Category: Agriculture

  • Livestock farmers confront rising costs of feed

    Rising feed demand has pushed up costs of livestock production forcing producers to explore new feed ingredients, the Vice-President, Association of Small Business Owners (ASBON),Mr. Stephen Oladipupo has said.

    He said livestock farmers are trying to substitute commercial feed for cheap alternatives and forages.

    According to him, growth in feed consumption has increases and livestock farms transition to a more concentrated mode of operations that uses commercial feeds more intensively.

    He said combined use of corn and soy meal for animal feed has   risen as animals consume a variety of grains, protein meals, bran, and hulls  and growing use of these commodities is pushing livestock producers sorely on imports of feed concentrates.

    On the issue of high cost of feed, he said the challenge is low production of soya beans  used alongside the excess maize being produced in the country .

    He described high cost of poultry feed as the main challenge facing the local industry.

    The livestock sector, Oladipupo,   said was under pressure from rising costs, disease, environmental regulations and resource constraints.

    He attributed the situation to the high cost of production and high cost of energy.

    He called on the Federal Government to make effort to boost local production and cut down the country’s importation bill.

    Oladipupo urged the government to ensure that raw materials and drugs imported for the poultry and livestock industry met standards.

    He called on the Federal Government to provide maximum support for the poultry business as it currently cannot satisfy the volume of demand for poultry products in the entire country.

    According to him, the sector needs transformation, but  the  internal and  external reasons that its industrial potential has not been reached can be attributed mainly to the failureof policies.

  • Building resilience to climate change through indigenous knowledge

    Building resilience to climate change through indigenous knowledge

    Farmers have resorted to the old days of traditional weather prediction because of  lack of modern meteorological services .But, how effective is this, given the new technology involved in farming   and  the government’s wish to revolutionalise agriculture? DANIEL ESSIET writes. 

    Long before the advent  of modern technology, traditional  farmers had devised means of predicting weather conditions, especially as it may affect their farm year.This understanding, primitive as it may seem, is believed to have worked effectively  for them.

    For  instance, high temperature at night is a sign for good rains and a long crop growing season, while  low temperatures at night is an indication for late onset of rains and late planting season. To the traditional farmer,appearance of  dark cloud  is  an indicator for good rains coming within a few hours. Where the cloud appearance is related to the coming of rains, also this traditional climate indicator could be kept to be related to scientific reasoning.

    The hope is that by drawing from both indigenous knowledge and contemporary weather forecasting techniques, crop yields could be increased.

    Using traditional indicators ,farmers also profit from weather forecasts provided by governmental institutions. This enable them  make sound decisions on how to fully exploit the seasonal distribution of rainfall to improve and stabilise crop yields. The indicators cited included wind direction, cuckoo calls, and the timing of winged termites’ departure from their nests.

    Farmers  also observe bird migrations and other animal behaviour in their forecasts.

    As meteorologists are coming to terms with  to the concept of traditional forecasting methods in adapting to climate change, it seems climate change itself poses a threat to the sustainability of these methods. Mallam Usman Dahiru (Not real name), a septuagenerain has farmed for over five decades.  From  knowledge transferred  over generations, Dahiru and other farmers are able to   monitor the wind, clouds and other signals to predict the weather and improve agricultural practices.

    Based on observations, he is able to delay planting of crops. This is   hinged on his personal   forecast of   the timing and volume of rains.  For him and other traditional farmers, certain signs are expected in the skies for them to plant their most important crops.

    In most situations, dependent on the vagaries of weather makes farmers helpless in determining the volume of farm yield to expect. This is exemplified by the seasonal rainfall distribution, shift of rainfall onset and cessation and occurrence of other extreme weather/climate events.

    Traditionally, farmers,every where across the country see planting determined by climate and crop requirements. This also depends on the location, temperature and rainfall.

    But making forecasts available  to small farmers is  constrained by scale, procedural and institutional barriers, and available choices.

    Farmers complain they are not  specifically  taken care off by  forecasts provided  by the National Meteorological Service.

    This is because the service does not provide  enough coverage  to reach every part of the  country.

