Tag: Vitamin A

  • Malnutrition: UNICEF reaches over 1m children with Vitamin ‘A’ supplementation

    The United Nations Children’s Fund (UNICEF) says no fewer than 1, 239, 802 children has been given Vitamin ‘A’ supplementation in Yobe and Borno through the support of the Department of International Development (DFID).

    Dr Martin Jackson, UNICEF Nutrition Officer in Bauchi State, made this known on Thursday at a media dialogue while presenting a paper on DFID support for child malnutrition in the North-East in Yola.

    The News Agency of Nigeria (NAN) reports that it was organised by UNICEF in collaboration with the Child Rights Information Bureau (CRIB) of the Federal Ministry of Information and Culture.

    Theme of the event is: “Investing in Malnutrition for the Future.’’

    Jackson said that UNICEF was able to attain these feat through the UKaid funded Integrated Basic Nutrition Response to the humanitarian crisis in Yobe and Borno project (INP+) which commenced in July 2017 till date.

    She said that 38,000 Severe Acute Malnutrition children (SAM) were admitted at the various Community Management of Acute Malnutrition (CMAM) centres or facilities across the states.

    He added that about 95 per cent of the numbers admitted from three local government areas in Yobe and nine from Borno respectively were cured.

    Read Also:UNICEF, Bayelsa train workers to tackle maternal mortality

     

    “The Basic Nutrition Response to humanitarian crisis in Yobe and Borno presentation is to highlight the achievements made by UNICEF through the DFID and Action against Hunger.

    “As well as World Food Programme through the multi-sectoral pilot programme,” he said.

    The benefitting local governments in Yobe include: Tarmua, Gujba and Nangere, while that of Borno are: Maiduguri Municipal Council, Jere, Konduga, Bayo, Biu, Kwaya Kusa, Shani, Askira Uba and Hawul.

    He said further that 195,000 pregnant women were given Iron fob late to prevent them from anaemia being the scourge.

    Jackson said 32,000 mothers were given N5, 000 each on monthly basis as an incentive for exclusive breastfeeding and complimentary feeding.

    He explained that the purpose of the incentive was to encourage the mothers to effectively adhere to the practice to reduce the burden of nutrition crisis in the zones.

    Jackson explained further that the interventions were geared toward improving nutritional security of under five children, pregnant and lactating women, as well promoting nutrition in the first 1,000 days of life.

    He added that the programme was to ensure improved nutritional status of children under the ages of five, pregnant and lactating mothers through prevention, detection and treatment of under nutrition.

  • Local farmer stresses need for cultivation of Vitamin A Cassava

    A farmer, Mrs Victoria Bolujoko, has challenged local farmers to cultivate more of Vitamin A cassava because of its numerous health benefits.

    Bolujoko, a member of the All Farmers Association of Nigeria (AFAN), Lagos State Chapter, made the plea in an interview with our reporter on Friday in Lagos.

    Vitamin A cassava hybrid, is a modification of the regular cassava stems developed by the International Institute of Tropical Agriculture (IITA), to help put an end to malnutrition due to Vitamin A deficiency on the African continent.

    Read AlsoBoosting cassava production

    She urged local farmers to cultivate more of the Vitamin A cassava because of its inherent health benefits.

    According to her, availability of the Vitamin A cassava produce, especially Garri, is scarce in local markets owing to the few number of farmers who cultivate it.

    “Most of our farmers do not want to cultivate Vitamin A cassava because it contains more water than the regular cassava and is more strenuous to process.

    “Some farmers will not cultivate Vitamin A cassava because the yields are not as much as that of the regular cassava, which has more starch.

    “We, however, encourage local farmers to embark on the cultivation of Vitamin A cassava, as we should value our health more than quantity,” she said.

    Bolujoko lauded the innovation of Vitamin A cassava by the IITA as she outlined the numerous health benefits derivable from the hybrid cassava produce.

    “Vitamin A cassava is an agricultural innovation developed and sold to local farmers by IITA.

    “Vitamin A cassava can be used to produce a variety of nutritious local staples. We get Cassava flakes popularly known as Garri and flour for baking pastries and snacks from it.

    “The leaves of Vitamin A cassava can also be used to make healthy vegetable soups, unlike the regular cassava leaves,” She told the reporter

    The farmer also outlined some of the major differences between the regular breed cassava and the Vitamin A cassava produce.

