Category: Agriculture

  • China ready to partner in ending farmer/herders clashes – Envoy

    China ready to partner in ending farmer/herders clashes – Envoy

    The Chinese Government has expressed readiness to help Nigeria end the incessant farmer and herders clashes.

    The Chinese Ambassador to Nigeria, Cui Jianchun, said his country is willing to set up a technology driving cattle feed production project in the country.

    Jianchun spoke in Abuja on Friday while on tour of just completed China-aid Nigeria Agriculture demonstration centre project in the company of the Permanent Secretary, Federal Ministry of Agriculture and Rural Development, Ernest Umakhihe.

    He said the project when completed will be a training and demonstration centre for the production of cattle feeds.

    He said the technology is already is place in over 100 countries.

    Jianchun said he would be seeking a 20 hectre of land from the government to commence the project which he said will be economically viable to farmers and the country.

    The Ambassador, said he would be discussing the project with the Nigerian government.

    He said what they only required from the government is the site for the project.

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    The envoy said: “I am planning to talk to the FCT Minister, Mohammed Bello to give us 20 hectres of land to build twins hall technology.

    “We use this technology to grow mushrooms for food to feed the cattles. We feed the people and then the animals. This will help curb the clashes between herders and farmers.

    “We are ready from the Chinese side to bring the farmers to the demonstration centre to train them on technology.”

    The envoy also noted that the just completed China-aid Nigeria Agriculture centre project will go a long way to improve agricultural production in the country.

    He added: “Food is security that everyone needs. Without Agriculture, the whole country cannot be stable. Every year in Chinese document in the front page, it is about farmers, and agriculture.”

    Speaking further on the centre, the envoy said, “We need technology in the development of Agriculture. So I think that this demonstration centre can really perform such. Also, this project is also called the ‘friendship’ project. We believe that Nigeria needs this kind of demonstration centre to cultivate more talented experts, technicians etc to improve our agricultural sector.

    “I hope that this project is a starting point that the two nations can work together to bring more investment from international communities. We could solve food insecurity issues.”

    Umakhihe promised that the government will take full advantage of the project.

    Umakhihe said “We want to be strong partners in this project. The Chinese and Nigerian government have had cooperation over several sectors. Having inspected what is in ground, this project is a worthy one and we will take full advantage of what we have seen.

    He also revealed that the project is a grant from the Chinese government. “Understandably, it is not a loan but a grant from the Chinese government. For them to hand it over to government, they need to have a structure on ground and have a hand in running of the centre when it is fully operational,” he said.

    The China-aid Nigeria Agriculture demonstration project is Agriculture High-tech Abuja Industrial park in located in Bwari district. It is a technology research and training centre aimed at equipping farmers with modern day farming technology.

  • Obasanjo, Abiodun, others for PAWISCA inauguration

    Obasanjo, Abiodun, others for PAWISCA inauguration

    Former President Olusegun Obasanjo, Ogun  Governor, Dapo Abiodun, Governors and other dignitaries are expected at the inauguration of Platform for African Women in Smart Climate Agriculture (PAWISCA), in Abeokuta, Ogun State on November 1-2. 

    The Nigeria representative of the United States-based Foundation, Bishop (Mrs) Bola Oyegbami stated this recently at a briefing in Lagos heralding the inauguration of the Foundation and its areas of focus across the federation.

    According to her, the organisation’s plan aims at arresting the social economic setback through a positive innovation for the mobilization of human and material resources for massive employment, and engagement for jobs and wealth opportunities for improved quality of livelihood of people.

    She identified water technology, and agriculture with support to access major markets and export, sanitation, and financial services as major projects of the organisation in Nigeria.

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    Oyegbami said: “In PAWISCA, we have four major projects and Lagos State is a pilot project for all other States to replicate. The first one is water technology. In water technology, we are going to take our water from the Atlantic Ocean. This is salty water but we are doing something similar to what is in operation in Dubai. In the Atlantic ocean now, the process by which you can remove the salt is by desalination. This is what we are going to do. But the plant and machinery we are going to use will come all the way from the United States of America.

    “In our agricultural and agribusiness value chain project plan, we wish to, through our policy programme on quality assurance/quality control value chain and total quality organic agro and allied products, hope to produce goods of high quality in our integrated value-chain agro-industrial part that will meet the international standard under a competitive free market economy.”

    Oyegbami, who stated the Foundation’s project will be replicated across the country with a pilot scheme taking off in Lagos State, pleaded with State Governments to cooperate with the organisation through approval for land for their projects as they vigorously aim to lift rural women and girl child out of poverty and misery many women are currently battling with.

  • Nigeria targets self-sufficiency in sugarcane cultivation

    Nigeria targets self-sufficiency in sugarcane cultivation

    After attaining surplus sugar refining capacity, Nigeria is pushing for self-sufficiency in the cultivation of the main raw material, sugarcane.

    The National Sugar Development Council (NSDC) which made this point in Yola, Adamawa State, said it is facilitating efforts to raise sugar production beyond the consumption level of the country, as the country which currently consumes 1.7 million metric tonnes of sugar, aims now to raise its production to 1.8 million metric tonnes

    Executive Secretary of the Council, Mr Zacch Adedeji, who led a team of the management staff of the Council on a working visit to the Numan Operations of Dangote Sugar Refinery, said Nigeria has in the last 10 years raised its refinery capacity to beyond refining infrastructure need, but that the country still has work to do to raise sugarcane production to feed the refineries.

    This, he said, would be done in the course of a fresh sugar production masterplan that President Muhammadu Buhari approved recently.

    He led an extensive tour on Tuesday to the Numan refining facility currently being expanded, as well as a tour of the 8035-acre Dangote Sugar Refinery cane plantation within the Numan sugar complex.

    Fielding questions later from newsmen, the NSDC Executive Secretary said, “Our total sugar consumption today is 1.7 million metric tonnes. By the end of the next 10 years, we want to be in a position to produce 1.8 million metric tonnes, meaning that we want to produce more than we consume in the country.

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    “Under Nigerian Sugar Masterplan, we have the Backward Integration programme that we are implementing in which we have had huge achievements in the last 10 years (first phase), most importantly on the refining side. Today, we only import raw sugar which we refine locally.”

