Category: Agriculture

  • FAO seeks $940m to tackle global hunger

    As global hunger numbers continues to rise driven by the proliferation of conflicts and climate-related shocks, the Food and Agriculture Organisation (FAO) is seeking $940 million to invest in programmes and projects to save the lives and livelihoods of some of the world’s most food-insecure populations.

    The organisation said in a statement that it is   hoping to reach over 32 million people who rely on agriculture for their survival and livelihoods through a range of interventions aimed at boosting local food production and enhancing nutrition while strengthening the communities’ resilience to crises.

    FAO said it would address the root causes of increased food insecurity and malnutrition, through provision of agricultural inputs such as seeds, tools, fertiliser and other inputs for crop farming, livestock restocking, providing animal feed and veterinary care as well as training in farming best practices, new approaches to food production, and livelihood diversification strategies.

    Other activities include humanitarian assistance with resilience longer-term projects to boost productivity of smallholder farmers and cash assistance for  poor families.

    The Director, FAO’s Emergency and Resilience Division, Dominique Burgeon, said:  “Agriculture is the main source of livelihood for the majority of crisis affected populations. Therefore, it is crucial to invest in agriculture and food systems support from the onset of a crisis to save lives and enable families trapped by fighting or living in remote areas to rapidly resume local food production and earn an income.  With resource partners’ support, we hope to help restore livelihoods of millions of people, reduce their dependence on external food aid and build their resilience to withstand shocks.” FAO’s emergency response this year will focus on assisting highly food-insecure communities in more than 30 countries.

    Meanwhile, global food prices began the year on a buoyant note, as the FAO Food Price Index averaged 164.8 points lastmonth, up by 1.8 percent from the previous month.A sharp rebound in dairy price quotations and firmer prices of palm and soy oils drove the increase, the United Nations agency said.

    The Food Price Index, an indicator of the monthly changes in international prices of a basket of food commodities, was still 2.2 percent below its January 2018 level.The FAO Cereal Price Index averaged 168.1 points in January, up marginally from December. Prices of the major grains were generally firm amid tightening export supplies and robust world demand.The FAO Vegetable Oil Price Index rose by 4.3 percent from the previous month, led by palm oil values responding to a seasonal production decline in the major producing countries. International soy oil prices also rose on the back of robust import demand for South American supplies.The FAO Dairy Price Index rose 7.2 percent from December, reversing seven months of falling prices. Limited export supplies – due to strong internal demand – form Europe were the primary factor behind this, along with anticipated seasonal tightening of export availability from Oceania in the coming months.

     

  • Abidjan-Lagos highway to boost regional agro export revival

    Boosting productivity and ensuring that farmers have better access to markets are key to West Africa realising its full agric potential. But this, however, depends on improving the transportation network across the region. Stakeholders have lauded the Economic Community of West African States (ECOWAS) and the African Development Bank (AfDB) on the $ 22 million agreement for the technical design to develop the Abidjan-Lagos highway, DANIEL ESSIET reports.

    The West Africa food services market has hit $5 billion, according to West Africa Food Services Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023 report.

    Besides, analysts have projected that the Economic Community of West African States (ECOWAS) countries’ population will increase to 426 million by 2023.This means increased food demand in the region as well as strong potential for food exporters to make money across the sub region.

    Despite the opportunities provided by  the growth,  some farmers in Nigeria  have  not been  able   to export enough  food  produce to  other West African countries .

    Stakeholders  attributed this to poor road network besides other  factors.

    According to  stakeholders, West Africa is still  one  area  where it is challenging  for  agro entrepreneur to move  their  produce  freely  without  encumbrances. One of those who hold this view is the President, Association of Micro Entrepreneurs of Nigeria, AMEN, Prince Saviour Iche. Speaking with The Nation, Iche who described transportation as a major  challenge for  small businesses across the  sub region.

    He  stressed that development of  roads, are necessary to ease the process,adding that cross-border infrastructure development is a key driver for economic development of the sub region.

    However, hope has come as ECOWAS and the African Development Bank (AfDB), have signed a $22 million agreement for the technical design to develop the Abidjan-Lagos highway. The signing of the Grant Retrocession Agreement between ECOWAS and AfDB and the contracts for the feasibility, environmental, socio-economic and detailed engineering designs was done in the ECOWAS Commission in Abuja.

