Tag: pineapple

  • Five foods that naturally whiten teeth

    Five foods that naturally whiten teeth

    A bright smile can boost confidence and make a lasting impression. Certain foods can help achieve a whiter smile naturally, without harsh chemicals or expensive treatments.

    Incorporating these foods into your diet can be a simple and effective way to maintain good oral health and a radiant smile.

    These foods contain natural properties that help remove surface stains, neutralise acids, and stimulate saliva production, all of which can contribute to a brighter, healthier smile.

    Here are five foods that can help whiten teeth: 

    1. Strawberries: Strawberries contain malic acid, a natural enamel whitener that removes surface stains and brightens teeth. To use strawberries for teeth whitening, mash them with baking soda and apply the mixture to your teeth. However, be sure to brush your teeth afterward, as strawberries contain high sugar.

    2. Dairy Products: Dairy products like cheese, yogurt, and milk are rich in calcium and phosphates, essential for maintaining strong teeth. Cheese, in particular, can neutralize acids in the mouth, reducing staining, and stimulate saliva production, aiding natural whitening.

    3. Apples: Apples are known as “nature’s toothbrush” due to their texture, which stimulates gums and removes plaque. Eating an apple after meals can help keep your teeth looking white and healthy. Apples also contain malic acid, which removes surface stains from teeth.

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    4. Pineapple: Pineapple contains bromelain, an enzyme that breaks down plaque and reduces staining on teeth. Enjoy fresh pineapple as a snack or in smoothies to keep your teeth whiter and gums healthy.

    5. Carrots: Raw carrots help whiten teeth by increasing saliva production, neutralizing acids, and washing away food particles. Chewing on carrots can also scrub away surface stains, contributing to a cleaner and brighter smile.

  • Nigeria loses N50m daily to pineapple importation

    Nigeria loses N50m daily to pineapple importation

    An Agriculturist, Amb. Oluwasegun Alab, has disclosed that the country loses N50 million daily to importation of pineapples despite producing about 1,607,200 metric tons per annum, placing the country as the eight largest producers of the crop in the world.

    Addressing a news conference at the National Assembly yesterday, Alabi said that despite its comparative advantage, the country was importing pineapple from Ghana and Togo ranked as 13th and 16th producers of pineapple in the world by the Food and Agricultural Organisation.

    He said Nigeria was only able to meet 50 percent of its pineapple needs annually, adding that despite high demand of Pineapple from Asian countries, Nigeria has not been able to produce enough to meet the demand.

    He said further that the pineapple being cultivated in Nigeria does not meet the required standard for industrial use because the farmers failed to complied with good agricultural practices resulting in subpar fruit quality which makes them unsuitable for export and industrial use.

    He said further that without proper processing facilities to package pineapples, Nigerians cannot export value added products such as canned pineapples and pineapple concentrated juice thereby leaving the country out of the global market.

    Alabi who is the Chief Executive Officer of Davidorlah Farms said Pineapple is the 5th most consumed fruit in the world, and holds a unique position as one of the luxury produce items in the global market, adding that the demand for pineapples consistently exceeds the supply, making it a highly lucrative crop.

    Read Also: NNPCL expands global market footprint to Japan, China with LNG

    He said further that despite the growing global demand for pineapples, Nigeria’s agricultural sector is yet to fully tap into this opportunity. One of the key challenges is the inconsistency in the quality of produce, stemming from outdated farming practices, stressing that many Nigerian farmers lack access to modern knowledge, resources, and infrastructure required to meet international standards.

    He explained that a new discovery has unveiled the incredible versatility of pineapples, revealing that they can be used to produce a variety of items such as clothing, shoes, bags, disposable plates, spoons, and even biofuel. Coupled with the well-known health benefits of pineapples. All these factors has made the demand for pineapple in the world increase immensely.

    He said “With vast, fertile land, Nigeria has the potential not only to meet its domestic pineapple demand but also to become a leading global exporter. However, despite favorable climatic conditions, Nigeria has struggled to position itself as a key plaver in the international pineapple market.

    “Instead, the country continues to import pineapples and related products, missing out on potential export revenue and global trade opportunities. Nigeria’s inability to capitalize on its pineapple production can be traced to several key challenges.

