Tag: Sugar

  • Sugar Council projects 1.58mt for 2018

    Sugar Council projects 1.58mt for 2018

    The National Sugar Development Council (NSDC) has projected 1.58 metric tonnes (mt) for 2018, which is less than the 1.6 mt for this year.

    The Executive Secretary, NSDC, Latif Busari, made this known  during a media chat in Abuja. He stated the 1.58 mt will be shared among operators on the basis of their performance.

    He said: “In 2017 the projection was 1.6million metric tonnes, but in 2018 it has to drop due to the challenges facing sugar production.

    “The drop in metric tonnes was part of the attack on Noma, Adamawa Savannah sugar plantation, which is the only sugar plant in the country in operation presently.

    “The sugar company started production on November 4th 2017, and the attack on Noma happened on December 4th 2017, with the herdsmen destroying all the work that has been done in the three plantations. It is a very serious issue.

    “There will be serious challenge in production if the Noma, Adamawa savannah issue is not resolved on time. About three fields in the savannah are already burnt.”

    Busari said there foregn and local investors in the sugar industry, while productions are going on in mini plants all over the country.

    He, however, said this is not enough to meet demands. According to him, Nigeria presently has six brands of sugar. He therefore,  appealed to Nigerians to patronize made in Nigeria sugar.

  • Forces against push for sugar self-sufficiency

    Forces against push for sugar self-sufficiency

    The Federal Government plans to achieve self-sufficiency in sugar. It targets domestic production of 1.7 million metric tonnes of sugar by 2020, to, among others, halt the yearly loss of about N350 billion to importation of the product and create jobs. But the realisation of these targets via the implementation of the National Sugar Master Plan (NSMP) is being threatened by smuggling, community hostility, and flooding, among others. Already, investors are worried that they may not savour the sweetness of their multi-billion naira investments in sugar, unless remedial steps are taken urgently. Asst. Editor CHIKODI OKEREOCHA reports.

    The three major investors in the Nigerian sugar industry – Dangote Sugar Refinery Plc, BUA Sugar Refinery Limited and Golden Sugar Company Limited – are, no doubt, big ticket investors credited with having the Midas touch. Their successes in turning businesses into extremely profitable ones are widely known. However, their foray into the sugar sector appears not to be enjoying a smooth sail.

    The Nation learnt that the investors’ prospects of reaping bountifully from their substantial investments in the Federal Government’s Backward Integration Programme (BIP), to boost the implementation of the National Sugar Master Plan (NSMP), have come under severe threats. The activities of smugglers and host communities’ hostilities as well as incessant flooding of sugar estates, among others, may have conspired to prevent the investors from savoring the sweetness of their investments in sugar.

    The implementation of the NSMP commenced in January 2013. It was aimed at achieving self-sufficiency in sugar production by stepping up its production within 10 years. Specifically, Nigeria, under the plan, targeted domestic production of 1.7 million metric tonnes of sugar by 2020. This was in the hope of halting its importation that has been digging a hole in the Federal Government’s purse to the tune of N350 billion annually.

    It also sought to create numerous job opportunities, contribute to production of ethanol and generate electricity. While 37,378 and 79,803 direct and indirect/seasonal jobs were expected to be churned out from the sector, respectively, the plan targeted the production of 161.2 million litres of ethanol annually. It also envisaged that Nigeria will ride on the back of the sugar master plan to generate 411.7 megawatts (mw) of electricity yearly.

    To meet these ambitious targets, the NSMP said there was the need to establish about 28 sugar factories of varying capacities, and bring about 250,000 hectares of land into sugarcane cultivation. The sugar master plan made it clear that the bulk of the investment capital required to meet the targets would come from private investors.

    This was why the government entered into a tripartite arrangement with Dangote Sugar Refinery Plc, BUA Sugar Refinery Limited and Golden Sugar Company to drive the implementation of the roadmap. Accordingly, each of them, driven by a combination of patriotism and prospects of bountiful returns on investment, has committed significant investment capital into the sector.

