Category: Agriculture

  • Firm targets global market

    Venus Processing and Packaging Limited (VPPL), a member of Primlaks Group, has unveiled its Sympli brand of Individually Quick Frozen (IQF) fruits and vegetables at the ANUGA food expo in Cologne, Germany.

    The company, in a statement made available to The Nation, said IQF technology involves quick freezing of freshly harvested fruits and vegetables to lock in all their vitamins, nutrients and natural goodness.

    VPPL, the only company from Nigeria to exhibit at the fair, showcased various Sympli products that included Nigerian chillies such as ‘Atarodo’, ‘Sombo’ and ‘Tatase’; local delicacies like ‘Yam Fries’, ‘Yam Chunks’ and ‘Dodo’, as well as fruits like pineapple, papaya and mango, which were packaged in consumer-friendly standard pack sizes and were delivered in ready-to-use state for frying, steaming, microwaving or any other method preferred by customers.

    Group Chief Executive of Primlaks Group, Mr Ravi Hemnani, explained that the company chose to unveil its various products at the fair because of the desire to showcase Nigerian products in the international market.

    “ANUGA, being the world’s largest food and beverage fair with nearly 7,000 exhibitors from 100 countries and about 155,000 visitors from 185 countries, gave us the ideal platform to fulfill our export objectives. We are particularly focused on reaching the large population of Africans in the Diaspora, especially in Europe, America and the Middle East who present huge potential for foreign exchange earnings.

    “IQF offers a lot of benefits, particularly because they give high levels of vitamins and anti-oxidants. Prior to participating at ANUGA, VPPL had made heavy investment in research and packaging and secured local and international certications to achieve the delivery of products that meet world-class standards.

    “We pioneered fruit and vegetable IQF production in Nigeria because we observed that Nigeria suffers from an estimated 40 per cent post-harvest loss that should not be allowed to continue and we know that IQF has the potential to stop this unacceptable waste,”he added.

    Hemnani said: “We believe that our efforts will help in achieving the objectives of the Federal Government’s agricultural transformation agenda and offer Nigeria a huge revenue earning opportunity.”

    Hemnani also said he was excited at the turn out of visitors and potential business partners to VPPL’s stand at ANUGA.He said: “The cooking station that we set up at the venue encouraged them to try yam fries, plantain chips and ‘dodo’ with Nigerian chilli sauce that we proudly displayed as ‘Product of Nigeria’.”

    He further said that enquiries have been pouring in from leading local supermarkets and department stores and that the company has plans to also meet the needs of the local market in Nigeria.

  • ‘Aquaculture can reduce poverty’

    ‘Aquaculture can reduce poverty’

    •Group to hold awards

    Fisheries expert, Prof Olajide Ayinla has said more than 50 per cent of Nigeria’s fish could come from aquaculture, making it a crucial method for reducing poverty and combating food insecurity. Aquaculture, involves cultivating fish under controlled conditions as opposed to catching fish in the wild.

    Referred to as the Blue Revolution, aquaculture is the fastest growing food production sector in the world. It has significant job-creation potential and, as a key export-orientated sector that could net the country considerable gains.

    Speaking with The Nation in Lagos, Ayinla said given more private sector involvement, the sector could reach a yearly production of two million metric tonnes from its current 250,000 tonnes.

    With stagnating capture fishery production and an increasing population, Ayinla, who is the immediate past Executive Director, Nigerian Institute for Oceanography and Marine Research, said aquaculture has the greatest potential to produce more fish in the future to meet the growing demand for safe and quality aquatic food.

    The aquaculture industry, though still in its infancy, has been identified by the government as a key priority sector because of its potential to supplement dwindling wild-caught fish stocks with cultured fish products.

    According to him, aquaculture could play an important role in meeting the nation’s food needs, but it has not grown tremendously because of insufficient level of private sector participation.

    In view of the development, there are marked differences in production levels and types of production.

