Tag: yam

  • Nigeria ranks number one in global yam production

    Nigeria ranks number one in global yam production

    Nigeria is ranked as the highest in yam production with 61,171 kt followed by Ghana and Ivory Coast, based on a comparison of 44 countries in 2022.

    This is based on data from the Food and Agriculture Organisation (FAO) of the United Nations in 2022.

    Total yam production reached 88,257 kt in 2022 in the World according to Faostat. This is 2.11 % more than in the previous year and 39.8 % more than 10 years ago.

    Read Also: Food crisis, hardship: Fed Govt, States launch emergency action

    Nigeria, accounted for 69.3 % of yam production in the world.

    Here is a list of top 10 producer of yam globally 2022

    1. Nigeria: 61.2m tonnes

    2. Ghana: 10.7m tonnes

    3. Côte d’Ivoire: 7.6m tonnes

    4. Benin: 3.2m tonnes

    5. Togo: 985K tonnes

    6. Cameroon: 543K tonnes

    7. Central African Rep: 491K tonnes

    8. Chad: 462K tonnes

    9. Colombia: 402K tonnes

    10. Papau New Guinea: 378K tonnes

  • Yam exporters to ship another consignment to UK, U.S

    Yam exporters to ship another consignment to UK, U.S

    Chairman, Technical Committee on Yam Exportation, Prof Simon Irtwang, has said exporters are finalising the exporting another consignment of yams to the United States (U.S) and United Kingdom (UK) in the first quarter of this year.

    According to him, the committee has been touring major yam markets, especially in the Southwest, to inspect the quality of yams available.

    It would be recalled that when the Federal Government flagged off yam exportation to the UK and U.S. last July, it was greeted with much fanfair. It almost had a backlash as it led to a hike in the price of the staple food in many homes. However, before long, the quality of the export was called to question as consignments were rejected in Europe and America.

    But Irtwang assured that the second export would not attract publicity as the flag-off had already been celebrated last year, adding that the exporters and the technical committee were also mindful of the Export Prohibition Act.

    He said until the Act is repealed the committee and yam exporters will carry out the export quietly, adding that the committee was in touch with the companies that produced cartons for packaging the yams and those that received them abroad.

    According to Irtwang, having learnt from the challenges of the first consignment, the committee was hopeful that the second one would achieve 100 per cent success. “Not all species of yam are good for export. So, yam farmers and traders need to know the species that are good for export.

    “They also need to know how to select, store and preserve them to increase their freshness and ability to stay long without decaying.

    “We also have to let yam farmers know the seed yams they will plant that will be good for export,’’ he said.

  • Farmers in court for allegedly stealing tubers of yam

    The police yesterday arraigned four farmers at a Gudu Upper Area Court in Abuja for allegedly stealing tubers of yam.

    The defendants are Philip Tekaa, Joseph Sabe, Demenege Sabe and Nyiyong Gabriel.

    The defendants, residents of Iddo Sarki, Airport road, Abuja, are standing trial on a three-count charge of criminal trespass, joint act and theft.

    The prosecutor, Mr. Adeniyi Oyeyemi, told the court that Colonel Solomon Ngbede (retd) reported the matter at Garki Police Station on December 20, 2016.

    He said the complainant alleged that on December 19, 2016, the four defendants trespassed into his farm land and stole tubers of yam.

    Oyeyemi alleged that the defendants were apprehended with the loot and they confessed that Sunday Peters of the same address sent them to commit the crime.

    According to the prosecutor, “the total value of yam and products stolen and damaged was worth N470,000.’’

    He said the offences contravened sections 348, 79 and 288 of the Penal Code.

    The defendants pleaded not guilty.

    The judge, Mr. Sidi Bello, granted each of them bail at N100,000  and  a surety in like sum.

    He adjourned the matter till April 10 for hearing.

  • Why US, others reject Nigeria’s yam

    The Federal Government’s plan to boost non-oil exports suffered a major setback, following the rejection by American consumers of large quantities of yam exported to the US.

    The rejection was due to poor transportation facilities,  the Consultant to  USAID/Nigeria, NEXTT Project,  Aderemi Osijo, has said.

