Tag: processing

  • Osinbajo inaugurates 5,000 tonnes cashew processing plant

    Osinbajo inaugurates 5,000 tonnes cashew processing plant

    Vice President Yemi Osinbajo has inaugurated a 5,000 tonnes per year capacity cashew processing factory in Ilorin, Kwara State capital.

    He was accompanied by the governor of the state, Abdulfatah Ahmed; Minister of Information and Culture, Lai Mohammed; CEO/Executive Director, Nigerian Export Promotion Council (NEPC), Olusegun Awolowo and Executive Director, Bank of Industry (BoI), Waheed Olagunju.

    Prof Osinbajo, after a guided tour of the plant owned by FoodPro Limited, said he was impressed by the factory and its commitment to adhere  to global standards. He expressed the administration’s resolve to support the private sector with policies that would aid local businesses.

    FoodPro co-founder/CEO, Ayo Olajiga, took Osinbajo on a guided tour of the factory, the different stages of cashew processing from sizing and boiling, shelling and scooping, to drying and peeling and finally, grading and packaging.

    According to Olajiga, the importance of cashew processing to economic development cannot be over-emphasised, as it creates sustainable jobs (both direct and indirect) and leads to overall increase in the value of the cashew sector.

    She said: “Through domestic processing of raw cashew nuts, we have created more than 400 direct jobs and several thousands indirect jobs for farmers, vendors, suppliers and artisans, who form the heartbeat of FoodPro’s value chain.

    “With 90 per cent of FoodPro’s employees being women, we are humbled by the role we play in impacting communities and improving economic and social development conditions in our host community.”

    Olajiga expressed gratitude to the Federal Government, acting through its agencies such as NEPC and BoI, both housed under the Federal Ministry of Industry, Trade and Investment (FMITI).

    Over the years, the NEPC under the leadership of Awolowo has worked to help FoodPro gain valuable market access via local and international trade shows in Vietnam, the United Arab Emirates and the United States (US).

    Olajiga added that NEPC from time to time has provided the company with export-related training, while BoI provided the funding used to acquire machinery and continue to support efforts to effectively operate the factory

    FoodPro Limited has been in operation since 2013. The company recently ramped up its capacity from 1,000 to 5,000 tonnes of raw cashew nuts per annum, making it the largest locally owned cashew processing company in Nigeria.

    In addition, FoodPro’s factory is the only factory certified by the African Cashew Alliance for Food Safety and Quality.

    Also, the company has unveiled its latest addition to the FoodPro product range, GoNutz, its range of flavoured cashews.

    In the near future, the company plans to double its operating capacity further to 10,000 tonnes, commence export of packaged and branded goods, including existing brands, Lion Cashew and Go Nutz as well as a range of additional products that are currently in the development phase.

  • NCDMB in talks with oil firms on contract processing

    NCDMB in talks with oil firms on contract processing

    Nigerian Content Development and Monitoring Board,(NCDMB) and other stakehholders in the value chain are discussing how to improve ways contracts are processed.

    The Board said it was meeting agencies involved in contracts processing, among others, to achieve the goal.

    NCDMB’s Executive Secretary Simbi Wabote said the agencies needed to improve their internal mechanisms, before they could improve methods of processing contracts in the oil and gas sector.

    He said the initiative would help in meeting deadline for processing contracts by the  petroleum industry.

    Wabote, who spoke at a stakeholders’ forum in Lagos recently, said the Board would help in providing capacity for infrastructure, manufacturing, procurement and others, that are vital to the growth of the oil and gas sector  and the economy.

    He  said NCDMB  was working to know and close the skills gap, by partnering with investors.

    He said the Board has been positioned to review contracts within 100days, provided the documents submitted are in line with the Nigerian Oil and Gas Industry Content Development (NOGICG) Act.

    Through the intervention, he said the Board had over 1,500 trainees attached to oil and gas projects, trained 100 and 500 people in geosciences and environmental remediation, captured over 7,000 candidates in its JQS platform.

    He said under the new strategy, beneficiaries would be provided with skills and certifications needed for employment in Nigerian and beyond.

    According to him, the board has what it describes as 60-20-20 principle in place, adding that through the principle, 60 per cent of its training resources are devoted to young Nigerians to assist them in securing employment; 20 per cent chanelled towards improving productivity, while another 20 per cent  is devoted for  trainings on softwares.

