Tag: detox

  • Random thoughts about aflatoxin, pawpaw leaf detox (2)

    I foresee poor pawpaw fruit harvest in the future if, carelessly, Nigeria plunges into pawpaw leaf medicine without putting the horse before the cart. Many people are showing interest in pawpaw leaf tea, juice, vegetable salad garnish and as anti-malarial, among its many natural medicinal uses. In the housing estate where I live in Lagos, it is almost impossible nowadays to find a pawpaw plant growing outside a house with its full complement of leaves. The health food stores hardly stock proprietary powder products of whole papaya (pawpaw) leaves, although the demand for it is growing. All you may easily find are pawpaw tablets or capsules. Papain is one of the proteolytic enzymes found in pawpaw leaves. Where some efforts have been made to ground dry pawpaw leaves into powder, some health store patriots who know about fungi, mold and afflatoxins (see w.w.w.olufemikusa.com) turn away from it as they did orange peel powder not produced under Good Manufacturing Practices (GMP).

    Like all fruiting plants, seeding or tuber producing plants, the pawpaw plant needs its full complement of leaves. The chlorophyll in the green of these leaves helps to capture energy from sunlight and the air and synthesizes from these photo forces the fruits, seeds, nuts e.t.c that we humans enjoy as food or snack.

    That is on the lighter note. On a more serious note, the Nigerian health conscious public has become more aware than before of the medicinal and food values of such previous food wastes as orange peel, banana peel, plantain peel, mango seed kernel and, now, the green leaves of pawpaw.  Hitherto, the fallen, dried leaves of the male pawpaw plant (the non-fruiting one) enjoyed wide-spread reputation among herbalists as an anti-malarial, especially when boiled along with such equally reputable anti-malarials such as lemon grass, orange or lime or lemon peel.

    My family has been aware of the health benefits of pawpaw leaves for more than 10 years, and our experiences with it have filtered from time to time into this column. Last year, I tried to grow about 30 pawpaw seedlings in the small garden of my house. But I lost about 26 of them because of the searing heat of the hot weather at that time. I have not given up. Two of the three seedlings which survived are female, and should soon begin to fruit. The last one is male, and provides me with its leaves as a food supplement which I enjoy now and then.

    So, how can you, too, enjoy pawpaw leaf as a food supplement for detoxification and other health benefits?

    As many people prefer pawpaw leaf juice to eating the leaves with food, saying they are not animals, we may start with the positive impact of the juice on health. So, off to w.w.w.organichealthy.org we go:

    “Papaya leaf juice can be a new and exciting thing to try and/or a perfect substitute for a smoothie or juice recipe not to mention the benefits you get from it are brilliant. It was found through studies that papaya leaf juice and its phytonutrient compounds act in synergy to display a strong antioxidant and immune-boosting impact throughout the body and blood stream. Papain, alkaloids and phenolic compounds are responsible for their positive biological effects.

    The two biologically active components of the papaya are the enzymes papain and chymopapain. They aid with digestion and help treat problems, such as: bloating, indigestion, and other digestion issues. Papaya leaf juice contains alkaloid compounds which help keep your body’s pH balance and reduce illness. The phenolic compounds, Caffeic acid, Chloregenic acid, Quercitin and Keampferol exhibit potent antioxidant effects. Calcium, Potassium, Sodium, Iron and Manganese are very abundant in papaya leaves”.

    To the question of how the body benefits from them w.w.w.organic health.com offers about nine health advantages it confers. These, in its words, are…

    “ONE: Blood platelet production.  Maintaining a high level of blood platelet is extremely important after a serious illness, especially with diseases like Dengue that cause blood platelets to drop to dangerously low levels.The Asian Pacific Journal of Tropical Biomedicine found that papaya leaf juice significantly increases blood platelet production.

    ”TWO: Supports the liver. Due to the potent effect of papaya juice for the liver, it is the basis for the healing of many chronic diseases, especially of the liver, such as jaundice, liver cirrhosis and liver cancer.

    “THREE: Prevents diseases. Papaya leaf juice contains Acetogenin that may be used to prevent many dangerous diseases, including Malaria, Dengue and Cancer. This supports the immune system and naturally fights viral and bacterial invaders in the body.

    ”FOUR: Boosts energy levels. Papaya leaf juice does such a good job of cleansing and healing that drinking it daily can help improve your energy levels and help you get started on the day more quickly. It could possibly be helpful for improving chronic fatigue.

    “FIVE: Supports your digestive system. Papaya leaves contain Papain, Chymopapain, Protease and amylase enzymes that are helpful in properly breaking down proteins, carbs and helpful with digestion. Individuals with digestive disorders may find this juice healing and help regulate the digestive system.This very potent anti-microbial juice reduces inflammation of the stomach lining and heals peptic ulcers by killing harmful bacteria, such as the H.phylori bacteria.This healing process may also reduce colon inflammation form inflammatory bowel diseases (IBDs)

    “SIX: minimises inflammation. Inflammation is a common side-effect of illnesses and allergies. The anti-inflammatory properties in papaya leaf juice is helpful for reducing inflammation and possibly also reduce chemotherapy side effects.

