Tag: food supply

  • ‘162.7m in W/Africa suffer inadequate food supply’

    ‘162.7m in W/Africa suffer inadequate food supply’

    The number of people with insufficient food for consumption in West African countries   hit 162.7 million in the month of July.

    This is an increase of 4.3 million people from June, according to AGRA, formerly known as the Alliance for Green Revolution in Africa.

    AGRA is an African-led African-based organization that seeks to catalyse Agriculture Transformation in Africa.

    Its monthly Food Security Monitor stated that Ghana and Nigeria recorded an increase of 5.77 and 3.98 per cent, respectively.

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    According to it, the prevalence of insufficient food consumption in July this year also remains above that of July last year (125.7 million people) and July 2022 (107.9 million people).

    In terms of changes in individual countries compared to the past year, all monitored countries in West Africa ,it  revealed , have experienced surges, with Cote d’Ivoire and Nigeria having the most surges at 41.67 and 39.01 per cent  respectively.

    Nigeria’s national average price of maize in Dollars, it continued to show a decline over the past month, being lower at $411/metric tonne (Mt), compared to Togo’s $470/Mt, largely contributed to ongoing currency weakening.

     However, the overall local prices of maize grain in the two countries show higher trends compared to the past 3-12 months, except for a few markets in Togo whose current price is stable or declined compared to the past 12months. The price of maize, particularly in Kara, is 19.12 per cent lower than a year ago.   According to the monitor, conflict, insecurity and political tension in West Africa continue to disrupt

    agriculture, trade and food assistance activities, resulting in higher food prices, while poor macroeconomic conditions, driven by high Inflation rates, local currency depreciations and elevated fuel prices are pushing food prices upwards in some countries.

    In addition, the monitor observed that seasonal changes in food supply, including the early onset of the lean season in most countries in West Africa, are putting upward pressure on food prices.

    Overall, the prices of monitored fertiliser types across the selected West African countries, the monitor, continued, showed low to high price decrease when compared to the past 1-12 months, apart from NPK15 and NPK20 in Nigeria being 30.96 per cent and 16.44 per cent higher respectively compared to the past three months . The current prices are significantly lower, ranging from 4.76per cent to 49.51per cent, than they were 6-12 months ago.

    The higher price of NPK in Nigeria, it  pointed out, can be attributed to heightened costs of raw materials, increased ex-factory prices, as well as the high cost of fuel (diesel) that leads to elevated transportation costs.

  • Poor funding, defective policies bane of Nigeria’s food supply -Experts

    Poor funding, defective policies bane of Nigeria’s food supply -Experts

    • French envoys, others proffer solutions

    At the centre of the lingering food crisis bedeviling the country is the issue of low budget allocation, incurably defective policies of all tiers of government and other combinations of factors.

    The foregoing was the damning verdict of a cross-section of experts who spoke separately during a high level agribusiness exchange and networking session with the French Ministry of Agriculture delegation to Nigeria, in Lagos, last Thursday.

    The forum facilitated by Olawle Rotimi, Founder/CEO, JR Farms Africa in collaboration with French Embassy officials from France and Nigeria, drew participants from the diplomatic community, academia, public and organised private sector.

    Speaking on the sideline at the forum, Dr. Bolade Agbola, a member of Faculty at the Pan African University, Lagos, lamented that funding is a big challenge within the nation’s agric ecosystem.

    “If you look at our budget, you will find out that we are not spending up to 4% of our budget on agriculture. That is not enough. And it is the budget on agriculture that we are going to use to fund research stations, even irrigation with water resources. There is no way you can achieve much with that meager budget. One of the things that showed up with the scarcity of tomatoes this year is the lack of irrigation. Because tomatoes we eat in May, June, July are produced in, planted in January, February, March. Because it is 90 days plus 90 days harvest. So if you don’t have enough of it, then you have to shorten your supply, and the price goes up. So that speaks to our irrigation. How are you irrigating our farms? Of course, we say, oh, everybody should grow wheat in December and all the rest. We started growing wheat, and less tomatoes, and then as a shortcut.

