Okorie UGURU
Southern Sun Hotel Ikoyi, Lagos, recently held its end-of-the-year cocktail. The hotel used the opportunity to unveil its Yuletide offering.
Speaking at the event, General Manager, Southern Sun Ikoyi, Mark Loxley expressed gratitude to the clientele of the hotel and staff members for taking out time from their busy schedule to unwind and spend quality time with the hotel, which further reiterates the level of commitment to the Southern Sun Ikoyi brand throughout the course of the year.
Also speaking at the event, Sales and Marketing Manager of the hotel, Ubong Nseobot, unveiled festive season offers the hotel has designed for guests.
The offers, such as the Special Christmas package involving great discounts per standard room each night, complimentary with breakfast for two .
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Head Chef Stanley and his team, during the end-of-the-year cocktail, treated guests at the event to an array of sweet and savoury bites which included fresh prawns, beaf suya, juicy steak burgers, fine wine and champagne alongside assorted cheeses and much more, as they relaxed and networked over glasses filled with finely blended wine and juices.
The evening continued with a special session of lucky prize draw, wherein guests had the opportunity to win prizes, courtesy of Southern Sun Ikoyi ranging from scrumptious dinner for two with champagne, Sunday brunch for four with champagne and a luxurious weekend stay at the hotel.
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