Tag: agric revolution

  • Agric revolution: Can high fertiliser cost force a reversal?

    The timely delivery of affordable and high-quality fertiliser in commercial quantity to farmers largely drove the revolution in the agricultural sector. It was an outcome of the Federal Government’s successful implementation of the Presidential Fertiliser Initiative (PFI) and other strategic initiatives to revitalise fertiliser blending plants across the country. But, the increase in the price of fertiliser, caused by insecurity, particularly in the Northeast, may have thrown spanner in the works. Will this threat reverse the gains of the agric revolution and hurt the drive for food self-sufficiency? Assistant Editor CHIKODI OKEREOCHA asks.

    The authorities in the agricultural sector may not admit it, at least, openly. But, by now, they must be covertly and deeply troubled that the impetus that came the way of Nigeria’s push for food self-sufficiency, following the widely acknowledged revolution in the agric sector, has come under severe threats.

    The increase in the price of fertiliser, which is, undoubtedly, one of the most critical farming input, has raised fears that the gains so far achieved in the agric sector by this administration, particularly in its first term in office, may be reversed, if nothing is done to check the price hike.

    The Nation learnt that the scarcity and skyrocketing price of fertiliser, which have thrown farmers, especially those in the insurgency-prone states of the Northeast, into panic, were caused by the restriction of sales of certain brands of fertiliser for security reasons.

    According to some farmers in the affected states, the security agencies, particularly the military, restricted the sale of some brands of fertiliser in some states, such as Yobe, Taraba, Bauchi, Adamawa, Gombe and Borno, citing the use of such brands for Improvised Explosive Devices (IEDs).

    Since 2009, the Northeast has been the theatre of a bloody campaign by Boko Haram insurgents. Despite sustained efforts by the Federal Government to rein in the blood hounds, the indiscriminate bombing of mostly-soft targets, using IEDs, said to have been made from chemical components from some brands of fertiliser, has refused to abate.

    As part of efforts to halt the bombings, security agencies banned the use of Nitrogen, Phosphorus and Potassium (NPK) and Urea. However, the ban inadvertently made it difficult for farmers to secure fertilisers, particularly Urea, in the open market.

    The Chairman of Adamawa State chapter of Rice Farmers Association of Nigeria (RIFAN), Mr. Stephen Maduwa, confirmed this much when he said the scarcity and high cost of fertiliser in the state were as a result of the ban of NPK and Urea.

    He quoted the military authorities as saying the products were being used by insurgents to produce explosives. “The scarcity situation is worrisome because it is also affecting government’s Anchor Borrowers Programme (ABP) in the state,” Maduwa lamented.

    The National Vice Chairman, National Association of Agro-Chemicals and Allied Dealers, Alhaji Usman Bapullo, brought the disturbing reality nearer home. He said because of the restriction, the cost of the commodity increased by as much as 45 per cent.

    Consequently, a 50 kilogramme (kg) bag of NPK, which originally sold for N4,300, now goes for N6,500, while Urea, which sold for N5,000, is now N7,000. He, however, said there was liquid NPK and Urea, which had not been banned, but farmers were not familiar with the liquid one.

    The situation is the same in Yobe State, where the restriction on sales of fertiliser had created scarcity of the product. Yobe State Governor Mai Mala Buni, at a recent town hall meeting in Potiskum, said it took series of discussions between the state government and security organisations to lift the sanction on sales of NPK fertiliser.

    “As for Urea fertiliser, it is still banned for sale across the state for security reasons,” the governor said.

    The Nation learnt that in Yobe, a bag of NPK is sold for between N7,000 and N9,000, depending on distance and availability of the product.

    Most farmers in the state depended on liquid fertiliser, with five litres of the product sold for N25,000. The governor, however, said the state government had awarded a contract for the supply of NPK fertiliser to the state for onward distribution to farmers.