    He said biodegradation of perishable foods takes place naturally unless strategies are adopted to prevent, or delay this process, adding that yam need to be placed in controlled-atmosphere.

    Osijo, who is the Managing Director, RBS Consulting Limited, said perishable food should be held at temperatures at which significant biodegradation could not take place.

    According to him, when product temperature rises above the threshold for carriage, the risk of bio deterioration becomes greater, and bio deterioration can begin, with eventual detectable effects.

    According to him, the yams may have spent a long time on the road and at the container terminal which eventually affected the quality of the cargo.

    He explained that transporting  yams  entails expensive logistical operations, transport and customs clearance expenses that  represent  a significant  cost of their exports.

    To protect the food, the packaging has to be suitable for the purpose, the duration and the complexity of the storage and journey.  He said if the government and the industry were serious about boosting agro exports, they needed to pay greater attention to the role of transportation and logistics to mitigate the impact of climate change on cargo met for exports.

    Nigeria, on June 29, began the  exportation of yams to Europe and the U.S as part of moves to diversify her oil-dependent economy and earn foreign exchange.

    The Minister of Agriculture and Rural Development, Chief Audu Ogbeh kicked off the first consignment of the commodity from the Apapa port, Lagos. Following the rejection, the  minister, said  President Muhammadu Buhari has mandated  his ministry to carry out the investigation.

    He said: “I have been mandated to brief on one or two developments in the agricultural sector. One is a new development about the consignment of yams, which was exported from here to the US, which, according to report we heard today, was found to be of poor quality.

    “The ministry will investigate because the ministry is not an exporter; exporters are private sector people. We will investigate both the company that exported it and asked our quarantine department to check and find out why such a consignment left here.’’

    On the assertion that the export of the consignment of yam was done in violation of the Export Prohibition Bill, Ogbeh said the National Assembly would soon repeal the law.

    According to the minister, there is a bill before the National Assembly to repeal the law. “It’s a 1989 law. It was passed in the belief that is only by preventing export that you can make food more available. We have a different philosophy – grow more food. So, the law will be repealed,’’ he said.

  • I Yam what I Yam

    Oh dear, oh dear, is there anything we can get right in this country?  Even the business of exporting yam to other climes to boost our foreign reserve has run into heavy weather with pounded yam stuck on many official face. Snooper wonders what is now going on in the minister’s mind. A clearly well-meaning fellow, this is one of those instances when good intention is no substitute for painstaking planning and mastery of the logistics of modern haulage.

    As soon as one saw the former golden boy of NPN politics on television lamenting that he would have started exporting rice but for the fact that there is a paucity of sacks, one got the distinct feeling that the honourable minister’s yam would soon be cooked, in a manner of speaking. Why doesn’t he simply employ heavily muscled omolanke truck pushers accompanied by traditional hunters to ferry the stuff across the desert? Like the ancient Romans, the cynical Brits would applaud, after all something new always comes out of Africa.

    From a London warehouse, a local television station had beamed its search light on the yam from Nigeria. It was a sorry sight to see these oozing yam tubers in detention awaiting deportation or destruction. Nigeria would have been taken to court had there been a Society for the Prevention of Cruelty to Yam Tubers. To compound this misery and humiliation of a country, a prospective buyer of clear Nigerian extraction went around conducting a post-mortem on the pallid and shrivelled tubers even as he compared their remains with fresh looking excellently packaged yam tubers from Ghana.

    Meanwhile as this was going on, somebody from one of the ministries went and dusted up an old legal clause which expressly forbids the exportation of farm produce from Nigeria. It might have been a noble and patriotic attempt to conserve local production and to stave off hunger and possible famine. Why this was never brought to the minister’s attention remains a typically Nigerian mystery. As it stands, the honourable minister is in contravention of the law of land. It doesn’t get more Kafkaesque.

