Category: Agriculture

  • Uganda to adopt Nigeria’s GES policy

     Following the innovation of the Growth Enhancement Support, GES, in Nigeria’s agricultural sector, Uganda has expressed interest to adopt the policy for her agricultural sector.

    Ugandan Minister of State for Agriculture, Animal Industry and Fisheries, Ruth Nankabirwa said this in Abuja when she led an 11-man delegation to the Ministry of Agriculture and Rural Development.

    The minister said the team was in Nigeria on an under-study mission on the workings and operations of the GES in other to boost food production in Uganda.

    Nankabirwa said: “We are hopeful that with the adoption of the Growth Enhancement and Support (GES) we will be able to control the quality of feeds. The little we have learnt before we came here have reached the beneficiaries, who are the farmers to the suppliers of inputs. And also it will help the distribution of farm implements.”

    The minister also said the government in Uganda produce seeds through research for smallholder farmers, while the private sector does the distribution.

    “Seeds production is done by the government through research, while the distribution is done by the private sector. We majorly practise subsistence system of agriculture, but we have policies on commercialisation and mechanisation of agriculture. We have also come here to understudy the e-wallet system. So we are on the right path to commercialise agriculture,” Nankabirwa stated.

  • ‘Why we need a food map’

    ‘Why we need a food map’

    The Deputy Director and Head, General Management Division, Agricultural and Rural Management Institute (ARMTI), Dr. Ademola  Adeyemo, said  the  nation  needs  a  food map to  help identify food clusters across the country.

    Adeyemo said a  food map would  not only help identify plus points in terms of crop strength, production, processing, but also help the government  in ensuring the desired interventions to expand the food export market.

    To boost  food production, he said the government needs  to  devise new schemes to provide last- mile delivery to farmers, which include farm-to-shelf schemes  such  as  setting up mobile processing vans which could reach out to farmers. It also includes setting up small food processing units, providing business incubation, training and a processing centre at village level so that farmers’ produce is processed and reach markets.

    Outlining other  priorities for the  government, he  called  for  measures  to  boost food processing; mitigate post-harvest fruit and vegetable losses;drive and accelerate food processing industries’ growth; deregulate and simplify governmental systems.

    He  suggested  that  more  efforts  be made  to   promote  industry-government education linkages, favourable tax regime, rejuvenate mega food park schemes, cold chain development, growth-oriented regulatory environment, and reforms, to take on inflationary challenges to the  economy.

    Given the inflationary pressure on perishables , he  asked   that  supply chain management needs to be improved.

    He also emphasised on connecting directly with farmers to bridge the gap between wholesale and retail prices.

    Meanwhile, the  President, Association of Small  Business Owners  of Nigeria(ASBON),Dr Femi Egbesola   has called  on the  government to take steps to   incentivise the   private sector to invest   in agricultural infrastructure.

    All efforts are required, he  added,   should  be done through   technology interventions, training of stakeholders to produce the world class processed food products. The output, according to him, should be able to meet the global standards.

    Egbesola   urged government  to  strengthen the  Agricultural   Research  Council of Nigeria  to   carry out cutting edge research; provide for a framework for constantly updated curricula to research  institutions, assist and provide a linkage to regional institutions in their activities.

    He   said  strong linkages need  to  be built to transfer the technologies developed in isolation at different research organisations to their targeted beneficiaries and that  the industry should share the responsibility of product innovations by offering “value for money proposition” and design customised products to be readily accepted by  consumers.

     

  • Incentive for 3,000 Akwa Ibom farmers

    No fewer than 3,000 farmers in Akwa Ibom would benefit from the Federal Government’s Growth Enhancement Support (GES) programme before the end of this year, an official said in Uyo.

    The Federal Director in the state, Dr Peter Umanah, made this known in an interview with the News Agency of Nigeria (NAN).

    Umanah said that 2,000 farmers would benefit from the oil palm value chain, while 1,000 others would benefit from the cocoa value chain programme.

    “We have just concluded the generic GES scheme in the state. We are about to begin Value Chain GES programme.

