Tag: consumption

  • From consumption to production: unlocking Nigeria’s potential

    From consumption to production: unlocking Nigeria’s potential

    • By Nancy Nnadi

    As the global economy evolves, one truth has become undeniable: long-term economic growth is not built on trading and importing but on local production and value creation. For Nigeria and indeed for much of Africa this truth is no longer just an observation; it is a matter of urgency and survival.

    Today, Nigeria remains largely a consumption-based economy. We import most of what we eat, wear, and use from food to fashion, homecare to technology. While this has created opportunities for traders, it has also made us dangerously vulnerable to inflation, unemployment, and foreign exchange instability.

    It is time for a national shift from consumption to production. For me, this is more than an economic strategy, it is a calling, a burden I carry to raise a generation of entrepreneurs who will build, innovate, and create lasting value within our borders.

    Trading may circulate money but it is production that creates wealth. Nations that manufacture, process, and add value to their resources are the ones that grow sustainably, employ their people, and stabilize their economies. We must stop glorifying imported goods while neglecting our own innovations; we must build a culture that values creating and producing as much as buying and reselling. True development begins when we produce what we consume.

    Opportunities abound in Nigeria’s production and manufacturing value chain, from farming that generates raw materials to packaging and distribution that connect products with markets to branding and marketing that help local goods compete globally, the possibilities are vast.

    There is room for those who supply raw materials, those who handle logistics, those who create packaging, and those who provide professional services such as accounting, legal or research and development support. Even regulatory compliance guiding businesses through NAFDAC, SON, and export standards offers untapped potential.

    Read Also: US to train Ondo students, residents in Adire, batik production

    The benefits of embracing local production are transformational. Manufacturing drives job creation across multiple sectors, from agriculture to transport to retail. Producing locally eases pressure on our foreign exchange reserves, boosts our GDP, empowers our youth with skills and livelihoods, and helps us retain capital within our borders to build long-term prosperity.

    However, this transformation will not happen by chance. It will require government investment in infrastructure, energy, and policies that make local manufacturing viable. The private sector must be willing to prioritize long-term production over quick trade gains. Financial institutions must step up with accessible loans and support for manufacturing and agro-processing. Most importantly, Nigerians themselves must shift from a hustle mentality to building sustainable, value-driven enterprises.

    To help spark this change, The Nancy Nnadi Company (TNNC) is hosting the

    first-ever Production & Manufacturing Business Summit 2025 on Saturday, August 16, 2025, at Admiralty Hall, Naval Dockyard, Victoria Island, Lagos. Themed “Moving from Consumption to Production – Unlocking Nigeria’s Potential,” the summit will bring together entrepreneurs, investors, and industry leaders for a day of learning, networking, and collaboration.

    Through keynote sessions, expert panels, and strategic mentorship, we will equip participants with the tools and strategies to start and scale production-based businesses, whether in food, beauty, health, or technology. This summit is free to attend, but registration is compulsory, and it promises to be a catalyst for Nigeria’s next economic chapter.

    Nigeria can no longer afford to be a nation that only consumes what others produce. If we want a stable currency, thriving industries, empowered youth, and a future worth fighting for, we must commit to becoming a nation of producers. Let us stop waiting for help. Let us build.

    To rise, we must create, not just consume. To prosper, we must produce, not just trade.

    To transform, we must empower entrepreneurs to lead. The journey begins now. What can you produce?

    Nancy Nnadi is the Lead Coach, The Nancy Nnadi Company (TNNC)

  • The Crisis of Production and Consumption in Contemporary Nigerian Print Media

    The global in the local

    Edward Felsenthal , the chief executive of Time Magazine,  in a significant welcome message to the new proprietors of the famous weekly, spoke about “ the extraordinary speed of disruption in [the] industry”.( Time Magazine, October 1, 2018).  A few weeks later, it was the turn of The Guardian of London.

    After a typically sober piece on Nigeria, the iconic mouthpiece of Leftist intelligentsia, in a classic enactment of jeremiad journalism, resorted to its now familiar plaintive plea for monetary assistance from its readers.( The Guardian, December, 2018) It was not fake news by any stretch of the imagination.

    The impact of new technology on newspaper production and the changing global pattern of consumption of news have led to a radical shift of fortunes for the news media. Perhaps we are at the threshold of another Copernican revolution in the way and manner the human race assimilates and disseminates information.

    Yet despite its dire and uncertain future, the news about the imminent death of the newspaper industry worldwide now appears to be grossly exaggerated. In the past decade and a half, grim obituaries of the press have appeared in advanced nations with alarming regularity. ( Williams, 1988, 2005, 2011) In-house pundits predict it, just as sympathetic undertakers prepare for the concluding rites.

    Sophisticated media surveys and scholarly studies seem to have reached a damning verdict about the viability of the contemporary press as currently structured, its sustainability as a long term economic project and the possibility of survival in a rapidly globalizing world fraught with uncertainties. A recent study concluded rather glumly that the print media was not about to die but about to commit suicide

    Yet like the mythical phoenix, a bird with a remarkable capacity for self-regeneration, the Nigerian print media, like the global press, has also shown an impressive flair for ceaseless self-transformation and a surprising capacity to reinvent itself where and when it matters most.

    However, it must be admitted that the situation is more like a re-enactment of the myth of Sisyphus. Newspaper houses that cannot adapt to changing circumstances must wither and die. Many have done so accordingly.

    It is therefore not surprising that despite its ability to fend off decline and death, a deathly haze surrounds most newspaper houses the world over. Morale has never been lower. Precipitate fall in fortune and summary demise never seem to be far away. Tell-tale signs of malaise abound.

    In America, the efforts by their concerned owners to separate insolvent print media from the more buoyant electronic media has been described as resembling a  busy divorce court with so many suits going on at the same time.

    How are the mighty fallen indeed!  As we noted earlier, the once mighty Guardian newspaper of London occasionally begs its own readers for financial subvention to stave off closure while the Evening Standard counterpart gives out free copies just to boost circulation even as The Independent, the doyen of donnish respectability, is spending its last moments in the intensive care unit.

    In a feat of malevolent clairvoyance, Roland “Tiny” Rowland, famously ordered that the proceeds of a successful libel suit against Private Eye, the London satirical magazine, be allocated to funding research into “diseased organs”. On its own, poker-faced and without batting an eyelid, Private eye often appeals to its readers to contribute generously to offsetting the fruits of its libellous labour.