    Similarly, farmers in Borno State, the epicentre of Boko Haram insurgency, have also expressed concern over the high cost of fertiliser. For instance, a rice farmer at Zabalmari Village of Jere Local Government Area of the state, Hussaini Usman, said the high cost of fertiliser was affecting his production.

    Usman said a small size bag of Single Superphosphate (SSP) and NPK brand of fertiliser were sold at N2,500 and N3,000, as against the old price of N1,000 and N2,000, respectively.

    However, the Kaduna State Government said it has enough stock of fertiliser to be sold to farmers during the crop season in the state.

    Deputy Director and Desk Officer for fertiliser distribution in the state’s Ministry of Agriculture and Forestry, Mr. Bungwun Bege, said the state government had entered into an agreement with two firms, Flour Mills and TAK Fertiliser, as the major suppliers of the commodity to farmers.

    He said each of the firms had agreed to deliver 5,000 metric tons at the initial stage to farmers at government-approved rate of N5,500 per 50kg bag, “and so far, there is no price increment of the product by the suppliers.”

    Bege said there was no scarcity of the commodity in the state. His words: “Flour Mills has five trucks while TAK has two trucks of 600/50kg bags in State Government stores in each of the 23 local government areas in the state.

    “While farmers in some local governments have bought up to 19 trucks, others are yet to buy up two trucks, as they buy according to their needs,” he said.

    Bege added that so far, the ministry was yet to receive any complain of either scarcity or hike on the price of the commodity from farmers in any part of the state.

    Why government is jittery

    The Federal Government set off a major revolution in the agricsector when it came up with the PFI. Essentially, the PFI, which was inaugurated in December 2016, was aimed at delivering commercially-significant quantities of affordable and high-quality fertiliser at the right time to farmers.

    The initiative was borne out of the desire to end fertiliser importation and the attendant impact on the country’s foreign exchange reserves. It was designed to stimulate significant economic activities across the agriculture value chain and catalyse growth by meeting the fertiliser demand of farmers during the wet farming season.

    Before the strategic intervention, the non-availability of fertiliser was, arguably, one of the major obstacles to increased productivity in the agric sector. Its scarcity was a serious disincentive to farmers’ efforts to contribute to economic diversification through small, medium and large-scale agriculture.

    But, the Federal Government, through the PFI, changed the narrative. On the strength of the PFI, the fertiliser blending industry bounced back. The initiative, which involved a partnership with the Government of Morocco for the supply of phosphate to produce fertiliser locally, resulted in the revitalisation of several fertiliser blending plants.

    Nigeria, with its 11 fertiliser blending plants in bad shape in 2015, now has 22 approved plants, 18 of which are producing at installed capacity.

    As at 2017, a year after the introduction of the PFI, the initiative had delivered 10 million 50kg bags (500,000 Metric Tonnes (MT) of NPK 20:10:10 fertiliser at a price of N5, 500. That was down from the price of N9, 000 per 50kg bag in 2016, representing a 40 per cent reduction.

    The PFI, according to the Minister of Information and Culture, Alhaji Lai Mohammed, also targeted the delivery of 20 million 50kg bags (1 million MT), which will double the 2017 figure. He recalled that before PFI, each imported fertiliser bag was subsidised to the tune of N6, 000 per bag.

    Noting that over six million bags of fertiliser had been sold to farmers at N5, 500 per bag, the Minister also said there had been a higher patronage for the country’s rail network due to movement of raw materials and finished goods.

    “Also, the bag-making sector of the economy was boosted, with over 10 million packaging bags produced exclusively for PFI. Sixty thousand direct jobs and even higher number of indirect jobs have been created,” Mohammed said.

    The Nation learnt that the changing fortunes of the fertiliser blending industry and by extension, the agricultural sector, where the government is pushing to achieve self-sufficiency in food production and consumption, was largely as a result of a Memorandum of Understanding (MoU) it signed with Morocco in 2016 to produce fertiliser locally.