    He said that the country still has challenges that are expected to be tackled in Phase 2 of the Sugar Development Masterplan, which is producing enough quantities of sugarcane for existing sugar refineries around the country.

    According to him, the NSDC is seeking investors who would join the cane-growing end of the process to fill the raw material sourcing gap.

    He added that apart from the big-time sugar producers, including the Dangote Group, the BUA Sugar Company in Lafiagi, the Sunti Golden Sugar Estate in Niger State, and the Shonga Sugar Production Company in Kwara State, the NSDC is looking to outgrowers who may be mostly individual farmers, to grow sugarcane and supply to the various refineries.

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  • Impact of flooding on agriculture

    Impact of flooding on agriculture

    The last nine months have been challenging for Nigeria’s agricultural sector given the flooding and growing insecurity. But there have been developments that portend hope for the economy. DANIEL ESSIET reports.

    The last nine months have witnessed greater impact of agriculture  on the country’s annual gross domestic product (GDP) growth rates much more than other sectors. Though the overall  economic performance has not been impressive, the sector has recorded some marginal progress with volumes of output and exports.

    In spite of this, the sector has been vulnerable to erratic rainfall and fluctuating commodity prices. The prices of fertiliser and bread skyrocketed in Kwara, Yobe, Lagos, and Kaduna states, according to  an ActionAid report.

    The soaring prices of foodstuffs across the country, according to ActionAid, makes it difficult for Nigerians to buy food staples and other essential commodities for their wellbeing

    “In Nigeria, findings show that the prices of wheat bread have increased up to 59 per cent in Sanrab semi-urban community in Kwara State. In Yobe State urban community of Nasarawa, the prices of wheat bread have increased up to 67 per cent,” the report stated.

     Indeed, water scarcity and insecurity have become challenges to agricultural activity in many areas of the country, inaddition to threats posed by climate change. Currently, around 30 per cent of Nigeria’s agricultural land is irrigated, with the remainder not supported by irrigation systems.

    Consequently,  insufficient rainfall has a significant impact on output in the North where 40 per cent  of agricultural production occurs.

    Flooding

    That flood is ravaging Nigeria is no news. The concerns, however, expressed by analysts were that major steps were not taken to address  the extreme climate event as a routine work.

    The biggest casualties are the huge number of rice farms that have been submerged. However, reports have not revealed whether the cultivation of varieties of paddy has been stressed in flood-prone areas. 

    Communities in Kogi,Benue and Bayelsa suffered widespread crop losses while pastoralists will encounter challenges in search of food as they move their livestock.

    The analysts maintained that enough measures were not taken to confront flooding   that has badly affected agriculture, since warnings were issued that the Cameroon Dam would be emptied.

    Speaking on this, the Deputy Vice President,  Nigerian Association of Small and Medium Enterprises (NASME), Otunba Gbemi Oduntan, said agriculture had always faced the risk of natural disasters. The floods revealed inadequate responses that have left the sector brutally diminished.

    The floods, according to her, severely damaged crops and farms owned by small-scale producers.

    She said substantial public resources had not been mobilised  to make the sector more competitive, as well as increase its value-addition through agro-industrial activities.

    She  noted that the sector and others lacked the support that would have aided a massive   transformation in GDP growth, possible in an high SMEs-driven productive agriculture sector to the high-productive manufacturing and service sectors.

    Lagos State interventions

     Despite this and several other constraints, Lagos State Governor Babajide Sanwo-Olu said the agriculture sector had potential for growth.

    Since the dependence of the sector’s value hinges on weather patterns, Sanwo-Olu called for  global action to make the sector more competitive and increase its resilience to threats posed by climate change.

    He noted: “The entire globe must act now.  The 2022 World Food Day campaign calls for global solidarity and action to restructure agric food systems in order to create inclusive economic growth, alleviate inequities, boost resilience, and achieve sustainable development. This must be met for us to have a certain and healthy tomorrow.”

    At the  World Food Day celebration in Lagos,  Sanwo-Olu said the state was committed to eradicating hunger, poverty and achieving the Sustainable Development Goals (SDGs) relating to agriculture.

    Sanwo-Olu,who was represented by Secretary to the State Government, Folashade Jaji, said the state had implemented various projects/ programmes to tackle hunger, malnutrition, unemployment/under-employment, and boosted food production and supply systems, in line with the Lagos State Agricultural and Food System Roadmap (2021-2025).

    In line with these aspirations, efforts and actions undertaken by the governor to develop the agricultural sector were hinged on pillars of economic renewal, carriers of growth and wealth and guarantors of food security.

    Since faster and more inclusive rural growth with job creation require greater agricultural diversification with more robust rural non-farm enterprise development, tSanwo-Olu said so much hadbeen done in Lagos to promote   higher-value crops production. This will significantly reduce malnutrition, trigger rapid growth in incomes, and create more and better on-farm and non-farm jobs, especially for women and youth.

    Lagos population is expected to increase from 20 million to 50 million by 2025, if the trend of migration from other places to the state continues.

    To encourage investment, the state is offering considerable incentives to foreign investors and their local ones. In return, the government expects increased domestic crops production to reduce the need for food imports.

    As  the sector faces challenges, the Lagos State Commissioner for Agriculture, Ms. Abisola Olusanya, has sought the cooperation of the private sector in key development initiatives that can help alleviate poverty among farmers, address climate change impacts, increase rice production, and help Lagos achieve self-sufficiency in poultry and aquaculture.

    Among the government’s interventions to keep the food production chain going are  farmers’ and fisherfolk’s access to credit and other financing schemes and technical support,  provision and distribution of farm inputs, equipment, and machineries, and promotion of urban farming/gardening, among others.

    According to her, farmers are the bedrock of any society and deserve to be respected, appreciated, rewarded and recognised.

    To reduce food insecurity, many state  governments have turned to new approaches to agriculture, including expanded irrigation schemes, popularising new crops, and harnessing the energy of recent graduates.

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    The strategies follow a period that focused on training of smallholder farmers, the introduction of mechanisation for large-scale production, and guaranteeing good prices to farmers as a means of ensuring a steady supply of produce.

    Foreign investments

    Morocco with its remarkable record of agricultural production is working to ensure sustainable food security in Nigeria and the rest of Africa.

    Its  OCP Group inaugurated a state-of-the-art fertiliser blending plant in Kaduna.