    “We urge the government to create an enabling environment that fosters business growth and allows the private sector to thrive. To further address the pressing issue of food security crisis in Nigeria, it is essential for the government to further engage the right people in the agricultural sector- individuals, organization with proven track records and a deep understanding of the industry, who can offer informed and strategic advice on how to solve these challenges with urgency”.

  • Nigeria loses N50 million daily to pineapple importation

    Nigeria loses N50 million daily to pineapple importation

    Nigeria loses a whopping N50 million daily to the importation of pineapples despite producing about 1,607,200 metric tons per annum, placing the country as the eighth largest producer of the crop in the world, an Agriculturist, Amb. Oluwasegun Alabi has said.

    Addressing a news conference at the National Assembly on Monday, August 26, Alabi said that despite its comparative advantage, the country was importing pineapple from Ghana and Togo ranked as the 13th and 16th producer of pineapple in the world by the Food and Agricultural Organisation.

    He said Nigeria was only able to meet 50 percent of its pineapple needs annually, adding that despite the high demand for Pineapple from Asian countries, Nigeria has not been able to produce enough to meet the demand.

    He said further that the pineapple being cultivated in Nigeria does not meet the required standard for industrial use because the farmers failed to comply with good agricultural practices resulting in subpar fruit quality which makes them unsuitable for export and industrial use.

    He said further that without proper processing facilities to package pineapples, Nigerians cannot export value-added products such as canned pineapples and pineapple concentrated juice thereby leaving the country out of the global market.

    Read Also; Police foil bandit attack, rescue five kidnapped victims in Katsina

    Alabi who is the Chief Executive Officer of Davidorlah Farms said Pineapple is the 5th most consumed fruit in the world, and holds a unique position as one of the luxury produce items in the global market, adding that the demand for pineapples consistently exceeds the supply, making it a highly lucrative crop.

    He said further that despite the growing global demand for pineapples, Nigeria’s agricultural sector is yet to fully tap into this opportunity. One of the key challenges is the inconsistency in the quality of produce, stemming from outdated farming practices, stressing that many Nigerian farmers lack access to modern knowledge, resources, and infrastructure required to meet international standards.

    He explained that discovery has unveiled the incredible versatility of pineapples, revealing that they can be used to produce a variety of items such as clothing, shoes, bags, disposable plates, spoons, and even biofuel. Coupled with the well-known health benefits of pineapples. All these factors have made the demand for pineapple in the world increase immensely.

    He said: “With vast, fertile land, Nigeria has the potential not only to meet its domestic pineapple demand but also to become a leading global exporter. However, despite favourable climatic conditions, Nigeria has struggled to position itself as a key player in the international pineapple market.

    “Instead, the country continues to import pineapples and related products, missing out on potential export revenue and global trade opportunities. Nigeria’s inability to capitalize on its pineapple production can be traced to several key challenges.

    “We urge the government to create an enabling environment that fosters business growth and allows the private sector to thrive. To further address the pressing issue of the food security crisis in Nigeria, it is essential for the government to further engage the right people in the agricultural sector- individuals, and organizations with proven track records and a deep understanding of the industry, who can offer informed and strategic advice on how to solve these challenges with urgency”.

  • Requirements for pineapple drink processing

    Pineapple, “Ananas comosus” an oval bulky fruit, rich in vitamins, succulent, edible fibrous and delicious meso-carp.

    Pineapple is not only rich in nutrients, but also serves as antioxidants and it is made up of other helpful compounds, such as enzymes that can fight inflammation and disease.

    Pineapple have been linked to many health benefits, such as aiding of digestion, boosting of immunity and speeding up recovery from surgery, among others.

    Pineapples are low in calories but have wonderful nutritive profile, which is enumerated as follows: A cup  of pineapple chunk contains the following 82.5gms of calories, 1.7 gms of fat, 1 gm of protein, 21.6  gms of carbohydrate, Vitamin C: 131% of the RDI, Manganese: 76% of the RDI, Vitamin B6:9% of the RDI, Copper: 9% of the RDI, Thiamin: 9% of the RDI, Folate: 7% of the RDI, Potassium: 5% of the RDI, Magnesium: 5% of the RDI,Niacin: 4% of the RDI, Pantothenic acid: 4% of the RDI, Riboflavin: 3% of the RDI, Iron: 3% of the RDI.