    Ayinla also a Director of SUFOS Awards for Sustainable Food Security, urged the private sector to invest in aquaculture so that the economy can continue to enjoy its benefits.

    According to him, achieving aquaculture sector’s long-term goal of economic sustainability depends on continued commitments to provide and support a good framework for the sector.

    He said continuing indiscriminate use of antibiotics in aquaculture is a cause for concern, especially as an increasing number of antibiotic-linked health cases among consumers are being reported.

    He emphasised on the rational use of antibiotics among aquaculture farmers.

    He reiterated the need for a drug prescription policy on antibiotics for fish farmers,saying antibiotics are used to promote the growth and weight of livestock.

    Ayinla maintained, however, that antibiotics can help save fishes, adding that it must be used properly.

    The National Director, SUFOS Awards for Sustainable Food Security, Mr Patrick Imo, told reporters that the inaugural award for individuals and organisations by his firm will be announced at a conference and exhibitions on sustainable food security billed for December 11 and 12 at the Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State.

    He said the awards celebrate the people and organisations in the food industry.

  • ‘Biofuels helpful to farmers’

    Production of bio-fuel from crops will boost farm produce, the Director, Africa Region Cassava Adding Value to Africa (CAVA), Dr Kola Adebayo, has said.

    He said apart from increasing domestic energy supply, bio-fuels production would induce many farmers to expand their acreage and provide a ready market to farmers to sell their agricultural waste to biomass power plants.

    This is because the operators of biomass plants will utilise a wide range of feedstock including agricultural residues, saying the primary feedstock come from rice crop; residues such as rice husk and rice straw, as well as woodchips.

    He said farmers will be encouraged to prepare their trash to be gathered as biomass feedstock, adding that there are resources, particularly residues from forests, wood processing and agriculture which biomass industries can use to produce electricity that will cater to the needs of the industries, in both urban and rural communities. He said this would provide an opportunity for local farmers to make money.

    Urging the government to encourage more biomass-based projects by introducing a number of policies and schemes to boost the industry, Adebayo said biomass projects are part of an initiative to meet the clean energy needs and reduce chronic power shortages and carbon emissions.

    He urged the government to introduce industry-friendly policies, such as feed-in tariff policy to accelerate investment in renewable energy technologies by offering long-term contracts to renewable energy producers based on the cost of generation of each technology.

    He implored the government to provide project developers with investment incentives, guaranteed minimum prices, power purchase agreements with the utility grid, exemptions pertaining to the import of equipment and certain tax credits.

    Adebayo said there would be challenges associated with meeting feedstock demand, and in some cases, overcoming technical impediments to efficient energy production, adding that there is the challenge of educating and organising the farming community to collect the biomass.

    He said this will be as a result of a general lack of understanding of the fundamental drivers of the industry’s economic viability, which increases the perceived level of risk.

  • How to stop Nigeria’s N1b rice imports

    The Federal Government has been urged to improve on local rice to provide better yield if the country is to stop its importation and achieve self-sufficiency and food security in 2015.

    Speaking on Analysis of the policy options for expanding output and improving performance of the rice milling sector in Nigeria preliminary findings, in Abuja, a Research Fellow at the Development Strategy & Governance Division, United States-based International Food Policy Research Institute (IFPRI), Michael Johnson, said the quality of locally milled rice needs to be improved to enhance competitiveness with imported products.

    To increase competitiveness with imported brand, Johnson urged the government to improve processing and handling of local species, arguing that given the current milling and operating costs, the sector cannot compete without the government placing imported rice on tariffs.

    Industrial rice processors, he said, can only mill 40 per cent of the local paddy rice due to lack of good quality paddy rice. He also said large scale mills have greater potential to improve the competitiveness of local rice with imports.

    He said Nigeria’s fertile land and rich agro-climatic conditions, provide enormous potential to feed its population, generate huge potentials for jobs and income for its people.

    He noted however, that the country’s local rice production still accounts for less than 50 per cent of its total consumption and the demand gap has been filled by polished/milled rice imported mostly from India, Thailand and Brazil.

