Tag: honey

  • Why you should have Honey at home

    Why you should have Honey at home

    Honey has been known throughout history as “Liquid Gold,” a natural sweetener that is not just delicious but provides many therapeutic benefits. Although it is a versatile cooking ingredient, honey could also offer some health benefits.

    If you’ve not been taking full advantage of the nutritional and medicinal properties of honey, you need to do so!.
    You are, therefore, advised to get a bottle of honey stored up in your room somewhere, today because it has lots of amazing benefits you never knew!

    1. Honey Reduces Cough!

    Honey may prove to be a lifesaver during this cold season. According to a study in the Archives of Pediatrics & Adolescent Medicine, researchers tested a single nighttime dose of buckwheat honey against a common cough suppressant and no treatment at all in more than 100 children with colds. Overall, parents found that the honey was better than the other two approaches for relieving cough symptoms and improving sleep.

    No wonder the World Health Organization lists honey as a potential demulcent, a sugary liquid that coats the throat and soothes irritation. A 2007 study by Penn State College of Medicine suggested that it reduced nighttime coughing and improved sleep quality in children with upper respiratory infection better than the cough medicine dextromethorphan or no treatment.

          2. Honey heals wounds!

    Shocking, isn’t it? Applying honey to the skin has been used to heal wounds and burns since ancient Egypt, and is still being used today.

    In-depth research studies on honey and wound care were evaluated and the review found that it is most effective at healing partial thickness burns and wounds that have become infected after surgery.

    It is also an effective treatment for diabetic foot ulcers, which are very serious complications and can lead to amputation.

    One study reported a 43.3% success rate with honey as a wound treatment. In another study, topical honey healed a whopping 97% of patients being treated for their diabetic ulcers.

    Similarly, researchers believe that its healing powers come from its antibacterial and anti-inflammatory effects, as well as its ability to nourish the surrounding tissue.

        3. Honey Boosts Memory!

    We are what we eat and hence it is very important to consume foods that help make our mental health strong to sustain in old age. One of its numerous health benefits includes its ability in boosting memory and concentration.

    Honey not only increases brain power and memory but also makes you a healthier person altogether. Consumption of honey prevents metabolic stress and helps calm and soothes the brain, which helps in augmenting memory in the long run. The natural antioxidants and therapeutic properties in honey help in boosting brains’ cholinergic system and circulation and receding cells that cause memory loss.

         4. Honey helps digestion!

    Honey helps reduce constipation, bloating and gas, thanks to it being a mild laxative. Honey is also rich in probiotic or “friendly” bacteria such as bifidobacteria and lactobacilli, which aid in digestion, promote the health of the immune system, and reduce allergies.

    Using it in place of table sugar has been found to reduce the toxic effects in the gut of mycotoxins produced by fungi.

    5.   Honey Cures Acne!

    Honey is a popular home remedy for acne. It’s often combined with other natural ingredients such as cinnamon,
    nutmeg, lemon, and avocado to make acne face masks.

    There are a lot of anecdotal reports from people who have successfully used honey in the treatment of acne, but actual scientific studies that examine its effectiveness when used on acne patients are currently lacking.

    However, we do know that this natural ingredient has antibacterial activity, and studies have shown that it can kill a wide range of bacteria. This is currently thought to be a result of the hydrogen peroxide that is present in the honey and a protein called bee-defensin-1 which is added to the nectar when it’s in the bee’s stomach.

    Studies have shown that it is capable of killing the acne-causing bacteria. Due to its high level of antibacterial activity, using honey for acne treatment has become popular in the natural skin care community.

    Honey also has anti-inflammatory properties which could be useful in the treatment of an inflammatory condition like acne.

    The health benefits of Honey are endless and amazing, new research and studies keep coming up with more benefits of Honey!

    Do well to get yourself a bottle of honey today.

  • FMARD to empower 2m youths, women in 3 years

    FMARD to empower 2m youths, women in 3 years

    The Federal Ministry of Agriculture and Rural Development ( FMARD ) says it will empower about two million Nigerian youths and women in the first three years of its new initiative, Livelihood Improvement Family Enterprise ( LIFE ).

    The LIFE Programme Coordinator, Ms Keke Bongos-Ikwue, disclosed this on Tuesday at the commencement of registration of LIFE cooperatives at Ojokoro LCDA in Ifako/Ijaye Local Government, Lagos state.

    Bongos-Ikwue said that the LIFE was an initiative of the Minister of Agriculture, Chief Audu Ogbeh, targeting unemployed or underemployed women and youths.

    “We have been planning this programme for over two years and this is our first outing.