    It is truly the age of diseased organs of mass communication. Contemporary newspaper houses are no doubt distressed and rattled by adversity. But respect for analytical clarity and the specific internal logic that drives each manifestation of the crisis demand that we must contextualize and put things in proper geo-political perspective.

    The international picture painted in the preceding paragraphs is to help us gain a local perspective of a subsisting crisis of the print media in the era of globalizing capitalism. To this end, our overriding aim in this survey is to beam a searchlight on the Nigerian dimension of this crisis and proffer suggestions for a restorative paradigm shift.

     

     The Nigerian print

    media in critical view

    While the crisis of print communication is no doubt a global one, its most severe manifestation can be found in The Third World, particularly in Nigeria and many other African countries, where endemic political instability combines with the economic ravages of globalization and local mismanagement to produce a unique form of mass poverty and the total evisceration of the middle class.

    The fate of the press can always be linked to the fate of the middle classes and the increasing differentiation of taste and the choices forced upon them by the means of production as they impact on the mode of consumption. In any human society, the mode of production always determines the pattern of consumption with each nation finding its level in the median.

    It is indeed useful to recall at this point that the modern press is a product of the Industrial Revolution which began in England in the mid-seventeenth century and rapidly spread to other parts of Europe. The seismic shift in the ownership of the means of production led to the consolidation of a new class—the middle class— and a dramatic rise in literacy, the advent of leisure which is a sine qua non for an exponential increase in the reading culture and the rise of the newspaper industry as the most potent mode of mass communication.

    Four hundred years after this “bourgeois” revolution which completely reworked the political and economic map of the ancient world as we knew it, a new type of revolution appears to be the underway. But this time around, in a great irony of history, it is the old middle class or salaried aristocrats and their print media which appear to be its principal casualties.

    The rampaging momentum of the forces of globalization, with their virtual abolition of time and space, their enhanced ability to move capital and labour across the globe, the switch to new technologies of production and the radical restructuring of the old capitalist categories, have led to unprecedented prosperity on a scale that the human race could only have dreamt of five hundred years ago. But it has also bred a huge disparity between the very rich and the very poor leading to a new global multi-racial underclass.

    Yet as it was the case during the Industrial Revolution which led directly to the internationalization of slavery, Africa appears to have been worse hit again in the Age of Globalization. As a result of its weak and delinquent political institutions and inability to modernize its jaded economic structure, globalization has led to accelerating poverty, suffering on a biblical scale and the flight of human capital from the continent. The old middle-class which was a product of the decolonization project has all but disappeared.

    Perhaps further contextualization will aid the historical perspective. Unlike the old generation of pre-independence journalists and pen-pushers of antiquity, the contemporary Nigerian journalist is far better educated and better exposed. Gone have been the days when journalism in Nigeria was regarded as the dead-end of deadwood or what Awolowo famously called “ the flotsam and jetsam of the Nigerian society”.(Awolowo, 1948)

    The visionary Graduate Policy of Alhaji Babatunde Jose at the Times group and the return of American-trained professionals in the late seventies coupled with the advent of New Journalism as pioneered by the recently deceased Tom Wolfe brought prestige and glamour to Nigerian journalism. The typical top-flight Nigerian editor began to see himself as a power broker in rivalry with the dominant fraction of the ruling caste.

    Unfortunately as history would have it, the period also coincided with the advent of a new breed of sophisticated and war-hardened military rulers who did not believe that you can purchase power parity with cultural or economic power for that matter. The ensuing collision of altars brought harsh reality back. As the military class project of perpetual domination opened and deepened, most journalists settled for co-optation rather than confrontation. It is better to be compromised than to be consigned to the cemetery.

    Unlike the founding fathers of Nigerian journalism who fought colonial rule to a standstill with the sheer ferocity of their pen and a section of the press which waged a hit and run warfare against military despotism, the current global crisis of journalism has left the typical Nigerian journalist with no appetite for heroism or visionary grandstanding.

    The impact of this crisis on the Nigerian print media can therefore be better imagined. Ravaged by dwindling sales, seemingly hostile new technology, poor public perception, miserable remuneration, low self-esteem, opinion-rigging and the commodification of news dissemination, the contemporary Nigerian print media is in dire straits indeed.

    The newsmagazine segment appears to be worst hit. At the moment, there is no truly national weekly newsmagazine worthy of the name in circulation in Nigeria. The great magazines of the mid-seventies up till the late eighties, Newbreed, The Week, Newswatch, African Concord and African Guardian which contributed immensely to the cultural and intellectual renaissance briefly enjoyed by the nation have gone into oblivion. The News has become a monthly while Tell periodically surfaces in the newspaper stand.

    The only exception is Africa Today owned by the veteran journalist, Kayode Soyinka, which is packaged and published from London and has shown unusual resilience and a remarkable capacity to adapt to changing circumstances. Perhaps it should also be mentioned that an online version of The News operates fitfully and is hobbled by adverse circumstances.

    With their capacity to break and develop news suborned by the advent of social media, the magazines lost the prime source of vitality and relevance. For a moment, they relied on a cast of pundits and informed commentators to see them through, but the rise of bloggers and ersatz columnists operating from the safety of the internet and without any claim to objectivity and fidelity to the truth seem to have scuppered their claim to distinction.

    Since nature abhors a vacuum, everybody with access to a laptop and the internet has become a columnist. Bloggers thrive where angels fear to tread and the democratization of journalism has opened the door to a brave new world of Kamikaze commentators operating like jungle snipers. The web, with its dense and impenetrable cyber-foliage, lurks with journalistic assassins, equal opportunity terminators and blackmailers tormenting their victims at will.

    Yet it has not always been like this. At the height of its glory in the mid-seventies, the Sunday Times of Nigeria sold half a million copies. In the early nineties, the special interest Weekend Concord edited by the duo of Mike Awoyinfa and Dimgba Igwe hovered around the same figures. Today, the two papers have been rested and the combined daily sales of newspapers in the country cannot approach the two hundred thousand bench mark.

    With the worsening exchange rate of the naira as a result of corruption, mismanagement and disastrous economic policies, the cost of newspaper production has become prohibitive. It should be recalled that between the mid-seventies and the early nineties when the Nigerian print media was at the zenith of its glory, the naira competed favourably with other currencies. But disastrous economic policies of succeeding regimes opened the gate to Armageddon.

    As a result, there is no single functioning paper mill in the country at the moment and all the critical components of news production have to be imported. The once vibrant newsprint mills of Iwopin and Oku Iboku have been allowed to collapse as a result of government neglect and penchant for misplaced priorities.