    Consequently, farmers  in remote areas  rely  on traditional weather-related indicators to make  choices on their farming activities.

    Deputy National President, Administration and Operations, All Farmers Association of Nigeria(AFAN), Prince Ike Ubaka    said seasonal prediction using  indigenous knowledge is common place, boosted  by increasing  knowledge of local weather, crop suitability, selection and planting schedule in a particular season.

    On the whole, farmers use indigenous knowledge to determine when and what to plant and interpret indicators within the environment. As largely, rural farmers    are affected by climate change.

    In line with this,  Ubaka  said  there  is    a need  for  the  nation’s  weather  service  to  work with  farmers to explore  indigenous  knowledge  to  protect  farming   communities  from extreme weather in view of its limitations.

    This, he said, is important as  Nigeria experience  all forms  of  climate  change impacts, including droughts and  frequent flooding.

    The need intensifies as it has been confirmed that there will be tremendous  climatic change impacts in the approaching   months, in most areas of the country that could  threaten the availability of water for agriculture

    Ubaka maintained that indigenous knowledge can be combined with scientific methods to enable farming  populations adapt to climate change, through the  development of early warning systems and new planting techniques  resilience to weather.

    Researchers, he noted, need to create  a process that integrates science and indigenous knowledge to improve the adaptive capacity of  farmers. This is because projects linking scientific and indigenous knowledge have reduced the vulnerability of farmers by developing pest- and disease-resistant crop varieties,  promoting genetic diversity, and establishing timely responses to natural disasters through local seed production and distribution.

    In support  of  his views, there are increasing number of stakeholders seeking   partnership  between traditional and modern science to   produce weather forecasts better suited to farmers.

    Consequently, stakeholders want researchers to share information with farming communities to help create mitigation and adaptation strategies, and to encourage alternative practices.

    Speaking  with The Nation, the President, Lagos State Apex Fadama Community Association, Alhaji Mufutau Abiodun Oyelekan  said  farmers  are now  making  valuable  judgments based on observation of natural phenomena.

    This, he  maintained, was  acquired  from indigenous knowledge of weather patterns.

    The knowledge, is based on  environmental indicators based on experience and can be learned by anyone who listens to elders.

    Generally, he said   elderly farmers know more than younger  farmers like him but  expressed  concern  that   indigenous knowledge is at risk of disappearing because  fewer people are learning it, and its value for environmental science is not widely recognised.

    Canvassing the need to promote indigenous  knowledge along  with modern  weather forecasting  applications, Oyelekan said  most farmers were not familiar with the application of weather forecasts/climate predictions for agricultural production, or with other science-based agro meteorological products.

    So they rely  on their experience and traditional knowledge for farming decision making. The indicators for traditional knowledge are demonstrated here in broad terms, relying on the stories and indications from observations and years of experience of their use by the farmers. These means of engagement with the natural environment, he  maintained,  are skills not well understood by most scientists, but useful to the farmers.

    They range from the constellation of stars, animal behavior, cloud cover and type, blossoming of certain indigenous trees, appearance and disappearance of reptiles, to migration of bird species and many others. Traditional knowledge, he  added , hold  the ace over modern weather forecast  in some areas  because  it is  the knowledge of a group or a community from a particular area, based on their environmental understanding, interacting with nature and experiences within their areas.

    Though traditional weather forecasting may not be largely successful, he suggested that some short-term traditional forecasts/predictions  could  be  merged with science-based climate predictions.

    Speaking with The Nation, The Director, Research  Operations Department ,National Cereals Research Institute (NCRI) Badeggi, Niger State, Dr Myimaorga Emmanuel Abo  said  long before the initiation of modern scientific methods for weather forecasting and climate prediction, farmers utilised indigenous knowledge in deciding on crop variety, planting dates, and other coping strategies, so as to produce good yields.

    According  to him, traditional weather/climate knowledge is being  used by  farmers in the Northern  part of the  country.

    He said there are natural indicators in indigenous knowledge that are used  by farmers to forecast weather phenomena, predict seasonal climate behaviour, and use them in their decisions on agricultural activities.

    Abo  said  scientists and local traditional farmers use different methods to forecast weather conditions and predict a likely behavior of climate in the planting season.

