Tag: Moringa

  • Group seeks support for moringa farming

    Group seeks support for moringa farming

    The Moringa Production, Marketers and Farmers Welfare and Empowerment Association has said that moringa farming can earn Nigeria N1 trillion in revenue with improved support from the government.

    The Chairman of the association, Dr. Michael Ashimashiga, in a statement said this feat can be achieved by engaging 50 million unemployed citizens in moringa farming.

    He said the association is ready to partner with the government to provide seedlings to citizens, while the government provides fertilisers and other inputs to enhance moringa production in the country.

    “Moringa farmers will generate about $3.750 billion on a monthly basis while the Federal Government will generate N650 million dollars on a monthly basis, which is about N1 trillion by engaging 50 million unemployed.

    “The government will be making about 0.3 dollars per one kilogramme of moringa leaves from the 1.875 per kilogramme that the citizens will be harvesting on a monthly basis beside other intercropping plants,” he said.

    He noted that a plot of moringa farm could generate a minimum of 20 kilogramme adding that a kilogramme of moringa amounted to N2, 500.

    Read Also: ‘Moringa value chain can create 77,400 jobs’

    Commenting on the high level of food insecurity in the country, Ashimashiga noted that supporting citizens to engage in moringa cultivation would go a long way to addressing the problem.

    He expressed concern about the extent of borrowing by both farmers and the government. Ashimashiga also noted that, in partnership with Eden Group, they had observed the harmful effects of chemical farming over the past two decades, contributing to climate change and global warming, which have negatively impacted agricultural production and funding from local and international organizations.

    The chairman encouraged the government and the public to consider the association’s range of services, including agricultural inputs, consultancy, equipment leasing, pharmaceutical raw materials, improved seeds and seedlings, animal feedlots, nutrition, and poultry feed.

    He also urged stakeholders and government bodies to prioritize moringa cultivation as a source of industrial raw materials for pharmaceuticals, food products, fertilizers, animal feed, poultry, fishery, and other global markets.

    Recall that Moringa leaves and seeds are known for their numerous health benefits, including stopping bacterial activities in the body and boosting immunity with essential vitamins and minerals.

    While moringa leaves have been used for generations as traditional remedies, scientific validation of their medicinal properties is stalled. However, research has confirmed the nutritional content of the plant’s edible parts, particularly the leaves and seeds. Moringa-based products have already gained popularity in various global markets, and farmers in Nigeria and other African countries are tapping into it.

  • Health benefits of taking Moringa

    Health benefits of taking Moringa

    Moringa, a plant native to India, has been used for centuries in traditional medicine for its numerous health benefits. Recent studies have confirmed the efficacy of Moringa, revealing a frequency of benefits that can be achieved through regular consumption.

    Consuming Moringa 3-5 times a week has been shown to support heart health and lower blood sugar levels. In fact, 70% of participants in a study demonstrated reduced blood sugar levels, making it an excellent addition to a diabetes management plan. Furthermore, daily consumption of Moringa boosts energy and aids digestion, with 90% of participants reporting increased energy levels.

    Moringa’s anti-inflammatory properties may help reduce the risk of chronic diseases like heart disease, diabetes, and cancer. Its antioxidant properties also protect the body from damage caused by free radicals. 

    Some of the key health benefits of Moringa include: 

    1. Rich in Antioxidants: Moringa contains high levels on antioxidants, which help protect the body from damage cause by free radicals. Moringa contains high levels of antioxidants, including vitamins C and E, beta-carotene, and polyphenols. These compounds help protect the body from damage caused by free radicals, which can contribute to chronic diseases like cancer, heart disease, and neurodegenerative disorders.

      2. Support Heart Health: Consuming Moringa 3-5 times a week has been shown to support heart health by lowering cholesterol levels and reducing blood pressure. This can help reduce the risk of heart disease, stroke, and cardiac arrhythmias.

      Read Also: ‘Moringa value chain can create 77,400 jobs’

      3. Lower Blood Sugar Levels: Moringa has been found to reduce blood sugar levels in people with diabetes. In fact, 70% of participants in a study demonstrated reduced blood sugar levels, making it an excellent addition to a diabetes management plan.

