Over the past twenty years, a lot has changed, and the foods that we eat
are creating a sicker generation of children. Even small changes will go a
long way when significant percentages of the population take part, knowing
or unknowingly. As a result, we now have epidemic increases in diabetes,
heart disease, obesity and cancer.
The commercialization of food has forced food companies to find newer,
cheaper mechanisms to increase the shelf life of food, improve color, taste
and perceived nutritional value. The result – a food system that is
heavily laced with food preservatives, artificial food colorings and
chemicals.
Processed foods are one of the greatest dangers to one’s overall health as
they provide little actual nutritional value. These foods are commonly
loaded with unhealthy sugars, salts and fats that create inflammation,
spike blood sugar and elevate blood pressure.
*Instant noodles topped with MSG*
There are many brands of instant noodles but few will win any health food
awards. The immediate danger is what is in the flavor packet that comes
with the noodles. This packet often contains monosodium glutamate or MSG
and very high amounts of salt.
One of the most common causes of high blood pressure and kidney disease is
eating too much salt. One can incorporate instant noodles into a healthy
diet by simply leaving out the flavor packet.
*Sweet addictions*
There are many types of sweets and ways of making them but the vast
majority are high in saturated fat and a large portion of the calories come
from sugars. They are also a very poor source of vitamins and minerals.
The sugar is not just bad for one’s teeth but is a leading cause of
inflammation and weight gain as well.
It was appalling to find a small sweet that was packed with over 234
calories, 25 grams of sugar and 12 grams of fat. Sugar is addictive as it
manipulates one’s taste buds, metabolism and brain into seeking out more.
*Soda affecting heart beats*
People often drink soda as if it is water, some even instead of water. Soda
has an alarming amount of sugar, calories and harmful additives that have
absolutely no nutritional value. Studies have linked soda to osteoporosis,
obesity, tooth decay and heart disease.
The caffeine found in soda can cause jitters, insomnia, high blood
pressure, irregular heartbeat, elevated blood cholesterol levels, vitamin
and mineral depletion, breast lumps and possibly even some forms of cancer.
Soda also contains phosphoric acid that can interfere with the body’s
ability to use calcium, which can lead to osteoporosis or softening of the
bones and teeth. Phosphoric acid also neutralizes the acids in the stomach
making it difficult to properly utilize nutrients.
*Crisps ousting healthier snacks*
Crisps are perceived to be inexpensive, tasty and a convenient snack, but
the toll they take on our bodies may not be worth the risk. An occasional
handful of crisps may not cause irreparable damage to someone consuming an
otherwise healthy diet but the real dangers arise when one consumes crisps
on a regular or daily basis.
Crisps are typically low in vitamins and minerals, and they tend to oust
things in the diet that have better nutrient values. They are typically
high in fat and energy, which can raise the risk of weight gain and
obesity. As an example, one ounce or 15 to 20 crisps of a popular brand
contained 10 grams of fat and 154 calories.
*Sugary cereals no better than biscuits*
Breakfast is the most important meal of the day. It provides the energy for
the day, nutrients needed to repair bodily tissues and activates one’s
metabolism to maintain a healthy weight. Junk food, also known as sugary
cereals in the morning will provide no nutritional value and can do more
harm than good.
According to a recent study, children’s breakfast cereals should be in the
chocolate biscuit aisle of supermarkets. One cup of a popular brand of
children’s cereal contained more sugar than three cookies.
Researchers looked at 50 cereals overall and 32 were too high in sugar.
Even brands advertising themselves as healthy options tipped the scales.
‘Healthy options’ usually indicates the fortification of vitamins or
minerals. Fortification is a process of artificially implanting nutrients
to improve product sales.
*Boxed juices or boxed sugar with colorings*
Infants less than a year old should not drink any fruit juice, 1 to 6 years
olds shouldn’t exceed 6 ounces of fruit juice per day and older children
ages 7 to 18 shouldn’t consume more than 8 or 12 ounces per day, ideally
divided into two servings according to the American Academy of Pediatrics.
Sensationalist claims on the box make it difficult to figure out if the
juice is actually healthy or not. Numerous studies detail the dangers of
drinking too many high-energy, high-sugar, low-nutrient beverages.
Consumers should be urged to check the food label before purchasing any of
their favorite juices.
*Processed meats producing cancers*
Many processed meats are made with unhealthy nitrates, nitrites, trans
fats, saturated fats and large amounts of sodium and sugar. A recent study
showed a 67 percent increase in pancreatic cancer for people consuming
moderate amounts of processed meat. The high trans and saturated fat
content can sabotage one’s heart and waistline as well.
Sodium nitrite can be found in nearly every packaged meat product
imaginable. It’s listed on the food label of products such as bacon,
breakfast sausages, dried meats, pepperoni, sandwich meats, ham and even
the meats found in canned soups.
*Noodles, sauces and artificial colorings*
Processed and unhealthy, just the thought of the powdered imitation sauce
alone should make one cringe. These products contain excessive amounts of
salts and preservatives to ensure the shelf life of the product.
Artificial colorings, stabilizers and emulsifiers are chemicals used to
make the food more attractive and palatable.
Imitation powdered sauces often contain chemicals like artificial dye
yellow #5 and #6. Yellow #5 is a water-soluble artificial dye that is also
known as Tartrazine. Other foods that contain Tartrazine includes cake,
pudding, biscuits, cookies, muffins, breads, pie crusts, frostings, sweets,
gums, ice cream, beverages, cereals, instant waffles, yogurts, chips,
crackers, salad dressing, pickles, cheeses, dips, takeaway foods, prepared
dried and frozen entrees and sides.
The problems do not stop there. Packaged sauces also contain a fattening
secret known as partially hydrogenated oils. These oils are one of the
reasons that heart disease is one of the fast growing health conditions.
Food companies routinely manipulate oils to make them partially
hydrogenated. This manipulation allows the oils to be more stable and have
a longer shelf life. The entire process of partially hydrogenating an oil
will produce unhealthy trans fats. Trans fatty acids are toxic to our
systems, produce inflammation and allow diseases to develop.
Partially hydrogenated oils also have a negative effect on cholesterol
levels as they raise LDL (bad cholesterol) and lower HDL (good
cholesterol). These oils have also been linked to the development of
diabetes and a variety of cancers.
Dr. Cory Couillard is an international healthcare speaker and columnist for
numerous newspapers, magazines, websites and publications throughout the
world. He works in collaboration with the World Health Organization’s goals
of disease prevention and global healthcare education. Views do not
necessarily reflect endorsement.
Email: drcorycouillard@gmail.com
Facebook: Dr. Cory Couillard
Twitter: DrCoryCouillard