    “Under this scheme, we will focus on different commodities; and in Akwa Ibom, we are going to implement the oil palm value chain GES and about 2,000 farmers will benefit from this programme this year.

    “We are going to implement cocoa value chain GES and about ,1000 farmers are targeted. They will receive free seedlings and other chemicals for their operation at subsidised rate.”

    Umanah said that the programme would also be extended to the livestock sector such as goat, piggery and poultry ,to enhance food production in the country.

    The director said that support for oil palm and cocoa farmers would begin this week, while poultry would commence next month and goat and piggery  in November.

    Umanah said that the government would also support aquaculture, adding that a consultative meeting would be held with stakeholders to educate them on the programme.

  • Giving cassava flour its due

    Giving cassava flour its due

    The campaign to make cassava flour part of  bread  formation is facing  challenges. Consumers are still not convinced  of  its nutritional benefit,  so  it has not  been accorded the technological or culinary attention it deserves.  As the importance of nutrition-sensitive agriculture rises, stakeholders are working to ‘mainstream’ nutrition into cassava flour and bread. A workshop in Lagos  organised  by  the  International  Institute of Tropical Agriculture(IITA) attempted  to  address it.  DANIEL ESSIET  reports.

    Cassava is a staple food for over 50 million Nigerians. It offers the cheap source of food calories and the highest yield per unit area. More than 80 per cent of the crop is used for food. Indeed, the potential of the crop is large with its multiple roles as famine reserve, food and cash crop, industrial raw material and livestock feed.

    While   wheat substitution in bread is seen  in theory as a huge potential market with the capacity to pull industrialisation of cassava, reports from the market said   the inclusion of  cassava flour,in bread,   is   less widely accepted. While some activists reject it as poisonous, consumers are  showing strong preference for 100 per cent wheat bread and biscuits.

    Publicly, consumers have expressed doubts on  its nutritional importance especially  in  bread composition. With the backlash, stakeholders believe the way forward is addressing the fears if cassava flour is going to have a competitive  edge  in the market.

    This requires looking   at   how science and technology can be mobilised to make cassava flour highly nutritious to make it a quality component with wheat in bread formulation.

    A one-day  workshop on : Enhancing  the  competitiveness of  high  quality  cassava flour  value  chain in West Africa, organised  by  International  Institution of Tropical Agriculture(IITA)  in Lagos  attempted  to  address  this.

    Addressing the forum, the  Director-General ,IITA,Dr  Nteranya Sanginga, said  cassava  is  critical to solving some of the most pressing health and nutrition problems, reduce hunger and expand economic opportunities for people while also needing to produce significantly more food.

    Represented  by  the  Project Leader, Sustainable  Weed  Management Technique for Cassava System in Nigeria, IITA,Dr  Alfred Dixon, Sanginga  said  cassava  flour  can  function well  in bread   to  address  malnutrition –whether from lack of food or insufficient nutrients.

    He said  the   institute  was  concerned  about   advancing   the well-being and prosperity of farmers  through  transforming agriculture, by  improving  the productivity and performance of  cassava to   promote opportunities for people   to succeed economically.

    Dixon,  said the two IFAD-funded projects were timely in view of Africa’s comparative advantage in cassava production.

    Sanginga described cassava as a poverty fighter, and stressed that improving the utilisation of the crop, and scaling up/out processing technologies would help Africa address the issue of poverty and hunger on the continent.

    “Africa has a comparative advantage in cassava production… so let us use cassava to get what we want,” he said in Lagos at the launch of the projects

    Likewise, Head, Department of Biochemistry and Biotechnology/Food Science and Technology, Kwame Nkrumah University of Science and Technology, Ghana, Prof  Ibok  Oduro,  said  improving  the nutrition capacities  of  cassava  flour  would  help  in the search for solutions to  pressing food issues.

    Besides, she  sees tremendous opportunities  with  efforts  to  substitute cassava flour  in bread.

    More widespread uses of  cassava  flour  will   address  malnutrition.

    While it is an opportunity for West Africa  to make  a headway,  develop economically, feed the people and improve  food security, she believes, the effort requires more investment.

