Tag: maize

  • Youth kills woman who caught him stealing her maize

    Youth kills woman who caught him stealing her maize

    A 20-year-old in Adamawa State, Abubakar Abdu, has been arrested for allegedly killing a woman who called him out for allegedly stealing her maize.

    Abdu, a resident of Gengle village of Mayo Belwa Local Government Area, is charged with stabbing the woman, 30-year-old Azumi Abubakar, until she died.

    Adamawa State Police Command in a press yesterday said police operatives effected Abdu’s arrest on Sunday.

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    According to the release issued by the state Police Public Relations Officer, Suleiman Nguroje, “The suspect had on November 7 around 3am broke into the house of the victim and stole some maize.”

    The police added that as the suspect was trying to escape, the victim, sighting and identifying him, called him by his name.

    “Upon realizing that he was noticed, the suspect immediately attacked the victim by stabbing her with a knife, as a result of which she died,” the police explained.

  • Govt launches maize variety to close deficiency in production

    Govt launches maize variety to close deficiency in production

    Federal Government has launched a transgenic maize variety, TELA.

    This, it said, will close deficiency in maize production estimated at six million annually.

    It was developed at Institute for Agricultural Research (IAR) in partnership with African Agricultural Technology Foundation (AATF), Bill and Melinda Gates Foundation and other partners.

    The variety is genetically modified against drought and fall armyworm, which destroys almost 100 per cent of maize planted in the field.

    Minister of State for Agriculture and Food Security, Aliyu Abdullahi, said Tela maize will close the national deficiency in maize production.

    Abdullahi added the deficit will close in the next three years if 1.5 million hectares of Nigeria’s six million hectares is used to plant the TELA variety.

    He said this amounts to an average of more increase of 10.5 million metric tons, which will bring national production to over 20 million metric tons.

    This, he said, will make Nigeria not only self-sufficient but also able to export around two million metric tons yearly.

    He said the positive impact of TELA maize will be felt through all sectors.

    The minister added increased maize will stimulate growth, create jobs, and drive rural development.

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    “It will also contribute to our national food reserves, providing a buffer against food shortages and enhancing food security profile.

    “The profound impact of this development might have been difficult to visualise before TELA maize… ” he said.

    Executive Director of AATF,  Dr. Canisius Kanangire, said the variety offers benefits. 

    He said with its resistance to pests and tolerance to drought, it will boost maize yields, providing more food and income for farmers in Nigeria. 

    These varieties, he said, will reduce pesticide use which will lower cost of maize production, making farming more profitable and sustainable.

  • Maize shortages hit poultry, livestock industry

    Maize scarcity may push the livestock industry toward the brink of collapse as farmers complain of  buying  feed essentials at exorbitant  prices, it was learnt.

    This has raised fears of a negative impact on the food value chain ranging from maize meal for direct human consumption to livestock and poultry feeds. Currently, prices of both chicken and eggs in the market have significantly risen. A crate of eggs sells for between N2,800 and N3000 in local markets and grocery stores. The price of chicken has jumped from an average N12,500  in local markets to between N13,500 and N15,000.

    Speaking on the situation, Oyewale Oladapo,a Agribusiness expert  said he bought a metric tonne of maize for N550,000 ,the main ingredient in feed formulation  for  poultry and fish farmers.

    The price of a metric tonne of maize rose from N200,000 to N500,000 last year. He expressed concern that livestock producers were grappling with the waves of grain shortages.

    Oladapo said he bought a small bag of maize for N44,000.

    Livestock expert, Nathanee Abubakar,indicated that there was indeed scarcity of maize .He said a small bag of maize now sold for N48,000 in Borno State.

    According to him, the shortage has led to a hike in prices by traders.Maize, , beansand other  food items have  recorded the highest price increase.

    For instance,he indicated that a metric tonne of beans has risen to N1.5 million.

    A Field Supervisor at Arla Global Dairy Products Limited, Kaduna, Ezekiel Bulus Doka said he bought a small bag of maize for N45,000. He indicates that the importance of maize as a food crop for both humans and animals cannot be overemphasised.

    A former General Manager,Obasanjo Farms, and Adjunct Professor at Lead City University,  Eric Alao called on the federal government to intervene, as a lot of  fish and poultry farms may shut down due to high cost of maize, a major component in the formulation of feed  formulation.