    Unknown to many people, Innocent Audu Ogbeh, is a man of considerable literary antecedents with a superb appreciation of political ironies. We commend Ralph Ellison’s Invisible Man to the minister. In his perturbed gallivanting across America as a nobody, the sweet smell of cooked yam accosted his nostrils. Nostalgia about his straitened childhood in the racist South overpowered him and the urge to eat yam became irresistible. After tucking into the tuber, the old boy exploded: “I yam what I am !”  It was a defiant affirmation of identity and selfhood.

    In Nigeria, we are what we are! Audu Ogbeh should not worry too much about this fiasco or what we propose as tuber-crisis. We cannot export what we need to export while we import what we don’t need to import. It is a perfect equation for perpetual underdevelopment. Until an epoch-making event restructures our current national identity, we will remain an invisible country. Meanwhile at NNPC much after the Diezani disaster and with the general from Daura presiding, they still yam what they have to yam. Dinner is served, honourable minister, and it is impounded yam.

     

  • Consumers face expensive yam as sellers raise prices

    Consumers face expensive yam as sellers raise prices

    Consumers  of yam across the country are battling expensive price of the commodity after sellers have increased the prices in response to a shortage, hurting family budgets already squeezed by high food prices.

    According to analysts, the rising prices of food commodities have a direct bearing on inflation, exerting  additional pressure on the cost of living.

    The National Bureau of Statistics (NBS)  said  the constant increase in food prices was largely responsible for the upsurge in inflation figures.

    In some areas in Lagos, such as Ikeja, a big tuber of yam sells for between N1,500 and N2,000. While on the Mainland, it goes for N700 to N1000.

    In August last year, a  sizeable tuber of yam sold for  between N300 and N350. It shot up to  N550 to N600.

    Speaking with The Nation, a food stuff seller in Shomolu area of Lagos, Abia Onyeka explained that the increase in yam price was expected with only old yam in the market.

    He explained that  since the new yam  was not yet out, the old yam  in the market is now expensive.

    New yam  was supposed to be out since March, but has starting coming out.. Old yam is finishing so the few left will be very expensive.

    With new yams coming into the market, Onyeka maintained that the price would soon drop from N900 to N600.

    He believes the market forces of demand and supply are playing out at the moment, noting that high demand for yam has sparked an increase in price.

    The situation in Enugu State is however, different, as high cost of yam in the state is not due to scarcity, but cost of transporting the commodity from the north to the state.

  • Yam and a minister’s dated quest

    Yam and a minister’s dated quest

    If there is one minister who can’t be accused of nursing a tall dream among the Buhari team, that fellow will be Audu Ogbe, the man currently heading the agriculture ministry. In a team of disparate players so utterly lacking in the fire for the kind of emergency that the nation has found itself – his’ is probably one of the more pragmatic voices seen to be striving to pull the country from the doldrums in the Buhari lacklustre cabinet. Never mind what his army of critics say of his initiative on grass importation – which he contends, seeks to replace the archaic practice of nomadism and roaming of animals with intensive and better organised system of keeping animals in paddocks and feedlot; or his equally controversial push to have Moroccan fertilizer (?) delivered at the price he thinks the Nigerian farmer can afford, there is a lot to be said of the minister’s crusading zeal as providing a boost to the nation’s effort to reduce its food import bill.

    It is however his initiative on yam that takes the cake. On June 29, the minister finally flagged of his long advertised pet programme on yam export under which 72 tonnes of yam were crated to the United Kingdom. Some two weeks earlier, a batch had, according to reports arrived New York. Of course, if you picture the tonnes of cash already poured into the agricultural sector by Godwin Emefiele’s apex bank – the scale of which should ordinarily have drowned the sorrows of a sector that has long turned to be the nation’s Achilles heels – it should not be difficult to understand the basis of the minister’s tall dreams – the latest of which seeks to make the local yam the next best forex earner – with an initial target of princely US$8 billion earnings annually.

    As an agricultural practitioner of note, the minister no doubt understands the economics of the yam trade than many of his critics would give him credit for. Three kilogrammes of yam, he says, cost 15 dollars in the United States, which is equivalent to about N5, 000. “In London, a carton of yam, this contains three tubers, costs 30 pounds, bringing the average cost per tuber to 10 pounds. “At that price, it is more sensible to export to earn more money for our economy”.