    With this, ECOWAS is inching towards the realisation of the dream six-lane regional super highway Abidjan-Lagos Corridor (ALC) that connects Nigeria, Benin, Togo, Ghana and Cote d’Ivoire.

    ECOWAS Commission President, Jean-Claude Brou, said the signing was in recognition of the decision of the Presidents of Nigeria, Ghana, Cote d’Ivoire, Togo and Benin in 2014 on the construction of the highway.

    “With the approval of the member states, the ECOWAS Commission forwarded financing requests of approximately 89 million dollars to several development partners, including AfDB and European Union, to fund the technical and project preparation studies.

    “We thank the AfDB for their swift response and subsequent identification mission undertaken in December 2018 for possible financing.

    “The EU contribution of €9.13 million was mobilised through the African Development Bank who also contributed approximately $11.06 million making it a total of $22.72 million for the project.”

    The commission’s president added that contracts were also signed with three major consulting firms to undertake feasibility, environmental, socio-economic and detailed engineering designs for the six-lane highway.

    He said the 1,080 km Abidjan-Lagos corridor would connect some of the largest and economically dynamic cities in Africa and also link vibrant seaports which served landlocked countries of the region.

    The Senior Director, AfDB, Mr Ebrima Faal, said West Africa needed deeper market integration to promote industrialisation for the economic development of the region.

    Faal reiterated that the total intra-regional trade stood at 15 per cent, adding that the project would facilitate trade within the region.

    “Promoting regional trade is enshrined in articles establishing AfDB and is a key pillar in the high five priorities of the bank.

    “That is why the bank is investing heavily in high quality regional transport infrastructure throughout the continent.”

    The AfDB representative said the objective of the Abidjan-Lagos Corridor Highway Study was to undertake all the needed technical studies for the effective implementation, operations and economic development of the highway.

    Mr Mayne David-West, Pearl Consultants and Civil and Structural Engineers, who spoke on behalf of the other consultants, said the project design would take two years and would connect to the planned East-West coastal road.

    “The project design life span will take two years before construction; we will provide bid documents for the construction itself.

    “The beauty of this road is that there is already an existing East-West coastal road design which starts from Lagos to Calabar and from there, goes to Cameroon.

    “When this road is done, it will be connected to the East-West coastal road.”

    The EU representative, Mr Kurt Cornelis, said the project fitted in the framework of the cooperation of the EU with the continent and also the region.

    Cornelis said the project would strengthen the competitiveness of the territories, stimulate investments, encourage regional integration for development, growth and job creation.

    Welcoming the project,  Iche  said building the trans-West African highway is critical, calling on member countries to work together to adopt measures that cut transport costs and travel time.

    Iche said entrepreneurs take the whole day to negotiate endless checkpoints from Nigeria to  other parts of the sub region.

    According to him, entrepreneurs are stopped several   times in Ghana,  Togo and Benin before reaching their destinations.

    The  Group Managing Director , Niji Group,Kola Adeniji, welcomed  the project , believing it will help boost agricultural  growth.

    Excited by the development, Adeniji stated that the boost in transport infrastructure will serve as a catalyst to intra-west African trade and an economic revamping of the region.

    Adeniji explained that the highway was of tremendous economic importance to local food producers.

    According to him, boosting transportation is key to increasing food productivity, and ensuring that small-scale farmers have greater access to markets across the sub region.

    Adeniji,who  is  trying to establish a presence in Ivory Coast, said  the road situation is hampering  his efforts to transport his food products from Oyo State into the country.

    He said some West African countries are lagging behind in terms of basic infrastructure, adding that Abidjan-Lagos Corridor Highway is essential to scale-up investment in efficient, seamless and cost-effective transport,  as well as fully interconnect, integrate, and transform the sub-region

    Constructing, rehabilitating, and maintaining reliable and efficient regional infrastructure, he  noted, would act as a catalyst for development, by bringing down the time and costs of cross-border trade and transport.

    This ,he  added,will  in turn  foster trade, create decent jobs, inclusive green growth,  leading  to an integrated ECOWAS .

    Adeniji said Nigeria is the economic heartland of the West African Sub region and has to develop its infrastructural capabilities,to keep abreast of increasing traffic demands.