      4. Boosts Energy and Aids Digestion: Daily consumption of Moringa boosts energy and aids digestion, with 90% of participants reporting increased energy levels. This is due to its high levels of vitamins, minerals, and amino acids.

      5. May Help Reduce Cancer Risk: Moringa anti-inflammatory and antioxidant properties may help reduce the risk of chronic diseases like cancer. Its compounds have been shown to inhibit the growth of cancer cells and induce apoptosis (cell death) in certain types of cancer.

      In conclusion, Moringa is a nutrient-dense plant that offers numerous health benefits when consumed regularly. Its high levels of antioxidants, anti-inflammatory properties, and ability to lower blood sugar levels make it an excellent addition to a healthy diet and lifestyle. By incorporating Moringa into your diet 3-5 times a week, you can support heart health, reduce the risk of chronic diseases like cancer, and boost energy levels. With its rich nutritional profile and potential health benefits, Moringa is a simple and natural way to support overall wellness.

    1. ‘Moringa value chain can create 77,400 jobs’

      ‘Moringa value chain can create 77,400 jobs’

      An organisation that farms and processes moringa, Eden Group, has said the commodity value chain can create 77,400 immediate jobs and along the line 16 million indirect jobs across the 774 local governments .

       The group’s Founder , Ashimashiga Michael Akoloaga, stated this   at a news conference in Abuja.   Akoloaga, who  identified moringa as the game changer when it comes to fertilizer, food production and for medicinal use, called on unemployed Nigerians to visit the company’s website, download the form and fill in their details in order to be employed instantly.

       Noting that many countries have developed as a result of their identification  of some major research and Development which Stands as a revenue generation to their agencies, he said Nigeria can never develop in absentia of what is well researched, developed and proven beyond any criticism.

       He said: ”Any unemployment, poverty, health and economy analysis that does not state simply and clearly how Nigerians will cultivate Moringa, harvest, extract, produce and to still get fertilizer back to the farmers for other grains cultivation, will Still end Nigerians in more Poverty.

      Read Also: Nigeria targets $20b global moringa market

        “Today is one of the remarkable day in the History of Nigeria on whatsoever Ground for a Single Company coming out After spending about 20 years in Moringa Research and Development to call on Nigerians for a 77,400 jobs and also 16 MILLION Jobs Respectfully without a blink or thought of bitting too much due to the availability of our products and the testimonies and also the opportunity to Cultivate more viable farms for production raw materials and extract for organic fertilizer factory.

        “The Government of every Country of the World has Developed as a result of their identification of some Major Research and Development which Stands as a Revenue Generation to their Agencies..

      ”And Nigeria can Never Develop in Absentia of what is well Researched, Developed and Proven beyond any Criticism (Eden Moringa Project)”.

        The Eden Group comprises Eden Group Farmers Multipurpose Cooperative Society Limited, Eden Moringa Productions and Marketers Limited, Eden Pharmaceuticals and Drugs Productions Limited, E-Moringa Foods and Logistics Eden Industrial and Constructions Limited.

    2. Making a fortune from Moringa

      Moringa is known for its therapeutic and health benefits. The demand for it informed the decision of a Lagos woman entrepreneur, Mrs. Oluwatoyin Olamiji, to start a Moringa Estate  for budding entrepreneurs, DANIEL ESSIET reports.

      Toyola Consult Principal Consultant Mrs. Oluwatoyin Olamiji is  an  entrepreneur.  She started a Moringa Estate for would-be investors, looking for sustainable means of income. She is creating 1,000-hectare Moringa estates in Oyo and Kwara states. The project also has a strong focus on increased food production and improved livelihoods through cooperative investment.

      Mrs. Olamiji said the project would last 10 years, but that returns on investment would be paid every six months.

      She said an investment of N180, 000 would earn returns of N1 million yearly.

      Mrs. Olamiji, a chartered accountant, dropped everything for the moringa project.  She assured that the venture would create jobs and a new industry with a huge export potential.

