Tag: HarvestPlus

  • 1 million farmers grow bio-fortified crops in Nigeria

    1 million farmers grow bio-fortified crops in Nigeria

    Dr Paul Ilona, the Country Manager of Harvestplus, an international agriculture organisation, says over one million small holder farmers grow bio-fortified food crops in Nigeria.

    Ilona disclosed this in Ibadan on Tuesday during an interview with newsmen

    He said that no fewer than six million people consumed more nutritious foods from bio-fortified crops in the country through the efforts of Harvestplus to address malnutrition.

    “Our On-farm yield increases from bio-fortified crops estimated at 20 per cent over local varieties, over 8,000 persons are estimated to be employed directly or indirectly by investors in the bio-fortified sector.

    “We trained over 200 extension agents now, and is continuously rolling out trainings on good agricultural practices and quality processing of bio-fortified products.

    “We were able to include bio-fortification into four key policy documents of the Ministries of Agriculture, Health, Budget and National Planning aimed at creating enabling environment for investors.

    “Also, bio-fortification was included in budgets of federal and four state governments; over 20 international and local NGOs are mainstreaming bio-fortification into their livelihood programmes,” he added.

    Ilona said that the inclusion of bio-fortified foods into the Home-Grown School Feeding Programme (HGSFP) of the government was one of its latest achievements.

    According to him, Harvestplus developed and released six varieties of vitamin A cassava in partnership with the International Institute of Tropical Agriculture ( IITA ) and the National Root Crop Research Institute in Umudike.

    Ilona said that Harvestplus has also developed and released eight varieties of vitamin A maize in partnership with IITA and the Institute for Agricultural Research, Ahmadu Bello University, Zaria, Kaduna State.

    Read also: Agriculture mechanisation a must, says expert

    The country manager said that his organisation released two varieties of orange sweet potato, rich in vitamin A, in partnership with the International Potato Centre (CIP).

    He said that Harvestplus  developed over 25 innovative vitamin A cassava and maize based food products, 10 of which were now fully commercialised.

    “Our current advocacy efforts are led by 15 advocates in the academia, 17 traditional rulers, 21 women leaders, 25 policy makers and 26 celebrities,” he said.

    Ilona described bio-fortification as a natural process different from food fortification.

    “Their concepts are similar, but their applications differ. In food fortification you introduce new essential nutrients into foods, but in bio-fortification, the plant produces its nutrient directly and naturally,” he said.

    Harvestplus improves nutrition and public health by developing and promoting bio-fortified food crops that are rich in vitamins and minerals.

    It provides global leadership on bio-fortification evidence and technology; the staple crops are naturally bio-fortified and not genetically modified.

    NAN

  • HarvestPlus gets CEO

    HarvestPlus gets CEO

    HarvestPlus has appointed Beverley Postma as its new Chief Executive Officer (CEO).

    In this role, Postma will lead HarvestPlus in strategy development and implementation, partner outreach and engagement, resource mobilisation, and thought leadership. She succeeds Dr. Howarth Bouis, the founder of HarvestPlus and a 2016 World Food Prize laureate.

    HarvestPlus, a joint venture created by International Food Policy Research Institute (IFPRI) and International Centre for Tropical Agriculture (CIAT) in 2003, improves nutrition and public health by developing and promoting biofor-tified food crops that are rich in vitamins and minerals, and provides global leadership on bioforti-fication evidence and technology. Twenty million people in low-income farming households in 30 countries are growing and eating these nutritious staple foods, including cassava, maize and sweet potato enriched with vitamin A; beans and pearl millet enriched with iron; and rice and wheat enriched with zinc. Testing of biofortified varieties is underway in  another 25 countries.

    “We are extremely fortunate to have recruited Beverley Postma as the new CEO of HarvestPlus,” said IFPRI Director-General, Dr. Shenggen Fan.

    “She is a highly qualified candidate with a strong and varied background and a passion for uniting nutrition and agriculture to benefit millions of vulnerable people around the world. We are excited to have her leadership as HarvestPlus progresses to its next phase.”

    CIAT Director-General, Dr. Ruben Echeverría, said: “Beverley’s international experience and her familiarity with food issues, innovation and multi-stakeholder partnerships are important assets for HarvestPlus and the global biofor-tification movement.”