    The Executive Secretary/ CEO: Institute of Export Operations & Management (IEOM) OfonUdofia, said improved transportation is especially important for West Africa’s agriculture, which is badly under-performing, adding that the actualisation of the Abidjan-Lagos Corridor Highway project could promote large-scale development

    According to him, the poor state of infrastructure is the bane of West Africans doing business within the sub region. Despite decades of common market agreements within ECOWAS, he observed that poor transportation continues to impede market access.

    Udofia explained  that  the state of infrastructure is so bad  and that African policy makers must prioritise investments in regional infrastructure that catalyse integration and facilitate intra-regional trade.

    He  expressed concerns over increasing extortion racketeering and corruption at all the borders in the ECOWAS region, with security agents  positioned there raking  in thousands of Ghana cedis, Nigerian naira and CFA francs from illegal money ventures.

    The Immigration Service, Customs Excise and Preventive Service (CEPS), Police and National Security Agents have been positioned on each side engaging in one form or another of extortion.

    From Aflao in Ghana to Lome in Togo,he said  the traveller with Nigerian passport pays so much  money at different points in the Togo section of the border.

    Only heads of state, Presidents, diplomats and other high ranking state officials are exempted from such extortion when crossing the borders of West Africa.

    Udofia warned that extortion will hinder the highway project from achieving the goal of food export growth.

     

     

  • Wanted: A low cost dairy industry

    Nigeria spends about $1.3 billion yearly on the importation of dairy products. Stakeholders believe the situation can change if efforts are made to improve the local production system, DANIEL ESSIET reports.

    In Nigeria’s quest for a diversified economy, one question stakeholders have shown concern about, is  the country’s   share of the global  $442 billion dairy business.

    For the larger part, Nigeria is not involved in the more productive aspects of the industry. At the moment, the value of Nigeria’s dairy business is about $1.5 billion, with over 90 per cent of that amount accounting for importation, packaging and distribution of milk  to consumers.

    This  was not   a cherry  news  for  Minister of State for Industry, Trade and Investment, Aisha Abubakar.

    She didn’t hide it when she   inaugurated  a stakeholders committee for the development of policy framework to boost the dairy industry.

    Nigeria spends about $1.3 billion yearly on the importation of dairy products such as milk, yogurt, cheese and other milk derivatives.

    Abubarkar said the dairy industry has huge potential, such as the creation of millions of jobs and the generation of about N300 billion monthly for the country.

    She lamented that 85 per cent of Nigeria’s 19.5 million cattle,are owned and managed by small holder, subsistent and nomadic herdsmen, leaving the remaining 15 per cent in the hands of medium and large scale farmers in managed pastures.

    Consequently, she  urged  the  committee  to put  in place  a policy framework  that will  attract and achieve local participation in dairy business; ensure local content development of dairy; encourage joint venture opportunities across strategic segments of the dairy business and provide financial relief to boost local growth through the participation of women and youths in the sector.

    Other stakeholders  have  shown  concern following  severe impact of revenue loss due to  the state of the  sector. One  of them  is  , the Managing Director, Chana Eloa Integrated Farm Limited, Udeme Etuk.

    Speaking in Lagos during a forum of Food and Agriculture Writers of Nigeria(FAWON) ,Etuk  said local  dairy production faces a number of challenges that have affected quality and quantity.These,according to him,  include limited availability of quality and affordable feeds, inadequate infrastructure including access roads and milk cooling facilities, limited extension services, low value addition to absorb surpluses during glut, and limited access to markets and market information.

    He noted that the  nation’s cattle raring is at best still at primitive levels with the herders mostly nomadic and their cattle producing milk.

    According to him, Nigeria’s production is far below the global average of 24.5 litres /cow/day.

    The opportunities include enhancing the milk yield per cow, per day, processing of quality feeds, and processing milk into value added products such as pasteurised milk, UHT milk, yoghurt, mala, cultured milk, cheese, butter and many others.

    He said investing in better production technologies further involves improved feeding system thus creating more investment opportunities along the value chain through feed production.

    He said  increased investment in milk processing facilities  will  create huge demand for milk production and investment in high milk yielding heifers.

