Tag: Chicken Republic

  • Chicken Republic Commemorates 20 Years of Flavor, Innovation, and Community with Month-Long Celebration

    Chicken Republic Commemorates 20 Years of Flavor, Innovation, and Community with Month-Long Celebration

    Chicken Republic, Nigeria’s leading quick-service restaurant chain, proudly announces its 20th-anniversary celebration. To mark this significant milestone, Chicken Republic has planned a series of exciting activities and initiatives throughout May 2024, offering customers unique experiences and opportunities to reflect on two decades of culinary excellence.

    A Remarkable Journey

    Since its establishment in 2004, Chicken Republic has grown from a single location to a nationwide

    brand with over 187 outlets across 26 states, demonstrating a consistent commitment to quality,

    innovation, and customer satisfaction. This journey is not only a testament to the company’s resilience but also to the strong relationships it has built with its loyal customers and partners.

    Celebrating Two Decades of Growth and Community

    Reflecting on the brand’s success, Kofi Abunu, Managing Director of Chicken Republic, commented: “As we gear up to celebrate a remarkable milestone in our journey, I can’t help but feel incredibly proud of what we’ve achieved together. From humble beginnings to becoming Nigeria’s leading indigenous fast-food brand, we’ve truly defied the odds against giants like KFC and Nandos. Our upcoming 20th anniversary isn’t just about marking time; it’s a tribute to each of you and the relentless dedication, hard work, and passion you’ve poured into building the Chicken Republic legacy

    “20 Years of Nice Nice” Campaign

    As part of the celebration, Chicken Republic premiered the “20 Years of Nice Nice” campaign, featuring a digital ad that showcases the brand’s evolution over two decades. The ad, which debuted on April 2, 2024, tells the story of Keziah, a young content creator whose experiences highlight the impact of Chicken Republic on the community. This campaign underscores the enduring connection between the brand and its customers.

    Month-Long Festivities

    The month-long celebration includes a range of events, promotions, and giveaways designed to thank customers for their support. Highlights include:

    Exclusive Discounts: Special deals and discounts on Chicken Republic’s popular menu items

    throughout May.

    Interactive Challenges: Engaging activities and contests with exciting prizes for participants.

    How to Participate

    Customers can stay informed about the 20th-anniversary celebrations and upcoming events by following Chicken Republic on social media platforms such as Twitter, Instagram, and Facebook, and by subscribing to the Chicken Republic YouTube channel. The brand encourages everyone to join the festivities and be part of this historic milestone.

    About Food Concepts

    Established in 1999, Food Concepts Plc is a leading operator and franchisor in the Quick Service

    Restaurant (QSR) industry. With a vision to become the most loved QSR and Baked Goods brand across West Africa. In addition to Chicken Republic, Food Concepts owns and operates other loved brands including PieXpress and The Chop Box. Since opening its first restaurant in Lagos in 2004, the group has expanded rapidly, currently operating in over 300 locations across Nigeria and Ghana. With plans to operate 430 restaurants by the end of 2025. For additional information on Chicken Republic’s 20th-anniversary celebration, visit https://www.chicken-republic.com/.

  • Chicken Republic partners KekeAds

    In furtherance of its efforts to deepen the market and drive transit customers’ experience, Nigeria leading Quick Service Restaurant brand, Chicken Republic has entered a partnership marketing communications agreement with pioneer transit advertising platform, KekeAds.

    As parts of the agreement, Chicken Republic will be leveraging on the huge captive transit audience of KekeAds across the country. Giving details of the agreement,  Mr  Esona Onuoha, Managing Director  of Smate & Smate International Limited who are the owners of KekeAds transit media franchise across Nigeria said, “Having worked with other multinational brands and SMEs across various sectors of Nigeria’s economy, Food Concepts Limited who are the owners of Chicken Republic QSR brand, have gone through our profile and our track records, and they have found out that apart from providing high visibility for their brand, the KekeAds platform is a veritable for the empowerment of the vulnerable in Nigeria. Hence it is a win-win situation for Chicken Republic.”

    In his own response, the Marketing Manager of Chicken Republic, Mr. Babatunde Folawiyo stressed the synergy of the partnership with KekeAds by tracing the origin and track record of Chicken Republic. According to him, Our simple taste More philosophy encourages a bold spirit of adventure as we set out to challenge the status quo by constantly raising the quality and standards of our products and services.