    On capacity building, he said NCDMB has met the international oil companies (IOC’s)standard and the service providers on the issue.

     

  • BoI trains youths on tomato processing

    BoI trains youths on tomato processing

    In its determination to boost small and medium scale enterprises in the country, the Bank of Industry has organised workshop on tomato processing and packaging for Nigerian youths in Lagos and Kano.

    While declaring the workshop open in Lagos, the acting managing director of Bank of Industry, BoI, Waheed Olagunju said, in pursuit of the mandate of transforming industrial sector in Nigeria, the bank of industry has identified over 40 small and medium scale clusters that include food processing for strategic intervention.

    Olagunju who spoke through one the directors of the bank, Akinsola Adetokunbo stressed that, in the course of exploring the best strategy for BoI in tomato sector, the bank and its development partner identified a production method and sustainable equipment for the scale up of tomato processing by micro and small medium enterprises across the country.

    Olagunju observed that out of yearly 1.8 million tons of fresh tomato produce in Nigeria, over fifty percent of them are lost to poor storage, poor transportation and lack of processing facilities.

    He also noted that Nigeria tomato paste market that is now estimated $1.5billion by raw materials requirement council solely rely on importation, and therefore underscores the need for Nigeria to develop strategies of development tomato value chain, especially for the manufacturing of tomato juice, paste, cature, Perry and powder.

    The bank chief emphasised that at the end of the two-day training, participants that are certified to acquire tomato processing skills and subsequently, into entrepreneurship capacity training programme in the bank, will be funded in form of loans at a single digit, to cover the cost of equipment and work capital requirement of the proposed project.

    “In line with Nigeria revolution plan, one of the ten new crops identified by BoI for priority development under food processing cluster is tomato.

    “And because tomato contains a lot of liquid, they are highly perishable and therefore requires preservation in cold condition storage medium or processing into paste,” he said.

    Also speaking on the rationale behind the workshop, the facilitator and chief executive Beta Mark Production Company Limited, Duro Kuteyi said the manner at which tomato are being imported into Nigeria and the wastages sustained by tomato farmers in the country are enough reasons to be compassionate and develop strategies to process it to replace the foreign tomato paste imported into Nigerian market.

     

    …Partners Diamond Bank on micro loans to petty traders, farmers

    BoI has partnered Diamond Bank in providing soft loan to traders, artisans, cooperatives, youth and farmers across the country.

    The Acting Managing Director, BoI, Mr Waheed Olagunju, disclosed this at the launching of the programme in Lagos.

    Olagunju said the federal government introduced the scheme because of its passion for sustainable business growth and empowerment of micro-entrepreneurs. He explained that the scheme, tagged: Government Enterprise and Empowerment Programme (GEEP), the partnership would disburse N140 billion to micro-entrepreneurs.

    According to him, GEEP is one of the social intervention programmes of the federal government executed by the bank of Industry.

    He said that government seeks to promote financial inclusion and access to credit for 1.6 million market traders, artisans, cooperatives, youth and farmers through GEEP’s MarketMoni product, which is known as is a microcredit loan, easy to access between N10,000 to N100,000 and repayable in six months.

    He explained that the idea is to make the loan easily accessible and affordable to the beneficiaries provided the beneficiary has a Bank Verification Number (BVN) and belong to a market association. He further explained that the loan is affordable and without interest rate, except for administrative fee, which is five per cent flat.

    “That means, if you take N20, 000 loan you will repay N21, 000 at the end of six months. The beauty is that it is a weekly repayment so it is easy for the beneficiary,” he said.

    The BoI boss represented by Mrs. Toyin Adeniji, Executive Director, Financial Inclusion and Micro Enterprise, BoI, said the partnership was to enhance the participation of the informal sector in the banking sector.

  • Lagos introduces e-planning permit processing

    To improve service delivery, the Lagos State Government has introduced an online planning permit processing system in the state.

    According to the Commissioner for Ministry of Physical Planning and Urban Development (MPPUD), Mr. Anifowoshe Abiola, from the comfort of an applicant’s home or office, the e-planning permit system will enable citizens apply online and enjoy accelerated service towards the granting of planning permits for development within the State from the comfort of their Offices and Homes.

    This, he said, is part of the e-Governance and improved service delivery promised by the present administration in the state.