    This delicious fruit also contain trace amounts of vitamins A and K, phosphorus, zinc and calcium.

    It is rich in vitamin C and manganese, providing 131% and 76% of the daily requirements respectively.

    Raw materials

    1. Matured pineapple fruit
    2. Sweetener
    3. Preservative

    Viability

    There is a rising awareness of consumption and patronage of made in Nigeria fruit juice, as it is better and healthier than the imported ones. This is because most of these imported are not actually natural, but flavored, colored and sweetened water, which is detrimental to human health. For this reason, it becomes very viable as the existing processors are unable to cloe-up the existing gap in the market demand.

     Production process

     Washing: This is to make it neath, and to make sure sand and other forms of dirts is eliminated.

    Sorting: After washing, the fruits are sorted to remove bad ones, especially those one that have injuries and the ones that are rotten.

    Peeling: At this stage, after the fruits have been selected and washed, they are pealed and ready for extraction if it is to be taken immediately, but diluted with water, sweetened and preserved with preservatives.

    Bottling: The pineapple juice is properly and neatly filled into bottles.

    Pasteurization: The juice is subjected to heat treatment to prolong its shelf life.

    Packaging: The juice is packaged in cartons ready for sale.

    Machinery and Equipment

    The major machineries and equipment are:

    • Washing tank, water and juice extractor
    • Homogenizer
    • Pasteurizer
    • Hydrolizer
    • Filling Machine
    • Holding Tank and pump

    The estimated cost of machinery and equipment depends on the capacity of the equipment which the investor wishes to install. This varies from 500L to 5,000l, which is between N2.9m to N6.4m.

    Monetary Requirement

    Total estimated initial investment is between N9.8m to N64.73m depending on the capacity of investment. This includes rent on factory premises, generator, and running cost.

    Note:

    This business is highly lucrative. You can actually start small with as little as less than N500, 000.  In this case, you you extract pineapple juice directly with the low capacity extractor cool and serve it directly at occasions. Most small starters have made millions from serving extracted juice at ceremonies.

     

    • Send response and enquiries to charlian@yahoo.com, 08035173340
  • The anti-obesity effects of pineapple

    Most people have this erroneous belief that pineapple is full of calories and not good for weight loss because of the sweet taste but this report first published in Livestrong .com and written by Chekwube Ndubisi is an eye-opener. Below is the report and I hope you find it useful.

    Pineapple is a tropical fruit endogenous to South America. It contains numerous vitamins such as vitamin C and B1, minerals such as manganese and enzymatic proteins. Bromelaine is proteolytic enzyme found in the stem and core of the pineapple. It is responsible for many of the therapeutic effects of pineapple such as increased digestion, improved immunity, anti-inflammatory and antithrombotic activity. A pineapple slice is only 40 calories and is primarily composed of fibre and water, both of which inhibit weight gain and are essential for weight loss.

    Bromelain

    Bromelain is a protelytic enzyme found in the stem and core of pineapple. It is used to reduce swelling and inflammation, heal wounds, treat infections and improve digestion, notes the University of Maryland Medical Centre. Bromelain breaks down proteins in the digestive track and stimulates muscular contraction in the intestine. Improved digestion of proteins provides the body with increased energy reserves for cellular and metabolic processes.

    Additionally, proper digestion is an energy-consuming process, so cells require energy to burn calories which, in turn, increases your metabolic rate, boosts your oxygen consumption and results in weight loss. Poor digestion can also result in an accumulation of toxins that can impair your immune system, decrease your energy level, cause lethargy, drop your metabolic rate and cause weight gain.

    Dietary fibre

    Pineapple is classified as a negative-calorie fruit because it only contains 40 calories and the amount of energy used to digest it is greater than the caloric gain. One raw pineapple contains 1.4 g of dietary fibre. Fibre contains no calories on its own, takes a longer time to chew and triggers the body’s feeling of satiation or being full.

    Since fibre is not digested by enzymatic proteins in the stomach, it passes through the digestive track and forms a gel that binds to fats and cholesterol and gets rid of them, thereby preventing weight gain. It also regulates the release and absorption of carbohydrates, so it promotes energy metabolism and expenditure as opposed to fat storage.

