Category: Agriculture

  • Nwade Stanley’s vision for agricultural automation in Nigeria

    Nwade Stanley’s vision for agricultural automation in Nigeria

    Nigeria faces rising pressure to increase food production, manage climate risks, and support farmers who still carry much of the workload through manual labor. Reports from the National Bureau of Statistics show that agriculture accounts for about 25 percent of Nigeria’s GDP and employs more than one third of the labor force. Yet farm productivity remains low.

    Average crop yields lag behind global averages. Mechanization rates stay below 2 tractors for every 10,000 hectares, while countries with strong food systems report far higher rates. These figures show a need for automation, data tools, and stronger engineering solutions. This is the space where Nwade Ikechukwu Stanley operates. His work reflects a clear effort to bring robotics, sensing technology, and artificial intelligence into the center of African agriculture.

    Stanley, a Nigerian-born mechanical engineer, built his path from physics in Nigeria to advanced automation work in the United States. He completed a master’s degree in mechanical engineering, produced several academic publications, and presented a technical poster at the American Society of Sugar Beet Technologists.

    He now contributes to research and development at KWS Seeds LLC, working on the BEETROMETER, an automated sugar beet quality analysis system that uses near-infrared spectroscopy technology. His work supports improvements in agricultural analysis, processing speed, and data accuracy. The same tools can support crops across Africa with targeted redesign.

    His interest in engineering started early. In Nigeria, he watched farmers struggle with slow processes and uncertain yields. Many farms lacked basic equipment. Manual methods limited how much a farmer could achieve in a day. He describes this early exposure as the reason he chose engineering. “I saw the pressure farmers faced,” he says. “I wanted to build tools that reduce labor and improve output.” His final-year project at university, a solar-powered mobile generator, confirmed his direction. The project showed him how a simple design can change daily operations for people with limited access to stable power. That experience shaped his current work and his long-term goals for Nigeria.

    Research shows that Nigeria loses a large share of harvested food each year due to poor handling, storage, and processing. Post-harvest losses for crops such as tomatoes and vegetables range between 35 and 50 percent. A major cause is the absence of automated sorting, cold storage, and quality detection tools. Farmers often rely on visual assessment. This leads to delays and inaccurate grading.

    Stanley highlights how automated sensing systems help solve these problems. Near-infrared tools identify quality indicators faster. Machine learning models detect defects with more accuracy than manual inspection. These devices improve consistency and give farmers reliable information for pricing and planning.

    Stanley’s work on the BEETROMETER shows how these solutions look in practice. Traditional Wet-Chem testing for crops takes hours. It requires skilled lab workers and controlled environments. Farmers cannot make quick decisions with that process. The BEETROMETER solves this problem by using near-infrared light to assess sugar content instantly. It reduces waiting time. It reduces the cost of analysis. It increases testing frequency. All three benefits matter for Nigerian farmers who manage time-sensitive crops. Tools like this improve planning, reduce waste, and strengthen market confidence.

    Stanley also designed machine vision systems that count harvested sugar beets using deep learning models. Manual counting takes time and leads to errors. Automated counting increases accuracy and speeds up reporting. With cloud storage, the results remain available anywhere in the world. This feature supports real-time decision making. Nigerian farms stand to gain from similar technologies. Automated counting applies to yam, cashew, tomatoes, citrus, and other crops. Machine learning tools help estimate yield, manage inventory, and guide logistics companies that transport produce to markets.

    Data from Nigeria’s Federal Ministry of Agriculture and Food Security shows that poor data collection harms planning. Many farms lack structured yield records. This limits access to credit because banks need reliable information. Automated sensing devices and cloud platforms can correct this. Stanley views data as one of the most important inputs in agricultural development. He argues that farmers need tools that give quick, clear, and accurate feedback. “When farmers see real numbers in front of them, they make stronger decisions,” he says. “Data is the difference between uncertainty and progress.”

    Nigeria’s energy gap also affects the adoption of automation. Rural electrification rates remain below 60 percent. Power outages slow irrigation systems, cold storage, and stable sensor operations. Stanley supports renewable-powered tools because they remove this barrier. Solar power supports sensors, cameras, mobile processing units, and irrigation controllers. His early work with solar-powered equipment shows how these systems address unreliable grid supply. He states that renewable power keeps automated systems running during peak harvest periods when operational consistency matters most.

    Global projections by the Food and Agriculture Organization show that Africa’s population will reach more than 2.4 billion by 2050. Food demand will rise sharply. Current methods cannot meet this growth. Studies on precision agriculture show that automated tools increase crop yields by 10 to 25 percent. They also reduce input waste by up to 20 percent. Sensors prevent over-irrigation. AI tools guide fertilizer use. Drones monitor crop stress at scale. Robotics support planting and harvesting. Stanley believes these gains represent a path for Nigeria. He states that these tools work best when adapted to local conditions and designed with cost in mind.

    He outlines three changes that Nigeria needs to scale automation. First, strong collaboration between engineers, farmers, and research institutions. He argues that engineers must design tools that respond to real farm conditions, not assumptions. Second, training programs that help farmers understand automated systems. Without training, adoption slows. Third, partnerships between government and private companies. These partnerships reduce costs and improve access. No single group solves the problem alone. Shared investment accelerates growth.

    He places strong emphasis on affordability. Many Nigerian farmers operate on small plots. They cannot buy large machines. They need simple devices that improve daily operations without high cost. Examples include hand-held optical sensors, low-cost drone rentals, modular robots for soil scanning, and mobile apps that analyze images. These tools give farmers strong results without heavy financial pressure. Evidence from India and Kenya shows that when tools become affordable, adoption rises quickly. Both countries saw higher crop yields after introducing low-cost digital advisory tools.

