Tag: food crisis

  • Experts seek innovation to fix Nigeria’s food crisis

    Experts seek innovation to fix Nigeria’s food crisis

    Agricultural and food security experts have raised alarm over Nigeria’s worsening hunger levels, calling for urgent, innovation-driven solutions to rebuild the country’s agro-food systems.

    They made the call yesterday at Agroween ’25: Food, Agriculture and Innovation Festival organised by the Intergenerational Rescue Foundation (IRF) in collaboration with the Department of Social Work, University of Lagos (UNILAG).

    The Chief Operating Officer of IRF, Mrs. Bimbola Aghahowa, said hunger has become one of the most alarming social challenges facing Nigerian families, with millions now struggling to meet basic food needs. She said the trend required immediate and collective action from the government, institutions and citizens.

    Aghahowa cautioned against blaming parents for rising poverty and hunger, insisting that structural failures and governance gaps remained at the heart of the crisis.

    “African youths often blame their parents for their shortcomings. But our parents are not to be blamed. It is the government and us. If irresponsibility continues, the young ones coming after us will say the same thing about us,” she said.

    Citing global and national data, she warned that about 25.6 per cent of Nigerians (approximately 50 million people) suffer from hunger, compared to the global average of 9.2 per cent.

    “Lagos has a hunger rate of about 30 per cent. In the Southwest, it is between 20 and 25 per cent; in the Southeast, it is around 15 to 20 per cent; and in the North, it is as high as 50 per cent. These numbers are staggering and require collective action,” she said.

    Aghahowa said IRF’s ‘Food Not for Sale’ model frames food as a basic human right rather than a commodity, adding that the initiative encourages food redistribution, community involvement and the establishment of food pantries across Agroween chapters.

    She explained that Agroween was conceived during the COVID-19 pandemic when food shortages worsened. According to her, the “Food Not for Sale” theory proposes a paradigm shift in addressing food insecurity through community-driven, redistributive mechanisms that guarantee access to nutritious food for all.

    She urged stakeholders to prioritise food security, stressing that society has a moral duty to ensure that no one is denied a basic meal.

    Delivering the keynote address, Professor Vide Adedayo of the Department of Geography, UNILAG, described Nigeria as one of the world’s hunger hotspots, warning that food insecurity has escalated steadily between 2018 and 2024.

    She noted that the country was operating a fragile system marked by low technology adoption, heavy dependence on food imports, climate pressure, weak data management and poor policy coordination.

    According to her, the rising cost of living, the shrinking impact of existing agricultural policies and the intensifying effects of climate change are pushing more Nigerians into hunger. She added that up to half of the food produced in the country is wasted annually, even as millions remained food insecure.

    Adedayo stressed that Nigeria must embrace a culture of innovation to meet the food needs of an estimated 401 million citizens by 2050, noting that innovation must span the full food chain.

    She added that Nigeria’s vast agricultural land and youthful population were a strong base for transformation, noting that traditional farming practices such as agroforestry, crop rotation, composting, water harvesting and communal farming could be strengthened with technology for sustainability.

    On policy alignment, Adedayo said, despite several existing frameworks, such as the Agricultural Technology and Innovation Policy, the National Adaptation Plan and the National Agri-Food System Investment Plan, implementation remained fragmented due to low public awareness. She called for the reform and relaunch of the Operation Feed the Nation initiative as a solution to rising urbanisation and household food insecurity.

    The Chairman of the Lekki Urban Forest and Animal Shelter Initiative, Prof. Desmond Majekodunmi, linked the country’s deepening hunger burden to environmental crises, warning that depleted soils and climate-induced disruptions continue to undermine food production.

    He said many environmental problems were human-induced, adding that sustainable farming must form the backbone of any long-term solution. Majekodunmi urged young Nigerians to embrace agriculture to improve national resilience and significant health benefits.

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    “The environmental issues, we brought them upon ourselves. But the key to solving them is ensuring that young people are inspired to go into agriculture because not only will they produce food, there are health benefits as well,” he said.

    Head, Department of Social Work, UNILAG, Prof. Samuel Adejoh, said food insecurity was a major social welfare emergency requiring coordinated academic, community and policy responses. He said social work was crucial for community mobilisation, behaviour change, advocacy and strengthening support systems.

    He stressed that universities must move beyond theory to produce solution-driven research that supports innovation, community resilience and sustainable development.

    Founder of Comtrade Group, Abiodun Oladapo, warned that worsening insecurity is crippling food production and distorting rural economies. He said community-wide kidnappings have become frequent that entire villages now live in fear, leaving farmers unable to work freely or move their produce without heavy security.

    He added that despite food prices rising from under N2,000 to nearly N100,000 within four years, farmers’ incomes have not grown proportionately, deepening poverty and discouraging investment.

    A panelist, Adeyemi Adedayo, lamented the decline of practical agriculture in Nigerian schools, saying hands-on agricultural education would improve engagement, stimulate food production and equip young people with survival skills.

    He argued that replacing edible crops with ornamental plants undermines food security efforts.

    Adedayo called for curriculum reforms that prioritise practical farming, medicinal plants and local problem-solving, adding that universities must revive commercial agriculture.

  • ‘How contaminants endanger human health, worsen food crisis’

    ‘How contaminants endanger human health, worsen food crisis’

    Environmental and analytical chemist, Olamide Ogundele, has said organic pollutants like PFOS(Perfluorooctanesulfonic acid) if not checked in water and soil systems in Africa and the world at large,would worsen food crisis and endanger human health.

     In an interview with The Nation, Ogundele shared insights into her pioneering research on PFOS (Perfluorooctanesulfonic acid) and its alarming generational impact on food crops. 

    Her recent publication, “Physiological and Metabolic Responses of Wheat (Triticum aestivum L.) after One-Generation Exposure to Perfluorooctanesulfonic Acid (PFOS),” underscored the silent threat this contaminant poses to food safety and human health.

    She noted  that with the increasing reports of persistent organic pollutants like PFOS in water and soil systems in Africa and the world at large, very few studies have focused on their effect on crops over generations. 

    “Given the centrality of agriculture in Nigeria’s economy and nutrition, I wanted to explore how contaminants that we often overlook could silently affect food security and human health—starting from the very crops we depend on,” she said.

    Ogundele described PFOS as a synthetic chemical widely used in industrial applications for its water- and stain-resistant properties, adding.that it  belongs to the PFAS family—sometimes called “forever chemicals”— because they do not break down easily in the environment.

