Tag: NIHOTOUR

  • FG suspends all NIHOTOUR enforcement activities nationwide

    FG suspends all NIHOTOUR enforcement activities nationwide

    The federal government has suspended the nationwide enforcement activities carried out by the National Institute for Hospitality and Tourism (NIHOTOUR).

    The Federal Ministry of Art, Culture, Tourism and the Creative Economy, on Monday announced the immediate suspension.

    The decision, approved by the Honourable Minister, Hannatu Musa Musawa, according to a statement follows a comprehensive review of recent enforcement operations by NIHOTOUR and growing concerns expressed by stakeholders within the hospitality and tourism sectors.

    The statement which was signed by the media aide to the Minister, D. Nneka Ikem-Anibeze noted that the suspension was necessary to restore order, protect the rights of operators, and ensure that regulatory activities are conducted within the limits of the law and in line with the Renewed Hope Agenda of President Bola Ahmed Tinubu.

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    “The Ministry has taken note of widespread complaints regarding NIHOTOUR’s recent compliance actions. We are committed to maintaining a stable, transparent, and business-friendly tourism environment. Until a full policy and operational review is completed, all NIHOTOUR enforcement activities are hereby suspended nationwide,” the Minister stated.

    The statement further reads, “The suspension includes, but is not limited to: Field inspections and compliance raids; demand notices, fines, and regulatory sanctions; licensing or registration enforcement; any activity by NIHOTOUR officials involving police or third-party security operatives.

    “The Ministry emphasized that it remains the supervising authority over NIHOTOUR, as established by law and reinforced by the Institute’s gazetted operational mandate.

    “The federal government assures stakeholders that every regulatory action going forward will be grounded in law, professionalism, and industry-wide consultation. A multi-stakeholder engagement will be convened to clarify grey areas in the NIHOTOUR Establishment Act and prevent future disruptions.

  • NIHOTOUR, virtual film platform to digitise hospitality, culinary training

    NIHOTOUR, virtual film platform to digitise hospitality, culinary training

    National Institute for Hospitality and Tourism (NIHOTOUR) has signed a  Memorandum of Understanding with Circuits, Africa’s virtual cinema and audiovisual distribution platform, to digitise its educational and culinary content.

    The partnership aims to accelerate the digital transformation of Nigeria’s hospitality and tourism industry by providing online access to NIHOTOUR’s training, capacity development programmes, and culinary showcases.

    Established under NIHOTOUR Act, the institute serves as Nigeria’s top agency for training, regulation, and capacity building in the hospitality, travel, and tourism sectors.

    Through Circuits’ advanced digital platform, NIHOTOUR will deliver its courses and initiatives to a wider audience, allowing Nigerians, particularly those in hotels, restaurants, catering, travel, and related sectors to access high-quality training.

    As part of the collaboration, they will produce and stream culinary shows that highlight Nigeria’s diverse food culture and creative gastronomy. The initiative is expected to set standards for African culinary excellence and promote Nigeria’s reputation as a hub of hospitality innovation.

    NIHOTOUR’s Director-General, Dr. Abisoye Fagade, described the agreement as a milestone for the sector.

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    “This partnership with Circuits aligns with the Renewed Hope Agenda of President Bola Tinubu, which prioritises innovation, youth empowerment, and economic growth.

    “By embracing digital dissemination, we are extending our mandate to Nigerians, providing them with knowledge and skills to compete globally.”

    Chief Operating Officer of Circuits, Imade Bibowei-Osuobeni, said the collaboration reflects their commitment to connecting African creativity with global audiences. “Partnering NIHOTOUR allows us to merge education, entertainment, and tech to redefine how hospitality expertise and indigenous culinary excellence are shared and celebrated,” she said.

    The MoU reinforces NIHOTOUR’s leadership in hospitality capacity building while leveraging Circuits’ digital infrastructure to expand Nigeria’s global footprint in tourism and gastronomy.