    Stanley also discusses the importance of manufacturing. Nigeria imports most of its farm equipment. Import costs raise prices and slow delivery. Local production reduces cost and improves maintenance support. His long-term goal is to support the establishment of an agricultural automation hub in Nigeria. The hub would focus on design, testing, training, and assembly of tools suited for African farms. He wants Nigeria to move from import dependence to local innovation. He sees this as a step toward global competitiveness.

    He highlights that Nigeria has the talent to achieve this. Universities produce engineers, programmers, and technicians each year. With targeted training, these graduates build the workforce needed for an automation industry. Countries that improved agricultural productivity relied on skilled engineering teams. Stanley notes that Nigeria should follow the same approach. He believes that a clear link between agriculture and engineering will reshape the economy.

    Food security remains a major concern in Nigeria. Population growth and climate pressure strain the system. Reports from the World Bank show that more than 70 million Nigerians face some level of food insecurity risk. Climate change increases flood events, drought periods, and unpredictable weather patterns. Automated sensing tools monitor soil conditions and detect stress signals. AI models predict weather patterns with better accuracy than traditional methods. These tools help farmers adjust quickly. They also help policymakers create targeted support programs.

    Stanley states that automation is not a luxury. It is a requirement for survival. Nigerian farms work against time, climate, and resource limits. Automated tools reduce risk. Data improves precision. Renewable power supports continuity. Each element adds strength to a system under pressure. He believes that Nigeria has enough natural resources, land, and talent to lead Africa in agricultural technology. What remains is coordinated action.

    His career experience supports this view. Through his work at KWS Seeds, he has seen how automated tools transform decision making. He has seen how machine learning improves quality control. He has seen how cloud-based reporting supports global operations. These lessons guide his plans for Nigeria. He understands the gaps and the possibilities. He understands what it takes to build systems that respond to real needs.

    His vision reflects a strong and focused commitment. He wants Nigeria to become a center of agricultural automation. He wants farmers to rely on smart machines, renewable systems, and AI platforms. He wants to create tools that allow farmers to grow more with less waste. He wants to support food security and economic growth. He wants technology to strengthen the country’s future.

    Agriculture supports millions of households in Nigeria. Automation increases efficiency. Data tools improve planning. Renewable systems support stability. These improvements raise income for farmers and strengthen the national economy. Countries with strong agricultural automation report higher export capacity. Nigeria can reach this level with clear investment in technology.

    Stanley’s story reflects a new generation of Nigerian engineers. They focus on practical solutions. They respond to current challenges with modern tools. They aim to reshape industries with engineering, automation, and data. His work shows how clear intention and focused action create measurable results.

    His message for Nigeria remains consistent. “Agriculture built Nigeria’s past,” he says. “With the right technology, it can build Nigeria’s future.”

  • Fed Govt begins new farm seasons’ interventions

    Fed Govt begins new farm seasons’ interventions

    The Federal Ministry of Agriculture and Food Security has said it will commence the second phase of the dry and wet season farming interventions this month.

      The interventions are aimed at enhancing productivity and boosting food security.

      The government had, last November 25, kicked off the 2023-2024 dry season farming at the Kadume farm cluster in Hadejia, Jigawa State.

      Minister of Agriculture and Food Security, Senator Abubakar Kyari disclosed in this Abuja during a  visit by the Jigawa State Governor, Mallam Umar Namadi.

      Kyari noted that the ministry is determined to implement stringent measures in the forthcoming dry and wet season farming for rice, maize and cassava to ensure transparent distribution to genuine farmers.

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     He called on the need to tackle some of the challenges and ensure that they do not impede the agricultural development agenda.

     The challenges, he said, included reported cases of round-tripping in connivance with agro-dealers and poor validation of farmers’ data in parts of the participating states.

     He, however, urged relevant stakeholders in the sector to overcome the challenges and ensure a successful intervention.

      Namadi said in all, the state has nearly 50,000 hectares of wheat under cultivation.

     He assured that Jigawa would continue to cooperate with the Ministry to achieve food security in the country.

     He added that the state was updating its farmers’register and by the time they commenced the rice dry season farming, they would have a complete data base for rice farmers.

      Minister of State, Agriculture and Food Security, Senator Dr. Aliyu Sabi Abdullahi, said the ministry would recommend the critical success factors in Jigawa’s participation in the wheat programme as a model for other states.

  • AATF: Boosting agricultural productivity in Africa via innovation

    AATF: Boosting agricultural productivity in Africa via innovation

    The African Agricultural Technology Foundation (AATF), since its establishment has been in the forefront of driving agricultural production in Africa and transforming the livelihoods of farmers through innovative agricultural technologies. JULIANA AGBO, writes

    The AATF is a non-governmental organisation founded in 2003 with its headquarters in Nairobi, Kenya.

    Formed in response to the need for an effective mechanism that would facilitate and support negotiation for technology access and delivery and formation of appropriate partnerships to manage the development and deployment of innovative technologies for use by smallholder farmers in Sub-Saharan Africa (SSA), the foundation believes that access to agricultural technologies will boost the productivity of smallholder farmers.

    AATF, which is active in 24 countries of East, Southern and West Africa, is driven by the vision of a prosperous and food secure Africa, where smallholder farmers’ livelihoods are transformed by innovation.

    It has its main focus of achieving real meaningful change for farmers through three objectives: Diversifying agricultural technologies for SSA farmers, seed and non-seed, mechanical and digital, including innovations and know-how from around the world, that will improve agricultural productivity and enhance nutritional value and post-harvest management of staple and selected non-staple crops.

    While its projects cover a diversified crop portfolio that combines cereals, roots and tubers, legumes and horticultural crops, the foundation is currently addressing challenges bedeviling key staples in Sub-Saharan Africa that include maize, rice, cassava, cowpea, banana and potatoes.

    It has succeeded in using its technology to develop biotech crops such as BT cotton, Pod Borer Resistant (PBR) cowpea and TELA maize in Nigeria.

    The Foundation, having established its seed company in Nigeria, ECOBASIC, is also working with major seed companies such as Maina and Techni seed companies for seed multiplication.