     She explained that  what makes PFOS especially concerning is its ability to bioaccumulate in living organisms and persist across generations, posing long-term risks to ecosystems and potentially human health.

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    On her findings in a research on wheat, she said: “It’s highly significant. The fact that PFOS was detected in the third generation of wheat—despite only the first generation being exposed—shows that the compound can be transferred biologically through seeds. This challenges our traditional understanding of chemical persistence and calls for urgent attention to the way we manage agricultural contamination. It also raises questions about how much of these chemicals are making their way into our food systems undetected.”

    She observed  alterations in critical metabolites such as sugars, amino acids, and lipids.  She notes the  shifts suggest that PFOS exposure disrupts the plant’s normal metabolic processes, potentially affecting growth, nutrient content, and stress responses.

     “In simpler terms, the nutritional profile and dresilience of the wheat were compromised—effects that could translate into diminished food quality and productivity over time,” she added.

    Ogundele said in  countries like Nigeria, where a large portion of the population depends on subsistence farming, the implications are profound. She noted that PFOS contamination could jeopardize food safety, crop  yields, and even intergenerational health. 

    “There’s an urgent need for environmental education, stronger chemical regulation, and investment in research and technology to prevent and mitigate this kind of contamination,” she said.

  • FCT, 26 states at risk of food crisis 

    FCT, 26 states at risk of food crisis 

    A report, Cadre Harmonisé (CH) has revealed that 30.6 million Nigerians in 26 states and the Federal Capital Territory (FCT) are at risk of food crisis between June and August 2025.

    The projected states are; Abia, Adamawa, Bauchi, Benue, Borno, Cross River, Edo, Enugu, FCT, Gombe, Jigsaw, Kaduna, Kano, Katsina, Kebbi, Kogi, Kwara, Lagos, Nasarawa, Niger, Ogun, Plateau, Rivers, Sokoto, Taraba, Yobe and Zamfara.

    The report noted that about 25.8 million people including 116,765 Internally Displaced Persons (IDPs) in 26 states and the FCT are currently in crisis of food security or worse through May, 2025.

    Key drivers of the crisis, it said, are conflict and insecurity which are impacting the livelihoods of the households.

    Others are high level of vulnerability limiting households capacities to cope with shocks, limited income generating activities, loss of jobs and other livelihood activities.

    Speaking during the result presentation in Abuja , the Representative of the Food and Agriculture Organization of the United Nations to Nigeria (FAO) and ECOWAS, Kouacou Dominique Koffy, noted that armed conflict and organised crime which have perpetrated insecurity for so long, are compounding other drivers of food insecurity.

    Koffy, who was represented by the  the Assistant FAO representative for programmes, Salisu Mohammed, added that the main goal of the CH analysis workshops is to document populations and areas at risk of food and nutrition insecurity in the country. 

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    This, he said, is done twice every year in March and October depending on the magnitude and severity of food insecurity.

    According to him, the CH also proposes appropriate measures to prevent emergency or escalation of ongoing food crises.

    He said: “We continue to witness unprecedented times in the country and in the region, with a combination of many shocks affecting livelihoods and food and nutrition security of our people. 

    “We have faced the worst inflation in over 20 years, which has driven economic hardship making it difficult for households to secure food and other essential commodities. 

    “This has dragged on for nearly two years. We have also witnessed the negative impacts of extreme climatic hazards, particularly flooding.

    “This makes CH the most relevant early warning tool for humanitarian programming, food security and livelihood response targeting, and for prioritisation of development programmes.

    “In this cycle of CH, only the 26 states of the federation plus the FCT were analysed, again leaving out other 10 states”.

    Also, the Permanent Secretary of the Federal Ministry of Agriculture and Food Security, Dr. Marcus Ogunbiyi, noted that the results are apt as it presents the outcome of the state of the country’s food and nutrition security situation.

    Ogunbiyi, who was represented by the Director, Strategic Grain Reserve of the Ministry, Dr. Onyema Okwudili, noted that the volatile state of changes in the prices of petroleum products, have remained a concern in the country’s’ food production and distribution systems, with spikes in cost of production and food haulage, destabilising livelihoods and driving up rural unemployment.

     This, he said, is particularly among the youthful population. 

    “These challenges pushed up the cost of services thus propelling reduction in the availability and access to stable income generating sources among a significant population, thus limiting households’ economic capacity to sustain minimal acceptable food consumption outcomes in several urban and rural communities across the country.

    The CH analysis was carried out by the Federal Ministry of Agriculture and Food Security, CILSS, FAO, World Food Programme (WFP), Norwegian Refugee Council, Care, Action Against Hunger, Save the Children and other partners.

  • Food crisis: Senate criminalises export of unprocessed maize

    Food crisis: Senate criminalises export of unprocessed maize

    …offenders risk one year jail term

    The Senate on Wednesday amended the Maize Export Prohibition Bill to criminalize the export of unprocessed maize in large quantities, prescribing a one-year jail term for offenders.

    The amendment, which originated as a concurrence bill from the House of Representatives, aims to curb the commercial exportation of maize and its derivatives without processing.

    During plenary, senators reviewed and approved the bill’s clauses at the Committee of the Whole. 

    The legislation was passed following majority support through a voice vote.

    The bill as passed prescribes that; (1) Any person who  – (a) takes (b) causes another person to take, (c) induces another person to take, or (d) attempts to take, unprocessed maize, whether in grains, on cobs, fresh or dry, in large commercial quantity of a minimum of one metric ton or higher, out of Nigeria, commits an offence.

    “(2) A person who contravenes the provisions of subsection (1), is liable on conviction to a fine in momentary value of the goods exported or sought to be exported or imprisonment for a term of one year or both.

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    “(3) A Customs Officer or other person who aids, counsels, procures or conspires with another person to commit an offence under this section, is liable on conviction to the penalty under subsection (2); and

    “(4) The Federal High Court has jurisdiction over any offence committed under this Bill.”

    The Senate Leader, Senator Opeyemi Bamidele presented the lead debate on the Bill.

    Bamidele, who represents Ekiti Central Senatorial District said the bill aim to prohibit the exportation of maize.

    He said the bill also seeks to address the on-going food crisis in Nigeria.

    The Senate Leader noted that the bill is straightforward and had gone through the necessary legislative processes in the House of Representatives.