    While  agrometeorologists have, developed different types of science-based knowledge, to better cope with climate variability,  operationally, this leaves for farmers much to be desired.

    According to him, adaptation to increasing climate variability and to other consequences  is  essential to minimize consequences of new  risks and therefore, introducing agrometeorological products to farmers creates a platform for the on-farm development of a new range of different adaptation strategies for different agricultural enterprises, tailor-made.

    Right now, the  major challenge for the researchers is how to combine indigenous knowledge and science-based products, and to actually train the farmers in interpreting and using the latter. Farmers  regularly experience devastating disasters that are weather and climate related, such as rainfall scarcity and irregularity, floods, untimely frost events, severe winds that also continue and intensify destructive wildfires, outbreaks of diseases and pests, difficult to control weeds, which require intensive labor, as well as severe drought conditions and overgrazed  lands posing dangers of desertification. The participating farmers realized from slowly improving yields that science-based early warnings, weather/climate related forecasts/predictions and other science-based agro meteorological advisories/services are able to protect farmers better than their traditional knowledge could, by new knowledge-based preparedness and decision making.

    For  now, integration of agro meteorological products with local knowledge on weather forecasting and climate prediction may improve adaptation strategies and ensure that new knowledge, products, and services are implemented at farm level.

  • ‘Climate change not caused by greenhouse emissions’

    A specialist in cropping systems from the College of Plant Science and Crop Production (COLPLANT),Federal University of Agriculture,Abeokuta, Prof Philip Adetiloye, has faulted the widely-held opinion that green house emissions are responsible for climate change.

    The Don made this declaration during the 45th Inaugural Lecture of the University, titled From Grass to Grace: An Exposition on Western and Traditional Cropping Systems.

    According to Adetiloye, research findings had confirmed that climate change was caused by aerial bombing wars and not by green house emissions that western scientists had claimed to be the cause of climate change and that the analysis of climate data over the various latitudes in Nigeria had indicated that climate change became noticeable from the 1990s.

    “The large variation continued to date. This sudden change in climate exhibits a distinct pattern and was more in the Northern States than in the South. Temperature rise of nine  and five degree centigrade had been recorded in the North and South respectively, due to climate change. In  the South, the pattern of variations appeared more diffuse. These two major findings confirm my earlier press conferences (2011 and 2014) that climate change is caused by aerial bombing war zones in the Middle East as Africans suffer the effects of this climate change more than any continent,” he stated.

    Adetiloye disclosed that agricultural research started from the colonial days by focusing on the Western mode of cropping systems, which was highly dependent on input of chemical fertilisers, insecticides and herbicides in mono-cultural cropping. “It was not until the early 70s that significant research efforts were directed by scientists towards understanding why African farmers prefer complex, multiple cropping system to the relatively simple sole cropping method, that is commonly practiced in Western and highly industrialised countries,” he stated.

    He enumerated the importance of agro-climatology, the role of crop physiology and goals of Cropping System to include improved productivity in terms of crop yield and income, achievement of sustainable yield and sustainable land use, increased yield stability with hazards of drought and equitable use of resources all year round.

    He noted that agriculture; a multi-disciplinary science required a thorough understanding of various science disciplines that were required for a proper understanding of the performance, growth, development and productivity of crops and livestock.

  • N4b worth of Sesame produced in Bauchi in 2013

    N4b worth of Sesame produced in Bauchi in 2013

    The Programme Manager, Bauchi State Agricultural Development Programme, Dr Illiyasu Gital  said more than 100 tonnes of sesame worth N4 billion was produced in the state last year.

    Gital made this known in an interview in Gadau, Headquarters of ItasGadau Local Government Area of the state.

    Farmers in the state had in 2012 also produced 75,000 tonnes of the commodity.

    “According to our statistics, over 100 metric tonnes of Sesame was produced in 2013 which translates to about N4 billion. “We did not cover the whole farmers of sesame in the state, because some farmers could not give us exactly what they have produced, some farmers took theirs to the market without us recording what they produced.

    “The product was mostly sold in Azare Market of Katagum Local Government Council of Bauchi State.”