    How about that?

    The minister would also have his critics know that Nigeria accounts for 61 per cent of the world output of yam; that we have 60 varieties of yam of which 30 percent get rotten because we don’t have facilities to preserve them. And, in apparent answer to his hordes of critics who insist that Nigeria feed its army of hungry first before venturing into foreign shores, he says – “There has never been shortage of yam in the country. Prices might be high toward the end of the season, but new yam is already in the market”.

    So what could be wrong with carting a huge chunk of our local yam to Europe and the Americas to boost the nation’s piggy bank?

    The answer is simple and straightforward – nothing – except the attempt by the minister to put the cart before the proverbial horse!

    To start with, it is not a question of being doable or not. Fact is that yam export is already a thriving business. In case anyone is in doubt as to whether or not the Nigerian entrepreneur is already light years ahead of the latest brainwave by the agriculture ministry, yours truly can avail a directory of where to purchase ‘fresh’ tubers of yam in Durban and Cape Town – both in South Africa; in Raleigh, North Carolina and New York in the United States; and Winnipeg in Canada – to anyone desirous of a visit to those locations –for a modest fee!

    The problem, as it appears, is that the minister may actually be barking  up a wrong tree. Truth is – the pressure which drives the craze for forex at a time the nation’s capacity to finance its exports is severely constrained, though understandable, would seem utterly misplaced. Talking of export, to whose benefit? The hapless farmer in Oturkpo whose primary concern is to get his product to the market at a price he has absolutely no control over or the middleman trader who enjoys the dual advantage of setting the price and raking forex? The same farmer forced to put up with 30 percent post-harvest losses just because the government is yet to come up with initiatives to address his problems becoming government’s overnight bride all for the love of forex? And this in a nation with a supposedly world-class research institute – the 47 year-old National Root Crops Research Institute (NRCRI) Umudike, Abia State?

    Will the yam export initiative also address the infrastructure challenge without which the farmer is perennially left at the mercy of the elements?

    In any case, what makes the yam export business – an initiative better handled by the chambers of commerce in liaison with state governments – the federal government’s business? Why not the federal government limit its role to providing policy and institutional support given that it owns no single plot of agricultural land?  How about reviving and strengthening a number of its moribund agencies – chief of which is the Federal Produce Inspection Service (FPIS), an important agency of the Federal Ministry of Trade and Commerce to address issues of grading of agricultural products? Should that be the business of Standards Organisation of Nigeria (SON) as the minister appears to suggest?

    It is possible that Nigeria produces 61 per cent of the global output of yam; however, the suggestion that the world is waiting for our Dioscorea spp. can only be part of the Nigerian fantasy. The world knows us better than to wait for any phantom promise.

    I close. Consider a summary of findings by The Punch in January on the status of the country’s other export products. The newspaper, quoting a data from the European Commission Rapid Alert System, reported that 42 Nigerian food imports were refused entry into EU countries in 2015 and another 25 in 2016. The rejected food items include brown and white beans, melon seeds, palm oil, mushrooms, bitter leaf, ugu leaves, shelled groundnut, smoked catfish and crayfish. Others are live snails, prawns, ginger, melon seeds, sesame seeds, peanut chips, dried meat and fish. The problem: the products did not meet the prescribed regulations and quality standards specified by the receiving countries. In fact, in June 2015, the EU banned all Nigerian dry bean imports due to the presence of high levels of pesticide considered dangerous to human health in them.

    We are talking here of something as basic as packaging our exports. If our country had aeons to apply itself to the rigid requirements of Uncle Sam’s Africa Growth and Opportunity Act (AGOA) and yet failed the muster, the lesson must be one of a nation lacking the most rudimentary knowledge of what it means to engage in the fiercely competitive international trade.

    So, what will be different this time?  Pretty little, I dare say. In other words – as it was in the beginning, so shall it be…

  • Fed Govt to inaugurate yam export to Europe, U.S., China

    The Federal Government will today inaugurate export of yams to Europe, United States of America and China, Minister of Agriculture Chef Audu Ogbeh said yesterday.