    He therefore urged his colleagues to support the bill for passage.

    Senator Garba Maidoki, who represents Kebbi South Senatorial District, however, proposed an amendment to remove derivatives from the provision of the bill.

    “We must be fair to our people. We are the farmers, we grow these things” he said.

    Aminu Abbas (PDP – Adamawa Central) seconded the amendment.

    Some maize derivatives include, corn flour,  cornmeal, corn gluten, cornflakes, cornstarch and many others.

    The Deputy Senate President, Barau Jibrin, who presided over the session, approved the amendment to the provision to accommodate only the exportation of maize.

    Barau said the provision will create more jobs in the country.

    “The derivatives are the products of the value chain because you create jobs by allowing that to occur,” he said.

    With the passage of the bill erasing derivatives from its provisions, the two chambers of the National Assembly will have to organise a conference committee to harmonise and resolve whether to delete “derivatives” from the bill or not before transmitting it to the President for assent.

    The Deputy Senate President also said the differences on the bill will be resolved at the conference committee stage.

  • FCT, Lagos, 25 others to face food crisis 

    FCT, Lagos, 25 others to face food crisis 

    A report, Cadre Harmonisé (CH) has revealed that approximately 33.1 million people, including 514,474 internally displaced persons (IDPs) in the Federal Capital Territory (FCT), Lagos and states are projected to experience a food crisis or worse (CH Phase 3) between June and August 2025.

    The states identified as being affected include Sokoto, Zamfara, Borno, Adamawa, Yobe, Gombe, Taraba, Katsina, Jigawa, Kano, Bauchi, Plateau, Kaduna, Kebbi, Niger, and Benue.

    The report also highlighted that Cross River, Enugu, Edo, Abia, Kogi, Nasarawa, Kwara, Ogun, and Rivers will be affected.

    The CH report, a food and nutrition security analysis produced by the Federal Ministry of Agriculture and Food Security with technical support from the United Nations Food and Agriculture Organization (FAO) and other partners, released also noted that about 25 million people, including 422,686 IDPs, are currently in a state of food crisis or worse from October to December 2024.

    Regional Breakdown of crisis levels projected that an estimated 1.3 million people are expected to face a food crisis in Adamawa, two million in Borno while approximately 1.6 million people are projected to face critical food shortages mid-2025.

    The CH report also highlighted severe malnutrition levels in  Northeast and Northwest regions, estimating that nearly 5.44 million children aged 0-59 months are likely to suffer from acute malnutrition from May 2024 to April 2025.

    This figure includes 1.8 million cases of Severe Acute Malnutrition (SAM) and 3.7 million cases of Moderate Acute Malnutrition (MAM). Additionally, about 787,000 pregnant and lactating women are expected to need urgent nutrition support.

    From May to September 2024, it revealed that more than half of the 133 Local Government Areas (LGAs) analysed were classified as IPC Acute Malnutrition (AMN) Phase 3 or higher. Northeast Nigeria had 10 LGAs in IPC AMN Phase 4 (Critical) and 21 in Phase 3 (Serious), while in Northwest  24 local government areas were classified as critical and 29 as serious.

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    The report however attributed the malnutrition crisis to factors such as insufficient food quantity and quality, inadequate feeding practices, poor health services, high disease prevalence, and low health-seeking behavior.

    It further noted that economic challenges, compounded by food insecurity, limited water, sanitation, and hygiene (WASH) services, and security issues from ongoing conflict and displacement, are exacerbating the crisis.

    Key drivers of food and nutrition insecurity, it said, are high cost of food and non-food items, climate shocks, and rising fuel prices which are currently affecting household food consumption and livelihoods.

    FAO Nigeria and ECOWAS representative, Tofiq Braimah, stressed that Nigeria is facing “unprecedented times affecting livelihoods and food and nutrition security of vulnerable populations.”

    He noted that the CH workshops aim to assess food security data to identify at-risk populations and propose measures to prevent food crises or further escalation.

    In his remarks,  Permanent Secretary of the Federal Ministry of Agriculture and Fod Security,  Temitope Fashedemi noted that with the spike in fuel prices, transportation costs have soared, squeezing farmers profit margins and potentially driving up food prices for consumers.

    Fashedemi also noted that  these challenges and the daunting insecurity situation which has continued to threaten Nigeria’s food and nutrition security, have led to disruptions in food system (food production, distribution, marketing and even stocking mechanisms), resulting in poor consumption patterns among several households especially, in areas affected by insecurity.

    He however pledged government assurance and commitment to upholding and utilising the outcome and recommendations proffered from the workshop in implementing food and nutrition security interventions.

    “We also recommend that these results be adopted for planning and implementation of food and nutrition security interventions across the federal MDAs, 26 CH states, the humanitarian community and among allpartners operating in Nigeria.

  • How commodity associations can help stem the food crisis

    How commodity associations can help stem the food crisis

    SIR: Today, Nigerians and the Nigerian government are alarmed by the food crisis the country is facing. According to a report, over 31.8 million Nigerians are suffering from acute food insecurity.

    Reflecting back, how did Nigeria manage to avoid a food crisis during the COVID-19 pandemic?

    What saved Nigeria and Nigerians from a food crisis during COVID-19 were the efforts of commodity associations through the Anchor Borrowers Programme (ABP).

    Commodity associations play a crucial role in organizing and representing the interests of stakeholders in specific agricultural sectors. These associations are typically formed by producers, processors, marketers, and other stakeholders within a particular commodity value chain, such as rice, maize, cassava, cocoa, and palm oil. They advocate for better policies, provide training and support, and contribute to the overall development of their respective sectors.

    Commodity associations engage with government bodies and policymakers to advocate for favourable policies, subsidies, and regulations that benefit their members. They work to ensure that government interventions, such as subsidies or support programs, are effectively implemented.

    These associations also provide training and capacity-building opportunities for their members, helping them adopt modern farming techniques, improve yields, and enhance product quality. Furthermore, they help their members gain better access to markets by facilitating connections with buyers, processors, and exporters. They also assist in negotiating better prices and terms of trade for their members.

    Some commodity associations are involved in the bulk purchase and distribution of essential inputs like seeds, fertilizers, and pesticides to their members at subsidized rates. They often collaborate with research institutions to develop and promote improved crop varieties, pest control methods, and farming techniques. Additionally, commodity associations act as mediators between their members and other stakeholders.

