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  • Nigeria ginger output drops amid soaring market prices

    Nigeria ginger output drops amid soaring market prices

    Nigeria’s ginger industry is facing an uncertain future as production volumes collapse and market prices skyrocket, threatening both domestic supply and export competitiveness.

    Analysts note that since 2022, when the nation achieved a peak production of 927,041 metric tonnes(MT), output has sharply declined. In 2019, production stood at an impressive 691,239 metric tonnes, rising to 726,000 MT in 2021 and hitting a high of 834,600 MT in 2017. But that progress was wiped out in 2023 when a devastating fungal blight ravaged ginger fields, reducing annual output to just 420,000 MT — the lowest level in two decades.

    Data from the Journal of Agripreneurship and Sustainable Development showed that ginger production has been highly volatile, with output fluctuating between a minimum of 420,000 MT and a maximum of 927,041 MT.

    Prices have also spiked, with the all-time minimum recorded at N145 per kilogramme and the maximum at N690.50 per kilogramme. The study revealed significant variability, with a standard deviation of 263,319 MT in production and N183.25/kg in price.

    The report divided  Nigeria’s ginger production divided into three phases. The first, from 2000 to 2006, saw large cultivation areas averaging 169,857 hectares—about 51.3 percent of global total—but with poor yields of 6,186 MT/ha. The second phase, from 2007 to 2014, recorded better yields of 21,017 MT/ha from 2007–2010, although the cultivated area shrank to 52,256 hectares (20.5 percent of the global total).

    A temporary spike came in 2011, when yields rose to 54,085 MT/ha, before reverting to earlier levels. The third phase, from 2015 onward, marked more sustainable improvements, with yields climbing to 82,138 MT/ha by 2019, while cultivated land stabilized at 80,104 hectares, or 21.8 percent of global total.

    Despite these gains, analysts noted that  the sector’s growth has been undermined by disease, high production costs, and unstable markets.

    According to Statista, Nigeria produced about 726,000 MT of ginger in 2021, compared to 734,000 MT in 2020. By 2023, production fell again to 781,000 MT amid the blight crisis, with further declines feared this year. In major markets across Lagos, Kaduna, Kano, and the Federal Capital Territory, prices have surged beyond the reach of many buyers. A measure (mudu) of ginger, which once sold for less than ₦1,000, now costs ₦12,500. Small plates of ginger that previously went for ₦100 and ₦500 are now selling for ₦1,000 and ₦2,000, respectively.

    The Federal Government has acknowledged the crisis.

    Last year, the Minister of State for Agriculture and Food Security, Sabi Abdullahi, inaugurated a national committee to combat the fungal disease devastating ginger cultivation, particularly in Kaduna, where farmers have lost over ₦20 billion.

    Read Also: Over 1,200 deaths on Nigeria’s inland waters raise security concerns

    Abdullahi stressed that the  ginger industry could potentially contribute $ 6.29 billion to the economy by 2030, up from $ 4.16 billion in 2023, but only if urgent measures are taken.

    Government interventions, however, have been criticised as inadequate. Although ₦1 billion was released as a recovery fund and an additional ₦1.6 billion announced for affected farmers, stakeholders insist that the support has failed to reach those in need. The National President , Ginger Growers, Processors and Marketers Association of Nigeria, Dr. Florence Edwards,  told The Nation that her members have been sidelined. “Despite reports of billions released, none of our members in Kaduna and Niger states has received support,” she said, adding that the association has resorted to laboratory-based seed multiplication to secure disease-free planting material.

    Experts argue that rebuilding the sector requires private sector leadership. Lead Consultant at Soilless Farm, Samson Ogbole, emphasised the urgent need for locally run tissue culture labs to clean and multiply quality ginger seeds.

    He suggested a “buy-back” model, similar to cassava programs, where markets provide farmers with clean rhizomes and then repurchase harvests, creating a sustainable value chain.

    Supporting this view, Senior Associate Consultant at Futux Agri-consult Ltd, Oyewole Okewole, revealed that his organisation is implementing the CBI-CSR Nigeria Ginger Programme, which aims to transition to a sustainable and high-quality ginger sector by this year .

    He added its  partnership with Heifer International is already helping farmers diversify into crops such as tomato  to boost income generation.