    He said the commodity was mostly from Gololo and Miya Producing Centres supervised by the agency.

    The Programme Manager expressed optimism that the production level would increase this year due to the successes recorded and the tremendous gains to farmers.

    “Farmers are mastering the art of producing the Sesame and more land is going to be provided for the cultivation.

    “When we perfect the system, more importers will come and export the commodity, and that means more money to our farmers.”

  • Govt to disburse N22m to farmers

    Govt to disburse N22m to farmers

    The Delta government has earmarked N22 million for disbursement to rural farmers under the National Programme for Food Security (NPFS), MrMisanUkubeyinje, the Commissioner for Agriculture and Natural Resources, said.

    Ukubeyinje said in Asaba that the fund disbursement had already commenced.

    He said “I recently disbursed cheque to three benefiting groups from Ugbenu in Ethiop West Local Government Area, Ayokoromo and Abigborodo in Warri North and each of these groups received N3 million to support their farms.’’

    The commissioner added that the disbursement, which had been on since 2002, was being sustained through a counterpart fund between the state and the federal government.

    He noted that the state government recently paid its counterpart fund for the year, thereby creating an opportunity for participating farmers group to draw down on demand for the amount needed to boost food production in the state.

    The programme is being managed by the state’s Agricultural Development Programme (ADP) in Ibusa, to ensure effective disbursement and efficient utilisation of the funds by participating groups.

    According to Ukubeyinje, there are nine participating groups in the programme representing three communities from each of the three senatorial districts of the state.

    “Graciously, the Delta Governor, Dr Emmanuel Uduaghan, paid the state counterpart fund this year to enable farmers who met the obligations to have access to the loan.

    “These funding is to uplift the poorest of the poor farmers across the three senatorial districts and it has impacted positively on the lives of the people in those communities.

  • Don laments decline in food manufacturing

    Don laments decline in food manufacturing

    Director-General, Kaduna Business School, Dr Dahiru Sani, has lamented the decline of the food manufacturing sector in the country, urging the Federal Government  to  take urgent  steps to address the situation.

    He told The Nation that historically, Nigeria is a low-cost business operating environment, which is attractive to multinational companies seeking to minimise production costs.

    Following the collapse of the power supply situation, he said  food  manufacturers were grappling with  changing conditions that have  increased cost of doing business – physical infrastructure and raw materials.

    These challenges, and the pace at which they were taking place, he noted, are forcing multinational companies to rethink their local strategy to remain competitive.

    For firms not in a position to move up the cost/quality curve, he said an attractive option is to shift their operations to Ghana. He  said  multinationals are also facing hiring competition from local private and state-owned enterprises.

    He said Nigeria  should concentrate on improving its business and governance environment to create a high value-adding food manufacturing industry, as opposed to its traditional low-cost, low value-added ecosystem.

    Sani  said Nigeria  plans to create an industrial corridor, investing in vital support infrastructure such as power plants, water facilities and transport infrastructure.

    Food  manufacturers, he added, should be prepared for competition, considering  a wider range of options when looking to offshore operations.

    Also, the Association of Chambers of Commerce, Industry Mines and Agriculture (NACCIMA) has said over 50 per cent of manufacturing firms in the country are operating below capacity.

    The association  said most of the companies are in ailing conditions, noting that some of them are not getting support to  thrive.

    The association  said manufacturing have declined in the country due to the global economic meltdown that further led to the closure of many industries, particularly those industries, which depend on importation to survive and had to spend more foreign currency on imported raw materials and spare-parts, adding that the capacity utilisation of industries stood at between 30 per cent and 45 per cent with an average of 100 per cent overhead costs.

    NACCIMA blamed the continued decline in the manufacturing sector on political and economic factors, saying that poor infrastructure and epileptic power supply are key impediments to the growth of the sector.

    “The manufacturing industry as a whole operates on more than 70 per cent of energy it generates. Using generators and operating these generators greatly increases the cost of manufacturing goods,’’ he said, adding that other factors such as incessant increase in the price of petroleum products used by industries, multiple taxation, unabated smuggling and inadequate access to finance, both local and abroad have also contributed to the problems of the manufacturing sector.