    The deal with the Moroccan Government was for the supply of phosphate to ensure the production of one million tons of fertliser locally. The agreement was anchored by Fertiliser Producers and Suppliers of Nigeria (FEPSAN) and OCP, Morocco’s state-owned company and global leader in phosphate and its derivatives.

    The gradual, but steady revolution in the nation’s fertiliser blending industry following the deal, raised hopes of restoring Nigeria’s position as the food basket of the West African sub-region. This was because it reduced farmers’ overheads, boosted yield and encouraged more players to invest in the agric value chain.

    To consolidate on the gains of the PFI and, ultimately, achieve self-sufficiency in fertiliser production, the Federal Government, through the Central Bank of Nigeria (CBN) also barred official foreign exchange (forex) allocation to fertiliser imports. The inclusion of fertiliser on the list of items not valid for forex took effect from Friday, December 7, last year.

    A reliable source close to FEPSAN told The Nation that the ban on the importation of fertiliser has started manifesting in the form of increased inflow of investments into the agric sector, massive job creation and conservation of foreign exchange.

    For instance, the fertiliser sector, according to the source, who declined to be mentioned, churned out over 100, 000 jobs in 2018 alone. The size of investment in urea production also swelled to over $9 billion, with Dangote Fertiliser and Indorama Eleme Petrochemicals Limited in Port Harcourt, the Rivers State capital, exporting about 800, 000 metric tons of urea.

    He also said under the PFI, Nigeria recorded the highest fertiliser consumption figure ever. “In 2017, our local consumption was 1.56 million tonnes of fertiliser. In 2018, Nigeria recorded 1.4 million tones. The highest consumption we had previously was 1.2 million tones, and that was in 2014,” the source told The Nation.

    He also pointed out that as a result of the increased capacity of local producers, NPK fertilisers are now available to farmers at affordable rates of about N5, 500 per bag, adding that “the icing on the cake” for farmers was the blending of soil-specific and crop-specific fertiliser.

    However, the scarcity and high cost of fertiliser may havedeflated members of FEPSAN, farmers and indeed, the authorities and industry stakeholders. Many of them now fear that the gains of the agric revolution, especially the fertiliser segment, may be reversed, with Nigeria’s hope of reclaiming her position as the sub-region’s food basket hanging in the balance.

    Rising food prices justify fears

    So far, the Boko Haram insurgency is limited to the Northeast region. But, like wildfire, the ripple effects of the activities of the dreaded group have spread to all parts of the country, resulting in acute shortage of food items and, of course, increase in the price of available supply.

    Professor of Plant Protection and Improvement, Department of Crop Science & Biotechnology, Imo State University, Owerri, Onuh Martin, put the situation in perspective when he said the pervasive insecurity foisted on the country by insurgency and other  criminalities have driven most farmers away from their farms.

    Today, few farmers have the courage to go to their farms, as fear of recurring herdsmen/farmer clashes, kidnappings, rape and armed robbery, among others, have become the beginning of wisdom.

    The result, predictably, has been low agricultural production, and of course, increase in prices of the few items that manage to get to the markets.

    Indeed, in the last few weeks, prices of most staple food items have gone up, raising fears that these staples may soon disappear from the menu tables of many Nigerians who may no longer afford them. Some of the staples affected include rice, beans, garri, semovita, tomato, pepper, and frozen foods, among others.

    The Nation’s random checks in some major markets in Lagos, showed, for instance, that a bag of 50 kilogrammes of foreign rice, which hitherto sold for between N13, 300 and N13, 800, has gone up to as much as N16, 000.

    Prices of other food items such as yam, beans, tomato, onion and pepper, as well as frozen foods such as Turkey and chicken, have also gone up.While some experts blame this on seasonal shortage in supply, the displacement of most farmers across the country by rising insecurity is also a major factor.

    Is food security threatened?

    The Country Manager, OCP Africa, Caleb Usoh, emphasised that in addition to input, such as better seed, and farming practices, fertiliser could be a game changer in food security among smallholder farmers battling falling harvests and unproductive soils.