    The Nation learnt that the AATF, through its various projects, has united key stakeholders and positioned technology transfer as a priority for Africa’s agricultural progress.

    Its belief that the use of appropriate technology can improve agricultural productivity in Africa, supports farmers on the continent and especially smallholder farmers in their quest for access to the best agricultural technology.

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    AATF, whose mission is to transform the livelihoods of farmers through innovative agricultural technologies, has been able to reach 16 million smallholder farmers since 2022 through its activities and those of its partners.

    However, its promise to drive expanded access, availability and use of innovative technologies to reach 40 percent of the countries in SSA and increase the incomes of farmers adopting AATF technologies by 20 percent has come to reality.

    AATF has positioned technology transfer as a priority for Africa’s agricultural progress. Furthermore, the AATF supports farmers in Africa and especially smallholder farmers in their quest for access to the best agricultural technology.

    This is done by uniting key stakeholders, and accelerating the commercialisation of agricultural technologies for improved farmer livelihoods.

    Other ways include building capabilities of the private sector to enhance their speed and effectiveness to deliver agricultural technologies to smallholder farmers for the realisation of significant impact at farmer level creating an enabling environment for increased uptake and use of agricultural technologies in SSA .

    AATF also works by addressing policy and regulatory bottlenecks, and market failures affecting the introduction of agricultural technologies while supporting the emergence of efficient market systems and sound science-based regulatory systems that will deliver safe technologies.

    Speaking on how AATF plans to sustain its agricultural development in the continent, the Executive Director, AATF, Dr Canisius Kanangire, said the foundation would continue convening strategic dialogues on agricultural technology in Africa, bringing various voices to weigh in on the contribution of Science, Technology, and Innovation (STI) to agricultural development and how Africa can efficiently and effectively leverage it for economic growth and attainment of the Malabo Declaration, Africa’s agriculture vision and the agenda 2063.

    He pointed out that AATF’s new Strategic Plan 2023-2027 builds on gains realised over the last two decades with a clear roadmap on scaling technological interventions for impact.

    “Our roadmap towards delivery of agricultural technologies will not only contribute to food and nutrition security in Africa but will also engender agricultural transformation and resilient food systems in line with the aspirations of the Africa Union (AU) Agenda 2063,” he said.

    He however said the AATF has demonstrated that with technologies Africa can change the narratives which tag the continent as hungry and poor.

  • Agroeknor distributes palliative to boost agriculture in Nigeria

    Agroeknor distributes palliative to boost agriculture in Nigeria

    Agroeknor, a leading Ag-Tech company committed to optimising the agricultural value chain in Nigeria and Africa, has successfully conducted a palliative distribution in partnership with renowned organizations.

    This initiative, aimed at empowering female farmers and factory processors in Kano, Jigawa, and Bauchi states, marks a notable stride in Agroeknor’s mission to enhance export earnings through agriculture.

    The Farmers Education and Empowerment program (FEEP), an initiative of Agroeknor, collaborated with Warner Music Africa (WMG)/Blavatnik Family Foundation, Social Justice Fund, ARUWA Capital Management, Ford Foundation, and Mastercard Foundation to make this event a reality.

    This joint effort reflects a strong commitment to supporting and uplifting the agricultural community in Nigeria.

    Among the essential items distributed to the beneficiaries were rice, palm oil, harvesting shuttle bags, solar-powered lamps, and harvesting curved scissors.

    These supplies are intended to aid in the everyday tasks of farming, ensuring that the farmers and processors have the necessary tools to thrive in their work.

    A standout feature of the distribution was the introduction and handover of harvesting curved scissors. This tool is designed to revolutionize the hibiscus flower harvesting process, which was previously manual and time-consuming.

    The introduction of these scissors is expected to significantly improve productivity and efficiency, positively impacting the livelihoods of the farmers.

    Commenting on the distribution, Timi Oke, CEO of Agroeknor said: “Seeing the immediate impact of these tools in the hands of our female farmers and processors was incredibly fulfilling.

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    “This initiative is not just about providing aid; it’s about empowering these hardworking individuals with the right tools to enhance their productivity and livelihood. Our commitment to optimizing the agricultural value chain in Nigeria remains steadfast, and we are excited about the prospects this brings to our local communities.”

    “The distribution event was a moment of joy and celebration for the beneficiaries. The gladness and appreciation evident on the faces of the female farmers and factory processors were profound. It was a clear testament to the positive impact that such initiatives have on the agricultural community.

    Agroeknor’s commitment to empowering farmers, particularly women in agriculture, is unwavering. This distribution event is just one of the many steps the company is taking to foster growth and sustainability in the Nigerian agricultural sector.

  • Increasing access to fresh, nutritious food for city residents

    Increasing access to fresh, nutritious food for city residents

    More than 500 million Africans live in low-income urban and rural neighbourhoods facing the challenge of access to affordable, nutritious food. Lack of access is one reason residents are not eating recommended levels of fruits, vegetables and whole grains. There are moves to support production of local foods and encourage the establishment of farmers’ markets in key cities of the continent, DANIEL ESSIET writes.

    In most cities across Africa, accessing healthy food has been a huge challenge.  According to the United States’ Population Reference Bureau’s policy brief: ‘Population and Food Security: Africa’s Challenge’, in sub-Saharan Africa (SSA), one out of five people lacks adequate food for a healthy and active life, while 30 million children are underweight.

     Also, SSA’s population is projected to be more than double from 856 million to about two billion in 2050, even if couples choose smaller families over the coming decades.

    Nevertheless, several Food and Agriculture Organisation (FAO’s) studies on the continent have indicated high consumption of food products lacking basic dietary needs thereby stunting growth.

    Consequently, it has brought the issue of increasing access to healthy foods through improving the food environment to the front burner and renewed calls for the transformation of agrifood systems.  

    In October, FAO hosted an inception workshop for the project entitled: “Supporting Innovative Urban Agriculture for Enhanced Food Security and Nutrition in Rwanda”.