    Occupying 10 hectares, the facility houses a blending unit with a production capacity of 120 tonnes per hour; a 25,000-tonne storage unit; a modern training centre dedicated to the various partners; a laboratory equipped with the latest analysis technologies to ensure product quality control and soil analysis and characterisation; and a pilot farm for carrying out agronomic trials and training farmers.

    The Director- General. OCP Africa, Mohamed Anouar Jamali, said “this installation is not only intended for the production of fertilisers, but also to have a profound impact on the agricultural value chain of the country. OCP Africa is committed to contributing to the transformation of the food system on the continent, and Nigeria represents a strategic hub for our group.”

    More than an industrial facility, the Kaduna blending unit is a centre of excellence and service delivery available to OCP partners and Nigerian farmers, to improve and increase soil yields to achieve food security. It is also a space for sharing experiences, knowledge and know-how between the OCP Group and stakeholders in the agricultural sector in Nigeria.

     Vice-President, West Africa, and Managing Director of OCP Africa Nigeria, Mohamed Hettiti, said: “At OCP, we are convinced that the efficient use of customised fertilisers is one of the best ways to increase farmers’ productivity.”

    Meanwhile, Deputy Managing Director, Programme Incubation, West Africa, Mr. Caleb Usoh, said Sokoto and Abeokuta plants which were scheduled to follow, would commence operations in January and May next year.

    He has assured the Federal Government of  the organisation’s support to sustainably increase productivity of agri-food systems and help achieve the UN Sustainable Development Goals (SDGs).

    Logistics enhancement

    Currently, the sector’s growth has been impaired by the lack of quality packaging capabilities, insufficient storage facilities, poor post-harvest handling practices, shortage of agricultural credit, and high freight costs, among others. Reports said the impact of post-harvest losses, plaguing the international agriculture sector as food is transported from field to plate, are estimated at 1.3 billion tonnes, or 1/3 of the total food production.

    Given the unprecedented storage challenges, experts believe innovative solutions are required at large scale. For this reason, investors  are taking a longer-term view and looking to invest in lasting  solutions that build on sectoral capacity.

    Investments aimed at benefitting farmers, private and public sectors as well as creating more jobs are ongoing.

    The immediate strategy is expansion and availability of storage capacity at harvest time, for  producers of grain and oilseeds, to  sustain  food supplies.

    Chief Executive Officer, AFEX, Ayodeji Balogun,  said: “Over the years, we have seen a growing demand for grain commodities in the animal feed, food, and drink industries. However, N3.5 trillion is lost annually after harvest because the national storage capacity can only accommodate five to seven per cent of agricultural produce.”

     In partnership with the Kaduna State Government and the USAID-Funded West Africa Trade & Investment , AFEX  has launched a multi million project to reduce N3.5 trillion grains  losses recorded annually after harvest because the national storage capacity can only accommodate five to seven percent of agricultural produce.

    To this end.  he said the firm launched a new 100,000 metric tonne(MT )annual capacity grain quality enhancement center and a 30,000 MT storage capacity warehouse in Kaduna State.

    Balogun, noted,”At AFEX, we believe that the grain quality enhancement center will help meet that demand, support the closure of quality and quantity gaps, maximize income returns for smallholder farmers, and increase access to markets that will benefit key players in the value chain and society at large

  • World food Day: Gombe female farmers return hoes, demand mechanisation

    World food Day: Gombe female farmers return hoes, demand mechanisation

    Small-Scale Women Farmers Organisation of Nigeria (SWOFON) Gombe State chapter, returned a symbolic ‘hoe’ to the State Government with a request for more investment and mechanisation in agriculture.

    At a one-day programme organised in collaboration with the Ministry of Agriculture and Animal Husbandry, Actionaid Nigeria, and Hope Foundation for the Lonely to commemorate World Food Day, the group called for deliberate support for rural women farmers.

    The State leader Airudia Mamman called on the government to create budget lines to fund the implementation of the National Gender Policy in Agriculture.

    She also stressed the need for the Gombe State Government to ensure the implementation as budgeted in the Ministry of Agriculture and Animal Husbandry budgetary allocation for smallholder women farmers.

    Mamman said: “Smallholder women farmers should be included in agriculture budget and policy-making processes in Gombe State. Funds allocated to SWOFON in the Gombe State Agriculture Budget should be released to support SWOFON as stated in the Budget.

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    “Massive investments should focus on tackling post-harvest losses (through processing facilities, storage facilities, trainings, market access, etc.), climate change, insecurity, and farmers- herders’ clashes in Gombe State.”

    While urging the government on the need for female extension agents, the group disclosed that it would fill the large gender gap in extension services existing between farmers and extension agents’ ratio.

    Receiving copies of the Organisation’s demands, Gombe Deputy Governor, Manassah Jatau, who was represented by the Commissioner for Agriculture and Animal Husbandry Mohammed Gettado, said the State Government would do all within its power to support female farmers.

    He assured that in the next two years government would ensure the gradual transfer from hoe to mechanised farming, adding that there are deliberate attempts by the current administration to boost accruable earnings in Agriculture.
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  • Dealing with failed agric projects

    Dealing with failed agric projects

    The list of failed agric projects has continued to  grow amid others that have not seen the light of the day after huge spending. This  is a growing concern to federal and state governments. DANIEL ESSIET reports.

    Nigeria accounts for a huge chunk of the West African food market, with its population expected to grow to about 250 million by 2030. Expenditure on food is expected to increase, driven by the population growth, changing consumer demands, and rising affluence.

    However, and in recent years, many issues, such as climate change, access to finance, reduction in crop yields and lowering productivity, and increasing number of failed projects in the agricultural sector, have exacerbated and hampered expansion of the stretched food system.

    There have also been cases of fraud in contracts awarded for certain agric projects. In some cases, huge amounts were paid to execute projects that have been abandoned by the contractors. According to analysts, the scope and magnitude of corruption in executing agricultural projects is immense.

    Corruption, they noted, negates international development assistance provided for the government and communities to carry out projects.

    The World Bank’s Operations Evaluation Department found that the failure rate of agricultural projects in Africa was between 70 and 80 per cent compared with 40 per cent elsewhere in the world.