     

    Dangote throws his hat in the sugar ring

    Pan African investor and President of Dangote Group Alhaji Aliko Dangote last month signed a Memorandum of Understanding (MoU) with the Niger State Government for the establishment of a $450 million fully-integrated sugar complex.

    The MoU will allow the indigenous conglomerate access to 16,000 hectares of land at Lavun Local Government Area of the state for the production of raw sugarcane. The project, on completion, will create over 15,000 jobs in the state. It will also turn around the state’s economic fortunes, according to Dangote.

    “The Dangote’s Integrated Sugar Project in Niger State will include the establishment of integrated sugar mills, generate power, produce molasses, ethanol fuel, biomass and produce animal feeds,” the serial investor said, during the signing of the MoU in Government House, Niger State, in August.

    Giving more details on the project, which has put Niger State Governor Abubakar Bello and the people of the state in an expectant mood, the Group Managing Director of Dangote Sugar Plc, Abdullahi Sule, said the integrated sugar mills have the capacity to produce 160,000 mt of raw sugar. He described the MoU as a game changer for Niger State economy and Nigeria as a whole.

    However, the $450 million investment in the state was not the only project upon which Dangote hinged his hope of giving impetus to the BIP on sugar and, by so doing, making profit. The conglomerate, which boasts of Africa’s largest sugar refinery in Lagos, also has a sugar cane plantation in Numan, Adamawa State.

    Dangote Sugar Refinery, according to Sule, was also developing a sugar backward integration plan, through the production of 1.5 MT/PA in 10 years in Nasarawa, Adamawa, Kogi, Kwara, Taraba and Niger States.

    The Nation learnt that since 1981 when the Group started its foray into sugar business, it has injected a $104 million into the Savannah Sugar Company Limited, which it acquired from the government in 2003. This year alone, the acquired firm is said to have produced 20,000 mt of raw sugar from its plantation.

     

    BUA Group takes the plunge

    BUA Sugar Refinery Limited has never hidden its intention to give Dangote Sugar Plc a run for its investment in sugar. The 2008 acquisition of Lafiagi Sugar Company (LASUCO), in Kwara State, which has over 20,000 hectares of arable land suitable for sugar cane plantation, was seen as a demonstration of its resolve in this regards.

    “BUA is serious and is ever ready to surprise Nigeria and Nigerians in its current efforts to become a mega local sugar producer and first sugar exporter in the country,” the Managing Director of BUA Sugar, Mr. Ibrahim Yaro, said.

    That was at the recent visit of the Minister of State for Industry, Trade and Investment, Hajia Aisha Abubakar, and the National Sugar Development Council (NSDC) to the firm to ascertain the level of progress at the LASUCO sugar plantation.

    The NSDC is a parastatal of the Federal Ministry of Industry, Trade and Investment. The Council developed the road map called the NSMP for the attainment of self-sufficiency in sugar. It’s mandate was to articulate policies and programmes that will bring about rapid development of the sugar sector.

    Specifically, the Council was charged with progressively reducing the level of sugar importation by increasing local production so as to achieve self-sufficiency. Its mandate also included encouraging greater private sector participation in sugar production while reducing direct government involvement.

    During the Minister’s visit in the company of the Council, Yaro announced the company’s investment of $300 million in its sugar plantation, in line with the Federal Government’s BIP in the sugar industry. He said the sugar plantation, which will gulp over $300 million, was strategically located to serve the northern and southern markets.

    He explained that the 500 hectares the company earmarked for nursery development in 2016 has been developed. According to him, what is ongoing is the land clearing and development preparation for additional 5,000 hectares, which would take the company through 2018.

    Yaro said: “We are focused, determined and vigorously marching forward to meet our set targets. LASUCO targets the production of two million tons of sugar cane annually and this segment alone could produce over 4,000 jobs. LASUCO operates the second largest sugar refinery in Sub-Saharan Africa.”