  • HarvestPlus partners centre on entrepreneurs

    HarvestPlus partners centre on entrepreneurs

    Agriculture remains the bastion of the economy, stakeholders have said.

    They spoke at an empowerment seminar by the Dominican Centre for Human Resources Development (DCHRD) for agricultural business men and women.

    They said agriculture contributes 47 percent to the rebased Gross Domestic Product (GDP) and employs about 70 percent of our total population. It accounts for 10 percent of our export earnings. Nigeria’s foreign direct investment (FDI) stands at $6.1 billion and her GDP keeps growing at 7.7 percent, thus making the country one of the fastest growing economies in the world, they said.

    One of the key messages to the over 150 participants at the eventr was that Nigeria’s future rests on agriculture and those who undertake to invest in it.

    The speakers dissected the agricultural sector and proffered solutions.

    HarvestPlus Nigeria, in line with its objectives of promoting biofortified staple crops and foods to tackle hidden hunger, malnutrition and poverty as well as empowerment of Nigerians with requisite skills in Vitamin A cassava production, value addition and marketing, partnered the Dominican Centre to organise the three-day training for the church.

    The seminar held at St Dominic Catholic Church, Yaba. DCHRD, the arm of St Dominic Catholic Church responsible for grooming investors in agricultural business, tagged the three-day session as ‘Wealth creation through agriculture.’

    Declaring the seminar open, Fr. Fortunatus Okeke, Director, DCHRD, welcomed the participants to a new era in the history of Nigeria and urged them to utilise the opportunities presented by the training to empower themselves economically. “The seminar is conceived to make a statement that despite the fact that Lagos doesn’t have much land space for agriculture, the state can become a hub for other opportunities in the agricultural value chain. Some of these opportunities include: job creation, poverty reduction, capacity building, and helping individual and corporations in creating profitable and successful businesses.”

    Okeke further said agriculture remains one of the most viable alternatives to oil and agricultural investors are the ones government looks up to in helping to solve the problems of hunger, unemployment and dwindling fortune of the economy.

    He urged the participants to learn from the experiences of the professionals from HarvestPlus Nigeria, International Institute of Tropical Agriculture (IITA), The Dominican Centre, and the special guest of honour, Chief Audu Ogbeh, CEO, Efugo Farms, Makurdi, among others, who were at the training to inspire the investors.

    Delivering the keynote address, HarvestPlus Country Manager, Paul Ilona, described agriculture as an orphan sector because of years of neglect by relevant stakeholders. “Nigeria used to be the powerhouse of agriculture in the world; one of the biggest exporters of palm oil, groundnut and cocoa, among other crops. Agriculture benefitted most institutions in Nigeria and created jobs. But the story is no longer the same. The country has gradually become a net food importer,” Ilona said.

    He lauded the effort by the  government, institutions and individuals to revive the sector, urging a sustainable programme of action to ensure a speedy recovery of our lost years of agricultural glory.

    “Food has no substitute because man just has to eat; and agriculture is the only means through which food is produced. The advanced countries such as the United States, the Netherland, Australia, etc, began their journey to economic greatness with agriculture. In our country where the per capita income is a little above one dollar and over 100 million Nigerians live below a dollar per day, we have no choice but to turn towards agriculture as the only way out of poverty and economic doom,” Ilona further said.

    He advised the participants to cease seeing agriculture as a social set up but to regard it as a business and run it applying all known business principles so as to sustain their profit and remain in business for long. He also encouraged them to educate themselves in agricultural business and identify the appropriate agricultural value chain they would like to invest in before making the decision to become farmers.

    In his lecture titled: “Making agriculture a realistic enterprise in Nigeria,” Chief AuduOgbeh, said agriculture, as a business, must be protected against foreign competition. crops such as cassava, tomatoes, rice, cotton, maize, and cocoa as well as fish have been identified by the government as those for which local and global demands keep increasing. Investing in growing these agricultural produce will go a long way to enhance the country’s economy and empower the farmers to eradicate poverty and eliminate hunger. To achieve good and sustainable result, Ogbeh said, farmers need government’s help through sound economic policies and technical support. This will enable them to compete with their counterparts in other parts of the world and earn good profit from their investment. Our Government must be firm in their policy and decision making and must ensure that whatever we can produce, we do not import, Ogbeh said.