    He said the Federal Executive Council (FEC) gave its approval at yesterday’s meeting.

    The minister explained that yam exportation would not increase hunger in the land.

    Rather than seeing yam export as a problem, he said Nigerians should see it as an economic opportunity.

    The minister said: “We informed council that last week we completed arrangements for the first formal export of Nigerian yams to the United Kingdom. Some people have asked whether by exporting yams, we are not going to subject Nigerians to hunger and I had to inform Council today that will certainly not arise.

    “You will remember about February or March this year some of you asked the same question, is Nigeria going to face famine? And I said it cannot happen. Apart from the crisis in the Northeast, we definitely are not short of food, although prices are high in some areas.

    “Tomorrow, we shall flag off this export in three container loads

    containing 72tonnes of Nigerian yams. Two containers went out in

    February; one arrived in New York on the 16th of this month. This is

    important because for those of you, who travel and many Nigerians out there, you go to shops where they sell African foods and you never see anything from Nigeria, it is mostly called Ghana yams.

    “Now, we account for 61 per cent of the total output of yams in the world, according to the Food and Agriculture Organisation. The rest is shared between some countries in the West Africa and the West Indies.”

    He added; “For us to go abroad and not find Nigerian yams in the market, it is an embarrassment. Because Ghana is targeting $4 billion of yams in the next three years and if they can do that, we who are the masters of yam production have no business lagging behind.

    “Essentially, we are making this point because we are diversifying the economy. We are talking about economic recovery and growth and we will have to export whatever is needed from Nigeria by other countries so that we can earn more foreign exchange rather than expend everything we have on importation.

    “If they want yams, we will sell yams. If they want pepper, we will sell pepper. If they want ginger, we will sell ginger. Just like we buy so much from them, it is time for them to buy from us. I assure you this is how the economy of Nigeria we are dreaming of is going to recover.”

    He noted that the only challenges that may be faced will be the question of labour as the young men, who make yam heaps are reducing in number because they are moving to the cities for greener pastures.

    He added:”To solve that problem, we are mechanising the production of yams. We have designed a new plough that will be attached to the tractor to make the yam heap. The current ploughs we have cannot make a heap.

    “In Ilorin the Nigerian Centre for Agric Mechanisation is producing a new plough that can make the yam heaps and once that is in operation, we will mechanise the production.”

    Stressing that food exports have gone up in Nigeria in the last one year by 82 per cent, he said the government will ensure it meets the finest standard in the market.

    On other crops, he said:”But the other good news is cashew nuts. These things look small. We are in conversations with Walmart, the biggest supermarket chain in the U.S. They came here and asked us to roast cashew nuts for them. Their demand is a 130,000tonnes of cashew nuts per annum.

    “The total value is $7 billion, but what we are doing now is shipping raw cashew to Vietnam. They are the ones roasting and selling to the U.S. This year, we are going to create six cashew processing factories in Nigeria. One to be sited in Enugu,Imo,Benue,Kogi, Kwara and Oyo states. These are the cashew belt for now.

    “These things are coming because at last, Nigeria is beginning to focus on non-oil export. Once you can diversify your economy,if something goes wrong in one sector, you can hang on to the other.”

    “The Indians are asking us for beans; all categories of it in the market in India is worth $100 billion dollars. When the Indian Vice President came here, he asked me to visit so we could talk. So, the market in agric is huge, the prospects are large. It’s about improving on our strategies at home and getting all our states to get involved. Not all of them are doing what they ought to be doing now,” he said.

  • ‘Ensure export of healthy yam’

    As  Nigeria prepares  to export its certified yam to the United Kingdom and United States this month, the Acting Executive  Director, Agricultural and Rural Management Institute, Dr  Olufemi Oladunni, has  said the move will boost  the nation’s foreign  earnings  but warned  against  rejection  as some of the produce could be  found to be unwholesome upon arrival.

    The new strategy, he said, will certainly provide the opportunity to market fresh yam effectively, grow existing markets and expand into new markets.

    Oladunni urged the government to put necessary measures in place to address the problem as the commodity gets rotten within some few days after it arrives.