    By combining innovation with accessibility, both organisations are paving the way for a new era in Nigeria’s hospitality and tourism education.

  • Stakeholders back skills acquisition

    Stakeholders back skills acquisition

    Director-General, National Institute for Hospitality and Tourism (NIHOTOUR), Dr. Abisoye Fagade, has commended the commitment of stakeholders in the Travel, Tourism, Hospitality and Allied Trades sector to skills development and capacity building initiatives. He pledged his agency’s readiness, as the national Sector Skills Council, to champion initiatives that professionalize the sector and raise industry standards.

    Dr. Fagade reiterated the critical importance of skills acquisition over reliance on academic paper qualifications, particularly in the travel, tourism, and hospitality value chain. Equipping young people with employable skills, he noted, is key to diverting them from social vices, strengthening national security, and addressing pressing challenges such as unemployment, poverty, social instability, and insecurity.

    A further boost to the skills agenda came with the circular issued by the Head of Service of the Federation last year, which conveyed the approval by the National Council on Establishment for the inclusion of National Skills Qualification (NSQ) Levels in the Scheme of Service across all public service sectors.

    This policy recognises that persons trained in any skill area, with qualifications from Levels 1–6, are employable and can be placed on salary grades corresponding to their certified competencies.

    Explaining the framework, the DG highlighted that the NSQF is anchored on National Occupational Standards (NOS), statements of competence and performance required in specific job roles, alongside the necessary underpinning knowledge.

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    This, he noted, reinforces the vital role of the Sector Skills Council (SSC) and Awarding Bodies (ABs) in workforce development for travel, tourism, hospitality, and allied trades. Established in 2015, the Hospitality and Tourism Sector Skills Council of Nigeria (HTSSON), coordinated by NIHOTOUR, is mandated to engage employers and industry stakeholders to identify skills gaps, develop, validate, and implement NOS nationwide.

    The DG disclosed that 12 key areas have been identified and their NOS developed and approved by the National Board for Technical Education (NBTE) for the sector. These, he added, include: Airport and Passenger Service Operations, Event Handling Operations Food Preparation, Packaging, and Dispatch, Food and Beverage Production, Food Safety Services, Food and Beverage Service, Front Office Operations, Housekeeping Operations, Laundry and Dry-Cleaning Operations, Tour Operations, Travel Agency Operations, Travel and Tourism Advisory Services.

    These NOS, according to him, are subsequently developed into National Skills Qualifications by the designated Sectoral Awarding Body.

    NIHOTOUR boss stressed that the functionality of the SSC relies on strong collaboration between the NBTE, which approves the NOS, and the Awarding Body, which develops qualifications for nationwide implementation.

    “The entire system is designed to give trainees access to knowledge-based, practical skills and workplace ethics rooted in established occupational standards,” he noted.

    Awarding dodies, he added, go beyond issuing certificates, they are custodians of quality assurance and industry relevance. They set and enforce standards across training institutions, thereby safeguarding educational integrity and ensuring qualifications meet labour market demands.

    To enhance effectiveness, Fagade outlined that the ‘SSC must be strengthened through strong institutional support, robust industry linkages, up-to-date skills standards, continuous capacity building, effective advocacy, and rigorous monitoring.’

    “The Awarding Body must ensure credibility, global benchmarking, strong quality assurance systems, digital innovation, active industry engagement, and visible policy advocacy to establish itself as the trusted authority for professionalising travel, tourism, and  hospitality,” he said.

    Looking ahead, analysts envision a Nigeria empowered by a highly skilled, adaptable, and entrepreneurial workforce, capable of meeting the demands of a dynamic global economy.

    They posit that such a workforce will not only reduce unemployment but also drive national development and boost Nigeria’s competitiveness on the global stage.

    On attaining the target goals of the NSQF in the sector, Fagade opined that it requires the collective responsibility of all stakeholders, including, government, industry, educational institutions, and awarding bodies.