    “The major advantage the Vitamin A cassava has over the regular cassava produce is that it has no starch.

    “The Vitamin A cassava has a natural flavor and sweetness to it that the regular Cassava stems do not have.

    “Vitamin A cassava has numerous health benefits that start manifesting within 24 hours of consumption. It is essentially good for better eye sight.

    “There are success stories of complete eye sight corrections following six months continuous consumption of Vitamin A Garri,” she said.

    Vitamin A deficiency is common in sub-Saharan Africa.

    The new, yellow cassava can provide up to 25b per cent of daily recommended Vitamin A intake.

    Since cassava is a major part of many people’s diets in Africa, introducing cassava bio-fortified with Vitamin A is an excellent innovation to improve health on a large scale.

    NAN

  • Marigold flower, Eye Promise, water soluble Vitamin A

    How clean are your eyes, and how sharp is your vision? I threaded needles in my 30s. At 45, about 22 years ago, I saw a rainbow in a candle-lit room. I prayed it be no more than a trick of candle-light and not a sign of glaucoma which it turned out to be. Ever since, I have meticulously studied my eyes in the mirror and taken food supplements to combat this eye challenge. I noticed from the mirror examinations that my eyes are sometimes reddish, perhaps dirty, and my vision not so clear. My aim is to try and make the white of the eye as white or nearly as white as a baby’s or a child’s. I know that will be a lot of work, because the health of the eyes is somewhat related to the health of the organs of the body, in particular the liver and the kidneys. In fact, irridology, that branch of medicine which diagnosis present and futuristic health disturbances in the body through the changes they implant on the iris of the eye, leaves us in no doubt that the eyes and the organs are interwoven in health and disease.

    This should be an eye-opener to many Nigerians who, today, suffer from a legion of eye disorders. The number of patients in eye clinics has reached such a alarming rate that the eye health industry has responded appropriately with all sorts of eye health food supplements in the last 10 years. That is suggesting that the trouble is in the food we eat nowadays. There is a grain of truth in that. The eye is supposed to be fed with certain food factors which are no longer present in sufficient quantum in the food we eat, or absent from it. Not many people appear to be paying sufficient attention to the havoc of sunlight, or to our emotional responses to life’s challenges. Vision-challenged people arrive for consultation or treatment between about 4a.m or 5a.m everyday to take numbers on very long queues. Those who cannot make the early trips bribe nurses or other hospital staff to help them register upfront on the queues. The ophthalmologists are few and overworked, and many patients may spend about 12 hours before they see a doctor. Even then, the doctor may be so tired that the quality of attendance is poor. Many patients are not told what is really wrong with their eyes. They are just given medications and given appointments for another day. All they may learn from their ophthalmologists is that some categories of people are likely to have eye or vision impairment. These include genetically disposed individuals, diabetics, surgery patients, hypertensives, people who work in professionally hazardous environment or people who do not protect their eyes in harsh tropical sunlight. And when it comes to record keeping, information available about what would appear to have hit epidemic proportions is at variance with observable events. For example, the National Eye Institute (NEI) of Nigeria projected that certain vision troubles will double in number between 2010 and 2050. The projections are for Age Related Macular Degeneration (ARMD) from 2.1million to five million; cataracts (2.4million to 50million); Diabetic retinopathy from 7.7million to 14.6million; Glaucoma 2.7million to 6.3million. These are very conservative figures, in my view.

    One of the problems many vision challenged people are not aware of is LIPOFUSCIN deposit on sensitive eye matter. Lipofuscin is a yellow brownish pigment found in some organs, including the liver, kidneys, heart muscles, the retina of the eye, adrenal glands, nerve cells and ganglia cells. It is yet unclear how lipofuscin pigmentation occurs. But a common opinion is that it is free-radical induced and is a part of the aging process. This underscores the need for antioxidant protection of all organs against Oxygen free radical induced oxidative damage in any part of the body. If Lipofuscin forms on the retina, that means the optic nerve cannot transfer light impressions to the brain for analysis and interpretation.