    But far more ominous for the newspaper industry in Nigeria and the Third World was the recent decision of the Chinese authorities to ban importation of newsprint grade of pulp while virtually shutting down all their newsprint plants. Consequently, China now forages for her huge consumption of newsprint in the global market like everyone else.

    While this is a hardnosed strategic drive to protect her economy, the impact on the newsprint market has been catastrophic, driving the price of high grade newsprint to $940/MT in a matter of days.  Because of an already depressed industry, newspaper proprietors may be reluctant to pass on the cost to the consumers immediately. But needless to add that in the long run, somebody will have to pay for this steep rise in production cost.

    Nigeria’s new generation of billionaire publishers are unlikely to pick the tab for long even if consideration for political survival compels them to do so for now. They have shown that they are not in this business for charity purpose. Indeed it can be argued that the rise of billionaire publishers, or what can be called the Nigerian equivalent of Russian oligarchs, has not stemmed the tide of steady decline of the print media in Nigeria.

    One reason for this is the fact that publishing oligarchs are not the same thing as the old press barons; the one is into publishing often as a result of political calculations and economic self-protection while the other was there with a genuine passion to grow the industry irrespective of immediate impact on fortunes.

    But such are the imponderable complexities of human history that the ultimate social spin-off of a particular political project may be at variance from the base political motivation of its initiator. While not reversing the fortunes of the Nigeria press, the advent of oligarchs has helped the Nigerian press to stave off certain death by injecting new titles into the system.

    In a sense, then, the rise of billionaire publishers throws an interesting searchlight on Nigerian’s economic and political trajectory as well as the evolutionary pattern of press ownership and consumption.

    In the mid-seventies, the Chairman of the Times publishing group, Alhaji Babatunde Jose, had stoutly resisted the attempts by his bosom friend, the billionaire magnate, Henry Fajemirokun, to take over the company on the grounds that it was too politically risky to vest the controlling power of such a powerful institution in an individual (Jose, 1987; Fajemirokun 2018).

    But shortly after the military coup of 1975, the federal authorities, acting through the then Chief of Staff, Supreme Headquarters, General Olusegun Obasanjo, compulsorily acquired majority shares in the Times’ publishing group.  However after almost three decades, the federal government, under President Obasanjo, sold off the business as a virtual scrap to a shadowy group of ruthless asset strippers. The same fate was later to overtake the iconic Newswatch magazine.

    By the time it was sold, the once vibrant and dynamic Times newspaper group had become a poor shadow of its former self, hobbled by internal mismanagement as well as by fierce competition from emergent, independently owned newspapers which gave it a run for its money.

    A decade and a half after this historic climb down by the federal authorities, the Daily Times publishes fitfully and without any pretence whatsoever to regularity of appearance until recently. This is in sharp contrast with family-owned newspaper outfits such as the Ibadan-based Tribune titles which have been in continuous existence since 1949; The Lagos-based Punch since 1979; The Guardian since 1983; The Vanguard since 1985.

    It should be stated by way of further exploring the dynamics of newspaper ownership in post-colonial Nigeria that of all the newspapers mentioned, only the Tribune titles started out with an explicitly political and cultural mission. The publisher of the Concord group did not survive his detour into politics while the founding publisher of The Guardian barely survived an assassination attempt after he decided to opt out of a brief excursion into politics.

     

    What is to be done?

    So, where do we go from here? There is no point in crying over spilled milk. The external factors militating against the sustainability and continued viability of the print media in Nigeria cannot be redressed by internal rectification alone. Until purchasing parity is restored to the vaporized middle classes and lower class wannabes, reader consumption will continue to nosedive.

    For example, due to the great Welfarist project embarked upon by western countries after the Second World War which was fallout of the America-inspired Marshall Plan, it is not unusual to happen upon a subway tramp on a cold morning in London clutching a copy of his favourite daily tabloid. In contemporary Nigeria, it would amount to an impossible anomaly to find a paid worker holding a copy of a current newspaper.

    The worsening decline in the purchasing power of the average Nigerian over the decades has led to deadening of the demand stimuli in the newspaper industry. Whereas in the sixties leading up to the early seventies the average middle class family could afford its choice foreign magazine either through direct purchase or drastically subsidized subscription, that market has practically evaporated.

    For their daily fare of news, many people simply tune in to radio stations and television programmes or troop to the open readership of what is known as the “ Peoples’ Parliament”, a typically Nigerian euphemism for free consumption of information at the newsstand. In the process, the solitary communion mandatory for proper digest of issues is lost.

    The net result of all this  has been a massive de-education of the populace, a critical shortfall in social consciousness and a drastic decline in civil enlightenment which bode ill for the democratic project as well as public awareness. In any society where this happens, there is a steady regression into the Hobbesian state of nature which induces Stone Age pathologies such we are witnessing on a daily basis.

    While many of our media analysts are focused on the phenomenon of a “captured press”, it has not occurred to them, going by the preceding analysis, that this might be a mere symptom of a more devastating ailment. In a captured society, the press itself cannot escape captivity.

    The virtual disappearance of the once vibrant Nigeria middle class is the major factor aiding the virtual collapse of the Nigerian newspaper industry. While internal disequilibrium can be rectified, external ailments require massive social re-engineering through purposeful governance. This is beyond the scope of this survey.

    In any sane society, the middle class remains the great stabilising buffer between the very rich and the very poor, the stabilising rock of social values; the realm of possible and tempering dreams of redemption. When successful societies talk of inclusive growth, it is not about producing a few rogue billionaires but massive social engineering which lifts as many as possible from the hellhole of abysmal poverty and immiseration to the safety net of middle class existence.

    Where the middle class disappears as a result of malign governance, the press itself begins to resemble the malign state it is supposed to capture and interrogate: reeking of corruption, impunity and malfeasance of the highest order. As it has been noted, in such circumstances, the Fourth Estate of the realm becomes the Fourth Realm of the estate. (Williams, 2011)

     

    Toward a paradigm shift

    From the preceding analysis, one can conclude that in order to stave off death and possible extinction, there is an urgent need to deepen and expand the revenue base of the Nigerian print media. There is no need to reinvent the wheel where it already exists. Some of the measures proposed here are already being put into practice both within and outside the country. What remains is to refine and finesse them to suit local circumstances.

    The print media need to enhance their revenue base through multiple sources of income. This often requires thinking out of the box or wading into unfamiliar and unconventional territory. Print media can diversify into real estate or invest in blue chips companies in times of buoyancy. This allows profits from other sectors to be parlayed and leveraged to ailing and underperforming sectors.