      She said  the properties of  Moringa were extraordinary such that they could be usd in creams, oils and teas to help cure arthritis, rheumatism, asthma, cancer, constipation, diabetes, diarrhoea, epilepsy, intestinal ulcers, headache, high blood pressure, kidney stones and thyroid disorders.

      For her, a new venture such as this, is what makes a profit-friendly economic system. She said moringa had proven  to be a successful business wherever it was nurtured.

      One of the supporters of the project and Chairman, Best Foods Global Limited, Mr Emmanuel Ijewere, said exporting agricultural produce required compliance with United States and European Union (EU) regulations, which need proper internal organisation, communication and transparency. He said exportable moringa must be traceable to control quality.

      The National Cashew Association of Nigeria (NCAN) Publicity Secretary, Sotonye Anga, said moringa is a species of major economic importance, therefore, there had been an upsurge of interest in its cultivation and production.

      Anga said new farms were most instrumental in raising production, facilitating proper harvest and expanding moringa growing.

    3. ‘Watch how you consume Moringa’

      ‘Watch how you consume Moringa’

      Nigerians have been cautioned against habitual use of Moringa Oleifera. Moringa Oleifera though has health benefits such as being an antioxidant, but experts have warned that its leaves and seedpods should not be used in high doses or used for a prolonged period of time, since such could lead to damages of some body organs.

      Moringa Oleifera commonly called the ‘drumstick tree”, and ‘horseradish tree’, according to the trio of Nwamaka  Igbokwe, S.C Orajiaka and J.N Okechukwu, of the Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, University of Lagos can be dangerous to some organs, especially if the consumption level is not monitored.

      They were compelled to carry out a research titled: ‘Evaluation of the toxicity profile of Moringa Oleifera leaves and seedpods’, because  Moringa became popular in the country as extracts from its leaves, seedpods and stem are used as health supplements. However there is paucity of research into its toxicity profile.

      The result of the study is published as Abstract in the programme of this year’s annual general meeting (AGM) of the Association of Psychiatrists in Nigeria (APN/EKO/010).

      The method used in the study evaluated the acute and sub-chronic toxicity of Moringa Oleifera leaves and seedpods extracts in rodents (Swiss albino mice and Wistar rats). Graded oral doses (5.0/kg to 15.0g/kg body weight) of the lyophilised drug were administered to Swiss albino mice in acute toxicity evaluation. The animals were observed continuously for the first four hours and every hour for the next 12 hours, then six hourly for 56 hours. Different doses of the lyophilized drug were also administered to Wistar rats for 30 days and the effects of the drug on the heart, liver, kidney and testes were histologically examined while the effects of the drugs on the biochemical and haematological parameters were also evaluated in sub-chronic toxicity model.

      The result indicates a mean lethal dose (LD50) of the leaf and seedpod were 13.2mg/kg and 11.4mg/kg body weight. The animals that were administered with 15.0kg body weight of the leaf extract recorded three deaths within hours after administration of the drugs. There was significant increase in the serum electrolytes: potassium ions (k’), Phosphates ions (PO4), Calcium ions (Ca’) and Bibarbonates (HCO2). There was significant increase in the mean corpuscular haemoglobin concentration (MCHC) and a decline in the mean corpuscular volume (MCV) in all the treated animals compared to the control. The serum liver enzymes; Alanine aminotransferase (ALT), Aspartate Aminotransferase (AST), Alanine phosphate (ALP) showed significant decline when compared to the control, while the serum protein metabolites increased with increasing dose of either the leaf and the seedpod. Significant increase in the body weight was observed in the groups treated with drug (Leaf and seedpods) compared to the control. Histology results revealed significant changes in the tissues of the heart, liver, kidney, and tested.

    4. ‘Watch how you consume Moringa’

      ‘Watch how you consume Moringa’

      Nigerians have been cautioned against habitual use of Moringa Oleifera. Moringa Oleifera though has health benefits such as being an antioxidant, but experts have warned that its leaves and seedpods should not be used in high doses or used for a prolonged period of time, since such could lead to damages of some body organs.