    “SEVEN: Regulates menstrual disorders. Drinking papaya leaf juice may regulate PMS symptoms and possibly regulate menstruation cycles due to its very potent healing properties that balance the hormone

    “EIGHT: Protects cardiovascular health. The powerful antioxidants in papaya leaves boost the immune system, greatly improves blood circulation, dilates vessels and protects heart health from strokes and diseases.

    “NINE: Naturally lowers blood sugar levels. Papaya leaf juice improves insulin sensitivity that helps regulate blood sugar levels. The high antioxidant content is helpful to decrease the secondary complications of diabetes such as fatty liver, kidney damage and greatly reduces oxidative stress.

     Aflatoxins

    As stated last Thursday, about 40 per cent of food stuff sold in Nigerian markets are yeast and mold contaminated and, therefore, prone to Aflatoxins poisoning of the many Aflatoxins molecules identified so far, Aflatoxins B1- is the most toxic of animal and human health. In humans, it concentrates in the liver, causing cancer of the liver. It damages the reproductive system, causing infertility in men and women. It damages the Central Nervous System (CNS), causing tremor and even seizures. It unbalances the hormonal system, disrupts immunity and causes HIV/AIDS. There is hardly any damage Aflatoxins do not cause. Mention of them becomes frightening when we remember that yeast, mold and Aflatoxins have been found in Nigerian beans, maize groundnuts (peanuts), dry fish, palm oil, yam and potatoes, melon among other foods. One more I would like to mention today is raw pap. Many women grind maize to make raw pap which they keep in the kitchens or freezers for days or weeks. They cover the top with water. Every morning, they drain the water off and replace it, believing this keeps the raw pap fresh and safe. But if they are careful enough, they would notice some blackish or greenish dots on the water they are draining off. These are signs of yeast or mold presence and possibility of Aflatoxins contamination.

    To flush out Aflatoxins from the body, it would be necessary, first to eliminate yeast and mold. There are many herbs which can do this, sometimes over, say one year, because they multiply rapidly. The Rain Tree group has a proprietary blend of them named MYCO, which I often suggest for myco plasma detoxification when this product and similar ones, are engaged, it is important to add large amounts of anti-oxidants to the therapy.  The reason is that when a large number of these organisms get killed, their “corpses” or debris unload a large amount of free radicals on the system which may initially worsen the condition been treated terms of symptoms escalation. This is known as the “die off effects”. Antioxidants helps to reduce this experience. The next stage, of course, is the support to be given to the organs of detoxification (the liver, lungs, kidneys, skin and bowels) which get damage by high aflatoxins load. If the aflatoxins load they bear is minimised, the possibility exists that they may carry on with their living functions without signs of Aflatoxins distress.  This is where pawpaw leaf juice therapy enters the picture as a readily available, cheap or free medicine.

     

    Cancer 

    According to the website w.w.w.stylecraze.com: “The greatest anti-cancer properties of papaya are concentrated in its leaf extract. According to a research conducted by the Journal of Ethanol pharmacology, papaya leaf juice contains certain enzymes that have dramatic cancer-fighting properties against a wide range of tumours, such as cervix cancer, breast cancer, lungs cancer, and pancreatic cancer without any toxic effects on the body. As a result, papaya leaf extract is often recommended as part of chemotherapy in some parts of the world. By regulating the T-cells, the papaya leaf extract increases the immune system response to cancer. Papaya leaf juice contains about 50 active ingredients, including the karpain compounds that inhibit micro- organisms, such as fungi, worms, parasites, bacteria as well as many forms of cancer cells. It is often used in herbal medicine to remove intestinal worms as it contains tannin that protect the intestine from re-infection from tannin proteins in the lining of the intestinal wall. This way, the worms cannot attach themselves. They are effective in suppressing the cause of typhoid fever. The website w.w.w.communityomtimes.com: “The University of Florida did studies showing that Papaya leaves contains agents that kill cancer, especially cervix, prostate, liver, breast and lung cancer. The more concentrated the tea, the better the result and there are no side effects of any kind. Down through history in Australia, the aborigines have talked about Papaya leaf tea as a great cancer healing agent, also in Asia and other places. Most recommended – taking 10 leaves, cutting them up and boiling them in a half gallon water until it boils down to quart, then left to cool. The tea will be kept in the fridge for two days in a glass jar with a tight-fitting lid. Drink as much as possible.  Papaya leaf tea enhances chemotherapy and helps with chemotherapy side effects.

    “Papaya leaf tea cures thrombocytopenia or low platelets counts which keeps a person from clothing.  There have been many studies showing that papaya leaf tea can increase platelet count in cases of vitamin deficiency, chemotherapy, dengue fever and many more.”

