Tag: crop

  • Agric. initiative boss commends Katsina Govt.

    Agric. initiative boss commends Katsina Govt.

    Dr Ahmed Ingawa, the Chairman, Technical Committee on Songhai Agricultural Initiative in Katsina State, has commended the Katsina State Government for the prompt release of funds for the project.

    Ingawa gave the commendation in an interview in Ingawa, Katsina State, on Tuesday.

    He said that the state government had released N103 million out of the N450 million earmarked to finance the project in the 2018 budget.

    He said that with the prompt release of funds, the committee had trained 60 indigent youths on skills such as fabrication of farm machinery, juice production, bread and biscuit making and production of bottled water.

    He said that they also received training on crop, livestock, fishery and poultry production.

    Read also: Centre trains 180 youths on vocational skills in Katsina

    “We placed them on monthly allowance of N10,000 each. They were trained for six months at Porto-Novo, Benin Republic, last year.”

    He said his committee had also established a Songhai Training Centre in Dutsin-Ma local government area to continue the training of the unemployed youths on various skills.

    The chairman said that his office was considering the possibility of establishing additional centres across the three senatorial zones, to expand the scope as well as increase access to training.

    He lauded Gov. Aminu Masari for promoting agriculture through timely provision of fertilizer and the revival of irrigation farming.

    According to him, the Masari government is committing N400 million to the rehabilitation of Dabiram Water Dam in Daura local government area.

    He said that the agricultural initiatives of the state government were in consonance with the Federal Government’s drive towards diversifying the nation’s economy.

    Ingawa, therefore, urged the people to support the Masari administration to achieve socio-economic development of the state.

    NAN

  • Uncertainty clouds Brazil’s new soybean crop

    Uncertainty clouds Brazil’s new soybean crop

    As soon as rains appear in the sky, soybean planting season will kick off in Brazil.

    However, the start of the 2017-18 season in the world’s largest soybean exporter — and probably the entire season — is set to be bumpy and full of uncertainties.

    As of September 16, farmers were authorised to start sowing in Mato Grosso and Parana states, the two main producers in the country. Weather forecasters warn, though, that rains have not arrived yet and may not arrive anytime soon. Cooler-than-average waters in the Pacific Ocean — but not cool enough to characterize a La Niña phenomenon — will make rains irregular during the first fours weeks of the planting period, until mid October. Only on the second half of October the precipitation will normalise and planting will go on properly, according to specialists.

    “It’s not that we are not going to see rains for the next four weeks. It’s just that they are going to happen in scattered regions. After that, they will begin to normalize, starting in the South (Parana) and later in Brazil Center-west (Mato GRosso and other states),” said Marco Antonio dos Santos, an agriculture meteorologist at RuralClima.

    That should be sufficient to allow the Brazilian soybean crop in the correct weather window, so that uncertainty will not last long. Others, however, will stay around for some time.

    Take the example of soybean financials. The operational production cost per hectare in Mato Grosso is pegged 11 per cent higher for 2017-18, compared to 2016-17, mainly due to rising costs related to depreciation and payment of loan interests, according to farmers institute Imea. On the other hand prices are depressed and discouraging.

    Soybeans reached in April the lowest point since February 2015, in nominal values at Paranagua port. Currently they are 12 per cent lower than 12 months ago and 13 per cent below 24 months ago, according to the Esalq/BM&FBovespa cash price index.

    Imea said 2017-18 soybeans are being forward sold by farmers at Real 54.60/bag (60 kg) on average in Mato Grosso. Given an operational cost of Real 2,983/ha estimated for this new season, it will be necessary to harvest 54.63 bag/ha to pay all the bills. Any yield below that would in theory be a financial loss. Considering that average productivity in Mato GRosso is projected at 54.1 bags/ha, it’s not difficult to imagine farmers will be able have peace of mind only when the combines finish their work in Q1 2018.

    Want add another layer of uncertainty? That can be the currency, which influences directly the local prices, as they are a combination of CBOT prices, the exchange rate and a small premium or discount at ports. The US dollar has oscillated between Real 3.48 to Real 3.06 in the past 12 months. And the currency nowadays responds not only to macroeconomic factors, but to a volatile political landscape, that changes in a blink of an eye, depending on the corruption scandal that hits the headlines any given week.