      Moringa Oleifera commonly called the ‘drumstick tree”, and ‘horseradish tree’, according to the trio of Nwamaka  Igbokwe, S.C Orajiaka and J.N Okechukwu, of the Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, University of Lagos can be dangerous to some organs, especially if the consumption level is not monitored.

      They were compelled to carry out a research titled: ‘Evaluation of the toxicity profile of Moringa Oleifera leaves and seedpods’, because  Moringa became popular in the country as extracts from its leaves, seedpods and stem are used as health supplements. However there is paucity of research into its toxicity profile.

      The result of the study is published as Abstract in the programme of this year’s annual general meeting (AGM) of the Association of Psychiatrists in Nigeria (APN/EKO/010).

      The method used in the study evaluated the acute and sub-chronic toxicity of Moringa Oleifera leaves and seedpods extracts in rodents (Swiss albino mice and Wistar rats). Graded oral doses (5.0/kg to 15.0g/kg body weight) of the lyophilised drug were administered to Swiss albino mice in acute toxicity evaluation. The animals were observed continuously for the first four hours and every hour for the next 12 hours, then six hourly for 56 hours. Different doses of the lyophilized drug were also administered to Wistar rats for 30 days and the effects of the drug on the heart, liver, kidney and testes were histologically examined while the effects of the drugs on the biochemical and haematological parameters were also evaluated in sub-chronic toxicity model.

      The result indicates a mean lethal dose (LD50) of the leaf and seedpod were 13.2mg/kg and 11.4mg/kg body weight. The animals that were administered with 15.0kg body weight of the leaf extract recorded three deaths within hours after administration of the drugs. There was significant increase in the serum electrolytes: potassium ions (k’), Phosphates ions (PO4), Calcium ions (Ca’) and Bibarbonates (HCO2). There was significant increase in the mean corpuscular haemoglobin concentration (MCHC) and a decline in the mean corpuscular volume (MCV) in all the treated animals compared to the control. The serum liver enzymes; Alanine aminotransferase (ALT), Aspartate Aminotransferase (AST), Alanine phosphate (ALP) showed significant decline when compared to the control, while the serum protein metabolites increased with increasing dose of either the leaf and the seedpod. Significant increase in the body weight was observed in the groups treated with drug (Leaf and seedpods) compared to the control. Histology results revealed significant changes in the tissues of the heart, liver, kidney, and tested.

    5. Time to remember: the powerful elixir of Kasagoff, Aloe Vera, Cocoa, Moringa, etc.

      Some things are really not worth remembering, such as the taste of bad food, Nigerians’ bad manners, selfish politicians, and the exact figure of my age.

      I have watched, in fascinated horror, as Nigerians have moved their tastes and obsessions from one product to another claiming to hold the secret to long life. The list is endless: try Kasagoff to Aloe Vera to GNLD to Forever Products to Garlic to Cocoa, and now to Moringa! If I have not spelt any well or forgotten some, please forgive me but I am no less struck by the very powerful effect they have on Nigerians. I have seen them all quake and swoon in real, unfeigned ecstasy as they have sworn with finger put to mouth and then pointed upwards on the total efficacy and life extending capability of each of these products. They have sworn on each one in turn. And I have sometimes joined them.

      Once, a long time ago, after newly moving into my house, I was anxious to show a guest the fascinating points and contours of the house. As he stepped into my compound, however, I lost him. Oh no, he did not disappear before my eyes, no; but as soon as he laid his eyes on the Aloe Vera plant reluctantly growing close to the gate of the house, he lost his reason. Oh my God, he screamed, you have this plant?! You have this plant?! Somebody recommended it to me to treat my hypertension and I have been looking all over for it. So you have it? Can I take some of it with me, please can I? I had never seen such loss of control over a plant, so who was I to stand in the way of that worship?! Of course, he could take the whole thing, for in all honesty, I could then no longer remember why I had planted it. I think that amnesia occurred as soon as I experienced the bitter taste of the Aloe Vera. I never have tried it again.