  • Ogun to upgrade slaughter houses

    Ogun to upgrade slaughter houses

    In line with international best practices and promotion of  quality health in the meat sector, the Ogun State goverment is  embarking on a phased development and upgrade of its slaughter houses in Abeokuta, Sagamu, Ijebu-Ode, Ijebu-Igbo and Isheri-Kara.

    The state Commissioner for Agriculture, Mrs Ibironke Sokefun,  said this at a ministerial briefing in Abeokuta, the state capital as part of activities marking the third year anniversary of Senator Ibikunle Amosun administration.

    According to her, a preferred partner has emerged for the development and upgrade of the Lafenwa Slaughter House in Abeokuta, which will be ready in seven months at N507 million while the rest will also be upgraded through public-private partnership.

    The Commisioner also said Refrigerated Meat Vans will soon be introduced to ferry meat from different slaughter facilities to various markets in a clean and hygienic manner to curb the spread of pathogens and reduce the risk of post abbatoir contamination.

    Mrs Sokefun listed the achievements of the state government to include purchase of farming equipment and implements for the use of farmers at highly subsidised rates, rehabilitation of farm settlements and fish farms.

    Others are cultivation of rice at Eggua, cassava multiplication project in Ibiade, establishment of Model Farm Estate in Owowo, 50hectares cocoa plantation in Alagbagba and a 50-hectare cashew plantation in Afon, Green House in Kotopo.

  • How to engage youths in agric

    How to engage youths in agric

     As the youth population rises and employment prospects become more limited, the development of strategies to engage young people in agriculture has become pertinent.This formed the focus of  a workshop at the International Institute of Tropical Agriculture (IITA), Ibadan. DANIEL ESSIET writes.

    After decades of neglect, the agric sector is attracting attention from both the private and public sectors not only because of its potential to solve the problem of youth unemployment but because of the increasing need for food security.

    While there is tremendous effort to  boost youth  involvement in agriculture, there is however a huge   number of bright, educated and ambitious young people who still do not find farming attractive. The challenge therefore is to make them aware of the opportunities  and provide them with entrepreneurial attitudes, skills and resources they require to move into farming.

    This formed the focus of a three-day Youth in Agribusiness workshop organised by the International Institute of Agriculture and Alliance  for  a Green Revolution in Africa (AGRA) in Ibadan, Oyo State capital.

    The forum was essetially designed  to generate new ideas on how to engage the youths in more diverse and productive roles in agriculture and also offered secondary benefits to the larger communities.

    With almost 200 participants  from about  20 countries, including policy makers, donors – African Development Bank (AFDB), Bill and Melinda Gates Foundation (Gates Foundation), International Fund  for Agricultural Development (IFAD), Alliance  for  a Green Revolution  in Africa (AGRA) and non-governmental  organisations (NGOs), it was a gathering of men and women with ideas.

    Other partcipants include CGIAR, youth groups  from different  countries, regional research organisations and  the National Agricultural Research  and Extension Systems (NARES) in Africa.

    IITA’s Director–General, Dr. Nteranya Sanginga, set the tone for the gathering when he reiterated the importance of the idea of engaging the youth in agribusiness as one of the ways to solve the high rate   of unemployment   and contribute to enhancing food security in Africa.

    He described unemployment as a  time  bomb waiting to  explode, warning that the socio-economic  implications of such an implosion may be difficult to contain in Africa.  Therefore, he enjoined all to brainstorm and come up with solutions on how African countries   could engage and integrate the youth into agribusiness and financially support the programme.

    The Director, Agriculture  and Agro Industry Department, Dr Chiji Ojukwu stressed that holding the interest of the African youths  and women in agribusiness development is crucial if Africa is to meet the growth target of six per cent under the Comprehensive  African Agricultural Development (CAADP) and the Millennium Development Goals (MDGs).

    The workshop, he noted, would not have come at a better time than now, given the high level of unemployment among the youth and women in various African countries.

    “Some of the highest rates on the continent are in Southern Africa, where  51 per cent of young women and 43 per cent of young men are unemployed,” he said.

