Our Reporter
Eat’N’Go Limited, the leading QSR (Quick Service Restaurant) operator and lead franchisee for Domino’s Pizza, Cold Stone Creamery and Pinkberry Gourmet Yoghurt in Africa, opened its new warehouse and commissary facilities in Mowe and Magboro community respectively.
As the company recently passed its goal of 150 stores across Africa, the decision to establish stronger roots in the continent is not surprising, and the Warehouse and Commissary are testaments to the organisation’s mandate to provide Africans with quality food and snacks.
Head of Development and Project of Eat’ N’ Go, Sola Adeeko, said: “We believe in the need to establish structures that better enable us to serve our host communities.
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“The warehouse and commissary would not only positively impact our ability to provide our customers with their favourite treats, but it would also most importantly provide jobs for the locals.”
He added: “The Warehouse and Commissary are avenues for the company to expand, not just in production scale, but our ability to excite customers through our tasty treats nationally”.
Eat ‘N’ Go has consistently shown that they prioritise the development of members of the communities in which they operate.
The scale of production that occurs in a warehouse and commissary would demand labour, and this means that indigenes of Mowe and Magboro can expect employment opportunities across the production chain as these facilities begin operation.
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