    At the height of its glory, the property portfolio of the Times Group was enough to sustain the newspaper industry in the entire country. The future newspaper conglomerate will boast of an estate section, a commodities trade department, probably a food chain and a full blown, semi-independent IT segment which is capable of breaking new grounds in news dissemination.

    As painful as this may sound, the newspaper industry is not a charity organization. Deadwood and surplus staff must be weeded out in order to enhance remuneration. But to minimize the impact, those amenable to dynamic multi-tasking can be retrained and retooled before deployment to areas of critical shortage.

    As the case is at the moment, there are simply too many redundant staff loitering about in newspaper houses.  A sizable number of them are simply beyond redeployment. When this is not the case, experience has shown that ghost workers and deliberate inflation of the wage bill abound.

    This is a case of double jeopardy in which failure of IT and modern technology reinforces failure in other departments. A simple modular software programming would have captured current staff and greatly reduced the possibility of wage bill inflation.  Once everybody knows that this ruthless technology is in place, it serves as a deterrent and disincentive to the criminal-minded.

    Special events and photo-ups must be paid for upfront, so must reportage of weddings, funerals and vanity adverts particularly by politicians. The tendency has been for state governments to rush in adverts at the last moment in order to renege on payment schedule. In a climate of political volatility in which succeeding administrations find it difficult to honour the obligation of previous administrations even where they belong to the same party, this subsequently becomes a bad debt.

    The current fitful and half-hearted online presence of most Nigerian newspapers must be jettisoned for a more hands-on and enterprising approach. Whether we admire the internet or not, it has come to stay with us, and there is nothing anybody can do about that. The online staff of our newspapers needs to be boosted.

    Breaking news must be immediately displayed online in order to boost traffic which is imperative for internet circulation. Partnership with Google, Facebook etc must be encouraged and sustained in order to boost foreign currency earning which has become critical to sustained viability and even survival.

    Necessity is often said to be the mother of invention. In a feat of visionary and proactive thinking, some Nigerian newspapers have cottoned on to special publications within publications which cater for special interests. In this respect, The Nation’s sporting newsletter has become a runaway success boosting the circulation figures of the daily in a tremendous manner.

    So has the Style pull-out of This Day and its legal forum. These now need to be deepened and broadened to include subjects like Culture, Literature, Automobile, Boxing, Fashion, Travels, Betting etc. The prospects of overseas grants to newspapers in developing countries must also be explored. But this should not be expected without some conditionality attached. In all likelihood, success will depend on the international perception of the newspaper as a bastion of democracy and development.

    Finally, whether we like the opinions or not, whether we disagree with their informed commentary or agree with it, punditry still matters a lot when it comes to the fate of newspapers. Star columnists must be cultivated and well remunerated. The newspaper has been famously described as the nation talking to itself.

    A lot of this national dialogue is refracted and redacted as the case may be through the opinions of star writers. In developed nations, it is not unusual to find a single columnist being better paid than the editor of the paper. This is even more critical in developing countries where weak institutions confer on leading commentators the status of secular sages and magi. To this end, international syndication and consumption of great articles, features and columns must be explored.

    If there is any major lesson to be learnt from this survey, it is that in developing countries, state ownership of newspaper titles has been a major social, economic and political disaster. It is a flagrant assault on democracy and separation of power. In almost sixty years of independence, all the state-sponsored newspapers in Nigeria have died an inglorious death. It is another avenue for waste, mismanagement of resources and corruption. This is not the way to go.  With the needed reforms in place, the print industry in Nigeria will bounce back.

     

    ©Tacitus, 2018.

     

     

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  • NAFDAC warns against consumption of puffer fish

    The National Agency for Food and Drug Administration and Control (NAFDAC) yesterday cautioned the general public against consumption of Puffer Fish. Director-General of NAFDAC Prof. Moji Adeyeye, gave the warning in a statement in Abuja.

    She explained that the fish might contain the potent and deadly toxins tetrodotoxin and saxitoxin, which could cause severe illness and death.

    She said that some organs of the fish, such as liver and gonads (ovaries and testes), the skin and intestines typically contained the toxin.

    According to her, cooking or freezing cannot destroy the toxin.

    She added that freezing and thawing of the product prior to removal of the toxic organs might result in the migration of toxin into the flesh of the fish. “Restaurants and fish sellers are warned not to serve or sell this fish also known as puffer, swellfish, fugu, globefish or sea squad among other names, as this will severely endanger public health.

    “Due to the potential health hazard associated with the fish, NAFDAC does not allow importation or sale of puffer fish.

    “And we hereby alert the general public on dangers of consuming PUFFER FISH,” she stated.

    The NAFDAC boss said that the agency was committed and determined to safeguarding the health of the nation.

     

     

  • ‘Consumption of 100 per cent fruit juice lowers inflammation’

    The National Publicity Secretary of the Nutrition Society of Nigeria, Mr. Olusola Malomo, has said that consumption of 100 per cent juice helps in lowering inflammation, noting that it has a beneficial effect on cardiovascular diseases.

    While  describing  100% fruit juice as an appropriate healthy diet, Malomo hailed the juice making standards of Chivita100% fruit juice, the flagship brand of Chi Limited, and its commitment to ‘no-added sugar’ process, describing it as a healthy substitute for raw fruits.

    He explained: “100% fruit juice is made from the flesh of fresh fruit or from whole fruit, depending on the type used. It is not permitted to add sugar, sweeteners, preservatives, flavouring or colourings to fruit juices. Chivita 100% complies with these requirements as articulated by its production and packaging process.”

    Malomo, who led discussion at a media session held in Lagos on Tuesday, said 100% fruit juice has same nutritional value with natural fruits and could help in detoxifying the body system while aiding weight loss when taken before breakfast.

  • NNPC not transparent in remittances, fuel consumption, say governors

    Some governors last night expressed displeasure over the handling of the nation’s finances by the Nigerian National Petroleum Corporation (NNPC).

    They also directed the management of the corporation to stop payment of royalty to the Federation Account. Also, they  ordered that every payment should be made to the Department of Petroleum Resources (DPR) as stipulated by law.

    The governors met behind closed-doors with Vice President Yemi Osinbajo at the State House. The Vice President is  Chairman of the National Economic Council (NEC).  Filling stations within 10 kilometers radius of the borders should be closed down, the meeting directed.

    They  called for the installation of tracking devices to monitor the movement of tankers to reduce smuggling of petroleum products to neighbouring countries.