    Analysts said the increasing spate of failed and abandoned projects in the agric sector has occasioned a significant fall in productivity in the project areas. They said the collapse of the Agricultural Development Programme (ADP) is one project that has led to the dwindling fortunes of the sector.

    ADP was launched in 1972, to raise the productivity, income and standard of living of rural farmers in Nigeria. The main objectives of the ADP were to increase food production for rural dwellers and raise the income level of small-scale farmers by making provisions for improved seeds, fertiliser, pesticides, credit facilities and infrastructural facilities.

    Other objectives included improving farmers’ access to and use of agricultural knowledge, technologies, marketing systems and infrastructure, for the purpose of contributing to higher productivity and profitability.

    One of the analysts, Prof. Abel Ogunwale, believes that not so much has been done to ensure the projects makes a significant impact on rural infrastructure, adoption of improved technologies and farm sizes.

    Generally, World Bank projects across the country have the twin goals of reducing extreme poverty and increasing shared prosperity.

    Since the government set the ambitious goals of doubling crop productivity and incomes for small-scale farming households, the sector has seen a surge in funding to help local food producers grow more food. Most of the projects that received enormous funding from the government, World Bank, and partner funding institutions, have failed to significantly improve the lives of the farmers, who complained that despite huge investment, only few of them benefited from  such projects.

    Findings have not shown improved productivity in agriculture that led to a high impact on poverty reduction relative to the huge investment.

    The below-par accomplishments of the projects, the analysts believe, were caused by the failure of the implementers to identify the sector’s gaps and vulnerabilities as well as insisting on key success variables. For them, project implementation has eluded agric ministries, where millions of public funds are lost due to failure to deliver projects on time.

    The Nation learnt that many donor-funded projects have failed in their primary goal of contributing to economic diversification, reduction of rural poverty, food security and improved livelihoods of rural communities. Most of the projects face challenges due to slow technologies adoption rate, limited resources to roll out activities fully at the local government levels.

    Some experts shared their thoughts on the reasons for failed projects in the sector. One of them is the Team Leader, International and Rural Development, Livelihoods Support and Development Centre, Nigeria, Prof. Kola Adebayo, who noted that there were so many failed agricultural projects in Nigeria because some pre-conditions for the successful delivery of the projects were missing.

    His words: “The first is the absence of infrastructural support to help such projects succeed. Many investors in the agriculture sector don’t quite appreciate the gap in infrastructural requirements until they actually get into it. Such gaps include poor rural roàds, too many stops when you are trying to transport commodities, from one part of the country to another; each of which you pay one toll or the other, absence of electricity in rural areas and internet connectivity. The availability of all the above that would have made rural life conducive for young people are not there. So even when you start an agricultural project and you require a number of young persons to reside in the rural environment, the infrastructure that is required to live comfortably in such areas is not there. Young people would stay there and you’re always short of labour on your farm and that becomes a major challenge.”

    Foreign investors in agriculture

    The enormous number of failed agric projects delineates the need for investment in policies and initiatives to support food production by local communities, not opening the doors to agribusiness. At times investors lose their land when the government cancels or severely scales back a permit or concession. In others, investors pull out because they are losing money or facing other challenges.

    Other cases can be classed as failures because there is so much grassroots opposition to them.

    In  2011, the then Minister of Agriculture and Rural Development, Dr. Akinwumi Adesina, announced the intention of Dominion Farms Limited, a company registered in Kenya, with headquarters in Oklahoma, United States, to invest in Nigeria with the development of a 30,000 hectares of rice farm in Taraba State.

    The project has generated a lot of controversy. Till now, nothing has been heard on the state of the project that involved a $40 million investment to grow and process rice, a rice mill and the training of youths at Dominion’s Kenyan operations. Then, farmers in Taraba State raised the alarm over the project, faulting the handling of the process.

    Despite the evidence that large-scale agribusiness has led to shared benefits for local communities, the President, Young Rice Farmers Association of Nigeria (YORFAN), Rotimi Williams, noted that it was challenging to initiate rural projects without confronting locals who believe they must make money from every project that comes to an area.

    He cited the Dominion rice project which was supposed to have taken off in Taraba State. The project offers an important insight into the recent failure of some agric projects. The idea was to promote big commercial-oriented farm operations. But it has been challenging moving agribusiness forward, without success in internalising peace-building with communities who have been living on the land for generations and who are reluctant to cede their lands to agribusiness.

    Williams noted that the growing number of failed agricultural projects was because the host communities were opposed to them. He   added that local groups can cause such deals to stall, fail or be revamped.

    Though the Dominion Farms project in Taraba has raised serious concerns, Williams was of the opinion that revenue from the project would have benefited the local population and helped provide for their needs. Right now, the project remains stalled and risks further deterioration with equipment brought in by the operators wasting away.

    Corruption

    Each year, investors show interest in establishing multi-billion projects in the agric sector. They end up leaving without committing a dime for no fault of theirs. For Adebayo, corruption is one of the biggest factors causing the failure of many agricultural projects.

    He observed: “Even if you need to engage with the government and other parties in agricultural business, you discover that the interaction cost is just too high in Nigeria. There are also cases where somebody takes your produce, say egg if it is a poultry farm, with the promise that he would pay after a week or two. After the agreed period, he refuses to pay. When you try to enforce the law of contract to get the person to pay, all kinds of sentiments would come into play. The legal apparatus to enforce your rights is either too slow or too unreliable. Agricultural investors cannot rely on them to enforce such contracts. These factors are against the success of agricultural projects.”

    Williams said Nigeria’s economic growth would continue to rely on local and foreign investments in agric projects, nothing that it was difficult for foreign investors to do business in the sector because of their inability to cope with the high-level of rot in the Nigerian system.

    Droughts

    Although Nigeria is known as a water-rich country, Williams said people in the North have been suffering from the consequences of droughts.

    He said droughts in most parts of the North were hampering farming projects because of its significant impacts on yields, increased pollution, pests and diseases and forced migration and famine. Projects involving rain-fed crops, according to him, were facing challenges from soil-moisture stress with projected droughts.

    He noted that rice projects were not thriving because there were no dams which are a major step towards improved productivity.

    For him, irrigation potential is key to not only deciding on interventions that can boost smallholder farming but also stimulate investments in the sector.

    Williams has seen  rice fields also flooded with water.The result has been seriously damaged crops.

