Tag: Grocery

  • Grocery operators groan under shoplifting

    Grocery operators groan under shoplifting

    Shoplifting has become a pain in the neck of supermarkets and other retail outlets. Retailers are taking preventive measures, deploying Closed Circuit Television (CCTV) cameras in their stores. The cost of acquiring and maintaining such gadgets as well as training security personnel is affecting their profitability, reports TONIA ‘DIYAN

    For retailers, particularly supermarkets, shoplifting is a big problem. The rising cases of shoplifting in major supermarkets is taking a heavy toll on profitability. Although, it is difficult to estimate how much operators in the Nigerian retail sector loses to shoplifting annually because of the country’s poor record-keeping culture, operators and stakeholders say that Nigeria, given her population, takes the lion share of the over $128 billion the global retail industry lost last year to shoplifting, according to a research report by the Global Retail Theft Barometer.
    As if the figure was not enough heartache for operators, global Retail Theft Barometer, which tracks shoplifting, trends as well as the leading causes and methods of prevention, warned that shoplifting would likely increase during this festive season, including public holidays and Easter, which are generally busier for retailers. “Shoplifting increases during busy retail operation periods like weekends and afternoons, as the stores would be less focused on petty theft and shoplifting. This makes it easier for items to be stolen and concealed by perpetrators without being detected,” an expert and head of Consumer Goods Council, South Africa (CGCSA) Crime Risk Initiative, Graham Wright, added.
    According to experts, shoplifting, also known as five-finger discount, or shrinkage in the global retail industry parlance, is theft of goods from a retail establishment. It is one of the most common property crimes dealt with by police and courts. But in Nigeria where records of such crimes are either inaccurate or not kept at all, owners of retail outlets across the country are getting increasingly apprehensive over the rising cases of shoplifting. This is particularly so now that supermarkets and grocery store owners are expanding the scope of goods they carry and size of their stores in preparation for the festive season.
    The most common targets of shoplifters are ‘hot products’, or small items that can be easily concealed. According to experts, such products can be quickly resold through informal markets at cheaper prices. Most shoplifters, The Nation learnt, are amateurs; however, there are people and groups who make their living from shoplifting, and they tend to be more skilled. This means that on daily basis operators are faced with the challenge of arresting runaway, internally coordinated theft by both senior and junior staff in what experts say could be an established network of organised crime.
    The emerging organised network is said to be targeting high-value products such as electronics, furniture, baby food products, cosmetics and general food items. Yet, for operators, the greatest challenge appears to be Nigeria’s legal system, which is said to be not punitive enough to deter shoplifting, either as perpetrated by shoppers or unscrupulous employees.
    “Shoplifting is one of the challenges grocery stores face. Some of them attract hoodlums depending on the area they are located,” says Ms Olamide Matthew of Home Affairs Supermarket in Gbagada, Lagos. She said because of this, the management spends resources on state-of-the-art security gadgets to stop shoplifters and hoodlums in their track.
    The story is the same at Justrite in Abule Egba, Lagos. The Manager, Mr Ahmed Tijani, said shoplifting has become a major challenge. “We often have issues of shoppers doing away with items on the shelf without paying for them. As a result, the store gradually loses its income. The management of Justrite has however, boosted its security architecture by acquiring Closed Circuit Television (CCTV) cameras to monitor buying and selling activities in the store.
    To drive home his point, Tijani narrated how a shoplifter was caught sometime last year and was arrested. Hear him: “A lady was arrested for allegedly shoplifting our grocery items mid last year. She came in at 9:30 pm when the store attendants were hurrying to go home. She picked some can drinks and tried to hide them inside her backpack. She was however, caught by our store detective, who arrested her.”
    Indeed, the use of CCTV is becoming one of the most preferred anti-shoplifting technologies. “The surveillance camera doesn’t just help in curbing criminal activities such as shoplifting; it increases our senses of security. We stand assured because CCTV guarantees protection of our property,” the sales representative at Azlas Supermarket, Ojota, Lagos, Mr. Sunday Omokaro, said. He said if a shoplifter is aware that he is under watch, he would think twice before stealing anything. “The thieves are cautious that they might get caught, and may abstain from criminal activity,” he said.
    However, CCTVs and other anti-shoplifting measures do not come cheap, as they run into hundreds of thousands, depending on its sophistication and specification. Also, the use of CCTVs to apprehend shoplifters in the act requires full-time human monitoring of the cameras, and the human monitors must be paid. Besides, grocery owners are paying through their noses to hire, train, and maintain security personnel. And the resources for doing so are quite huge, sometimes eating into operators’ bottom line.