    Chairman of Nigeria’s Governors Forum (NGF), who is  Zamfara State Governor, Alhaji Abdulaziz Yari, noted with dismay, the reintroduction of petroleum subsidy.

    Yari said: “This is the second time we are meeting with the NNPC in respect of remittances into the Federation Account. Governors and the Federal Government are not satisfied with the way remittances are being made because there are so many questions on the 425,000 barrel domestic and 180,000 barrel component of Nigeria from the Joint Venture Partners.

    “We met last week, the NNPC and the NGF came to brief the chairman of the NEC. We raised three issues, one,the issue of royalties. Each and every barrel taken out of the country there is either 17 or 24 per cent of it as royalty and there is 17 or 20 per cent as tax.

    “So, our main concern is that the Department of Petroleum Resources (DPR), said the NNPC is not remitting anything, payment of royalty, what they do is that they transmit direct from the NNPC to the Federation Account which is not allowed by the law.

    “According to the law that established the DPR, Section 196 of the Act, said the royalty should be paid to DPR and then transmit to the Federation Account.

    “So, we discussed today and we have sorted out those ones. The NNPC will now transmit to Federation Account with clear distinction that this amount is for royalty and X amount is for taxes, and X amount is profits from the sales. So we achieved that.

    “At the same time, NNPC is making payment on behalf of Nigeria on Cash-Call contribution and also the NNPC is making payment of cash call arrears of Nigeria’s contribution.

    “But, our main concern is that in 2015, they said about $16.8 billion which is outstanding, was not paid by the last administration and they negotiated it down to $5.1 billion according to them.

    “What we said specifically is that they should bring to us how much they have paid from 2015 to date and what is outstanding. And we directed them to stop payment until the claims are proven and then we can give further directives. That too was achieved.

    “On the issue of cost recovery otherwise called subsidy, the issue of subsidy resurfaced after the efforts of Mr. President. Before now the oil was $40 per barrel and now it is about $78 a barrel, so they are depending largely on importation.

    ‘Therefore, the cost is higher than what they are selling at the filling station and they need more money. When there was no cost recovery, the NNPC clearly gave us the number of 33 and 35 million litres per day as the consumption of Nigeria.

    “But now that with the new regime of cost recovery, NNPC is claiming daily consumption of 60 and 65 million litres per day? We rejected this and said no.

    “So many of our international partners are saying that even if we are feeding Nigeria, Cameroon, Ghana and Niger, we cannot consume more than 35 million litres per day.

    “So we are wondering where the 60 million litres are coming from. So, we are trying to sort that one out, that one is not yet resolved.

    “But, we are now taking a very hard decision, that because NNPC said the reason why they were lifting 60 million litres per day is because our borders are porous, so we have taken the decision that any filling station that is 10 kilometres on the border side should be closed by DPR. And, then we will do recertification according to the needs.

  • Lagos automates consumption tax collection

    The Lagos Internal Revenue Service (LIRS) has introduced an Electronic Revenue Assurance (ERA) system for hotels, restaurants, night clubs and event centres in the state.

    This is in compliance with the extant Hotel Occupancy and Restaurant Consumption Tax Law of Lagos State as amended. The law imposes a five per cent consumption tax on all expenditures made on products and services at the hospitality outlets in line with Section 2 of the Hotel Occupancy and Restaurant Consumption Law of June 2009.

    The ERA System ensures financial accountability and efficiency for collecting agents, accurate deduction and automatic, transparent remittance of consumption tax as well as rewards for consumers.

    Speaking on how the newly adopted technology works, LIRS chairman, Mr Ayodele Subair, said the ERAS using the Electronic Fiscal Device (EFD) is a software application/device that issues invoices and receipts to consumers bearing a unique QR code, detailing the items and/or services ordered and an embedded automation of consumption tax remittance in real time. To protect consumers, payments and receipts generated will be tracked and monitored to verify the authenticity of receipts issued.

    “We hereby implore owners of restaurants, hotels, nightclubs and event centres in Lagos State to embrace and comply with this new initiative not only because of the legal consequences of its violation but also for its mutual socio-economic benefits,” he said.

     

     

  • Nigeria trails Ghana, others in LPG consumption

    Nigeria is trailing Ghana, Benin Republic and Côte d’Ivoire in Liquefied Petroleum Gas (LPG) per capita income because it produces lower metric tons per annum (mtpn) of LPG, an expert has said.

    A former Managing Director, Nigerian Liquefied and Natural Gas (NLNG), Mr. Godswill Ihetu, who spoke in a telephone interview in Lagos, at the weekend, lamented that Nigeria was battling with poor reception facilities, such as jetties and tank farms, to ensure seamless distribution of the product across the country.

    Other challenges are awareness and funding of the sub-sector.

    He said the use of LPG in Nigeria was below 35 per cent, while the rate at which Ghana, Benin Republic and Cote’d Voire consumed the product was 55 per cent and 65 per cent.

    He said the NLNG was not producing LPG enough to meet the needs of the population, unlike Ghana and other countries in the West African sub-region that produced the product to meet the needs of their populations.

    He said though NLNG had increased processing and distribution of LPG from 150,000 metric tons per annum (mtpa) in 2007 to 250,000 mtpa in 2013, and later 350,000 mtpa in 2016, it’s  not enough to cater for the needs of Nigerians.

    Ihetu said: “Apart from the fact that the metric tons per annum of LPG that is being processed in Nigeria is very small, the jetties that would take delivery of the product, which is coming from the NLNG’s headquarters in Bonny, Rivers State is another challenge. Often times, the goals of the jetties were prioritised. By this, the jetties were assigned to take delivery of fuel first to forestall scarcity.

    “Also is the poor awareness of the usage of LPG. Majority of the population, especially those in the village still use fire wood for cooking.’’

    According to him, stakeholders are not funding the sub-sector well, by providing facilities needed for the distribution of the products.

    He said the list of firms approved by NLNG to engage in off-taking business should be reviewed in order to widen the distribution of LPG in the country.

    He said countries such as Ghana, Cote’ d’Voire and others, have deepened the consumption of cooking gas such that its usage knows barriers.

    He said a larger percentage of people in the urban and semi-urban areas use LPG for domestic cooking in those countries.

    He, however, said NLNG is working to double the production of cooking gas in the country.

    The Federal Government, through the Nigerian National Petroleum Corporation (NNPC), is working to deepen the usage of LPG in the country.

    The National Oil Company has advocated for the use of cooking gas as alternative cooking fuel in the country, he added.