    He said the government’s Agricultural Transformation Agenga (ATA) has listed rice as one of the five commodities to attract special focus for increased production.

    He was of the opinion the nation’s rice self-sufficiency policies are very important but the policies should be workable and sustainable by making the nation’s rice globally competitive.

  • Ogun council woos investors with land offer

    Ijebu North East Local Government, Ogun State is wooing small and medium scale investors with an offer of affordable land.

    It is leveraging on its fertile and large unutilised land, giving to genuine agricultural entrepreneurs.

    The Chairman, Chief Femi Odufowokan, made this known during the distribution of empowerment tools and cash to artisans, farmers and women, among others, to mark his first year in office.

    He said over 15 hectares of land had been donated by the people of the area for small and medium scale investors in piggery, poultry and fishery, among others, expressing the hope that if the opportunity is well utilised, it would open up the area for development, boost the Internally Generated Revenue(IGR) of the Council and create jobs for youths.

    He said aside wooing investors, youths and local farmers are equally encouraged to go into agric-business and adopt modern farming techniques to increase yield, as well as their income.

    Odufowokan added: “We have mapped out land for investors in piggery, poultry, fishery business; forms are out for interested investors; it is free of charge for small and medium scale would – be – investors in agric-business.

    “Also, we have been training our farmers on modern farming techniques and over 300 of them have benefited from this. Similarly, the local government’s poultry at Oke-Eri has been resuscitated and equipped with 600 point-of-lay birds and revenue realised from sales of eggs has been tremendous.”

  • Farmers lament high cost of production

    The high prices of farming input are negatively affecting the capacity of small farmers to prepare adequately for the cropping season.

    The Programme Coorodinator, Farmers Development Union (FADU), Mr Victor Olowe, told The Nation that input financing has become a problem yearly, as the government’s efforts have failed to address the issue even with the promise of subsiding farmers costs by 50 per cent.

    High transportation costs and market access are two key issues faced by vegetable and root crop farmers. While many farmers were productive and harvested their produce in commercial quantities, the unavailability of markets was a big drawback.

    Another challenge was the high cost of transportation of having to spend at least two to three days in urban areas waiting for their produce to be sold and in the process, some of the ripe tomatos get spoilt.

    He said the food system is highly fuel and transport dependent. This makes the production system less secure and food less affordable.

    Meanwhile, many poor farmers who cannot afford machinery, fuels and commercial farm inputs find themselves at a disadvantage in the food economy.

    As a result, thousands of farmers suffer great losses.

    Olowe said farmers have to slash labour costs dramatically to have any chance of saving operations.

    He said labour costs was affecting farming operations nationwide.

    Early this year, fish farmers decried the continuous increase in cost of fish feeds in the market while the market price of fish falls yearly, leading to exit of many fish farms.

    According to them, the dependence on imported feeds has stimulated wide price fluctuation, leading to price inflation of feedstuff.

    At present, a bag of Coppen feeds, an imported feed, costs between N4,000 and N5,200 per bag as compared to the price of a live fish, sold for about N480.

    The government only regulates the commodity markets through import controls and price support through subsidies or direct government purchases and other policy instruments designed to support the feed manufacturing industry.

    Under the Industrial Development (Income Tax Relief) Act, the manufacture of animal feeds was placed on the list of pioneer industries; this ensures a five-year tax holiday to new feed millers entering the industry and aimed at stimulating investment in the animal feed mill industry.

    Prices are fairly consistent with product quality and for some items pegged to those specifications that are most likely to vary, for instance the moisture levels for grains or crude protein levels for fish meals.

    The larger feed mills maintain laboratories that check raw material quality and monitor the feed manufacturing process, to help maintain the quality of feedstuff.

    Importation of feeds, according to fish farmers, is the major cause of the increasing price of fish feeds in the market, whereas importers of feeds attribute the price increase to the corrupt nature of law enforcement agents.