    The Group’s investment in sugar includes sugar refineries in Lagos and Port-Harcourt and cane-sugar estates in Kwara and Kogi states. The combined capacity of its two sugar refineries of around 1.5 million mt/p.a makes BUA Group, arguably, the largest single refiner of sugar within Nigeria.

     

    Golden Sugar Company Ltd also

    Since its inauguration in June 2013, Golden Sugar Company Ltd’s state-of-the-art N40 billion sugar refinery has been delighting customers and businesses with its premium white sugar. With a production capacity of 750,000 tonnes of sugar, it is one of the largest facilities in Africa.

     

    Why investors walk tightrope

    For investors in the sugar value chain, the stage appeared set for the transformation of the sector by riding on the back of the BIP on sugar. With their mind-boggling investments and NSDC’s commitment towards achieving set targets, the investors looked forward to rewarding returns.

    They sure have reasons to be expectant. For one, the implementation of the BIP in the cement sector in 2002, during the administration of former President Goodluck Jonathan, paid off.

    The adoption of the policy in the production of cement by ensuring  that cement import licences were granted only to importers who show proof of building factories for local cement manufacturing in the country, worked magic.

    On the strength of the BIP on cement, Nigeria has since moved from the era of cement importation to exportation. And this has significantly cut the huge foreign exchange spent on the importation of the product while also creating several jobs.

    However, government’s and investors’ attempts to replicate the BIP’s success in the sugar industry appear to have been met with daunting challenges. The activities of smugglers across the nation’s numerous porous borders, host community hostilities, persistent flooding of sugar estates and dearth of infrastructure, among others, may have instilled fears in the investors that their investments might go down the drain, if nothing is done urgently. They have also raised fears that the sugar self-sufficiency target may not be realised.

    For instance, despite the Federal Government’s ban on the importation of sugar to encourage operators in the sugar value chain, it still lacked the political will to enforce the ban.

    Interestingly, it was NSDC that brought this situation to the fore when it recently expressed regrets that St. Louis cube sugars are still being smuggled into the country. Its Executive Secretary, Dr. Latif Busari, lamented that smuggling was threatening the businesses of local cubing and packaging companies.

    Busari, who spoke at NSDC’s recent mid-term implementation report in Abuja, however, said the Council has evolved new strategies for effective implementation going forward, including increased inter-agency cooperation and sanctions for defaulters.

    But as investors and stakeholders in the sugar industry await such increased inter-agency cooperation to begin to yield fruits, about N190.3 billion worth of sugar was said to have been shipped into the country from Brazil between April 2016 and April 2017.

    That was not all. The Nation also learnt from reliable industry sources that between March and April this year, 137, 000 metric tonnes of raw sugar estimated at N23.7 billion were discharged at the nation’s seaport.

     

    Host communities throw spanner in the works

    As if smuggling of sugar into the country was not enough to push investors to the panic mode, many of their projects, which would have raised the NSMP’s implementation profile were said to have been stalled by government and host community’s unwillingness to give out land.

    For instance, despite Dangote Sugar Refinery’s acquisition of 6,500 hectares of land in Guyuk for the expansion of its Savannah Sugar Company Limited, Numan, in Adamawa State, the project, according to the report, was stalled by unrealistic demands by local community leaders.

    The company’s project site in Lau/Tau in Taraba State, also suffered the same fate. Although, the company was said to have gotten a certificate of occupancy, and had paid compensation following which 20 hectares of nursery was established for further development, the Taraba State administration allegedly frustrated the projects with its “untenable demands.”

    The pan-African investor also got a raw deal from the political elite in Kebbi State. The report said that despite undertaking preliminary perimeter surveys and initiating action for topographical and soil surveys for the establishment of a sugar estate in Zaria Kalakala, Kebbi State, political elite’s interference and demands stalled the project.

    The Sugar Council also said the establishment of a new green field project by the Great Northern Agribusiness Limited – Lee Group, a Kano-based conglomerate – was disrupted by political elite interference.