    So much uncertainty leads to extreme cautiousness among farmers and that leads to slow farmers sales. In fact, the new season is already open and there is a lot of beans from 2016-17 to be sold. Farmers sales of the old crop are currently at 80 per cent, down from 89 per cent at the same period last season, according to estimates by Safras & Mercado consultancy.

  • Rains may increase crop disease outbreak, losses

    Rather than help crops to grow, the rains may lead to their destruction this year, experts have warned.

    According to the experts, several plant diseases are more common during wet season.

    They said favourable conditions for infection and plant damage include wet and compacted soils.

    From findings, it has been confirmed that pathogens (disease causing micro-organisms, such as bacteria, fungi, and viruses)  are widespread and persistent in field soils during the season.

    The experts said, seedling diseases could begin after the planting of the seed and  continue for several weeks. One clue is reduced emergence and other clues are seedling death, yellowing, or stunting. The problems, they said, might start when the soil is wet, although may be delayed a week or more after wet conditions occurred.

    Senior Lecturer, Department of Crop Protection, Faculty of Agriculture, University of Maiduguri, Prof. Dan Gwary explained that seedling diseases occur as excessive rainfall and fluctuating temperature create excellent conditions for them.

    Gwary said wet and flooded soils produced after heavy rains are favourable for  soil borne, moisture-loving fungus and diseases.

    He said they damage seedlings and even mature plants. To prevent this, he advised farmers to check fields for seedling disease, and efficacy of seed treatments.

    A former dean, Faculty of Agriculture, University of Ilorin, Prof Abiodun Adeloye, said  normal rainfall would be good, and more would be better, but too much at the wrong time could damage or kill certain plants.

    He said farmers are at risk when there is above-normal rainfall.

    He urged farmers not to expose their farms to floodwaters.

    He advised farmers to observe basic farm safety and sanitation practices to avoid nurturing platforms for the spread of diseases.

  • Expert seeks funding to reduce livestock, crop diseases

    Deputy Director-General, General Management, Agricultural and Rural Management Training Institute (ARMTI), Ilorin, Kwara State, Dr Ademola Adeyemo, has urged the government to increase funding of beneficial management practices (BMPs) in the agric industry to help reduce the risk of spreading crop and livestock diseases between  farms.

    The spread of livestock diseases such as avian flu has caused millions of naira of losses to farmers and economies in years.

    According to him, stronger measures are needed to monitor, prevent, and control disease to boost food security, and make it safer to trade livestock and livestock products.

    Livestock accounts for a significant portion of the nation’s agricultural gross domestic product.

    However, animal diseases have been spreading quickly in recent years within the country.

    Concerns are also rising about the spread of infectious diseases from animals to humans.

    He urged for a better surveillance information system to issue regular animal health reports and for support for public and private sector agencies to expand their expertise in disease diagnosis, surveillance, reporting and investigation of disease outbreaks.

    According to him, farmers need to be empowered to continually improving their operations and putting best management practices into place.

    This, he maintained, would ensure the long-term health and economic strength of the industry. After the bird flu attacks, he stressed the need to strengthen the surveillance and monitoring mechanism to reduce the spread of diseases between farms.

    Improved funding, according to him, will help farmers and agribusinesses better protect the businesses and ensure strong measures are in place to for the entire industry.

  • Photo: Preparing for a farming season

    Photo: Preparing for a farming season

    A WOMAN AND MEN PLOUGHING FOR NEW CROPPING SEASON IN BAUCHI ON MONDAY
    A WOMAN AND MEN PLOUGHING FOR NEW CROPPING SEASON IN BAUCHI ON MONDAY
  • FAO unveils new crop to end hunger in West Africa

    FAO unveils new crop to end hunger in West Africa

    The Food and Agriculture Organisation (FAO) has stepped up efforts to end hunger and poverty in West Africa, following the introduction of a new crop meant to contribute to National and Global food security.