    The event brought together prominent thought leaders within the space, including the Vice Mayor of the City of Kigali in charge of Socio-Economic Affairs, Martine Urujeni; FAO Representative in Rwanda, Coumba Sow,  among others. The initiative was launched as part of the FAO Green Cities initiative, which aims to enhance urban environments, fortify urban-rural connections, and build resilience within urban food systems and communities to withstand external shocks.

    The project is set to target 100 schools in Kigali City, offering an educational platform for teachers and students to learn about innovative and sustainable agriculture practices, gardening, and nutrition. The ultimate goal is to create a more resilient and food-secure urban environment while fostering community engagement and self-sufficiency.

    During the workshop, FAO Representative in Rwanda, Coumba Sow, emphasised the significance of urban agriculture in addressing food insecurity. “Cultivating fresh produce within urban areas can provide access to affordable and nutritious food, particularly for communities and schools lacking such resources. Encouraging urban farming also contributes to healthier diets and active lifestyles, promoting physical activity and the consumption of fresh, locally grown produce.”

    With rapid urbanisation and a growing population, access to fresh food has become a priority.

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    It was one of the highlights of the inaugural edition of the African Conference on Agricultural Technology (ACAT) which was held last month in Nairobi, Kenya.

    The conference was organised by the non-profit Africa Agricultural Technology Foundation (AATF). It aimed at reviewing the  state of food security in the continent, deliberate on some key agrifood systems challenges, and identify solutions.

     AATF has long been at the forefront of driving positive change in Africa’s agricultural sector. Through its innovative approach to bridge the gap between science, technology, and farmers, the foundation has demonstrated its commitment to enhancing food security, improving livelihoods, and promoting sustainable agricultural practices.  With the growing advocacy for dietary habits to protect public health and the environment, experts have been calling for meals with fruit, vegetables, plant proteins, whole grains, and sustainable seafood.

    One of the key topics discussed during the conference was the significant role of urban agriculture in this regard. An emeritus professor at the University of Aberdeen, United Kingdom, Margaret Gill urged that urban agriculture be supported to help increase access to fresh, nutritious food for city residents.

    As the effects of climate change become ever-more present ,she indicated that  growing food in  a way that  connects with nature  will promote a   production system that  improves access to healthy foods at a local level.  She was not alone.

     Founder and Chief Executive of advisory services and technology firm, Agritecture, Henry Gordon-Smith lends his voice. He said: “In the face of rapidly progressing climate change, urban agriculture would play a critical role in ensuring food security, dietary diversity, community cohesion and well-being and ecological benefits, such as hydrological functions, air quality and soil quality.”

    Gordon-Smith also brought up hydroponics as a modern agricultural technology that boosts urban farming productivity as access to land plots is limited and climate conditions are not favourable for farming without the use of greenhouses. It also helps tackle the issue of soil scarcity.

    With rapid urbanisation placing immense pressure on food supply chains, a Member of Board of Trustees of AATF and Chief Executive of agricultural company, Kamano Seed, Zambia, Sylvia Horemans, underscored the need for innovative solutions.  She said: “According to the United Nations, by 2050, an estimated 68 per cent of the world’s population will live in urban areas, with the most significant growth expected in small cities and towns in Africa and Asia. The impact of global trends in population growth and urbanisation is compounded by other vulnerabilities, including climate change and the lingering effects of the COVID-19 pandemic.”

    These factors, she continued, would contribute to an increase in food insecurity, malnutrition, and the rise of diet-related non-communicable diseases.To combat this, she emphasised the importance of stable food production, shorter and simplified food supply chains, and distribution tools that can adapt to changing circumstances.

    Lagos State with a population of over 25 million has a peculiar food security challenge. Therefore, having a great number of people living in the state engaging in urban agriculture will help address the over-reliance on food coming into the state, ensure food security, and help in reducing the cost of food items among others.

    To ensure food security, Lagos Commissioner for Agriculture, Ms Abisola Olusanya, said the state is boosting local food production through funding for technology adoption, and drumming up support for local farmers. She said the government was compelled to push the frontiers of innovation to grow food through various urban farming platforms to provide an important buffer in times of food supply crises.

    According to her, there was an ongoing effort to keep the state’s diversified food supply lines intact by   unlocking the blue economy to help boost local production of fish and enhance food security. She said the state was open to working with private organisations to establish hi-tech and productive farms and agri-food clusters that support circular economy principles.

    In addition  to  this, she  said the state is increasing   efforts to prepare youths citizens for career opportunities in the growing agri-food sector, as  it works with schools and educational institutions to develop and build curricula in relevant areas.

    The Commissioner noted that urban farming will add to food production, increase access to fresh agricultural products, reduce pressure on food products within the State and stabilise the prices of produce in the markets, explaining that urban farming also has the potential to nourish farming households, communities and create economic opportunities among the residents.

    She also said: “Urban farming helps stimulate the local economy through job creation, income generation and growth of small businesses. More importantly, urban farming makes fresh food more affordable. It is fast becoming an important component of a city’s food system.’’

    Attempts to overcome a myriad of local obstacles that affect access to food, she explained, has driven the government to focus on the creation of local transportation and distribution corridors.

    One of them is the multimillion logistics hub with the main objective to develop the rural food’s potential including productivity, food security and livelihoods.

    Several components are going into raising agricultural productivity, including attracting investments in roads, transportation, electricity and policy reform to create an efficient and well-functioning agricultural chain.

    Every year, the Lagos Food Festival attracts thousands of food-loving visitors across the city of Lagos. This yearly event, organised by the Lagos State Government, showcases the local food industry and provides a unique platform for small and medium enterprises in the sector to showcase their talent and products. This year, the biggest food festival returned welcoming thousands of foodies from across the state to enjoy different delicacies. It was an opportunity for members of all communities to come and experience the flavours of Nigeria all under one roof with family and friends. Visitors were able to enjoy numerous activities, including cooking competitions, musical performances, and dances and cooking demonstrations.