    According to him,  the  industry faces tremendous opportunities as well as challenges and requires support policies, private sector investment, and to become organised as a whole value chain.

    He explained that the strategy will ensure Nigeria provides premium quality yam products with global penetration and contributing to an improved economy and livelihoods.

    Oladunni urged the players to explore uncharted markets in a move to diversify export markets.

    Director-General, African Centre for Supply Chain, (ACSC), Dr Obiora Madu, warned that Nigeria is bound to face competition from Ghana whose export value and volumes for yam have increased recently.

    He said it was important for the government to meet with yam value chain actors to decide on market targets and support requirements, discuss potential for investment and roll out strategies for yam development.

    He noted that contamination of export produce is emerging as a major food safety challenge. According to him, export produce have been rejected because they have been linked to contamination as a result of the use of preservatives.  In addition, incidence of food borne diseases caused by contaminated exports has increased in recent years.

    The diseases, the experts said, are not only a burden on public health but also cause heavy economic loss to the food industry.

    According to Oladunni, food safety, especially when the produce is meant for export should be a focus for all players. Guarding against acts that importers see as intended to cause wide-scale harm to their consumers is important.

  • 81-yr-old Islamic scholar’s undying passion: Whether I’m in Nigeria or passion, I must eat pounded yam DAILY

    81-yr-old Islamic scholar’s undying passion: Whether I’m in Nigeria or passion, I must eat pounded yam DAILY

    PROMINENT Islamic scholar, 81-year-old, Sheik Al-Mukadam Muhhamed Robiu Adebayo, is the founder of Jam’iyyat Lutfil-Laai International, an Islamic society with branches in several countries across the world, including the US and the United Kingdom.

    Sheu, as members of the society call him, came to Lagos as a 10-year-old boy in 1948. The son of an Ilorin, Kwara State-born Islamic scholar, Robiu Adebayo was sent to Lagos by his father to study the Quran under the tutelage of an Islamic scholar.

    “Though my father was a very prominent Islamic scholar in Ilorin, he preferred to send me to a Quranic school in Lagos,” he said with a touch of joy in his eyes.

    His father’s decision to send him to Lagos, Sheik said was informed by the belief that it was better for him to go out of his immediate family setting to get a good education.

    “The old people of my generation believed that a child may not be able to learn if he was taught by his parents. They also believed that a child needed to go outside his family to learn some things about life.”

    Asked if he was happy with his father’s decision at the time, he said: “In those days, you dare not argue with your father’s decision. Even your mother is compelled to support whatever decision the father made. It was the same in my own case. My father wanted the best for me, hence his decision to send me to Lagos.”

    His father’s decision to send him to Lagos will remain the best influence on his life. Young Adebayo arrived in Lagos without any formal education, but with the determination to make success of his father’s dream.

    Growing up, Sheik said he was always desirous of becoming an Islamic cleric. “You know that was the job that our father did. And since they worked for God, they wanted their children to follow in their footsteps, and that was what I did.”

    He arrived in the Kosoko area, Lagos Island area of Lagos, where he spent most of his younger days, and chose to focus his attention on his mission, which was to attend a Quranic school.

    “You know that I told you that my father wanted me to study the Quran, so that was what I focused my attention on at the time.”

    As a young man, Robiu Adebayo loved sports and participated actively in sports like football, boxing and table tennis.

    “For most young men of my generation, you had to love one sport or the other. For me, I loved football, boxing and table tennis and I was really active in these sports.”

    But, his arrival and survival in Lagos was not on a roller coaster. As a young man from the hinterland of the country, he was often referred to by his peers as an Ara oke (one from the hinterland). That tag, he confessed, put some limitations on young men at the time.

    “I came to Lagos from Ilorin, Kwara State. At the time, people who came from the hinterland part of the country were called ara oko. It really affected some young men who began to display inferiority complex.”

    But young Adebayo refused to bow to the tag and mixed with other young men. “I came as a young boy and I mixed very well with other boys of my age,” he said with a sense of pride.