    “As a member of the Food Concepts Group we are also pleased to announce that we will be supporting the KekeAds-4-Social Change Initiative with this partnership. We have created affordable options and introduced our meals deals for N500 and N800 which means that more people can experience the taste of our sumptuous food.”

    Pressed further, he said, “Chicken Republic prides itself on the consistent delivery of product excellence, great value and impeccable customer service. All brought to life by warmly engaging with our customers in energetic, progressive, quick service restaurant environments.”

  • Chicken Republic’s social media ads stir controversy

    Chicken Republic’s social media ads stir controversy

    Chicken Republic, a quick service restaurant, has provoked the social media community by using the travails of the National Secretary of the Peoples Democratic Party (PDP), Olisa Metuh, to market its brand. The advert, one that went unnoticed out of several, is being questioned on ethical ground by social media commentators and brand analysts, writes ADEDEJI ADEMIGBUJI.

    No one, perhaps, only a few, took the brand, Chicken Republic, a quick service restaurant, up on its series of advertising campaigns on social and political gaffes in the last one year, until the recent one. In a recent campaign that is generating a fuss, in the brands and marketing community, as well as the social media, the company used the travail of the National Secretary of the Peoples Democratic Party (PDP), Olisa Metuh, to create what some described as a mockery or satirical social media campaign.

    The controversy was inspired by the arrest of Metuh on allegation of corruption. Few days after his arrest, he was reportedly on hunger strike. Days later, when he was brought to the court, Facebook and Twitter in Nigeria almost collapsed under the weight of narratives about whether or not, it was right for the government to have brought him to court on handcuffs. Metuh was also rumoured to have attempted to “chew” his written statement, an issue that made the EFCC to level other separate charges of trying to destroy evidence against him.

    In the midst of his travail, Chicken Republic’s creative agency, BBDO, was inspired to create content; a cartoon where Chicken Republic was asking the rather funny question- why eat your words when you can eat our chicken? In the cartoon, a Chicken Republic “chicken” is seen flying to deliver a special food order for Metuh while he was in EFCC custody.

    Following the release of the creative material on social media, its audience who were unhappy with the way Metuh is being treated, vent their anger against the QSR on Facebook and twitter, calling for the boycott of the QSR on account of this.  ”Those who were piloting this ship even went as far as creating their own cartoons, some of which had pictures of people vomiting after eating at Chicken Republic,” says Brand-Analyst-Chief at Brandish.com.ng.

    That’s not the first of such controversial ad from the brand. The Nation sighted other social issue ads on Chicken Republic twitter @ChickenRepublic playing on some of the happenings in the country in the last one year. Some of the social media ads include: No More Black Friday Discount for Petrol on November 7; On appointment of Babatunde Fashola: Yoruba Dictionary, Okunrin meta ‘3-in-1 BRF’. The brand also used another one on Buhari with a campaign theme-Baba-Go-Fast and several hashtags on: þ@ChickenRepublic  8 Oct 2015 #UsainBuhari #PickingUpSpeed #BoltOfChange #HopeFortheFuture #BetterThingsToCome #ChickenRepublic. On March 21, the brand also used a cartoon with an theme: How to Woo Electorate. These are some of the social critic campaign from the QSR.

    Also, Chicken Republic has done another ridiculing of the ruling All Progressives Congress (APC) as well as former Chelsea Manager, Jose Mourinho.

    But the take on Metuh has generated much furore from social media audience believed to be his sympathisers. This according to some, could affect the market of the brand, especially in the areas that have soft spot for him. On the other hand, the some analysts believe it could further strengthen the brand instead.

    “You see, what these angry people were doing are exactly what Chicken Republic desired. The brand wanted conversations. ‘Let the people be talking about us,’ must have been the message to the agency behind the campaign. Chicken Republic is easily country’s biggest, operating 65 outlets in Nigeria and Ghana and looking like it is the only indigenous quick service restaurant that still makes money. In these days when traditional advertising really no longer works and folks are playing more in the content space, Chicken Republic seemed to have caught the bug quicker than most other players in and outside the QSR industry,” said Okuhu.