    The event also provided an opportunity for farmers and small food businesses to network and promote their products. Many stalls offered a wide range of local dishes, from traditional fare to more modern culinary innovations. The theme of this edition of the festival was: “A Fusion of Flavors”, highlighting the richness and diversity of flavors present in Lagos.

    Lagos State Governor Babajide Sanwo-Olu said food security would continue to be a priority to cut the cost of food commodities in the state.

    The governor was represented by his deputy, Dr Obafemi Hamzat.1

    He stated that his administration would remain committed to developing the agricultural industry.

    According to Sanwo-Olu, the sector has seen various efforts and is prominently featured in the state’s THEMES Agenda.

    He was pleased with the large turnout at the event, saying it represented the true spirit of Lagos.

    The Lagos Food Festival, according to the governor, showcases prosperity, resourcefulness, innovation, and the spirit of Lagos to young people.

    According to him, the food festival provides a forum for Small and Medium Enterprises in agriculture and food to promote their products and network.

    “The event is about young people mostly showing their talents and making money so we cannot be a society just sitting and complaining.

    “We can see all these young people here today; they are doing various things, so they are looking inward to see how we can add value and be successful.

    “That is what I see here, prosperity, ingenuity, innovation, and the spirit of Lagos,” he said.

    Ms Olusanya, said the annual festival which evolves from “Sea Foods Festival,” is to showcase the huge potentials of the state to the outside world.

    The commissioner stated that “the event has continued to transform the lives of people and over 1000 jobs are expected to be created since the event is free for all.”

    Ms Olusanya described the event as a wonderful platform for the youth in the state since it is organised close to the end of the year and holiday period.

  • Kwara Gov directs distribution of 20,000 50kg bags of maize as palliatives

    Kwara Gov directs distribution of 20,000 50kg bags of maize as palliatives

    Kwara Governor AbdulRahman AbdulRazaq has approved the distribution of another 20,000 50kg bags of maize at more than 50% subsidised rates to residents of the State. 

    The distribution commenced on Sunday by the state palliative committee that oversaw the sharing of the first 25,000 bags a few months ago. 

    The gesture received huge commendations from the public as it eased the difficulties faced by different categories of farmers and ordinary citizens who use maize for animal feeds or food. 

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    The committee is giving out a 50kg bag of the maize at N10,000 per bag, exactly 38.46% of the current market value of N26,000, significantly reducing the cost of the prized item and bringing ease to the general public. 

    The maize palliative was one of the many layers of support the government has provided to the people in the wake of the fuel subsidy removal and the attendant shocks to the economy and cost of living.

  • Nigeria reaping the benefit of biotech crop   

    Nigeria reaping the benefit of biotech crop   

    The recent technology brought by the African Agricultural Technology Foundation (AATF), has attracted a lot of Nigerian farmers who have abandoned farming due to numerous challenges back into farming, especially the youth. JULIANA AGBO, writes

    We have come a long way from when farmers used hoes and cutlasses and farming systems that are not sustainable.

    Every year, a lot of youths are leaving the farming system in search of white collar jobs, leaving farming to older people.

    However, the introduction of technology into agriculture has changed the narrative. Today, the ideal farmer is not somebody who is haggard looking as youths now find agriculture more attractive.

    Also, due to the recent technology brought by the African Agricultural Technology Foundation (AATF) which farmers are now enjoying, farmers at all levels are changing the whole scenario because even younger people are itching to go back to farm.

    This is the case of Khalid Umar Saliu, a graduate of Agricultural Science from Kano State University of Science and Technology, who leveraged the technology provided by AATF to concentrate on farming as an undergraduate.

    Saliu, who is a young farmer from Tudun Wada in Kano State, has been a beans farmer since childhood.

    The young farmer who was born into a farming-oriented family in Kano State, said he had given up on bean farming due the myriad of challenges associated with it, until he got in contact with the intervention brought by AATF, which is the Pod Borer Resistant (PBR) cowpea.

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    Saliu, having battled pests and low yield  while cultivating the conventional bean variety, said cultivating the PBR cowpea since 2020 has proven that the adoption of technology by farmers would not only make Nigeria self-sufficient, but would improve the livelihood of farmers.

    Narrating his experience on how found his way to cultivate the PBR cowpea, Saliu said he got to find out about the PBR cowpea through the Institute for Agricultural Research (IAR), Ahmadu Bello University, Zaria, Kaduna State in 2020 after he lost his father who was financing his education in his second year in the university.

    While noting he was dependent on his elder brother for everything to support his study , he said that his life changed after cultivating and harvesting the PBR cowpea which made him become independent after giving up his dreams of studying further.

    He noted that the cost of producing PBR cowpea is lower compared to that of conventional variety, as it requires just two times spray with bumper harvest.

    According to him, the cost of producing the conventional cowpea which requires 8 to 9 times spray took almost 60 percent of production cost without good yields at harvest.  

    He noted that the cultivation of the PBR cowpea has increased the level of his proceeds which has given him the chance to take up his responsibility since the death of his father who was supporting his education and that of his younger siblings.

    This, he said, has also given him the opportunity to expand his production.

    The jubilant Saliu, who is currently undergoing the Mandatory National Youth Service Corps Program in Plateau State, said farming the new cowpea variety which is resistant to insect pest called Maruca vitrata, said the first time he got the PBR cowpea to cultivate, he got a lot of discouragement from people around him not to stress himself as it was going to be the same with that of the conventional varieties.

    Saliu, said despite what he has experienced with the conventional varieties and the words of discouragement from people, he was optimistic about the new bean variety.

    He said he went ahead to cultivate it and believed it was going to yield good results. Giving the explanation of his experience with cultivating the new bean variety, he said he followed the best agronomy process of cultivating beans just the way he did with the conventional bean variety, waited for harvest and saw a big difference in his harvest for the first time in many years of being a farmer.