    He also realised that he needed to do something that would earn him money. “I joined some other young men to fish. We would go to sea to catch fishes, which we sold to make some money. There is no island between Lagos and Badagry that we didn’t go during our fishing expeditions.”

    All the money he made, he said was spent on his quest for Islamic education and to fulfill his father’s advice that he must go to a Quran school.

    “All the money that I made was spent on Quran schools. My father insisted that I must go to a Quranic school and I just had to make sure that I heed his instruction.”

    In 1957, Sheik realised that he needed to get some form of formal education and decided to learn driving. At the completion of his training, he joined the employ of Leventis Motors, where he worked as a store keeper.

    While his boss’ wife loved him because he was always neat, some people in the company wanted the boss to sack him because of his lack of education. After sometime, the boss later heeded the advice and asked him to resign.

    “Some people went to the boss to sack me, but his wife really loved me because I was always neat. They told the boss that because I didn’t go to school, it would be easy for thieves to steal the cars in my care. After sometime, I was asked to resign.”

    After losing his job with Leventis, he got another job with the Nigerian Railway, where he worked till he started Islamic cleric job.

    After his decision to go full time into Quranic calling, Adebayo went back to an Islamic school, located in the Ebutte Metta area of Lagos.

    “In 1968, I decided to go to a Lebanese school in Ebutte Metta. It was a full time Islamic school built by the Lebanese government. It was also tuition-free. I spent three years at the school.”

    Sheik said he studied under the tutelage of about 10 Islamic scholars during his quest for knowledge and understanding of the religion. Doing that, he said, helped him to acquire different types of knowledge from different people.

    “In our time, we needed to ensure that we got full understanding of Islam. For me, I attended about 10 Quranic schools and each of them impacted on me in different ways.”

    Speaking on the seeming tension among religious groups, he said there was no need for it, insisting that only a religious leader that has a ‘hidden agenda’ would create tension among religious bodies.

    “There is no need for all this misunderstanding among the religions. There are several books that can enlighten the people on the right thing to do,” he said, before adding: “Let me tell you this, whatever religion you claim to profess, you’ll know in your heart if you are doing the right thing or not. A religious leader who is deceiving his followers knows what he is doing. But judgment should be left to God, because it is only Him that knows who is truly worshipping Him or not.”

    On his simple lifestyle, Sheik Adebayo wondered why a true man of God would go round town with unbridled display of opulence and aides. “While it is not wrong for a religious leader to have aides that would go round with him, what I don’t seem to understand is the way some people do it. If you go round with 1,000 aides, that does not stop you from having a stomach upset if you would have it. And funny enough, none of those around you would feel the same way with you. Most of the things that happen to man have been listed by God to happen. And if you see a true man of God, he would not come out himself to proclaim it. It is the people around him that will go round to speak of his good deeds.”

    At 81, Sheik Adebayo has barely slowed down on a few things she used to do before now. His day starts early in the morning when he rises to say his prayers. That is then followed up with a little exercise, which he said has been difficult for him to stop. “It is difficult for you stop doing a few exercises in the morning if you did sport in your younger days,” he said smiling.

    But one thing that the Sheik has found difficult to stop is his love for pounded yam. According to him, whether he was at home in Nigeria or anywhere outside the country, his daily meal of pounded yam remains a must.

    “My best food is pounded yam. And I eat it daily, irrespective of where I am. Whether in Nigeria, UK, US or anywhere, my day is not complete without a meal of pounded yam.”

    While the Sheik may not have any form of formal education, his understanding of English language is high. Asked how he was able to speak English, he laughed before saying: “I’ve lived in Lagos for more than 70 years. Who would live in Lagos for that number of years without being able to speak English language? Besides that, I have visited several foreign countries where I have my members. So, it should not be surprising that I speak English.”

    He, is, however, not resting on his oars in his quest for better education for the people. Aside from his Quranic school, his organisation has founded a nursery and primary school, with students cutting across religious divides.

    “What we are doing is to train better leaders. We observed that some Islamic teachers need to improve themselves in formal education. You can imagine a scholar who is not able to speak English language? So, we decided to establish a school. We have also acquired a large sparse of land in Ilorin where we hope to start a university very soon.”