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    He  appealed to relevant government agencies to release adequate quantities of maize from the strategic food reserve to industry operators at discounted rates to address the spiralling cost of maize.

    He identified lack of proper food market systems as the reason the industry is suffering from maize shortage.

    According to him, the non utilisation of the silos have seen producers  struggle with food surplus, while low-production areas suffer hunger during dry seasons.

    The lack of proper local market linkage planning, he observed, has led to knee-jerk reactions from the government, which under pressure to satisfy grain demands, resorted to importations of maize to meet the demand of the livestock sector.

    He attributed the rising cost of maize to the depreciation of the naira against other major currencies.

    In August last year, the Federal Government approved a total of N180 billion for the 36 states to procure rice and maize to cushion the effects of food shortages across the country.

  • FG approves commercialisation of genetically modified maize

    FG approves commercialisation of genetically modified maize

    The Federal government has approved the commercial release of the transgenic insect resistant and drought tolerant maize varieties known as TELA maize.

    The approval was granted by the National Committee on Naming, Registration and Release of Crop Varieties, Livestock breeds/Fisheries (NCNRRCVLF) headed by Prof Olusoji Olufajo at its 33rd meeting at the National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan, Oyo State.

    This was made known in a joint statement issued by the Principal Investigator, TELA maize Project, Prof. Rabiu Adamu, Communication Officer for African Agricultural Technology Foundation (AATF), Alex Abutu and the OTF Lead, TELA Maize Project at the Institute for Agricultural Research (IAR), Ahmadu Bello University, Zaria, Kaduna State.

    The four varieties approved are: SAMMAZ 72T, SAMMAZ 73T, SAMMAZ 74T, and SAMMAZ 75T.

    The release and registration of the four varieties followed environmental release approval in October 2021 granted by the National Biosafety Management Agency (NBMA).

    Development of the improved varieties was led by the Institute for Agricultural Research (IAR) Samaru, Ahmadu Bello University Zaria through the TELA Maize Public-Private Partnership coordinated by AATF.

    The Nation learnt that the new maize varieties are drought tolerant and are resistant to stem-borer and fall armyworm, resulting in yield advantage of up to 10 tonnes per hectare under good agronomic practices.

    However, the national average for similar hybrids is six tonnes per hectare. The varieties are suitable for Rain Forest, Guinea, and Sudan Savannas.

    The TELA Maize Project is currently being implemented in five countries – Ethiopia, Kenya, Mozambique, Nigeria, and South Africa.

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    Executive Director, IAR, Prof Ado Yusuf, said the varieties have undergone thorough research and have been developed using the tools of biotechnology over several years of continuous testing and revalidation.”

    Also, AATF’s Executive Director, Dr Canisius Kanangire, said the release of TELA Maize in Nigeria will contribute to food and nutrition security in line with the federal government’s agricultural transformation agenda.

    He however reaffirmed AATF’s commitment to addressing challenges faced by farmers across the continent.

    The Executive Secretary, Agricultural Research Council of Nigeria (ARCN), Professor Garba Sharubutu, said the approval of the TELA Maize variety in Nigeria is a critical milestone that confirms the potential of biotechnology in ensuring food and nutrition security, and improved livelihood of farming households in Africa.

  • NALDA records high yields in maize, rice production in five states

    NALDA records high yields in maize, rice production in five states

    The National Land Development Agency (NALDA) has commenced harvest in maize and rice it cultivated across the country where it recorded high yield.

    Currently, harvesting, bagging and storing of the crop produce are underway in Bauchi, Benue, Nasarawa, Niger, and Oyo states. 

    The high yield recorded is expected to boost the nation’s grain supply which will have a big effect on the value chains downstream that produce poultry feed, and other household goods. 

    Also, evidence from the states during the media tour of harvest activities at farm sites nationwide showed that NALDA harvests will help to reduce the gap in domestic production and supply of rice and maize. 

    In Bauchi State, with an overall land area of 500 hectares, 50 hectares were cultivated due to a 15-day rain delay and a late start to activities. 