    As we say, there are a thousand and one possible causes of vision impairment. We cannot discuss them all here or expertly. Some of these possible troubles are…

     

     Bleeding

    Blood vessels may have become so weak and fragile that they leak on the retina or other eye structures. To seal the leaks, Rutin, a member of the bioflavonoid family, is often prescribed. So is Silica, a connective tissue hardner. Pawpaw leaf extract supports the production of blood platelets which prevents bleeding. Bioflavonoids, found in the yellow, red and blue pigment of plants or in dietary food supplements, protect the retina against oxidative stress and damage, apart from promoting blood circulation to it and within it.

    lutein and zeazanthin

    Mother Nature put Lutein and Zeazanthin into the lens, the eye and the retina, along with another Carotenoid, Astazanthin, to prevent the blue aspect of sunlight from damaging these organs. Sunlight comprises seven colours…red, orange, yellow, green, blue, indigo and violet. Blue colour damages the eyes. The lens contains a gelatinous fluid which directs light into the retina. When it is healthy, this fluid is like the white of a raw egg. But when the blue spectrum of sunlight falls on it, and there is no Lutein, Zeazanthin and Astazanthin in the lens to filter off the blue light or to absorb it, this fluid in the lens is literally “cooked” and becomes like the white of boiled egg. In this condition, the lens cannot transmit light. This is Cataract. Many ophthalmologists did not know about Lutein, Zeazanthin and Astazanthin (which is more powerful than Lutein and Zeazanthin) until about one decade ago. Even then, they prescribed only small dosages of them. Nowadays, however, dosages in Nigeria have gone as high as about 10mg. This is evident in some popular eye remedies in Nigeria, including Forever vision, Vision saver, Cataract clear, Maxi vision, Eye Max, See clearly et.c.

     

    Diabetic Retinopathy

    Sugar damages many molecules in the body. The sugar of diabetes damages nerves throughout the body, especially nerves in the eyes. In addition to other eye nutrients, Lion’s Mane mushroom is good for the repair and regeneration of damaged nerve cells. It was discovered during the Second World War by an Italian doctor who, on account of her work with this mushroom, was awarded the Nobel Prize in Medicine. The phosphate tissue or cell salts also support protection for and healing of damaged Nerve cells. Vitamin B1 (thiamine), a nerve vitamin, is indispensable for nerve health.

     

     Retinitis pigmentosa (RP)

    This is a group of eye diseases which affect the retina of the eye, a light-sensitive thin layer at the back of the eye. It picks light from the eye and passes it on to the optic nerve for transmission to the brain. The cells of the retina are largely rod-like or cone-like. This gives them their names…rods and cones. There are about 120million rods and between 6 and 7million cones in each eye. The cones exclusively populate the yellowish central area of the eye called the macular, the seat of fine vision. The herb bilbery found in many eye formulas protects the macular and other cells. Rods enable us to see in dim light. Cones enable us to see colours clearly. Thus, people who do not see well in dim lighting, and, therefore, suffer from night blindness, most probably have retinal rod problems. Colour blindness, on the other hand, suggests retinal cone cells deterioration. Retinitis Pigmentosa is believed to be a genetic disease which gradually damages the retina and slowly leads to blindness.

    The rods and the cones are healthy when the eye is well supplied with Vitamin A. That is why Nigerian infants are now given Vitamin A injections at six months and one year and, thereafter, every six months till the child is five years of age. It has now come to light that, no matter how much Vitamin A is consumed, the eye may not profit from it in a situation of zinc deficiency. That is why you would find in many proprietary eye formulas worth their salt such food factors as help the eye…Vitamin A or Beta carotene, Vitamin E, Vitamin C, Zinc, Copper, Chromium, Grape seed Extract, Bilbery, Alpha Lipoic et.c. Unfortunately, poor quality Vitamin A is what dominates the Nigerian Vitamin A market. Many people are not knowledgeable about Zinc or the combination of both for eye care. Many do not know also that copper goes with zinc as too much zinc may cause copper deficiency and copper deficiency may cause anaemia which is not good for vision. The best form of Vitamin A is water soluble Vitamin A. The regular Vitamin A is fat soluble and the body cannot store too much of it without possible damage to the liver.  Apart from the use of eye antioxidants, RP may be slowed down or helped with larger doses of Vitamin C, soluble Vitamin A or Stem Cell therapy, to check the activities of mutated cells which cause this condition by making the cells underproduce or overproduce certain proteins which are dangerous for eye health in subnormal or abnormally high quantum.

     

    Retinal detachment

    A lay man’s way to understand this is that the retina, attached to the back of the eye, loosens from the attachment and peels off or detaches. Some categories of people at risk of a retinal detachment are those who have had eye cataracts surgically removed, severely near-sighted people, those who have had eye injury or traumatised eyes or people with a family history. It signals itself with flashes of light, lots of floaters, darkening of side vision. Sometimes, due to nutritional deficiencies and antioxidant defences to maintain the attachment, the retina can become torn. Fluid in the eye can then infiltrate the back of the retina through the tear and cause detachment.