    There are many more health benefits of pawpaw leaf that have not been mentioned here simply not because they are unimportant but because they appear remote to some of the problems often associated with fungi, mold and aflatoxin damage. The website w.w.w.healthbenefits.com says:

    “If you are experiencing some symptoms like fever, skin rash, headache, muscle and joint pains, you are probably suffering from Dengue. But that is the common one. If you are experiencing any dangerous symptoms like, blood plasma leakages, low platelet count and bleeding, you are probably suffering from the dangerous disease called hemorrhagic fever. Dengue fever is a deadly disease caused by the virus called Aedes mosquito.  Some studies as indicate that papaya leaves contains enzymes like chemopapain and Papain that can boost and normalise the platelet count and the liver damage caused by Dengue disease and then it also will add the recovery form Dengue disease.”

    I foresee many pawpaw plants in urban Nigerian cities, such as Lagos, becoming leafless when the vogue of pawpaw leaf tea and pawpaw leaf juice sweep through the country. All country people should have no problem with steady supply of fresh pawpaw leaves. Places such as Lagos which are concrete cities will pay through the nose for theirs. In some cases, the consumers may even end up with yeast and mold infected pawpaw leaves.

    Meanwhile, pawpaw leaf’s healing powers continue to make the news in various part of the world. University of Florida researcher Nam Dang, from Vietnam, and colleague have documented in the Journal of ethmophamacology finding of papaya leaf extract. Showed anti-cancer effects against tumors of the cervix, breast, liver, lung and pancreas.  The findings agree with folklore medicine in his native Vietnam.  They use extracts from dry papaya leaves and obtained stronger effects when they used larger dosages. Their extracts were reported to boost production of “key signalling molecule called Th 1-type cytokines, which help regulate the immune system to fight cancers”. Through the University of Tokyo, Dang and his colleagues have applied for a patent for their work. Dr. Nam H.Dang, M.D., Ph.D., is a board certified medical oncologist with expertise in the study and treatment of lymphoma and chronic lymphocytic leukemia (CLL). He is a professor and deputy chief of the division of hematology and oncology as well as Director of the University of Florida Shands Cancer Center Clinical Trials Office”. For the patent, he is partnering Hendricks Luesch, Ph.D., a fellow UF Shands Cancer Centre member and a professor of medicinal chemistry.  Luesch is an expert in the identification and synthesis of natural products for medicinal purposes and recently discovered a coral-reef compound that inhibits cancer cell growth in cell lines.”

    Ladies and gentlemen, the table is set and now let us mince pawpaw leaves with our meals. Are you listening, Ladun Runsewe, Abayomi Adepoju, Razak GRA Akande, Gboyega Ige, Akin Orebiyi, Kola Ogunmola, Bukola Azeez, Francesca Omolara Bello, Yahaya Saida, Irene Akintoye. ..?

  • Random thoughts about aflatoxin, pawpaw leaf detox (1)

    PAWPAW leaf tea, juice and salad are catching on. I almost let out the cat in today’s bag at 6:59a.m last Sunday when Mr. Abayomi Olugbemi, 55, a civil servant in Kogi State telephoned me to say he was an avid reader of this column, read the previous week’s hints on the use of pawpaw (papaya) leaf for detoxification and wished to know how to boil and use the tea extract. Had I told him that, this week, I planned to say something more about the medicinal values of pawpaw leaf, he would have thought he was clairvoyant or clairaudient. I suspect that common thoughts linked us. For when I called him at about 11:00a.m, about six hours later, his kettle was already on the stove, and he was about to make pawpaw leaf tea. I told him he could chew the leaf on empty stomach, juice and drink it, or eat it as salad with a meal. For that was what a group of us did the previous day’s afternoon in the office of Budget Travels, a friendly neighbour of my health food store.

     

    Miracle woman

    Saturday February 4 was like any other day at Budget Travels office. The previous day, Friday, I arrived too early for work to the concern of almost every-one. Normally, I work from the health food store at home and arrive at that in the office between 2:00p.m and 3:00p.m. But, last Friday, Florence Akibom Fusi came visiting at home to pick up some bottles of Coconut oil and to give me a plantain head from her farm. It was a gift exchange for the many health ideas gifts she obtains from me, including, recently, the uses of sensitive (Touch Me Not) plant and pawpaw leaf juice. That same day, she unloaded a pile of pawpaw leaves which my son, Seun, dressed up and refrigerated. That Friday, we took some to the office, to be eaten with our lunch. Mrs Bukola Azeez, Chief executive officer of Budget Travels, decided to try out a cutting. The regular partakers had been Mr Dotun Akintoye, Mr Yahaya Saidu (a.k.a Alhaji and my goodself). Mrs Fusi was going to see her doctors at the Lagos University Teaching Hospital (LUTH) and had decided to stop over at my office which, until now, she had not visited. She was well received. But my acquaintances did not know she was the Miracle Woman I often wrote about or mentioned in my Kusa Green Pasture Herbs chat group, a talk forum for many long-standing readers of this column. Mrs Fusi is like the proverbial cat with many lives. For her nowadays, everyday has to be lived in thanksgiving to the Almighty Creator and Ruler of All the Worlds. She recognises her doctors and many friends as the tools, of His healing Rays or Power. These doctors are in two groups. The first attends to her outside LUTH and Facilitate her connection with various specialists at LUTH. In the first group are Dr. Abayomi Aiyesimoju, Dr. Fagbemi and Dr. Wale Ogunbadejo.