    Golden Sugar and BUA Sugar also suffered similar fate. For instance, Golden Sugar Estate, Sunti, according to the report, witnessed many disruptions during its development, even as recent as March 22, 2017, requiring interventions by police and local chiefs.

    “The company’s intention to expand its cane fields stalled due to hostile and anti­-investment sentiments,” the Council said. Same for BUA Group, which reported community hostilities against operations at its project site in Lafiagi Sugar Estate.

    According to NSDC, BUA Group recorded four incidents of physical attacks against contractors working on estate roads and irrigation canals. Flood protection dykes constructed at very huge costs were breached and cane fields washed away. Farm infrastructures – irrigation systems were damaged.

     

    Long road to sugar self-sufficiency

    In fairness to NSDC, the mid-term implementation report gleaned from its website indicated that some considerable achievements were recorded during the review period.

    For instance, the mid-term implementation report showed that the sector attracted N157 billion in new investments. And the establishment of a new 50, 000 tons per annum sugar estate at Sunti was said to be the best investment in sugar.

    Also, 9,000 hectares of land were brought under sugarcane cultivation as at 2016. It was an increase of 250 per cent from 2013 when NSDC’s implementation commenced.

    The NSDC mid-term report also showed that 481 hectares of out-grower farms supplying cane to sugar estates were in place, up from 81 hectares in 2013. This represented 600 per cent increase.

    The sector also created 7,850 jobs, up from a total of 3, 500 employed by all the refineries as at 2013. It was 224 per cent increase.

    Two new companies namely, McNichols and Dogan’s also came on stream at the downstream segment of the sugar value chain. This, according to the Council, led to the emergence of Packaged Sugar Producers Association of Nigeria (PSPAN).

    However, not a few experts and industry stakeholders note that when these achievements are placed side by side with the projections of the sugar master plan, the success rate was everything but inspiring.

    For instance, the three major sugar producers – Dangote Sugar, BUA Sugar and Golden Sugar (a subsidiary of Flour Mills of Nigeria Plc) were said to have achieved only 40.3 per cent of the target set in the NSMP.

    While the NSMP projected that five new projects would come on stream in the sugar sector by 2016, up from one that existed in 2013, four new projects were recorded within the review period.

    It also projected the establishment of new or refurbishment of five sugar factories by 2016, up from one in 2013. But only two were recorded by 2016. Against the 39,200 hectares of land expected to come under sugar cane cultivation, from 3,600 in 2013, only 9,000 was achieved by 2016.

    Also, while local sugar production was projected to hit 145,300 by mid-term of the implementation of the master plan, up from 6,000 in 2013, only 21,000 metric tons of sugar production was recorded in 2016.

    Moreover, by the middle of the implementation of the plan, 16,236 jobs were expected to be churned out. But only 7,000 jobs were recorded by 2016. On the other hand, out-growers farms stood at 281 as at 2016. Eighty-one out-growers farms were available in 2013. This was below the plan’s 3,250 projections.

     

    To meet the target

    The Minister of Industry, Trade and Investment, Dr. Okechukwu Enelamah, was emphatic that Nigeria must get the sugar revolution right just as she did in the cement sector.

    According to him, the value of getting it right will be enormous in an economy as large as Nigeria’s with a huge market unrivalled in Africa.

    The Minister, who was at the public presentation of the status report on the mid-tern implementation of the NSMP, said revolutionising the sugar sector will have huge effects on job creation and reduction on foreign exchange for sugar imports.

    He, therefore, pledged Federal Government’s commitment to assist investors involved in BIP in the sugar sector to overcome their challenges.

    Although, Busari said the prospects for the effective implementation of the NSMP over the next five years was “bright,” the Director General, Nigerian Association of Chambers of Commerce, Industry, Mines and Agriculture (NACCIMA), Emmanuel Cobham, said less emphasis on market monopoly will do the tricks.

    Cobham, who observed that sugar production companies are there to make profit and monopolise the market, said rather than investors thinking more of monopolizing the sugar market, they should concentrate on satisfying the need of the customers and on how to create more employments in the sector.