    He said to provoke conversations and generate viral buzz, Chicken Republic has chosen the very controversial, as themes for its content, designed mainly in the form of cartoons with real people, with real emotional arteries running through millions of individuals as subjects.

    “Its latest focus was Olisa Metuh and for a couple of days, it seemed like this was a wrong choice for this company that has clearly innovated better than the rest of the industry, especially the locals. Emotions ran wild, especially among those who are Metuh’s fans and supporters. And it worked!,” he said.

    “In less than 48 hours after the content was released, hundreds of thousands have shared it on Facebook. Countless others who are angry created their own messages and even called for boycotts. But nobody ever boycotted a business for doing such things. Chicken Republic seems to have understood social media even better than those who use it every day to share content and be up-to-date on news and information. They know that “sharing” is at the core of why we are on the social media. They also are aware that the more a particular content is shared, the more people talked about it and the higher they go in terms of top-of-mind,” said Okuhu.

    He said little wonder the brand has grown from $2 million at launch back in the early 2000s to over $150 million today. Okuhu affirms further: “A brand that prides itself as one for the young must firmly understand what drives this community and controversy is one of them.”

    Another commentator, Kelechi Deca in one of his comments on the controversial cartoon, said Chicken Republic will profit rather than lose at the end of the day. “Instead of boycott, more people will throng the restaurants for even more chicken,” he noted. He added, “Not all demarkating actually ends up demarkating a brand. It might lead to the emergence of another crop of supporters …”

    It will be recalled that few months ago, StanbicIBTC also mocked English Premier League side, Arsenal, on twitter after its goalkeeper let in cheap goals in the first game of the season against West Ham United.

    “As we said in a review of that campaign, especially when Arsenal fans were raving and ranting all over the place, the winner at the end of the day would be Stanbic IBTC. We had then made it clear that “content is critical to marketing these days. When you have the right content, what it does for the brand is to breed a sense of community via social conversations. Content has come to replace the old-reliable word-of-mouth communication and tends to be a lot more effective because it has a way of bringing a lot more people together,” Okuhu recalled.

    Whether the ad is in bad taste or not, there is a consensus among brand analysts that Chicken Republic has won yet again. “For the people on the side of Metuh, they have inadvertently spread the word on the brand, even with their boycott calls,” said Okuhu.

     

  • Chicken Republic gets new CEO, CFO

    Chicken Republic gets new CEO, CFO

    The Board of Directors of Food Concepts , owners of Chicken Republic, has appointed David Butler as Chief Executive Officer and Mrs. Anthonia Agbonifo as Chief Financial Officer for the Quick Service Restaurant (QRS) firm.

    The appointments, the firm said in a statement, are critical to the company’s expansion strategy.

    The firm’s Chief Human Resources Officer, Mrs. Claudette Russel said  Chicken Republic is entering an exciting growth phase that will see the brand grow its footprint and extend its market leadership across Western Africa.

    Chairman, Food Concepts Plc, Mr. Deji Akinyanju, said, the firm is delighted to have secured the services of two highly experienced and talented executives.

    He said: “David and Anthonia joined Chicken Republic at a critical time of our growth. David will lead the continued transformation and growth strategy of Chicken Republic including, new concept stores as well as franchising that will support the Brand’s expansion strategy across West Africa.”

    He has over 20 years cognitive experience in Fast Moving Consumer Goods and Quick Service Restaurant Operations, supply chain and franchising. He was previously Deputy Chief Executive Officer & Chief Operating Officer Nando’s Restaurants Southern Africa and Supply Chain & Operations Director YUM! Brands International (KFC)

    Agbonifo is a Chartered Accountant with over 12 years of extensive and diversified working experience in auditing, accounting, IFRS, finance, and advisory services with PricewaterhouseCoopers and Deloitte. She is a member of the Professional Practice Monitoring Committee and a member of the Membership Affairs Committee of ICAN.

