Tag: Fisheries

  • ‘Lagos updating fisheries database’

    ‘Lagos updating fisheries database’

    Lagos State says it is improving its fisheries and aquaculture database to ensure alignment with international standards recommended by the Food and Agriculture Organization (FAO) and the European Union (EU). Both FAO and the EC advocate for improved, standardized, and interoperable fisheries data systems to support sustainable management and policy-making.

    Key recommendations center on standardisation, timeliness, data quality (accuracy and completeness), reduced administrative burden, and data sharing for evidence-based decision-making.

    The Commissioner for Agriculture and Food Systems, Ms Abisola Olusanya noted that there are regular updates to ensure there is a comprehensive national fisheries management database to strengthen monitoring of fishing activities.

    According to her, the move is part of efforts to strengthen data accuracy, improve sector planning, and boost the state’s competitiveness in global fish trade.

    She noted that maintaining a unified and transparent fisheries database is a top priority to meet international recommendations.

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    She explained that Lagos is working closely with industry associations and traditional fishing communities to capture reliable and consistent data across the state.

     “So that data is always more or less like what we’re trying to capture—to ensure that at least the data is consistent, which is why we work closely with the associations and groups. For instance, Lagos State Catfish Allied Farmers Association (LASCAFAN). We work with them because they are regularly updating their database.”

    The state’s fisheries monitoring team, she added, conducts regular field visits to verify information and assess fish farming capacities. “The  team is always there to ensure that regularly our data is up to date,” she said.

    According to her, the government conducts regular surveys of aquatic product resources, a crucial foundation for fisheries management, providing scientific data to prove the legality and sustainability of fishing activities.

    The survey, she explained, focus on establishing the scientific basis for aquatic product resources, fishing activities, and providing data to support planning, and sustainable development of the fisheries sector.

    She said all of the data are  integrated into a central database, ensuring consistency in terms of methodology, standards, and management tools. Lagos, which accounts for a large share of Nigeria’s aquaculture output, is expected to use the new data framework to strengthen traceability, resource management, and compliance with international export requirements.

    She noted that fisheries remains one of the most important sectors in Lagos’ cultural and economic landscape. “Don’t forget that aquaculture and fisheries are the mainstay for Lagos as a culture. When I say it’s the mainstay, fisheries is one of the indigenous occupations for Lagos,” she said.

    Highlighting the cultural ties, she observed that many traditional rulers preside over fishing communities across the state. “When you look at even the traditional rulership structure of Lagos, many of the obas are governing areas that are actually fishing communities. If you talk about Oniru, they have their fishing community. If you talk about Elegushi, they have theirs. Even the Oba of Lagos, Idugoro, Marina area—they cover fishing communities. Every location in Lagos somehow has water borders, so for that reason, the traditional structure is centred around fishing.”

    She emphasised that while the data may not be perfect, the state’s current update achieves a strong level of reliability. “It may not be 100 percent accurate, but at least 75 to 80 percent of our data will be up to date,” she assured.

    She added that the state’s goal is not just to collect data once, but to maintain a living, regularly updated record. “We are working to consistently update and keep record of the correct data,” she said.

  • Govt, private sector partner to end fish import

    The Federal Government will help the fisheries sector to recover its competitiveness and reduce import, President Muhammadu Buhari has said.

    To this end, efforts are being made to put the right policies and enabling environment for private sector to thrive.

    Speaking during the inauguration of two fishing vessels acquired by Atlantic Shrimpers Limited, in Lagos, Buhari expressed concerns that the nation’s  yearly fish demands stood at 3.5 million tons; of which Nigeria produced 1.1 million tons from aquaculture, artisanal and industrial sectors, including shrimps, leaving a deficit of about 2.4 million tons to importation.

    “Our ultimate goal is to attain self-sufficiency in fish and aquaculture production. To this regard, my ministry is not only striving to create an enabling environment for the private sector to thrive and fill in the missing gap but we have in addition ensured that all fishing and fisheries regulations, especially within the marine environment are enforced,’’ the minister said.