    Usoh, who spoke at the recently-concluded African Farming Second Edition Agribusiness Summit in Abuja, urged the government to pay attention to the fertiliser industry because the future growth of agriculture lay in efficient utilisation of plant nutrients.

    According to him, OCP has been playing a major part in assisting Nigeria and other African countries to feed themselves by ensuring that smallholder farmers are able to use fertiliser optimally to boost their yields.

    Noting that improved access to fertiliser is key to food security, Usoh said by using more fertiliser correctly, farmers could grow more nutritious food, achieve household food security, create jobs, increase incomes and boost rural development.

    Impliedly, the high cost of this critical farming input, could impinge on Nigeria’s quest to achieve food security, if urgent steps are not taken to rein in insurgents and other criminal activities hurting food production.

    This is so considering the fact that most of the food items such as yam, beans, tomato, onion and pepper come from the north, where insurgency and other shades of criminality are evidently more pronounced.

    AfDB, AFAP $5.4m grant to the rescue

    The African Development Bank (AfDB) and the African Fertiliser and Agribusiness Partnership (AFAP), last week, signed two grant agreements to implement trade credit guarantees worth $5.4 million to support fertiliser value chains in Nigeria and Tanzania.

    Both parties signed the grant agreements, which hold the potential to benefit hundreds of thousands of smallholder farmers, at the African Green Revolution Forum in Accra, Ghana on September 5, this year.

    AfDB Vice President for Agriculture, Human and Social Development, Dr. Jennifer Blanke, said the agreements would provide the input needed for Africa to have “the productivity that we hope for”.

    “We are just thrilled to be getting together with our partners in order to expand the efforts to make sure that we are financing the development of manufacturing and blending of fertiliser,” Blanke said. “This is an African effort, led by Africans, for Africa,” she added.

    The grants are designed by the Bank’s Africa Fertiliser Financing Mechanism (AFFM) to provide sustainable financing solutions to boost the fertiliser value chain in Africa.

    AFAP CEO Jason Scarpone signed the agreements on behalf of the continental body, emphasising the importance of value chain financing – bringing fertiliser financing from manufacturer, to distributor, to retailer to farmer. “Few succeed in doing it. This project will be successful,” he said.

    The two deals are the first agreements signed by AFFM, which is hosted by the AfDB, since it became fully functional last year; they pave the way for the first implementation of trade credit guarantee projects for fertiliser financing led by AFFM in Nigeria and Tanzania. The AFAP will be the implementing partner operating in the two countries on behalf of the AFFM. The Partnership has substantial experience in supporting the agricultural value chain across the continent.

    Scheduled for implementation over a two-year period, the projects will lead to the enhancement of fertiliser value chains in the two countries. The Nation learnt that the project will target 10 importers, five blenders/manufacturers, and 37 hub agro-dealers as direct beneficiaries, 520 retail agro-dealers as indirect beneficiaries and 700,000 smallholder farmers as final beneficiaries.

    It remains to be seen how Nigeria plans to leverage on this fresh window of opportunity to make fertliser affordable to farmers and by so doing, consolidate on the gains of the agric revolution while starve off an impending food crisis.

  • Farmer hails Akeredolu for agric revolution

    A farmer, Dotun Owanikin, has hailed Ondo State Governor Oluwarotimi Akeredolu for his agricultural policy.

    Owanikin, who reviewed the agric policy of the administration, described it as productive.

    Owanikin, also a lawyer, praised the “Youths on the Ridges’ programme launched by the government, stressing that it was targeted at youths to reduce unemployment and alleviate poverty, particularly among youths.

    He said: “Governor Akeredolu is focused and pragmatic in his approach in tackling unemployment and by extension, poverty among youths.

    “The programme is a right step in the right direction, as it teaches our youths agric-business, which will enhance their earnings.”