  • Grocery operators groan under shoplifting

    Grocery operators groan under shoplifting

    Shoplifting has become a pain in the neck of supermarkets and other retail outlets. Retailers are taking preventive measures, deploying Closed Circuit Television (CCTV) cameras in their stores. The cost of acquiring and maintaining such gadgets as well as training security personnel is affecting their profitability, reports TONIA ‘DIYAN

    For retailers, particularly supermarkets, shoplifting is a big problem. The rising cases of shoplifting in major supermarkets is taking a heavy toll on profitability. Although, it is difficult to estimate how much operators in the Nigerian retail sector loses to shoplifting annually because of the country’s poor record-keeping culture, operators and stakeholders say that Nigeria, given her population, takes the lion share of the over $128 billion the global retail industry lost last year to shoplifting, according to a research report by the Global Retail Theft Barometer.

    As if the figure was not enough heartache for operators, global Retail Theft Barometer, which tracks shoplifting, trends as well as the leading causes and methods of prevention, warned that shoplifting would likely increase during this festive season, including public holidays and Easter, which are generally busier for retailers. “Shoplifting increases during busy retail operation periods like weekends and afternoons, as the stores would be less focused on petty theft and shoplifting. This makes it easier for items to be stolen and concealed by perpetrators without being detected,” an expert and head of Consumer Goods Council, South Africa (CGCSA) Crime Risk Initiative, Graham Wright, added.

    According to experts, shoplifting, also known as five-finger discount, or shrinkage in the global retail industry parlance, is theft of goods from a retail establishment. It is one of the most common property crimes dealt with by police and courts. But in Nigeria where records of such crimes are either inaccurate or not kept at all, owners of retail outlets across the country are getting increasingly apprehensive over the rising cases of shoplifting. This is particularly so now that supermarkets and grocery store owners are expanding the scope of goods they carry and size of their stores in preparation for the festive season.

    The most common targets of shoplifters are ‘hot products’, or small items that can be easily concealed. According to experts, such products can be quickly resold through informal markets at cheaper prices. Most shoplifters, The Nation learnt, are amateurs; however, there are people and groups who make their living from shoplifting, and they tend to be more skilled. This means that on daily basis operators are faced with the challenge of arresting runaway, internally coordinated theft by both senior and junior staff in what experts say could be an established network of organised crime.

    The emerging organised network is said to be targeting high-value products such as electronics, furniture, baby food products, cosmetics and general food items. Yet, for operators, the greatest challenge appears to be Nigeria’s legal system, which is said to be not punitive enough to deter shoplifting, either as perpetrated by shoppers or unscrupulous employees.

    “Shoplifting is one of the challenges grocery stores face. Some of them attract hoodlums depending on the area they are located,” says Ms Olamide Matthew of Home Affairs Supermarket in Gbagada, Lagos. She said because of this, the management spends resources on state-of-the-art security gadgets to stop shoplifters and hoodlums in their track.

    The story is the same at Justrite in Abule Egba, Lagos. The Manager, Mr Ahmed Tijani, said shoplifting has become a major challenge. “We often have issues of shoppers doing away with items on the shelf without paying for them. As a result, the store gradually loses its income. The management of  Justrite has however, boosted its security architecture by acquiring Closed Circuit Television (CCTV) cameras to monitor buying and selling activities in the store.