    Water

    Pineapple contains significant amounts of water and triggers the feeling of satiety and prevents overeating and excessive caloric consumption. Water is essential to all physiological processes in the body, with 85 percent of the brain being water. Water is also a lubricant in digestion and regulates body temperature.

    Since water plays such a vital part in each physiological function, in periods of dehydration, the body will hold on to water to ensure its survival, resulting in increased blood volume and increased weight. By drinking water, your body volume becomes regulated, digestion is increased, toxins which may impair your immune system are flushed out, you feel full, consume less calories and lose weight.

    Consideration

    A decreased caloric intake and increased energy expenditure results in weight loss. Pineapple does not contain sugar or a significant amount of carbohydrates or fat, thus it does not result in fat storage. A healthy lifestyle with healthy foods such as fruits like pineapple, dark leafy vegetables and lean meats can help you prevent weight gain.

  • Infertility: These fruits can boost fertility

    Infertility: These fruits can boost fertility

    Many couples are grappling with infertility without knowing what to do.

    A naturopath, Dr Solomon Abutoh, says there is no cause for alarm because the condition can be treated.

    According to him, regular consumption of juicy fruits, such as oranges, pineapples and water melon can help to correct the condition.

    He  suggested that apples, pawpaw, bananas and strawberry should be part of daily diet to help detoxify the system.

    According to him, vegetables, such as waterleaf, pumpkin leaves (ugu), ewedu, lettuce, cucumber, tomatoes, Brussels sprout and carrots are also useful.

    He said: “When couples clear or detoxify their systems, especially digestive, hormonal and reproductive pathways, they would be fertile enough to produce their young.”

    The alternative medicine practitioner recommended whole meal, bread and oats for men challenged by infertility.

    “Similarly, seeds, such as ogbolo, melon (egusi in Yoruba) and sunflower oil as well as wheat germ oil and peanuts are good in boosting fertility. They should reduce alcohol consumption; nicotine from tobacco should be minimised or done away with, as these deplete male’s semen production capabilities,” Abutoh said.

    Honey, he said, should replace white sugar during breakfast. For women, he approved plants, such as hormonal adjusters like jokoje in Yoruba, milk thistle and ewedu.

    Pounded yam, Abutoh said, should be consumed moderately three times a week, adding that eggs and oily fish are ideal for male and female.

    “Beef is not too good at this period, though it contains iron and protein, which could be sourced from fish, eggs, vegetables.  Where there are infections, a physician must be consulted to determine type of infection and appropriate treatment thereof,” he said.

    The alternative medicine practitioner identified age, erectile dysfunction (ED) and blocked tube, among others as problems affecting fertility.

    Age, he said, is the major problem because couples above 30 years are more likely to experience the condition since their reproductive organs are losing their natural abilities to perform optimally.

    Describing infertility, he said, it is a health condition that is generating problems in family and social circles.

    “Infertility is a biological situation whereby couples are unable to have children of their own after 12 months of having intimacy,” he said.

    He said infertility can be primary and secondary. “Primary infertility means a couple has never produced any child while secondary portends they have produced, but stopped midway, especially before menopause,” he said.

    Abutoh said women are not the only cause of infertility as men also have something to do with it. “It is wrong to ascribe infertility to women aloneThe fact, however, remains that it takes the male and the female to bring forth a child. It is absolutely wrong therefore to point accusing fingers at the woman alive, as has frequently been the case,” he said.

    He said women who still see their menses should ovulate every 28 days to be able to have babies of their own.

    “The follicle stimulating and the Leutenizing Hormones must be functioning at optimum to make for quality production of eggs in the ovaries. The fallopian tubes which connect the ovaries with the uterus (womb) must be free of any blockade or rupture, however slight, as the corpus leutus are meant to glide through without any form of inhibition,” he said.

    Abutoh said further: “There must not have been any form of mechanical damage to the tubes or the uterus in the process of previous dilatation and curettage (D and C) on the part of the women, especially during previous illegal, termination of pregnancies by the female concerned.

    “The female blood and entire reproductive system including the vagina,                           urethra and even the urinary bladder must be free of infections, especially  bacterial and fungal whether sexually transmitted or not.