    Anifowoshe enjoined contractors, developers and home owners to visit the electronic planning permit website on www.lagosepp.com to interact with the planning permit system which he described as secured and users friendly.

    In a statement signed, the Director, Public Affairs, MPPUD, Mr. Ajao Murtair, said the online permit system allows users to upload design drawings and other requirements, pay stipulated fees through internet banking or other online payment platforms using credit/debit cards, schedule site inspections and obtain up-to-date status information through e-notifications.

    The system is also expected to enhance the integrity and security of planning document; improve record keeping; archiving of permitting decisions; tracking of transactions and also improve better communication and feedback.

  • 50 Niger women trained in rice processing

    50 Niger women trained in rice processing

    Crude as their methods are, women rice processors in Kwakuti, a sleepy community in Paikoro Local Government Area of Niger State, still manage to turn out up to two trailer-loads every month.

    Now things can only get better because the state government has trained no fewer than 50 of the women to be more efficient and productive.

    The government is seeking to reduce the stress associated with the exercise and position the state as the largest producer of rice in the country.

    This is particularly important in view of government determination to make the country self sufficient in rice production and reduce the reliance on importation. It is estimated that the country spends about N12 billion annually in rice importation.

    Realising that the state has the potentials of being the largest producer of rice in the country in view of its rich terrain, the Niger state government recently trained about 50 women in the community on ways of processing rice in collaboration with the United Nations Development Programme (UNDP).

    During the training, which lasted for five days, the women were taught how to form and manage cluster-groups and rice value chain development. They were equally groomed in value development at each processing stage and what value addition needed at each stage.

    That was not all. They were also taught business management and marketing as the organisers looked at the four P’s and proper book keeping as it deals with keeping of the stock such as the raw materials and the finished goods. In addition, they also taught how to properly cost their products. Interestingly, from the interaction with the women, it was discovered that the women (who were also the marketers) were either over costing, overpricing and under-pricing their products.

    Focusing on the product development, the organizers taught them to bag the rice instead of selling in ‘module’ which is their preferred measurement; the women were also taught them on how to properly boil the rice, sieve the paddy, par boil it and dry it while keeping stones away from the rice. A rice cluster with the capacity to take two machines was built for the women, designed to have two rice mill and one destoner. Also, the women were taught to organised themselves into cooperative that will put them in the right position to getting government aid.

    Dr. Abdumalik Ndaki, one of the consultants involved in the training, told The Nation that rice is one of  the key product where the state have a comparative advantage. The other products include: yam, cassava, cowpea, groundnut and sheabutter. On the choice of Kwakuti, he disclosed that when a need assessment was carried out in Kwakuti, it was discovered that in spite of the potentials of the area I. Rice production, there were no rice farmers in the community, adding that only three farmers were found in the town with farmlands that were not up to half an hectare.

    Ndagi who is the Director General of Niger State Industrial Parks Development Agency said the state government has spent over N20 million on the development of the Kwakuti rice project adding that similar programme are ongoing in Bida, Lapai, and Badegi areas of the state. He explained that the state government is working to add value, modernize them and make them better adding that the   government pays its counterpart fund to ensure that the state stays top in the agricultural sector.

    Ndagi was confident that when the project is fully implemented, there would be more than enough rice paddy from Kwakuti, adding that with two trailer loads of rice to process every month, Kwakuti rice would be a force to reckon with in the near future. He assured that UNDP and the state government would continue to work round the clock to better the lots of rice farmers in the state.

    He said: “We recently held a meeting with major stakeholders in agriculture in the state last week. So we are charting a way out to be able to help rice processors in the state.”

     

  • Farmers explore local agro processing

    Farmers explore local agro processing

    Local farmers are exploring the option of agro-processing of their produce to lessen waste, add value and increase earnings, reports DANIEL ESSIET.

    Chief Executive, Natural Nutrient Limited, Sola Adeniyi, a moringa farmer, has established himself as a successful agro entrepreneur. He focuses on moringa and plantain. His company produces moringa fruits from improved cultivars.

    Over the past five years, he has worked with other farmers to make moringa a tropical, multi-purpose tree grow from being practically unknown, even unheard of, to being a new and promising nutritional and economic resource. The seeds and leaves are rich in proteins, vitamins and minerals. They are widely used in fighting malnutrition.

    But harvesting could be a challenge because a high level of hygiene is required. The leaves have to be harvested at the coolest time of the day: early morning or late in the evening.