    On the other hand, the Anchor Borrowers’ Programme (ABP) is an agricultural initiative launched by the Central Bank of Nigeria (CBN) in November 2015. It is designed to provide farm inputs, such as seeds, fertilizers, and pesticides, to smallholder farmers to boost agricultural production. The program also facilitates access to credit, ensuring that farmers have the financial support needed to grow their crops.

    Through participating financial institutions, the CBN disburses loans to farmers. The loans are often given in the form of farm inputs rather than cash, ensuring that funds are used for their intended purpose. Farmers are required to repay the loans in kind after harvesting their produce. The repayment is typically in the form of harvested produce, which is then sold by the CBN or designated agents to recover the loan value. The program targets a variety of crops, including rice, maize, and wheat.

    During the COVID-19 pandemic, commodity associations in Nigeria united large interest groups, including individual farmers, to create synergies that achieved the common goal of ensuring the Nigerian commodity market was flooded with affordable food. As a result, during that period, Nigeria did not face any food scarcity. The commodity associations also made significant efforts to sustain information provision, quality assurance, food export management, food traceability, and environmental management.

    Read Also: Fresh fears of food crisis as floods sweep states, submerge farmlands

    Nigeria has numerous commodity associations across various sectors. Some of the key ones are, All Farmers Association of Nigeria (AFAN), Rice Farmers Association of Nigeria (RIFAN), National Palm Produce Association of Nigeria (NPPAN), Cassava Growers Association of Nigeria, Maize Association of Nigeria (MAAN), Cocoa Association of Nigeria (CAN) and Poultry Association of Nigeria (PAN). There are also the National Cotton Association of Nigeria (NACOTAN), the Fisheries Society of Nigeria (FISON) and Nigeria Yam Farmers, Processors, and Marketers Association.

    These and many other smaller commodity associations are vital for Nigeria’s current efforts to address food shortages and high prices. The government can tap into the wealth of knowledge and resources they offer.

    • Zayyad I. Muhammad, Abuja.
  • Food crisis likely in June-October, meteorologists warn

    Food crisis likely in June-October, meteorologists warn

    Weather experts have warned that over 50 million people in West Africa and the Sahel region may experience a food crisis between June and October this year.

    The representative of AGRHYMET, Dr. Abdou Ali, gave the warning yesterday in Abuja during the seasonal forecasting workshop for agro-hydro-climatic characteristics of the rainy season for the Sahelian and Sudanian zones of West Africa and the Sahel (PRESASS 2024).

    He attributed the likely food crisis to insecurity, poor food production, and late onset of rainfall.The AGRHYMET representative said the crisis could be addressed if countries in the region changed their food production system.

    Ali said: “We have many problems in the region: insecurity and bad food production. We are currently not in the rainy seasons. We, however, have a tool that assesses the number of people under a food crisis.

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    “According to the analysis by the Permanent Interstate Committee for Drought Control in the Sahel (CILSS) and its partners, a very large number of people will be in a food crisis in the region from June to October, if appropriate measures are not taken.

    “We have made an assessment, and for this year, we have a very large number of people that would be affected, compared to last year where about 37 million people were affected in the region.

    “This year, more than 50 million people will be in a food crisis in the region during the upcoming lean season from June to October, if appropriate measures are not taken to manage the situations.”

    To prevent the looming food crisis, the AGRHYMET representative said: “Each country needs to mobilise funds, activate contingency plans, call for assistance from partners and provide food, where necessary, to manage the crisis.

    “There is a need to increase the food producing system because most of the current systems rely on rainfall. Currently, the rainfalls are very bad. So, we need to change the paradigm to something that would be resilient to climate variability and climate change.”

  • Food crisis likely between June and October, says Meteorologists

    Food crisis likely between June and October, says Meteorologists

    Weather experts have warned that over 50 million people in West Africa and the Sahel region may experience a food crisis between June and October.

    The representative of AGRHYMET, Dr. Abdou Ali while attributing the likely food crisis to insecurity, poor food production, and late outset of rainfall, said the crisis could be addressed if countries in the region change their food production system.

    He disclosed this in Abuja on Monday, April 22, during the seasonal forecasting workshop for agro-hydro-climatic characteristics of the rainy season for the Sahelian and Sudanian zones of West Africa and the Sahel (PRESASS 2024).

    He said: “We have many problems in the region, insecurity, bad food production and we are currently not in the rainy seasons

    “We however have a tool that assesses the number of people under food crisis. According to the analysis by the Permanent Interstate Committee for Drought Control in the Sahel (CILSS) and its partners, a very large number of people would be in a food crisis in the region from June to October if appropriate measures were not taken.

    “We have made an assessment and for this year, we have a very big number of people that would be affected compared to last year where about  37 million people were affected in the region.

    “This year, more than 50 million people will be in food crisis in the region during the upcoming lean season from June to October if appropriate measures are not taken to manage the situations.”

    On the way forward, Ali said: “Each country needs to mobilise funds, activate contingency plans, call for assistance from partners and also provide food where necessary to manage the crisis.

    “There is a need to increase the food-producing system because most of the current systems rely on rainfall and currently, the rainfalls are very bad. So, we need to change the paradigm to something that would be resilient to climate variability and climate change.”

    To curtail the likely food crisis, the Director General of the Nigerian Meteorological Agency (NiMet), Prof. Charles Anosike said the agency has commenced disseminating the seasonal rainfall predictions to stakeholders via social media, television and radio platforms.

    He said adherence to early warnings would prevent loss of resources, especially by farmers.

     “Weather and climate events continue to exact a toll on our region despite the tremendous advances and investments in climate science and operational forecasting over the past century.

    “Weather-related hazards, including early/late onset of rainy seasons, chronic events such as droughts and floods and extended periods of extreme temperatures trigger and account for a great proportion of disaster losses.”

    To reduce loss, Prof. Anosike said: “We are disseminating via social media, BBC, FRCN, and national television and we are also disseminating through our partnership with the United Nations, IFAD, Ministry of Agric. So, we are doing a lot to make sure that farmers get the information.

    “Currently, in many parts of Nigeria, we are still waiting for the onset of rainfall, so this is the appropriate time to inform farmers and others because a lot of them are beginning to rush to plant but we are trying to get to them so that they don’t rush and lose resources.”