    The crop, known as Quinoa, is described as a highly nutritious food crop that can survive in various growing conditions. It  also has a high potential to contribute to regional and global food security due to its nutritional characteristics and agronomical versatility.

    According to the FAO, Quinoa is the only food plant that offers all essential amino acids, trace elements and vitamins in a healthy balance and also gluten free.

    Similarly, the crop can be an important alternative, especially to populations that have no access to adequate sources of protein. FAO characterised Quinoa as one of humanity’s most promising crop relative to the fact it is the answer to the myriad of problems of human nutrition.

    At a regional training of trainers’ workshop in Dodowa in the Greater Accra Region, , FAO Regional Representative for Africa, Dr Lamourdia Thiombiano, said the benefits of the Quinoa crop have been established with some evidence, demonstrating its potential for hunger and poverty reduction at national, regional and global levels.

    Thiombiano indicated that the demand for the crop had risen as a result of its nutritious nature, resulting in a mad rush for its cultivation in over 70 countries.

  • Expert to govt: reposition crop insurance scheme

    The Federal Government has been urged to reposition the crop insurance scheme to ameliorate losses that farmers incur from flood, drought and plant diseases.

    An expert, Prof Ayo Ogunlela, gave the advice during an interview with The Nation.

    Ogunlela, who is a professor of Agricultural and Biosystems Engineering at the University of Ilorin, said significant changes in weather could increase drought and flood in some parts of the country, as such farmers need to be protected.

    According to him, excessive rainfall and fluctuating temperatures could offer lead to seedling diseases on the farms.

    He is concerned that rainfall extremes that only occur at most a few times yearly, could have very large impact, adding that agriculture and farmers should be the priority of the government as improving their condition is a must to strengthen the economy.

    For experts, like him during critical crop growth stages, too many days without rain can reduce yields or lead to crop failure, which can reverberate through the agriculture-dependent economy. Also, short periods of very heavy rainfall can create disasters.

    To spur agricultural growth, Ogunlela asked the government to launch a comprehensive plan to provide a ‘Soil health card’ to all farmers across the country. The card will carry crop-wise recommendations of nutrients/fertiliser required for farms, making it possible for farmers to improve productivity by wisely using input.

    He said there should be computerised systems in local agriculture science centres to keep data of ‘soil test’ results, adding that thess will make the easy collection of oil samples from small farms in remote villages.

    The system will allow farmers to download the card using ‘unique number’ allotted to each soil sample. This way, any change in ownership of the particular farm land, will not create any problem in getting such cards or getting it updated, he added.

    He further said the move would help farmers in identifying ‘health of the soil’ which will go a long way in improving productivity through judicious use of fertiliser and water.

    Since collecting ‘soil samples’ and uploading/updating the test results will be a mammoth exercise, states will deploy students of agriculture universities in doing this, he said.

    All soil samples will be tested in various soil testing labs across the country. Thereafter, experts will analyse the strength and weaknesses (micro-nutrients deficiency) of the soil and suggest measures to deal with it. The result and suggestion will be displayed in the cards.

  • Rising crop of small retailers

    Rising crop of small retailers

    There are fears that the informal retail sector may go into extinction as a result of the emergence of big players. Analysts have, however, insisted that rather than be driven out of relevance, small retailers have continued to innovate to increase their market share of the retail shopping business, reports TONIA ‘DIYAN.

    They are called small retailers. They appreciate that profit can be made if consumers are satisfied; hence they are stepping up their game to ensure the satisfaction of customers.

    Of course, they understand that the major goal of production and distribution is to enhance consumption.

    They are evolving strategies to be on top of their game, working to retain their market share through the offer of lower prices that are far lower than those offered by big shop owners that have invested much to achieve international standard.

    One of such rising small retail shop is the Home Store at Adeniran Ogunsanya Street, Surulere, Lagos. It sells gift items. By all standards, it is a small retailing outfit.

    Its owner, Mrs Aina Shobowale, said she relied on her ability to gather intelligence information about what customers want and then order such products immediately.

    The ability of small stores to react quickly and directly to customers is one of the most effective weapons they have, Sander Norman, Centre Manager, Ikeja City Mall, said.