    “The pilot phase of the outing is being replicated in 24 states plus the Federal Capital Territory ( FCT ) simultaneously by different groups as we speak.

    Read also: Lagos empowers 150 women

    “We want to empower women and youths along the agricultural value chain of high value commodities like ground nut, palm products, wheat, rice, cashew nuts.

    “Also included are commodities like cassava, honey, cocoa, sugarcane, tomato, sesame seed, livestock dairy and aquaculture.

    “The second phase of this programme will cover the whole country within two years.

    “Research has shown that the major cause of insurgency is poverty and idleness; it has led many of the nation’s youth to look outside the country, causing them to become vulnerable and easily manipulated, and eventually some lose their lives.”

    The coordinator said the programme intended to directly empower approximately three million rural youths and women within five years of implementation.

    She added that it would also produce about 14 million metric tons of food in the 9,975 council wards across the 774 local government areas.

    According to her, the programme starts with registration of youths and women as LIFE clusters at the council/ward level to develop LIFE cooperative database.

    The LIFE coordinator said that all geopolitical zones in Nigeria would be visited, adding that the ministry was working with the state governments and local government authorities to achieve its aims.

    Ms Bongos-Ikwue said that the ministry was partnering with state and local governments, Bank of Industry, Bank of Agriculture, international partners and other ministries and agencies on the programme.

    The Special Adviser on Media to the Minister, Dr Olukayode Oyeleye, said that the programme was a developmental intervention, targeting an often overlooked and ignored group in Nigeria.

    Oyeleye said that the programme was to deal only with family enterprises, which had potential to grow.

    “This initiative is to help those already into small agribusiness to grow, who are constrained by finance or technology.

    “The team from FMARD has been divided into 12 to cover 24 states.

    “We will register the would-be beneficiaries and on the basis of the questionnaire they fill, we will collate and analyse to determine the kind of specific intervention to be given to each intended beneficiary.

    “The support we will grant them include access to finance, affordable agricultural inputs for sustainable production, agro-processing and packaging.

    “A robust marketing system that connects rural food surplus to urban cities will also be put in place for efficient market linkage and access,’’ Oyeleye said.

    Also speaking to the LIFE group in his office, the Lagos State Commissioner for Agriculture, Mr Oluwatoyin Suarau commended the initiative but called for caution by the team.

    “We are in the time of politics and you cannot afford to give these would-be beneficiaries money as past experience shows that they can misuse it.

    “Also the age group you are concentrating on, which is 18 years to 35 years, are still majorly students, you have to ensure that your beneficiaries have tangible, visible existing farms or enterprise.

    “You also have to monitor these farmers very well to ensure success of the programme.

    “On our part in the state, we will work with you to verify and identify your beneficiaries.

    “Once again, I want to thank you for including Lagos in the pilot stage of this intervention,’’ the commissioner said.

    NAN

  • Nigeria can earn $120m yearly from honey

    Nigeria can earn over $120 million per annum from honey production, if properly harnessed.

    An technical expert at Interministeral Committee on Honey Production, Bee Health and Pollination Services in Federal Ministry of Agriculture and Rural Development, David Musa, spoke at an event marking the World Honey Bee Day.

    Musa urged the government to stimulate investment in the honeybee sector and mobilise  beekeepers to trade platforms.

    Organised by the Cross River State Tourism Bureau in collaboration with the State Farmers’ Council in Ikom Local Government Area, the event was sponsored by United States Agency for International Development (USAID) and a Canadian non-profit organisation, CUSO.

    Musa said: “Bee farming in Nigeria can be improved.  We can use advanced technologies as in other economies.”

  • Re: Differentiating pure honey from adulterated one

    If you recall, we mentioned in the last edition’s write-up that stories on honey usually elicit a lot of response from readers. Last week’s story was not an exception but due to space constraints we shall only publish a few of the reactions. So far, I have responded to all the readers who sent text, emails and those who called on phone.

    Dr. Ken Nwokike called from Jos, Plateau State, last Sunday bemoaning the depraved level adulterated honey sellers could get to in order to deceive buyers.

    Reacting to part of the story, where the adulterated honey seller had to put dead bees, other debris in the honey and deceptive local farm dressing, Nwokike said the seller went too far, adding that it was the height of wickedness.

    “What these adulterated honey sellers do not understand is that people who seek pure honey, most times, do so due to doctors’ advice and they pay good money for it believing they are purchasing the right thing,” he regretted.

    Blaming NAFDAC and other government regulatory agencies, he said that if they were doing their work, “these nefarious activities of adulterated honey sellers and the others would have been curtailed.”