  • Chicken Republic refreshes brand equity with innovation

    Owners of hospitality brands who are worth their salt know that healthy tasty meals, nice ambience and excellent customer relations are very important ingredients that will drive traffic to their outlets and make customers prefer them any time. Thus, forward-looking service providers are not known to joke with being continuously innovative on how best they can serve and satisfy their patrons in order to make them come back again and again.
    Aligned to the need to strengthen positive and maximum leisure experience for lovers of good food, Chicken Republic, a world-class modern African Quick Service Restaurant (QSR) has introduced its variant of crispy chicken named Spicy Crunch™ as well as the commencement of the revamp of its restaurants in a bid to offer its customers extraordinary dining experience.
    The latest initiatives, according to the management of Chicken Republic, are part of a global market repositioning strategy by the leading restaurant which has presence in 14 Nigerian cities and Ghana. Established in 2004, the world-class chicken QSR has 65 stores in the two countries.
    Explaining the rationale for the initiatives, the Head of Marketing and Public Relations, Chicken Republic, Mrs. Susan Rotimi, told journalists during the experiential soft launch of Spicy Crunch at the revamped Bode Thomas outlet in Surulere, Lagos, that the steps were part of the company’s commitment to help customers get more out of life. The Marina and Jibowu outlets have also been revamped while work is in progress at the other restaurants across Nigeria and Ghana.
    According to her, the new variant with rice, which is being offered at a promo price of N600 till May 28, is seasoned to perfection with Chicken Republic’s signature West African spices.
    “Chicken Republic is committed to developing best-in-class ambience that offers customers more than an eating experience. This is the way we are living our commitment to helping our customers get more out of life,” she said.
    Mrs Rotimi explained that the new product offering was part of the ongoing market repositioning strategy aimed at serving the consumers better. ‘‘In our response to consumer need based on resaerch, there is a big demand for crispy chicken that is not oily and moist. Crispy chicken is a product that Nigerians love but they complained about what is available out there. So, we decided to give them something they really love to have, and the testimony has been fantastic. Again, another testimony about our new product offering is the authentic fresh West African spices that we use and the fact that we understand the African palate; and our customers love us for that. This is what Spicy Crunch is all about,’’ she said.
    On the revamp of the outlets, the Head of Marketing and PR said the initiative was in demonstration of the visionary and market leadership of the Chicken Republic brand, assuring that the company will continue to offer soulful, African spiced chicken delivered in a world-class modern environment. ‘‘We realise the importance of constantly raising quality and standards to improve customer satisfaction,” she said.
    Mrs Rotimi said the company has recorded a 70 per cent increase in sales year-on-year of revamped stores, a development which is said to be the result of the fresh modern ambience the revamped restaurants offer. She stated that the company is well focused in its commitment to the delivery of extraordinary customer satisfaction premised on quality product, product innovation and consistency.
    Also speaking, the Chief Operations Officer, Mr Kofi Abunu stated that the revamp of the outlets and the introduction of the Spicy Crunch initiatives were among several initiatives being implemented by the company to strenghten the Chicken Republic brand in order to deliver more value and benefits to the consumers so that they could get more out of life.
    According to him, the company in acknowledgement of the consumer as king, has continued to place the consumers at the centre of everything the company is doing, even as he assured that the vision of Chicken Republic was to make life better for the customers and other stakeholders alike by being a vibrant brand that delivers value at all times.
    ‘‘We are always committed to doing our best so that we continuosuly offer the best to our customers in terms of quality offerings. Our motto is ‘quality, kindness and value’, and it is on these pillars that our operation is premised. This new product offering and the revamp of our outlets, therefore, represent another step forward in our strive for excellence through innovative brand evolution,’’ Abunu said.
    “Product variety is a key driver of delivering extraordinary satisfaction to our customers. Our guests love our soulfully spiced chicken and anything we introduce that builds on our authentic West African spiced chicken seems to be a hit, so we’re introducing Spicy Crunch to further reinforce our brand as a destination for wholesome, sizzling meals delivered in a fresh modern restaurant environement”.
    He stated that Chicken Republic remains optimistic about its operations and confident that the investment made in key areas of its business will deliver strong competitive edge and position the brand for an upward growth in the QSR sector.
    A customer, Mr Frank Afam, praised the new initiatives by the management of Chicken Republic, saying the marketing repositioning strategy would go a long way in builidng brand loyalty. He said he has made the QSR his number one choice over the years because of the authentic fresh African spices for which Chicken Republic offerings are renowned.

  • Chicken Republic refreshes brand equity with innovation

    Chicken Republic refreshes brand equity with innovation

    Owners of hospitality brands who are worth their salt know that healthy tasty meals, nice ambience and excellent customer relations are very important ingredients that will drive traffic to their outlets and make customers prefer them any time. Thus, forward-looking service providers are not known to joke with being continuously innovative on how best they can serve and satisfy their patrons in order to make them come back again and again.