    Buhari expressed joy that industrial fishing companies, under the auspices of Nigeria Trawlers Association of Nigeria (NITOA), were collaborating with the government to ensure best practices in the exploitation of marine resources.

    He said the  ministry had elaborated on the Inland Fisheries Regulation for aquaculture policy, including shrimps, to encourage investment and facilitate the promotion of fish and shrimp culture for local consumption and export.

    Represented the Minister of State, Federal Ministry of Agriculture and Rural Development, Senator Heineken Lokpobiri, the president said the government places emphasis on the fisheries and aquaculture sub-sector because it is key to the agricultural sector and contributes about 4.5 per cent to the Gross Domestic Product (GDP).

    He noted that the fisheries and aquaculture sub-sector’s contributions were significant to food security, employment creation, income generation, poverty alleviation, foreign exchange earnings, and the provision of raw materials for the food and animal feed industry.

    Buhari explained that the vision of the  administration is to grow the sector to achieve a hunger-free country through agriculture.

    The president noted that the two ultra-modern fishing vessels by Atlantic Shrimpers Limited were in addition to the 70 vessels owned by the company, making it the highest number of fishing fleets and vessels in the industry.

    “The Ministry is also opening up the Deep Sea/Exclusive Economic Zone (EEZ) for exploitation of her Tuna resources by issuing Letters of Assurances to companies to bring in deep sea vessels into the country. Nigeria has joined the International Committee for the Conservation of Atlantic Tuna (ICCAT). This is the only option open to us in terms of seafood security of the nation as we allow the inshore waters to rejuvenate back from the past fishing pressure.

    “In addition, we are embarking on backward integration through commercial aquaculture (pond and cage culture) for local consumption and export to international markets. In this regard, I wish to mention that several companies have complied with the ministry’s directive on the backward integration policy, including the Atlantic Shrimpers Limited, Triton Aqua Africa, Premium Aquaculture, Tilapia Developers Association of Nigeria (TADAN), just to mention but a few,” he added.

  • Three institutes develop fisheries technologies

    Three institutes develop fisheries technologies

    Three institutes have developed new technologies to increase fish production. The Nigerian Institute for Oceanography and Marine Research (NIOMR), Victoria Island, Lagos, the Nigerian Stored Products Research Institute (NSPRI), Ilorin, Kwara State and the National Institute for Freshwater Fisheries Research, New Bussa, Niger State (NIFFR)), with the new methods, plan a fish processing technology to produce healthier fish to meet local and international standards.

    Small fishing communities are to be equipped with tools and know-how to dry and smoke fish on a simple rack. The technologies include catfish crossbreeding, post-harvest processing and marketing, and sourcing local contents to substitute imported raw materials in fish feeds, among others.

    During presentation of reports to the West Africa Agricultural Productivity Programme (WAAPP, Executive Director of NIOMR and Team Leader, Dr Gbola Akande, said: “The kiln is capable of offering advanced processing technique that provides processors with better working conditions and also enables them to produce good quality and highly competitive smoked dried fish for local and international markets.”

    He said the new technology transfer was to support the fisheries sector, especially the small and medium scale fisheries in enhancing their profitability, poverty reduction and contribution to the sustainable development goals.

    Similarly, the Nigerian Stored Products Research Institute (NSPRI), which product was presented by Dr Foluso Olayemi, showcased a detachable fish smoking kiln capable of using electricity, gas or charcoal. And fish processor automatically has the three sources once he purchases the kiln.

    The three models of the smoking kilns developed for WAAPPP are effective in drying catfish to safe moisture content, as well as in fish oil collection.

    The electrically powered kiln has the highest drying rate due to a stable temperature profile in the dryer. It also developed a solar dryer tent for stock fish, which output can compete favourably with the imported stockfish in terms of nutritional and sensory qualities.

    Also, NSPRI developed packaging materials for  marketing of processed fish.