    He expressed hope that the impact of the flooding and other disasters would be mitigated this year if Nigerians adhere to the warning.

    “We are informing Nigerians early to know what to do to address the issues and we hope that adherence will mitigate the impact of flooding and other disasters. So, we encourage our citizens to heed the warning because it is real.”

    The World Meteorological Organization Representative, Dr. Roland Abah also said the impact of climate change poses a huge threat to development in the region.

    He said the World Economic Forum in 2024 ranked extreme weather as the highest current risk facing the global economy.

    Read Also: Nigeria’s unwarranted food crisis

    Abah stated that extreme weather is expected to remain the highest risk over the next 10 years.

    He said: “The year 2023 was confirmed by WMO as the warmest on record and the past nine years, 2015 to 2023, were the warmest on record.

    “This warming trend has continued in 2024 from January to March and we are all witnesses to the dynamics of temperature and humidity parameters in West Africa and the Sahel.”

    Abah said $ 8.5 billion was lost in Africa in 2022 due to weather-related disasters.

     “The State of Climate in Africa Report 2022, revealed that more than 110 million people on the African continent were directly affected by weather, climate, and water-related hazards in 2022, causing more than $8.5 billion in economic damages.”

  • Nigeria’s unwarranted food crisis

    Nigeria’s unwarranted food crisis

    • By Oluwole Ogundele

    Food is one of the basic needs of man, down the ages. This fundamental need is not status-bound.  Both the oppressed and the oppressors must eat food in order to survive. However, food resources and their modes of exploitation do vary from one region to another. This is intertwined with diverse geographies and social histories.  Therefore, agriculture is a component of culture. 

    Any country that has severe food shortages will certainly experience a disturbance of its socio-economic equilibrium. Such a situation makes sustainable peace and progress impossible. It is compulsory for every country to pay serious attention to agriculture or food production.  Agriculture as a group behavioural trait is dynamic in nature. Thus, for example, foreign crops are occasionally incorporated into a new region or regions as a result of human migrations. This shows the trans-regional and/or trans-oceanic character of agriculture. Indeed, the world is to some degree, about giving and taking. This leads to new socio-cultural identities, with a special emphasis on culinary behaviours. The scenario is a manifestation of the often poorly understood oneness of human heritage across the globe.

    Nigeria has been experiencing food shortages in recent times. These shortages have reached an unprecedented level in the last one or two years. The situation is not unconnected to local and global challenges.

    According to the Global Hunger Index, Nigeria is on the edge of a precipice of huge proportions, as starvation including poor human nutrition continues to go from bad to worse. Food preservation is still being poorly handled by the government. No preparations for the rainy day, as food wastages define our harvest and immediate post-harvest seasons. Human population is increasing at a much faster rate than the food supply. Again, the ugly effects of the global pandemic called Covid-19 in Nigeria in 2020 cannot be over-emphasized.

    Similarly, the Russia-Ukraine war and climate change, are also leading to food shortages or crisis in Nigeria.  This is in addition to political instability and hyper-inflation.

    Before the outbreak of Covid-19 pandemic, only about 135 million peoples belonging to 53 different nations faced the risk of starvation. As of 2023, at least 345 million humans in 79 countries or thereabouts, have started getting much hungrier and of course, angrier. However, the Nigerian case is very alarming. Food production levels have dropped significantly in the land, due to aggravated insecurity. More and more farmers are fleeing their villages as a result of banditry and kidnapping on a regular basis. Human lives and those of chickens are now on a par.

    Crop preservation based on sophisticated, modern techniques, is still very unpopular despite the numerous experts locally available. Farming communities continue to depend on the indigenous storage facilities like earthen pots, large baskets, pits, and granaries with thatched roofs.

    This approach needs to be modernised and enlarged, in view of the ever-increasing human population in Nigeria. It will certainly promote large-scale preservation of food resources for local consumption and exports. Indeed, our local agricultural engineers and closely related professionals, have to develop appropriate technologies firmly rooted in the Nigerian indigenous knowledge systems. This is achievable in the face of uncommon determination and financial discipline of all the critical stakeholders.  Nigeria has to begin to use what it has, to get what it needs.

    There is no justification for Nigeria to be so backward in food production among other things, given the enormity of the resources at its disposal. Nigeria’s huge arable land area, river networks, good climate, and a superb coastal expression, as well as fine-grained human capital, are enough to keep hunger/starvation away from the country’s vocabularies of popular discourse.  But it is a pity, that Nigeria imported 304,043 metric tons of palm oil from Malaysia in 2023. Nigeria spent about $43.4 million to buy palm oil from Malaysia in the third quarter of 2022.

    It is pertinent to note here, that oil palm (Elaeis guineensis) was originally found in the tropical rain forest region of West Africa especially southern Nigeria. The details of how the seeds got to parts of Asia particularly Malaysia and Indonesia may be understood as research progresses in the future. The only thing that is clear for now is that Malaysia got oil palm seeds from West Africa, most probably during the latest phase of the stone age period (at least 2,000 years ago). Early Malaysian farmers successfully adapted this crop to their agricultural landscape. Oil palm was at least semi-domesticated or domesticated approximately 3000 B.C.E (5000 years ago) in certain areas of Nigeria.  Today, Nigeria is importing palm oil from this Asian geo-polity, due largely to colossal leadership failure enshrined in mammoth corruption.

    The greater part of the land area of Israel is in the desert. This is not good for agricultural productions without the aid of modern technologies. Only about 20 percent of the land area here is arable. But despite this unfavourable geographical condition, Israel is a country to reckon with, as far as modern agriculture is concerned. This is traceable to modern technologies and committed political leadership. Israel has subdued or conquered its geographical space, contrary to what obtains in Nigeria.

    Nigeria has no excuses!  The leadership must confront the menace of unbridled insecurity.  All bandits, kidnappers, and their evilly sponsors must be severely dealt with. Stop playing politics with the issue of security!  The intelligence units of our security agencies need to do much more than hitherto. Saboteurs (enemies of our society) should not have a place to stand. Enough is enough!  Rural farming is key to sustainable food productions. Farmers like other citizens need peace in order to engender progress. We have to develop irrigation systems. Appropriate technologies for agricultural operations including processing, are very important especially in the face of an ever-increasing human population.