    Role of private sector

    Former National Project Coordinator, WAAPP-Nigeria, Prof. Damian Chikwendu, said most agricultural projects failed because the private sector was not involved.

    According to Chikwendu, private sector producers have remarkable capacity for innovation and adaptation. With the right support, they can help sustain donor-funded projects after the supporters would have exited, he said.

  • Turning to regenerative agriculture to boost production

    Turning to regenerative agriculture to boost production

    Regenerative agriculture is a system of farming that seeks to rehabilitate and enhance the entire ecosystem of the farm by placing a heavy premium on soil health, water management and fertiliser use. The New Partnership for Africa’s Development (NEPAD), an economic development arm of the African and other international organisations in Africa, is using regenerative agriculture to tackle desertification in Nigeria and the rest of Africa. DANIEL ESSIET reports.

    It took studies undertaken by the Department of Agricultural Science and Technology, Environmental Food and Forestry, School of Agriculture of the University of Florence, Italy, to show that Regenerative Agriculture (RA), which is a system of farming that places a heavy premium on soil health, water management and fertiliser use etc is perhaps, the way to go to give agriculture its much-needed boost.

    According to the result of the studies, foods grown under regenerative practices contained, on the average, more magnesium, calcium, potassium and zinc and more vitamins. Analysts also said crops grown in regenerative farms were lower in elements broadly detrimental to human health, including sodium, cadmium and nickel, compared with those grown conventionally.

    Essentially, RA aims at positive environmental impact on the farm, including damage to soil health, over-exploitation of water resources, and high chemical residue levels in food. Currently, more than 15 million smallholder farmers across the developing world using RA practices are said to have declared impressive benefits.

    This is why experts in the agric sector are now canvassing for the wider adoption of regenerative approaches to farming. For instance, the President, Federation of Agricultural Commodities Association of Nigeria (FACAN), Dr. Victor Iyama, sees RA as “a promising and reassuring choice,” because it emphasises the need to improve the environment and assist agribusinesses generate more value for food exports.

    Dr. Iyama, while pointing out that RA focuses on issues related to agro exports growth, expressed hope that farmers will embrace it, as food importers in the US and Europe are increasing the demand for premium  produce cultivated and processed under natural condition without chemical pesticides.

    While noting that numerous factors affect healthiness of foods including soil health and fertiliser application which are relevant to RA, Dr. Iyama said RA will help producers achieve commercial success of exports with the higher prices that farmers would get for their produce overseas.

    Dr. Iyama’s words: “In the days of organic farming, people were healthier than now; yet we make more money employing more chemicals. But we cause more damages to consumers’ health. The hazard is not only on those who eat it, but those spreading the chemicals on the crops.

    “It is a tedious journey that we are embarking on. Luckily there are organic herbicides and spreaders. Organic farming is a little more challenging because it is just starting. After a while, there will be mass production of organic fertiliser. If you don’t want to buy them you can plant under real regenerative agricultural conditions. You don’t have to do anything to the ground. You allow the crops grow under a natural condition. You just water it at the approximate time.”

    Indeed, interest in RA has continued to gain traction, with principles that promote soil health.  Bio-diversity, and protect the environment. Iyama, however, posited that Nigerian farmers were interested in a regenerative approach that is profitable and brings the best returns.

    Following this, FACAN has become a strategic partner to organic producers’ organisations that use natural soil additives to replace the use of synthetic and chemical fertiliser inputs. It has teamed up with groups that support transformative measures to reduce hunger and malnutrition through agriculture. Several organisations are also said to have come into the picture as RA drive healthy living agriculture.

    For instance, Dantata Foods and Allied Products Company Limited (Nigeria) recently  signed a partnership deal with UK–based innovative and agric-technology firm Regen FARM Limited and the Foreign and Commonwealth Development Office of the British Government, under its agricultural sector intervention (LINKS Project) on Regenerative Agriculture in Nigeria.

    The tripartite partnership was aimed at increasing quality food production, enhancing export opportunities for Nigeria’s agricultural commodities and improving the soil fertility, nutrients content and organic matter.

    Under the arrangement, over 200, 000 farmers are to be engaged on  a long-term basis across a number of Nigerian states, which includes Kano, Cross River, Jigawa, Kaduna, Bauchi, Katsina, Kebbi, Benue, Niger and Plateau.

    With a financing commitment from the  Central Bank of Nigeria (CBN) under the Prime Anchor Borrowers Programme, the consortium of private sector and government bodies are rolling out an innovative approach to support smallholder farmers on the new techniques of RA practices.

    Besides, the founder of LEAP Africa, Ndidi Okonkwo Nwuneli, and other experts are on the campaign for high-yielding, resilient, and adaptive practices (HYRAP) that constitute an African approach to climate-smart agriculture.

    For them, the solution lies in HYRAP because the approach must contribute to feeding people and improving livelihoods in food systems. Their position is that the adoption of HYRAP has the potential to improve the livelihoods and resilience of farmers, processors, and consumers.

    The other campaigners include former Botswana Minister of Investment, Trade, and Industry, Bogolo Kenewendo, and Africa Director & Special Advisor for UN Climate Change High-Level Champions, Zoë Karl-Waithaka.

    Also, Green World Ventures (GWV) has established a regenerative food industry in Nigeria, based on cultivation and processing of moringa oleifera, a fast-growing drought-tolerant and high-protein tree-crop.

    GWV is cultivating and exporting high-protein moringa leaf-powder as a bulk ingredient. Ancillary products such as moringa seed oil and animal fodder will be added to an integrated supply chain whose operations aim to help restore millions of hectares in Africa to ecologically balanced productivity and increasing CO2-absorbing soil organic matter.

    Other aims include enhancing local food security and rural income; training more people up the value chain; supporting community-based bio-diverse perennial agriculture; creating climate change resilience, and at scale, and mitigation through carbon sequestration in soil organic matter.

    According to a report from the International Union for Conservation of Nature (IUCN), harnessing RA to repair Africa’s degraded lands could be worth $70 billion to farmers.

    The report, which was accessed by The Nation, also conservatively estimated that regenerative practices could increase yields by 13 per cent by 2040, while also creating five million new full-time jobs in farming, processing and supportive industries.