    Speaking on  formulation of food guidelines, Prof Oduro  said  the nutrition field here has begun to flourish, resulting in new products such as high-quality cassava  flour.

    The Executive Director, National Root Crop Research Institute (NRCIR), Umudike, Abia State, Dr  Julius Okonkwo,  said    his  institute  has  worked  with IITA and farmers  to   address the challenges in the cassava value chain. These include increasing and stabilising production so that farmers can supply cassava to the processing industry. This requires the development and distribution of high-yielding varieties and better growing methods.

    Project Leader,Improving  Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour  in Bread Formulation in West Africa (Nigeria and Ghana), Dr  Bussie Maziya-Dixon,  said  with the increasing interest in cassava, there  is  need  to   address the  nutritional problems of the crop  with  interventions to ensure balanced diets or attainment of acceptable nutritional status.

    Similarly, the Coordinator, Cassava Value Chain, Regional Hub for East Africa, International Institute of Tropical Agriculture (IITA), Tanzania, Dr. Adebayo Abasss said cassava is an important crop.

    He  said  the production of HQCF requires a conscious adherence to good manufacturing practice (GMP) in order to obtain a product of desirable quality. Non-compliance to GMP, according  to him, will not produce the high-grade cassava flour needed by manufacturers.

    Therefore,  manufacturers  of  cassava  flour should  meet the required quality specifications.

    Consequently,  he  said enhancing  the  competitiveness of  high  quality  cassava flour  value  chain in West Africa workshop  was  designed   to  reduce  poverty and  improve  food  security.

    Most organisations agree cassava  is vital for ending poverty and boosting shared prosperity.

    Now, in a new and concerted push, they  are together taking steps to marshal the power of science, boost cassava flour production and put more money into farmers’ pockets.

    One of these organisations is International Fund for Agricultural Development (IFAD).

    Senior Programme Officer, Grants Department, IFAD, Dr  Malu Ndavi    said cassava is an important food crop.

    Through the support  of his organisation, Ndavi said  wide adoption of high-yielding varieties and better pest management have resulted in a sharp rise in production.

    He  said  IFAD has invested as much as  $110 million in the cassava value chains in the four major producer countries in Western and Central Africa: Benin, Cameroon, Ghana and Nigeria.

    For him, Africa has the potential to feed itself, and  for this reason, IFAD has put small farmers at the centre of all it efforts to enable them increase their income, improve their livelihood and lift themselves out of poverty.

    What  is  required  to unlock cassava’s  potential, according to him, particularly for small farms  are  improved seed varieties, soil fertility enhancement practices and efficient use of water—both for rain-fed and irrigated methods of farming.

    The Coordinator,Cassava Value Chain, ), Regional Hub for East Africa, International Institute of Tropical Agriculture (IITA), Tanzania, Dr. Adebayo Abass, said  the institute launched the project to  enhance the competitiveness of high quality cassava flour (HQCF)  in West and Central Africa.This is    increase cassava yield from the current per hectare production levels estimated at 12.5 tons/hectares in Nigeria to 20 tons/hectares.

    He  said  the  project in partnership with McGill University, Canada and other collaborating institutions also launched another project:“Improving Quality, Nutrition and Health Impacts of Inclusion of Cassava Flour in Bread Formulation In Nigeria and Ghana.

    The HQCF would not only contribute to employment creation and reduce wheat import expenditure by government, it will also contribute to poverty reduction and food security in West and Central Africa.

    According to him, the project will support the generation, dissemination and adoption of improved technologies for cassava production and processing.

    The project will be a sub-component within the CRP 1.2 Integrated Systems for the Humid Tropics with links to CRP 3.4 Roots, Tubers and bananas. It will contribute to all four systemic level outcomes of the SRF, reducing rural poverty. The project will increase food security, improve nutrition and health  and create sustainable management of natural resources.  It will give priority to gender empowerment to ensure an increased control by women and other marginalised groups (the youths and the physically challenged) over integrated systems assets.