    When she came back miraculously to life again about eight months ago, each one gave her a different first name…Miracle, Gratitude, Grace!

    Behind her hospital medical scenes were many back-room workers. There was, and still is, Mrs Modupe Ogunwale. There was, and still is, Mrs Norma Ojo. She calls them “mothers”. There are her two daughters, Caroline, the elder, and Cella, the youngest of her three children. Caroline is struggling through a second Master’s degree in England and with finances to keep going with two pretty twin baby girls and a nanny for them. Despite the odds, she still finds the money to send to Lagos valuable nutritional supplements to address her mother’s condition. There is another young woman abroad who is worth mentioning. She is Chidima, a gyneacologist. When she was a young girl in Nigeria and struggling, Mrs Fusi stood behind her like a rocky mother. When she learned that Mrs Fusi could do well on ZEOLITE, for detoxification and alkalisation, she researched literature on this wonderful natural detox agent and then purchased some for her.

    I have digressed somewhat to talk about Mrs Fusi because (1) I met with her personally again last Friday for the first time in about eight months, including the months she was in hospital, watching many people die around her, although we spoke frequently on the telephones and (2) because she understands well now the importance of detoxification, the subject of this column today.

    Birthday

    The day after Mrs Fusi’s visit, that is last Saturday, was a usual Saturday, except that it was the birthday of Mrs Bukola Azeez. She had hoped none of us would remember, and it would pass quickly and privately. I missed it on FACEBOOK notification. So did many of us, especially Mr Akintoye, who always wanted a “happening” on such landmark days. But Mr Seun Babalola did not forget. He came all the way from Lekki to Ilupeju and “broke the speaker”. In a twinkle, everything was happening. Seun bought me a can of unsweetened yoghurt because I was off alcohol which, in any case, Mr Akintoye prohibited on that day to the pleasure of Mrs Azeez, whose husband, like her, is a teetotler. Of the group, only Mrs Francisca Bello was absent. She had known of the birthday, and had wished to come. But Mrs Azeez was going to be out till late in the afternoon, so they agreed to meet last Monday, two days after. So, the train had to move in her absence after Mr Babalola spilled the beans.

    It was a small but beautiful party. Mr Seun Kusa brought out the box of pawpaw leaves he had brought from home. Mrs Azeez testified that the one she ate the previous day moved her bowels so wonderfully she had to eat in urgency. Mr Akintoye had the same experience. His wife had to quickly fix a meal a few hours afterwards. That afternoon, I, too had to rush a meal prematurely. In the morning, I had had for breakfast whole pap from the whole grain powder of white corn, yellow corn and guinea corn to which soya bean powder was added. After serving, the gruel was joined by carrot powder and one tablespoonful of Blackstrap Molasses. Ordinarily,  that should have taken me to mid evening when Banana and pawpaw snacks would have tied the day’s diet. But I must have eaten one whole pawpaw leaf either on empty stomach or to safeguard the consumption of a birthday cake from Spar with the icing top made from milk and butter. As I know, butter and milk are fatty and pawpaw is proteolytic enzymes of Papain, Lipase and Amylase will easily deal with them. So hungry did I become by about 5:00p.m that I had to ask Miss Rosemary Bassey, Secretary of Budget Travels, to find me a meal urgently. She returned soon after with fufu, a dense carbonhydrate food made from cassava tuber. I hardly ate it because of its denseness and because it may come smelly and slimy, evidence of microbial degradation, perhaps the handiwork of fungi or mold and, therefore, aflatoxin loaded. To worsen matters, the fufu was wrapped with cellophane which should have impacted it with zenoestrogen and other petroleum residues. But I was hungry, gulped half of it down with vegetable soup and ate more pawpaw leaves, afraid, though, not to overdo it, as this leaf is reported to stimulate the production of blood platelet cells.

    One lesson we all learned was that pawpaw leaf was a blood sugar burner and, most likely, good for diabetes like orange peel.

     

    Aflatoxin

    After the publication last week (Aflatoxin in Nigerian Foods, Cancer, Hiv…Antidotes), I received enquires regarding the possibility that cooking will destroy aflatoxins. My response was that this is wishful thinking. Prolonged exposure to aflatoxin-loaded foods such as beans, peanuts, dried fish, palm oil, yam, maize etc damages DNA of cells, cause their mutation, impaired function or loss of function and even cancer.

    Aflatoxin targets in particular the p53 gene of the human cell. This gene is the regulator of a cell’s growth, suppressor of tumours and the suicide trigger of a cell. If a cell is stepping out of tune from the rest of the body, the p53 gene is naturally equipped to make the cell commit suicide, a process scientists call apoptosis. In 1993, the p53 gene was named Molecule of the Year by science magazine. Different kinds of carcinogens (cancer-causing substances) target different “hot spots” in the p53 human cell gene.