    Its Coordinator, Jalaludeen Mu’Azu, said the farm equipped with machinery such as  tractors, maize threshers, planters, boom sprayer, maize harvesters, and a finished grain warehouse  will boost significant production in the area as no farms in the state have such machinery. 

     According to Mu’Azu, the crop’s success has already piqued the interest of farmers in the surrounding farming communities. 

    He said over 150 metric tonnes of maize is expected from the farm.

    Also, in Gboko, Benue State, where harvesting and bagging have also begun,   NALDA expects to harvest large metric tonnes of paddy rice from the farm, as what has already been harvested indicated. 

    The Nation learnt that NALDA-cultivated a 150-hectare rice farm with two combined harvesters, tractors, and other machines for bagging chores.

     Speaking to journalists during a visit, NALDA state coordinator, Asom William, said the stage is set for more expansion in the coming cropping season, including diversification into dry season production. 

     On his part, the Head, Department of Engineering at NALDA, Engineer Owolabi Matthew Olusegun, said NALDA is ready to replicate the same feat in all of its farms across the country.

    ”With this we can increase the acreage to ensure that we get food self-sufficiency. We can do it and we are doing it,” he said. 

    In Niger State, continued harvest of maize grown on 85 hectares of land in the first season, has revealed a significant potential of over 100 metric tonnes. 

     The mechanised farm is located in Tunga Gana, Paikoro LGA providing opportunities for women and young people in the area. 

     The state Administrator for NALDA, Niger State, Illiya  Manta, said the farm has attracted a lot of interest from the youth in the community due to its mechanised standard.

     “Majority of what we are doing here is mechanized, but we have also engaged approximately 50 women who will help assemble maize in areas where we may face obstacles with the machines. 

    We have also involved about 100 youths from the beginning of field preparation until harvest depending on the operations,” he said. Mr. Manta said the intention of the state is to extend more production in the upcoming season, possibly covering 400 hectares if the headquarters allowed. 

     He also indicated that plans are also in the pipeline to commence 100 hectares of dry season farming in another location. The farm’s manager, Mustapha Haruna Ndadama, described his time working in the farm as “very nice experience so far.” 

     Meanwhile, NALDA, which has established farm estates across Nigeria to boost the nation’s food security drive, has achieved tremendous success in both farms built and run solely by the agency and those run in collaboration with private and public institutions across the six geopolitical zones. 

  • Nigeria to save $268m from new maize variety

    Nigeria to save $268m from new maize variety

    Minister of Science and Technology, Uche Nnaji, has said the new maize variety, ‘Tela maize’, will save the country over $268 million it loses to fall army worm annually.

    Nnaji noted Nigeria will save foreign exchange in importing over 400,000 metric tonnes of maize yearly.

    The minister who spoke in Abuja yesterday during a visit to the demonstration site of Tela maize said, besides the new variety, Pod Borer Resistant (PBR) cowpea and Bt cotton exemplifies innovation.

    He noted the new bean variety heralds a huge 20 percent yield hike per hectare, equivalent to an annual economic boom  of N48 billion.

    He said the feats achieved in Tela maize, PBR cowpea and Bt cotton are scientific milestones which shows resilience and determination.

    ”This drought-resistance, resilient-on-pests, innovative maize specie is a game changer. Beyond reduced reliance on chemicals, the economic implications are huge.

     ”This innovation will counteract annual fall armyworm induced losses exceeding $268 million. It will save Nigeria foreign exchange in importation of over 400,000 metric tonnes of maize annually.

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     “With the discoveries, Nigeria is among nations using science and technology to solve its challenges especially in agriculture”, he said.

    Director-General of National Biotechnology Development Agency (NABDA), Prof Abdullahi Mustapha, said the agency is working with partners to fast track the President’s food security agenda.

     Mustapha noted the agency has been created awareness among the political class, farmers, and public on importance of biotechnology to national development.

     He said: ”Our mission is to innovate, to lead, and to make a difference in our citizens and beyond, via deployment of modern biotechnology tools.

     ”We believe by working  with available resources, we can drive progress, create jobs, and improve lives.

     ”NABDA’s efforts and gains farmers are making with  the biotech varieties (Bt Cotton and Bt Cowpea) developed by scientists at IAR, Zaria, with NABDA, AATF Kenya, other national and international collaborators”.