    Read Also: Bad governance rendered Nigeria a weak African giant- Tinubu

    Most Nigerian roads have collapsed. Even the rural roads directly under the control of state governments, have been abandoned due to their terrible conditions. Consequently, a lot of food resources are getting spoilt because of our inability to transport them to the cities. Only a small amount of farm produce reaches our urban settlements for sale, naturally at exorbitant prices.

    This gross lack of basic infrastructural facilities especially in the rural settlements continues to engender greater rural-urban migrations, with their attendant pressures on the already undeveloped cities. Crime rate goes up daily, in the face of huge material poverty and hopelessness. 

    Our political leaders should remember that abject poverty dehumanises. A dehumanised person is a big threat to society. The Nigerian leaders (with a few exceptions) are unashamedly, using loaves of bread to clear the soup for the entirety of the citizenry. No justice, no equity, no peace, and by extension, no progress! A successful agricultural revolution cannot be staged in the face of mammoth economic/financial improprieties that define and rule our leadership space. Indeed, the Nigerian masses are surrounded by a lot of “Janjaweed” leaders. They have put Nigeria under siege.  Our divinities especially Ogun, Shango, Magucanzi, and Amadiora are unhappy with them! Can and will PBAT change this narrative for the sake of posterity?

    • Prof Ogundele is of Dept. of Archaeology and Anthropology, University of Ibadan.
  • Experts: Insecurity responsible for Nigeria’s lingering food crisis

    Experts: Insecurity responsible for Nigeria’s lingering food crisis

    At the root of the lingering food crisis bedeviling the country is the issue of worsening insecurity across the major food baskets of the federation. In this report, Ibrahim Apekhade Yusuf attempts a prognosis of the crisis as cross-section of experts proffer solutions.

    Nigeria is in dire straits, no doubt. But the worsening food crisis is as a result of the ravaging insecurity in major food baskets of the nation.

    This is the damning verdict of experts who have monitored the parlous state of the economy.

    According to these experts, the cost of living crisis exacerbated by the high cost of food arose from the insecurity crisis across most food supply chains in the country.

    Firing the first salvo, Prof. Kola Adebayo, the Deputy Vice-Chancellor (Development) Federal University of Agriculture, Abeokuta (FUNAAB), speaking in an interview with The Nation at the weekend, observed that at the centre of the food crisis is what he described as a self-inflicted problem.

    Waxing philosophical, the university don said, “For those who don’t cultivate crops they can’t expect good harvest.”

    Pressed further, Adebayo, who sits atop as the Team Leader, International and Rural Development at the Livelihoods Support and Development Centre, Nigeria, noted that “All the problems we are facing in our food production value chain are self-induced. We have always fed ourselves. We have never had the challenge of not being able to feed ourselves. If we are serious about fixing this problem, we must address the issue of insecurity frontally.

    “Nigeria is not facing famine of any sorts. No. we just need to address the problem of insecurity first. If people get killed because they stepped into their farms, then others would never be encouraged to step their foot on the farms too. Even people who transport food are not spared either. We have been feeding ourselves for so long when we didn’t face this insecurity crisis.”

    He noted that there is a need to restore the farmers’ confidence back such that when they return to their farms they feel safe and can cultivate their farmlands without any form of molestation or threats to their lives.

    That is the immediate and short term solution to address the food crisis, he stressed.

    “In the medium term, we need to support the food system by providing appropriate technology, farm implements such as tractors, fertilizers, herbicides and whatnots to the farmers, and then you talk of extension services. But you can’t be talking about all of these if you don’t address the problem of insecurity first. There are no quick fixes at all. Unless insecurity is tackled frontally nothing else matters.”

    Adebayo’s counterpart at the Ladoke Akintola University of Technology Ogbomoso (LAUTECH), Prof. Abel Babalola Ogunwale, is also on the same page.

    The professor of Agricultural Extension who spoke with our correspondent recently while attempting a prognosis of the food crisis, said the problem is multifaceted and as such is not a one size fits all approach.

    “We have major problems hindering our food security from four perspectives. One is the issue of security threats vis-à-vis the situation in Benue, Zamfara, Jigawa, Borno, Adamawa axis and even the borderline between Nigeria and Cameroon and the other aspect is the Nigeria and Niger Republic issue,” he said.

    The insecurity, he maintained, is as a result of the Boko Haram insurgency in parts of the north. “We have a lot of insurgency activities affecting those areas.”

    “The second challenge, of course, is the issue of climate change. Climate change has resulted in flooding, and some devastation on the farming system,” he observed, adding that the issue of inconsistencies of government policies have seriously and negatively impacted farming activities generally.

    “If the government can look into each of them, and take proactive measures against next year, we may avert serious food insecurity in Nigeria.”

    Farms no longer safe

    For many people, insecurity is at the heart of the matter of the food crisis in the country today. From Oyo, Ekiti, Ondo, Osun, Edo, Kogi, Delta, Benue, Kaduna, Taraba, Borno, Nasarawa, Zamfara, Sokoto, Anambra, Enugu, Imo, and other parts of the federation, the farmers have not become just endangered species but have since abandoned their farm steads, no thanks to the lingering problem of insecurity they confront on a daily basis.

    The rapidity of the assaults of events on the farmlands is such that many people have even lost count of how and when it happens.

    Read Also: Fed Govt releases 42,000mt of grains to ease food crisis

    The fear in some quarters is that Nigeria, just like it happened in the distant past, may suffer some form of food insecurity if nothing is done to safeguard the states within the nation’s food basket from lingering insecurity, menace of flooding, poor infrastructure, etcetera.

    This is in spite of the several interventions by successive governments, especially in the last 20 years or more, revealed Prof Ogunwale.

    Looking beyond insecurity

    A recent report by the National Bureau of Statistics (NBS) indicated that the downturn in food production in the country may not be attributable to the impact of insecurity alone.

    The report indicated that prices of key farming inputs such as seeds, herbicides, pesticides, fertilizers, and agro machinery rose sharply within the period, making it increasingly hard for farmers to expand their production and forcing many to cut down on production.

    Analysts attribute this situation to the operating environment characterised by low productivity, high post-harvest losses, low-value addition, fragmented markets, and inefficient value chain logistics.

    “Nigeria, like other African countries, is battling food insecurity as a result of many factors such as instability of government in neighbouring countries like Niger where we get the bulk of our rice paddies, forex scarcity, farmer herder crisis, infrastructure challenge and poor access to finance for agribusiness, etc.,” Ogunwale noted matter-of-factly, stressing that many hitherto thriving farmers especially smallholders have abandoned their passion for agriculture to become commercial motorcyclists, amongst many other less life-threatening ventures.