  • NNPC refineries meet 60% domestic kerosene consumption

    NNPC refineries meet 60% domestic kerosene consumption

    •House committee slams high cost of product

    The Nigerian National Petroleum Corporation’s (NNPC) three refineries in Port Harcourt, Warri and Kaduna now supply 60 per cent of Dual Purpose Kerosene (DPK), popularly known as kerosene, consumed in the country, it was learnt yesterday.

    The announcement is coming ahead of the 2019 target date for the cessation of petroleum products importation by the Federal Government.

    Group Managing Director of the NNPC, Dr. Maikanti Baru said this at a two-day Investigative Public Hearing of the House of Representative Committee on Petroleum Resources (Downstream).

    The committee was mandated to, among other things, work out a clear cut policy framework on deregulation of kerosene to avert the challenges faced by the masses in procuring the product; arrest the resurgence of kerosene explosion with attendant fatalities and investigate the disappearance of N11 billion worth of petroleum product belonging to the NNPC.

    According to Baru, the corporation’s refineries were producing five million liters of kerosene daily representing more than 60 per cent of the national daily consumption requirement of eight million litres.

    The GMD, who was represented by the Chief Operating Officer, Downstream, Mr. Henry Ikem Obih, said the balance of three million litres of the product was being imported by private petroleum products marketers.

    He noted that kerosene and other petroleum products supplied by the corporation were of high quality and meet safety standards.

    The corporation’s Group General Manager, Group Public Affairs Division, Mr. Ndu Ughamadu, who made this known in a statement quoted him as saying that “the NNPC ensures that the entire refining output in Nigeria through its refineries in Port Harcourt, Warri and Kaduna and any products imported by it to make up for market supply-shortfalls meet the specifications of the Nigerian Institute of Standard (NIS) and Standards Organisation of Nigeria (SON)”.

    The Committee Chairman, Joseph Akinlaja, stated that the committee was deeply concerned about high cost of kerosene in the market as well as incessant explosion due to adulteration.

    He said the committee will ensure it achieved its mandate.

  • Does milk consumption promote breast cancer?

    A long time ago, the Wise One said: “Everything must become new.” I was about 28 when I stood before this monumental admonition. I was striving to explore existence, followed everywhere, as it were, by such questions as who am I, where am I from, wither would I go after here, why are my parents, would I have been born if my mother and father did not marry each other et.c? If everything must become new before there can be peace and happiness on this earth, was this not an impossible task?, I wondered. As I grew older, I began, indeed, to see many oddities in earth-life…marriage, education, nutrition, medicine, parenting, business, work, sense of justice, religion et.c.

    Nowhere have these oddities become most manifest to me as in nutrition, health and healing. We eat the wrong foods or miscombine foods. We do not breathe well. It is said that many of us do not use up to 40percent of our lung capacity when we breathe. Thus, we do not have enough oxygen in our bodies and bear in them an overload of carbon dioxide, a poison we do not effectively expel. Yet we need oxygen not only to make energy but to kill germs as well. Nowadays, deep breathing is taught as a medicinal therapy. What about the air we breathe and the food we eat. They are poisonous to health. What of the balance we maintain between work and rest? It is unhealthy. What about our emotions? They are negative and poisonous.  Many of us have distorted beautiful concepts. Work, for many, has become mere duty. So, I have grown to accept that “everything must become new” if we must begin to fashion today the world of tomorrow.

    In that coming world, health has become a serious question. There has been a war on the consumption of deadly fats, naked sugar and genetically modified or and fertiliser-grown foods. In the past three weeks or so, this column has featured an onslaught on genetic modified wheat which, unknown to many people in Nigeria today, is probably what they eat as they flee from white flour bread and other flour foods. Now, the heat is on cow’s milk. To make chicken lay egg almost everyday and to make the cow produce milk everyday in good quantum, estrogen, the female hormone, is added to their diets to stimulate the reproductive system. The estrogen, like the antibiotics they are doused with, enters the egg and the milk and the flesh. In the human body, these hormones excite the reproductive system, especially the breasts, causing all kinds of diseases, including hormone-dependent and other cancers.

    In the following article, a woman who developed breast cancer, who thought existing medical procedures did not help her case, and who thought that her cancer regressed and disappeared whenever she stopped taking cow’s milk, shares her experiences.

    The article is one of many old social media posts making the rounds. I decided to share it here after Mrs Enitan Bamgboye shared it on Olufemi Kusa’s GREEN PASTURE HERBS. Lately, we have heard of many of the friends common to us dying of or suffering from cancer. One of them is a professor said to have died of bone marrow cancer which, we understand, has also kept his mother and brother in bed. We do not tire in sharing ideas which may be of help to cancer sufferers. Today column is devoted to this cause…

     

    Why Women in China Don’t Get Breast Cancer

    Yes, ladies and gentlemen, this is really an amazing and heartwarming story! It’s a story about the famous Professor Jane Plant. Professor Jane Plant is a wife, a mother, and widely respected scientist, who was made a CBE for her work in geochemistry.  But, unfortunately, she was struck by breast cancer in 1987 at the age of 42! So, her happy and productive existence seemed destined to fall apart. But, the good thing is that, despite the disease recurring a further four times, Jane refused to give in…Jane’s husband, who is also a famous scientist, was also in China. And, guess what? Jane’s husband and his colleagues discovered what was the reason why Chinese people don’t get breast cancer. So, his wife started to use this method and she was able to win the battle with cancer. Jane and her husband revealed what’s this miraculous method. This is how the story goes…

     

    “First of all, I would like you to know that my friends and colleagues from China have sent letters, cards, as well as some incredible herbal suppositories, so he brought them to me. These suppositories were sent to me to treat my breast cancer, and we actually laughed a lot about them. Well yes, and I even said that it should be considered to be a real miracle if it protects Chinese women from breast cancer.

     

    “So, to be honest with you, I still kept wondering-why don’t Chinese women develop breast cancer. Well, this was the main reason why I’ve examined this problem very closely. So, what we did-we actually blended our scientific backgrounds and tried to find a logical explanation. We started investigating scientific data which led us to the percentage of fats in diets. Research has found that in the 1980s, fat made up only l4 percent of calories in the average Chinese diet, by contrast to the Western diet, which included 36 percent fats. Yet, before I developed this cancer, I ate a low-fat diet, rich in fibers. And, as a scientist, I am well aware of the fact that in the case of adults, the intake of fat does not raise the risk for breast cancer. And, one magical day, we’re working together, some of us (I am still not sure who) got this brilliant idea: “The Chinese don’t eat dairy produce!” Well, to be honest with you, this was quite a shock, mixed with a great excitement and happiness in the same moment. We just felt we are so close to something big, and like all things were finally absolutely clear.

