Tag: tomato

  • Processing firms battle tomato shortage

    Acute shortage of tomatoes across the country linked to the low production rate of the crop has become a serious concern to processing companies. It was one of the reasons attributed to the shut-down of tomato paste plants.

    Speaking with reporters on the sideline of the Institute of Directors Nigeria (IoD) induction in Lagos, with the theme: “Leadership demands of a director in a digital age”, organised by the institute, Group Deputy Managing Director, Kewalram-Chanrai Group, Mr. Victor Eburajolo, said sourcing raw tomatoes locally was becoming a problem for processing firms.

    Eburajolo said because of  the shortage his organisation sources tomatoes from smallholders for its Ikara Food Processing Plant in Kaduna, adding that tomato cost goes up to about four times once the season ends.

    Besides this, he said tomatoes produced in the country are wasted due to post harvest losses, poor handling system, poor distribution channels and lack of access to markets.

    Eburajolo said in terms of technology to improve the food value chain, there is much that should be done.

    According to him, one of the problems facing the food processing industry is not embracing technology in food processing. “As a result, it has not improved as expected,” he said.

    He explained that despite the government’s intervention funds to support the sector, businesses have not improved as expected because the funds did not get to those doing businesses. He added: “The government gave out intervention funds to revive the textile industry, but today the industry is still struggling.”

    He advised the government to provide the enabling environment for businesses to strive, and support efforts geared towards improving the economy, noting that if the environment is created, entrepreneurs will find a way to do business and not wait for intervention fund which he noted does not really get to those doing businesses.

    Earlier, the council’s President/Chairman, Alhaji Ahmed Mohammed, said the institute prides itself as champion of good corporate governance, adding that the future of business has also become less predictable because of the impact of disruptive technology, artificial intelligence and digital currencies, among others new interventions that characterised the digital age.

    Eburajolo added: “The environmental shift caused by digital may challenge the very existence of individual companies, even entire industries. Boards and executives will need to question all pre-existing assumptions about the firm’s mission and industrial positioning, as well as the sustainability of its business models and methods.”

  • Dam’s closure clouds tomato farming’s future

    Dam’s closure clouds tomato farming’s future

    Tomato growers in Kano State have lost over N1billion this dry season, following the closure of Tiga Dam by the Hadeja-Jama’are River Basin Development Authority. This is raising concerns because of the possibility of a nationwide tomato shortage. DANIEL ESSIET reports.

    In the heart of Kawada Valley, one of Nigeria’s most productive agricultural regions in Kano State, farmers are finding it difficult to get water to irrigate their farms.  This followed the closure of Tiga Dam by the Hadeja-Jama’are River Basin Development Authority.

    This has made the farmers to start counting losses. Water from Tiga Dam irrigates over 10,000 tomato farms in Kadawa community.

    Tomato Growers Association of Nigeria Secretary-General Alhaji Sani Danladi-Yadakwari said the closure of the dam, which is the main source of water for irrigation in the state, had negatively affected tomato production by 60 per cent.

    “Kano State produces over 400, 000 metric tonnes of tomatoes every dry season because farmers cultivate over 2,000 hectares of irrigable land.

    “So the recent closure of the dam by Hadeja-Jama’are River Basin Development Authority (HJRBDA) has affected  our production due to water,” he said.

    According to him, tomato growers in the state has lost 250,000 tonnes of the produce, which represents 60 per cent of their total production.

    He said the dam was closed for over 40 days.

    “Many of our members had planted the tomatoes when suddenly the HJRBDA closed the dam and the closure had affected our farms,” he said.

    He, therefore, advised the authority to always notify critical holders whenever they wanted to conduct maintenance of facilities at the dam site to avoid a repeat of the problem.

    “The authority should have given us and all other irrigation farmers three weeks’ notice before the commencement of the maintenance of the dam.

    “But they did not tell us until after they had started the work and the closure had affected many tomato farms at Kura, Garunmalam, Bunkure and some  other parts of Rano irrigation sites,” he said.

    According to him, the unplanned and ill-timed closure of the dam has destroyed over 60 per cent of tomatoes planted by farmers in four local government areas of the state.