    He, therefore, urged the Council to develop policies that will create more jobs by allowing local players come into the field. This, he said, will make the market expand and rub off positively on the nation’s economy.

    On the issue of smuggling, which has been a pain in investors’ neck, Cobham said the blame might not be put on the doorstep of Nigeria Customs Service (NCS). According to him, it could be coming out from illegal routes, because when one product is banned, it does not take the normal routes to come in.

    Other industry experts, who expressed optimism that Nigeria could still achieve the set targets in the sugar master plan, pointed out that there need to develop value chain for sugar as a commodity right from production to the market.

    They noted that the value chain begins with farmers, who must be provided with all the necessary inputs including the variety of sugarcane to plant to be able to deliver the quality of sugar required, and the right quantity per hectare.

    Apart from bringing the farmers extension into it, there is also need to encourage not just large scale sugarcane plantation, but also Small and Medium Enterprises (SME’s) to provide their own support to the sugar master plan.

    Experts also canvass full involvement of members of host communities as farmers who will be involved in the sugar value chain instead of allowing them become spanner in the works for investors.

    The consensus is that sugarcane out grower farmers should be encouraged and supported through the provision of credit facilities, procurement of necessary inputs and development of basic infrastructure.

    Will government summon the political will to address the issues agitating the minds of investors and stakeholders in the sugar sector, particularly, by reining in smugglers and host communitie’ hostilities? Will investors replicate their successes in other sectors in the sugar sector, despite the daunting challenges?

    While answers to these remain a matter of conjecture, what is, however, clear is that the sugar industry has the potential to help diversify the economy, generate significant foreign exchange and also create employment opportunities.

     

     

     

     

     

     

     

  • Govt, stakeholders sign MoU on sugar

    The Federal Government yesterday signed a five-year Backward Integration Programme (BIP) deal with stakeholders in the sugar sectors, even as the BIP of the refineries remains a mojor strategy for achieving the objective of the National Sugar Master Plan (NSMP).

    National Sugar Development Council Executive Secretary, Latif Busari, disclosed this at the signing of the revised Memorandum of Understanding (MoU) on BIP of refineries in Abuja, assuring that the sugar council has already developed a template for the next phase of the NSMP.

    He said: “During the mid term review meeting, the scorecard of achievement in the BIP by the refineries in the first five years shows the performance was below expectations. It was the view of most participants at that event that much more needed to be done in the second phase.

    “The BIP plans for the second phase 2018-2023 submitted by the refineries were scrutinised.’’

  • ‘Ban on imported sugar stays’

    The ban on imported packaged sugar into the country by the Federal Government has not been lifted, the Executive Secretary/CEO, National Sugar Development Council (NSDC), Latif Busari  has said.

    Busari advised importers of sugar to either produce in Nigeria or move their products elsewhere, saying this position is in line with Section 9.3.1 (1V) of the Nigeria Sugar Master Plan as approved.

    “We have nothing against any particular brand of packaged sugar; what we are saying is that importers of sugar in retail packs should invest in local packaging facilities within and bring their equipment to Nigeria to produce under the plan,” he said.

    Busari told reporters during a press briefing on the ban on imported packaged sugar in Abuja, that those who engage in illegal importation of this banned product are daily inflicting damage no local producers in the country.

    He said, “Government cannot afford to look the other way while economic saboteurs who come under the guise of business men continue to frustrate genuine efforts geared towards building the economy, even though the policy is being defeated by the continued influx of imported packaged sugar, particularly St. Louis brand into Nigeria.

  • Dangote, Nasarawa sign MoU on Sugar refinery

    Dangote, Nasarawa sign MoU on Sugar refinery

    Nigeria’s dream of becoming self-sufficient in sugar production is coming to fruition, with the signing of a Memorandum of Understanding (MoU), between Dangote Sugar Group, and the Nasarawa state Government

    The project is expected to gulp $700m .