    He said the huge demand for milk could be met by forming more farmers’ clusters that can allow farmers to access sources of finance from lending institutions to increase investment.

    He stressed  the need for the government to l support farmers to access quality feeds as well as appropriate finance to support transition to commercial dairy farming.

    According to him, there are opportunities for dairymen to  diversify into other  areas such as  cattle production .

    Transforming dairy farming in Nigeria, according to him, depends on  improving  the productivity and profitability of smallholder dairy farms.

     

    Challenges facing smallholder dairy farmers

    He said dairy farmers face a number of challenges when rearing animals for milk, often struggling to make any profit. These challenges are underpinned by a general lack of information about how to manage animals and what basic conditions are required for healthy productive cattle.

    Etuk stressed   the sector  needs   transformation of  the livestock farming systems and the cattle farming.

  • Maize farmers eye 25m tonnes production

    The Maize Farmers Association of Nigeria (MAAN) says it hopes to produce about 25 million metric tonnes of maize during the 2019 harvest season following promising federal government and stakeholders’ support.

    The National President of the association, Alhaji Bello Abubakar, said this in an interview in Abuja.

    “Our target for this year’s production for maize is 25 million metric tonnes because of the additional manpower and other support that we are getting from different organisations, especially from the Federal Government.

    “Last year, we produced 20 million metric tonnes in spite of some challenges that we were faced with and this year, we hope we will not experience those challenges.

    “Some of the challenges included late supply of input to us.

    “There was also the challenge in mechanisation and extension services.

    “We are planning to start everything at the right time this year.

    “We have already provided some tractors and other implements to our farmers so that we can tackle the problem of late mechanisation or land preparation for the wet season.

    “Other implements like planter and harvesters have been provided to our farmers so that we will start our planting at the right time.

    “With elimination of these challenges, we are hoping that we will experience improved maize production this year,’’ Abubakar said.

    The National President said that the extension services department of the association was training farmers on post-harvest techniques to avoid chemical residue in their final produce.

    On the alleged request by Grand Cereals Limited.to import maize into the country, Abubakar said that the association had sent out letters to the ministers of agriculture and rural development, environment and science and technology to register “our displeasure’’.

    He said that the ministers had promised that nobody would get any permission to import maize.

    The National President assured citizens as well as companies using maize as their raw materials of massive production of maize in 2019 to meet up with the increasing demand.

  • ‘Agric can stimulate growth’

    FEderal College of Agriculture (FECA), Provost, Dr. Samson Adeola Odedina  said Nigeria needs   agriculture  to achieve the ambitious goal of  a functional food system.

    Odedina, who was  guest lecturer at the 20th Annual Lecture Series of the Federal University of Agriculture, Abeokuta,  (FUNAAB) Alumni Convention, said:  “’Business as usual’ is no longer an option for the sector, adding  that change is vital to  ensure the future of agricultural growth, and that it  better meets the expectations and aspirations of Nigerians.

    The theme was: Agriculture and national development:scaling agricultural solution for stutainable national development.

    Odedina stressed the importance of scaling up agriculture as a compulsory vehicle to drive economic diversification of Nigeria’.

    He said more innovation was needed to generate new drivers for growth to ensure macroeconomic stability. Such an ambitious agenda can be achieved only if the sector embraces agricultural innovation.

    He said Nigerians require access to safe, quality food than ever before  and to  achieve  this, efforts  have to be made  to  increase the competitiveness of farmers as well as ensure the future investment in innovation.

    He said high quality training and education will ensure that farmers continue to produce safe, affordable and nutritious food for the community and export.

    Odedina said the academia must  take its responsibility seriously and offers its commitment and support to help the government achieve its food safety objectives. This includes continuing to research to boost competitiveness of the nation’s  agriculture.

    Highlight of the event was the presentation of an outstanding award of recognition to Dr Odedina.

    The event had in attendance the Vice Chancellor of FUNAAB, Prof Felix Salako; Pro Chancellor/Chairman, Barrister AbokiZhawa;Ebi of Idena, Iperu Remo ,HRM Oba Omosanya Akinyemi, , the Chairman of the occasion, Aare Abiola Salau ;Deputy Vice- ChancellorDevelopment , ProfLateef Sanni

    Project Director CAVA II,Prof Kolawole Adebayo National President of FUNAAB Alumni,Olusola  Tobun and other dignitaries.