    The project also seeks to survey small, medium scale (SME) and large scale (LS) cassava flour producers to assess their technological and operational constraints and opportunities; study physicochemical profiles of flour and starches from various cassava varieties and screen various cassava varieties for optimal production of high quality and nutritious bread.

    “In order to successfully implement the substitution policy, there is the need to understand the technical and scientific basis for economically producing competitive high quality cassava flour and the constraints restraining small processors and bakers from advancing the production.

    “Knowledge of flour characteristics and their relationships to product quality are important tools in selecting appropriate variety for further processing of cassava,” Abass said.

  • Cocoa association urge to support govt

    The Cross River Commissioner for Agriculture and Natural Resources, Mr James Aniyom, has enjoined the Cocoa Association of Nigeria (CAN) to always appreciate the state government policies in the interest of the state.

    Aniyom made the call in Calabar at an interactive meeting with CAN officials and cocoa farmers to resolve the issue over compliance with cocoa levy.

    He said the meeting was an attempt to resolve the problems between the ministry and the association.

    The commissioner stressed the need for the officials of the association to first see themselves as Cross Riverians and allow the love of the state to be paramount in their actions.

    He expressed displeasure over the open protest by the association to register their disagreement with government of the levy, saying that his office was open to dialogue.

    He reminded them of the need for them to pay their tax or any levy imposed by the government.

    “It is a serious offence for an individual or association not to pay tax or levy to government when necessary, ‘’ he said.

    Aniyom called on CAN members to work toward setting up a cocoa processing plant as a way to boost the cocoa industry in the country.

    Responding,National President of CAN, Mr. Sayina  Riman, commended state government for resolving the crises in the sector, and expressed optimistic that the ongoing dialogue would be fruitful.

  • Exporters’ scramble for Kenyan nut

    Over 450 macadamia farmers Cultivation for Kenyan nut may double due to its disease free and organicenvironment.Infact, over 450macadamia farmers  in Taita Taveta county are now increasing acreage under cultivation following a market deal with a foreign company that could see farmers sell the produce at double the price in the local market. This could open up cultivation of the nut in other areas as multinationals chase the highly valued Kenyan nut

    Under the umbrella of Taita Macadamia Farmers Association (TMFA), the farmers have signed a deal with Tencents African company to purchase macadamia at Sh70 per kilo.

    The farmers have expressed optimism in the deal and agreed to increase cultivation of the nut they had abandoned on poor pay. A kilo of the nuts retails at between Sh30-Sh35 in the local market even after tedious growing process that doesnt let a farmer recoup the expenses. But incentives like high buying price is enough to spur farmers into the lucrative venture as the appetite for the nut reaches fever pitch. One macadamia tree has the potential of producing 50 kilos.

    “We are guaranteed that Tencents Africa will give our farmers a reliable market since farmers will now have a reliable market which is a departure from the past where the market was unstructured and disjointed,” said Baldwin Mwangoji the chairman of TMFA. The farmer group has received the fairtrade certification that shows that their nuts abides by good agricultural practices and their farming preserves the environment. As a result of this demand for the nut by other international buyers has risen in the recent past to an extent that they cannot match.

  • Cut use of antibiotics in livestock, expert tells farmers

    The Dean Faculty of Agriculture, University of Ilorin, Prof Abiodun Adeloye, has called on farmers to reduce the antibiotics  given to their livestock.

    The advice follows the practice of giving substandard antibiotics to healthy livestock to force animals to put on weight faster.

    Speaking with The Nation, Adeloye said there was need to reduce the use of antibiotics in raising livestock to avoid major outbreaks of food-borne illness with resistance which were reported.

    Report also  said some people are falling sick from antibiotic-resistant infections, causing some deaths.

    He said livestock production is a key incubator of antibiotic resistance and that producers  of poultry and livestock  should commit them to the judicious use of medicines for the care and well-being of healthy animals.

    To this end, he said farmers would need to work with their veterinary doctors to fashion alternative strategies to keep their animals healthy.

    Supporting the global move to  phase out the use of some antibiotics in animals to curb the growing their resistance to human disease, Adeloye said drugs contribute to rise of untreatable bacteria in humans – though farmers say production would be ‘impossible’ without them.