    The signing ceremony of the deed of acquisition, lease and development agreement, took place at the National Sugar Development Council, Sugar House, Abuja, yesterday.

    President/CE, Dangote Group, Alhaji Aliko Dangote, said the integrated sugar complex to be located in Tunga, Awe Local Government Area of Nasarawa State, comprises 60,000ha of sugar plantation and two sugar factories, with capacity to produce 430,000tpa of refined white sugar, representing about 30 per cent of the country’s consumption and would be the largest plant in Nigeria.

    The sugar project would also provide 30,000 jobs for the teaming youths in Nasarawa State.

    Dangote said Phase II of the project, when extended to cover 100,000ha, will make the sugar plant, the largest in Africa.

    Dangote Group has already committed N250million for community development of Tunga in line with its corporate social responsibility initiative to improve the people’s well-being.

    He said the project is to further align Dangote Group with the present government’s policy of diversifying the economy.

  • BUA subsidiary to invest $300m in sugar development

    BUA subsidiary to invest $300m in sugar development

    Lafiagi Sugar Company (LASUCO), a subsidiary of BUA Group, plans to invest $300 million in its sugar plantation in line with the Federal Government’s Backward Integration Policy (BIP) in the industry.

    The investment will achieve the firm’s goal of producing 1.2 million tons of sugar per year from the plantation when fully developed. The firm has just acquired 50 state-of-the-art equipment to fascilitate the plantations development.

    BUA Sugar Managing Director, Mr. Ibrahim Yaro,  said the firm acquired LASUCO because of its interest in the local production of raw sugar.

    He spoke when the Minister of State for Industry, Trade and Investment, Hajia Aisha Abubakar and the National Sugar Development Council (NSDC) Executive Secretary, Latif Busari Sugar visited  LASUCO to ascertain the progress of work at the plantation.

    Yaro said the 500 hectares earmarked for nursery development last year had been developed.                     “What is ongoing is the land clearing and development preparation for additional 5000 hectares, which would take the company through next year.

    “We are focused, determined and vigorously marching forward to meet our set targets with NSDC. LASUCO targets the production of two million tons of sugar cane yearly and this segment alone could produce over 4,000 jobs.

    “BUA is serious and is ever-ready to surprise Nigeria and Nigerians to become a mega local sugar producer and first sugar exporter in the country,” Yaro added.

    He said BUA Group remained committed to partnering the government in ensuring the success of the BIP for the sugar industry as well as in its drive to resuscitate and develop other areas of the agricultural sector.

    The Minister lauded the investments and extensive progress made on the plantation. She praised the management of BUA for its progress towards local production of sugar in the country.

    She said: “We are, indeed, satisfied with the pace of work and commitment exhibited by BUA on its sugar plantation. We hope other sugar companies will emulate the proactive steps employed by BUA to achieving self-sufficiency in sugar production.

    “This will eventually translate to positive gains in Nigeria’s efforts in becoming a sugar producing nation.”

    Busari lauded BUA for its steadfast commitment to attaining self-sufficiency in sugar through its investments in the once moribund sugar company.

    Noting that LASUCO operates the second largest sugar refinery in Sub-Saharan Africa, he urged the company not to relent on its efforts, to but continue to sustain its strategy to moving the country towards self-sufficiency in sugar.

  • Project sues Coca-Cola of downplaying risk of sugary drinks

    Project sues Coca-Cola of downplaying risk of sugary drinks

    Coca-Cola Co and the American Beverage Association trade group were sued on Wednesday for allegedly misleading consumers about the health risk of consuming sugary beverages.

    The case was filed in federal court in Oakland, California, U.S.

    The nonprofit Praxis Project accused the defendants of downplaying the risks to boost sales, despite scientific evidence linking sugary beverages to obesity, diabetes and cardiovascular disease.

    Praxis accused both defendants of using euphemisms such as “balance” and “calories in, calories out” to mislead consumers, and Coca- Cola, the world’s largest beverage company, of trying to mislead the public into thinking the lack of exercise was the real cause of obesity.