    Owanikin said considering the topography of the state, all types of agriculture were practicable.

    He said: “The nature of our soil permits the practice of all forms of agriculture. They can plant cassava, vegetables and grains in the northern area of the state. Cocoa, palm produce, plantain, banana and other crops thrive in Ondo Central. It is commendable that Akeredolu is tackling unemployment.”

    Owanikin advised unemployed youths to embrace the programme.

  • Songhai option for Oyo agric revolution

    Songhai option for Oyo agric revolution

    Since Nigeria began to experience economic recession, the refrain has been “embrace farming”. It is not only a clarion call on Nigerians to embrace agriculture to cushion the effects of the problem; it is also a wake-up call to government at all levels. This is so because the revenues accruable from the Federation Account to the state and local governments have reduced due to dwindling income to the Federal Government. In the circumstances, the Oyo State government has finalised plans to replicate the famous Songhai Farm in Benin Republic to ensure mass food production as well as enhance its revenue base. 

    If there is anything that occupies the mind of the Oyo State Governor, Senator Abiola Ajimobi at present, it is how to explore the agricultural potential to rescue it from the current economic downturn and turn around its fortunes.

    It is significant that the state is blessed with the largest landmass of 28,454 square kilometres which makes it, unarguably, the largest in the entire Southern part of the country. Aside having the advantage of vast arable lands, Oyo State has available water bodies of no fewer than 22 dams, coupled with the largest concentration of agricultural research institutes.

    These are the International Institute of Tropical Agriculture (IITA), Cocoa Research Institute of Nigeria (CRIN), Institute of Agricultural Research and Training (IAR&T), Forestry Research Institute of Nigeria (FRIN), Nigerian Institute for Social and Economic Research (NISER) and Nigerian Institute of Horticulture (NIHORT), among others.

    Aside tapping into all these to ensure that the state becomes the food basket of the nation through massive agricultural outputs, the governor has also gone a step further by establishing an agriculture initiative known as ‘AgricOyo’ through which the government has been rallying local government councils, traditional rulers, out-growers and off-takers, interested individuals and corporate bodies to get actively involved in agric business.

    The objectives of creating one million direct jobs across the agric value chain and turning the state into the food hub of the Southern part of the country are thus being pursued vigorously by the state government. This is apart from the ongoing construction of 10,000 metric tonnes silos in Oyo town which is aimed at enhancing preservation, storage, value addition and price stability of food items in all seasons.

    Even though some measure of success has been recorded from all these initiatives, it is Governor Ajimobi’s belief that more could still be achieved in the agriculture sector. Consequently, he was in Porto Novo, Republic of Benin, from March 14 to March 15, this year on a working visit to Songhai Regional Centre, which is described as the largest integrated agricultural centre in the West African sub-region.

    He was accompanied on the trip by the Secretary to the State Government (SSG), Mr. Olalekan Alli; Commissioner for Agriculture, Prince Oyewole Oyewumi; three Special Advisers, two members of the state House of Assembly and other top government and Ministry of Agriculture officials.

    The delegation was received by the Director of the Songhai Centre, Prof. Godfrey Nzamujo. At the centre, the governor emphasised that he was there strictly for business and not for any form of jamboree.

    The centre, established about 30 years ago by Nzamujo, a Nigerian from Rivers State and Professor of Microbiology and Micro-electronics at the University of California, United States of America, is the largest employer of labour in Benin Republic, with 1, 300 members of staff.

    In Songhai, it is from the farm to the table, as the centre engages in agric production, processing, packaging, sales and exporting. It is a one-stop centre where all the sectors are integrated and intertwined.

    The farm is a beehive of activities, as companies, traders and individuals throng it for their daily needs, ranging from different types of vegetables, fruits, bathing soaps, table water, assorted fruit drinks, honey, palm oil, coconut oil, cooked food, roasted meat, fish, chicken, eggs, yam flour, garri, to fabricated farm implements.