    Dr. Thomas Kensler, Ph.D., professor at John Hopkins Bloomberg School of Public Health, says in www.dnalc.org:

    “I believe the importance of aflatoxin and the causation of liver cancer results from a life long series of exposure. Intermittent sort of random exposures are not likely to sort of tip the balance and create the cancer cells; our defence mechanisms are pretty good for those very low levels and intermittent levels of exposure. But there is a chronic long-term exposure through the diet in many of these high-risk areas. In turn, that means we need a chronic long-term commitment to a preventive intervention. We need an intervention that people could take everyday or at least several times a week, but not just for weeks to make the problem go away, but for the rest of their lives. For as long as the aflatoxin exposure is there, the need for counter manding or intervention approach is also very importan.”

    This was the question Mr. Abayomi Olugbemi asked me on Sunday morning during his telephone call from Kogi State.

    He was alluding to the column of last week in which studies were reported which found that as much as 40 percent of Nigerian foods sold in the markets were aflatoxin poisoned, and a possible cause of why cancer of the liver and other cancers were now prevalent in the country, especially among young people. Mr Olugbemi thought we should be talking now about how to engage aflatoxin everyday in the diet. I replied that was the thesis of last week’s column titled AFLATOXINS IN NIGERIAN FOODS, CANCER, HIV…ANTIDOTES, which has been posted on www.olufemikusa.com.

    We live in a poisoned world from which we cannot flee, I said, and only detoxification can help to prolong our lives and make us free of pain and disease, as already demonstrated in the chicken heart tissue experiment which made chicken heart tissue live for about 34years against lifespan of five. (You will find in www.olufemikusa.com previous articles on this subject which address detoxification of the human body).

     

    pH balance

    In their pH Miracle, Dr. Robert O. Young and Redford young lead us back to the “New Biology of Health” which suggests that there is nothing we can do about fungi, mold and aflatoxin except we co-operative with Nature. The story of the New Biology of Health goes like this…

    …inside every living cell, man, animal or plant, there is a microorganism called the microzyma. It is inactive for as long as the cell is alkaline. If it is acidic, microzyma becomes active, and its job in nature is to decompose the cell to its building blocks. That is what makes cells decay or rot. Acidity and alkalinity are measured on a 0-14pH scale in which 0-6.9 is acidic, 7 is neutral and 7.1 to 14 is alkaline. The cells are pain and disease free at about 7.4, it is said.Cooked food is acidic. Raw food is alkaline. Processed foods such as milk and white sugar foods are grossly acidic, sometimes at 3.5PH. When the cell is acidic, microzyma devolves into bacteria. Antibiotics will kill the bacteria, alright. But more bacteria will resurface as the antibiotics make the cell more toxic and acidic. As the cells become more acidic, the bacteria devolves into strains more resistant to antibiotics. When higher antibiotic dosages are deployed, or when stronger and new antibiotics are employed, the bacteria devolve into viruses or fungi and terrible strains of mold. At this stage, the decomposition of the cell, such as that of pawpaw or tomato or breast cancer, is in full gear.

    …In test tube experiments, Dr. Young showed that mold can evolve into fungi, virus and bacteria and then into microzyma as the acidic environment in which the experiment is carried out is altered to alkalinity. This suggests that, in disease conditions, respite may come if the body is detoxified and its pH made alkaline.

    Dr. Young and Shelley Redford, Young say:

    “Acid imbalance is perfectly natural when we are dead. The chaos of acid imbalance and microform overgrowth is an entirely natural and orderly process when life is ending. The body automatically becomes acidic upon death. Once a body stops breathing, oxygen levels of course decrease, creating the anaerobic (“without oxygen”) environment microforms thrive in (in addition to the acid they love). Then these little buggers get down to work. Their one big job is that they are principal “undertakers” when we die. Those mycotoxins are designed to decompose our dead bodies. The microforms and their toxins are here to reduce us into our simplest component parts-back to microzymas. Biologists call it the carbon cycle. It is the literary meaning of “ashes to ashes and dust to dust”. In less technical or poetic language; they are what make our corpses rot. With microform overgrowth in overly acidic living bodies, that process is set in motion prematurely. Yeast and fungus start their takeover while we are still living. We are basically rotting inside. Fermenting. Molding. Take your pick! Keep in mind however that there is nothing inherently bad about microforms themselves. If anything, they are actually good.

    From the account of the Youngs, every-one with a coated tongue or women who suffer from vaginal candidiasis or people who belch or fart are dying instalmentally without knowing they are, because these are symptoms of Candida activity going on inside them.

    I am all apologies I cannot address today the roles pawpaw leaf can play or does play in helping us to not only alkalize our bodies, but to also bring down the microbial load and save us from decomposition while we are still alive.

  • Signs your body needs to detox urgently

    Signs your body needs to detox urgently

    Detoxification is the process of eliminating harmful or toxic substances in the body. When you’re frequently fatigued, experiencing indigestion, and getting constipated a lot of times, these could signal that your body is screaming at you for a full body cleansing. Your body will tell you whether or not it is in dire need of detox; you just have to look for the following signs:

     

    • Insomnia: If you can’t sleep at night, this may mean the time for you to get a full body cleansing.