    “Sustained investment in skills development is not just an educational cost, but a strategic national investment, a pathway to dignity, productivity, and prosperity for all Nigerians,” he noted.

    2. LASRAB honours Adebowale for contributions to archiving, history

    By Ozolua Uhakheme

    The Lagos State Records and Archives Bureau (LASRAB) has honoured distinguished individuals who have contributed immensely to the preservation of Lagos’ cultural and historical heritage, during its commemoration of the International Archives Day. Among the awardees was the Founder and Creative Director of ASIRI Magazine, Oludamola Adebowale, who received the Friends of Lagos State Archives Award in recognition of his relentless commitment to documenting, preserving, and amplifying Nigeria’s history.

    The award was presented by Mr. Babatunde Onibanjo, the newly appointed Permanent Secretary of LASRAB, in the presence of the agency’s Director-General, Ms. Toyin Ogunlana.

    The event, themed “A Greater Lagos Rising: Preserving Our Past, Inspiring Our Future”, underscored the importance of archives as tools for cultural memory, civic identity, and societal development.

    Other distinguished awardees included His Royal Majesty Oba Abdulwasiu Omogbolahan Lawal (Oniru of Iruland), Erelu Abiola Dosumu, and Olasupo Shasore, SAN, alongside other eminent figures who have played vital roles in safeguarding the legacy of Lagos.

    Celebrating a Modern Archivist and Historian

    For more than a decade, Adebowale has emerged as one of Nigeria’s leading archivists, historians, and cultural curators, with his pioneering platform, ASIRI Magazine, serving as a digital and physical repository of Nigerian history. Since founding ASIRI in 2013, Adebowale has worked tirelessly to document Lagos and Nigeria’s heritage, bridging the gap between history and contemporary culture.

    ASIRI Magazine, widely regarded as one of the most authoritative cultural history platforms in Nigeria, has preserved and told stories ranging from pre-colonial traditions and post-independence milestones to the lives of significant Nigerian icons. Its accessible format—online archives, exhibitions, and collaborative projects—has made history engaging for new generations while reinforcing the importance of preserving collective memory.

    As a cultural archivist, Adebowale has curated exhibitions, delivered talks, and collaborated with museums, universities, and heritage institutions across Nigeria and internationally. His approach to preservation is not only scholarly but also creative—bringing archives to life through storytelling, digital curation, and public engagement.

    The Friends of Lagos State Archives Award is one of LASRAB’s highest honours, celebrating individuals whose work embodies the bureau’s mission of safeguarding memory and inspiring the future. This year’s International Archives Day celebration highlighted how archives serve as living testaments that shape identities, foster inclusivity, and inspire civic pride.

    Adebowale’s recognition alongside traditional leaders, historians, and cultural custodians underscores his standing as one of Nigeria’s foremost modern archivists—a bridge between history and contemporary cultural discourse.

  • NovaRosta, NIHOTOUR unveil tastes of culture Nigeria

    NovaRosta, NIHOTOUR unveil tastes of culture Nigeria

    By Janefrances Chibuzor

    Nigeria is preparing for a historic cultural showcase as NovaRosta, a tourism company in partnership with the National Institute for Hospitality and Tourism (NIHOTOUR), launches Tastes of Culture (TOC) Nigeria. The pilot edition, themed the Òríkì Dining Experience, will make its debut on December 6, in Abuja as part of the NIHOTOUR Gastronomy Festival.

    At the centre of the event is a bid to stage the world’s longest dining table and Nigeria’s longest bar, bringing together over 3,000 diners including President Bola Ahmed Tinubu, traditional rulers, governors, diplomats, cultural icons, and food enthusiasts from across the country and beyond. The banquet will feature more than 50 Nigerian dishes alongside local beverages and brews, highlighting the nation’s culinary depth.