    He noted that though between human and animal pathogens antibiotic resistance has not been  proven, there is a need  to take precautionary measures to ensure that antibiotics are only being used on sick animals.

    But farmers, who routinely add antibiotics to animal feed and water to avoid illness among livestock and boost growth rates believe  that if antibiotics for animals were banned, it would make production pretty much impossible. But it emerged that health authorities  do not know which antibiotics are being used in which animals and where the resistance problems  are.

    Meanwhile , the United  States   Food and Drug Administration has asked pharmaceutical firms to relabel their drugs to prevent them from being used in healthy animals.

    In the United States food supply, antibiotics are routinely fed to healthy livestock to enable them gain weight faster. As many as 23,000 Americans a year die from antibiotic-resistant infection.

    But it is unclear how much of the problem is related to meat. “Because all uses of antimicrobial drugs, in both humans and animals, contribute to the development of antimicrobial resistance, it is important to use these drugs only when medically necessary,” the Food and Drug Administration (FDA) said in a statement.

  • IITA donates equipment to varsity

    The International Institute  of Tropical Agriculture (IITA)-managed project Sustainable Weed Management Technologies for Cassava Systems in Nigeria has donated some equipment to the University of Agriculture, Makurdi to help tackle the menace of weeds in cassava farms.

    Among the equipment that were handed over to the university were a Toyota Hilux vehicle, office equipment, a motorcycle, and 20 sprayers.

    Principal Investigator to the IITA Cassava Weed Management Project, Prof Friday Ekeleme, described the equipment as necessary tools that would facilitate the research on weeds in cassava and called on the university to carefully use and maintain them.

    He said IITA was glad to have the university as a partner in the project, urging it to redouble its efforts towards ensuring that the problem of weeds in cassava is solved.

    Responding, Dr Moses Egbe of the University of Agriculture Makurdi pledged the commitment of the institution in ensuring the judicious use of the equipment  to achieve the project objectives.

    The University of Agriculture Makurdi is the third beneficiary of assets transfer. The other collaborating institutions that received similar set of equipment are the National Root Crops Research Institute (NRCRI), Umudike; and the Federal university of Agriculture Abeokuta (FUNAAB).

    Launched early this year, the project Sustainable Weed Management Technologies for Cassava Systems in Nigeria aims to find solutions to the labour-intensive weeding that is done by women and children in cassava farms to increase productivity for at least 125,000 farm families.

    The project, which is headed by Dr Alfred Dixon, has the potential to serve as a template for livelihood transformation in cassava-growing areas not just in Nigeria but across Africa.

  • Can food processing zones do the trick?

    Can food processing zones do the trick?

    To promote agriculture, the Federal Government has established the Staple Crops Processing Zones (SCPZ) to provide the critical infrastructure to boost production, improve market access and attract private sector investment in agribusiness. But  experts are not impressed; they doubt the sincerity of the scheme. DANIEL ESSIET reports.

    IN  the past, the Federal Government announced several mega projects, which promised to drive job creation and technology development. The Minister of Agriculture and Rural Development, Dr Akinwumi Adesina, said in designing such projects, the government expects the primary beneficiaries to be the more than 10 million small farmers who make a living growing diverse crops and raising animals. These farmers, he explained, are also believed to be part of the value chain that maintains food production and thousands of jobless youths.

    He said while agricultural growth will provide the base for increasing incomes for about 100 million rural persons that live below the poverty line, additional measures are required to make this growth inclusive.

    Achieving this has involved many steps, which include tackling infrastructure, which threatens the agribusiness sector. This step is to encourage agricultural development and increase incomes for farmers.

    To further boost efforts in that direction, the government has established Staple Crops Processing Zones (SCPZs). SCPZ is a vast zone where there is commercial production of food, which is expected to attract the private sector to set up food processing plant that would process agric products into finished items.

    The minister said the SCPZs are designed to boost agricultural productivity, improve farmers’ linkages with agro-processors, and scale up resilience to current and future climate variability. Six staple crop processing zones are established in Kogi, Kano, Rivers, Niger, Enugu and Anambra states.