    To drive home his point, Tijani narrated how a shoplifter was caught sometime last year and was arrested. Hear him: “A lady was arrested for allegedly shoplifting our grocery items mid last year. She came in at 9:30 pm when the store attendants were hurrying to go home. She picked some can drinks and tried to hide them inside her backpack. She was however, caught by our store detective, who arrested her.”

    Indeed, the use of CCTV is becoming one of the most preferred anti-shoplifting technologies. “The surveillance camera doesn’t just help in curbing criminal activities such as shoplifting; it increases our senses of security. We stand assured because CCTV guarantees protection of our property,” the sales representative at Azlas Supermarket, Ojota, Lagos, Mr. Sunday Omokaro, said. He said if a shoplifter is aware that he is under watch, he would think twice before stealing anything. “The thieves are cautious that they might get caught, and may abstain from criminal activity,” he said.

    However, CCTVs and other anti-shoplifting measures do not come cheap, as they run into hundreds of thousands, depending on its sophistication and specification. Also, the use of CCTVs to apprehend shoplifters in the act requires full-time human monitoring of the cameras, and the human monitors must be paid. Besides, grocery owners are paying through their noses to hire, train, and maintain security personnel. And the resources for doing so are quite huge, sometimes eating into operators’ bottom line.

  • “Nigerian foods mean different things to different people”

    “Nigerian foods mean different things to different people”

     

    [dropcap]W[/dropcap]hen it comes to diet, it’s all relative. Food is just as important to one person as it is to another. Yet, what makes food important to each individual cannot be detached from individual cultures and a culinary tradition that seems disgusting to one society may be revered by another.

    For Nigerians, there may be the temptation to travel with extra baggage of local food stuffs, the likes of gari, groundnut or kuli-kuli, palm oil or groundnut oil, egusi (melon), kilishi, ogbono, etcetera. Meanwhile, immigration officers may not allow you travel with them making it difficult altogether.

    It is worthy of mention here that an estimated one million Nigerians and Nigerian-Americans live, study, and work in the United States; while on the other hand, over 25,000 Americans live and work in Nigeria. Therefore, it is not an overstatement to call Nigeria a consistently pro-America nation.

    Unfortunately, these millions of Nigerians often face a problem that most Americans don’t: and that is grocery shopping.  Nigerians prefer eating their cuisine to others available in the US, but Nigerian staples are hard to find.

    Of course there are African stores that cater for multiple African nationalities. Yet even these stores have struggled to support the increasing demand for special Nigerian products.

    Similarly, these stores are on the outskirts of major cities as against the 65% of Nigerians living in other cities for which the stores’ locations are inconvenient.

    Nigerians who live outside of metro areas have to travel hours for their groceries, often to discover that the items they were looking for are out of stock.

    To this extent, the need for an online grocery store with the ability to deliver Nigerian delicacies at the doorstep of Nigerians in America cannot be overemphasized.

    NigerianFoods.com is a platform that inspires and enables people to cook, eat, share and learn about Nigerian cuisine.  It honors tradition but is unabashedly modern.

    Interestingly, Nigerianfoods.com has succeeded in delivering local Nigerian ingredients and foodstuffs to 47 of 50 states in the United States of America (USA) including Puerto Rico as at June 2015.

    Stressing the importance of Nigerian online grocery store to Nigerian-Americans and American locals, Ian Cohan-Shapiro, co-founder Nigerianfoods.com said: “We arrived at providing this service when my school mate at the University, Tosin had to travel several kilometres in search of egusi and eba. Then we agreed on establishing a platform to meet that need for other people who might feel like him.”

    To confirm that, Tosin Osibodu, co-founder and CEO said: “The idea for NigerianFoods.com came when I was studying in New Hampshire and craving Egusi soup. Finding the ingredients I wanted was impossible – I had to resort to bringing extra suitcases full of ingredients from my trips back to Nigeria.”

    According to Cohan-Shapiro, the publicity for Nigerian food stuffs has not been enough and that constitutes the reason why Nigerian recipes are not well known across the world.