    The woman having challenges, he said, must be emotionally balanced as it could interfere with the relevant reproduction hormones.

    Besides, the women must not be exposed to prolonged use of contraceptives, as they are capable of depleting the chances of ovulation, and indeed conception.

    He identified erectile dysfunction, a situation where a man is unable to sustain an erection, stressing that the process of reproduction in males revolves around the question of erection.

    The alternative medicine practitioner said the man’s reproduction system, such as testes, prostate gland and bladder as well as urethra, must be free of infections like bacterial, fungi and viral, whether or not sexually transmitted.

    He said the male sperm bank must not be below 400 million per ejaculation, adding that it must have the needed motility.

    Moreover, it is another fact, which determines the liveliness of the male sperm and ability to swim through the female organ to the cervix, to fertilise the female eggs within the fallopian tubes, before implementation in the uterus.

    He said excessive consumption of alcohol is capable of undermining the male’s ability to effect conception, even when the female situation are intact, especially in secondary infertility as the man ages.

    He advised men to be in the right frame of mind, before and during intimacy for the whole process of erection and proper ejaculation.

    Traces of diabetes mellitus, he said, in the male could affect erection as even sustenance thereof.

    Abutoh said orthodox tests remain the best way to determine an infertile woman.

    “We ask them to test for infection (Urine/Blood, Swabs), Then genotype, hormone fests (LH, FSH) and Prolactin. Progesterone/oestrogen and hysterosalpinogram, laparoscopy and fertiloscopy,” Abutoh said.

    Men, he said, are also told totest for infection (Urine/Blood), genotype and diabetes (fasting blood sugar).

    Others are semen analysis/count and motility test for per cent of fully active, slightly active or dead semen.

    This test, he said, determines the capability of the male semen to penetrate right through the cervix, to fertilise the eggs released by the ovaries.

  • Benefits of pineapple

    Benefits of pineapple

    Pineapple manages to perform this feat, thanks to the massive amount of vitamins and minerals in each serving. Most importantly, it manages to rejuvenate the skin and keep it elastic, hence ensuring that your under-breast skin won’t succumb to the weight.

    Not only that, but some women have noted a definite enlargement of their breasts after eating pineapple for a month. The fruit managed to make their breasts fuller, firmer, and higher without the use of any other type of cream, wonder bra, or breast supplements.

    Of course, the ability of pineapple to rejuvenate your breasts is just one of its many benefits. Considered to be one of the most nutritious fruits today, here are the other perks of pineapple:

    • Collagen production: Pineapple promotes the production of collagen, which is an essential element of the skin. With more collagen in your system, you’ll be able to enjoy an elastic skin with excellent repair and recuperating properties. It keeps the skin hydrated and helps prevent wrinkles.
    • Rich in antioxidants: Pineapples are also incredibly powerful antioxidants. They have the capacity to remove harmful elements in the body. The fiber content of the fruit is perfect for digestion and aids with the removal of waste — both solid and fluid.
    • Better immune system: A rich source of vitamin C, pineapples will help lower the risk to numerous health problems, including cancer. In fact, studies have linked pineapple consumption with reduced risks of throat, oral, and breast cancer! The generous amounts of vitamin C in the fruit also help keep your oral health perfect.
    • Regulate blood pressure: They’ve also been shown to help maintain blood pressure as well as promote proper blood circulation. In fact, they contain minerals that support the production of red blood cells and lower the risk of dementia and Alzheimer’s. It can, therefore, be said that pineapples also contribute to brain health.

    Fresh Fruit Only!

    Note though that if you’re going to rejuvenate your breasts with pineapple, it’s best to purchase fresh fruits instead of those you can get in cans.

    Conclusion

    Of course, it’s best not to rely entirely on pineapples to get that bust blooming. Exercises focusing on the pectorals should also help keep the breasts uplifted. Avoiding unnecessary activities that could speed up breast sagging — like excessive exercises — is also ideal.

    • Source:www.healthbubbles.com

     

  • Benefits of pineapple

    Benefits of pineapple

    Pineapple manages to perform this feat, thanks to the massive amount of vitamins and minerals in each serving. Most importantly, it manages to rejuvenate the skin and keep it elastic, hence ensuring that your under-breast skin won’t succumb to the weight.