    Recent information, he  said indicates that the youths have the potential to increase the delivery of the transformational impact expected of a project such as Support to Agricultural Research for Development of Strategic Crops in Africa (SDRC-SC) and that IITA’s youth in agribusiness model has demonstrated this over the past 15 months.

    According to him, IITA’s Youth in Agribusiness team have been successful in the multiplication and wide dissemination of improved crop varieties under the SARD-SC project. Ojukwu, said the bank was pleased to be associated  with IITA ‘s initiative to advance  youth employment  in agriculture and agribusiness in Africa, “because  unemployment  in general, and  youth unemployment  in particular, is becoming  a serious  challenge to African countries, development planners  and  institutions.”  Thus, Ojukwu  believes that  such an initiative  aimed at harnessing, exploiting  and channeling  opportunities  to enlist and hold  the interest  of the  youth  and women in agribusiness development  is  crucial  if Africa  is to  meet  the agricultural  growth  target  of six per cent  under  the CAADP and the poverty  reduction  target of  eradication  of  extreme poverty and  hunger  under the MDGs. Thus, he  said the  foresight  and thoughts of IITA and AGRA squarely  tally with the mission  and vision  of the AfDB in agribusiness development  for broad based  economic  growth  and development  for  youths and women.

    He said recent information from the IITA to the bank indicated that the youth have  the potential  to increase  the delivery of the transformational impact expected of  a  project  such as the SARD-SC  and that the IITA’s youth  in agribusiness   model  has demonstrated  this over the  past 15 months. “For instance, IITA ‘s  youth  in Agribusiness Team  have been  very successful in the multiplication  and wide  dissemination  of improved  crop  varieties under the SARD-SC project,” he said, and commended the agripreneurs for their strides in agriculture.

    To  boost  agribusiness, he said the  bank has  supported  projects aimed  at  the reduction of post-harvest losses, inputs, processing and packaging techniques and marketing. In addition, it has improved  benefits for value chain stakeholders.

    According to him, the AfDB, through its investments in rural infrastructure (rural access roads, water management systems for irrigation, electricity generation/distribution and proper storage facilities); agricultural productivity enhancement through support to research; and sector capacity-building and knowledge-sharing on appropriate development policies for the sector in Africa, has helped to improve agricultural productivity and competitiveness.

    The Minister for Agriculture and Rural Development, Dr Akinwumi Adesina said  the  government  prioritised integration of youths into agric business  through  facilities that can  improve farm  production, processing, and market linkages and incomes  which are critical for enhanced productivity along the continuum from subsistence to commercial agriculture.

    He reiterated government’s   determination to   boost the nation’s agriculture sector by accelerating the development of infrastructure.

    According to him,  the potential of the sector’s contribution to growth and development has been underexploited due to a variety of challenges, including the widening technology divide, weak infrastructure and declining technical capacity. These challenges, he noted, have been exacerbated by weak input and output marketing systems and services, and limited access to affordable credit.

    Through the Agricultural Transformation Agenda (ATA), Adesina  said   the government is addressing  constraints along the entire value chain, focusing  on human capacity building in agribusiness, facilitating  the formation/development of more efficient production clusters geared towards establishing a reliable supply of the commodities (rice, cassava and sorghum) to industries.

    He said increasing youth productivity in agriculture is critical for sustainable development and poverty reduction.

    He said  the government was determined to improve  capacities across the  agricultural value chain, entailing  all the activities from the field to the fork, and encompasses the steps from primary production, processing, storage, transportation, and marketing/export to consumption of commodities.”

    Adesina  pledged $500,000 to support the IITA programme on engaging the  youth in agribusiness.

    Addressing the workshop, the Executive Secretary, Agricultural Research Council of Nigeria (ARCN), Prof Buba Abubakar, represented by Director, Gender & Youth in Agricultural Research and Innovation, Mrs Deborah Ogbede  said youth employment  was  of great concern to the continent and Nigeria in particular.

    To this end, he  said the Federal Government has introduced many interventions and among which is the  ATA aimed at job creation and poverty reduction.

    Having recognised the role of youths, he said ARCN  is committed to their  engagement in agriculture and is providing quidance, training, extension and career development  through the 15 national agricultural research institutes and the 11 federal colleges of agriculture.