    “They usually notify us before they shut the dam for routine maintenance so we can plan our planting season or make alternative plans, but this time around it was done arbitrarily without notifica-tion,” he said.

    Nigeria Agribusiness Group (NABG) President Sani Dangote expressed concern about the closure of Tiga Dam, saying it would adversely affect the production of tomatoes.

    He said the closure of the dam would affect the nation’s quest to achieve self-sufficiency in the production of the commodity.

    Also, Federation of Agricultural Commodities Association of Nigeria (FACAN) President, Dr. Victor Iyama, observed that the dam closure would affect small-scale tomato farmers in the North, noting that the shut dam could cause a lot of problems for tomato farmers.

    Consultant to the World Bank, Prof Abel Ogunwale, said the dam has been a major source of water supply to irrigation sites in Kano State and major farming communities around Kaduna State and its continued shut down  has put the irrigation system in jeopardy.

    Ogunwale, an agricultural extension specialist, said the suspension of water supply to farmers from the dam would, no doubt, negatively affect farming during the dry season, adding that the continuous closure of the dam will affect rice, onion and tomato production.

    Ogunwale explained that farmers, who would be operating during the dry season farming, would  face serious threat.

    He warned that if the authorities failed to quickly address the issue, the aftermath would affect farm produce output, especially tomatoes.

    Ogunwale has urged the government to rehabilitate dams across the country to boost food production and job creation.

    Before now, shortage of water posed serious threat to irrigation farmers in Dantankari, Dandume Local Government Area of Katsina State. The tomato farmers rely on local wells dug on their farms as the source of watering the farmlands after their 40-year-old dam stopped reserving water.

    Leader of the farmers, Alhaji Nasiru Barau, said tomato farmers  were in a dilemma as many of the farm wells are drying up also on the eve of irrigation activities in the village. “Our farming activities run from the months of November to April, but this year seems to be different as our wells have dried up as early as this January.

    “There is every likelihood that some of our farmers will record losses this year due to water shortage. The government should come to our aid and dredge our dam so that it can supply us with enough water for irrigation farming. This will touch the lives of every Dantankari man as there is at least, an irrigation farmer in every household, not to talk of the towns and cities we supply tomatoes yearly,” Alhaji Nasiru said.

    He added that but for the water problem, tomato farmers in the village have good prospect this year as they are yet to encounter any pest attack compared to last year when tuta absoluta ravaged their tomato farms.

    Tiga Dam was built in 1974 and supervised by Hadejia-Jama’are River Basin Development Authority with the aim of improving food security through irrigation projects for farmers.

  • FMARD to empower 2m youths, women in 3 years

    FMARD to empower 2m youths, women in 3 years

    The Federal Ministry of Agriculture and Rural Development ( FMARD ) says it will empower about two million Nigerian youths and women in the first three years of its new initiative, Livelihood Improvement Family Enterprise ( LIFE ).

    The LIFE Programme Coordinator, Ms Keke Bongos-Ikwue, disclosed this on Tuesday at the commencement of registration of LIFE cooperatives at Ojokoro LCDA in Ifako/Ijaye Local Government, Lagos state.

    Bongos-Ikwue said that the LIFE was an initiative of the Minister of Agriculture, Chief Audu Ogbeh, targeting unemployed or underemployed women and youths.

    “We have been planning this programme for over two years and this is our first outing.

    “The pilot phase of the outing is being replicated in 24 states plus the Federal Capital Territory ( FCT ) simultaneously by different groups as we speak.

    Read also: Lagos empowers 150 women

    “We want to empower women and youths along the agricultural value chain of high value commodities like ground nut, palm products, wheat, rice, cashew nuts.

    “Also included are commodities like cassava, honey, cocoa, sugarcane, tomato, sesame seed, livestock dairy and aquaculture.

    “The second phase of this programme will cover the whole country within two years.

    “Research has shown that the major cause of insurgency is poverty and idleness; it has led many of the nation’s youth to look outside the country, causing them to become vulnerable and easily manipulated, and eventually some lose their lives.”

    The coordinator said the programme intended to directly empower approximately three million rural youths and women within five years of implementation.