    The Nation also learnt that RA has put several organisations at the forefront of climate related agriculture. For instance, Nestle International has set the goal that 50 per cent?or 14 million tonnes–of ingredients will come from regenerative farming by 2030.

    Nestle is also looking to introduce premiums to incentivize farmers. The company works with over 600, 000 farmers around the world to move them from conventional agriculture to regenerative agriculture. Last year, Nestle announced its intention to invest N535 billion in RA food systems.

    The food company currently operates a large investment in 22 countries including Nigeria with its country headquarters in Ilupeju, Lagos State, and its factories sited in Agbara and Sagamu interchange on Lagos-Ibadan road in Ogun State. Its chairman, Paul Bulcke, said the company will be investing 1.2 billion in Swiss Francs over the next five years.

    The effort, Mr. Bulcke noted, will spark RA across the company’s supply chain, using three primary levers to help farmers adopt regenerative practices. He said the step was taken as part of Nestlé’s contribution to help achieve the Sustainable Development Goals (SDGs) by 2030, as well as follow the recent report from the United Nations’ Intergovernmental Panel on Climate Change that shows the climate crisis is intensifying.

    Mr. Bulcke stated: “We know that RA plays a critical role in improving soil health, restoring water cycles and increasing biodiversity for the long term. These outcomes form the foundation of sustainable food production and crucially, also contribute to achieving our ambitious climate targets.”

    The business case for regenerative land use

    According to analysts, restoring just 350 million hectares of degraded land could, by 2030, remove greenhouse gases roughly equal to half the world’s annual emissions from the atmosphere. Also, restoring land can earn an extra $1.4 trillion in agricultural production every year.

    Accordingly, the New Partnership for Africa’s Development (NEPAD), an economic development arm of the African Union, now transformed into African Union Development Agency (AUDA), has been driving the campaign to restore millions of acres of degraded land across Africa.

    AUDA-NEPAD manages the African Forest Landscape Restoration (AFR100) initiative, which responds to the African Union (AU’s) mandate to bring 100 million hectares of degraded land into restoration by 2030. The initiative directly contributes to the SDGs and the Paris climate agreement.

    It builds on the experience and progress achieved through the TerrAfrica Partnership and related landscape restoration efforts. AFR100 also leverages strong partnerships with regional economic communities, the Central African Forest Commission (COMIFAC), and the Global Partnership for Forest Landscape Restoration (GPFLR).

    Nigeria is part of 32 states in Africa that have committed to restoring more than 84 million hectares (over 200 million acres) of degraded lands as part of AFR100. Close to $1.5 billion in financial commitments have been made to AFR100 initiatives, for instance.

    The African Development Bank, Government of Germany, Global Environment Facility, Bezos Earth Fund, the Global EverGreening Alliance, and Green Climate Fund responded, announcing their plan to significantly invest in land restoration by 2026 and have called on their peers to join them in mobilizing $2 billion in investable capital by November this year.

    To date, Nigeria has committed 4.0 million hectares. Since signing onto the AFR100 Initiative and the Bonn Challenge one year ago, Nigeria has already brought an additional 900 hectares of land into restoration.

    The Federal Government also recognized that collaboration between stakeholders could help create a befitting environment for information exchange that will lead to successful implementation through its various engagements.

    Recently, the Minister of State for Environment, Sharon Ikeazor, at the formal inauguration of the AFR100 National Stakeholders Platform on Degraded Forest and Landscape Restoration in Nigeria, held in Abuja the Nation’s capital noted: “AFR100 would enhance food security, increase climate change resilience and mitigation as well as combat rural poverty.”

    Ikeazor also said: “This will not only contribute to the UN decade on ecosystem restoration but also deliver on the objectivities of the three global multilateral environmental agreements, that is the UN Framework Convention on Climate Change (UNFCCC), UN Convention to Combat Desertification (UNCCD) and the UN Convention on Biological Diversity, (UNCBD).”

    According to the Minister, landscape restoration was not limited to planting trees, it is about restoring the whole landscape and it involves several sectors such as agriculture, livestock, forest, and the environment, town planning and housing, water and sanitation, energy, tourism, and land use planning.

    She further said the platform would serve as a framework for the exchange of experience, sharing of results and dissemination of information on the restoration of forest and degraded landscapes in Nigeria to track and monitor progress thereby subscribing to the Bonn challenge barometer.

    Ikeazor stressed that collective commitment towards sustainable land management practices would help conserve and restore the Nigerian environment and make the country less vulnerable to climate change.

    Joining the fray

    Yobe State has commenced a campaign to help meet the country’s AFR100 goal of restoring four million hectares. Led by the State Governor, Hon. Mai Mala Buni, there is a tremendous deforestation campaign, including planting three million trees.

    The Governor launched a five-year Climate Change Action project in which the government is raising and planting 40 million trees across 100,000 hectares. About 25,000 farmers and their families will benefit from the programme and ensure that the trees they plant grow strong and healthy. So far, five nurseries have been established and three million seedlings raised.

  • Averting possible sugar scarcity

    Averting possible sugar scarcity

    According to the latest data on sugarcanethe stem is the world’s third most valuable crop after cereals and rice and occupies 26,942,686 hectares of land across the globe. As a matter of fact, the first chemically refined sugar appeared on the scene in India about 2,500 years ago. From there, the technique spread east towards China, and west towards Persia and the early Islamic worlds, eventually reaching the Mediterranean in the 13th century. Cyprus and Sicily became important centres for sugar production. Throughout the Middle Ages, it was considered a rare and expensive spice, rather than an everyday condiment.

    Today, thousands of years later, sugarcane and its by-product, sugar has become an integral part of our daily living and nutrition. From beverages to confectioneries, and daily sweetening usage by individuals and families, sugar serves as an invaluable sweetener and the demand for this by-product continues to be propelled by the demand for these other products that require sugar for taste. Therefore, countries around the world have continued to put in place various structures that would aid in their drive for sugar self-sufficiency and thus aid in meeting up with demand. Nigeria is not left out in this quest.