    Saliu, who said he got over 2.9 tons per hectare from cultivating the new bean variety, said he was able to sell and also eat the variety. He noted that people also were in doubt of the variety and didn’t want him to take the beans to the market to sell, instead wanted him to sell directly to them.

    He said: “I have being a farmer since my childhood, because I’m from farming oriented family, we have been cultivating beans for years, but since the conventional bean was taking a lot of our finances, we started reducing the cultivation and moved to other commodities, to my surprise, I decided to try the PBR cowpea in 2020 and got a boost of what I never expected.

    “The first time I harvested this new bean variety, I told people around me to come and see how I got a bumper harvest even after just a two-time spray of chemical, they came and saw it and became surprised how damage free it was, from there, everyone started coming to me to help them get the seed .

    “Since I started farming PBR cowpea, I no longer suffer the way I used to, people in my community now regard me as someone who knows so much about farming because of PBR, they now give me contracts to supply inputs to their farm. I can proudly say I am now a contractor, PBR cowpea has brought me luck and it will always be my major focus of production”.

    Furthermore, Saliu called for more production of the PBR so that farmers can have access to cultivate throughout the country so that Nigeria can be self-sufficient in bean production and also improve the livelihood of farmers. Saliu, who used himself as an example with the cultivation of PBR, said bean farmers can feed the country and become millionaires.

    He said: “My life is a testimony, after giving up on cowpea farming, after giving up on my education, PBR cowpea came to my rescue in 2020. I lost my father in year two, and my hope was dashed. I never thought I would ever complete my university education or care for my younger siblings.

    “Before we could not achieve anything meaningful in a hectare of bean farm, I now, I can boast of over 2.9 tons per hectare compared to the conventional which was less than 2 tons per hectare.

    “I have been farming PBR cowpea since 2020 through the help of IAR that gave me the seedlings and money to cultivate, the cost of production is lower compared to that of conventional variety.

    “Before, we were spending 60 percent of what we use for production on chemicals but PBR needs just two-time spray, even with chemical control on the conventional variety, it could not give us the yield, it brings down the level of our proceeds. People in my community were surprised about how I got a boost in production the first time I planted PBR cowpea, they now come to me for the seed because they saw how free it was from pest”.

    “The IAR was the first to offtake what I cultivated which gave me a wonderful amount of money, then I went again to cultivate another, since then, my life has never been the same”, Saliu noted.

  •  What Nigeria should be asking the world at COP 28

     What Nigeria should be asking the world at COP 28

    As tough negotiations continue at the Conference of Parties on Climate Change (COP 28) the fate of millions of Nigerian farmers may hang on Nigeria’s ability to negotiate favourable terms from the world. Seun Akioye spoke to Enock Chikava, Interim Director for Agriculture at the Bill & Melinda Gates Foundation (BMGF) on how Nigeria should approach the negotiations in Dubai.

    We know that Africa is disproportionately affected by climate change and the agricultural sector especially has been hard hit.   How strongly do you think issues affecting food systems, small holder farmers in poor countries in the global south will come out in the negotiations at COP28?

    I think COP28 has been building up from COP27 and the issue of food systems has been elevated. It is very important and then in September 2023, if you remember we did the first Africa Climate Action in Nairobi again emphasising the need for adaptation.

    So we are looking at COP28 as that key moment when we expect partners, not only to continue to make pledges as we have seen at the PARIS Agreement-we saw that in Glasgow as well- but we are looking at doubling the adaptation funding and we believe this is the real moment for the global community to understand that we have more than three billion people in Sub-Saharan Africa and South Asia where small holder farmers are the engine for economic growth, employment and income.

    And as you said agriculture is very vulnerable to climate change, increase in temperatures and also climate extremes we have seen in the horn of Africa, with severe drought and then in Nigeria. The reason why Africa is very vulnerable is because unless you begin to focus on the needs of small holder farmers who constitute more than 50% of the population and particularly come up with innovations that are appropriate for them and I’m sure you know that these disproportionate impact is because not so many people particularly those in the global North understand the real need of the small holder farmers.

     I can give you a quick example here, when you look at what they often call food globally, the global food system is just made up of four commodities; they talk about wheat, maize, rice and  soyabeans.  But we know there are more foods than those, that’s why its super important as we get right here into COP28 to begin to focus on the innovations that already exists.

    We are speaking about the opportunities that we have through the global research organization called the CGIAR which has three centers that are located in Africa, we have the IITA located in Ibadan there in Nigeria. They are responsible for improving the crop varieties like cassava, sunflower, sorghum, millet, sweet potato and yam.

    These are already handy crops which are acceptable already all these are the neglected value chain because they are not visible from the global food chain point of view. 

    So we believe COP28 should be highlighting the need for more resources, more investment in deploying what already exist first but also begin to work on the next generation of innovations in crops, livestock and in digital looking into the future, so we believe now this is the right moment.

     Talking about statistics, you know in Nigeria  over 70% of the farmers are smallholder farmers and they produce approximately 90% of the food that we eat in the country, yet data shows about 72% of these farmers still live below poverty line and it is majorly because of climate change challenges. Talking about Nigerian representatives at the COP, what should be their ask at this very important meeting aside the general ask but what do you think Nigerian representatives should be asking the world regarding the farmers?

     I will say three quick things if I will really advise the Nigeria delegation here. Firstly, I think they need to know what is food for Nigerians and we know cassava is very important commodity there, we know rice and cowpea are very important. The question is what innovations we have in those commodities which are natural or that will be able to withstand the kind of conditions that we have.

    So I think what Nigerian delegates should be looking at is,  we have the innovations right now  today but  the adoption hasn’t been wide spread because we are going to be needing more resources to be able to deploy the new generation of cassava varieties that have been developed today again using the ITTA working with the national agricultural research organisations within Nigeria.