     Nigeria not alone

    An estimated 50 million people in West, Central Africa are expected to go hungry next year due to a combination of conflict, climate change and high food prices, the United Nations has revealed.

    The figure is 4% higher than in 2023. In coastal countries, the number of people facing acute hunger is expected to reach 6.2 million in 2024, up 16% from this year, according to a new regional food security analysis released by the U.N. World Food Programme (WFP) and other humanitarian agencies.

    “Acute hunger remains at record levels in the region, yet funding needed to respond is not keeping pace,” said Margot Vandervelden, WFP’s acting regional director for Western Africa.

    “Insufficient funding means the moderately hungry will be forced to skip meals and consume less nutritious food, putting them at risk of falling back into crisis or emergency phases, perpetuating the cycle of hunger and malnutrition,” she said.

    More than two out of three households in West and Central Africa cannot afford healthy diets, the analysis found.

    The cost of a daily nutritious diet in the central Sahel countries Burkina Faso, Mali and Niger is 110% higher than the daily minimum wage in the region, it said.

    Sahel countries are facing an Islamist insurgency that has displaced some four million people from their homes and farms, according to U.N. figures. Democratic Republic of Congo also has multiple ongoing conflicts that have displaced nearly seven million.

    The Sahel crisis has pushed people to seek refuge in neighbouring coastal countries such as Ivory Coast, Togo and Ghana, which is grappling with its worst economic crisis in a generation.

    “Almost 80% of people who are currently in a difficult food situation are in areas affected by conflict,” said Ollo Sib, a senior research adviser for the WFP.

    He warned that without intervention, the situation could deteriorate further in certain areas as over 2.6 million people were at risk of falling into famine.

    In the view of Rotimi Opeyemi Olawale, CEO of JR Farms Limited, a leading agribusiness venture operates within few countries in Africa and Europe including Nigeria, Rwanda, Zambia and also the in Netherlands, at the root of the crisis of food insecurity plaguing Nigeria is poor farm systems and general insecurity.

    While offering recommendations to tackle the food crisis in Nigeria, Olawale said there is a need to transit from smallholder farms to large farms.

    “We cannot have food security when our food security model as a country is dependent on smallholder farmers- smallholder farmers are generally vulnerable and victims of risks, they also operate on a small scale without use of technologies that can accelerate food production,” he said.

    Pressed further, he said, “66% of food sales in the US come from commercial farms which constitute less than 10% of the farming population. We need commercial farms in Nigeria. Over the years the government has rolled out several interventions in the past for smallholder farmers that did not produce good results, this must change as such the government should develop frameworks and interventions for commercial farms. This would ensure more food can be produced in large quantities to meet growing demand for food.”

    On how to tackle the intractable problem of insecurity, he said the government must be ready to live up to its constitutional mandate of providing safety and security for the citizenry.

    “In the past eight years, insecurity has driven many farmers out of farms and displaced many, many factory owners in rural areas have also been affected by kidnapping, killings among others. As part of the major ways to tackle the food crisis, farms and rural areas must be made safe and secure for farmers, investors, and food factories to operate.”

    Also worrisome is the fact that the dearth of road infrastructure within and around local communities remains a disincentive to farming.

    “Rural and major highways connecting farms to market are still in bad condition, this makes it difficult for trucks conveying food items to reach the market thereby leading to food losses. For example, over 60% of food items get wasted in Nigeria and the poor road network is one of the reasons. Trucks carrying perishables are stuck on the road for many days due to bad roads. Good roads are important for transportation of food from farm to market (city) hence ensuring food security.”

    Also with the federal government already setting machinery in motion with a raft of policy interventions, it is expected that things would change for the better in no distant time.

    Peter Adebola, an economic analyst, shares Olawale’s sentiments completely.

    According to him, until the government addresses the twin issues of insecurity as well as boost commercial agriculture, the populace will continue to face acute hunger.

    Thankfully, one of the blessed assurances of better things to come is the proposal by the African Development Bank to invest $1billion into Nigeria’s agricultural sector in order to ensure massive job opportunities and food security.

    The Minister of Agriculture and Food Security, Abubakar Kyari dropped this hint during a press briefing with State House Correspondents after the conclusion of the 137th National Economic Council meeting presided over by Vice-President Kashim Shettima at the Aso Rock Villa, Abuja, recently.

    Commodity board to the rescue

    In the view of analysts, amongst policy initiatives by the government is the introduction of commodity boards, which they argue will be a game changer in the quest to ensure food supply all year round.

    It may be recalled that the federal government has hinted at plans to establish a National Commodity Board as a solution to the escalating food inflation in the country.

    Vice President Kashim Shettima gave this hint last Tuesday during a two-day high-level strategic meeting on climate change, food systems and resource mobilisation held at the Banquet Hall of the Presidential Villa, Abuja.

    Delivering his address titled, “Climate Resilience and Food Security: Nigeria’s Vision for the Future,” VP Shettima said the two-day event is an attestation of Nigeria’s efforts at mitigating the effects of climate change and ensuring food security for Nigerians.

    Recalling that food security was one of the eight areas of priority declared by President Bola Ahmed Tinubu as part of his Renewed Hope Agenda, which led to the declaration of a state of emergency on food security, the VP highlighted ongoing policy reforms by the administration to ensure food and water availability, as well as affordability.

    “Our solution to the potential food crisis has become immediate, medium, and long-term strategies. The short-term strategy entails revitalizing food supply through specific interventions like the distribution of fertilizers and grains to farmers and households to counteract the effects of subsidy removal; fostering collaboration between the Ministry of Agriculture and the Ministry of Water Resources for efficient farmland irrigation, ensuring year-round food production, and addressing price volatility by establishing a National Commodity Board.

    “This board will continually assess and regulate food prices, maintaining a strategic food reserve for stabiliSing prices of crucial grains and other food items,” the VP stated.

    He assured that while the Tinubu administration is fully invested in the restoration of degraded land, there are ongoing plans “to restore four million hectares, or nearly 10 million acres, of degraded lands within” the nation’s borders as its contribution to the AFR100 Initiative.

    On how the government is handling the security challenges that have prevented farmers from working on their farms, he said, “I wish to assure you that we will engage our security architecture to protect the farms and the farmers so that farmers can return to the farmlands without fear of attacks.