    The sites are designed to be multi-crop processing zones, located near high agricultural production areas with cluster of agro-processing activities. The zones would help to process the raw foods produced by farmers into finished foods and other economic products that would benefit the area.

    The successful implementation of the SCPZs is estimated to generate revenues of between N660 billion and N1.4 trillion per year to the economy and create estimated 250,000 jobs.

    The direct beneficiaries include farmers, workers in the SCPZ processing areas, small and medium businesses.

    According to the United Nations Industrial Development Organization (UNIDO), the first phase of the Staple Crop Processing Zones (SCPZs), will gulp estimated $1,063.1 billion.

    In partnership with the Federal Ministry of Agriculture and Rural Development, UNIDO has developed master plans for establishing the zones. So far, the zones have already attracted investments totaling $350 million from different financial institutions.

    The World Bank has committed over $100 million to develop sustainable institutions and infrastructure in the zones, while the African Development Bank has committed over $152 million to make available low interest loans to the government, specifically for the development of infrastructure within the zones.

    The International Fund for Agricultural Development has also pledged $70 million to build capacity of small farmers to ensure inclusiveness and equitable wealth creation in the zones.

    UNIDO representative in Nigeria, Dr. Chukwuma Ezedinma, said the funds would cover specialised and support facilities, including external infrastructure, such as road connectivity, highway strengthening, rail connectivity, air and seaport connectivity, power linkages and external water supply linkages.

    He said the six staple crop processing zones are estimated to cost $1,063.1 billion. The breakdown is as follows: Niger State ($181.4 million); Kano State ($151.1 million); Anambra State ($186.6 million); Rivers State ($79.6 million); Kogi State ($314.7 million); and Enugu State ($149.7 million).

    Already, private sector investors have been secured for the Alape, Badeggi and the Bunkure zones and they are Cargill USA, Nigeria Flour Mills, and Dangote Group.

    Of the 14 SCPZs selected for development in the country, six are to take off in the first phase. There are Bunkure in (Kano State) for rice, tomato and sorghum; Agbadu-Alape (Kogi State) for cassava; Badeggi (Niger State) for rice; Ketu (Lagos State) for aquaculture; Omor (Anambra State) and Adani (Enugu State) for rice and Okorolo (Rivers State) for fisheries and aquaculture.

    Alape SCPZ in Kogi will focus on the production of starch and sweeteners. It is expected to produce 62,000 tonnes of starch, 5,000 tonnes of sweeteners, 720,000 tonnes of cassava root and create income impact of about 90 million dollars to the economy of Kogi State.

    Stakeholders’ view

    For experts, it is a very good thing the SCPZs are being implemented but they noted that their prospects for success are as great as their chances for massive failure.

    Speaking  with The Nation, the  Programme Coordinator, Farmers Development  Union (FADU), Mr. Victor  Olowe,  said there are fears the  projects will go  the  way  of other  white  elephant projects if  the  government is not able to create a distinctive conducive ‘localised’ business environment for implementation and management of the SCPZs.

    While there are high hopes on paper, Olowe’s concern is that most of the zones lack critical services and incentives to help them take off successfully within the scheduled timelines.

    He said the critical services that will enable the clusters work effectively include uninterrupted supply of electricity and good roads constructed in zones. This, according   to him, would reduce losses of products on transit and reduce cost of transportation faced by farmers supplying the raw materials to the plants. These are almost nonexistent in some of the zones.

    Without access to land, key inputs such as fertilizer, seeds and loans, by the vast majority of small scale farmers who own one or two acres on average, serious commercial activity will become virtually impossible.

    He lamented that the zones lack basic rural infrastructure to bring produce to towns or to store them, which make trading difficult. Without connecting the rural areas to larger infrastructure and small holders’ produce for better access to input by farmers, attracting large investment to the zones will be difficult, he added.

    While supporting clustering of smallholders and investment in specific value chains, he expressed concern that if basic interventions for small farmers are not prioritized over trade facilitation and large infrastructure, corridors may end up helping mostly large companies.