    She added that it would also produce about 14 million metric tons of food in the 9,975 council wards across the 774 local government areas.

    According to her, the programme starts with registration of youths and women as LIFE clusters at the council/ward level to develop LIFE cooperative database.

    The LIFE coordinator said that all geopolitical zones in Nigeria would be visited, adding that the ministry was working with the state governments and local government authorities to achieve its aims.

    Ms Bongos-Ikwue said that the ministry was partnering with state and local governments, Bank of Industry, Bank of Agriculture, international partners and other ministries and agencies on the programme.

    The Special Adviser on Media to the Minister, Dr Olukayode Oyeleye, said that the programme was a developmental intervention, targeting an often overlooked and ignored group in Nigeria.

    Oyeleye said that the programme was to deal only with family enterprises, which had potential to grow.

    “This initiative is to help those already into small agribusiness to grow, who are constrained by finance or technology.

    “The team from FMARD has been divided into 12 to cover 24 states.

    “We will register the would-be beneficiaries and on the basis of the questionnaire they fill, we will collate and analyse to determine the kind of specific intervention to be given to each intended beneficiary.

    “The support we will grant them include access to finance, affordable agricultural inputs for sustainable production, agro-processing and packaging.

    “A robust marketing system that connects rural food surplus to urban cities will also be put in place for efficient market linkage and access,’’ Oyeleye said.

    Also speaking to the LIFE group in his office, the Lagos State Commissioner for Agriculture, Mr Oluwatoyin Suarau commended the initiative but called for caution by the team.

    “We are in the time of politics and you cannot afford to give these would-be beneficiaries money as past experience shows that they can misuse it.

    “Also the age group you are concentrating on, which is 18 years to 35 years, are still majorly students, you have to ensure that your beneficiaries have tangible, visible existing farms or enterprise.

    “You also have to monitor these farmers very well to ensure success of the programme.

    “On our part in the state, we will work with you to verify and identify your beneficiaries.

    “Once again, I want to thank you for including Lagos in the pilot stage of this intervention,’’ the commissioner said.

    NAN

  • Rice, onion, tomato shortages likely next year, experts warn

    Nigeria may face tomato, rice and onion shortages next year, following the continued shut down of Tiga Dam in Kano State, The Nation has learnt.

    The dam provides irrigation to Hadejia and to areas as far as Nguru and Gashua in Borno and Yobe states.

    Nigeria produces 65 per cent of all the tomatoes in West Africa, with much of it produced in Kano. But more than 45 per cent of it rots away for lack of preservation and processing facilities.

    Consultant to the World Bank, Prof Abel Ogunwale, said the dam has been a major source of water to irrigation sites in Kano State and major farming communities around Kaduna State and the continued shut down of the  dam has put the irrigation system in jeopardy.

    Speaking with The Nation, Ogunwale, an extension specialist, said the suspension of water supply to farmers from the dam would, no doubt, negatively affect farming during the dry season.

    He said the continuous shortage of the dam will affect rice, onion and tomato production.

    Ogunwale explained that farmers that would be operating during the dry season farming will face serious threat.

    He warned that if the authorities failed to quickly address this issue, the aftermath of the suspension would affect farm produce output in the state, especially tomato.

  • FG’s tomato policy being frustrated by importers

    FG’s tomato policy being frustrated by importers

    Stakeholders in the agriculture sector say Nigeria is yet to feel the impact of the tomato policy six months after it was put in place by the Federal Government.

    The News Agency of Nigeria (NAN) reports that the stakeholders told participants at Agra Innovate West Africa forum on Tuesday in Lagos that Nigerians were yet to feel the impact of the policy.

    The federal government in April this year announced a new tomato policy aimed at promoting local production of fresh tomato, increasing local production of tomato concentrate and reducing post-harvest losses.

    The policy restricts the importation of tomato concentrates to the seaports to address the abuse of the ECOWAS Trade Liberalisation Scheme (ETLS), stops the importation of tomatoes preserved otherwise by vinegar or acetic acid; and increases the tariff on tomato concentrate to 50 per cent with an additional levy of $1,500 per metric ton.