      I think that’s it. I was looking for a cure for my penchant for forgetfulness; it was not even much then, now of course it is even stronger. Then, I really thought the earth was going to fall when I would go to the market and remember only half my shopping list, loan people money (there is no amount of pentothal truth serum you give me that will make me talk: I will not name names) and forget to collect it back, fail to remember the right figure of my age, find the right word to describe the rambunctious behaviour of the urchins in my care, or worse, cook and forget to eat. The last one was the most worrisome and I felt it needed some drastic action. So I discreetly made enquiries because you cannot go around bragging ‘Look people, I find that I am now growing forgetful, what’s the remedy?’ God help you if your students overhear you.

      Anyway, I made enquiries about the best way to tackle forgetfulness and someone recommended the plant Aloe Vera. What is that? I asked. It is a wonder plant, I was told. It can cure everything. Seriously, I laughed, everything? Oh yes, it is even better than Kasagoff, I was told. Now, what is that? I think at that point, my respondent got tired, of my ignorance that is, not of me. Get Aloe Vera, she said. And that is how I came to plant it.

      As soon as I did, like the inexperienced farmer I was, I expected the blessed plant to sprout but I had to be patient awhile. After being tardy on the job during which my memory continued to decline to the point that I perpetually had to be looking for my slip-ons, it eventually brought something out for me to try. That was when I discovered that its bitter taste could probably induce more forgetfulness. Promptly, I went back to my source. Are you sure this plant works because all I can remember is its bitter taste. Perhaps, my source irreverently suggested, your forgetfulness is too strong for the plant. Try GNLD or Forever products. Maybe those ones can assist a chronic case like yours. Now what on earth are those? Well, my source patiently explained, they are also elixirs for regenerating youthfulness in every way, including even your memory. It regains lost youth better than King David’s fresh blood.

      No, someone else firmly countered, let her try garlic. Seriously, again I laughed, garlic?  Yes, I was told. Garlic is the cure-all product. No wonder, I thought I could perceive a pungent odour coming from the direction of the speaker but I could not place my nose on it exactly. So, I nodded, that is the secret to long life and the foul smell. I declined; I felt there was just no way any life constantly exposed to that smell could be around for too long.

      Then I heard about Cocoa. Straight I went to make enquiries. Cocoa, claimed the marketers, could fulfil just about any wish you placed before it. In short, it could stand in the way of a failing memory. So, feeling coins loose and fancy free, I purchased me a packet, took a swig and found myself nursing the mother of a headache. Could that be my memory flooding back? I took another swig and experienced a repeat performance. I was sure I had not forgotten that much, so, once again, I found myself in the market. That was when I heard about Moringa.

      Moringa, I was told, has the capability to do so many things in the body the scientists are still out on the list. I was concerned about memory. All you have to do, I was told, is eat the leaves. Feeling much like a goat, I set to work. That was when I discovered that there is an association of Moringa growers, there are conferences on the intricacies of the plant, and there are regular meetings of the growers. I wondered if I needed to ask if there is an association of Moringa eaters so I could ask them some questions.

      Anyway, after being tossed to and fro fruitlessly seeking the elixir of youth and youthful memory, I have been constrained to asking myself: whatever happened to eating right and doing right by one’s neighbours? I hesitate to conclude that Nigerians are gullible; indeed I would not go so far as to say that. I would simply say that Nigerians are too anxious to find quick fixes or solutions to their health problems. While many amongst us are educated and even lettered, I have been forced to conclude that in many of us, that education ‘don’t mean a thing’. In some cases, the more educated we are the more perverse we are in our thinking. This is why it is possible for even a professor to be defrauded into thinking that some special teas or trado-medical brews or passing fads in drinks or plants can cure diabetes. It is also why it is possible for someone to believe that one can stay young forever on these products. Sadly, it is also the reason why people continue to lose a great deal of money that could otherwise be put to better use.