  • Nigeria’s ginger farmers get NADF N1.6n input supports

    Nigeria’s ginger farmers get NADF N1.6n input supports

    The National Agricultural Development Fund (NADF) Executive Secretary, Mohammed Abu Ibrahim, said the federal government, through the agency, is providing support valued at N1.6bn input package to ginger farmers in three states, including the Federal Capital Territory.

    The input support is under the GRATE package, which is the Ginger Recovery Advancement and Transformation for Economic Empowerment.

    He disclosed this at the Launch of Ginger Blight Epidemic Control Taskforce support Initiative supported by the office of the Vice President held in Kaduna on Wednesday.

    According to him, 15,000 ginger farmers from Kaduna, Plateau, Nasarawa, and the Federal Capital Territory were affected by the recent ginger blight epidemic in the country. 

    According to him, this happens when the country has started witnessing considerable growth in ginger export.

    Abu said the National Bureau for Statistics (NBS) reports that revenue from ginger export increased by 17% to hit N10bn in Q2 of 2023 compared to N4.6bn over the same period in 2022.

    According to him, it is in response to the epidemic crisis that this task force was set up. “At the first instance, the Federal Government through the NADF is providing support valued at N1.6bn starting out with 1 ha input packs appropriately named the GRATE package, which is the Ginger Recovery Advancement and Transformation for Economic Empowerment.

    “The recent ginger blight epidemic, while affecting an estimated 15,000 farmers across Kaduna, Plateau, Nasarawa States, and the FCT, came at a time our country had started to see considerable growth in ginger exports,” he said.

    He however explained that the support package to be given to the farmers contains 1pc 20kg bag of high-yield seed variety, 4pcs 50kg bags of NPK fertilizer, 2pcs 50kg bags of urea, 2pcs 1kg bag of fungicide. Others are 1pc 1ltr of insecticide, 2pcs 1 litre of herbicide, 1pc 2 litre of post-emergence herbicide.

    He said the team is eager to see ginger being grated in rural communities again in the immediate term.

    In her remarks, the Technical Assistant on the Agriculture office of Vice President Marian Moon said the presidency is taking the issue of agriculture and ginger farming very seriously as part of the government’s renewed agenda program.

    Read Also: Ginger farmers to get N1.6b for damaged farms

    According to her, many countries, among them Mexico, are busy trying to grow Nigerian Ginger because it’s one of the best in the world. She also urged farmers to increase ginger production in the country. 

    The State Governor Uba Sani represented by his Deputy Hadiza Sabuwa Balarabe commended the federal government for its support to the affected farmers in the state. 

    He described the state ginger as one of the best in the world urging them to be more dedicated to their farming business.

  • Five health benefits of ginger

    Ginger is among the the healthiest spice on earth and its loaded with nutrients and bio-active compounds that have powerful benefits to our body.

    The most important bio active compound in ginger is the GINGEROL

    Gingerol is the main bio-active compound that have powerful benefits to our body and is the isometric compounds responsible for the heat of ginger

    Ginger can be used fresh, dried or as a juice. Although ginger is considered safe,it is advisable to talk to your doctor before taking large amount especially for pregnant women and nursing mothers.

    Below are five health benefits of ginger:

    1. IMPROVES DIGESTION
    Ginger contains volatile oils that can help awaken your taste buds and gets the juice flowing.It purifies the mouth and stimulates the production of saliva which aids the digestion process.Having a combination of ginger juice,salt and lime before or after a meal makes it easier to digest your food

    2. HELPS CURE DYSMENORRHEA
    Dysmenorrhea also known as painful periods or menstrual cramps,refers to pain felt during a woman’s menstrual cycle and one of the traditional uses of ginger is for pain relief during menstrual pain. A ginger juice is made and taken before and after menstruation.

    3. FIGHTS CANCER AND ACTS AS ANTI-AGEING
    Ginger is also packed with antioxidants that help protect the body from cancer,particularly ovarian cancer .Antioxidants also protect the skin from free-radical damage that affects collagen production,helping you look younger.

    Read Also: One in three Nigerian adult population hypertensive

    4. ANTI-NAUSEA
    Many people have been told to drink ginger tea when they feel nauseous.This is because ginger has been shown to reduce nausea connected with everything from motion sickness to pregnancy to chemotherapy. The rapid absorption of ginger helps it to regulate a person’s bodily functions without the side effects of many modern anti-nausea medications.