    President, Lagos State Catfish Association of Nigeria, Rotimi Omodehin, said the high cost of feeds have hindered many farming business and closed many farming enterprises.

    He urged the government to invest in animal feeds to help improve the productivity level of farmers.

    “Building of feeds mill will help the farmers, and farmers are willing to patronise government feeds because individual retailer’s price is killing the farmers,” he said.

    He reiterated that subsidy in agriculture is very important and removal by the government is to the detriment of the average farmer.

    A livestock farmer, Temitope Odetola, said the government had neglected livestock farming and little or no funds were made available for the farmers.

    He added that the small-scale farmers find it hard to get capital and bank loan is out-of-reach for them.

  • Value-chain campaign: Where SURE-P failed

    It was dry season at the New Nigerian Newspapers. Workers were angry over non -payment of salaries. They ran out of patience and drew ‘daggers’. The consequence was that the News Machine that has been rolling for 47 years, since the Newspaper was established on January 1, 1966, was halted by workers who declared Industrial dispute leading to an indefinite strike action, backed by the Nigerian Union of Journalists ( NUJ).

    But away from doldrums at the New Nigerian, away from routine reporting of events at the Senate and away from the Concrete City, that has become of the once vast, arable land of Abuja,to Gaube Farm-Lay-Out in the Kuje Area Council,which proudly declares itself as the Food-basket of the Federal Capital Territory(FCT).

    This is evident everywhere among the sleepy farming communities in the Area Council, where farming remain the traditional occupation of the people. Here, farmland is a force of attraction and people do not worry , so much, about unemployment or joblessness.

    They are not rich, lacking in basic social amenities and suffer a lot of deprivation, despite being among the host communities of the FCT, yet they look contented, as they take life easy, giving their best on their farms, as far as their physical strength and little resources could take them to earn livelihood. In these communities, even students, work hard on their farms to generate their school fees while school teachers and local government workers do not ignore farm work.

    At the coming of the rains to signify take off of the year farming season, the passion and enthusiasm to return to farm was high among these people.

    You will find them, men and women, young and old, even children, armed with their traditional tools of hoes, cutlasses and spraying cans, hurry to their farm locations each day, especially, at the week- ends. Some on their motorcycles, bicycles and many trek long distances. The rich farmers who have access to or have acquired farmland in these communities, queue for tractors that kept roving from one big farm location to the other.

    Among them, in the flurry of activities to commence this year farming season, was this reporter, seeking to tell the story of the farmer by experiencing it.

    The reporter had on Friday, April 19, 2013, joined the multitude to ventilate his idle energy in an adventure on the farm. The location was FL325, Gaube Farm-Layout in the Kuje Local Government Council. You are welcomed to the world of farmers in Kuje.

     

    The farm jungle

     

    In this farming jungle, cattle, monkeys and crops struggle for survival, with the crops at the mercy of both the cattle and monkeys, even as , the farmers and cattle rearers co-exist in mutual suspicion and the monkeys, hunted down for cash. Here, the reporter arrived, blind and naive without tools, hoping to mingle along.

    First, he went to the Agricultural Development Project(ADP)at Gwagwalada, then to the International Institute for Tropical Agriculture(IITA), Kubwa, Abuja, seeking to remove the wool on his eyes and break his naivety.

    The results of the consultations were that the reporter was registered as Farmer 023, under the Farmers Registration Scheme of the Federal Ministry of Agriculture and Rural Development at Gwagwalada, and was able to determine what crop to plant, where to get the appropriate seeds, how to get started among others .

    Friday, May 3, this year, a tractor roared into action, ploughing a two hectare of land where the reporter hoped to share in the experiences of farmers, to tell their stories better.This was followed by harrowing and planting of maize seeds on Saturday, May, 11 . Thus began the farming race in the adventure.

    Events started building up very fast. Pre- emergence herbicides must be applied three days after planting. IITA that prepared the high yield maize variety for the reporter recommended the application of a combination of Bi- Trazin and Agroxone. Monday, May13, some local farmers around abandoned their farms to watch the application of the herbicide. The attraction appeared unusual to the reporter but none was ready to talk about what was amazing or spectacular about the farming activity going on.