    Like  the  Growth Enhancement Support (GES), he  is  concerned  farmers within  the  zones  would be  deprived  of  funding to  access  machinery and parts as well as modern inputs at affordable rates to improve their farming. Such inputs will include fertilizers, insecticides, other pesticides or chemicals, implements/medium term machinery.

    The other issue is how the government will implement the SCPZs to be effective and not end up as the farm settlement schemes, industrial estates among others. He raised doubt that the SCPZs will be  implemented  in  such  a  way to ensure synergy and maximize social and economic benefits  with other existing programmes under the Agricultural Transformation Agenda.

    In  his  contribution, World  Bank  consultant, Prof. Peter Okuneye, said  the  programme  was  a good one  as it  was meant   to increase production capacity and reduce post-harvest losses. According  to him, the  policy would enhance food security, create jobs and stimulate rural agro-industrialisation, only  that  the    poor  state of the nation’s infrastructure  would not let it work.

    He  explained  that  the  deteriorating infrastructure for the marketing and movement of produce, such as roads and telecommunications, as well as overall production capacity (including lack of fuel, electricity and input manufacturing industries), will  lead to high cost of  production  across the  zones.

    He  said  nothing  has  been  done  to improve  investment  on  the state’s roads, bridges and multi-modal transportation systems let alone supporting public transit systems across the state.

    He  said  one  reason  the  programme may fail  is  that  government  may not able  to improve the  transportation  of produce and inputs to and from markets for  small-scale rural farmers, particularly in remote areas, as well as major industries.

    Currently, Nigeria  is   characterised by poor   post-production and marketing infrastructure, he said. For instance, the  nation lacks  good commercial grain handling and storage system. He said  inadequate storage facilities in rural areas, coupled with poor handling and poor post-harvest technologies, have caused exceptionally high post-harvest losses, particularly for many resource-poor rural farmers. Essential public sector post-production and marketing infrastructure across the country, he  added,   has been deteriorating because of lack of public investment.

    In addition, the collapse of the rural economy made it unviable for these services to be performed by private sector stakeholders

    To succeed, the World  Bank  consultant, said the  government will have to address multiple hurdles in the context of limited human resources, corruption, political pressures, shifting priorities, and inadequate infrastructure.

    He said the government should   therefore make its plans as targeted and explicit as possible. They can concentrate investment on a value chain (all economic activity, from inputs to market associated with a crop), on a “breadbasket” region positioned for large productivity increases, or on an infrastructure corridor.

    He said close collaboration between the government and the private sector will enable strong year-on-year growth in an otherwise stagnant agricultural sector.

    To carry out an agricultural development strategy, he  said  government officials must work with farmers and the private sector across departments, from the central ministry to extension workers.

    The evidence suggests that agricultural development programmes also require the active engagement of the private  sector because they typically have access to capital and organisational know-how.

    According to him,  several issues are hampering the  initiation of a solid positive growth path for agriculture. He  said  Nigeria  needs a structural paradigm shift and  transformation towards sustainable agricultural production based on in-depth structural and broad policy changes.

    To  make the  zones  work, he   said  there  is need to support rural traders, develop and catalyse local supply chains, creating effective demand for the produce of smallholder farmers. The  establishment of rural centres and agri-dealers is essential. Including input and output markets, production services, and transporters, among others, is vital.

  • Varsity to reduce hunger in Africa

    Purdue University researchers will lead a $5 million, five-year effort to help countries in sub-Saharan Africa reduce hunger and poverty fuelled by food waste.

    By improving processing and marketing of key crops, those in developing countries can make better use of food that already is being produced but is simply lost through poor storage or processing technologies and management practices.

    The Feed the Future Innovation Lab for Food Processing and Post-Harvest Handling was announced by the United States Agency for International Development administrator Rajiv Shah at the Chicago Council’s Global Food Security Symposium.

    It is funded by Feed the Future, the U.S. government’s Global Hunger and Food Security Initiative led by USAID.

    “This award from Feed the Future will enable Purdue to help smallholder farmers make available not only more food in a region of the world where it is greatly needed but also more nutritious food,” said university President Mitch Daniels.