    NovaRosta’s Chief Executive Officer, Geraldine Itoe, described the event as a “one-of-a-kind experience” that offers a multi-sensory journey through Nigeria’s heritage, cuisines, and creativity. She said: “It offers an opportunity to inspire, educate and delight individuals with exceptional, authentic experiences that inspire curiosity, challenge perceptions, and foster inclusivity while creating unforgettable experiences.”

    The Òríkì Dining Experience will immerse participants in the pillars of FLAVORS — Food, Lifestyle, Arts, Vibes, Origins, Roots and Sounds — blending gastronomy with cultural performances, trado-cultural experiential booths, live storytelling, re-enactments, and the cutting of a larger-than-life national cake.

    NIHOTOUR Director-General, Aare (Dr) Abisoye Fagade, who is championing the initiative as part of the institute’s Public-Private Partnership drive, said the collaboration reflectedNigeria’s determination to position itself as the Culinary Capital of Africa.

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    More than just a feast, the banquet celebrates the Òríkì tradition, which symbolises honour and praise across Nigerian cultures.

    It is designed to spotlight Nigerian service excellence, promote local beverage and culinary businesses, and foster unity by bringing communities together around one symbolic table.

    Organisers emphasised that the event’s objectives go beyond record-breaking.

    It seeks to create a platform for cultural celebration, education, and sustainable innovation, while honouring Nigeria’s legacies and placing its rich heritage on the global stage.

    With its fusion of food, culture, and community, Tastes of Culture Nigeria promises to be a defining moment in Nigeria’s cultural diplomacy, showcasing the nation’s confidence, diversity, and pride to the world.

  • NCAA, NIHOTOUR move to harmonise regulatory roles

    NCAA, NIHOTOUR move to harmonise regulatory roles

    The Nigerian Civil Aviation Authority (NCAA) has pledged to work with the National Institute for Hospitality and Tourism (NIHOTOUR) to evolve a clear regulatory framework that will streamline their roles and prevent conflicts.

    Director General of Civil Aviation, Capt. Chris Najomo gave the assurance on Tuesday when he received NIHOTOUR’s Director General, Aare (Dr.) Fagade Abisoye and his team on a courtesy visit to his Abuja office.

    Najomo, who welcomed the delegation warmly, said collaboration between both agencies was long overdue.

    “We are more than willing to sit down with NIHOTOUR to create a framework that will remove any ambiguity in our respective roles,” he said. “The best way to achieve this is to set up a joint committee that will review our enabling Acts and regulations. That way, we will clarify who does what and avoid unnecessary role clashes.”

    He stressed that the aviation sector cannot function in isolation from tourism and hospitality, hence the need for synergy.

    “Our work directly impacts the passenger experience, which is at the heart of tourism. It makes sense that our agencies align for the benefit of Nigerians and the industry as a whole,” Najomo added.

    Responding, Dr. Abisoye underscored the significance of the partnership, noting that tourism regulation must be inclusive of aviation for Nigeria to realise its full potential.

    Read Also: NCAA summons airlines over flight disruptions, compensation issues

    “This collaboration is important because our mandates intersect,” he said. “Rather than allow these overlaps to create conflicts, we should harmonise them. I strongly believe that formalising this partnership through a Memorandum of Understanding (MoU) will help prevent role encroachment and strengthen our regulatory framework.”

    The NIHOTOUR boss added, “Tourism is a growth driver for our economy. If we align with the NCAA, we can ensure standards that will make Nigeria a competitive destination globally.”

    At the end of the meeting, both agencies agreed to set up a committee that will work out the framework for cooperation. The committee was given a three-month deadline to submit its recommendations.

    NCAA, established by the Civil Aviation Act, regulates the aviation industry to ensure the safety, security, and efficiency of air travel in Nigeria. Its functions cover airlines, airports, airspace, and passenger welfare.

    On the other hand, NIHOTOUR, created by Decree 81 of 1993, is mandated to train, certify, and regulate practitioners in the hospitality and tourism sector. With the rise of travel-linked tourism, especially air passenger tourism, the institute’s role has occasionally overlapped with the NCAA’s regulatory oversight, leading to grey areas in standards and responsibilities.