    “We won’t only make it safe for farmers to return to their farms, but we will also ensure the activation of land banks. There are currently 500,000 hectares of already mapped land that will be used to increase the availability of arable land for farming, which will immediately impact food output.”

    VP Shettima added that the Tinubu administration is also collaborating “with mechanisation companies to clear more forests and make them available for farming,” even as the Central Bank of Nigeria “will also continue to play a major role in funding the agricultural value chain.

    “We will deploy concessionary capital to the sector, especially towards fertilizer, processing, mechanisation, seeds, chemicals, equipment, feed, labour, among others. The concessionary funds will ensure food is always available and affordable, thereby having a direct impact on Nigeria’s Human Capital Index (HCI). This administration is focused on ensuring the HCI numbers, which currently rank as the 3rd lowest in the world, are improved for increased productivity,” he added.

    Mr Shettima also restated frantic efforts by the administration “to ensure a massive boost in employment and job creation”, noting that it “is another presidential area of priority.

    “The government will make agriculture attractive for our teeming youth population with a view to creating between 5 to 10 million more jobs for them within the agriculture value chain, working with the current 500,000 hectares of arable land and the several hundreds of thousands more farmlands to be developed in the medium term,” he pointed out.

    These efforts, the VP continued, are part of the federal government’s bid to actualize the “UN-Agenda 2030 on Sustainable Development Goals 2 of “Zero Hunger” and African Union Agenda 2063, which aims to transform Africa into a global powerhouse of the future.

    “But we can’t achieve this unless we guarantee food security by building the capacity of smallholder farmers who account for about 88% of the total food production in Nigeria,” he further noted.

    He implored those at the event, including development partners, private investors and the diplomatic community, among others, to make sure the high-level engagement results in a positive outcome.

    Also speaking at the event, the National Coordinator of NEPAD, Gloria Akobundu, praised President Tinubu for his efforts towards making Nigeria a great nation.

    “We are happy with the resolve by the administration of President Bola Tinubu to stand undeterred by any odds in his objective to build a viable, effective and great nation,” she said.

    Mrs Akobundu said NEPAD decided to convene the stakeholders’ forum to strengthen smallholder farmers in Nigeria as a way of addressing the food shortage problem in the country.

    “We have gathered key stakeholders from across Nigeria and all over the world to commence the resource mobilisation conversation for smallholder farmers in Nigeria and Africa and emphasize the urgency of action required in the face of the current and growing food crisis,” she added.

    On his part, AU Chairman of Food System, Dr. Ibrahim Maiyaki, said the challenges that will confront Africa in the next 20 to 30 years could be tackled through three parameters: the continent’s know-how, expertise and leadership.

    “The demographic challenge the continent is facing can be turned into opportunities for Africa through inclusion, job creation and ability to feed Africa and the rest of the world,” he stated.

    Maiyaki called for strong regional integration through food transformation as well as boosting productivity and economic growth rates through the right policies and governance objectives.

    Can the government get security right?

    With worries over mounting insecurity across the country, security experts have impressed on the government the need to step up efforts to address the problem headlong.

    President Bola Tinubu, in the company of Vice President Kashim Shettima, met with the 36 state governors and the Minister, Federal Capital Territory, Nyesom Wike.

    The meeting was held at the State House in Abuja on Thursday.

    The meeting was necessitated by the rising price of food items and insecurity, and delayed/non-payment of salaries and gratuities owed workers, retirees and pensioners, amongst others.

    This was disclosed in a tweet posted on X by the Senior Special Assistant to the President on Media and Publicity, Temitope Ajayi, in a statement issued by the Special Adviser to the President on Information and Strategy, Bayo Onanuga

    Onanuga stated that “the meeting agreed on common ground to address some of the challenges currently facing the country, especially the rising cost of food and insecurity.

    “After extensive deliberations, the President and Governors agreed to work together to solve the problems and tackle the economic pressure being faced by the citizens.”

    On addressing insecurity which is also affecting farming and food production, President Tinubu made three key pronouncements.

    President Tinubu informed the governors that the Federal Government will work with them and the National Assembly towards putting in place a mechanism that will engender state police instead of the vigilantes that are being used in some states.

    The President charged the governors to strengthen their Forest Rangers and arm them to keep all the forests safe from criminals. Modalities for state police and addressing security issues are to be discussed further at the National Economic Council.

    On the rising cost of food, the President directed that the state governments and federal government should collaborate to increase local food production.

    The President advised against the idea of food importation and price control when local food producers should be encouraged to produce more food.

    The President advised governors to follow the example of Kano state in dealing with the hoarding of food for profiteering by commodities merchants.

    He directed the Inspector-General of Police, National Security Adviser and Department of State Security Services to monitor warehouses hoarding food items across the country and stop profiteering by merchants.

    He also charged governors to pay attention to livestock development in their states and increase production most especially poultry and fishing products.

    Besides, President Tinubu pleaded with governors to ensure all salary arrears to workers and gratuities to retired workers and pensioners are cleared as a way to put money into the hands of the people since states are now getting more monthly FAAC revenue.

    This is just as Tinubu implored the governors to create more economic opportunities for the youths in their states to keep them more productively engage

    Also speaking in a monitored television magazine programme on Channels TV, Mallam Ibrahim Shekarau, the former governor of Kano state said it has become inevitable for a joint team of security from the subnational and the federal government to come on stream.

    Shekarau, who said community policing was the way to go, lamented that the numerical strength of the regular police force was grossly inadequate to police the country.

    “Egypt with over 80 million population has over 4 million policemen whereas Nigeria with over 200m million people is being policed by just 350, 000 policemen. That is grossly inadequate. On the average, 5, 000 policemen leave the force annually either through retirement, dismissal or death and this is despite the poor training, welfare. There should be a minimum of 50, 000 recruitment to the force annually to fill the yawning gap,” Shekarau admonished.

    Like Shekarau, Dr Abdullahi Jabi, Secretary-General of the International Institute of Professional Security (IIPS), while speaking in a phone-in interview on Politics Today at TVC, while lauding the concerted efforts by the current administration said the idea of community policing should be given a thorough outlook.

    While commenting on the emergency meeting between President Tinubu and the governors of the 36 states of the federation, he said it was well-thought out as it would help to address the issue of insecurity that has become a festering sore of some sorts.