    As stated earlier, it is not possible in a column such as this to discuss every possible cause of poor or failing vision. I was 45 when I had glaucoma diagnosis. I could not see more than 30 metres ahead. There was always a white sheet of light before my gaze. Before then, I had been experiencing night blindness. Car or street lights fractured into lines when I looked at them. Then, I began to add to my diet nutritional supplement called LUTEIN EYES  on the basis of information that it may improve vision. It was helping. Then, one day, I managed to read through the tiny print of the nutritional facts on the label. What I discovered surprised me. The product contained LUTEIN AND ZEAZANTHIN which were commercially sourced from MARIGOLD flowers. Marigold was plentiful in the wild in Nigeria. Florists knew of it more as an ornamental or flower decoration plant. Each flower head cost about N100 in those days in Lagos. I got to know that the farm of Air Vice-Marshall Shekari (rtd) in Jos grew it. So, I began to order whole Marigold plant from there which I used either as tea or as a vegetable in rice, beans or other meals. It worked. My vision cleared. And I soon forgot myself and about Marigold. Now that the glaucoma has resurged, I am back on the starting block.

    Marigold flower

    Not all Marigold is medicinal. The medicinal is called CALENDULA officinalis. With pale green leaves and golden red flowers, it has been used by the Greeks and the Romans and other populations for centuries for various skin problems, scanty menstruation, the balancing of female reproductive system hormones, ulcer, digestive disorders, and, lately, as an anti-biotic, antiseptic and anti-inflammatory. Lately, it has become valuable in breast cancer medicine because of its high amounts of Lutein.

    In www.telegraph.co.uk, the British newspaper informs us of the remarkable recovery from near blindness by Harry Marsland, a retired optician:

    “A retired optician believes he is the first person in Britain to recover from a degenerative eye condition-after taking a food supplement containingmarigolds.

    “Harry Marsland feared he would lose his sight completely after developing dry age-related macular degeneration (AMD) – a condition responsible for half of all cases of blindness in this country.

    “AMD had claimed the sight in his right eye and the 73-year-old’s vision had become so bad that he could not get around without the help of his wife. He was even considering learning Braille, fearing that his left eye would follow the same fate.

    “However, after trying various treatments to no avail, Mr Marsland finally decided to experiment taking a vitamin supplement containing extracts from the orange flowers. Within months of taking the capsules, which are not available on the NHS, he regained vision in his left eye.

    “Mr Marsland, from Oundle, Northants, said: “I now know, professionally, that I have recovered almost completely from the effects of the dry AMD in my left eye. I am the first person to have such good fortune.

    “I have recovered 95 percent of the sight in my left eyewhich is miraculous, considering that at one point I was literally blind in the dark.”

    “The improvement in his sight has allowed Mr Marsland to drive a car again and enjoy reading without the aid of a magnifying glass.

    “He lost vision in his right eye in 2001 to wet AMD, a more severe form of the condition, and since then also began suffering problems with his left eye.

  • Orange maize improves vitamin A in children, new study shows

    Just ahead of World Food Day, a study published in the ‘American Journal of Clinical Nutrition’ has established that ‘orange’ vitamin A maize increases vitamin A storage in the body. This maize has been conventionally bred (non-genetically modified organism (GMO) to have higher levels of beta-carotene, a naturally occurring plant pigment that the body then converts into vitamin A. Lack of sufficient vitamin A blinds up to 500,000 children annually and increases the risk of death from disease (such as diarrhea in children).

    Vitamin A deficiency is widely prevalent in Sub-Saharan Africa. Foods that are good sources of vitamin A, such as orange fruits, dark leafy vegetables, or meat, are not always available, or may be too expensive in some regions. In many African countries, people eat large amounts of staple foods like cassava or maize. For example, in Zambia, people eat up to a pound of white maize daily. However, this white maize provides no beta-carotene. Switching to orange maize, which is rich in beta-carotene, could potentially provide maize-dependent populations with up to half their daily vitamin A needs.

    In this controlled efficacy study, children from the Eastern Province of Zambia were randomly assigned to three feeding groups and received either white maize, orange maize, or a daily vitamin A supplement. After three months, both groups that received either the orange maize or vitamin A supplements showed significant increases in their total body stores of vitamin A, with no changes observed in the group that received white maize.