    5. HELPS MANAGE BLOOD SUGAR LEVEL
    Research suggests that ginger can help keep blood glucose levels in check.This is important because these levels have a direct impact on weight loss and weight gain. If you’ve noticed that you are feeling a mid-day crash its likely due to your blood sugar levels. Adding ginger to your lunch might help you stay focused and on task. Think of ginger as an all-natural alternative.

    Apart from all these medicinal benefits of ginger, ginger is a spice that adds flavor and aroma to our cooking, so the next time you are cooking you can as well add some ginger powder to your food for that amazing aroma.

  • ‘Growing ginger is hard work but very profitable’

    ‘Growing ginger is hard work but very profitable’

    Agro entrepreneurs are exploring little grown crops with big returns. The strategy is to make money within a short period and attract young people and more Nigerians to business opportunities in the agro industry. DANIELESSIET reports.

    Farming is fascinating but requires hard work to make your millions, Sotonye Anga, Coordinator, Agribusiness & Youth Empowerment, Community of Agricultural Stakeholders of Nigeria has said. He is one of those who made their millions from ginger business.

    He  is an agribusiness strategist with experience spanning 20 years in plantation development, value addition to crops and export of agricultural commodities.

    His love for ginger is evident by the ease with which he talks about the opportunities the plant provides for those who do the farming and those prepared to export it at the end. He exports his ginger  to customers in the United States, Asia and Europe .

    At the local market, households go for ginger because of its health benefits.  It is used for the preparation of herbal medicines and as spices for food. Because of this, the business is attracting a lot of farmers in the north as demand for the produce grows across the country.

    With an investment of N300, 000 in ginger farming, he said one can make about 20 per cent profit. One can start on two to four acres.  The price is however determined by the prevailing demand and the season.

    With proceeds from ginger and crops, Anga has been able to send his children to school, and invested in agro commodities business that enables him to fly on airplanes to his farm location like an average bank executive.

    Those who want to export, he explained, would need about N3 million for one container but the return is between 20 to 25 per cent.

    Anga said the demand for ginger across the globe is too huge to be met at the current production capacity and, as such, the industry needs new entrants, especially to meet export demand where the price is determined in dollars. He believes   ginger cultivation can help individuals lift themselves and their families out of poverty.

    Apart from export, he said farmers can make enough money from  proceeds to help them set up their own small businesses.

    Ginger and other crops  produced in the country feed an enourmous internal and external market. Soaring prices for commodities, he believes, would help lift the nation’s Gross Domestic Product (GDP).

    Strong crop yields, higher productivity, according to him,  would help  Nigeria  earn more  foreign exchange  with increasing  global demand .

    Working with  Colossus Academy ,Anga  said  this is an opportunity for Nigerians who want to farm and export ginger  and they are prepared to help  those who are starting ginger farming.  His advice for new farmers is to get into crops that give millions within four years. These include cashew, ginger and sesame seeds.

    He explained that there are opportunities for Nigerians to process ginger and commodities.

    He said CollosusAcademy is ready to work with producers and exporters on adding value by expanding activities to provide services such as collection and transport and improving the product.

    According to him, improving packaging, quality standards and supply chain logistics are key elements in adding value and improving returns to farmers and exporters.

    He added that technical assistance is also provided to producers on certification.

    Part of efforts  of Colossus Academy is to promote the expansion of farming and commodity businesses that help   to improve the standard of living of the Nigerians, including entrepreneurial youths.

    Colossus Academy President, Mr TolaFaseru indicated that the academy is determined to improve the value and marketing of the nation’s key commodities.

    A successful cashew and cocoa entrepreneur, Faseru, stressed that the overall economic growth depends on performance in agriculture.

    He highlighted that his academy is determined to help farmers and exporters of commodities to develop sustainable businesses in global value chains is an expertise of academy.

    He reiterated that the academy is ready to assist farmers in adding value to their products.

    To be competitive in today’s global marketplace, he believes Nigerian farmers need to be integrated into the full chain of production, from farm to fork.

    His academy is facilitating this integration, enabling producers to better connect with agricultural trade and market opportunities.

    Through the programme, he wants to train Nigerians on business strategies to meet the global food security and exports challenge.

     

  • I ‘ll ginger up anti-corruption campaign, says Magu

    I ‘ll ginger up anti-corruption campaign, says Magu

    The Acting Chairman of the Economic and Financial Crimes Commission (EFCC), Mr. Ibrahim Magu, said yesterday that he would ginger up the anti-corruption campaign.

    He said he would be guided by the fear of God, patriotism, the rule of law and national interest.