     

  • Cocoa price rises

    Cocoa price is on the rise signaling a positive year for farmers. On 18 Jan the price  of cocoa stood at $1687.33. The bullish stance on prices, according to the international Cocoa Organisation (ICCO)  was  observed during the first month of   the year. Also,  analysts said the price of cocoa increased by more than 50 per cent from January to May last  year. The main driver of the surge was high demand at relatively low prices.

    Analysts  said  cocoa beans were able to grow well thanks to favorable weather conditions.

    According to analysis provided by the Financial Times,         cocoa prices  last  year hit 19-month high on strong European demand. Cocoa continued its ascent, rallying as much as 5.6 per cent to a 19-month high after strong European demand figures spurred buying. The key ingredient for chocolate has been rising on the back of excess rains in the Ivory Coast, the world’s largest producer. However, first quarter figures from the European Cocoa Association showed a 5.5 per cent year-on-year increase in cocoa “grindings” or the amount of beans being processed. This was due to high cocoa processing margins, which rose to a ten-year high, according to analysts at Commerzbank.

    Forecasts of higher demand in Asia also supported prices, which were trading at $2,781 a tonne after hitting $2,856, the highest since September 2016.

    Global cocoa prices, which forced farmers to abandon their plantations in 2016, are picking up gradually.

    In 2016, the price of cocoa fell from $3,500 to  $1,400 per tonne due to a glut in the market caused by excess production of 400,000 tonnes. Since then, cocoa farmers have not been finding easy to make ends meet.

    But, their story is changing as the two-year meltdown in the global cocoa market seems to be coming to an end.

    in prices.

    Faseru said with rise in cocoa price the wild ride of the past two years was over and farmers were poised to head back to the farms.

    The International Cocoa and Coffee Organisation reported in 2015 there was a boom with growing demand, particularly in the new markets of China and India. This pushed farmers to produce a surplus of 400,000 tonnes of cocoa against the four million tonnes yearly supply. In 2016 and 2017, there was another surplus of about 400,000 tonnes.

    The massive oversupply, which followed led to  global glut, he said, was  detrimental to cocoa production with high price fluctuation.

    With the price gradually picking, he advised that production should not be dropped and the quality of the crop should be controlled by halting early harvests.

  • FACAN tackles exports rejections

    The Federation of Agricultural Commodity Associations of Nigeria (FACAN) has said it is working out stringent measures for commodities export to meet international standard and prevent loss of revenue for Nigeria due to rejections.

    Its Deputy Executive Secretary, Mr Peter Bakare, who made the call in an interview in Abuja, said the measures would be put in place on exports because the country had lost significant revenue, while many exporters had suffered heavy financial losses because of the number of rejected export items from Nigeria.

    He said the association was faced with many challenges leading to rejection of its produce in the international market because of inability to provide sanitary standard compliance documentations.

    According to him, years back some notable products like sesame seed, beans, cotton, groundnut, palm oil and cocoa that were illegally exported to the EU were rejected because some of them contained unauthorised substance, which made their quality substandard.

    “Some of the produce were unhygienic, some had broken packages, particles and some contained aflatoxin, a toxic product responsible for liver cancer,’’ he said.

    Bakare, however, said the association was working hard to ensure proper registration of all commodity associations for proper monitoring.

    “ FACAN is also working with other relevant agencies to ensure compliance with the sanitary and phyto-sanitary requirements of the international markets and see that all export produce packaging meet the international market standard and ensure that the transportation of agricultural products meet best practice standard,’’ he said.

    He disclosed that last year, more than 40 containers of hibiscus flowers were rejected in Mexico as a result of impurities because some farmers used lower quantities of chemicals.

     

     

  • Boosting rural agriculture

    The rural areas have become more relevant today in enhancing food production. This is because feeding the nation’s growing urban population has become harder than 10 years ago. DANIEL ESSIET looks at Nigerians’ and organisations’ efforts to boost rural agriculture.