     

    • Lethargy: Since you can’t get enough sleep, you may be lethargic throughout the day. It may have been days since you last went jogging because it has been difficult for you to get up every morning. You can regain the lost energy by detoxification.

     

    • Stress: Sometimes stress hinders your ability to sleep soundly. It can also be a sign that you need a full body cleansing. Remove toxins, such as alcohol, caffeine and sugar to start reducing stress from your system.

     

    • Mental Fog: If you can’t seem to concentrate and you can’t seem to keep up with a conversation, you’re probably experiencing brain fogginess.

     

    • Weight gain: If you are overweight, this could signal that you have a toxic body. This is because you may have loaded it with preservatives, junk food, and alcohol. Start detoxifying to eliminate these harmful toxins and get back into shape.

     

    • Body Odour: You pass gas more frequently than normal; you have bad breath and you stink. These are signs that you need to detoxify, especially if you take care of yourself, but it does not seem to help.

     

    • Indigestion: If your stomach is bloated and you feel like you are pregnant, this could be a sign of indigestion. Frequent indigestion problems call for detox help.

     

    • Depression: if you’re not happy and you can’t explain why, your body may be telling you it is full of toxins. Note that your mood can change when you eat the wrong kinds of food.

    You can start detoxification by means of juice cleanses where you use fruit juices and vegetables. You can also use nut milks, seasonal soups, and warm teas for your juice cleanse. There are many of these juice cleanses that you can buy at your favorite stores today and you can choose the number of days for cleansing.

    Another way is through DIY full body cleanse where you give up meat, dairy, caffeine, alcohol, soy, and processed foods for three days at the very least. If you think your body has too much toxins, go for a two-week detoxification process.

     

    •Source: www.organicmedic.com

  • A 2015 resolution: heavy metal parasites detox

    WELCOME, still, to the opening page or chapter of year 2015, a fertile time for New Year Resolutions. A resolution is desire backed with will and ways and means, otherwise, lacking in nurture, it soon becomes nebulous or amorphous, withers and dies. It is easy to measure with a tape rule how far one wishes to advance one’s material fortunes in one calendar year, and to even calibrate or periodise it for stop-clock checks. But what always collapse many resolutions are largely lack of will and insufficient resources, not to mention the attitude of being miserly unto one’s health. By being miserly to oneself, I mean the act of longing for something good incapacitated by the reluctance to spend some money to obtain it, even when the purse is buoyant.

    In the opening months of years gone by, I always reported in this column what I’d like to polish up about my health that year, as a way of encouraging other people to think about their health and ease off any discomfitures. Indeed, there can be many health abnormalities on the table to tackle at this time of the year than space, energy and time can permit.

    Only last week, I was informed by Mr. Hyacinth Uzor, a regular reader of this column, of breaking news about pipe water quality in Badiya area of Lagos. I am yet to obtain the details. But the gist is that the residents of this sardine pack high density population of Lagos have been advised not to drink pipe borne water. I guess the warning may include drinking water sources such as surface wells and bore holes. The reason? It was found that the piped water was contaminated with heavy metals. I do not as yet know the type(s) of heavy metals that may be involved or their levels in the drinking water of Badiya. But I guess the level would have been so high and frightening to warrant a health warning.

    Mr. Uzor’s hint took me back memory lane to the 1980s when I was Editor of the Guardian newspaper. Mr. Seun Ogunseitan (now Oluseitan), an intelligent and dynamic science reporter who, if you remember discovered the koko radioactive waste dump, came up with a report about the poisoning of underground water in Ijesha area Lagos. From documents water officials were hiding from the public, perhaps to prevent public alarm, he informed us that Ijesha underground water contained heavy metals which were more than 3,000 times above the World Health Organisation (WHO) permissible safety levels. Such poisoned water cause degenerative diseases of the various organs and cancer. Mr. oluseitan’s reports were published over and over, with a view to arousing public interest, but no one in government, not even the residents of ijesha, appeared to be concerned. Not even when those reports tried to suggest a correlation between poisoned water and the growing wave of cancer in Lagos hospitals, and the fact that the water works at that time did not appear to have equipment for eliminating heavy metals from drinking water.

    The trouble with Ijesha underground water, which I suspect may be the trouble with Badiya water, and underground water in many parts of Lagos, was that a refuse dump was sited close to human habitation. By WHO standards then, a refuse dump should be sited no fewer than three kilometers from human dwelling. A refuse dump habours many waste items, including all sorts of metal and tin. As rain falls upon then, oxygen reacts with these waters to cause rusting, and the debris of rusted materials percolate or leach down to soil to underground water sources. If the dump sites are near the road-side lead from automobile exhaust may settle on it and leach to underground water. That is why it is not advisable to eat vegetables grown by the road-side. On Iba Road, which bounds Lagos State University (LASU) on the east, and on Ojo Road on the south, large tracts of road-side vegetables farms about which are well patronised by people ignorant of possible heavy metal pollution especially of cabbage.