    Lead scientist Sherry Tanumihardjo said “we were surprised to find that most of the children in this study already had substantial stores of vitamin A. We attribute this to the success of fortifying sugar with vitamin A, the provision of vitamin A supplements to young children, and perhaps better diets. Yet, despite having adequate vitamin A stores, we still saw this store increase in children as a result of eating the orange maize. So, I’m confident that orange maize would be especially effective in increasing body stores of vitamin A in populations suffering from vitamin A deficiency.”

    Unlike the form of vitamin A found in supplements and fortified foods, the body regulates conversion of beta-carotene into vitamin A, and consuming high levels of beta-carotene is not harmful to health. Several orange maize varieties have been released by the governments of Zambia and Nigeria. In Zambia, HarvestPlus has provided orange maize to more than 10,000 farming households and is now working with the private sector with the goal of reaching 100,000 famers by 2015.

    According to Eliab Simpungwe, HarvestPlus Country Manager for Zambia, “the orange maize has been embraced by consumers once they have had a chance to taste it. When they also understand the benefits of vitamin A in the diets they are all the more enthusiastic about orange maize.” The orange maize varieties released are also high yielding, disease and virus resistant, and drought tolerant.

    The Zambian Government has officially recognised biofortification, which it includes in the National Food and Nutrition Strategic Plan for Zambia 2011-2015. Musonda Mofu, Acting Executive Director of the National Food and Nutrition Commission in Zambia and who was also on the study team, said “there are still many pockets where vitamin A deficiency remains a problem in Zambia. Food-based approaches such as orange maize can provide people—especially women and children—with a good portion of their daily vitamin A needs through nshima or other traditional foods made from maize, that we Zambians eat every day. For us, this is cost-effective and a safe approach to improving nutrition.”

    HarvestPlus and its partners have developed and disseminated other conventionally bred crops to provide needed vitamins and minerals in the diet. These are vitamin A cassava (Democratic Republic of Congo, Nigeria), vitamin A orange sweet potato (throughout Sub-Saharan Africa) and iron beans (Democratic Republic of Congo, Rwanda, Uganda). Zinc wheat and rice and iron pearl millet have been targeted to South Asia.

  • Group distributes Vitamin A enriched cassava

    To combat vitamin deficiencies among the less- privileged  and boost their consumption of Vitamin A , major nutrient for clear sight, a non-fo-profit organisation, Harvest Plus, has embarked on the distribution of vitamins A enriched cassava stems to farmer in rural communities.

    According to the Database Administrator of Harvest Plus, John Alamu, the project was conceived and funded by donor agencies to address the global challenge of malnutrition, especially in developing countries where it has been discovered that one out of every three person suffers from nutrient deficiency.

    He said the project, which started with four pilot states, namely, Oyo, Imo, Benue and Akwa Ibom, was expected to be extended to other states in phases yearly, adding that by the end of the year, over 3,350 vitamin A cassava stems would have been distributed in about eight states in the federation.

    He said Harvest Plus is collaborating with the Federal Ministry of Agriculture and Federal Ministry of Health in the project, and so far the enlightenment campaign is going on alongside the distribution of the cassava.

    He explained that vitamin deficiency is the major cause of some illness, adding that vitamin A helps to improve eye sight and boost immune systems in the human body.

    He stressed that much of the foods people consume are deficient of these essential vitamins, hence the deliberate effort to develop the vitamin A enriched cassava.

    He said the new cassava which debuted in 2011 could be use to prepare various types of foods such as moi moi, garri, fufu, among other forms of food consumed by Nigerians.

    He said vitamins A cassava has a natural vitamin A in it, and therefore different from the development of the controversial genetically modified crops, which he admitted when consumed in large quantities could pose serious health risks.

    He however admitted that research was still ongoing to produce the vitamin A cassava in high commercial quantity and nutritional value.

    Alamu said the NGO has partnered with Nollywood actors and have produced videos that would be used to disseminate and propagate the vitamin A cassava consumption in rural areas that are the most vulnerable in vitamin deficiency. He said the videos would be released soon.

    On his choice of Nollywood as the channel for information dissemination, he explained that research has shown that people in rural communities tend to listen more to their favourite actors who validate certain products and lifestyles than using hand bill and poster, which they have discovered to be ineffective in their campaigns.