    “The notion that Coke’s products can be part of a healthy-diet is imprinted in the minds of millions of people and requires corrective-action,” Maia Kats, the Litigation Director Of the Centre for Science in the Public Interest (CSPI) which helped file the lawsuit, said.

    However, Coca-Cola Spokesman, Kent Landers, described the lawsuit as “legally and factually meritless.

    “We take our consumers and their health very seriously and have been on a journey to become a more credible and helpful partner in helping consumers to manage their sugar consumption.”

    The American Beverage Association also described the accusations as “baseless”, noting that “together with members, we are working with health groups to reduce consumers’ caloric and sugar intake from beverages.”

    Wednesday’s lawsuit seeks to stop misleading marketing and requires more consumer warnings, among other remedies.

    filed in the federal court in Oakland, California. Coca-Cola and PepsiCo Inc pledged to bolster efforts to reduce added sugar in beverages.

    In October, Coca-Cola’s Chief Operating Officer, James Quincey, slated to succeed Muhtar Kent as chief executive in May, said the Atlanta-based company had more than 200 “reformulation initiatives” toward that end.

    But according to the complaint, a 16-ounce bottle of Coke has 12 teaspoons of added sugar, a 15.2- ounce bottle of Minute Maid Cranberry Grape Juice drink has 13 teaspoons, and a 20-ounce bottle of Vitaminwater has eight teaspoons of sugar.

    The American Heart Association recommends not more than nine teaspoons of sugar per day for men, and six teaspoons for women.

    A teaspoon of sugar has about 16 calories.

    Warren Buffett, whose Berkshire Hathaway Inc is Coca-Cola’s largest shareholder says he drinks at least five bottles of Coke a day.

    The CSPI sued PepsiCo in October over health claims for its Naked juices, but did not target that company in Wednesday’s lawsuit.

    Kats said PepsiCo “is not promoting itself as a voice of science, or misrepresenting the harms of sugary beverages the way Coca-Cola is.”

    The case is Praxis Project v Coca-Cola Co et al, U.S. District Court, Northern DIstrict of California, No. 17-00016. (Reuters/NAN)

  • Nature’s miracle that Cure Diabetes and it’s Complications {Read More}

    Nature’s miracle that Cure Diabetes and it’s Complications {Read More}

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    If you have diabetes, what I’m about to share with you in this post could prevent you from having a premature heart attack, save your eyesight,  kidneys, legs, nerves and even save your life.

    Diabetes has a devastating effect on virtually every system in the body. This is what sets the stage for a variety of diabetic complications. But the good news is that most individuals with Type II diabetes are able to reverse or dramatically mitigate their disease with the following steps:
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    1. Get insulin problems under control Diabetes is triggered by insulin resistance and regaining proper insulin sensitivity can help reverse the process. Limit consumption of sugars, grains and processed carbohydrates and focus on healthy proteins, fats and green veggies.

    2. Get your fats in good balance –Overabundance of Omega-6 fats in the diet is a contributing factor in diabetes. Pay attention to your intake of Omega-3 and Omega-6 fats and try to get them closer to a 1:1 ratio. For many people, supplementing with a good quality Omega-3 oil can help while dietary adjustments are being made.

    Avoid Omega-6 seed oils and their sources (these are used at almost every restaurant). Eat fatty fish like salmon and sardines for the Omega-3s.
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    3. Fix your intestines Grains and toxins cause damage to the intestinal lining and facilitate leaky gut syndrome. Depleted beneficial bacteria [probiotics] in the gut caused by poor diet, antibiotic use can make the problem worse. Avoid toxins whenever possible and take a high quality probiotic to help the intestines heal.

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    4. Exercise Even the mainstream medical community recognizes the advantage of exercise, as it increases the muscles ability to use insulin and over time can help fix insulin resistance. All exercise isn’t created equal though and fortunately, smaller amounts of high intensity exercise have been shown to have a better effect on insulin levels (and weight loss) than an hour of daily moderate cardio.