    Further, he said the council intends to have a core of young professionals who can be given mentorship and career development  as well as  an entrepreneurship/agribusiness development scheme for youths to be empowered in agriculture.

    At the event, Dr Namanga Ngongi, a member, IITA Board of Trustees  gave the keynote address, Dr. Awa Bamba, Advisor to the Special Envoy on Gender, AfDB,  delivered a paper titled: AfDB’s Gender strategy and  the Implications for the youth engagement programme. Ministers of Agriculture from Guinea Conakry, Ghana, Mali, Tanzania, DR Congo sent good will messages.

  • Nigeria, others benefit from rice project

    The German Ministry of Economic Cooperation and stakeholders, has launched the Competitive African Rice Initiative (CARI) project  to  reach 120,000 rice producers in Nigeria, Ghana, Burkina Faso, and Tanzania.

    The initiative targeted at male and female smallholder rice farmers is to improve the livelihood of rice farmers in select countries in the sub-region by increasing the competitiveness of domestic rice supply to meet increasing regional demand.

    Country Director, TechnoServe Ghana, Mr Emmanuel Toureille,  said the project is being implemented in these countries to reach 120,000  rice producers.

    He said rice is the fastest growing food source in Africa in recent years and as such has far outstrip the sub-regions population growth, hence the initiative.

    Toureille said the project would see to the increment of productivity and quality of paddy rice, increase the efficiency of local rice sourcing, processing and marketing and improve the enabling environment at the national and regional levels.

    He said the adventure would go along with the Gates Foundation, the German Government, German Development Cooperation (GIZ) and the Kufuor Foundation to develop a competitive rice industry in Ghana.

    Deputy Head of Missions, German Embassy, Mr Thomas Wimmer,  said growth in the agricultural sector has been proved to be the most effective in reducing poverty.

    He said it was mainly lack of favourable policies, regulatory environment and inadequate investments in the sector that has motivated Germany to support agriculture in nations, such as Ghana.

    Wimmer said Germany believes that Africa could feed itself and provide food for other regions of the world.

  • Oxfam condemns child labour on cocoa farms

    Oxfam condemns child labour on cocoa farms

    Oxfam  has  reiterated  its  commitment  to  seeing  more  certified farmers in Nigeria  earn higher yields and revenue from their cocoa crops,  stressing it will not encourage use of child labour on the farms.

    Addressing children at an event organised under  the  Kokodola project  in collaboration  with Osun State in  Oshogbo, its  Programme Officer, Women Empowerment, Mainstreaming and Networking Cocoa Project,  Mr John Ajipo, said  the organisation was   charged with dealing with social issues, including child labour and promotion of gender justice.

    According to him, most of the industry’s effort was focused on child labour, following an International Cocoa Initiative and an industry group to respond to the challenge.

    Oxfam, he  explained,  was committed to ensuring that child labour is reduced and the rights of children protected across cocoa plantations.

    To this end, he maintained that there was sustained awareness  campaign for the prevention and elimination of child labour adding that the organisation uses the Children’s Day to raise awareness on the issue with the state government.

    According to him, the   cocoa sector is of great importance for rural livelihoods and provides employment for many households, stressing that the organisation does not support  employing children on cocoa plantation.

    He said the sector has been criticised for using children on the farms globally.

    Consequently, most of the industry’s effort was focused on child labour.

    He said Oxfam was determined  to foster a durable relationship with farmers by supporting programmes to help them to manage their resources sustainably.

    Oxfam’s mission, he maintained, is to work with individuals and organisations  to create a just world without poverty.

    The organisation works   with other members of the Kokodola project consortium to implement the Sustainable Cocoa projects in Osun and Ondo states. The goal of the project is to create a growing sustainable and efficient value chain of farmers for certified cocoa production, thereby improving social, economic and environmental conditions of the cocoa farmers across the two states.

    The Programme Coordinator, Farmers Development Union (FADU), Mr. Bayo Olaniyan, highlighted the danger of child labour.

    He  said the organisation is working as hard as possible to playan even more proactive role towards the elimination of the worst formsof child labour.