    Aside growing crops and leafy vegetables such as maize, cassava, rice, yam, millet, carrot, cucumber, lettuce, pawpaw, palm tree and others in commercial quantities all year round, the centre, which occupies 40 hectares of land (about 110 acres), with eight satellite farms spread across the country on 2,000 cumulative hectares of land, also engages in fishing, poultry and livestock in large scale.

    One other interesting feature about the farm is that it produces its own fertiliser which it employs in growing the crops and vegetables. The centre equally turns human wastes into organic manure to feed the fish in its various ponds and produce biogas through which it generates energy for consumption within the centre. In essence, everything within the centre is recycled. It also manufactures different types of machines for local use and export.

    Nzamujo, a Reverend Father, who described the centre as the pride of the country (Benin Republic) and the West African sub-region, attributed its survival in the last 30 years to the fact that it is run strictly as a business enterprise.

    “In our centre here, it is business unusual,’’ Nzamujo said, adding that merit is strictly observed in the engagement of workers, while they are under strict supervision and monitoring to ensure efficiency in the discharge of their responsibilities.

    According to him, stealing of anything, no matter how small, is forbidden as anybody caught is usually shown the way out, though he was quick to add that the welfare of the workforce is not compromised.

    Nzamujo said when he began the centre 30 years ago on a hectare of land, nobody believed in the project.

    “It took dedication, commitment and leadership by example to see Songhai Centre develop to its present level. When I started, I had little money; land was also available but all the ingredients to make it work were not there,’’ he said.

    He further explained that the main philosophy of the centre was to unlock the capacity of the soil, maintaining that he was all out to let Africans know that they could create wealth within themselves, giving the determination, commitment and a paradigm shift from the culture of entitlement to the belief that everything is possible.

    On why the farm was not sighted in Nigeria, his country, Nzamujo said he was not welcomed. “We could have established the centre in Nigeria but we were not welcomed. We tried but it didn’t work. Our first attempt was in Cross River State. But the change of government didn’t help. It was not a question of lack of money or unavailability of land, but lack of commitment on the part of government. We have the tendency in Nigeria to drag our feet over everything. It is very unfortunate,’’ the director regretted.

    The centre has not only gained recognition, it has also attracted the attention of world leaders and international organisations.

    For instance, the immediate past Secretary-General of the United Nations, Mr. Ban Ki Moon and one of his predecessors, Mr. Kofi Annan, had once visited the farm to observe its operations. Besides, former President Goodluck Jonathan, the Chairperson of African Union, Mr. Alpha Conde and the Director-General, Food and Agriculture Organisation, Mr. José Graziano da Silva, had also, at one time or the other, been guests of the centre.

    It also has technical partnership with the United States Agency for International Development (USAID) in Washington DC, USA, French Corporation and some universities in Nigeria.

    Impressed by what he called ‘the wonders of Songhai’, Governor Ajimobi said nothing would stop his government from replicating the integrated farming system in Oyo State within the next three months.

    “I am highly impressed with what I have seen,’’ the governor said, adding: “Songhai Centre is an epitome of integrated farming in Africa. From scratch to finish, nothing is wasted. Even a drop of water is used for something. From farming to processing and then to value addition, it is a mixed basket for me.

    “If a Nigerian can do this here (Benin Republic), I don’t know what is wrong with us in Nigeria. This is unbelievable. Here, you are trained to think right, to believe in farming, to be Godly and to learn the lesson of hard work and above all, to be patriotic.

    With Prof. Nzamujo and all the experiences we have garnered here, I assure you that within the next three months, this integrated farm will be replicated in Oyo State. And nothing will stop it,’’ he said.

    The governor added that the project would be private sector-driven, with government providing all the necessary support in terms of policy formulation, enabling environment as well as security, while the day-to-day running would be left in the hands of the investors.

    This, according to him, is to enhance the sustainability of the initiative which, he said, would revolutionise agriculture.