    The keys to achieving the 2030 Agenda for Sustainable Development, according to Food and Agriculture Organisation (FAO) State of Food and Agriculture report, are transforming rural communities and promoting agriculture. One of those, who share this view, is HarvestPlus Nigeria Country Manager, Dr Paul Ilona. To him, the   challenge ahead for Nigeria is to significantly boost food production and turn the agricultural sector into a $100bn powerhouse, selling premium food to more than 180 million Nigerian consumers.

    He noted, however, that visionary thinking is needed to make this happen alongside the current government’s focus on rehabilitating highways and roads across the nation, building new irrigation dams and improving rail infrastructure.

    The “big picture” thinking, he noted, was vital to make the most of rural Nigeria’s “once-in-a-lifetime” prosperity. If the nation’s rural areas’ potential is developed and harnessed, Nigeria could set off an agricultural revolution that will lead to significant increases in food production, job creation, and economic growth.

    He said rural agriculture needs to be more efficient to increase its yield much higher than the current levels.

    According to him, billions of people, who suffer from hunger and food insecurity, are defined as not having enough calories to live a healthy life. While this number is staggering, Ilona added that the number of people with poor access to nutritious foods, rich in essential micronutrients such as fruits and vegetables, meat, fish, dairy products,  and  biofortified  staple  foods, are even  more  alarming.

    Deficiencies in  micronutrients such as Vitamin A, iron, and zinc affect the survival, health, development, and well-being of billions of people; low fruit and vegetable consumption is also associated with increased risk of chronic diseases.

    He added that increasing poor people’s consumption of nutritious foods is therefore, essential to solving malnutrition in all its forms. According to Ilona, rural areas are not doomed to be poverty traps, but they could thrive with more investment in farming, food industries and better infrastructure to link farms and rural businesses to meet the rising demand for food in cities.

    With the right kind of investment in rural infrastructure and farming, he said young people will find jobs on farms and food processing.

    The growth of the industry, Ilona said, will bring immense benefits to the economy, raise agricultural yields, enhance productivity and create employment.

    HarvestPlus has since emerged as a global leader in developing bio-fortified crops and works with more than 200 agricultural and nutrition scientists around the world. HarvestPlus is a global alliance of research institutions and implementing agencies that have come together to breed and disseminate bio-fortified crops for better nutrition.  It is co-ordinated by the International Center for Tropical Agriculture (ICIAT) and the International Food Policy Research Institute (IFPRI).

    He said HarvestPlus is leading the bio-fortification campaign nationwide to ensure that people grow and eat fortified crops .

    When consumed regularly, he said bio-fortified foods can  contribute to body stores of micro-nutrients throughout the life cycle.

    The country manager said his organisation released two varieties of orange sweet potato, rich in Vitamin A, in partnership with the International Potato Centre (CIP).

    He said Harvestplus  developed over 25 innovative vitamin A cassava and maize based food, 10 of which are now fully commercialised.

    He said HarvestPlus provides Nutritious Food Fair (NFF), a platform annually for companies to market and promote their products and services and raise life-standards of a large number of people across the country, especially in the rural areas.

    Elaborating on HarvestPlus focus on new enterprise creation in food processing sector, he said the organisation has been actively involved in conducting Entrepreneurship Development Programmes (EDP) in various parts of the country, adding that as large numbers of entrepreneurs have started their own businesses as well as production units.

    His organisation, he noted, has been promoting rural-based initiatives, including bio-fortified farming and food processing to increase local employment and sustainable livelihoods, adding that the organisation is committed to the growth of the food processing sector. He said the organisation is  educating farmers to take advantage of opportunities in bio-fortified food processing.

    The sector, according to him, is a boom for small businesses to start a business with small money.

    The goal is to improve income and household food security, and empower disadvantaged households by building their confidence and capacities in farming.

    To Niji Group Chief Executive, Adeniji Kolawole, rural revitalisation strategy should be at the top of the government’s agenda.  The strategy, according to him, should aim to address urban-rural disparities and modernise the rural economy by improving infrastructure, supporting innovations in science and technology, advancing supply-side structural reform in agriculture, and deepening rural land ownership and subsidy system reforms.

    With him, the long-running struggle with waste management is coming   to a sustainable solution. In partnership with a Dutch firm, Adeniji is training rural farmers to convert wastes to rural electricity in the farm settlements.

    According to him, a new approach to agriculture and food systems that bridges the gap between the rural and urban areas is critical in addressing hunger and poverty.