    The other thing is that there should be no dew on it before harvesting, especially in the morning, to avoid rot during transport. The farmers strip the leaves off the branches before transporting them to the processing centre or tied together in bunches by their stem or better, thinly spread out on trays or mesh to reduce temperature build up. Once this is not achieved, they face the challenge of post harvest loss. It is estimated that 40 per cent of crops, fruits and vegetables produced goes to waste, with loss mainly occurring during posthar-vest handling. One major effort to reduce food wastage is processing.

    Adeniyi has taken it as another part of his business. He said he processes his produce to power and other forms to reduce postharvest losses and increase shelf life.

    Where there are no adequate application of recommended post-harvest treatments, the solution is processing to minimise losses and maximise profits. After harvest, the produce is transported to processing points where it is treated, sorted and packed, and then transferred to facilities or sent to markets. Processing moringa leaves and the seeds into power and other products helps  Adeniyi to make more money. In all, the potential of agro processing is huge.

    Aside from reducing wastage and enhancing food security, many Nigerians have found employment in small scale food processing, majority of them women.

    This is because many farmers are establishing cottage food processing businesses to turn primary agricultural produce into other commodities for market.

    Indeed, the agro-processing sector is going to play a significant role in terms of job creation and sustainability in the economy.

    Consequently, members of  groups such as Association of Micro Entrepreneurs of Nigeria (AMEN) and Association of Small Business Owners of Nigeria (ASBON) and other farmers organisation have taken to processing cashew, oilseeds, grains, fruits and vegetables, peanuts, cassava rice, maize, fruit canning and juice extraction and animal feed production.

    AMEN President, Prince Saviour Iche said there are promising options for Nigerians to invest in small scale agro processing enterprises.

    He identified agro-processing as a sector with high growth potential, despite the challenges of imports competition, loss of market, and the unstable currency and exchange rate.

    According to him, the agro-processing sector has the potential to become an industrial impetus that can create jobs and answer some of the country’s macro-economic questions.

    Thus, AMEN is encouraging young Nigerians and retirees to undertake ventures in agro food processing.

    Improvement in high-added value means that processors can earn a reasonable income as processed produce can fetch high retail prices than unprocessed produce.

    However, there are major constraints to the development and growth of such enterprises due to inadequate raw material supplies, limited access to appropriate technology, failure by locally processed products to compete against imports, and limited access to credit.

    The President, ASBON, Dr Femi Egbesola agrees with  him.

    According to him, the agro-processing sector is relatively underdeveloped, comprising mainly of small and medium sized enterprises involved in the processing of traditional agricultural products for domestic use and export. There are a number of competitive constraints that currently hinder the expansion of the agro- processing sector, one of which is food safety requirements.

    He added also that local processing industry is being truanted by multinational companies as they enjoy advantage over local players.

    He stressed that agro-processing is important because adding value to the crops produced brings real income and that is where the real job opportunities lie.

    The promotion of agro-processing, he noted, would add value to the nation’s agricultural products, which is an extremely important stream of industrialisation.

    President, Anjorin & Atanda Investment Limited, Sunday Anjorin said it is of paramount importance that food producers compete on the global space. This, he added, can only be achieved through meeting  stringent regulatory or certification needs for international food safety through processing.

    Though, it is expensive to add value to agricultural materials, he added that there are significant benefits to all parties within food processing, for example in jobs created or supply chain efficiencies.

    He said there is potential to enter the international markets for processed agro-produce, including cashew butter and cashew oil.

    To do this, he said small-scale processors must be able to demonstrate that they can produce kernels that can be accepted by international buyers.

    He wants the government to provide local producers with incentives to explore new technologies to increase food production.

    At the moment, experts believe that the cassava boom is largely depended on local processing into wet and dry starch, and higher value food and industrial products.

    As a result, so many local processing activities are taking place across the cassava sub sector.

    This is expected to fuel economic growth and economic development.

    One of them is the Project Director, Cassava Adding Value for Africa (CAVA) phase II, Prof Kola Adebayo.

    He said CAVA supports farmers with machines that allow for quicker processing of raw cassava, which is chipped and dried ready for sale within days.

    The main opportunity for technology to make a difference is in the drying process. A flash dryer dries cassava mash very quickly, preventing fermentation.