    “So we are not doing enough. Nigeria has no business in not feeding itself. We can do dry season farming, we can do rain-fed farming, and all the rest. So that’s the challenge we are facing. So, to me, the key thing is, if government spending increases, we have a riverbed that has never been dammed. Anywhere. We have Niger. We only dam for hydroelectricity. Why not dam? Even in southern Nigeria, there are rivers you can tram to do all-year-round farming.

    “Even the one we dam in Arashigire, how many of them is piped to farms? None. So this is the capital, the antifascist investment that Nigerians can do to actually increase agriculture. Egypt runs its economy on agriculture, tourism, and diaspora related. Our agriculture is down, and it’s because of oil. And it’s understandable.”

    Nigeria food supply chain, Agbola stressed, “Is suffering a lot, in every sphere. Take farm mechanisation, for instance, we are 153 out of 155 countries. That is the gap. That is why we cannot feed ourselves. That is why we have problems. So, what do we do to move up that ladder? If we do something to move up that ladder, then we will start feeding ourselves. And that means public-private sector collaboration.”

    The don who also lamented that oil is responsible for 90% of the nation’s revenue and funding, as everybody wants to be in oil, or associated oil thus leaving little or nobody to get involved in farm labour. “Nobody wants to work on the farm. Because there’s a perception that working in other sections of the economy is more lucrative. And you know what I mean? They are all economists. So we need to lean in. And there’s a lot of rent in the oil industry, and that’s why everyone wants to go there. So if we don’t solve that one, we can’t solve this problem.”

    Upbeat, Agbola observed matter-of-factly that, “In France, the agri-sector is successful not because of technology or business. It’s because of the organisation of the stakeholders throughout the value chain. They are organised. They work together. They share experiences together. They work together with the government to access the markets, the domestic market, European market or outside, exportation, international market.”

    In what may have been a soothing balm, Mr. Laurent Favier, French Consul General, during his remarks, said Nigeria is a country with amazing potentials, especially in the realm of agriculture.

    “The future of agribusiness is in your hands. And you need help and, for your sake, France is a good partner on which you can count. We have a longstanding tradition of agriculture. And this extends from advanced farming techniques to brand new techniques today. We can share that with you. You will develop a sustainable agricultural practice. Today’s session is an opportunity to explore this. To explore the synergies we have in between and identify areas of collaboration in the future. You’ve seen many things in France, and you can do more in Nigeria with this experience and with this apprenticeship. These exchanges, again, will unlock, probably, new opportunities in the future, tomorrow. And unlock new techniques, new ways of doing things, in a proper manner. I want to express my sincere gratitude to all of you today, this morning, for your commitment.”

    Speaking earlier, during his welcome address, Rotimi, whose company just expanded its frontiers to Rungis international market in Paris, France, said Nigeria farming communities have a lot to learn from exchanges, interfaces and discussion sessions, especially for the innovative ideas such foras may bring about.

    On her part, Dr. Sonia Darraqc, Regional Councillor for Agriculture, Embassy of France in Nigeria, who recalled that the French Embassy officials have been touring parts of the country in the last two weeks, including: Kano, Jigawa, Anambra, Enugu, Oyo and Kwara, gave an overview of what Nigeria’s potentials are in terms of agriculture and agribusiness.

    Also commenting, Amb. Christophe Bazivamo, Rwanda High Commissioner to Nigeria, who expressed optimism for cross fertilization of ideas, said, “Whoever is working towards agriculture development, agribusiness, is promoting the farmers, is actually promoting sustainable development of the nation. Here, specifically, I think Nigeria is the same as what you have seen in Rwanda or in other parts of Africa. When it comes to agriculture, we have a very happy population. We have like 80% of the population that live in rural areas. And most of them live in cities.”