    According to him, employment opportunities generated by an inclusive rural transformation will be especially valuable for youth in rural areas.

    He is building an agric city project, a completely self-sufficient village that can power and feed itself. The city is located in Ipapo, Kajola Local Government Area, Oyo State. The 10,000 hectares mega eco-agro-industrial park operates on the concept of the shared-service economy with profit, people and the planet as the major driving forces.

    As an  off-grid neighborhood, it  will also comprise, food production units, renewable energy facilities, water management and waste-to-resource systems, and community areas. Other features, include agro produce aggregation centre, food and agro processing and agro-innovation hub.

    According to him, the   project is designed to pioneer sustainable economic development through industrialisation and agro innovation, harnessing the vast economic resources in rural areas.

    The model  future city, he explained,   affords various investors the platform to provide a unique service on-demand in the city. Services range from power, warehousing and logistics, banking services, security, I.T, housing and offices complex, water, shopping, food and agro-processing, farming, agriculture, etc.

    He said the project is valued at $300million and will be generating $700million in revenue together with 5,000 jobs.

    According to him, the agricity project is all about applied technology where people become part of a shared local eco-system.

    Adeniji said his goal is to help farmers undertake agriculture as a business, by helping them increase  efficiency   of   farming   and   income   generation   opportunities   available   to smallholders. He said he will be working with producers to develop their vegetable  farms.

     

  • RIFAN seeks support for import production

    The Rice Farmers Association of Nigeria (RIFAN) has urged the Federal Government and relevant stakeholders to support farmers in bridging the gap created by the ban on rice importation.

    The  group’s Southwest Vice President, Mr Victor Korede, made this call in Ibadan, the Oyo State capital.

    He said the association has agreed to fill the gap created by the proposed total  ban on importation of foreign rice and ensure that the plan is achieved from 2019.

    He said RIFAN can feed the country with quality rice if adequately supported by the government and relevant stakeholders.

    According to him, the yearly  demand for rice is about 7.9 million tonnes. “As at the middle of 2017, local rice production only increased to about six million tonnes.

    “The farmers produced no fewer than nine million tonnes of rice in 2018 while targeting to produce 14 million tonnes.

    “Our target in 2018 was to produce 14million tonnes, but we made only 9 million tonnes, this was due to the incessant floods that ravaged many farms across the country,’’ he said.

    “We would do our best to meet our target this year by God’s grace, although we are yet to explore our potentials in rice farming, especially in Oyo state.

     

     

     

     

     

  • IFAD extends projects to three states

    The International Fund for Agricultural Development ( IFAD ) has disclosed plans to extend the phase two of its Value Chain Development Project (VCDP).

    The programme, which is being implemented in six states, would be extended to three states.

    The IFAD West and Central Africa Regional Director, Lisandro Martins, made these disclosures during a visit to the Cassava Women Processing Center in Lokogoma in Wushishi local government area of Niger state.

    The Nation learnt the IFAD VCDO project, which started in 2015, should have ended in 2020.

    However, the Regional Director did not say how long the next phrase would last.

    “Because of the success we have seen in Niger state, we are planning the extension of the VCDP Project and we will be scaling it up to three additional states,” he stated.

    He confessed the visit to the rice and cassava value chain centres have given the organisation new ideas on how IFAD can support the government of Nigeria in moving the project forward.

    Martins said he was impressed on how enthusiastic the youths and women in the communities welcome the projects and tend to turn it into profit making business that would improve their lives.

    He gave the assurance of the Agency intervention to scale up the processing capacity of the facilities in all the VCDP processing centers to benefit more members of the communities.

    The IFAD Country Director, Nadine Dominique Gbossa said Niger state is the success story of IFAD, which is the reason why the Regional Director was in the state for the visit.

    She explained IFAD had succeeded in linking the producers with the off takers, a development, which she said had greatly improved the income of the farmers and processors.

    The Niger state Programme Coordinator, Dr. Mathew Ahmed disclosed 15,627 farmers in the state, which include 11,948 rice farmers and 3,679 cassava farmers, have benefitted from the programme.

    He added that in the rice production value chain, over 700 youths have been gainfully engaged while over 150 women from other communities go to Lokogoma to learn modern processing techniques and process their garri.