  • Millers, poultry businesses shut down over maize scarcity

    Millers, poultry businesses shut down over maize scarcity

    The Lagos State Chairman of Poultry Association of Nigeria, Iyiola Mojeed has called on the federal government to free up the licensing for the importation of maize to help cushion the effect the scarcity of maize is having on their businesses.

    Mojeed said this at a press conference at the weekend state Secretariat in Meiran, Lagos, said that there is a huge fall in the amount of maize needed for millers and that is killing our business.

    It will be recalled that in 2020, the Federal Government banned the importation of maize into the country as the Central Bank of Nigeria added maize to the list of items restricted from accessing foreign exchange.

    He said that over 30% to 40 % of feed millers have closed shops because on daily basis, they keep running at a loss and is due to the high cost of maize, soya beans which constitutes 90% of poultry feeds.

    Mojeed stated that poultry farmers contribute about 25% to the agricultural Gross Domestic Product, saying that if the industry is allowed to collapse, what will be the faith of the people working and making their livelihood from the sector.

    He noted the landing cost of maize per ton should not be more than N200, 000 per tons but today, a ton of maize is sold for N600, 000 per and is not even available.

    Mojeed said “egg is tantamount is saving lives from cradle to grave. For a child to fully develope is brain, structure and beauty, he or she needs protein and the only food that contains all the nutrients that a child needs is egg.”

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    He called for more effort at tackling the incidents of banditry in the north so that farmers can farm and make maize and soya bean available at the lowest cost, saying that if we can get maize and soya bean at lowest cost, we will sell our crate of eggs between N1, 000 to N1, 200.

    He also called for the ban on the import of frozen foods as the formalin used to preserve them are injurious to the well being of Nigerians, added that poultry farmers can meet up with the domestic demands for eggs if given the right environment to fly.

    He urged poultry farmers to join the Eko PEKO Farmers Appeals Cooperative Multipurpose Society Limited as its offer sustainable and affordable funds to support their businesses.

  • Amazing health benefits of maize

    Healthy eyes

    A nutritious diet, filled with the right kind of elements will definitely help prevent many diseases from taking form. It is no secret that food is the ultimate medicine that can keep the heart and other organs going. Corn contains carotenoids – lutein and zeaxanthin. There are multiple studies that show the benefits of these for your eyes. They are often referred to as macular pigments that are present in the retina to prevent any damage that may be caused by free radicals cells. These are essentially antioxidants.

     

    Prevents Diverticular Diseases

    These diseases are often very painful and lead to a lot of discomfort and suffering. Although studies are still being conducted on this subject, there has been an observation made on about 47,228 men that shows the benefits of consuming popcorn to prevent the symptoms of this disease from developing.

    Anemia Prevention

     

    This is another one of those illnesses that is spreading more than ever. This is especially true for women. You may start to develop symptoms of anemia when there is profound deficiency of vitamins and minerals such as iron in your body. The body needs iron and folate to form new red blood cells. Corn is a very good source of iron, per 100 grams of serving it provides an impressive 2.7 mg of iron.

     

    Cancer Prevention

     

    It is true that an antioxidant rich diet will help prevent cancer. There are many studies that show that antioxidants fight free radicals cells and prevent oxidative damage to the body. Sweet corn when cooked is observed to have more antioxidants than non-cooked corn. Corn contains carotenoid antioxidants that are proven to protect the eyes and skin from oxidative damage. Popped corn can be a good way to get those antioxidants in.

    Source of Fiber

     

    Fiber helps the body in several ways by reducing cholesterol and making the digestive system more efficient. Corn provides a healthy and impressive amount of fiber when eaten either on the cob or in the form of popcorn. Corn provides an impressive 7 grams of fiber per 100 grams of serving. Fiber helps prevent constipation and also lower cholesterol levels.

     

    Weight Loss

     

    Often trying to lose weight becomes a burden as we tend to believe that starvation will help us, or not catering to bouts of hunger and craving will diminish those extra inches. However, this is not true; to lose weight eating the right kind of nutrient rich foods is necessary. Corn is the best snack for this, it is a source of energy and will also leave you feeling full for longer due to its fiber content. Popped corn without any salt, cooked with a tablespoon of coconut oil is the way to go.