    Magu pledged to work in an open and transparent manner to ensure accountability.

    He asked the commission officials to sit up because he would not condone indiscipline.

    Magu, who unfolded his agenda after taking over from the outgoing Chairman, Mr. Ibrahim Lamorde, said he knew he had a heavy burden on his shoulders.

    Said he: “Indeed, there is no better time to ginger up the anti-corruption campaign than now that we are faced with economic downturn and the attendant sharp decline in government revenues.

    “There is need to make sure whatever is got for common use does not end up in private pockets.

    “To attract foreign investments that will complement the income of the government, we need to clean up our systems to the level of global best practices. We intend to pay attention to these important areas.”

    The acting chairman listed four things that would guide his administration.

    He said: “In all we do, I will be guided by the fear of God and patriotism. We will also have as our watchword, the rule of law and national interest.

    “We will work in an open and transparent manner to ensure accountability. We will take whatever decision with the highest sense of responsibility.”

    Magu said although the burden of leadership on his shoulders was heavy, he assured the nation that he would “not falter.”

    He said: “I am today faced with mixed feelings. I have that instinctive happiness for being the one chosen among an array of senior colleagues and competent contemporaries to take over the mantle of the leadership of this very professional institution.

    “I also feel something heavy around my shoulders, occasioned by the burden of leadership and expectations. This call to duty is a no mean challenge, it is a huge task that requires commitment. I am humbled and challenged by this choice.”

    The acting EFCC boss enjoined the officials to sit up, vowing that he would not tolerate indiscipline.

    He noted: “To the workers at all levels, I seek your maximum support and cooperation. This is a collective responsibility that can only be driven by the spirit of teamwork.

    “I pledge to be a listening leader and one that is responsive to your welfare and capacity development.

    “I am ready and willing to work with everybody without primordial concerns. However, everybody must sit up and demonstrate willingness to do the work.

    “While we will intensify on our work out there, we will also keep an eye internally. I will not tolerate indiscipline nor condone abuse of office or acts of corruption.

    “We have to remove the pecks in our eyes first, to clearly face the outside world. You have no place in the fight against corruption if you are corrupt yourself. We cannot be caught napping in our own primary calling.

    “The task ahead is enormous and challenging, but with our collective commitment, we can deliver.”

    He, however, told the management and workers that he would not undermine the achievements of his predecessor.

    His words: “Let me, by way of paying tribute to the founding team of this institution, state our resolve not to falter on the well-established tradition of patriotism, dedication, courage and fearlessness. We will take this responsibility with  the utmost seriousness it deserves.

    “There may be no need to rehash the facts of the enormity of the corruption endemic and why fighting corruption to a standstill is a lifesaver for our country. Indeed, corruption cannot coexist with any meaningful development.

    “The former chairman of this commission and the senior management team have worked assiduously in this regard, in accordance with the founding objectives of the commission. We shall keep the spirit alive and improve on it.

    “I use this opportunity to thank the outgoing executive chairman for his leadership and wish him the best in his future endeavours.”

  • Ginger’ll cure nausea, pain, others

    Ginger’ll cure nausea, pain, others

    Ginger has been used for its medicinal properties for centuries.

    Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like ginger decreases the risk of obesity, diabetes, heart disease and overall while promoting a healthy complexion and hair, increased energy and overall lower weight.

    Digestive issues

    The phenolic compounds in ginger are known to help relieve gastrointestinal irritation, stimulate saliva and bile production and suppress gastric contractions and movement of food and fluids through the GI tract.

    Nausea

    Chewing raw ginger or drinking ginger tea is a common home remedy for nausea during cancer treatment. Pregnant women experiencing morning sickness can safely use ginger to relieve nausea and vomiting, often in the form of ginger lozenges or candies.

    Pain reduction

    A study involving 74 volunteers carried out at the University of Georgia found that daily ginger supplementation reduced exercise-induced muscle pain by 25%.

    Ginger has also been found to reduce the symptoms of dysmenorrhea (severe pain during a menstrual cycle). In one study, 83% of women taking ginger capsules reported improvements in pain symptoms compared to 47% of those on placebo.

    Inflammation

    Ginger has been used for centuries to reduce inflammation and treat inflammatory conditions.

    A study published in Cancer Prevention Research journal found that a ginger root supplement administered to volunteer participants reduced inflammation markers in the colon within a month. Researchers on the study explained that by decreasing inflammation, the risk of colon cancer is also likely to decrease. Ginger has also shown promise in clinical trials for treating inflammation associated with osteoarthritis.