    “So, I started thinking about my close Chinese friends, who believed milk was for babies only, my colleagues, who always politely declined my offer for the cheese course, and the numerous people who cannot tolerate milk. And yes, this is also very important – I did not know anyone from China who used dairy or cow products to feed their babies. Namely, Chinese people find our preoccupation with milk and dairy rather strange. Back in the 1980s, I was entertaining a big Chinese delegation of scientists after the ending of the Cultural Revolution, and following the advice of the Foreign Office, we requested that the caterer provides a pudding with lots of ice cream. However, as soon as they understood the ingredients of the pudding, the Chinese politely refused it. Of course, we were delighted by the second portion we thus got.

    “Ladies and gentlemen, I was amazed! Why – because I’ve found that milk is the root cause of most allergies, and more than 70 percent of the world’s population cannot digest the milk sugar, lactose. Before I was diagnosed with breast cancer, I consumed a lot of dairy products, yogurt, skimmed milk, and low-fat cheese, and it was actually my main protein source. I also consumed inexpensive but lean minced beef, which was most likely ground-up dairy cow. And, while I was receiving chemotherapy treatment for my fifth case of breast cancer, I consumed organic yogurts to help with my digestion and support the development of ‘good’ bacteria in the gut.

    “But, I was shocked when I found that in 1989, yogurt had been related to ovarian cancer. Dr. Daniel Cramer of Harvard University examined hundreds of women with ovarian cancer and recorded their diets. Well, I was so glad that I’ve discovered this, because this made me give up dairy products completely, including milk, yogurt, butter, and all kinds of products which contained dairy. All of a sudden, I discovered that numerous products we use daily, like cakes, biscuits, commercial soups, soy, olive and sunflower oil margarine, include dairy produce in some form.

    “And, in the meantime, I examined the process with my fifth cancerous lump with calipers and plotting the results. My doctors tried to encourage me and stimulate me, but I was experienced enough to recognise the real truth. Unfortunately, chemo gave no effects, and the lump remained in the same size! So, I removed dairy produce from my diet. This made the lump shrink in days! And, guess what – after 2 weeks, my second chemotherapy finished, I did not consume dairy, and the lump in my neck began to itch, then soften, and became smaller. Furthermore, I found that despite reducing in size, the tumor’s decrease in size was plotted on a straight line heading off the bottom of the graph, meaning that it was cured, not suppressed (or remission).

    “And, after six weeks (without any dairy products), I began practising meditation for an hour daily, and out of the blue, I felt that my lump was missing. I was not able to spot it, and I was experienced in it, and actually discovered my five cancers on my own. So, I asked my husband to help me, but he wasn’t able to find it either. After three days, I went to visit my cancer specialist at Charing Cross Hospital in London. So, she checked my neck thoroughly, in particular, the area where the lump previously was and announced that he could not find it.

    “And, guess what – my cancer specialist amazed by this discovery! But, unfortunately, when I explained my treatment, he was a bit skeptical. Yet, nowadays, I have heard that he uses maps of cancer mortality in his lectures, and even advises cancer patients to avoid dairy. But, from my point of view, I really understand the relation between breast cancer and dairy produce just like I understand the link between lung cancer and smoking. And, one more thing – I highly believe that my discovery of the link between the two helped my cure breast cancer, and maintain the balance of my hormonal system, as well as the health of my breasts. Well, ladies and gentlemen, you may find it hard to believe that such a natural substance as milk can actually lead to such health issues, but do not forget that I am a living proof of it.”

     http://reflectionofmind.org/women-china-[truncated by WhatsApp]

     

    Cow’s milk and disease

    Many ‘or old medicine’ doctors still prescribe cow’s milk for protein, ulcer and sleep, either unaware of its many health implications or out of belief that it is the best medicine in the patient’s peculiar circumstances. Convalescents need protein. The “old school” idea that the calcium in milk would neutralise stomach acid was demolished long ago by Dr. Barry Marshall who linked ulcers to Helicobacter pylori bacterium. Now, we know some people develop over acidity of the stomach simply because they produce too little acid to stimulate enzyme production (Pepsin) for the digestion of protein, in which case delay of digestion causes delay of food in the stomach and, in turn, degeneration of such foods into acids. So when such a person given milk for ulcer, wouldn’t the so-called magic wand be short lived? Yes, calcium help sleep. But must it be calcium in milk. In any case, it has been argued often that cow’s milk is the milk Mother Nature makes for a baby cow that walks within a few hours after its birth. A human baby takes about nine to 10 months or more to walk. Cow milk protein and calcium and other constituents are denser than their equivalents in mother’s milk. Cow’s milk comes with a high load of estrogen, the female hormone, and antibiotic residues. So do the egg and flesh of chicken. In the human body, estrogen from poultry and other sources may cause estrogenation, that is an unbalancing of hormonal profiles which may irritate the breasts and other reproductive organs in a woman. Men, too, are not safe from it. As for antibiotics in cow’s milk and poultry sources, they have been implicated in immune weakness and microbial resistance to pharmaceutical drugs. Cow’s milk has been linked, also, to the risk of bone fractures because the acidity it promotes requires that the bones and the teeth lose some calcium to normalise acid/alkaline balance in the bloodstream. It is said, as well, to promote high levels of cholesterol, acne, ovarian and prostate cancers and allergies, among other ailments. What cow’s milk is well known for, however, is lactose intolerance.

     

    Lactose intolerance

    Many people complain about stomach pain, cramps, bloating, nausea, gas, indigestion and diarrhoea without relating them to cow’s milk in their tea, juices, biscuits, yoghurt and other processed food sources, including prescription and over-the-counter medications. There are many people who would refer to the Bible’s John the Baptist in the wilderness. His only foods were reported to be milk, honey and locust. But care is not taken enough to establish if this milk is not goat’s milk and even should it be cow’s milk if the milk was not fermented milk. From all indications, John the Baptist lived on fermented milk. This milk contains friendly bacteria which consumes the lactose or milk sugar in cow’s milk and produces certain acids which inhibit the growth of unfriendly bacteria population to keep the colon free of diseases such as cancers. The Bulgarians have since the time of John the Baptist taught us about yoghurt when they were adjudged the longest living and healthiest people on earth some decades ago and their health secrets were examined, it was found that they drank fermented milk (yoghurt) over every meal. Researchers found many friendly bacteria in the yoghurt and, to honour Bulgarians, named one of them Acidophilus Bulgaricus.