    ell known heavy metals are mercury, lead and cadmium. They are all denser than iron. But for some time, the term heavy metal has been extended to other similarly toxic metals or metalloids which may include arsenic, irrespective of their density. Thus, in the heavy metal bandwagon are such metals as chromium, cobalt, nickel, copper, zinc, selenium, silver, cadmium, antimony, thallium, a rat poison ingredient present in many lipsticks. The heavy metal classification or definition is based on either atomic, weight, density, atomic number and the position of the metal on the periodical table. The list may be frightening, but it should not. Although Zinc is so classified, we know we require a minimum of 15 mg of it daily, or more in times of stress, for more than 200 biological reasons, including prostate gland health, immunity, good vision, skin-hair-nail health, fertility and wound healing among other needs. We know, too, that we need about 200mcg of chromium everyday to maintain healthy blood sugar balance. Even selenium is required to partner with Vitamin E in heart health and fight HIV disease. And copper? A deficiency will cause anaemia. Too much zinc will cause a deficiency of copper and too much copper will create a need for more zinc. Some authorities believe zinc and copper balance in a 4:1 ratio. Copper insufficiency can produce arthritis. So, it is an overload of these heavy metals in water or in food that can cause a problem as was highlighted in Ijesha underground water, and now in Badiya drinking water boiling water does not remove heavy metals. It would kill germs alright. Boiling will cause vapourisation of some of the water and end up concentrating the heavy metals. Thus, boiling water polluted with heavy metals is double jeopardy.

     

    Pure water

    In Nigeria, “pure water” is sachet water. Often the consumer does not know the source of the “pure water” he or she drinks, and cannot tell if it contains heavy metals, as these metals, in ionic forms, are not visible to the eye. Nor can I vouch for any brands of bottle water which many people trust more than sachet water. For, as often stated in this column, Nigeria’s bottle water companies are not members of International Bottle Water Association (IBWA) which compels its members to indicate nutritional facts of their products on the label. No Nigerian bottle water display these details!

     

    Heavy metal consumption

    Naturally, heavy metals are present in the soil along with light metals in harmless concentrations. We need them all in minute dosages as earlier stated. Mining activities and use of fertiliser in agricultural processes disturb this delicate, natural balance. The human body is polluted with heavy metals through the consumption of plants which have fed on polluted underground water, and the consumption of animals which fed on these plants. From the air, motor vehicle emissions release pollutants which are inhaled. The pollutants from factory and automobile exhaust include cadmium, arsenic, cobalt nickel, lead, antimony, vanadium zinc, plantinum, vanadium and rhodium. These are some of the poisons inhaled by road-side and highway traders who continue to mushroom in number despite the law which prohibit these forms of trading. From the water, man can also be exposed to heavy metals. Underground water, lakes, streams and rivers can be polluted by leachates from industrial and other wastes while acid rain can worsen the case through the release of heavy metals trapped in the soil. Eating polluted fish and polluted plants and animal can bring heavy metals into human tissue and organs.

     

    Effects of heavy metals

    eavy metals may attach themselves to structural proteins, enzymes and nucleic acids. This attachment will affect the function of the cell and produce symptoms which will depend on the nature of the heavy metal or its compounds. Long-term exposure may cause cancer or damage the central nervous system, the peripheral nerves or the circulatory system.

     

    Heavy metal testing

    Heavy metal pollution may very well be a major cause of many of today’s devastating degenerative diseases in Nigeria. Yet this is hardly addressed by many physicians, in orthodox or alternative medicine practice. They give patients drugs and food supplements without detoxifying them of toxins and heavy metals. We do not have heavy metal testing gadgets in Nigeria. Overseas, hair and nail analysis or both provide the physician information about the minerals and metal profiles of the patient, the results of which can then become a springboard for therapeutic actions. There are many people with mercury tooth fillings in their mouths. The mercury vapourises and enters tissue of the oral cavity from where the molecules may migrate to nerves in the eyes or elsewhere and as methyl mercury, which is a killer form of this heavy metal.  This heavy metal or any other may be a cause of Amyotrophic Lateral Sclerosis (ALS), also called Lou Gehrig’s disease or Charchot disease. This is a disease in which the motor neurons, that is nerve cells in the brain, are killed. ALS exhibits stiff muscles, twitching muscles, weakness due to muscle wastage. The patent may find it difficult to speak, swallow or breathe. In 90 to 95 percent of the cases, the cause is unknown. Genetic inheritance is suspected in a few cases. In orthodox medicine, there is hardly a cure for ALS.

     

     

    Detoxification of heavy metals.