    •Source: www.medicalnewstoday.com

  • ‘Garlic, ginger, thyme are immune boosters’

    ‘Garlic, ginger, thyme are immune boosters’

    Regular consumption of garlic, ginger, thyme and other natural antibiotics can boost the immune system and prevent infections, a naturopath, Dr Gilbert Ezengige, has said.

    He listed the antibiotics as goat weed (Imiesu-yoruba), Christmas bush (Èpa-Yoruba) and clove (Kanafuru-Yoruba), blue gum tree (eucalyptus oil) and aloe vera.

    According to Ezengige, sufferers of contagious diseases, sexually transmitted infections, airborne and water borne diseases require anti-microbial herbs.

    He said: “When meals are prepared with herbs, such as garlic, ginger, thyme, clove andxylopia aethiopica (Eru in Yoruba, Uda in Igbo), consumers may not be conscious of their healing potential in helping them to ward off infectious diseases. When they take fruits, such as lemon, grape, and melon (elegede in Yoruba; Anyu in Igbo), cashew, African star apple (agbalumo in Yoruba, Udara-Igbo), these beef up their immune system in prepraredness to combat harmful invading pathogens.”

    Explaining the causes of infections, Ezengige said: “Some infections are caused by harmful microorganisms (germs that can be seen only with the help of a microscope); others by organisms that can be seen. In some infection there are mixtures and interplay of micro and visible pathogens, which include bacteria, viruses, fungi protozoa and worms amongst others. For instance, antibacterial herbs for bacterial infections, such as typhoid fever and cholera, antiviral herbs for combating viral diseases such as common cold and herpes, antifungal herbs for treating fungi such as candida and athlete’s foot, anthelmintic or vermifuge herbs for expelling or killing intestinal worms abound in our environment.”

    Ezengige canvassed good personal hygiene and environmental sanitation, warning that without these, illnesses caused by harmful parasites and microorganisms will abound.

    He said: “The World Health Organisation (WHO) says infectious diseases are responsible for about 17 per cent of death yearly. They are also the second leading cause of death; number one is heart disease.”

    He continued: “Goat weed (Imiesu in Yoruba) can prevent diseases, such as sinusitis, e-coli and Staphylococcus aureus bacteria. It is also used for dressing wounds. Goat weed is potent against stomach ulcer, pneumonia and dysentery. Christmas bush is used to treat urinary tract Infections, cough and parasitic worms; sore throat, venereal diseases and dysentery. Garlic bulb is used for treating infections caused by bacteria, fungi, parasites and for the treatment of respiratory infections.

    “Garlic inhibits helicobacter pylori that causes stomach ulcer, pinworms and ear infections, Aloe vera is used on infected or purulent wounds worm infestation, bed sores, eye irritations and infections. It is also effective against staphylococcus aureus and herpes and typhoid fever.”

    Blue gum tree (eucalyptus oil), he said, is an anti-microbial against staphylococcus aureus, candida albicans, helicobacter pylori, eschericia coli and salmonella.

    “It is for treating respiratory infections as it works as antiseptic and antifungal. People with pyorrhea (gum infection) and catarrh will find it useful. Clove is good for curing acute toothache and gum infection by applying the oil on the affected parts. This can also help to provide relieve for bloating, intestinal gas and bronchial catarrh as well as controls bad breath,” he added.

    Clove, Ezengige said, has antiseptic properties, which kill bacteria, round worms and fungi. “It is an anti-parasitic plant, which has herbal components for curing athlete’s foot,” Ezengige said.

  • Govt boosts ginger production

    The  Federal Government has taken measures to boost the production and export of ginger  by   providing technical assistance to the growers and the industry.

    Provost, Federal College of Produce Mallam Ibrahim said the help is offered to the growers and the industry for planting, replanting, rejuvenation, quality upgradation, value addition and market promotion.

    Addressing 60 participants at a training   organised  by the Federal Ministry of Agriculture and Rural Development (FMARD) in partnership with the  school venue in Kano, Ibrahim said the programme  was  to  promote export of ginger  and the  emphasis  is  to  ensure standard quality production to enable  the  country  earn  much through foreign  exchange.

    He  emphasised on the need for participants take post harvest value addition very serious and  that  the  school is determined to ensure  quality through grading is very germane in the Agricultural Transformation Agenda (ATA) of Mr. President.