    Experts have long called for synergy between aviation and tourism agencies, arguing that clearer coordination will boost Nigeria’s chances of attracting international visitors, improve service delivery, and align the country with global best practices where aviation and tourism are jointly promoted.

    The new committee is expected to recommend a harmonised framework that reflects this alignment within three months.

  • Bisoye Fagade takes NIHOTOUR to new heights

    Bisoye Fagade takes NIHOTOUR to new heights

    Since taking over the reins of leadership at the National Institute for Hospitality and Tourism (NIHOTOUR), Aare Dr Bisoye Fagade has been working round the clock to take the institute to greater and new heights.

    Fagade kicked off his plans with wide consultations before settling down to the job he’s been tasked with by President Bola Ahmed Tinubu.

    Under Fagade’s leadership, the NIHOTOUR has officially commenced a rigorous compliance exercise across Lagos State, focusing on hotels, restaurants, and other establishments within the hospitality, travel, and tourism sectors in furtherance of the institute’s statutory mandate to standardise and regulate professional practices within the industry nationwide.

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    The compliance drive seeks to ensure that all personnel, practitioners, and operators within the sector are duly certified and registered with NIHOTOUR, in accordance with the NIHOTOUR Establishment Act 2022.

    As part of the exercise, several leading establishments were visited and top hospitality outfits including Marriott Hotel, The Sojourner, Radisson Blu, Black Diamond, and FourPoints by Sheraton have all commenced the process of registration and certification, in line with regulatory expectations.

    This compliance drive reinforces NIHOTOUR’s unwavering commitment to repositioning the Nigerian hospitality, travel, and tourism sectors as key pillars of national development under the Renewed Hope Agenda.

  • NIHOTOUR commences compliance exercise in Lagos

    NIHOTOUR commences compliance exercise in Lagos

    The National Institute for Hospitality and Tourism (NIHOTOUR) has officially commenced a rigorous compliance exercise across Lagos State, focusing on hotels, restaurants, and other establishments within the hospitality, travel, and tourism sectors.

    This initiative is in furtherance of NIHOTOUR’s statutory mandate to standardise and regulate professional practices within the industry nationwide.

    The compliance drive seeks to ensure that all personnel, practitioners, and operators within the sector are duly certified and registered with NIHOTOUR, by the NIHOTOUR Establishment Act 2022.

    This was contained in a statement issued on Wednesday by the Management of the National Institute for Hospitality and Tourism (NIHOTOUR).

    Speaking on the development, the Director of Legal Services at NIHOTOUR, Mrs. Mariam Inuwa, Esq, highlighted the Institute’s legal responsibilities as captured in Section 5(1)(h) of the Act, which authorises NIHOTOUR to regulate the activities of hospitality, travel, and tourism professionals in Nigeria. She further referenced Section 4(o) of the Act, which mandates the certification of all practitioners to promote uniform standards, professionalism, and quality service delivery within the industry.

    As part of the exercise, several leading establishments were visited, including Marriott Hotel Ikeja GRA, The Sojourner, Sheraton Lagos, Radisson Blu Victoria Island, Black Diamond Hotel, and Four Points by Sheraton.

    These visits followed the issuance of multiple letters of demand and contravention notices to the affected organisations.

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    NIHOTOUR is pleased to announce that Marriott Hotel, The Sojourner, Radisson Blu, Black Diamond, and FourPoints by Sheraton have all commenced the process of registration and certification, in line with regulatory expectations.

    This compliance drive reinforces NIHOTOUR’s unwavering commitment to repositioning the Nigerian hospitality, travel, and tourism sectors as key pillars of national development under the Renewed Hope Agenda.

    The Institute will continue to engage stakeholders constructively while ensuring strict adherence to the laws governing the sector.