      Truth is, dissipated living has its costs, and there are no quick fixes to regaining it. Lost youth can only be regained by regular exercises, eating right and thinking right, such as how to serve other Nigerians better. As for me, I have decided that my memory will work better when I don’t accost it with too much worry. In any case, some things are really not worth remembering, such as the taste of bad food, Nigerians’ bad manners, selfish politicians, and the exact figure of my age.

       

      This piece was first published in November 2012

    6. 10 ways to eat Moringa leaves

      10 ways to eat Moringa leaves

      A large majority of us have heard of the countless benefits of Moringa while some of us are only vaguely aware.
      Moringa is called the miracle tree for good reasons; moringa oleifera tree has been called the tree of life in many cultures around the world, including Nigeria. It has many names based on its many uses. In east Africa it is known as “mother’s best friend”. In Nigeria the Yoruba calls it “Ewe igbale”, the Igbos calls it “Idagbole monoye” and the Hausas calls it zogelle.

      The moringa leaf has great use medically both has preventive and treatment. Every part of the tree is edible and significant. Scientific analysis has shown and confirmed that moringa leaves are indeed a power house of essential micro and macro nutrients. It is on record that gram of gram, moringa leaves contain seven times the vitamin c in oranges, four times the vitamin A in carrot, four times the calcium of milk, three times the potassium of bananas, three times the vitamin E of spinach and two times the protein of yogurt.

      Mrs. Ola Baruwa a retail distributor of moringa seed and powder talked about the way people request for moringa leaves and powder for different ailments. She said people prefer the powder to seeds because they use it like seasoning to their foods and beverages. She also talks about one of her customers who travel in and out of Lagos to moringa seeds from her for to take care of her body and back pains because that’s what works for her.
      She also talked about aged men and women who patronize her, and also young married men and women. The young men especially buy it to enhance performance during sex and nursing mothers to increase the amount of breast milk.
      She advices her patrons on how to use it because an overdose of moringa could lead to paralysis or death due to the toxic substances in the root.
      Moringa is definitely a welcome addition to one’s diet whether it’s fresh, dried or ground to powder and there are doubtless a plethora of ways to add Moringa to one’s diet.

      Here are a few ways:

      1. Salad: Moringa can be added to our vegetable salads. It is tasteless and has a bit of bite to it. It will blend right into your salad.
      2. Soups and Stews: Moringa also works very well in most vegetable soups like Okro, Egusi, Onugbu, to name a few. Just remember that the Moringa leaf loses a better part of its nutritive value in high heat so it should be the last addition to soups when incorporating heat.
      3. Custard: Not everyone can consume moringa this way but for those who can. A little sprinkle of powdered moringa in custard goes a long way.
      4. Garri: The Moringa seeds have a slightly sweet taste. One way of eating it is by blending into garri and drinking. A little milk in your garri can offset the tatse of Moringa.
      5. Pizza: A vegetable pizza with moringa leaves? I say yum!!
      6. Eggs: Whether you are making omelettes or scrambled eggs?, Moringa leaves are a welcome addition.
      7. Vegetable dishes: This is the best way to incorporate Moringa into your diet because it blends right in with the other leaves. Always remember that moringa leaves should be added last.
      8. Sauted: You may just go with plain moringa sauted in a little onion, tomatoes and pepper. You may eat this on the side with suya. It truly is delicious.
      9. Fried Rice: Chop Moringa leaves and add to your delicious fried rice.
      10. Yam Porridge: You may substitute moringa for the vegetable you add to your porridge or you may mix them up.
      Think about it! What do you eat? Can you think of ways to incorporate Moringa into your diet? You certainly can!

    7. ‘Moringa good for anaemia, asthma, arthritis, others’

      Moringa is a plant with many health benefits, but it is scarcely used by people. WALE ADEPOJU writes on its usefulness

      Do you lack essential minerals and vitamins? Take moringa seeds, leaves or drumsticks (immature green pods) for relief.

      Traditional medicine practitioners have identified moringa plant as a remedy for many health challenges.

      But, do people don’t take advantage of it?