    A critical part of the technology transfer process was that CAVA mentored a Nigerian fabricator to produce a flash dryer that meets international standards. As a result, new engineering knowledge and skills are being developed and embedded locally.

    So far, experts from the University of Greenwich and the Natural Resource Institute, United Kingdom have rated made-in-Nigeria flash dryers as a good tool for cassava processing that can be exported. The assessment was made by Dr Andrew Graffham, a food safety and quality expert and Dr Andrew Marchant, a consulting engineer also from the institute, when they visited Nobex Technical Industries in Lagos.

    The experts were in the country to promote the utilisation of cassava in other non-traditional products under the CAVA, funded by the Bill and Melinda Gates Foundation. CAVA involves Nigeria, Ghana, Tanzania, Uganda and Malawi.

    The programme works in collaboration with the Federal University of Agriculture, Abeokuta.

    Graffham said: “In connection with what is going on here today, we’ve been working with a range of fabricators here in Nigeria, particularly with Nobex Industries to try and improve the processing equipment that the company produces, to make it more cost efficient and to get a better output, lower cost per tonne and generally improve the quality.

    “Nobex has exported one of its products to a commercial factory in Malawi and I believe that there will be a lot more export and I think this is very significant, because this is not Nigeria importing products now, but this is Nigerian made equipment being sold in another country and the people there are very happy with the product,” he said.

    He also praised the Bank of Industry (BoI) for partnering with the company under the Cassava Bread Fund Initiative which has procured about 20 flash dryers for small and medium enterprises (SMEs) across the country for the production of high quality cassava flour (HQCF).

    “Under the programme, we are interested in working with the SMEs, of which there are many across the country, processing equipment and improving the efficiency of them is quite an important area for us. And that has been going on now for more than six years, what you see today and what has been done with the Bank of Industry has been a good collaborative effort,” he said.

    According to Marchant, the impact of cassava development in Nigeria was encouraging and has also been felt by the fabricators of the equipment as there are now factories with more machineries and 10 times the number of people that used to work in them.

    “Another good thing we see is that the scale and quality of machinery is increasing, it is bigger and better, it would be a nice thing to display imported machineries with what can be produced here and import only what cannot be made here in Nigeria,” he said.

  • BoI inaugurates N5b fund for agric processing

    BoI inaugurates N5b fund for agric processing

    The Bank of Industry (BoI) has set up a N5 billion Cottage Agro Processing (CAP) fund to assist farmers procure processing equipment for their operations.

    BoI’s  Managing Director,  Rasheed  Olaoluwa who spoke in Lagos,    said loans from the    fund  will be given at a single digit interest rate of nine  per cent and five year-tenor. He projected that the fund will help to create a total of 20,000 direct and indirect jobs. He also said the projects that support food processing, will be given priority in giving out the loans.

    Olaoluwa  said the  bank  will support as many projects  as it  can, including  cocoa, cashew, shea, rice and aquaculture,   among  others.

    He said applications from farmers and food processors, with bankable proposals   will be particularly encouraged . He  explained  that  bankable applications  will be  approved  between  two and  four  weeks.

    According to him, the N5 billion is only a starting point, adding that the bank intends to move to the second phase after full utlilisation of the initial fund.

    Olaoluwa  said the  Federal  Government  through the Agriculture Transformation Agenda  is working  to make the nation a food  hub and that  the fund would  support farmers with resources  that  will enable  acquire  agriculture related agro processing  equipment . According  to him, a  lot of  positive support is  coming to agriculture that  will get  impetus  the  value chain activities ,which in a way ,would help the entire  industry.

    Olaoluwa said the industry is seeing investments from local and foreign companies. He said  the bank  has successfully implemented the N3.4  billion Cassava Bread Fund established by the Federal Ministry of Agriculture and Rural Development.

    The fund, he explained was designed to finance the establishment of 41 processing plants for high quality cassava flour (HQCF). He added that the bank is working with the ministry   on a N13 billion Rice Intervention fund to establish 10 integrated rice mills and six cassava mills across the country.

    BOI said the  bank  is interested in venture fund  for  small and  medium  entrepreneurs ,adding that  this  would help  agro entrepreneurs  in  a big way.

  • Can food processing zones do the trick?

    Can food processing zones do the trick?