    Raising some posers, the Rwanda envoy said the point to ponder is to find out how to make the right investment in agriculture in such a way that the younger generation would find it attractive.

    The highpoint of the occasion was the fireside presentation by Mr. Rachid Benlafquih, Head of Delegation from French Ministry of Agriculture, where he took the packed audience through the audio-visual presentation of the model and smart farming procedures back in France with many grinning in admiration and marvel.

    Benlafquih, who recalled that France had had its share of woes before getting things right with its agriculture, said time was when all they did was recipe agriculture.

    “Now we have to move from recipe agriculture to smart agriculture. And smart doesn’t mean you have jobs. It means you have to be smart. So let’s first think about it, and here I’m only talking about the technique of agriculture. Of course, you also have to know how to manage your company, your farm. So it’s about the economy. It’s about how to make sure that when you make a decision, you will find your money at the end of the process. So, of course, management is one of the important topics in the trade.”

    While emphasising that there is government support for farmers, as well as an easy route for produce to get to the markets through offtakers, such assurances, Benlafquih stressed, has made agribusiness very productive for the locals in France.

    Expatiating, he said, “There are some sectors that are selected to have financial support. So, there are two levels. The first one is the CAP, Common Agricultural Policy. So, it means the EU regulation. You know, maybe that’s also something strong for a country like France. We are in a bigger market that we call the European Union. “So, every EU member state puts a lot of money in kind of, let’s say, EU basket fund. We contribute to the EU budget. And then, based on the need for agriculture in each EU member state, we get back some money to support X, Y, Z sectors. Not all of them. So, yes, the farmers, they have this financial support based on what they produce. So, this is also helpful.

    “You know, the Department of the Environment can help a farmer. They can have some subsidies for this kind of efficiency. But again, I would like to emphasise what I said before. The support, quite also financially, it’s not only about, I’m going to give you money because you produce, mainly for you. It’s about the organisation of the value chain. For me, it’s key. Because, for example, France is strong in the seed sector. In my knowledge, because I had a chance in my career to be exposed to many sectors, this sector is strong compared, for example, to the French meat sector. It’s stronger than that one, because they are much better organised. So, I would like to work on this and show you this idea that the organisation of the stakeholders with the support of the government, the stakeholders of the sector, is one of the keys of success. When you look at the EU regulation, of course, the French EU regulation, because we implemented the EU regulation. In the EU regulation, when it’s about agriculture and food safety, sanitary aspects, the food, what we call the food business operator, is extremely responsible for what it’s doing.”

  • ‘Our desire is to contribute to global food supply, security’

    ‘Our desire is to contribute to global food supply, security’

    Mrs. Enobong Akpabio is the Executive Director, Greenport Nigeria, a greenhouse horticulture impact cluster, with a vision to empower the next generation of horticulturists and promote inclusive, sustainable agriculture, thereby laying the foundation for food security in Nigeria. She shares the story of how the organisation, with its partners, is leveraging the impact cluster to train local farmers in the latest techniques and technologies to grow crops to feed the local population and create a sustainable source of income with DANIEL ESSIET.

    She leveraged her training and consulting background to kick-start a flourishing career in business consultancy focused on agriculture, technology management, and entrepreneurship development. Today, the Executive Director, Greenport Nigeria, a greenhouse horticulture impact cluster, Mrs. Enobong Akpabio, has become the reference point in agro-entrepreneurship training to help farmers run their businesses better.

     She is helping to close, or at least, bridge the knowledge and skills gap in the agric industry where, since exiting paid employment, her commitment to empowering the next generation of horticulturists has been quite visible. “Entrepreneurship found me the moment I made up my mind to exit paid employment and my choice sector to start my business was agriculture,” Enobong recalled.

       Shortly after, Enobong said she discovered the knowledge and skills gap in the industry and pronto, “My training and consulting background kicked in and I began to engage in agro-entrepreneurship training to help farmers run their businesses better.” And as she got involved with more farmers in training, collaborations, and projects, she began to better understand the mindset, experience, challenges, and dreams of Smallholder Farmer (SHF) or rural farmers.