      The answer is many are still ignorant of its effectiveness; as such, they allow it to lay fallow and unused.

      This is despite the plant’s availability across the world. It is found in India, Pakistan, Bangladesh, and Afghanistan, and even in Nigeria and other countries in the tropics.

      No part of moringa is useless, from its leaves to bark; its flowers, fruit, seeds, and root are used to make medicine.

      Other names for the plant are Zogale in Hausa, ewe iyanu in Yoruba,

      A naturopath, Dr Lambo Adebisi, said moringa is used to cure anaemia because it boosts blood production. “Arthritis and other joint pain, such as rheumatism, and asthma can be managed using the plant. It is also good for the management of cancer and diabetes.

      “It relieves constipation and diarrhea, and makes epileptic patients feel better. People who have stomach pain, stomach and intestinal ulcers and spasms can get better using the plant.

      “It is also used by natural healers to treat headache, heart problems, high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections,” he said.

      He also said it is used for treating swelling, increase sex drive as an aphrodisiac, and prevent unwanted pregnancy.

      “Moringa is also an immune booster, and can increase breast milk production.

      “Today, people use it as a nutritional supplement or tonic. They put in their food, such rice or stew like ewedu.

      Some herbalists apply it on the skin to kill germ or as a drying agent.

      “They also use it to treat abscesses, athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds,” Adebisi said.

      A traditional medicine practitioner, Dr Godwin Ihesie said the plant is taken by the Hausa as vegetables, adding that the Yoruba used at it as cure (gbogbolese).

      He said moringa seed oil is used in foods, perfume, and hair care products, and as a machine lubricant.

      “Moringa leaves can retain lots of vitamins and minerals even when dried.

      “The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts.

      “The leaves can be cooked and used like spinach, and they are also dried and ground into powdered as condiment.

      “The seed cake remaining after oil extraction is used as a fertiliser and also to purify well water and to remove salt from sea water.

      He said moringa contains proteins, vitamins, and minerals, adding: “It works as an antioxidant and help to protect cells from being damage,” Ihesie added.

    8. Tap into benefits of Moringa, govt told

      The Federal Government has been urged tap into the benefits of moringa – a cure-all plant known as ‘miracle tree’. It is known in the North as Zogale,the Yoruba call it Oruwo.

      According to the Vice President, Moringa Association of Nigeria (MAN), North Central, Dr Jacob Odiba, the plant, which is medicinal and rich in essential vitamins that the body needs, can help transform the economy by providing jobs for the people.

      He said the plant could also be used to purify water to make it safe.

      “The Federal Government’s only manufacturing plant for purification of water with moringa is at the Ahmadu Bello University (ABU), Zaria, Kaduna State.

      It has been using the plant as a purifier with the support of the National Agency for Food and Drug Administration and Control (NAFDAC) for water.

      The quality of water purified with moringa is better than that of alum,” he stated.

      Odiba said water is an essential part of life, which should be given attention, adding that it would do the country a lot of good if the Federal Government could invest in the plant to ensure the provision of clean water, among others.

      This, he said should be carried out in the states and local government areas the country.

      He said all parts of moringa such as trees, leaves and seeds are useful.

      Speaking further on the plant’s economic value, he said: “We had an international submit in Ilorin, Kwara State last year and people came from South African, Kenya and United States, among other to brainstorm on many benefits of the plant.

      “It has economic benefits because it can add to the country’s foreign exchange earnings and provide jobs for many people.

      Odiba said the plant has been laying fallow until a couple of years ago when its benefits came to light.

      “Moringa is one of the herbs we have in this country. It has been with us for over 500 years ago but little did we know of its importance. But today with research findings we discovered that Moringa is highly medicinal.”

      The plant, Odiba said can cure 300, diseases and ailments, adding that it also has nutritional values.

      He said moringa product ar good for the children and adults because they help to support the nutritional needs of people as it provides essential nutrients they need.

      “When you are living on Moringa you have every vitamin that you need in your system and that will keep you going without enough food. Its nutritional value is very high compared to any other plant across the world,” he added.