    We have that innovation ready and we’ve been working with farmers including women to include some of the things that are important for women like the cooking properties of cassava the test, colour and so on and even in putting vitamin A within the cassava to improve the nutritional value, we have in the pipeline already but we need to be distributing that to many farmers as possible.

    There are several things that are needed to do that, we need the network of the seed multilayers and making sure that they are distributed to all the states that are important for cassava.

     We need to focus  now on the  new chickens that we have that is locally adaptable but can produce five times more eggs than the indigenous chicken, we are working there with Armour farm that they need now to go throughout the whole country. 

    Armour farm is going to be needing more resources or new company need to come in to distribute this at scale.  We now have new varieties of breeds of Tilapia.  Again you focus on fish , fish is the most effective  converter of your feed into the animal protein.

    The conversion rate for fish is 1kg of feed you are getting 1kg of meat so which is both very important for nutritional purposes but also it is also important to reduce emissions because it is mainly the manufacturing of feeds where are generating more emissions. So the real issue is we have the innovations but those innovations must get to scale that’s why at COP here we are talking about the candid plans which Nigerians should be very clear to say if you got the money where should that money go?

    They need to be able to articulate these areas; cassava is very clear, cowpea where we have more than 100 million of Nigerians who eat cowpea everyday, yam and many other and the pipeline that is available. 

    So I think the time is right for the Nigeria delegation to be very specific, move away from the global, talk about what is needed in the country and if they get the resources where should the money go?

     Let’s go back to the Bill & Melinda Gates Foundation; you’ve done so much here in Nigeria. But particularly regarding agricultural, many people view that the foundation has not been too strong. Is there any role specifically that the foundation is thinking about playing in helping smallholder farmers to solve some of these problems number one, access to financing, access to climate resilient seedling and  training, is it something that is in the works from the foundation?

     Yes Nigeria is a focus country for the foundation and we are right now in deep conversations with the new government on what we call the “Can Led Inclusive Agriculture Transformation” it’s realising that you won’t be successful if the government is not leading the process. The government has to be identifying what are those value chains  that are so important for their own country.

    One of the challenges we have as we work across Africa is when the government is not paying too much attention to agriculture in terms of funding it. like If you look at the total budget they have  and how much they allocate  to agriculture versus other sectors. 

    Nigeria is one of the countries on the coordinate that are still budgeting less than 2% of their national budget to agriculture.

    So one of the areas that we are working with the Nigeria government, I know they’ve made some trips to Ethiopia for example Ethiopia is doing very well when it comes to transformation that’s because for the past 15 years they have been funding their agriculture sector to the tube of 12% every year  and this is focusing on their own national research, improving the road infrastructure, focusing on the extension that is needed, that’s exactly what we need in that conversation. And we are aligning on five systems which the Nigerian government can really play a role and with our help.

    It is focusing on the seed system. All the global research that we do in cassava, yam, millet, at the national level are we able to test this varieties and release them to different states and making sure  that we allocate or we distribute them according to high potential areas. So seed system is one area we are working with the government of Nigeria. The second is the  extension system. If you look at the extension to farmer ratio in Nigeria, it is one of the poorest. There is one extension officer in Nigeria and is responsible for 10,000 farmers. So where do you start? We believe there’s a room for digital to play a role because we  have more than 80% of Nigerians that owns a cell phone.

    We can disrupt that by making sure that we have digital extension. So we are waiting on digital extension system for Nigeria. The third thing is around the soil health.

     A lot of African soils including Nigeria soils are over mined overtime. They are very poor; they don’t have any soil nutrient. We now have a digital mapping system where Nigeria can know 20 characteristics of your soil and you can make some soil amendments and rehabilitation, we are working with them  to establish National Soil Information System.

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    The fourth thing is  around the markets. Take cassava for example, you have cassava it must be processed within 48 hours. Do you have sufficient processing facilities to make sure that once cassava is harvest it gets to the food system. You can actually substitute the need for wheat by using cassava, the blending and so on.  Look at rice, why is Nigeria still importing over 6 million tons of rice? We have the land, farmers, pipeline of new rice varieties that can perform very well. We can’t reduce that Nigeria has been doing a good job in terms of growing its own rice but it’s still about 2million tons we can close that gap. I’m just talking about the concrete things we are working with Nigeria government but again they are at the forefront, development partners have only been helping them to make sure that they achieve their own vision.

    I think you made very valid points regarding the how the foundation is going to work with the Nigerian government. Now talking about getting all these things right, you know Africa contributes just 4% to greenhouse gasses and then only 2% of climate financing is going to the farmers. I know you mentioned at the start some of the strong points that Africa should be demanding but then just specifically in terms of financing, how can Africa get the world to do right by her farmers?

    You are right they contributed only 4% then getting precisely 1.7% of that funding is going to smallholder farmers, that is the climate injustice that is to be corrected. But also realise that it’s not just about making money available it’s also associated with reforms with regards to the financial system ,you don’t want Africa to be borrowing on top of the debt crisis they are in. This was the topic in Nairobi in September that Africa is considered risky by a lot of investors, they are paying five times more on the interest rate than borrowers in the global North.

    So that is to be corrected, it is now the financial architecture and structure at the global level, we are looking at the World Bank, IMF, and all the multilateral lenders, they need to come to the party and understand what are the needs for Africa. And again one issue that increase  the risk is just lack of knowledge about what’s going on and part of that knowledge is to understand the smallholder nature of agriculture in Africa, we don’t have irrigation.

    About 95% of the farming in the continent is rain fed, that’s why it’s very important to understand where those risks are coming from and you need a lot of resources if you are going to get into irrigation  but in the meantime you need to focus on the appropriate innovations that are relevant for rain fed.

     Again going back to those value chains that we know, cassava is the hardest crop because where maize fails, where sorghum fails cassava does well but is the world aware of that. If they were aware they want to address food security but if you don’t do that we are going to be increasing the humanitarian crisis which you know that we have peanut budget of $14billion. So it’s either you  prevent the crisis or you have to pay much more. Every dollar that you put in preventing the crisis, if you don’t do that you need $34 to come later on through humanitarian means.