    To promote agriculture, the Federal Government has established the Staple Crops Processing Zones (SCPZ) to provide the critical infrastructure to boost production, improve market access and attract private sector investment in agribusiness. But  experts are not impressed; they doubt the sincerity of the scheme. DANIEL ESSIET reports.

    IN  the past, the Federal Government announced several mega projects, which promised to drive job creation and technology development. The Minister of Agriculture and Rural Development, Dr Akinwumi Adesina, said in designing such projects, the government expects the primary beneficiaries to be the more than 10 million small farmers who make a living growing diverse crops and raising animals. These farmers, he explained, are also believed to be part of the value chain that maintains food production and thousands of jobless youths.

    He said while agricultural growth will provide the base for increasing incomes for about 100 million rural persons that live below the poverty line, additional measures are required to make this growth inclusive.

    Achieving this has involved many steps, which include tackling infrastructure, which threatens the agribusiness sector. This step is to encourage agricultural development and increase incomes for farmers.

    To further boost efforts in that direction, the government has established Staple Crops Processing Zones (SCPZs). SCPZ is a vast zone where there is commercial production of food, which is expected to attract the private sector to set up food processing plant that would process agric products into finished items.

    The minister said the SCPZs are designed to boost agricultural productivity, improve farmers’ linkages with agro-processors, and scale up resilience to current and future climate variability. Six staple crop processing zones are established in Kogi, Kano, Rivers, Niger, Enugu and Anambra states.

    The sites are designed to be multi-crop processing zones, located near high agricultural production areas with cluster of agro-processing activities. The zones would help to process the raw foods produced by farmers into finished foods and other economic products that would benefit the area.

    The successful implementation of the SCPZs is estimated to generate revenues of between N660 billion and N1.4 trillion per year to the economy and create estimated 250,000 jobs.

    The direct beneficiaries include farmers, workers in the SCPZ processing areas, small and medium businesses.

    According to the United Nations Industrial Development Organization (UNIDO), the first phase of the Staple Crop Processing Zones (SCPZs), will gulp estimated $1,063.1 billion.

    In partnership with the Federal Ministry of Agriculture and Rural Development, UNIDO has developed master plans for establishing the zones. So far, the zones have already attracted investments totaling $350 million from different financial institutions.

    The World Bank has committed over $100 million to develop sustainable institutions and infrastructure in the zones, while the African Development Bank has committed over $152 million to make available low interest loans to the government, specifically for the development of infrastructure within the zones.

    The International Fund for Agricultural Development has also pledged $70 million to build capacity of small farmers to ensure inclusiveness and equitable wealth creation in the zones.

    UNIDO representative in Nigeria, Dr. Chukwuma Ezedinma, said the funds would cover specialised and support facilities, including external infrastructure, such as road connectivity, highway strengthening, rail connectivity, air and seaport connectivity, power linkages and external water supply linkages.

    He said the six staple crop processing zones are estimated to cost $1,063.1 billion. The breakdown is as follows: Niger State ($181.4 million); Kano State ($151.1 million); Anambra State ($186.6 million); Rivers State ($79.6 million); Kogi State ($314.7 million); and Enugu State ($149.7 million).

    Already, private sector investors have been secured for the Alape, Badeggi and the Bunkure zones and they are Cargill USA, Nigeria Flour Mills, and Dangote Group.

    Of the 14 SCPZs selected for development in the country, six are to take off in the first phase. There are Bunkure in (Kano State) for rice, tomato and sorghum; Agbadu-Alape (Kogi State) for cassava; Badeggi (Niger State) for rice; Ketu (Lagos State) for aquaculture; Omor (Anambra State) and Adani (Enugu State) for rice and Okorolo (Rivers State) for fisheries and aquaculture.

    Alape SCPZ in Kogi will focus on the production of starch and sweeteners. It is expected to produce 62,000 tonnes of starch, 5,000 tonnes of sweeteners, 720,000 tonnes of cassava root and create income impact of about 90 million dollars to the economy of Kogi State.

    Stakeholders’ view

    For experts, it is a very good thing the SCPZs are being implemented but they noted that their prospects for success are as great as their chances for massive failure.

    Speaking  with The Nation, the  Programme Coordinator, Farmers Development  Union (FADU), Mr. Victor  Olowe,  said there are fears the  projects will go  the  way  of other  white  elephant projects if  the  government is not able to create a distinctive conducive ‘localised’ business environment for implementation and management of the SCPZs.