    He said  the gap in this area has resulted to rejection of many agricultural produce from abroad, apart  from   30 per cent  grains and 70 per cent  vegetable lost to post harvest.

    According to the college provost “ despite the training of the produce inspectors by the college, their absence in the export of agricultural produce has led to returning of many produce outside the country. We all know that 30 per cent of grains is Nigeria are lost to post harvest and 70 per cent vegetable to the same challenge”.

    He enjoined the participants to utilised the training for the betterment of the crop in the area quality standard through production with best agronomics practice, processing and marketing for higher earning.

    The Director, Federal Department Agriculture, Mr. Eniayeju who was represented by the desk officer on ginger, commended  President Goodluck Jonathan and the agric minister saying the inclusion of the crop has stimulated production as two bags of fertiliser were given to farmers with training in the value addition for higher pricing locally and internationally.

  • Processing ginger for export

    Processing ginger for export

    The demand for ginger ale, ginger beer, biscuits and other ginger flavored products is expanding locally as well as on the international markets. You can set up a small-scale ginger processing plant and realise more profit from exporting the processed ginger powder concentrate than selling the raw ginger products. There is also attractive local market for processed ginger products by beverage, food, confectionery, soft drink, and pharmaceutical factories in Nigeria.

    Major raw materials required for ginger processing includes raw ginger, which grows abundantly in Kaduna and Plateau States. Other raw materials are lime oils; lemon oil, acetone, ethanol glycerol, sucrose, sodium acetates and other chemicals can be sourced from the open market in Nigeria.

    The machinery and equipment required will include washing and drying machine, cold extractor, milling machine, stripper and hammer, material handling equipment, bagging facilities and other fixtures. All these equipment are available locally.

    Production of ginger powder and concentrates involves the following     process:

    •The raw ginger is cleansed, dried and milled.

    • Thereafter, the resultant product goes through a process of desolventisation encapsulation and extraction, depending on which end product is desired.

    Site should be closed to source of raw material and final market for products. Sitting a plant in Kaduna, Jos or Lagos city will be very ideal. The location of plant must be accessible to transportation to move raw materials to plant site and final products to market. It is also very essential to have basic infrastructures like water, electricity and good access roads.

    Cost of setting up a small scale ginger processing plant ranges from about N370,000 to N1.2 million, depending on expected outputs. The viability of this project is not in doubt. Moreover, the returns are high with very short payback period.

    Processed products could be exported to ECOWAS sub-region and European countries. Local supplies could be made to confectionery, soft drink and pharmaceutical factories in Nigeria.

    For more information contact  krisedbrilliant@yahoo.com or call 08023381900

  • The many benefits of ginger

    Ginger truly does top the list of effective natural home remedies.

    Being used throughout history by different cultures around the world, ginger harnesses an incredible healing power proven for a host of ailments. The spice is packed with essential nutrients and rejuvenating compounds. While ginger has been shown to help countless ‘minor’ problems such as an upset stomach, amazingly the health benefits of ginger also include combating cancer more effectively than pharmaceutical cancer drugs.

    Ginger is a powerful cancer fighter

    While ginger helps common illnesses, it’s positive effect on more serious health conditions cannot be disregarded. One such serious health condition that ginger has been known to help treat for years is ovarian cancer. The University of Michigan Comprehensive Cancer Centre found out through their research that ginger can also destroy ovarian cancer cells. What’s more, they found that ginger triggered two types of cell death – apoptosis and autophagy. “Apoptosis…results from cancer cells essentially committing suicide. The other type of cell death, called autophagy, results from cells digesting or attacking themselves.”

    “In multiple ovarian cancer cell lines, we found that ginger induced cell death at a similar or better rate than the platinum-based chemotherapy drugs typically used to treat ovarian cancer,” says Jennifer Rhode, M.D., a gynecologic oncology fellow at the U-M Medical School.

    Aside from helping to treat ovarian cancer, ginger also offers plenty of protective benefits for colon cancer. The University studied how ginger could hinder the progression of colorectal cancer cells. One trial published in the Journal of Clinical Oncology has shown that those consuming ginger root had lower levels of colon inflammation and inflammation of the intestines, thereby helping to reduce the risk of colon cancer. Other studies have also shown that ginger could help tumor formation for those exposed to a cancer-causing chemical.

    • Culled from www.naturalsociety.com.