    This was, however, not important to the reporter, for previous events during the planting revealed that the farmers, though local and largely illiterates, demonstrated that they have the capacity to recognise good and high quality seeds, familiar with the process of herbicide application, possess the tools like skill and spraying can, even as the labour force doing the job were drawn from among them.

    Without any previous orientation on what to do, they were skillful, indicating that these are professional farmers with no education on their trade, but regardless of their crude and archaic farming implements and their inability to access improved seeds or purchase herbicide and fertiliser to boost the quality of what they do on their farms, they can do better if empowered, and demonstrated that they are willing to be mobilised.

    The inner feelings of the local farmers, it was later learnt, was that the reporter may get his fingers burnt. Their reason was that they have seen people come around to attempt what the reporter was trying to do but failed. One of them, James Danjuma, recalled the experience of a farm adventurer who dabbled into maize growing in the area, but failed abysmally and lost his investment because the crops did not do well. He never returned to the farm again since the fatal experience, saying there were other people who tried cropping maize in the area but failed and shifted to other crops , including Orchards and Poultry farming.

    These, plus their own personal experiences left the farmers with a general impression that farming Maize in the area was like courting disaster.

    They have learnt by experiences that the environment was hostile to maize farming, attributed to the heavy presence of notorious weeds which prevents the crop from growing, flowering or fruiting, hence, discouraging them from planting Maize crop, in which reports say, Nigeria has a record of 5.6 million metric tones deficit, following decline in production.

     

    Striga – the notorious weed

     

    The problem of maize farming in this area has to do with some stubborn weeds which the farmers can properly identify but unable to combat. A notorious one, popular among them is striga, a parasitic weed that limits the yield of some crops, also called ‘wuta-wuta’ ( fire-fire) in Hausa language by the locals.

    At the Kuje area where this notorious weed has established a strong presence, it is said to be very dangerous to maize, yam, guinea corn and groundnut crops. The Farmers believe that the weed kills the crops , even before they flower and those that survive to flower may not bear much fruits.

    A reseacher at IITA, Kubwa, Abuja, Daniel Adekunle, told the reporter that the striga parasitic weed, is not indigenous to NIgeria but dispersed by cattle which feed on it and spread it through deification. He explained that the weed helps to keep the bowel of the cattle healthy but harmful to crops.

    Reports say the striga weed impoverished cowpea farmers in Central and Northern regions of Burkina Faso, until IITA , supported by funds from Japanese Ministry of Agriculture, Forestry and Fisheries, developed early maturing and high yielding varieties that are resistant to striga. Cowpea is said to be an important crop in Burkina Faso, as it provides food and cash for the Farmers and fodder for livestock.

    In the same way, striga weed has impoverished maize farmers in parts of Nigeria and at Kuje, Danjuma, said the only crop they know that can combat the notorious weed in the area is cassava. He recalled that a few years ago, during the federal government campaign for cassava growing under former President Olusegun Obasanjo, an adventurer who wanted fast fortune from the campaign came to the area to grow large cassava Farm. He said the effort was successful as the cassava crops did well, having over come the danger of striga weed.

     

    Combating the notorious weed

     

    However, unlike the local farmers who relied on their traditional know ledge to calculate what crop to grow or which to avoid given the peculiar nature of the environment, the reporter went beyond that, as preliminary enquiries at the IITA revealed that the Kuje area, was indeed, notorious for striga weed that are unfriendly to maize cropping. The seeds prepared for the reporter was, therefore, specifically to combat the hostile elements thrown- up by research findings to enable the crop survive the hash environment and resist striga.

    By Thursday, May 16, the earth had breath life into the seeds, as germination was massive with nursery maize crops spring across the entire landscape, looking promising .Saturday, June 1. 2013, 21 days after planting, it was time to apply Fertiliser. IITA recommended NPK 15-15-15 to add more nutrients to the crops . Thereafter, a formation of what looked like, green maize forest, began to emerge.