    Aligned to the need to strengthen positive and maximum leisure experience for lovers of good food, Chicken Republic, a world-class modern African Quick Service Restaurant (QSR) has introduced its variant of crispy chicken named Spicy Crunch™ as well as the commencement of the revamp of its restaurants in a bid to offer its customers extraordinary dining experience.

    The latest initiatives, according to the management of Chicken Republic, are part of a global market repositioning strategy by the leading restaurant which has presence in 14 Nigerian cities and Ghana. Established in 2004, the world-class chicken QSR has 65 stores in the two countries.

    Explaining the rationale for the initiatives, the Head of Marketing and Public Relations, Chicken Republic, Mrs. Susan Rotimi, told journalists during the experiential soft launch of Spicy Crunch at the revamped Bode Thomas outlet in Surulere, Lagos, that the steps were part of the company’s commitment to help customers get more out of life. The Marina and Jibowu outlets have also been revamped while work is in progress at the other restaurants across Nigeria and Ghana.

    According to her, the new variant with rice, which is being offered at a promo price of N600 till May 28, is seasoned to perfection with Chicken Republic’s signature West African spices.

    “Chicken Republic is committed to developing best-in-class ambience that offers customers more than an eating experience. This is the way we are living our commitment to helping our customers get more out of life,” she said.

    Mrs Rotimi explained that the new product offering was part of the ongoing market repositioning strategy aimed at serving the consumers better. ‘‘In our response to consumer need based on resaerch, there is a big demand for crispy chicken that is not oily and moist. Crispy chicken is a product that Nigerians love but they complained about what is available out there. So, we decided to give them something they really love to have, and the testimony has been fantastic. Again, another testimony about our new product offering is the authentic fresh West African spices that we use and the fact that we understand the African palate; and our customers love us for that. This is what Spicy Crunch is all about,’’ she said.

    On the revamp of the outlets, the Head of Marketing and PR said the initiative was in demonstration of the visionary and market leadership of the Chicken Republic brand, assuring that the company will continue to offer soulful, African spiced chicken delivered in a world-class modern environment. ‘‘We realise the importance of constantly raising quality and standards to improve customer satisfaction,” she said.

    Mrs Rotimi said the company has recorded a 70 per cent increase in sales year-on-year of revamped stores, a development which is said to be the result of the fresh modern ambience the revamped restaurants offer. She stated that the company is well focused in its commitment to the delivery of extraordinary customer satisfaction premised on quality product, product innovation and consistency.

    Also speaking, the Chief Operations Officer, Mr Kofi Abunu stated that the revamp of the outlets and the introduction of the Spicy Crunch initiatives were among several initiatives being implemented by the company to strenghten the Chicken Republic brand in order to deliver more value and benefits to the consumers so that they could get more out of life.

    According to him, the company in acknowledgement of the consumer as king, has continued to place the consumers at the centre of everything the company is doing, even as he assured that the vision of Chicken Republic was to make life better for the customers and other stakeholders alike by being a vibrant brand that delivers value at all times.

    ‘‘We are always committed to doing our best so that we continuosuly offer the best to our customers in terms of quality offerings. Our motto is ‘quality, kindness and value’, and it is on these pillars that our operation is premised. This new product offering and the revamp of our outlets, therefore, represent another step forward in our strive for excellence through innovative brand evolution,’’ Abunu said.

    “Product variety is a key driver of delivering extraordinary satisfaction to our customers. Our guests love our soulfully spiced chicken and anything we introduce that builds on our authentic West African spiced chicken seems to be a hit, so we’re introducing Spicy Crunch to further reinforce our brand as a destination for wholesome, sizzling meals delivered in a fresh modern restaurant environement”.

    He stated that Chicken Republic remains optimistic about its operations and confident that the investment made in key areas of its business will deliver strong competitive edge and position the brand for an upward growth in the QSR sector.

    A customer, Mr Frank Afam, praised the new initiatives by the management of Chicken Republic, saying the marketing repositioning strategy would go a long way in builidng brand loyalty. He said he has made the QSR his number one choice over the years because of the authentic fresh African spices for which Chicken Republic offerings are renowned.