    Bio active plant compounds

    Many people nowadays are opting for a plant based diet. This is due to the immense benefits that plants contain in the form of phytonutrients and bio-active chemical compounds. Corn contains anthocyanins, phytic acid, ferulic acid, zeaxanthin and lutein. These enzymes provide multiple health benefits      .

    Gluten free

    People suffering from gluten intolerance often suffer intense reactions to the enzyme, causing different types of health complications. Corn and corn flour is a good option as it is naturally gluten free and a better option than other grains.

     

    Source of energy

    Corn contains a high amount of carbohydrates. Carbohydrates provide the energy required for the body and mind to function properly. Corn is a complex carbohydrate that takes time to get fully digested. This is beneficial for the body as it keeps you fuller for longer. It can also be a good post workout snack.

     

    Diabetes management

    It has been observed to help non-insulin dependent diabetes. The organic kind is the best as it retains most of its nutrients and is free of harmful elements such as pesticides. The regular consumption of corn provides energy to people suffering with diabetes without spiking blood sugar levels too much.

     

    Prevents Hypertension

    It contains phenolic phytochemicals that help regulate blood pressure and prevent hypertension. There is also a good amount of vitamin B that is beneficial for the optimal functionality of your adrenal glands.

     

    Manganese rich

    It has a good amount of manganese per serving. This mineral has multiple benefits and keeps the blood sugar levels in check. This also helps fuel the body by breaking down complex carbohydrates.

  • Firm to curb aflatoxin in maize, groundnut

    A firm, Harvestfield Industries Limited, has moved to curb aflatoxin in maize that forced regulators to confiscate grain and prevent its entrance into the market.

    Aflatoxins are poisonous and cancer-causing molds that can lead to stunting in children and severe health problems in adults.

    They are found in improperly stored commodities, such as maize, cassava, millet, rice, sorghum, and wheat.

    According to experts, aflatoxin, a toxin caused by fungi, Aspergillusflavus, and Parasiticus Fungus, is produced as a by-product of the metabolism of the fungi that thrives in farm produce because of high moisture content.

    Maize and groundnut are particularly susceptible to aflatoxin accumulation, but crops such as oilseeds, cassava, yam, rice and others can be affected as well.

    It has been a major challenge to the  cereals production value chain and affects the fortunes of farmers.

    A statement from Harvestfield Industries Limited said it has embarked on a nationwide farmers sensitisation on how to apply aflasafe® product for effective control of aflatoxin in maize and groundnut .

    To create national impact, the company has  constituted  seven technical teams which comprise scientists from the  International Institute of Tropical Agriculture (IITA), Federal Department of Agriculture (FDA), National Agricultural Quarantine Services (NAQS),  and Partnership for Aflatoxin Control in Africa (PACA)  as well as  agricultural extension officers from states and local government areas in the six geo-political regions.

  • Kano Zakkat Commission disburses N20m to needy in 2017

    Kano Zakkat Commission disburses N20m to needy in 2017

    The Kano State Zakkat and Endowment Commission has disbursed N20 million as alms to the needy from January to date.

    The Director General of the commission, Alhaji Safiyanu Gwagwarwa said in Kano on Friday that the money which was collected from the wealthy Muslims in the state, was disbursed to over 250 less-privileged persons across the state.

    “We were able to collect N20 million and same was disbursed to the poorest of the poor in the state.

    “The aim of Zakkat is to support the less-privileged in the society to reduce poverty among them and discourage them from begging,” Gwagwarwa said.

    He said the commission had also distributed 300 bags of maize 100 bags of sorghum and 50 bags of millet within the period under review.

    Read also: ‘Muslims must give priority to education’

    He said the commission had received donation of food items from wealthy Muslims and traders including rice, spaghetti,macaroni, maize and millet which were also distributed to the needy in the state.

    According to him, the commission also awarded scholarship to some indigent students in addition to offsetting medical bills of a number of patients who had no means of paying the bills.

    He enjoined well-to-do Muslims in the state to ensure prompt payment of their zakkat to enable the commission distribute it to the needy to alleviate their sufferings.

    The director-general commended the state government for its continued support to the commission.

    NAN