    The quest for Nigeria to be self-sufficient in the production of sugar through the 250,000 hectares needed to produce the 1.8 metric tons of sugar consumed annually has been a progressive venture. To satisfy the sugar demand from domestic production, Nigeria will need to establish some 28 sugar factories of varying capacities and bring about 250,000 hectares of land into sugarcane cultivation over the next 10 years.  The Federal Government, through the National Sugar Development Council (NSDC) and under the Nigerian Sugar Master Plan (NSMP) established the bulk of the investment capital for local sugar content development to come from private investors. From the Dangote Sugar Refinery (DSR) to BUA Sugar Refinery (BUA), and the Golden Sugar Company (GSC) owned by Flour Mills of Nigeria Plc, these private stakeholders drive about 80% of the sugar BIP investment in Nigeria.

    Dangote Sugar Refinery is committing over $700million to its sugar projects which would have the capacity to crush 12,000 tons of cane per day (tcd), while 90MW power will be generated for both the company’s use and host communities. BUA Group on the other hand commits investment of over $300million in its Lafiagi Sugar Company (LASUCO) – an integrated milling factory that is comprised of a Sugar mill, Ethanol plant, sugar refinery, and power plant that will be integrated into the national grid. BUA’s sugar company with 20,000 hectares of land has a processing mill capacity of 10,000 tcd from sugar cane to widely accepted white sugar, with a refining capacity of 220,000 metric tonnes. While FMN Flour Mills of Nigeria Plc (FMN) through its subsidiary Golden Sugar Company situated on the Niger river in Niger state has invested over N73 billion. At Sunti, the Company has an area of 22,000ha on which a 15,000-hectare sugar estate is being developed. The FMN sugar estate is made of 3,500ha of irrigated sugar cane and a Sugar Factory with a 3,000 tons per day milling capacity.  The Factory is the only one constructed under the NSMP and producing sugar today and upon the completion of the facility, about 150,000 tons of sugar will be produced per year by GSC. 

    But, just like every other project designed to bring a certain level of transformation and even a paradigm shift from what was initially obtainable to what can be sustainable, there tend to be challenges. In the case of the attainment of sugar self-sufficiency in Nigeria, these setbacks emanate from both existing and emerging socio-economic factors. For instance, the issue of sugar smuggling, a menace that affects both national, corporate, and household continues to plague the industry. Nigeria currently loses at least 300,000 tonnes of sugar to smuggling annually which has hindered the employment of at least 250,000 Nigerians.

    More so, smuggling activities created a space for the influx of adulterated sugar brands in Nigeria which greatly puts human nutritional food requirements and needs at great risk as most of the smuggled products do not have NAFDAC approvals.

    Although, through coordinated efforts and empowerment of the various players in the industry through the BIP and strategic import quota regulations policy, the Federal Government has created a market for the availability of quality, nutritious, and locally processed sugar brands in Nigeria. This has aided in curbing sugar smuggling activities in Nigeria.

    But the question here is, are these players meeting up with the local demand for sugar in Nigeria?

    To create an insightful outlook on this inquest, it is pertinent to establish a background on how the industry operates in terms of sourcing raw materials and processing finished goods for end-users and corporates.  Back in 2012 through the National assembly Act on NSDC and a further amendment in 2015, the Council is established to catalyze the development of Nigeria’s sugar industry with a view to ensuring that Nigeria attains at least, 70% self-sufficiency in her sugar requirement within the shortest possible time and even export to earn foreign exchange. The Council, therefore, serves as the main focal agency responsible for the regulation of all activities in the sugar sub-sector ranging from production, marketing, importation, and enforcement of relevant industry standards in collaboration with relevant government agencies.

    It is, therefore, pursuant to this mandate that the Federal Government through the Council regulates the activities of the players within the sugar processing industry in Nigeria especially as it pertains to importation and investment in developing local production of sugar. The system allows the Council to allocate a certain importation quota to the industry players annually and each player gets a certain percentage of allocation based on their BIP performance to utilize or leverage in line with their strategic discretion. For instance, in 2022, Dangote Sugar Refinery (DSR) was allocated 864,000MT of import capacity, while Golden Sugar Company (GSC) was assigned 400,000MT of import capacities, BUA Sugar Refinery (BUA), and Bacita Sugar Company (BSC) were assigned 386,000MT and 50,000MT of import capacities respectively.

    But, currently, in Nigeria, due to market expansion, which is partly triggered by population growth, nutritional adjustments mostly due to urbanization, and the advent of a broader sugar-requiring products range, the industry players have expended over 83% of the allocated quota. This quota run rate took place right before one of the peak celebratory seasons in the Nation or what is popularly called the ‘Ember’ season. More so, corporate customers are operating on lower-than-average stocks compared to the past as they are the heaviest sugar consumers in all markets, which is indicative of supply constraints. Demand for sugar is incessant and it must be stressed that demand spikes occur during Ramadan and end-of-year festivities, which coincide with the advent of the dry season during which soft drink and juice producers need to stock up. When it comes to dealers, demand is even stronger as sugar is sold straight off the trailers as opposed to the standard practice of stocking it in warehouses.

    A brief insight into how progressive and expansive the industry has grown over the years will aid in creating a better understanding of how the industry operates in Nigeria. In the last two to three decades, the demand for sugar in Nigeria was estimated to have grown from 442,867 metric tonnes in 1995 to about 1,301,494 metric tonnes in 2005 showing an average annual growth rate of 7%. Today demand has risen to about 1.5mmt as the extensive use of sugar in snacks and packaged beverage products are propelling the growth of the market.

    In line with these industry growth indices, it is projected by industry and economic experts that the Nigeria sugar market is projected to grow at a CAGR of 3.5% between 2022 and 2027 with the market being aided by the rising demand for sugary fast food and cereals and the extensive use of sugar in beverages such as soft drinks. The rising demand for soft drinks manufactured by both local and international companies is surging the use of sugar. As these industries expand in terms of market and nutritional transitions mostly due to urbanization and globalization, the sugar demand trajectory also increases. This rise in demand now presents the industry players and the government with an urgent decision to increase sugar quota allocation while they continue to invest in the sugar BIP to avoid scarcity.

    Furthermore, with the global recession and the Russian-Ukraine crisis, the sugar importation quota needs to be urgently increased to avoid being pressured into importing already finished sugar products that are readily available amid the impending scarcity. This entails that while NSDC continues to hold all the industry players accountable for developing local capacities in sugar production, there is a need to also ensure that Nigerians should be allowed to stick to sugar brands that they are already used to, and the need to also continue to improve the capacities of the local brands.  Also, quota increment will generate more revenue for the government through taxes, and duties which will be a welcome development especially now that we need to increase our internally revenue-generating sources.

