Chi Farms Ltd., a member of TGI Group, has improved its meat processing as part of moves to expand food production in Nigeria and meet demands.
Managing Director of Chi Farms Tunji Olaitan said “the doubling of our operations is aimed at meeting the growing demand for our safe, healthy and affordable foods available to all categories of our esteemed customers.
‘’We want to make our products available to capture and build a healthy population that will drive our business through their patronage. We want to encourage the consumption of healthy foods, with a focus to reduce the risk of increased health-related issues traced to the ingestion of unwholesome and unsafe foods.”
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Executive Director of Chi Farms Martin Middernacht, who spoke on customers demand and focus on quality, said: “Doubling our production is a move to address and meet customers’ demands. This shows a good index of our scalability and sustainability, achieved as a result of our uncompromised brand image in meeting and satisfying our customers’ needs…”
Head of Chicken Processing Esther Iyanda added: “This is an enviable achievement for Chi Farms. We have been able to increase our output through the management’s commit