  • HarvestPlus honours biofortified cassava expert

    HarvestPlus, the organisation leading global effort to end hidden hunger, has presented an award to Dr Alfred Dixon,  known by his peers as “Dr. Cassava,” in recognition of his outstanding performance  towards the rapid development of provitamin A cassava varieties in Nigeria.

    Dixon is currently the Project Leader for the Cassava Weed Management Project/Head, Project Coordination Office at the International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State.

    The award was given to  Dixon during the HarvestPlus- organised annual crop meeting held in Abuja. The organisation also honored its  Deputy Director (Operations), Dr Wolfgang Pfeiffer; IITA Cassava Breeder, Dr Peter Kulakow; and the Executive Director, National Root Crops Research Institute (NRCRI) Umudike, Dr. Josiah Okonkwo, were also given awards.

    In his career with IITA, Dixon led the development of over 300 improved cassava varieties most of which were introduced to over 30 countries in Africa and helped the continent to increase production. He  also pioneered the development of provitamin A cassava varieties. In reference to the contribution of Dr Dixon, Dr Pfeiffer referred to him  as “being instrumental to the development of yellow cassava varieties that are agrononomically superior.”

    In 2008, Dixon left IITA to serve as the pioneer Director General of the Sierra Leone Agricultural Research Institute (SLARI), Freetown, Sierra Leone.

    Dr Dixon is a team player and has trained, inspired, and mentored more than 300 national scientists and technicians to add value to the food security drive of governments to ensure food security. Most of his trainees are today in leadership positions. He is often referred to as the “Father of Cassava in Africa.”

    In recognition of his contribution to the development of the cassava sector in the country, he was awarded a traditional chieftaincy title in Nigeria.

  • Cassava  farmers, traders get e-market platform

    Cassava farmers, traders get e-market platform

    Major players and investors along the vitamin A cassava value chain have been linked to the HarvestPlus, Nigeria’s e-market portal at a workshop.

    The workshop was designed to create business opportunities towards sustaining the demand and supply of vitamin A fufu, flour, gari and stems.

    HarvestPlus is a leader in the global effort to stem the malnutrition scourge through the multiplication and dissemination of vitamin-enriched cassava stems. The workshop organised by HarvestPlus-Nigeria, identified bulking agents, cassava stem traders, and investors who were then linked with farmers and cassava processors to create market for vitamin A cassava products.

    The identified groups were subsequently registered on the HarvestPlus-Nigeria’s e- market portal. The linkage was regarded as a successful outcome of the training aimed establishing products standards and linking investors to markets.

     

     

     

     

     

     

    One of the participants, Mr. Adeola Odedina of Envoy Consulting, a major cassava commercial investor in Nigeria, praised the workshop, saying it achieved its purpose. He said: “I came to meet other partners to exchange ideas about challenges, opportunities and constraints. This has been met as I have met with and linked with those who want to go into commercial farming and cassava processing”.

    Mrs. Olufunwa Mobolanle, Treasurer, Nigeria Cassava Growers Association, Lagos State Chapter, also said, “We want to get it right (cassava farming). We want to grow cassava and set up our own processing mills and even become trainers ourselves. This workshop has been of tremendous help. We want more of such trainings.”

    The workshop identified various stages in the processing of cassava food products- gari, fufu, flour and cassava leaf soups and came up with guidelines for standards in processing. The challenges encountered in processing vitamin A cassava food products were equally addressed.

    Also, a visit to the cassava fields by the participants addressed challenges and solutions in growing vitamin A cassava. One of the participants, Mr. Tunde Adewummi, a farmer, observed that the field visit has given him a better understanding to the non – viability of his cassava farm in the last planting season.

    Practical demonstrations in processing and making fufu, gari, flour, cassava foods, soups and confectionaries were carried out, showcasing best practices and standards.

    The workshop had  about 85  participants in attendance made up of farmers, processors, entrepreneurs, investors, extension agents from farmer organizations, development and commercial partners of

    HarvestPlus, tertiary agriculture institutions, public and private investors and the media.

    The training is expected to be replicated by the participants at their various levels of operation.