    The governor added that the initiative would provide employment for the teeming unemployed youth, serve as a training centre for stakeholders in the agric sector and ultimately, unleash the potential of the soil.

    To demonstrate the seriousness attached to the take-off of the project, the governor constituted a seven-man committee to midwife the project in conjunction with Songhai Centre. While the Rural Community Development Centre, Awe, with 60 hectares of land, is to serve as mother farm, satellite farms will be established in other parts of the state and crops planted based on the comparative advantage of each zone.

    With the governor’s avowed commitment to seeing the project take off without delay and Songhai’s readiness to partner the state, the stage is now set for government to further tap the agriculture potential, not only to boost food production but also to improve the economy of the state through agric production, packaging, processing and export. It certainly promises to be one of the legacy projects of the Ajimobi administration.

    • Sadeeq is the Senior Special Assistant on Media (Print) to Oyo State Governor

     

  • Agric revolution opens opportunities for engineers

    Agric revolution opens opportunities for engineers

    The renewed focus on the agricultural sector will create job opportunities in various sections of the industry. But with the dearth of agricultural engineers, opportunities abound for this category of people, who are expected to play a pivotal role in the agricultural transformation initiative, writes MUYIWA LUCAS.

    THESE are interesting times for agricultural engineers in the country.
    The Agric Transformation Agenda (ATA), an important component of the Transformation Agenda of the outgoing President Goodluck Jonathan’s adminsitration, has given a new drive which has induced a push for modern and mechanised farming to ensure food security.

    The push for food security is however being threatened by the dearth of professionals such as agricultural engineers in the value chain.

    The engineers work on various areas of the sector, from production, to processing, packaging, land use, equipment construction and maintenance, seed improvement, biofuel development and many others.

    An agricultural engineer is involved in the production and processing of food commodities for national and international markets. He adds value to seeds for the production of goods for export, ensuring that they meet international standards. To achieve optimal performance, farmers acquire purpose-built machines, which can only be maintained by an expert. This equipment are used for canning, freezing and drying. Running these machines to attain the desired efficiencies requires the competencies of agricultural engineers.

    Beyond this, they analyse operations, new technologies and methods to increase yields, improve land use, and conserve resources, such as seed, water, fertilisers, pesticides and fuel amongst others.

    To this end, farmers and other stakeholders in the sector agree that more agricultural engineers are needed to help them adopt new farming practices and equipment usage.

    Agricultural engineers are useful in several aspects of farming and its allied sectors. For instance, in preparing the farmland for planting, soil engineers are useful, while fabrication engineer are required to produce farm tools and implements of the right dimension for harvesting to avoid loss of produce. They are equally an important part of the food industry as some work for processing companies to develop efficient processes for better products.

    There are five major areas of specialisation for agricultural engineers: farm structures, mechanical power, electrification, soil and water conservation, and food engineering.

    The revolution in the sector also comes with huge research works. Thus, institutions such as the Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos employ the services of agricultural engineers in its research and development unit. The institute, it was gathered, however, prefers employing Doctoral Degree (Ph. D) holders because such category of people are expected to provide solutions to a variety of problems through research. While the bulk of their work is in the laboratories, they also do outdoor work at times, visiting farms and rural areas.

    The demand for agric engineers is expectedly, encouraging more tertiary institutions to offer courses in the field, thereby trying to bridge the gap in the growing demand for specialists in the field. Most universities run a Bachelor of Science programme in agricultural engineering of five academic sessions during which the students are exposed to industrial training over a 12-month period. The training period is broken into three parts of first and second three months, and six months. The first industrial attachment is undertaken during the vacation period at the end of the second year. The second training comes during the vacation period at the end of the third year, while the last one is for six months, which starts at the beginning of the second semester of the fourth year and lasts till the beginning of the following academic session when the students return to school for their final year work.