    Not only that, but some women have noted a definite enlargement of their breasts after eating pineapple for a month. The fruit managed to make their breasts fuller, firmer, and higher without the use of any other type of cream, wonder bra, or breast supplements.

    Of course, the ability of pineapple to rejuvenate your breasts is just one of its many benefits. Considered to be one of the most nutritious fruits today, here are the other perks of pineapple:

    • Collagen production: Pineapple promotes the production of collagen, which is an essential element of the skin. With more collagen in your system, you’ll be able to enjoy an elastic skin with excellent repair and recuperating properties. It keeps the skin hydrated and helps prevent wrinkles.
    • Rich in antioxidants: Pineapples are also incredibly powerful antioxidants. They have the capacity to remove harmful elements in the body. The fiber content of the fruit is perfect for digestion and aids with the removal of waste — both solid and fluid.
    • Better immune system: A rich source of vitamin C, pineapples will help lower the risk to numerous health problems, including cancer. In fact, studies have linked pineapple consumption with reduced risks of throat, oral, and breast cancer! The generous amounts of vitamin C in the fruit also help keep your oral health perfect.
    • Regulate blood pressure: They’ve also been shown to help maintain blood pressure as well as promote proper blood circulation. In fact, they contain minerals that support the production of red blood cells and lower the risk of dementia and Alzheimer’s. It can, therefore, be said that pineapples also contribute to brain health.

    Fresh Fruit Only!

    Note though that if you’re going to rejuvenate your breasts with pineapple, it’s best to purchase fresh fruits instead of those you can get in cans.

    Conclusion

    Of course, it’s best not to rely entirely on pineapples to get that bust blooming. Exercises focusing on the pectorals should also help keep the breasts uplifted. Avoiding unnecessary activities that could speed up breast sagging — like excessive exercises — is also ideal.

    • Source:www.healthbubbles.com

     

  • Delta pineapple farmers plead for extension services

    The Umediunor Pineapple Farmers Co-operative Society in Umunede, Ika North East Local Government Area of Delta State, has appealed to the government to provide extension services to its members.

    Its Chairman, Mr Fred Uwajeh, said they needed urgent education on modern techniques of farming for improved productivity.

    He said lack of education on modern farming innovations and practices was hampering their productivity.

    “Over the years, our members have relied on traditional farming methods to cultivate pineapple and this has contributed to the poor output of the farmers.

    “We want more knowledge to enhance our farming methods and improve productivity, most especially now that pineapple is on high demand.

    “If we can get better education on modern farming methods and have access to improved species of pineapple suckers, it will help us increase our productivity,” Uwajeh said.

    According to him, the society has been a major supplier of pineapples to consumers in Onitsha, Port-Harcourt, Benin and Warri.

    He said many of the farmers started pineapple farming on a small-scale, but had over the years, expanded their farms.

    “This cooperative society is a major supplier of pineapple to some major cities in the country. Many of us have between three and five pineapple farms.

    “After harvesting, we pull our resources together to transport the product to markets in Onitsha, Benin, Warri, PortHarcourt and other cities.

    “Pineapple farming is a major income earner and I believe that with better education and improved farming incentives, we can increase production and our market outreach,” he said.

    Uwajeh listed  some of the challenges facing commercial pineapple farming to include: pest attack and disease; bush burning; cost of transportation; preservation and lack of incentives.

  • Enugu to export pineapple to Europe

    Enugu to export pineapple to Europe

    The Enugu State Government would start the commercial shipment of pineapple to Europe this year, the Commissioner for Information, Mr. Chuks Ugwoke has said.

    He explained that the commodity would be harvested from the 150-hectare Enugu-San Carlos Pineapple Farm

    The government  has approved the introduction of banana and livestock, particularly cattle, in the farm, jointly owned by the government and San Carlos, a United States-based farming conglomerate.

    The council also approved N880.8 million as the state’s equity contribution to new investments in the farm.

    He added that about N48.8 million was approved for the implementation of the health commodity supply component of the 2013 Millennium Development Goals.

    Similarly, Ugwoke said the council has directed that a bill to upgrade the state College of Agriculture and Agro-Entrepreneurship in Iwollo Oghe to a polytechnic  be forwarded to the House of Assembly for passage into law.