    On the honey test that consumers were encouraged to try out in the last edition, Nwokike regretted that the two brands of honey he bought failed the test.  Giving their names as Rowse Honey from UK, and Dege Farms Honey from Jos, he stressed that Rowse Honey was mainly sugar while calling on government agencies to checkmate the influx of substandard products into the country.

    Samuel, from Ojota, Lagos, sent a text which read: “Hello Madam, thank you very much for information on pure honey. Please can you direct me to a shop selling pure honey at affordable price? Grateful in advance.”

    Two other readers sent emails, Mrs. O. Obadie from Ibadan and Mr. Clement Okoroanyanwu from Nsukka. Both of them claim to be bee farmers and in possession of pure honey and asked that they be connected to prospective honey buyers.

    However, the distinguishing factor between them and Mr. Oyewole Mathew Popoola, who says that he sells honey in the email he sent to me, is that Popoola wants to send his honey to The Nation for laboratory analysis to prove that it’s pure honey.

  • Honey versus table sugar

    I have heard that some sugars, such as those in honey, are more healthful than others. What sugars are in honey? What are the other kinds of sugar? Can any “unmediated” pure sugar be healthful?

    Honey actually contains the same basic sugar units as table sugar. Both contain glucose and fructose. Granulated table sugar, or sucrose, has glucose and fructose hooked together, whereas in honey, fructose and glucose remain in individual units. Fructose is sweeter than glucose, which is one of the reasons fructose is used in so many food products today. However, fructose does not convert to energy as efficiently as glucose. As a result, processed foods containing granulated sugar high in fructose convert to fat stores more easily than honey.

    Caloric content of honey differs from that of table sugar. One teaspoon of table sugar contains 16 calories, while one teaspoon of honey has 22 calories. While honey may have more calories, people may actually use less of it, since it is both sweeter and denser than table sugar. This being said, you actually may take in about the same amount of calories that you would with sugar or perhaps even less.

    Some nutrition experts say honey, unlike table sugar, contains small amounts of vitamins and minerals and that honey can aid in digestion. Researchers are currently looking into antioxidant levels of honey to see if they also can improve one’s health.

    In addition, pure sucrose, or table sugar, is highly processed, while honey has only one processing step. (The honey is heated to prevent crystallisation and yeast fermentation from happening during storage.) This has implications on the environment and on people who believe that minimally processed foods are healthier. Vegans, who don’t use animal products, do not include honey in their eating plans because it is produced by bees.

    As far as “unmediated pure sugar,” usually called unrefined sugar, goes, most researchers believe it to be a tad healthier than the processed form. The refining process, which is used to get us our good table sugar, removes all naturally occurring trace minerals from the sugar plant, leaving us with “empty calories.”

    Moreover, unlike refined sugar, unrefined sugar has more fibre in it, which provides an added health bonus. Unrefined sugar’s calories are identical to that of table sugar (16 calories/teaspoon).

  • Beware, honey has more calories than table sugar

    I would not have been writing on this subject today, but I seem to be getting into argument on it all the time. Honey is good for me but sugar is not.

    I am surrounded by people who love sweet things and feel safe submerging themselves in honey but speaking against and declining table sugar.

    My dear Mrs. Ekwom, my very dependable friend, who picks my daughter from school any time I am held up, believes that her family of lovely four boys and husband are better off with honey and not sugar.

    My own husband who secretly heaps sugar into his tea/coffee and cereals but eats honey openly and smugly and, of course, my lovely mother who all her life preaches against refined table sugar while indulging in honey and calorie counting.

    Don’t get me wrong, honey is good. I am not here to write against it. But if you are running away from sugar because of its negative health consequences, then you should also run away from the god’s food ‘honey’.

    A visit to the dietician department, Lagos State University Teaching Hospital (LASUTH) revealed that about over fifty patients are attended to weekly by nutritionists and other health personnel.

     “We do not recommend honey for any of our patients because it has more calories than even sugar; many people are not aware of this, but that is a fact,” said one of the senior officers whose name I cannot mention because of the civil service code.

    “Most of our patients are people who are diabetic and others who are suffering from different weight-related diseases, so we do not treat them with sugar or honey, two of which can make their case worse,” explained the LASUTH nutritionist.

    “Rather, we recommend sweeteners that have no sugar and are calorie-free.” True to what she said, I saw some packets of Tropicana Slim sweeteners which she said sells for N500 per packet and the big packet goes for a higher price.