    But stakeholders, experts and curriculum developers, have canvassed that because of the importance of the sector, and the strategic role of agric engineers, the course curriculum needs to be reviewed to expand the entrepreneurial potential of agricultural engineering graduates.

    The Managing Director, Beam Support Services, a firm of agricultural and farm input providers, based in Abeokuta, Ogun State, Mr. Morufu Siyanbade, noted that an agricultural engineer is at the heart of farming. According to him, farmers need the support of a sophisticated engineering industry to produce the machines and equipment they need to guarantee the crops and livestock they grow to reach the high quality standards they must achieve to get top market prices. Also, he said farm machinery and equipment manufacturers require engineers of the highest level with the right skills to deal with structures, mechanisms, control systems, hydraulics and electronics, as well as having an interest and appreciation of farming systems and other relevant industry sectors. This is because the  design and operation of manufacturing systems used in the agricultural  industry rely on sound engineering principles.

    This is why farm equipment making related firms look for engineers, who  specialise in  design, production and supply of quality machines and integrated systems processing of agricultural produce and waste materials. Some companies have equally developed systems for food processing, such as drying processes, distillation, or long term storage. In most instances, they work in close collaboration with farmers, visiting their farms, including crops and livestock farms, servicing a wide variety of related industries, as well as manufacturing concerns and governments.

    Most tasks of an agricultural engineer are completed outdoors, but there is office work, too. For instance, during the day, time is dedicated to designing projects, such as helping to plan a new type of grain silo, improving existing models of threshing equipment, or creating a new method of grain harvesting. There are agricultural engineers, who design animal housing units, or might work on bettering a slaughter-slab to make it more hygienic. Others test soil for chemicals, improve waste disposal and monitor water quality to ensure that natural resources are protected and not exploited. Some agricultural engineers work in universities, educating newcomers into the field, while others write for farming publications. There are more chances for agricultural engineers to travel to other countries where they can help give advice on farming practices and showcase their equipment.

    The Nigerian agricultural sector, Siyanbade said, provides ample opportunities for engineers, even though the current system of training agricultural engineers is inadequate for the sector’s potential for revenue creation or development of skills.

    And with many states striving towards increased agricultural mechanisation to boost food production, leading to demand for the latest technologies and innovations that improve farm operating efficiencies, the need for better co-ordination between agricultural engineering education and work cannot be over emphasised.

    Now, it is on record that one of the most important technological advances in agricultural engineering has occurred-  the use of applied enzymes. Agricultural engineers use applied enzymes to make healthier food products. These are positive trends that are creating job opportunities for agricultural engineers, and which will continue to ensure that there is a huge demand for their services.

  • Jonathan promises agric revolution

    Jonathan promises agric revolution

    The Federal Government has restated its determination to revolutionise the agricultural sector to achieve self-sufficiency in food production, as well as provide job opportunities for the teeming unemployed youth in the country.

    President Goodluck Jonathan, who gave the assurance in Dutse yesterday, during his courtesy call on the Emir of Dutse, Alhaji Nuhu Mohammadu Sanusi, said for the country to achieve self-sufficiency and boost its economy, agriculture will continue to be the cornerstone.

    “I am looking into many areas, but of course, our emphasis will be on agriculture in order for us to get to where we want to be. We will also make sure that power is stabilised. We are concentrating our time and energy to improve power supply in the country so as to encourage small and medium enterprises.

    “But agriculture will remain the main focus because for us to create wealth across the length of the country. We must revolutionise agriculture; that is an area we are working very hard and I believe before we quit office, I believe our vision and mission will be very clear to most Nigerians.”

    While laying the foundation stone of the N5 billion Jigawa International Airport in Dutse, Jonathan commended the efforts of the state Governor, Dr Sule Lamido but pointed out that it is not mandatory for all states to have an international airport, adding that what is important is a functional airport.

    However, Jonathan promised to partner with the state government to complete the project.

    He appealed to NYSC member to accept postings to the state, noting that it is among the most peaceful states in the country.