    “I have been in Nigeria for a year and half now and my best meal is moi-moi and pepper soup. I like both because they are entirely new to me and I find them interesting.

    “Nigerian foods mean different things to different people. Pepper soup helps me quench cold and it is just perfect for me. I enjoy moi-moi and already mentioned it to my mum who initially had difficulties preparing it but with our practical videos on cooking, she has tried her hands on it a couple of times except that I am yet to taste and certify her moi-moi,” he said.

    The platform was established to deliver the widest selection of Nigerian ingredients in the US (over 180 products), so Nigerians in the US can enjoy the taste of home without hassle.

    It carries egusi seeds, suya seasoning, kilishi and hundreds of other Nigerian special delicacies. Through rich content – videos, food articles and recipes – the platform also provides new ways for Nigerians to engage with their food and identity.

    The online grocery store, headquartered in Lagos-Nigeria, definitely has plans to grow its staff strength but currently has 11 employees across Canada, Indonesia and the United States. “I am the minority in the team,” Cohan-Shapiro enthused.

    The American also added that his presence became necessary when an European called for inquiry, expecting to hear a Nigerian voice but heard a voice close to his from the other end.

    “I picked the call and said hello, how may we help you today. Instead of the caller to answer my question, he was quiet for a while and then asked me a question instead.

    How come I am not hearing a Nigerian speak for Nigerianfood.com and I replied him because all and sundry needs to be served without the stress of intonation or language barrier. And he was amazed.”

    Furthermore, besides meeting the needs of diasporans, Nigerianfoods.com also has the potential to assist young women and men who have difficulties in preparing certain Nigerian delicacies.

    “We have different practical videos on the platform with clearly indicates steps and procedures for preparing each recipe desired. We do not have all Nigerian recipe yet but you would be amazed at our collections within these 6 months of our operations.

    “We observed that the identity around food is not singular and there are diverse audiences for Nigerian delicacies. Imagine how we combine Chicken Suya Tacos – to suit the appetite of a Nigerian who visits Mexico where Tacos is commonly found,” Cohan-Shapiro said.

    For Osibodu, the group endeavours to meet the need of these diverse audiences who crave Nigerian delicacies while appearing really Nigerian.

    The company hires locally and supports exports of local agricultural products thereby contributing to the revenue of the Nigerian Export-Import.

  • 10 Tips for Healthy Grocery Shopping

    Good nutrition starts with smart choices in the grocery store. Cooking up healthy meals is a challenge if you don’t have the right ingredients in your kitchen.

    But who has time to read all the food labels and figure out which items are the most nutritious and the best buys? Grocery shopping can be a daunting task, simply because there are so many choices.

    “Markets perform a great public service, but keep in mind they are designed to get you to buy (and, therefore, eat) more food, not less,” says Marion Nestle, PhD, MPH, professor of nutrition at New York University. But with a little guidance, healthy choices are a cinch to find in any supermarket.

    Plan Ahead for Success

    The process starts even before you head to the grocery store, experts say. Before you set out for the market, plan your meals for the week, and create a list to shop from. It takes a few minutes, but saves time in running back to the store for missing ingredients.

    To save money, use discounts, check the weekly grocery ads, and incorporate sale foods into your meal planning. And don’t shop hungry: An empty belly often results in impulse purchases that may not be the healthiest.

    To help meet the pyramid guidelines, you should be filling your cart with plenty of fruits, vegetables, whole grains, dairy, lean meat, fish, poultry, beans, and nuts, she says.

    Most of us tend to eat the same foods over and over again. But variety really is the spice of life, says Ward.

    One of the tenets of the pyramid is variety, so instead of white potatoes, choose sweet potatoes, which are much richer in beta-carotene, or baby spinach instead of iceberg lettuce. Be adventurous; aim to try a new fruit or vegetable each week, she advises.

    Both Ward and Nestle say organic foods are a great option, but note that they may not be the most economical choice.