    Though the LASUTH staff I interviewed stated that Tropicana Slim sweetener is zero calorie, further research reveals that it contains aspartame. It contains 10 calorie per serving (2.5g) but provides the same sweetness as 10g sugar (sucrose) containing 40 calories.

    From research findings also, some people who have been using artificial sweeteners for long have complained of gastrointestinal problems, seizures, dizziness, migraines, blurred vision, allergic reactions, blood sugar increases and weight gain.

    The major ingredients in most artificial sweeteners are sorbitol and sucralose, while they contain no saccharine, cyclamate, sugar, it still provides the taste of real sugar without all the calories of sugar or honey.

    Loading honey unto a bowl of pap, porridge or breakfast cereal is not much better for our bodies than layering that cup of tea of cereal with granulated sugar; it is not benign. It has a knock on effect on the body like refined sugar.

    “You will be surprised to know that honey is higher in calories than table sugar.” I actually made a double take when Dietician Ngozi Ajero of Eko Hospital Lagos said this to me.

    Yes, I did a double take. I have a niece who has been working assiduously on her weight. She goes to the gym regularly but comes back to laden her toast and cereals with honey. Of course it never occurred to her that honey is high in calories. Poor girl.

    “A teaspoon of commercial natural honey contains about 22 calories, while a teaspoon of sugar is around 16 calories,” she explained.

    Unfortunately, most people who swapped honey for sugar, like my own husband, pour it onto their foods liberally, believing it to be superior to table sugar. When people think that something is low in fat, they eat it more.

    Where are the health benefits of honey so often talked about? While raw, unrefined varieties of honey do contain trace vitamins and minerals; niacin, riboflavin, thiamine and vitamin Bb, they only make-up about the two percent of honey’s total content.

    Researchers from Jahrom University of Medical Science in Iran monitored a range of symptoms, including runny nose, muscle pain, fever, coughing and sneezing. At the end of the study, which was reported in the Archives of Medical Research, the researchers found a significant difference in duration of all symptoms with the honey group faring much better.

    It’s thought that this is due to compounds in honey such as phenolic acids and flavonoids.

     However, many big brand honeys and other natural sweeteners in super markets have been processed, heated and fitted to rid them of pollen and naturally-occurring bacteria in raw varieties, in the process inadvertently removing vitamins and minerals.

    According to Dr. Fred Onyeachonam of the Lagos University Teaching Hospital LUTH, people believe that honey is better than sugar because honey is made of 55 percent fructose (fruit sugar) or the kind of sugar you find in fruits.

    “Refined table sugar (sucrose) is processed in our bodies by insulin which is produced by the pancreas.  Honey is about 55 percent fructose that is processed by the liver,” he said.

    Continuing, he explained, “despite the chemical difference, our bodies still react to honey in much the same way as it reacts to sugar that is with a blood sugar increase.”

    This, he said, “encourages the pancreas to produce insulin, which leads the body to store fat and gain weight. When eaten in excess, products containing fructose contribute to obesity, heart problems and liver disease just like products with refined sugar.”

    According to one report, “it is all about the language. When you think of honey, you think of nature; farms, bees, while when you think of sugar, images of factories, processing, churning out of white granules fill the mind.”

    But who says that everything natural is good to health. Table sugar does not fall from the sky. It comes from two sources, which are sugar cane and sugar beets. When honey is refined, it’s no longer natural, just as refined sugar cane and sugar beets.

    Just be aware of what you are taking in. Reactions are very much welcome.

  • Which is better between honey and sugar?

    Which is better between honey and sugar?

    In a sugar conscious world, it’s important to find alternatives. Honey is one such alternative; but is it really better for you than sugar? Here’s a short guide that can explain the differences between honey and sugar to determine if honey is superior to sugar.

    White sugar

    White sugar is also known as refined sugar. It usually comes from one of two sources – sugar cane or sugar beets. The process of refining sugar strips it of its nutrients and has additives added to it to allow it to crystallise and keep for longer than other sweeteners.

    Advantages and disadvantages of sugar

    The major advantages of sugar seem to be for the producers of sugar. It keeps longer – meaning it has a longer shelf life and is less likely to be wasted. Secondly, refined sugar produces a more attractive product – more likely to attract customers to purchase it.