     “It was at this point that I transited again, this time to social entrepreneurship. I’m determined to build on that nexus between agriculture and community development,” Enobong declared, adding that she has been in search of innovations primed to ignite fresh opportunities, spur demand, and trigger economic growth; her priority is to push for greater change in the agriculture sector.

     Consequent upon her avowed commitment to help change the dynamics in the agric sector, Enobong channelled her expertise, energy and resources to grooming a community of food producers. And her efforts in this regard paid off, with Enobong expressing joy over the emergence of young entrepreneurs who are now changing the agri-business space by creating wealth for themselves and others.

     Enobong reiterated that the establishment of Greenport Nigeria was relevant and timely in the context of agribusiness in Nigeria. Her words: “I serve as Executive Director in Greenport Impact Cluster Nigeria Limited, a purpose-built organisation for the promotion and enhancement of cluster agribusiness in Nigeria.

     “At Greenport Nigeria, we believe that partnership and collaboration will speed up the growth and progress of the agriculture sector, and so, we’re building mutually beneficial relationships with partners in the industry, academia and government bodies to ensure that the sector and the players achieve greater productivity, profitability and sustainability.

     “My colleagues and I have gathered decades of knowledge and experience in the industry as business owners and come to the conclusion that the ‘forest’ that the industry needs to ‘make’ will not be the perspiration of ‘one tree’ but through partnership and collaboration. We faced challenges running our ‘silos’ enterprise journeys and came to the conclusion that this is the way to go.”

     She explained that one of the goals of the organisation is to use science and technology to improve the livelihoods of farmers. “Our partners include promoters of agritech and other technologies that can provide better efficiency and profitability for agribusinesses.

     “We will engage them, share our operational structure with them, provide them with information about the sector and industry and the ROI expectation of business owners, so they understand that technology, for us, is an enabler, a solution, and not a bragging right,” Enobong stated.

     According to her, there are several technologies for the improvement of businesses in the food industry and her organisation is engaging the promoters and looking forward to more innovations in the future. “The organisation supports the idea of grass root entrepreneurial seed producers in the rural areas and is ready to train them on improved agronomic and business management practices,” she said.

     As she explained, “Seeds are at the core of the life of the crop farming business. They are what plants need to be able to grow and survive. The quality of the seed, therefore, is the foundation of any successful agribusiness. At Greenport Nigeria, we are concerned about seeds that are both climate-resilient as well as pest-resilient.

     “To ensure that our cluster communities have access to good seeds for their businesses, we will provide them with the knowledge, through training, on how to identify and propagate good quality seeds, and also engage government agencies responsible for seeds standards, monitoring and regulation, to contribute to the developments in that sub-sector.”

     Greenport Nigeria, The Nation learnt, was established and incorporated in 2022, but in such a short time, it has had widespread goodwill and influence in the industry as the voice of cluster agriculture in Nigeria. Apart from building capacities, the organisation is taking the issue of food waste seriously.

     Enobong observed, for instance, that “Food waste/food loss is a massive global problem. There are too many reasons for food waste – bad weather, processing problems, over-production, unstable markets, inadequate recycling facilities, irresponsible consumption, food politics, etc. As much as we desire to contribute hugely to global food supply and food security efforts, Greenport Nigeria will embrace smart agribusiness practices to minimise food waste.”

     She said so far, the organisation is happy to be reckoned as a player in the quest to improve local entrepreneurship in agriculture through agribusiness cluster formation and the development of collaborative value chains. She added that in the next five years, the plan is to spread the message of agro wealth across Nigeria through the establishment of clusters for agribusiness development and transformation.

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     Indeed, for the Greenport Nigeria boss, agriculture has the capacity to create huge opportunities with young entrepreneurs modifying their business-models and exploiting market opportunities. And it was in furtherance of this that Greenport Nigeria established a cluster that brought together a consortium of local and international partners to train local farmers in the latest techniques and technologies.