    Olayemi,who is also the  team leader, said: “the study aims at developing effective packaging for shelf life extension in processed fish through the development of vacuum and composite packaging materials using locally sourced materials. However, the triple laminated packaging materials have been found most effective but at a higher cost.

    He said: “They provided the correct environmental conditions for the fish right from the time it was packed till now (four months).”

    Also, the composite packaging materials have light weight which only added negligible weight to the weight of product being packaged.

    The materials provide a barrier against dirt and other contaminants, thus keeping the product clean, preventing losses and protecting food against physical and chemical damage from harmful effects of air, light and insects.

    NIFFR Unit Project Team Leader, Dr Moses Yisa, also presented the newly developed catfish strains, saying the objective the research was to monitor survival and growth performance of the parental and progeny from intra-specific mating combinations so as to to produce fast-growing fingerlings of Clarias anguillaris for fish farmers. This was done in collaborating with NIOMR), Lagos and Federal University of Agriculture, Makurdi (FUAM), Benue State.

    The fish strains from different ecological zones used for the study were successfully hybridised artificially and the Onitsha strain hybridised with Maiduguri strain showed superiority in growth performance in both indoor and outdoor experiment. He therefore, recommended the mating combination for propagation to produce fingerlings for farmers.

  • World Bank’s support for fisheries creates jobs

    World Bank’s support for fisheries creates jobs

    The World Bank is supporting the fisheries industry in an  effort to improve food production and boost key areas for job creation. Its lead Agricultural Economist and Regional West Africa Agriculture Productivity Programme for Nigeria (WAAP) Task Team Leader GFADR Dr Abdoulaye Toure said during  the  sixth joint World Bank/Government Implementation Support Mission (ISM) in Lagos  that supporting  the  industry will increase economic opportunities, boost growth, reduce poverty and improve people’s lives.

    Toure, who was accompanied  by  Deputy Director, IDA, IER Department, Federal Ministry of Finance, Dr. Aisha Omar and the National Coordinator, WAAPP Nigeria ,Prof Damian Chikwendu, said  the bank  is  determined to improve  fisheries management and increase the economic benefits  for families.

    According  to him, fisheries are a key contributor to food security, nutrition and job creation for rural coastal populations, and  that  promoting sustainable use of fisheries and linking smaller operators to new value chains  will   boost prosperity of  Nigerians.

    He  said  the   mission include clarifying the role of WAAPP, Agricultural Research Council of Nigeria Zones (ARCNZ); review the progress of the implementation of action plans developed during supervision/support mission of last year and review the progress of implementation of annual work programme, budget and provide inputs/recommendations as needed.

    Other missions, he said, involve reviewing activities of collaborating institutions, including project technology dissemination platforms; assess the status of project component implementation and update the result frame work; review project compliance with fiduciary guidelines and safeguard managements under the project. It will equally review project management monitoring and evaluation arrangement.

    During  the  trip, the team  visited Nigerian Institute for Oceanography and Marine Research (NIOMR), Lagos,  one of the institutes that constitute the National Centre of Specialisation in Aquaculture, to ascertain the level of WAAPP project implementation. The team also visited visited Aquaculture Department of University of Ibadan in order to initiate collaboration between the University and WAAPP in the area of capacity building.

    It also adopted after visiting Institute for Agricultural Research and Training, in Apete-Onidoko, to commission cassava processing plants provided by WAAPP-Nigeria.

    The National Center for Genetic Resources and Biotechnology (NACGRAB), also hosted the team where WAAPP’s efforts at revitalising the Centre by provision of laboratory and other equipment were commended.

    The project supported the National Varietal Release Committee and the formation of a new sub-committee on fisheries, as a result of which 25 new crop varieties were released within two years.

    The team also visited Ondo State and toured three  adopted villages of Eleyewo, Owode and Ibulesoro by Federal College of Agriculture, Akure where cassava processing plants, poultry and aquaculture projects were established by WAAPP for the communities.