    The world, including Nigeria, began to consume yoghurt. But the yoghurt of those days is not the yoghurt of today. No friendly bacteria is used to produce many of today’s yoghurt. The commercial producers of yoghurt simply add factory-imitations of the acids these friendly bacteria naturally produce to their yoghurt brands to make it taste sour like Nature-fermented milk.

     

    What is lactose intolerance?

    Lactose is milk sugar. Lactose intolerance means the body cannot tolerate it and is speaking to us in those various ways we recognise as pain, bloating, indigestion, gas et.c. Lactose is a sugar with two molecules…glucose and galactose. To be able to digest lactose, one needs the enzyme lactase to break glucose and galactose into their individual parts. The enzyme lactase lines the cells of the small intestine for this purpose. Babies and children have lots of it and, so, can handle milk sugar. Decline in the production of lactase begins at about the age of 21. Some babies and children would be lactase-deficient if they have such congenital problems which make them unable to produce enough of it. For adults, lactase production may be reduced by such diseases as celiac (sprue) which damage the lining of the intestine. For them, also, this capacity loss may be developmental, which means it occurs slowly as we age. Thus, different adults respond differently to lactose.

     

    How do milk intolerance and milk-related disease happen?

    In lactase-deficient people, lactose is not broken down and digested in the small intestine. In the big intestine (colon), a certain bacterium eats it up to grow its own population, producing gas and other endo-toxins in the aftermath. These are irritating to the cells and poison them in addition. A lot of Hydrogen gas is produced in the process, which may increase the body’s acid load. In the New Biology of Health theories, we know germs thrive in an acidic environment. Another bacterium converts the excess Hydrogen to Methane. Methane and Hydrogen may enter the bloodstream and torment cells and organs. In the brain, they cause headaches and mental confusion if not insomnia and other terrible ailments, including tumours. When some of the sludges from lactose intolerance arrive in the colon, they may absorb such large amounts of water as make the stool become loose and diarrhoea may occur. In those organs from which water has been osmotically extracted, pain arises to signal that they are dehydrated and cannot, therefore, carry on easily with life-giving processes entrusted in their care. Thus, enzymes, hormones and co-factors, to mention a few, cannot be produced in the right quantum. The nervous system becomes weak and sluggish, and the victim becomes easily irritated by sound, touch, light, and zero tolerance for the ideosyncracies of other people and, above all, may become insomniac. In the upper category of ailments, cancers may develop from chronic poisoning of the cells.

  • Report: Nigeria leads in beer consumption

    Report: Nigeria leads in beer consumption

    Africa is by far the fastest growing region for beer consumption, market research group Global Data (formerly Canadean) has said.

    The group said it found over five per cent annual growth of beer consumption in Africa, compared with three per cent for Asia and less than one per cent for Western Europe.

    “There is untapped potential,” Global Data Analyst Andrew Curran said, noting that although, Ivory Coast is outside the top 10 beer consuming countries in Africa, it is showing more or less matching growth rates to the top 10.

    With 12.28 liters per year, Nigeria leads the top 10 biggest beer drinking countries in Africa, by virtue of her population, which technically results in higher volume and liters consumed per year.

    Beer makes up just 16 per cent of alcohol consumption in Nigeria, while other drinks make up 84 per cent due to the high popularity of home-brewed beverages.

    Nigeria is being followed on the top 10 beer consuming countries in Africa by Uganda, which consumes 11.93 litres per year; Botswana is third, with 7.96 litres per year, leaving Kenya in the fourth position, with 9.72 litres per year.

    While Namibia and Burundi consume 9.62 litres per year and 9.47 litres per year, respectively, South Africa and Gabon consume 9.46 litres per year and 9.32 litres per year, respectively.

    Rwanda consumes 9.10 litres of beer per year, while Tanzania consumes 7.7 litres of beer per year.

    However, Global Data’s research identified Ivory Coast as one of the continent’s most dynamic economies, with annual growth of over eight per cent, and her beer market is also expected to expand.

    “The Ivory Coast is outside the top 10 beer consuming countries in Africa, but it is showing more or less matching growth rates to the top 10,” the report said, adding that Ivory Coast has also gained importance since the recent merger between rivals SAB Miller and InBev.

    According to Curran, SAB Miller and InBev have consolidated their dominance in South Africa and forced Heineken to focus on the francophone West.

    He believes that success in the Ivory Coast could lead to further gains in the region, such as in Burkina Faso and Benin,

    Global Data’s report of Ivory Coast’s push to the top 10 biggest beer drinking countries in Africa came on the heels of Dutch multinational Heineken’s investment of $160 million in the West African country’s beer market.

    Heineken recently launched a new brewery named Brassivoire in association with distribution specialists CFAO on the outskirts of the Ivorian economic capital Abidjan.

    The $160 million state-of-the-art facility has capacity to produce 160 million liters of beer a year. The brewery will produce Heineken Ivoire beer, the result of extensive research into local tastes.

    Brassivoire has around 200 highly-skilled local employees, who have received over 3000 hours of training between them, according to General Manager Alexander Koch.

    The Dutch beer giant Heineken, which is the world’s second largest brewer, is targeting the Ivory Coast, and has said that its Ivoire brand has been well received and intends to scale up production.

    The vast majority of beer consumers in Ivory Coast are provided by French company Castel Groupe, which owns popular brands including Solibra, Flag and Castel. Castel Groupe previously held near monopoly on Ivorian beer market.

    However, with the inauguration of a new $160 million state-of-the-art plant, Heineken has made an ambitious play for the fast-growing Ivorian beer market.

    “It (Ivory Coast) has a young population, a high rate of urbanization – almost 50 per cent already – a dynamic economy and there is only one player so far,” says Heineken CEO Jean-Francois Van Boxmeer.

    What this means is that the battle for the soul of Ivory Coast’s beer market may have commenced. Already, Heineken believes its new Ivoire beer can eat into Castel’s market share, with its relatively low price and a product designed for local consumers.

    “We researched for years,” Koch said, adding, “We developed the bottle, the name, the color code, even the recipe together with the Ivorian consumer.”

    He said the new beer has performed well so far, and production will soon increase. “The Ivoire brand has had an incredibly good reception from the Ivorian consumer,” Koch stated, adding, “We are currently running at full capacity and will bring forward some of our investments to meet demand.”