     So that’s the decision I think Africa is going to be presenting, you  can’t ignore 3 billion people and still meet your SDGs, so a real focus on the real needs, smallholder farmers, understanding and reduce that perception of risk. It’s not actually the real risk it’s just a perception of the risk, that’s why we want the partnerships.

     Finally Adaptation is expensive for many of these farmers but do you think artificial intelligence can help? Should Africa governments consider the use of A. I and if yes, in what areas do you think these will work the most?

     There are many applications of artificial intelligence the foundation is also focusing in that area. There are several applications one; artificial intelligence can really help even in terms of the crop selection and making sure that you can use artificial intelligence to bring together what will be the temperature of let’s say in the future you can do modeling. To zoom into 2030 today and begin to understand what the temperature will be, you are to know the soil type, the kind of diseases that might emerge at that time and use that information to work backwards and begin on how to develop the crops and livestock of the future.

    If I know the temperature in a particular region is going to be 40°C, then use that information and feed into the machine and begin and work backwards and say what will be the right crop in that time and you begin now to work on crops of the future, livestock of the future, looking at heat tolerant trait within your livestock, cassava, sandflour, or whatever crop that is important that’s one area.

      Looking at all these traits under a good climate condition use now the machines to customize what kind of product you need then and begin n to work on those products today. The second one is around some of the language barriers, if you come up with these kinds of innovations you get into advisory or the extension system. Right now you could be using the voice technology; I’m based in the US and the time I want to speak to Siri. I may need to change my accent because Siri doesn’t understand my accent.

    You can begin to do your harvesting of local languages and accents and voices in order to building what will be the kind of tools you can use to relay information about the market or the prices about agronomy. All these are very important and you need to start to work today so then a quick answer yes it’s the appropriate time for Africa to get and consider the use of artificial intelligence and the foundation is concerned that you don’t include the needs of small other farmers and the poor they will be left out of these very powerful revolution.

  • Firm partners JCI Ibadan Elite on Nurture-a-tree project

    Firm partners JCI Ibadan Elite on Nurture-a-tree project

    Topmost merchant of telecoms and utilities products, Clubkonnect has partnered Junior Chamber International (JCI) Ibadan Elite towards achieving afforestation drive goals in Ibadan and its environs.

    General Manager of the firm, Joseph Oyebanji, said there was need to collaborate with notable non-governmental and civil society organisations such as JCI in complimenting efforts of the government.

    He lamented that the menace of deforestation in Ibadan and Nigeria at large is alarming, noting that its impact on the environment is hazardous to the well-being and quality of life of every inhabitants.

    The causes of climate change according to experts is not unconnected to the incessant deforestation.

    “We need to minimise air pollution, and in turn, enhance the greenhouse effect that is contributing to global warming is one of the reasons we have stretched for partnership with the renowned Junior Chamber International Ibadan Elite.

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    “It is imperative to note that the future we all hope to witness begins with a plan being implemented today, otherwise the unexpected experience would be unavoidable and imminent.”

    “We are joining hands with JCI Ibadan Elite having seen their tracks of excellence and having understood the end goal of their well planned Nurture-a-tree project.”

    President of JCI Ibadan Elite, Olanrewaju Alawode stated that the nurture-a-tree project was one of the numerous initiatives of the organisation aimed at addressing impact of climate change on people and make the country a better place for all.

    The Clubkonnect Chief Strategy, Johnson Babatunde thanked sponsors of Clubkonnect for accepting the partnership in achieving a greener Ibadan where quality of air being breathed-in and breathed-out would be improved, adding that at the long run impact on the quality of health and life of every settlers.

  • AGRICULTURE: The Underestimated Gold Mine among some Youths in Nigeria.

    AGRICULTURE: The Underestimated Gold Mine among some Youths in Nigeria.

    Agriculture, in a layman’s understanding is the process of rearing animals and cultivation of crops for human use.  Going a bit further, academicians defines it as an ‘art and science’ of crop production and animal rearing for human needs. This entails that the Fulani Herders are practicing agriculture so also, the rice, maize,…, and beans farmers.

    People who find themselves in the field of Agricultural either studied it as a course or learned it by experience from parents or the community in which they were brought up.

    Agriculture is a skill that is gotten from both formal and informal places of learning. Therefore, the area corroborate the popular “skills rather than just degrees”, statement of the former Nigerian Minister of Communication and Digital Economy, Professor Ali Isa Pantami. The practical skills is more appreated rather than just certificates.

    Alot of youths have made it and are still making it through agriculture. Some build houses, got married and living comfortably with their families, some acquired so many properties through Agriculture. Some, of these youths never had the opportunity to attend higher institutions of learning, while, others attended it and are fully into it. However, some never study Agriculture as a course but practice it because of its dividends.

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    It is a sad thing today, that some youths undermine Agriculture and anyone that practices it. They often view them as a poor, wretched and uncivilised people. Which is bad!

    In order, to correct this error, parents, traditional rulers, stakeholders and the government have a role to play.

    For the parents, it is important to placed equal value Agriculture and other disciplines or career while advising their words in making career choices.  It important to portray Agriculture in a good light while giving career counseling. This will positively shape the word’s career world views.

    Furthermore, the traditional rulers, government and other stake holders have a work to do. One the of the work is to ensure justice and equity while handling farm, animal or farm-animal disputes so as to encourage youth to venture into farming as well as promoting a peaceful coexistence.

    As the world is changing, the global and national economy are changing, inflation here and there. There’s need for every youth to explore this gold mine in order to generate income, improve standard of living and the economy. When we produce what we consume, there will be no need for importation of foodstuffs and the Naira value will be appreciated.

    By Elizabeth Nwanko,

    Department of Mass Communication, UNIMAID.