    According to the Healthy Skeptic: “A pair of studies done at McMaster University found that 6-minutes of pure, hard exercise once a week could be just as effective as an hour of daily moderate activity”. I recommend high intensity exercise anyway for its various health advantages, and it is great for diabetes control too.
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    5. Lose excess weight Obesity and Diabetes often go hand in hand, and while the debate still rages on if one causes the other, studies show that losing weight can help mitigate diabetes, and also lowers your risk of getting it to begin with. Certain dietary and lifestyle improvements can help you lose weight and are beneficial for diabetes reversal as well.

    6. Reduce stress : Stress raises cortisol and can lead to hormone imbalance, insulin issues and increases risk for certain types of disease. Work to reduce your sources of stress from lack of sleep, exposure to toxins, mental and emotional sources and poor diet. Getting quality sleep every night can help
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  • ‘Sugar import bill down to $80m’

    The sugar sector’s import bill  fell to $80.2 million by the end of last year as its production capacity appreciated to 15,000 MT, National Sugar Development Council (NSDC) has said.

    It said production capacity of  sugar firms rose from 12,345 metric tons (MT) in 2014 to 15,000 MT last year, just as the value of sugar import fell from a record $632.72 million in 2014 to $552.54 million by the end of last year,

    Experts, however, said production capacity was still very low, casting doubt over the possibility of the nation achieving sugar self-sufficiency by 2018 according to government permutations.

    Data show sugar consumption rose from 1,433, 471 MT in 2014 to 1,499,724 MT last year. The trajectory of sugar consumption suggests a spike since 2012, a situation attributed to growth of retail and chain stores and that of the local food and beverage firms, as well as high demography.

    NSDC Executive Secretary, Dr. Lateef Busari, said the upward swing in injected of operating companies’ investments express possibility in achieving self-sustainability.

    According to him, the refineries, particularly Dangote Sugar Refinery has expanded refurbished its factory operations site at Savannah Sugar Company (SSC) in Numan, Adamawa  State with about 6,000ha of sugarcane plantation.

  • Honey versus table sugar

    I have heard that some sugars, such as those in honey, are more healthful than others. What sugars are in honey? What are the other kinds of sugar? Can any “unmediated” pure sugar be healthful?

    Honey actually contains the same basic sugar units as table sugar. Both contain glucose and fructose. Granulated table sugar, or sucrose, has glucose and fructose hooked together, whereas in honey, fructose and glucose remain in individual units. Fructose is sweeter than glucose, which is one of the reasons fructose is used in so many food products today. However, fructose does not convert to energy as efficiently as glucose. As a result, processed foods containing granulated sugar high in fructose convert to fat stores more easily than honey.

    Caloric content of honey differs from that of table sugar. One teaspoon of table sugar contains 16 calories, while one teaspoon of honey has 22 calories. While honey may have more calories, people may actually use less of it, since it is both sweeter and denser than table sugar. This being said, you actually may take in about the same amount of calories that you would with sugar or perhaps even less.

    Some nutrition experts say honey, unlike table sugar, contains small amounts of vitamins and minerals and that honey can aid in digestion. Researchers are currently looking into antioxidant levels of honey to see if they also can improve one’s health.

    In addition, pure sucrose, or table sugar, is highly processed, while honey has only one processing step. (The honey is heated to prevent crystallisation and yeast fermentation from happening during storage.) This has implications on the environment and on people who believe that minimally processed foods are healthier. Vegans, who don’t use animal products, do not include honey in their eating plans because it is produced by bees.

    As far as “unmediated pure sugar,” usually called unrefined sugar, goes, most researchers believe it to be a tad healthier than the processed form. The refining process, which is used to get us our good table sugar, removes all naturally occurring trace minerals from the sugar plant, leaving us with “empty calories.”

    Moreover, unlike refined sugar, unrefined sugar has more fibre in it, which provides an added health bonus. Unrefined sugar’s calories are identical to that of table sugar (16 calories/teaspoon).