  • ‘Negative reports about Nigeria scare away tourists, investors’

    THE Acting Director General of the National Institute for Hospitality and Tourism (NIHOTOUR), Alhaji Kabir Momoh, has identified negative reports as tool affecting tourism sector’s growth, saying such reports scare away foreign investors.

    He was speaking during the 2019 travel journalists’ training with the  theme: Building A Sustainable Destination Through Tourism Reportage.

    He called on travel journalists to be conscious of the effects of their writings in building Nigeria as a viable tourism destination.

    He said: “The media is indispensable in championing the  cause of tourism development. The media can do this through effective and organized reportage that will promote  sustainable tourism industry.”

    Director General of the Nigerian Tourism and Development Commission(NTDC), Folorunsho Coker, said: “Tourism cannot thrive unless the media promotes it. The media is the bedrock of tourism. My primary interest is on environmental journalism. If you do not talk about yourself, no one will.

    The President of the  Federation Tourism Association of Nigeria(FTAN), Alhaji Rabo Saleh, also  called for positive reportage about tourism in the country.

    He said: “A lot of negative information has been written about Nigeria, and this cannot help the growth of tourism. If we want tourism to grow, we have to talk about the positive sides and nobody will do that for us. We have to do it, and ANJET has been playing that role.

    “I am sure they will continue to play that role for us to attain that.  This is another good time for us. The elections have just been held and we are supposed to have a new government in place.

    “Unfortunately, we don’t have a ministry of tourism and culture, but we are under information. Therefore, we call on President  Buhari, as a matter of urgency, to create a ministry of tourism and culture so that tourism will be given its place.

    “If we want tourism to replace oil, we need to fund it. All the parastatals need to be funded properly, so that tourism will take its rightful place.”

  • NIHOTOUR, varsity to certify tourism workers

    The National Institute for Hospitality and Tourism (NIHOTOUR), Covenant University, Ota and Winigroup Limited have signed a Memorandum of Understanding (MoU) to conduct capacity development trainings of over 100,000 workers in Nigeria hotels to promote tourism in Nigeria and make Nigeria a tourist nation.

    NIHOTOUR was set up by the federal government to oversee capacity development of workers in the hospitality industry in Nigeria in order to enhance the quality and efficiency of senior functionaries in the hospitality and tourism industry. The MoU is for four years and renewable afterwards.

    NIHOTOUR shall ensure senior functionaries in the hospitality industry acquire international professional certification in hospitality from Covenant University in conjunction with Winigroup and Association of Business Executives (ABE), United Kingdom to enhance the quality and efficiency of professionals and functionaries in the hospitality industry.

    Director General of NIHOTOUR, Mrs. Chika Balogun said they chose Covenant University, a premier private institution based on its commitments to academic excellence. “The training for the acquisition of international professional certification (IPC) shall be carried out by Covenant University using the Association of Business Executives (ABE) Curriculum which was developed in the UK and in application worldwide,” she said.

    Vice Chancellor of Covenant University, Professor Charles Ayo said it is a welcome development and step forward to upskill those working in hotel and tourism industry with up-to-date professionals certification that would raise the Nigerian tourism industry to enviable heights and attract foreign direct investments (FDI).

    Vice Chairman, WiniGroup Limited, Mr. Tim Akano said “Winigroup shall, in collaboration with the Association of Business Executives (ABE), United Kingdom supply the content, the professionals to teach from UK and the United States, using the SAP online infrastructure (including customised learning tablets with internet from Datawind of Canada.”

    ABE, a professional membership body and examination board which develops business and management qualifications provides progression routes to bachelor degree and Masters programmes worldwide. It has long established relationships with universities across the world who value students with ABE qualifications as the students possess the necessary study skills and background knowledge to succeed.