    The quota increment process will be regulated based on the NSMP (National Sugar Master Plan) mandate which allows for constant and deliberate investment towards growing local content and in this case sugarcane to ensure that while we still need to import most raw materials for sugar processing, we would not need to continue that in the long run. Thus, this gives local processing companies an opportunity to continue to meet the local sugar demand needs while sustainably growing local capacities.

    With the provided insight, one can realistically proffer an answer to the question posed earlier on in this feature, which is ‘are these players meeting up with the local demand for sugar in Nigeria?

    As we continue to transit into the ‘ember’ season, which literally translates to festivities and celebrations, it is key that all parties involved in the food cultivation and processing value chain continue to take into consideration the spending capacities of the citizens. Policies and efforts that would help ameliorate excessive spending and the high cost of food products must be adopted and, in this case, sugar which is extensively used in the food and beverage industry to enhance the flavour profile of products needs to be made available and affordable as any increase in price will greatly reflect in the finished product.

  • ICRC vaccinates 1.3m cows, goats in Adamawa

    ICRC vaccinates 1.3m cows, goats in Adamawa

    The International Committee of the Red Cross (ICRC) has commenced a vaccination exercise on 1.3 million cows, goats and sheep in Adamawa State to protect them from endemic, usually fast-spreading diseases.

    The vaccination is to shield the cows against contagious bovine pleuropneummonia or simply CBPP, and the goats against peste des petits ruminants, or simply PPR.

    The animals belong to thousands of households spread across Mayo Belwa and Jada local government areas of southern Adamawa as well as the Mubi axis, comprising Mubi North and Mubi South in northern Adamawa.

    The exercise, which began in Mayo Belwa and Jada, will be carried out by 60 veterinary vaccinators in scores of vaccination locations.

    It started Thursday at the Kwana Lauje area of the Gongoshi Grazing Reserve in Mayo Belwa, is billed to last until next month, November 5.

    Read Also: APC has no Gov candidate for 2023 in Adamawa, Court rules

    The Livestock Officer of the ICRC in Nigeria, Elisha John, during a brief ceremony to officially kick-start the vaccination exercise in Kwana Lauje, explained that crisis-affected areas were mostly selected to benefit from the exercise.

    Stating this is the second year that the ICRC is vaccinating cattle around Adamawa State, the livestock officer said: “The animals are vaccinated against endemic diseases such as CBPP and PPR and these are diseases that have been of serious concern to the herders because it causes mortality and depletion of household income.

    “This year, the herders, because of the benefit of last year’s vaccination which resulted to sharp decrease in the prevalence of such diseases, they are more than willing to get their animals vaccinated.

    “So we are here to start the vaccination targeting 1.3 million animals in Adamawa State. In Jada and Mayo Belwa axis we will cover 800,000 animals and in Mubi axis we will cover 500,000 animals.

    “The objective of the exercise is to protect the livestock asset of both displaced and resident pastoralists, agro pastoralists and other resident livestock keepers.”

    permanent Secretary, Ministry of Livestock and Aquacultural Development, Engr Mahmuda Mshelia, said the intervention by the ICRC has lifted much burden off the state government and turned around the fortunes of the pastoralists.

  • NALDA partners Abia communities on agricultural development

    NALDA partners Abia communities on agricultural development

    Since the revival of the National Agricultural Land Development Authority (NALDA) by President Muhammadu Buhari over two years ago, the agency has continued to achieve overwhelmingly positive results in its core mandate to develop the full potential of the vast arable lands in Nigeria for the provision of food and fiber security for the citizenry.

    NALDA has initiated various innovative programs and projects across the country to motivate more people into farming, especially women and youth in various rural communities as well as assisting both small and large-scale farmers with essential implements to increase their yields and income. In turn, this will ultimately assist in diversifying the nation’s economy and enhance revenue generation through the agricultural sector.

    In Abia State, NALDA’s intervention in agriculture has had a significant impact on communities where the agency established integrated farms to provide the local populace with opportunities and invaluable training that would help them engage in active farming as part of its Women in Agriculture and Back to Farm initiatives.

    The pilot phase of these NALDA integrated farm projects have fully taken off in Ariam, Ikwuano Local Government Area with the construction of a fish village, banana plantation and processing facilities for fish, snails, grasscutters and other livestock harvested from the farm. Similar farms located in Okpulumobo and Osusu communities in Aba North and Osisioma LGAs respectively have also sprung into operation.

    Read Also; NALDA targets 1,000 metric tons of maize production in Plateau

    The launch of these innovative projects necessitated a two-day awareness and advocacy programme by NALDA officials and facilitated by Dondirty Nigeria Ltd in Abia State to sensitise residents and volunteer farmers in the two communities where NALDA integrated farmers are sited.

    Addressing the large audience that converged on the premises of NALDA farm at Okpulumobo community, the project coordinator, Obinna- Njoku Obinna, highlighted the agency’s activities in other parts of the country and particularly the various community-based projects currently undertaken in Abia State.

    He noted that the agency was committed to ensuring the full utilization of available agricultural land in every community for the purpose of farming as mandated by President Buhari in resuscitating NALDA.

    “We have the mandate to utilize all available agricultural land for viable commercial agriculture to produce enough food for Nigerians and reduce importation from other countries,” he said.

    An expert from Michael Okpara University of Agriculture who is a consultant to NALDA, Dr Samuel Onoja, enlightened the people on the various NALDA programs in relation to modern farming techniques designed to boost productivity.

    He also explained the rudiments of mechanized farming and the benefits of being volunteer workers on NALDA farms.

    The Abia Coordinator of NALDA, Dr. Nwele Uche, reiterated the agency’s mandate and told the gathering that NALDA seeks partnership with the community to ensure that women and youth in the area interested in farming receive the necessary support from the Federal Government.

    Beneficiaries and other members of the community expressed gratitude to NALDA for bringing the projects to them and pledged total cooperation with the agency to actualize its objectives.

    A similar event held at the NALDA farm situated at Osusu community, Aba where some residents and leaders of the community were briefed about the agency’s projects and the integrated farm which comprises a plantain orchard, fish ponds, snail and grasscutter nursery and processing facilities, among others.