    However, according to its opponents, sugar has many disadvantages. It has been blamed for everything from diabetes to cancer. While many of the things sugar is blamed for may not be true, here are a few of the things sugar has been suggested to do:

    • Decreases appetite

    • Irritates the stomach and causes heartburn

    • Causes diabetes

    • Provides a quick, short burst of energy that leaves you worse off than before

    • Raises insulin levels

    • Weakens the immune system

    • Increases the likelihood of depression, anxiety, hyperactivity and inability to concentrate

    • Causes kidney damage

    • Increases the likelihood of tooth decay

    • Speeds up the aging process

    • Causes cardiovascular disease and hypertension

    • Worsens cancer

     

    Honey

    Proponents of honey over sugar say that honey is the world’s most natural sweetener. It is not produced by human hands, and therefore is believed by its supporters to be an ideal sweetener. Honey is produced by bees. They gather nectar from flowers and return it to the hive. There, the nectar is transformed into honey and stored in the hive for food over the winter. Honey has a long history of consumption by humans and is believed to be an older sweetener than sugar.

    Advantages and disadvantages of honey

    Like sugar, honey is a high calorie food. Pound for pound, it almost contains as many calories as sugar. However, the good news is that honey is sweeter than sugar, so you need less for the same amount of sweetness. Also, unlike sugar, which is virtually nutrient-free, honey contains a small amount of nutrients. Some would say that this is a negligible amount and that consuming honey is no better off than consuming sugar.

    Proponents of honey offer these benefits:

    • Inclusion of healthy bacteria

    • Helps to control blood sugar better than refined sugar does

    • Can improve insulin resistance over that of refined sugar

    • Helps to improve the immune system,particularly in cancer patients

    • Contains antioxidants that help prevent free radicals

    These benefits, as well as the nutrients it provides, are reduced or disappear altogether in processed honey. Raw honey is recommended. A downside to honey, however, is the likelihood of a toxin that affects children under the age of one.

  • Honey, salt water, lemon good for sore throat treatment

    Honey, salt water, lemon good for sore throat treatment

    Are you suffering from sore throat due to infection arising from harmattan?

    A traditional medicine practitioner, Dr Lambo Adebisi, said there is no cause for alarm as honey, salted water and lemon can be taken to provide soothing relieve.

    He said what people suffering from the disease need is drink honey mixed with tea or only honey a couple of times and get better.

    According to him, honey has been found to contain active ingredients that can suppress common cough and sore throat. “The inflamed or sore areas of the throat are healed by taking honey or its mixture,” he said.

    Adebisi said a salt water solution of half teaspoon of salt in a glass of warm water can help reduce swelling and keep the throat clean when drunk regularly for three days. “Also, taking lemon or lemon juice can bring relieve to a sufferer. It is good for sore throat treatment. Although it is a bit hard in the mouth, it kills the virus,” he said.

    He explaind that honey contains a variety of vitamins and minerals, adding that it  contains vitamin C, calcium and iron.

    “Honey has antibacterial and antifungal properties. This is why it is often used as a natural antiseptic in traditional medicine”, he said.

    He said it also contains nutraceuticals, which are very effective for the removal of free radicals from the body.

    “As a result, our body immunity is improved against many conditions, even potentially fatal ones like cancer or heart disease,” he said.

    Other benefits of honey is its potency in ensuring healing of wounds.                                        “It possesses anti-microbial properties, as such helps in promoting moist wound healing as well as speeds up the healing process by stimulating wound tissues”, Adebisi said.

    Lemon, he said, contains vitamin C, which helps the healing process of wounds. “It is good for treating scurvy, common cold and flu because it contains anti-oxidants.

    Sore throat, he said, is caused by viral infection, which may be as a result of minor ailments.

    “Soreness in the throat may sometimes be the only symptom. Also, people may also have a hoarse voice, mild cough and high temperature. Headache, feeling sickly and tiredness, as well as swelling in the neck. Those taking solid food may find it hard to swallow. The soreness naturally gets worse over two days and slowly goes away within a week,” he said.

    He further said: “When a sore throat lasts longer than a week, it means it is caused by an irritant or injuries.”

    People, Adebisi said, should not resort to using antibiotic because the problem is too serious to call for that.

  • ‘Foreign earnings from honey higher than crude oil’

    The Minister of Agriculture and Rural Development, Dr. Akinwumi Adesina, has said that global foreign exchange earnings from honey production have grown above that of crude oil production.

    According to him, a barrel of honey attracts more foreign exchange than crude oil.

    He said that a barrel of crude oil is currently sold at $101 while a barrel of honey is sold at the international market for $1,539.

    Adesina, however, noted that the price is inclusive of extant royalties attached to sales of honey at the international market.

    He spoke at Abuja through the Deputy Director, Youth and Gender, Federal Ministry of Agriculture and Rural Development, Mrs. Karima Babangida, at the United States Agency for International Development (USAID) sponsored “Farmer-to-Farmer” (F2F) dialogue between honey producers and bee-keepers.