    Read Also: FUTA grows bigger tomato variant

    Nigeria imports an average of 150,000 metric tons of tomato concentrate per annum, valued at $170 million, mostly due to inadequate capacity to produce tomato concentrate.

    Current demand for fresh tomato fruits is estimated at about 2.45 million metric tonnes per annum, while the country produces only about 1.8 million metric tonnes per annum.

    But the stakeholders say many importers are frustrating the tomato policy.

    “A lot of importers anticipated the tomato paste policy and filled their warehouses with imported concentrates before the policy even commenced.

    ” We hope by next year when the importers have exhausted all they have imported before the policy we would begin to see the impact.

    “For now, the impact of the tomato paste policy is not yet there,” said Alhaji Abdulkarim Kaita, Managing Director, Dangote Tomato Processing Factory.

    According to Kaita, it is one thing to put a policy in place and it is another thing to ensure it is fully implemented.

    Emmanuel Ijewere, vice president, Nigeria Agribusiness Group (NABG), said that the policy was slow to have real impact because importers were taking steps at frustrating its success.

    “It is taking time for the policy to have impact on the industry. The problem we have is that the importers have turned out to be a very powerful group.

    “And this is so sad because not a single tomato produced in the country is used for the paste Nigerians are consuming at present,” Ijewere said.

    The NABG boss said government realised the need to boost local production of tomato by enacting the policy but the importers are fighting back.

    “This is the same problem we have with rice and chicken,” he added.

    He said that the policy approach was focused on addressing the issue from the processing end so as to trickle down to the smallholder farmers.

    Ejewere said that the country was losing $15 billion annually to post-harvest losses and called on government to educate farmers on best practices.

    Also speaking at the forum, Olatunde Oderinde, Team Leader, Market Development in the Niger Delta (MADE), said that Nigeria would only benefit from the tomato paste policy when all stakeholders were carried along in implementing it.

    “We are yet to have a policy life cycle in Nigeria where every player in the industry is carried along and where their challenges are addressed holistically.

    “Nigeria needs to work deliberately on policies that create inclusiveness. We need to sort out the issue of competitiveness to keep farmers productive.

    “If we can provide them with a guaranteed market, the smallholder farmers will produce more,” Oderinde added.

    NAN reports that more than 30 exhibitors were on ground while over 1,000 visitors were recorded on the opening day ofthe two-day expo and conference.

  • Govt to reduce N6b forex spending on tomato imports

    Govt to reduce N6b forex spending on tomato imports

    LOCAL manufacturers have embarked on projects that will reduce the cost of tomato import, Manufacturers Association of Nigeria (MAN) president,  Dr. Frank Udemba Jacobs, has said.

    In an interview with The Nation, he said Nigeria currently spends N6bilion on importation of tomato, adding that the country is currently not producing up to its capacity of 1.8million metric tons.  “The spending cut of N6bn spent on the importation of tomato will come about from reduced importation of concentrates and consequent utilisation of local tomato seeds to produce concentrates. You are aware that some manufacturers have commenced backward integration projects which are aimed at producing their own raw materials. The current local installed capacity of tomato is estimated at about 1.8 million metric tons per annum but the actual production capacity is less,” he said.

    Explaining reasons behind the preference of imported tomato to the local ones by Nigerians, he said: “Nigeria does not have the species of tomato seedlings that are suitable for the production of high quality concentrates. The type available locally reportedly contains 70 percent water. It is also reported that the crop yield of the local species is around 7 MT/hectares as against 80 MT/hectares and 110 MT/hectares in China and California respectively. The present volume of local demand is between 750,000 MT and 1.2 Million MT

     Jacobs further said the last tomato disease saga, which affected the availability of tomato in the country, resulted into ‘lull in the tomato market.’

     ”The value of the tomato market is $170million, which today at N365 per dollar exchange rate is about N62.05 billion. There was a lull in the tomato market. However, production was not so much affected because local species of tomato seedlings were not so much in use. What hampered production more was scarcity of forex. Some manufacturers had started experimenting with the use of local species when the disease broke out and that thwarted that experimentation,” the MAN chief said.