  • 100 years  of Nigeria’s  food culture

    100 years of Nigeria’s food culture

    AS the centenary celebration continues all over he country, Nigeria’s food and cuisines came into focus. This was during the maiden edition of  an event tagged Nigerian Food and Cultural Fair. It was held at the International Conference Centre (ICC), Abuja by the National Institute for Hospitality and Tourism (NIHOTOUR)  this week.

    It was a fair that vividly tried to replicate the country’s food and culinary transition in the last 100 years, starting from the farm where food is grown to table for consumption.

    The fair was attended by organisations from the public and private sectors. NIHOTOUR set the ball rolling by recreating the transition that our food culture has made in the last 100 years, starting from the time cooking was done, using stone and wood to make the pot stand  on fire to the current period when gas and electric burners are used to cook and prepare food. Visitors also had the opportunity to see  cuisines and delicacies from different parts of the country.

    The grsin food and soups like miyan kuka, taushe, kubewa and so on were on display.  The local delicacies  with modern packaging  were also on display.

    Many Nigerians are used to the Hausa delicacy, fura da nunu, a kind of gruel prepared with millet and fresh cow milk and sugar. But the image of this meal goes with a Fulani woman carrying fresh milk on a big, intricately designed calabash on her head. A company in Kano, at the fair, displayed a well- packaged fura da nunu that could be kept and it will last for many months. Innovations with moi moi by a lady from Bayelsa State, Anthea Pretu, were also there.

    While giving the keynote address, the Minister of Tourism, Culture and National Orientation, High Chief Edem Duke, said a nation cannot be 100 years without being nutured by food. He said the fair was also to pay homage to the farmers that cultivate the food and also the women folk that translate the food grown into delicious meals on the table of families. Duke said  in celebrating Nigeria’s centenary, it was important for the Nigeria to export her food culture internationally. According to him, countries have extended their areas of influence through exporting their food culture.

    America did it with the fast food comapnies like KFC, Macdonald’s and others. Also, there was hardly a stand one would enter without seeing a Chnese or Indian restaurant.

    “They are using it as a tool for cultural diplomacy and extension of influence. That is why Americans are going around the world selling franchise.

    For Nigeria, we must look inward. We have 170 million people to feed. Because Nigerians love their food, we have started spreading Nigerian restaurants across the world, “he said.

    In his speech, a Nollywood star and board chairman of NIHOTOUR, Chief Kanayo O. Kanayo, said Nigeria was blessed  with an array of food compared to other African countries and it was therefore necessary to bring them to the fore and celebrate them both locally and internationally.

    He said: “China, for example, has the largest economy in Asia followed by India. Chinese and Indians are found almost everywhere in the world, and anywhere you go, as long as Chinese and Indians are there, you will always find a Chinse or an Indian restaurant. Nigeria, with the largest economy in Africa, deserves no less”

    Kanayo said NIHOTOUR was identifying with the vision of President Goodluck Jonathan  to transform Nigeria in its entire ramfications. He said Nigeria could expand through patronage and appreciation of the country’s cuisines.

    NIHOTOUR’s Director General, Alhaji Munzali Dantata , added that the fair was supposed to have been held but for some logistic challenges. He said it was a direct response to the Federal Government’s call for participation in the celebration of Nigeria’s centenary.

    He said: “This is an event which has taken long in coming. If I go back to the beginning, it is a response to the call by Mr. President. It is a centenary event. A lot of people think that the centenary is over with the grand finale by the Federal Government about three months ago. I like to mention that the whole year is a centenary year like it is customary worldwide.

     

    “We look inward in NIHOTOUR. We are a capacity-building organisation and the chief programmes we have are in the hotel restaurants and so on. Among our major students are those learning to cook , wait and genrally work in hotels. So we decided to give an account of the 100 years of food culture and hospitality. The exhibition has been a success, if you look at the calibre of companies we’ve brought together.”

    Generally, many individuals and families that attended the fair left with a better appreciation of Nigerian cuisines and food, and the general impression was that with the  food at the country’s disposal, it is high time the country started exporting its food culture like many other countries have done.