    The conference with the theme “healthy bees, healthy environment, healthy humans” was initiated to checkmate indiscriminate bush burning, vandalism of beekeeping facilities, honey theft and sundry challenges against sustainable honey production in Nigeria.

    It attracted over 100 key actors in the honey production value-chain, including Nigeria’s statutory security formations.

    Adesina explained that the ministry has initiated collaborative measures with honey producers to train youths and women on bee farming and honey processing, adding that the measure was in line with its ongoing Agriculture Transformation Agenda (ATA).

    “Under the Agriculture Transformation Agenda (ATA) of the ministry, apiculture is one of the highly rated agricultural enterprises that have the potential for creating job opportunities and wealth,” Adesina stated.

    He added: “In countries like Ethiopia, which has achieved the position of being the world’s 8th largest exporter of honey and the 4th largest exporter of beeswax, modern bee-keeping currently provides employment for over two million people and other countries like Tanzania and Kenya are actively promoting apiculture as a poverty-reduction tool.

    “The beauty of promoting bee-keeping in Nigeria is that it has one of the best honeys in the world arising from her comparative advantage to cheaply produce healthy honey in terms of abundant natural vegetation untainted by chemicals and genetic manipulation, favourable weather year round and all the materials needed to manufacture bee-keeping equipment are locally available.”

     

  • The insect that heals

    The insect that heals

    It cannot be strange to regular reciters of the Qur’an that there are 114 chapters in that sacred book. Out of these, six chapters are dedicated to the animal kingdom, three of which are specifically dedicated to insects. They are chapters 16, 27 and 29 which are dedicated to ‘The BEE’, ‘The ANT’ and ‘The SPIDER’ respectively.

    Each of these chapters is particularly symbolic of the purpose to which it is dedicated. But it takes only those who can reason to comprehend them. However, our immediate concern here is the insect called ‘BEE’ about which Qur’an 16, verse 68 quoted in this column last week is explicit thus:

    “And your Lord revealed to the bee (saying): Build your homes in the mountains, in the trees and in the hives which men shall make for you. Feed on every kind of fruit and follow the trodden path of your Lord’. “From its belly comes forth a fluid of many hues as healing (fluid) for mankind. Surely in this, there is a sign for those who can reason….”

    Honey is like a message. No one can gain access to a message except through the messenger. And the messenger, in this case, is the bee. To appreciate the value of honey and other bee products, it is necessary to know something about the life of the bees.

    Bees are social insects living a communal life under an organised and disciplined government. Bees have male and female genders. Their males are called drones. Their females are known as workers. They all live together in an abode called hive. Such hive may be wild or man-made. Though people had been harvesting honey for thousands of years, it was not until 1851 that the idea of a definite man-made hive came into existence. In that year, an America apiarist, Lorenzo Lorrain Langstroth, discovered the principle of ‘bee space’ and designed a man-made hive that came to be named after him (Langstroth). According to his discovery, bees leave spaces of about 0.6 cm (about 0.23 inches) between wax combs. Thus, Langstroth’s discovery made it possible to remove individual frames from a beehive and to harvest honey and wax without destroying the colony. It also became possible to control diseases in the hive and to maintain a larger number of colonies. (A colony is a hive effectively occupied by bees while an apiary is a place where hives are sited and kept by an apiarist).

    Man-made hives are of three types. These are Langstroth, Kenyan top bar and Tanzanian top bar. Kenyan and Tanzanian top bars are similar in shape and outlook. The one was designed in Kenya while the other was designed in Tanzania in the 1950s and 1962 early 1960s. Each of the Kenyan and Tanzanian hives can contain an average of 20 litres of honey. Langstroth on the other hand can contain as much as between 38 and 40 litres because of its double chamber capacity. To get the bees to occupy a hive, what apiarists do is to bate such hives. And to bate the hive, some pure, genuine honey is added to a piece of beeswax and put at the entrance of the hive. Once this is done, the bees will come in their hundreds to colonise the hive. Thus, it becomes a colony.

    Bees are governed by a female monarch called ‘the Queen’. To choose a Queen, a group of kingmakers in the hive meet to select some fertilised eggs shortly before those eggs are hatched and give them royal incubation. When they are hatched and become princesses, they are then fed with a special food called Royal Jelly to accelerate their growth and facilitate their longevity. After about 16 weeks, one of them is chosen and made the Queen while the rest are either taken out into new hives as Queens or left altogether to slug it out among themselves in a battle of survival. In such a situation, whichever of them emerges as overall winner retains the crown as the Queen of that particular hive. The other fertilised eggs not specially selected for the same purpose are left to grow naturally until they become worker bees.