    In Jigawa State, the  World Bank  officials  inspected  the plot  where   System of Rice Intensification and the community-based seed multiplication project   were being conducted.

    Another team on aquaculture, which included representatives of CORAF/WECARD, WAAPP- Cote d’ Ivoire and WAAPP-Nigeria Project Coordination Office (PCO), visited private fish farms in Lagos, Ibadan and Abeokuta and fish farms of Federal University of Agriculture Abeokuta; University of Ibadan; National Centre of Specialisation (NCOS) Aquaculture; National Institute for Freshwater Fisheries Research (NIFFR),National Centre of Specialisation (NCOS ) and Nigerian Stored Products Research Institute,(NSPRI).

    Five other teams, comprising staff of the PCO visited various other project sites in Enugu State, Niger State, Kogi State, Kwara State, Kaduna State and Ebonyi State to assess the progress of implementation of WAAPP activities.

    The mission expressed its appreciation for the assistance provided by the Federal Ministry of Agriculture and Rural Development, Federal Ministry of Finance, Jigawa State and all stakeholders.

    Other members of the mission are Sheu Saiau (Agricultural Economist and Co-Task Team Leader); El Hadj Adama Toure, (Lead Agriculture Specialist); Adetunji Oredipe (Senior Agriculture Economist); Joseph Ese Akpokodje (Senior Environmental Institutions Specialist); Mary Asanato-Adiwu (Senior Procurement Specialist); Akinrinmola Oyenuga Akinyele (Senior Financial Management Specialist); Michael Gboyega Ilesanmi (Social Development Specialist); Obadiah Tohomdet (Senior Communications Specialist); Nieyidouba Lamien (West and Central African Council for Agricultural Research and Development (CORAF); Emmanuel Ajani, National Agriculture Research Systems (NARS) and Abiodun Elufioye (Programme Assistant).

    The West Africa Agricultural Productivity Programme (WAAPP) is a sub-regional programme, which involves 13 ECOWAS countries. The development objective of the first phase of the programme  is to generate and accelerate the adoption of improved technologies in the participating countries’ top agricultural commodity priority areas align with the sub-region’s top agricultural commodity priorities, as outlined in the ECOWAP.

    The target commodity for WAAPP Nigeria under component 11 is aquaculture. The key outcomes expected at the end of the first phase include: (i) at least three technologies released by the NCoS; (ii) all of the released technologies by NCoS show an improvement in yield of at least 15% compared to the baseline; and (iii) an adoption of improved technologies by at least, one third of the beneficiaries of the project.

  • Group decries absence of Fisheries Act in Rivers

    The Rivers chapter of the Fisheries Society of Nigeria (FISON) says the absence of Fisheries Act has prevented farmers from obtaining Food and Agricultural Organisation’s (FAO) grants in the state.

    The FISON Chairman, Dr Awotein George, said  in Port Harcourt that the state had no law that would enable farmers access the grant.

    “Without Fisheries Act you cannot access the grant and it has not been possible in Rivers, such grant was to encourage formation of agricultural cooperative societies,’’ he said.

    He said, “River State environment is very conducive for agricultural activities; talk about the fisheries area, you have a lot of water; talk about crops, the soil is fertile,’’ George said.

    He recalled that the fish farmers were more serious and determined in the 1980’s to feed consumers with fish from their ponds.

    George decried the importation of ice fish, which he said, was being consumed today in the remotest creeks in the coastal communities.

    “In the 80’s people did not eat imported fish, but today even in the most remote creeks, what you find is ice fish,’’ he said.

     He explained that more than 70 per cent of the cost of fish production went into feed, and appealed to state government to subsidise the feed.

    According to him, agriculture is doing well in the north because of inputs and encouragement their governments gives farmers.

    “We neglect the most important economic mainstay of our country; oil is not a sustainable source of national income; it will diminish, it will fizzle out,’’ he said.

    He advised federal and state governments to invest a huge part of the oil revenue on agriculture because it was more sustainable in nature