    James, who kept his eyes on the farm, acting as the Farm Manager, reported on Tuesday, June 11. 2013, that the initial skepticism among the local farmers about the maize crops was changing to optimism, that the farm has been attracting visiting eyes of people who just stopped by to look and wondered what made the difference between this maize farm and others around and what has been done differently.

    Suddenly, the story changed, as the crops came under striga and termite attack . The result was that, Tuesday, July 2, strains were observed on the crops. Portions, appeared Sun burnt, bearing yellowish or brownish colored leaves, in contrast to deep green leaves of those free from striga. Some of those under attack were being stunted, unable to attain same level of growth as the healthy ones. Some that were free from striga, but could not escape attacks from termites, fell off under the weight of their fruits while a few failed to flower or fruit appropriately.

    An immediate response was required to combat the attack. Gbenga Iyaode, a professional agriculturist and staff member of the Kogi State Ministry of Agriculture and Rural Development, Lokoja, who volunteered his technical services to support the adventure of the reporter, recommended an immediate weeding and second round of fertiliser application. These were concluded on Friday, July ,this year , and placed under observation for another three weeks.

    The result was a great improvement in the performance of the crops with a handful of them , unable to survive the hostile weeds. Most others that survived, carried the image of wonder crops with some stems bearing, as many as, three or four fruits each. Even , some of the stunted stems still bore fruits and each fruit, rich in seed content. This was in contrast to the situation on other farms where stems at best bore two fruits and several were muffled into fruitless ness by the antagonistic elements against maize cropping in the area.

     

    Other challenges

     

    Apart from the battle to keep the crops alive and healthy, the menace of herds of cattle presents another challenge. They were everywhere, roving around the rich grazing environment menacingly, in their tens and hundreds of herds, from different directions. This put farmers constantly on alert to check these cattle from straying into their farms to eat up the crops. Apart from cattle threats, there were also threats from monkeys that could invade farms and viciously eat up crops.

    Then came the phenomenon of farm thieves , on Wednesday, August 7. They entered a portion of the reporter’s farm and stole away some cobs of maize waiting to dry. Dajuma explained that the phenomenon was common because between the period of planting and harvest is that of hunger for farmers.

    He said during this period maturing crops on the farm were in danger; farm thieves could go on rampage at night, armed with bags to harvest away crops from other peoples’ farm. He told the reporter in pidgin English that ‘sometimes I no dey commot from this farm till around 8 O’clock in the evening, even sometimes wen I see say people still dey walker about for night, be cos some village dey that side, ( pointing in a direction), I go still stay till around 9 O’clock for night before I go house,’ adding that ‘ if dem see say nobody dey guard the farm dem go just thieve the things as dem like.’

    Another local farmer at Pasali 2, a village sharing neighbourhood with the farm, told the reporter that one way the locals combat farm thief is to evoke the spirit of the native gods of their ancestors against them. continue to be on rampage.

  • Don seeks solution for food contamination

    Ensuring seed quality is the best bet for enhanced agricultural productivity, a don, Prof Stephen Fapohunda, has said.

    Speaking at the 37th International Conference of the Nigerian Institute of Food Science and Technology, in Abuja, Fapohunda of Department of Biosciences and Biotechnolog, Babcock University, Ilishan Remo, Ogun State, he said ensuring the quality of seeds will result in higher and better yields, labour savings and will also allow for crop diversification and address production constraints.

    He said aflatoxins, a group of toxic compounds produced by fungi, contaminate stored crops due to heat, humidity and the activities of insects and rodents and that it continue to constitute a major health hazard.

    In Africa, he said aflatoxin contamination is a major cause of post-harvest losses and constitutes a significant threat to food security and livelihoods. It also poses a major public health challenge to consumers all over the continent.

    Fapohunda said the government and the private sector should support programmes aimed at controlling contamination of key staple foods by aflatoxins.