  • Traders attribute high price of tomato to disease, acidic rain

    Traders in Abuja have appealed to the three tiers of government to address the scarcity of fresh tomatoes in the country.
    The News Agency of Nigeria (NAN) reports that buyers and sellers of the product in most markets in the Federal Capital Territory (FCT) on Thursday attributed the scarcity of fresh tomatoes to disease and acidic rain.
    A seller, Mr Yinusa Isa, said that between April and May, most tomato farmers from Kano and Zaria had been complaining of the tuta absoluta pest attacks.
    Isa said that the same scarcity of fresh tomatoes occurred within the same period in 2016, and appealed to government intervene to save the situation.
    He said that between February and March, a big basket of tomatoes which cost N3,000 to N3,500 now cost N15,000 to N20,000.
    “One waste bin basket measure was sold for N500 but it is currently being sold at N2,000,” he said.
    Another trader, Garba Ibrahim, told NAN that the reason why tomato farms were dying in the north was because of the acidity in rain water.
    “Normally, the tomato plants are watered with water water, but as soon as the rains come, the plants begin to die because of too much acid in the rain water.
    “The tomatoes I have now for sale are from Niger Republic, although we have tomatoes available in Jos, but that is the one of the places we currently have good tomatoes in Nigeria,” he said.
    Mrs Zainab Dogo, a buyer at Dutse market, who had been buying in the same market for over three decades, said that she had never bought tomatoes for this much until recently.
    “I used to buy a basket of tomatoes at N8,500, but now it is being sold for N20, 000 at the popular Dei-Dei market which is one of the cheapest food markets in Abuja.
    “The sellers are saying that they do not have enough tomatoes to sell to their customers while some are complaining about rain water being acidic on tomatoes,” she said.
    Mrs Adebimpe Odewale, a buyer at Bwari market, said that the price of tomatoes, a key ingredient for most delicacies such as jollof rice, sauce and stew, had increased by 400 per cent.
    “People who sell tomatoes now buy a basket for twice the price. Five tomatoes, which used to be N50, are now sold for N200.
    “ Me and my household cannot do without fresh tomatoes

  • Dangote Tomato Company to resume production  on Sunday

    Dangote Tomato Company to resume production on Sunday

    The Managing Director, Dangote Tomato Processing Company, Alhaji Abdulkarim Kaita, has said the factory will resume production on Sunday.

    In an interview, he said the company, located in Kadawa, Kano State, was expecting a team of engineers from Italy.

    “As part of preparations to resume production on Sunday, we are expecting a team of engineers from Italy today. The machines are under guarantee and we are not able to operate last year due to the scarcity of fresh tomato in Kano and other neighboring states,” he said.

    Kaita said the engineers would assess the quality parameters as well as the installed capacity of the machines before they could finally hand them over to the company. “Our engineers are ready to begin work and as soon as the other team of engineers arrive, we hope to resume operation on Sunday,” he said.

    He said the company had decided to resume production following availability of the commodity and the recent crash of its prices in the market.

    “The price of the commodity has come down as a big basket, which was selling at N4,000, now cost between N1,200 and N1,400,” Kaita said.

    The company last year stopped production due to scarcity of fresh tomato as a result of pest that ravaged farms in Kano and other tomato producing states.

    However, to ensure sufficient supply of the commodity, the company  signed an agreement with farmers in Gombe and Sokoto states.

  • BoI trains youths on tomato processing

    BoI trains youths on tomato processing

    In its determination to boost small and medium scale enterprises in the country, the Bank of Industry has organised workshop on tomato processing and packaging for Nigerian youths in Lagos and Kano.

    While declaring the workshop open in Lagos, the acting managing director of Bank of Industry, BoI, Waheed Olagunju said, in pursuit of the mandate of transforming industrial sector in Nigeria, the bank of industry has identified over 40 small and medium scale clusters that include food processing for strategic intervention.

    Olagunju who spoke through one the directors of the bank, Akinsola Adetokunbo stressed that, in the course of exploring the best strategy for BoI in tomato sector, the bank and its development partner identified a production method and sustainable equipment for the scale up of tomato processing by micro and small medium enterprises across the country.