    Drones are the male bees produced from unfertilised eggs. They neither sting nor work. They are idle in the hive except for mating with an emerging queen which they do only once in a lifetime. As soon as they finish mating, the drones fall down and die as they have completed their destined duty. The queen also mates only once in a lifetime but she does not die as a result. Drones are very few in any hive since the unfertilised eggs that produce them are scantily laid by the Queen. They constitute less than one per cent of the hive population. The other drones which do not participate in mating only loiter around the hive and feed freely from the labour of the workers. Their population is invariably determined by the Queen which lays very few big and unfertilised eggs from which the drones are produced. The worker bees are produced from smaller but fertilised eggs. Only one Queen can be found in a hive at any given time. And she has no deputy. If two or more Queens should meet in the same hive, they will engage in a fight of survival killing one another until only one (the strongest) is left to reign.

    By the natural culture of the bees, the Queen neither mates inside her own hive nor mated by the drones from the same hive. This is similar to the principle of endogamy (marriage within the same family) which is culturally prohibited in most African clans. When it is time for the Queen bee to mate, she produces a glandular secretion with which she sends out a powerful pheromone into the air to alert the drones in other hives that she is ready for mating. A meeting is then arranged by the worker bees, between her and some interested drones, to mate with the Queen. And the mating is done in the air.

    To breed new bees, the Queen bee lays unfertilised eggs in the larger chambers of the bee comb while she lays fertilised ones in the small chambers of the comb. The eggs in the larger chambers are meant for the production of the drones while those in the smaller chambers are meant for the production of the workers. This is because the drones are naturally bigger in size than the workers. Both chambers are expertly designed in the honeycomb by the worker bees for the purpose of breeding. One of the mysteries of the beehives is the building of the honeycomb by the bees. Researchers in the field of apitherapy know that the bees use wax to build honeycomb but they are still puzzled by the natural skill with which those tiny insects do it. An attempt by those researchers to manufacture similar honeycomb as a means of assisting the bees in reducing their workload has proved abortive as the bees have shunned such artificial comb. Honeycomb is a mass of hexagonal cells built by the honeybees in their nest to contain their larvae and store honey and pollen.

    Worker bees are classified into groups for the purpose of carrying out specific duties assigned to them. Some go out every morning to scout for flower nectars with which to produce honey. Some are assigned to the duty of picking resin with which to produce propolis. Some others are charged with fetching water to be used in the hive. All of them travel out in groups of hundreds into the wild vegetations or plantations every morning as a matter of duty. For carrying out such duties, they are called foragers.

    Among the other multitude others remaining in or around the hive, some are responsible for guarding the hive against any foreign attack or aggression. They are the security officers. Some are assigned to carrying out the conversion to honey of the flower nectars brought into the hive by the foragers. Those are the corporate cooks in the hive. Some engage permanently in fanning the interior of the hive with their tiny wings to reduce the heat and neutralise the humidity therein. Those are the ventilators. Some specialise in converting to propolis the resin brought by the foragers. Those are the pharmacists or apothecaries. Some are assigned to the Queen’s kitchen as special cooks and prepare royal jelly for the Queen which is the latter’s exclusive food. Those are the Queen’s royal chefs. Some are kept at the entrance of the hive for monitoring the environment and for passing any gathered information to the busy workers. Those are the informants. Some are put in charge of nursing the young bees into adults. They are the foster mothers. Some are assigned to the building and maintenance of the honeycomb. Those are the colony architects and builders. Some are assigned to sterilising the interior of the hive with propolis and to ceiling any leakages therein as well as to embalming any predators that stray into the hive after such predators might have been stung to death to prevent any outbreak of epidemic in the hive. Those are the sanitary inspectors. All of these duties are carried out by the female bees called worker bees.

    In the performance of their duties, some foragers do alert others about the discovery of sources of raw materials like nectar and pollen in the visited vegetations by doing a “waggle” dance, which explains the direction and distance of those raw materials. If the source is within the range of 100 meters from the hive, the bees dance in a circular shape. If it is further away than 100 meters, they dance in figure 8 shape. Worker bees, by their nature, do travel very far in search of water or raw materials needed to carry out their assigned duties in the hive. And they follow the principle of ‘esprit de corps’ in carrying out such duties.