    He said there is Country Assessment for Aflatoxin Contamination and Control in Nigeria,which documents the extent of contamination across the sector.

    He said studies indicate that aflatoxin contamination could be responsible for impairing the growth and development of children.

    According to him, livestock are also affected through consumption of contaminated feeds which can lead to reduced growth, yields and even death.

    To improve food safety, he called for larger effort to modernise the safety system and focus public and private efforts on preventing safety problems, rather than relying primarily on responding to problems after they happen.

    He said there is a biocontrol project being implemented within the country and focus on developing biocontrol products.

  • How to stop Nigeria’s N1b rice imports

    How to stop Nigeria’s N1b rice imports

    The Federal Government has been urged to improve on local rice to provide better yield if the country is to stop its importation and achieve self-sufficiency and food security in 2015.

    Speaking on Analysis of the policy options for expanding output and improving performance of the rice milling sector in Nigeria preliminary findings, in Abuja, a Research Fellow at the Development Strategy & Governance Division, United States-based International Food Policy Research Institute (IFPRI), Michael Johnson, said the quality of locally milled rice needs to be improved to enhance competitiveness with imported products.

    To increase competitiveness with imported brand, Johnson urged the government to improve processing and handling of local species, arguing that given the current milling and operating costs, the sector cannot compete without the government placing imported rice on tariffs.

    Industrial rice processors, he said, can only mill 40 per cent of the local paddy rice due to lack of good quality paddy rice. He also said large scale mills have greater potential to improve the competitiveness of local rice with imports.

    He said Nigeria’s fertile land and rich agro-climatic conditions, provide enormous potential to feed its population, generate huge potentials for jobs and income for its people.

    He noted however, that the country’s local rice production still accounts for less than 50 per cent of its total consumption and the demand gap has been filled by polished/milled rice imported mostly from India, Thailand and Brazil.

    He said the government’s Agricultural Transformation Agenga (ATA) has listed rice as one of the five commodities to attract special focus for increased production.

    He was of the opinion the nation’s rice self-sufficiency policies are very important but the policies should be workable and sustainable by making the nation’s rice globally competitive.

  • Govt pledges support for livestock farmers

    Govt pledges support for livestock farmers

    The Federal Government is determined to help livestock farmers generate better yields, the Minister of Agriculture and Rural Development Dr Akinwumi Adesina has said.

    He spoke at the roll out of the GrowthEnhancement Support (GES) scheme for the Sheep and Goat value chain in Lagos.

    Represented by the state Director, Mrs Kofoworola Adejumo, the Minister said the government was doing a lot to help the feed and food market develop to help the livestock farmers.

    The minister said the government is targeting 5,150 farmers for the sheep and goat value chain under the Growth Enhancement Support(GES) scheme where each farmer is expected to rear at least 10 animals.

    He said the programme is a milestone in the government’s drive to modernise and commercialise agriculture and ensure that farmers are well-positioned and targeted by the programme.

    Under the programme, 150 farmers for ram fattening will receive 10 bags of finished feeds at 50 per cent of the total cost amounting to N18,000, while farmers from the health care will get 10 millilitres of Acaricide and 100 millilitres of de-wormer free.

    The Lagos State Commissioner for Agriculture and Cooperatives, Prince Gbolohan Lawal, said the sheep and goat value chain was the second commodity value chain in the livestock sector to roll out support to farmers.

    The Commissioner, who spoke through the Programme Manager, Lagos State Agricultural DevelopmentAuthority(LSADA) Mr Kayode Ashafa said the purpose of the intervention is to contribute more meat to the national need.

    He said the livestock sub-sector has continued to enjoy priority support from the government. To enhance the growth of animal husbandry, the state government has taken steps to boost operations associated with the growth of the sub-sector.

    He said the productivity of the flocks is still hampered by low hatchability, poor peak production and variability in feed quality.

    He said the problems can be managed by implementing stringent breeder farm operating and quality control procedures.

    He said the government is subsiding 50 per cent of the input to farmers.