    He said: “They can easily determine what is selling and then place orders without wading through a cumbersome bureaucracy. They don’t have to go to the corporate office, wait for their request to be analysed and then shipped to them. They are finding a variety of creative ways to play up the benefits of their size.”

    Norman said these retailers are also using marketing tactics like the usual extra emphasis on customer service and sales promotions. But their most important step may be that they are trying to make the most of their inherent advantages over larger competitors.

    A beauty consultant, Miss Grace Chinemerem- Israel, said almost daily, she spends a lot of time calling wholesalers directly when popular items get exhausted in my shop.

    Now, she has to go the extra mile, paying extra to get her parcels delivered.

    Similarly, Proprietor, Cake Treat, a cake shop at Omole in Lagos, Mrs Deborah Faleyimu, said she had also been watching sales more attentively than in the past. “After the weekend, we will figure out some items we do not have on Sunday night, and then make them available the next morning. We do this to ensure that our customers don’t come and discover they can get what they need,” she said.

    Also, small store owners say they often hear directly from their customers about new products and then see how the items sell.

    A year ago, Mrs Modupe Shopeju of Delightsome Gifts Concept, said customers began telling her how much they liked an egg shape flower vase called the Arewa vase. So she started stocking it. A week later, she sold all out. She re-ordered, and it sold out again in a week. Now, she keeps a steady supply of the vase “You’ve got to pay attention to the feedback,” she said.

    Small retailers also have an advantage over bigger competitors in other areas, particularly customer services, said Mrs Folashade Akinremi, a home management consultant. “Stores are upping the ante with more personalised customer service, particularly if they’ve depended on that for sales in the past.”

    The General Manager of Green Mount Global Limited, Mr Kenneth Okeiyi, said he makes sure his workers have a list of recommendations they can offer to panicky shoppers. He also offers free gift wrapping services to them.

    Taking advantage of those more personalised relationships, some retailers are also doing more direct marketing, especially through e-mail messages and short message services (SMS).

    Proprietor, Corner Cafe, Ms. Joan Philips, employs this personalised services to her clients. According to her, she mails special promotions to all the people on her email list. “I probably wouldn’t be doing so much direct e-mail marketing if I were expecting a different shopping climate,” she said.

    At Delightsome Books & Coffee Shop, Ilupeju, a gifts exhibition was held for employees and clients to promote sales. According to the owner of the retail outlet, Mrs Juliet Morgan, the promotion could add about five per cent to the revenue of the business.

    Another crucial area for retailers of any size is smart use of the Internet. Consumers are expected to do 30 per cent of their shopping via the Internet, according to the National Retail Federation.

    Executive Buyologist of Buyology.com,Yeye Arogundade, said a web site has become a sine qua non in the retail business.

    She said: “If you don’t have a web site in this business, you’re at a competitive disadvantage.” According to her, in some cases, shoppers make their purchases in the store, but using the Web for comparison shopping, checking out prices and ensuring that products are in stock before making the trip.

    Small retailers are also borrowing a leaf from the big stores through increasing their advert spend. Though they cannot match that of the big stores, they try improve. Many of them now cater to more affluent customers; and stores that sell to that market will most likely do better.

    There is need to stress the fact that “small shops” and “big shops” are rather indistinct and that the classification of a unit of business as big or small is different in different places and has changed significantly with the passing of time.

    A survey of the small and big shops revealed that prices vary according to commodities; some items are sold cheaper in the smaller stores than the big shops and vice versa.

    A shopper, Mrs Chinaka Azuka confirmed that over time, she had discovered that some items cost less in small and traditional open markets than the big modern shops. For instance, she buys serviette tissue paper for between N50 and N100 from a small shop in her neighbourhood; the same item goes for N350 in a place such as Mega Plaza in Victoria Island.

    “It’s not everything that I buy from the big shops. You’ll find out that the smaller shops and open market still sell cheaper than the big shops we have today,” Mrs Azuka added.

    For Mary Ukah, she cannot buy items like children’s toys in the big shops, which she alleged are imported and sold at very exhorbitant prices.