    While there are high hopes on paper, Olowe’s concern is that most of the zones lack critical services and incentives to help them take off successfully within the scheduled timelines.

    He said the critical services that will enable the clusters work effectively include uninterrupted supply of electricity and good roads constructed in zones. This, according   to him, would reduce losses of products on transit and reduce cost of transportation faced by farmers supplying the raw materials to the plants. These are almost nonexistent in some of the zones.

    Without access to land, key inputs such as fertilizer, seeds and loans, by the vast majority of small scale farmers who own one or two acres on average, serious commercial activity will become virtually impossible.

    He lamented that the zones lack basic rural infrastructure to bring produce to towns or to store them, which make trading difficult. Without connecting the rural areas to larger infrastructure and small holders’ produce for better access to input by farmers, attracting large investment to the zones will be difficult, he added.

    While supporting clustering of smallholders and investment in specific value chains, he expressed concern that if basic interventions for small farmers are not prioritized over trade facilitation and large infrastructure, corridors may end up helping mostly large companies.

    Like  the  Growth Enhancement Support (GES), he  is  concerned  farmers within  the  zones  would be  deprived  of  funding to  access  machinery and parts as well as modern inputs at affordable rates to improve their farming. Such inputs will include fertilizers, insecticides, other pesticides or chemicals, implements/medium term machinery.

    The other issue is how the government will implement the SCPZs to be effective and not end up as the farm settlement schemes, industrial estates among others. He raised doubt that the SCPZs will be  implemented  in  such  a  way to ensure synergy and maximize social and economic benefits  with other existing programmes under the Agricultural Transformation Agenda.

    In  his  contribution, World  Bank  consultant, Prof. Peter Okuneye, said  the  programme  was  a good one  as it  was meant   to increase production capacity and reduce post-harvest losses. According  to him, the  policy would enhance food security, create jobs and stimulate rural agro-industrialisation, only  that  the    poor  state of the nation’s infrastructure  would not let it work.

    He  explained  that  the  deteriorating infrastructure for the marketing and movement of produce, such as roads and telecommunications, as well as overall production capacity (including lack of fuel, electricity and input manufacturing industries), will  lead to high cost of  production  across the  zones.

    He  said  nothing  has  been  done  to improve  investment  on  the state’s roads, bridges and multi-modal transportation systems let alone supporting public transit systems across the state.

    He  said  one  reason  the  programme may fail  is  that  government  may not able  to improve the  transportation  of produce and inputs to and from markets for  small-scale rural farmers, particularly in remote areas, as well as major industries.

    Currently, Nigeria  is   characterised by poor   post-production and marketing infrastructure, he said. For instance, the  nation lacks  good commercial grain handling and storage system. He said  inadequate storage facilities in rural areas, coupled with poor handling and poor post-harvest technologies, have caused exceptionally high post-harvest losses, particularly for many resource-poor rural farmers. Essential public sector post-production and marketing infrastructure across the country, he  added,   has been deteriorating because of lack of public investment.

    In addition, the collapse of the rural economy made it unviable for these services to be performed by private sector stakeholders

    To succeed, the World  Bank  consultant, said the  government will have to address multiple hurdles in the context of limited human resources, corruption, political pressures, shifting priorities, and inadequate infrastructure.

    He said the government should   therefore make its plans as targeted and explicit as possible. They can concentrate investment on a value chain (all economic activity, from inputs to market associated with a crop), on a “breadbasket” region positioned for large productivity increases, or on an infrastructure corridor.

    He said close collaboration between the government and the private sector will enable strong year-on-year growth in an otherwise stagnant agricultural sector.

    To carry out an agricultural development strategy, he  said  government officials must work with farmers and the private sector across departments, from the central ministry to extension workers.

    The evidence suggests that agricultural development programmes also require the active engagement of the private  sector because they typically have access to capital and organisational know-how.

    According to him,  several issues are hampering the  initiation of a solid positive growth path for agriculture. He  said  Nigeria  needs a structural paradigm shift and  transformation towards sustainable agricultural production based on in-depth structural and broad policy changes.

    To  make the  zones  work, he   said  there  is need to support rural traders, develop and catalyse local supply chains, creating effective demand for the produce of smallholder farmers. The  establishment of rural centres and agri-dealers is essential. Including input and output markets, production services, and transporters, among others, is vital.