    This great division of labour is a daily routine which enables perfection to be attained in the hive. And all these activities are centrally co-ordinated by the Queen bee from her palatial chamber. The Queen bee herself is about three times bigger in size than the worker bee. She lays an average of about 2,000 eggs per day. And she lives about 40 times longer than those other bees because of the exclusive diet of Royal Jelly which she takes every day. The average lifespan of an ordinary bee is six weeks. That of the Queen bee is two and a half years but she can live for as long as six years depending on the conduciveness of her royal environment.

     

    When the Queen bee becomes old or weak and can no longer lay enough eggs (of between 1,500 and 2,000 per day) with which to sustain the population of the hive, the kingmakers in the hive meet and decide to depose her by jointly stinging her to death. Then, she is replaced with a new, vibrant Queen.

    The drones (male bees) cannot sting because they are naturally not endowed to do that by virtue of the infertile eggs from which they are produced. Stinging is part of the duties of the worker bees. And each of them can sting only once in a lifetime. No bee can sting twice. That is why they move in groups when they are going for attack on an enemy. Stinging bees are like suicide bombers. They die in less than 30 minutes after they had stung. However, by virtue of her position and the special food she eats, the Queen can sting many times without any fear of death.

    It must be noted that the bees work and produce honey and other products for themselves and not for human consumption. Honey is the food of the bees. They work during the dry season and never in the rainy season because they cannot cope with the wind and storm which often accompany rains. Thus, during the rainy season, they concentrate on taking care of the Queen and on nursing of the younger bees. Therefore, the food which they had stored during the dry season is what they consume during the raining season. It takes an average bee about 21 days to grow into an adult from the egg status while it takes the Queen about 16 day to develop from the egg status to the royal status of a Queen.

    Bees have as much friendly stinging as they have of hostile stinging. Their friendly stinging is for healing purposes. Their hostile stinging is like missiles reserved for attack on enemies. The natural sac in which their venom is kept at the tail end of their abdomen is called ‘ovipositor’. Bees also have three ways of communicating among themselves. These are through buzzing by the collective clapping of their wings; through pheromone released by the Queen and through certain dancing styles. They have eight of such dancing styles each with comprehensible connotation. The number of honey bees inhabiting a hive at a time may range from 10,000 to 100,000 depending on the size of the hive and its proximity to the needed raw materials.

    The Queen bee mates with about six to eight drones, only once in a lifetime. And this is done over a period of two to seven days. And she must fly to at least a height of 20 metres in the air before mating. This is to maintain royal privacy and avoid unnecessary disturbance. There are about 20,000 species of bees in the world. But the most prominent ones in relation to human life are seven. These are Bumble Bees; Carpenter Bees; Honey Bees; Killer Bees; Ground Bees and Yellow Jackets Bees. Some worker bees are stingless. But generally, the world of bees is a wonderful one. It takes those who know it to appreciate its value. Without bees, there will be neither crops nor farmers. No amount of narration here can expose all about the communal life of the bees. Their story is inexhaustible.

     

    Identifying genuine honey

    Following the publication of an article in this column last Friday entitled ‘The Prophet’s Medicine’, many readers of this column (not less than 401, as of last Tuesday when this piece was being put together), have called yours sincerely or sent messages wanting to know how genuine honey can be recognised. This column has no choice but to oblige since readers, like customers, are kings and queens.

    A genuine honey can be recognized in two simple ways thus:

    (1) By dropping a little quantity of honey in a transparent glass of water. It should ordinarily go straight to the bottom of the water and stay there without mixing with the water. If it mixes, consider it as either debased or not genuine.

    (2) By dropping a little quantity of honey on a small portion of sand (not soil). It should ordinarily stay on top of such sand without sinking. If it sinks then it is not genuine. There are other ways by which genuine honey is tested. But those two ways should suffice for now. The idea that ants do not go near a genuine honey has no basis. Ants will go for anything sweet anywhere. The only reason why ants are careful about honey is its gummy nature. Ants have six legs. If they are not careful about their approach to honey they may get trapped in it. Thus, when the ants want to consume honey, they put only two legs forward and retain the other four backwards to enable escape getting trapped in gummy honey.

    Besides, consummation of honey by human beings has rules and regulations. For instance honey should not be put in any hot substance like tea or pap. Such substance should be allowed to cool down to a warm level before honey can be added to it. Otherwise, one will merely be consuming the fructose in honey and not the vital properties like enzymes in it which are of high benefit to the body system.

    Finally, looking at the communal life of the bees as well as the style of government in the beehive, no sensible person will disagree with an Arab poet who once coined a couplet part of which reads thus:

    “…..And in every creature, there is a natural sign confirming not only the true existence of Allah but also His indisputable oneness”. God bless the readers of ‘THE MESSAGE’.