Osuji Chika Vivian has emerged as the winner of season 4 of the ‘Irish Mixers Club.’
Osuji was crowned by The Irish food board, Bord Bia, at the grand finale of the 2025 mixology contest, which was held at the Irish Pub in celebration of St. Patrick’s Day.
Vivian walked away with a portable bar, a mixology kit, and additional prizes from the present partner Irish brands, including Jameson, Tullamore DEW, Teeling, Hyde, Drumshanbo Gunpowder Gin, West Cork, Grace O’Malley, The Whistler, and Davinci Gourmet Syrup.
In the same vein, Chinua Joshua Nwachukwu and Oyigbe Scofield Kelvin secured the first and second runner-up positions and received exciting awards.
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Six finalists were selected from the Naija Irish Mix4 social media entries after which a screening process commenced before the battle for the title.
The competitors were evaluated by a panel of four seasoned judges namely Sughter Debora Chichi, Founder, SVRD Beverages Co; Marie Louise Sassine, Co-founder, Noir Restaurant; Emmanuel Oyira, President, Bartenders Guild of Nigeria; Berg Robert Baboyan, Renowned Mixologist; who assessed their cocktails on authenticity, technique, mouth-feel, taste, and overall presentation.
Bord Bia’s West Africa Regional Manager, Ese Okpomo, congratulated the top six mixologists and emphasized that the contest celebrated St. Patrick’s Day and also offered a unique opportunity to put Ireland on the global stage.