     Some of the partners include Viscon NL, Priva NL, Seed2Feed NL, Leiden Delft Erasmus NL, Koppert Biological Systems NL, JMSF Agribusiness Nigeria Ltd, Pan African Seeds NL, Eupesia Place Nigeria, and the African Farmers Stories Initiative. The training allows local farmers to grow crops to feed the local population and to create a sustainable source of income.

     Greenport Nigeria provides the latest in seed technology, greenhouses, and biological pest control solutions that can be replicated across the country. The company’s collaboration with innovators will leverage their expertise and technology to create a self-sustainable greenhouse horticulture sector in Nigeria, where locally grown crops will form the backbone of the country’s food system.

      Enobong believes that with Nigeria’s population growth rate still among the highest in Africa, with roughly 200 million people, it is important to inspire different stakeholders in the agriculture landscape to have a sense of urgency in solving the issues in food production and consumption.

     “Ordinarily, large population should not be a problem for any country the size of Nigeria. Nigeria is endowed with enormous material resources, especially in agriculture that can deliver immense benefits to our economy and the living standard of our people,” she said, noting, however: “My concern is that our people are not strategically galvanised for productivity and resourcefulness.”

      As Enobong put it, “We are industrious, no doubt about that, but lack the conducive environment to translate these to growth and advancement. This, to me, is what makes our large population a burden rather than a blessing. 

     “In countries where agriculture offers a roadmap for empowering farmers, ensuring food security, and propelling the sector towards a brighter future, the emphasis is on modernising the farm sector through greater investments in upgraded storage, streamlined supply chains and branding to enhance overall efficiency and competitiveness.”

       She lamented that in Nigeria, the agric sector is facing a supply chain problem with cases of delays in deliveries from various suppliers. Her words: “Supply chain inefficiency in the agriculture sector in Nigeria stems from infrastructural failure – poor development and poorer maintenance.

      “Our agricultural products, food and non-food, come mostly from the rural areas where they are produced to the urban areas where they are consumed but the rural areas have possibly the worst transportation network. The roads are terrible, where they exist, and have no rhyme or rhythm.There are poorly conceived rail networks, where they exist, to facilitate the movement of agro-cargo; and the cargo airports are busy moving passengers.”

     In addition, Enobong said there’s manifest lack of standards and regulation. She insisted that the government needs to double efforts to support value addition, boost farmers’ income and reposition the sector for inclusive and balanced growth and productivity.

      Another area of concern to the seasoned agro-entrepreneur and trainer is irrigation. She captured her frustration in this regard thus: “Nigeria has lots of water bodies which can be utilised for multiple purposes, including irrigation for crop agriculture, fisheries and aquaculture, etc.

     “These water bodies provide huge potential for the development of agriculture in Nigeria. The government (federal, state, and local governments) needs to provide, adopt and implement policies that will guide the utilisation of these assets to enhance the nation’s growth and development.”

     She also harped on the need for all the tiers of government to set and monitor quality standards for fertilisers, seeds and machinery, and leave the business of production, distribution, sales and services to the private sector.

     Enobong also emphasised that infrastructure projects should address productivity and logistical challenges that limit output and export capacity. “All are priority requirements for the growth of the agriculture sector in Nigeria – road, rail, air, electricity, energy, policies, justice system, security of lives and property,” she said.

      Others are extension services, inter-government agency cohesion and support (federal, state, local government, Ministries, Departments and Agencies (MDAs), academic institutions, research institutions, foreign embassies, and many more.

     “We also need to address our customs/export procedures and facilities, shipping procedures and facilities, eliminate the notorious incidents of extortion of agro-businesses on our roads, arrest insecurity that prevents farmers from going to their farms and causing enormous loss of lives and property, provide information and knowledge on the nation’s export policies and support system etc.,” she added.