    This process helps to remove heavy and excess of other metals from the human body. Alternative Medicine doctors employ many techniques which include diet, chelation agents are chemical compounds which convey heavy metals. These inert variants are then excreted from the body. People who use chelated zinc for clearance of heavy metals can now see what work it does. One of the well known chelated agents is EDTA or Ethylenediaminetecraacetate. Many years ago, it was sold and administered in injection form. I remember one case study in which it presented a good side effect. A doctor gave a patient EDTA injection to clear his blood vessels of blockages which were thought to be responsible for his elevated blood pressure (hypertension). In a few weeks, the patient discovered that his vision improved. It turned out that his eye vessels, too, may have been blocked, providing the eyes with less blood than they required. This meant less oxygen, less nutrient and accumulated wastes and toxins. EDTA improved all of that in the case. Now, EDTA is available in tablet or capsule form. One disadvantage of chelation of this type is that EDTA and other chemical chelation agents remove not only toxins and heavy metals but also nutrients. Therefore, in chelation therapy, mineralisation should follow EDTA administration a few hour after.

    One important sign of heavy metal poisoning in the body is metallic taste in the mouth, after which may come other common side effects of each toxic metal. Calcium deficiency may aggravate lead toxicity. Normal calcium levels help against lead toxicity. Low levels of glutathione is associated with heavy metal toxicity. Glutathione is one of the body’s three primary antioxidants which neutralise and inactivate toxins, including heavy metals. Its deficiency has been linked, also, to neurodegerative and auto-immune disease, including Alzhemiers, multiple sclerosis, parkinson’s disease, chronic fatigue syndrome, (CFS), autism, epilepsy, cancer, diabetes, and HIV among many others. Another endogenous antoxidant which fights heavy metals is Super Oxide Dismutase (SOD). The body makes it, like glutathione peroxidase, from some minerals which must be present in the diet or taken as food supplements.

    Nutritionally, there are food supplements which help with the chelation of free radicals and heavy metals. One of these is Alpha Lepoic Acid. It binds metallic and other substances, including arsenic, cadmium, iron, mercury, lead and copper, neutralises and evacuates them for elimination through the stool. The food sources of Alpha Lipoic Acid (ALA) are dark green and leafy vegetables, and organ meats.

    Dietary minerals, such as are found in wheatgrass, Alfalfa, Barley grass, Spirulina, chlorella and other green foods, prevent the accumulation of heavy metals. As stated earlier, absorption of lead in the body has been linked to the dietary deficiency of calcium. Ditto low iron levels. Also, it has been found that other minerals which prevent heavy metal accumulation include magnesium, selenium and zinc. In other words, a way to look at the picture is that heavy metals mean low minerals.

    Among the herbs, the detoxifiers include Burdock, Horsetail, milk thistle, and Alfalfa. For the users of these herbs, a music is playing. The music is that they help with liver detoxification and the liver is crucial for the detoxification of all poisons in the body. Burdock is a great detoxifier. Horsetail is known to help with many conditions, including blood sugar balance and arthritis, because it is one of the richest plant sources of silica, which is known to dissolve even tumours and alkalinize the blood. Incidentally, Diatomaceous, also known as food grade edible earth, is 96 percent silica.

    According to some authorities, Burdock, Alfalfa, milk thistle and horsetail can detoxify the blood of heavy metals which may cause the following conditions “….mood swings, autism, high blood pressure, vascular occlusion, fibromyalgia, cancer, thyroid disorder, speech disorders, fatigue, aggressive behaviour, poor concentration, irritability, increased allergic reactions, ADD/ADHD, auto-immune disease, triglycerides”.

    As heavy metals are found in practically all parts of the body, including the brain, eyes, ears, thyroid gland, kidneys, the testes and the prostate gland, the ovaries, the bones, the blood vessels and the lympth, it is important to pay optimal attention to the liver upon which Mother Nature has thrust the responsibility of clearing the body of poisons. The liver carries out this task in four stages known as phases I to IV. Heavy metals are detoxified regularly by the liver, kidneys and bowels. The liver plays multifaced roles in this process. It filters the blood of large toxins, produces bile, a greenish-yellow substance in which cholesterol and fate-soluble toxins are wrapped up for export out of the body, and breaks down into simple, weaker forms all chemicals in a process known as PHASE I of liver detoxification.

    The process continues in PHASE II liver detoxification. In phase I, the liver either neutralises a toxin or modifies it to its intermediate stage which may then be destroyed by any of the PHASE II enzymes systems, that is Glutathione or Super Oxide Dismutase. Many nutrients are participants in PHASEI and PHASE II detoxification. But glutathione is the key player. Glutathione deficiency has been found to inhibit the body’s ability to rid itself of toxins. It is important when detoxifying to add antioxidants to the diet. This is because the detoxification process generates large amounts of free radicals. These are molecules or atoms without paired electrons in their outermost electron shell. These atoms or molecules require an electron to keep the electron shell and themselves stable and, so, steal electrons from cells for this purpose. This process may involve the free radicals punching as many as 3,000 holes in a cell in one day while trying to steal its electrons. The cell struggles to fill up these holes to prevent leakage of cellular matter which may drain it of life. In the process, it may become fatigued, age prematurely and die. Antioxidants donate themselves to free radicals and thereby spare the cells this horror. In anti-aging research, the lives of small animals have been extended about five times or more by infusing their diets with antioxidants. This suggests that  antioxidant consumption may help to promote human health and life.