    Olagunju observed that out of yearly 1.8 million tons of fresh tomato produce in Nigeria, over fifty percent of them are lost to poor storage, poor transportation and lack of processing facilities.

    He also noted that Nigeria tomato paste market that is now estimated $1.5billion by raw materials requirement council solely rely on importation, and therefore underscores the need for Nigeria to develop strategies of development tomato value chain, especially for the manufacturing of tomato juice, paste, cature, Perry and powder.

    The bank chief emphasised that at the end of the two-day training, participants that are certified to acquire tomato processing skills and subsequently, into entrepreneurship capacity training programme in the bank, will be funded in form of loans at a single digit, to cover the cost of equipment and work capital requirement of the proposed project.

    “In line with Nigeria revolution plan, one of the ten new crops identified by BoI for priority development under food processing cluster is tomato.

    “And because tomato contains a lot of liquid, they are highly perishable and therefore requires preservation in cold condition storage medium or processing into paste,” he said.

    Also speaking on the rationale behind the workshop, the facilitator and chief executive Beta Mark Production Company Limited, Duro Kuteyi said the manner at which tomato are being imported into Nigeria and the wastages sustained by tomato farmers in the country are enough reasons to be compassionate and develop strategies to process it to replace the foreign tomato paste imported into Nigerian market.

     

    …Partners Diamond Bank on micro loans to petty traders, farmers

    BoI has partnered Diamond Bank in providing soft loan to traders, artisans, cooperatives, youth and farmers across the country.

    The Acting Managing Director, BoI, Mr Waheed Olagunju, disclosed this at the launching of the programme in Lagos.

    Olagunju said the federal government introduced the scheme because of its passion for sustainable business growth and empowerment of micro-entrepreneurs. He explained that the scheme, tagged: Government Enterprise and Empowerment Programme (GEEP), the partnership would disburse N140 billion to micro-entrepreneurs.

    According to him, GEEP is one of the social intervention programmes of the federal government executed by the bank of Industry.

    He said that government seeks to promote financial inclusion and access to credit for 1.6 million market traders, artisans, cooperatives, youth and farmers through GEEP’s MarketMoni product, which is known as is a microcredit loan, easy to access between N10,000 to N100,000 and repayable in six months.

    He explained that the idea is to make the loan easily accessible and affordable to the beneficiaries provided the beneficiary has a Bank Verification Number (BVN) and belong to a market association. He further explained that the loan is affordable and without interest rate, except for administrative fee, which is five per cent flat.

    “That means, if you take N20, 000 loan you will repay N21, 000 at the end of six months. The beauty is that it is a weekly repayment so it is easy for the beneficiary,” he said.

    The BoI boss represented by Mrs. Toyin Adeniji, Executive Director, Financial Inclusion and Micro Enterprise, BoI, said the partnership was to enhance the participation of the informal sector in the banking sector.

  • Firms proffer solution to tomato disease

    Two firms,  Russell IPM United Kingdom and Agronet Nigeria Limited,    have  launched an effective and sustainable solution to combat the tomato disease-Tuta Absoluta.

    In a statement, the  firms  said the three-component system, based on beneficial soil microbes and biopesticides, work in synergy to destroy both larvae and adults of Tuta, boost the plant’s defence and promote  growth in a safe and sustainable way.

    Together with Agronet Nigeria Ltd, Russell IPM conducted field demonstrations to show farmers how they can use the products and gain complete control over the pest.

    According to the statement, local farms using Russell IPM’s Recharge, Antario and Biotrine systems have noted a significant reduction in Tuta population and tomato damage. The product has been demonstrated at Tenti Farms, a   25 hectares of greenhouse farm based in Jos,Plateau  State where tomatoes and peppers are primarily grown.

    Head Agronomist at the farm, Odunayo Orowumi,  said: “In the past, our farm has been devastated by the Tuta absoluta pest and despite trying a number of conventional pesticides, the moth caused complete losses in our greenhouses.”

    After seeking the help of Agronet, a local agricultural and consultancyservice, they began applying the Russell IPM solution within their greenhouses.