Category: Agriculture

  • ‘Poisonous fish threat to food security’

    ‘Poisonous fish threat to food security’

    Though the global fish industry has shown a robust growth, it is grappling with various challenges that can be a risk to food security and nutrition. Experts have raised the alarm on this development and how to tackle it, DANIEL ESSIET reports.

     

     

    Most economies derive their gross domestic product (GDP) growth from fishing. Several statistics indicate a growth following efforts to consolidate and diversify the fisheries and seafood industry.

    As a result, the global seafood industry has a huge market. A report by an international industry watch, Fior Markets, forecasts that the globalfish and seafood market, which was $146.78 billion in 2018, could hit $206.89 billion by 2026.

    The fisheries industry is the engine of growth and jobs and lifeblood of coastal communities across the world.

    In most countries, export earnings from the fisheries and aquaculture sector represent a good per cent of total international income.

    In Africa, the industry plays an invaluable role in attaining the United Nations’ Sustainable Development Goals (SDGs). The industry has enabled businesses and artisanal fishermen to flourish and reap benefits.

    Currently, 3.2 billion people rely on fish for almost 20 per cent of their animal protein intake. Among the fish capturing market share are bivalves, cephalopods, crab, fishmeal and fish oil, groundfish, lobster, pangasius, salmon, seabass and seabream, shrimp, small pelagics, tilapia and tuna.

    But, the sector is grappling with various challenges that threaten growth, such as the adverse impact of climate change on the country’s marine ecosystem, persisting Illegal, unreported, and unregulated (IUU) fishing and maritime piracy.

    In recent years, scientists have identified species, such as Scorpionfish,Toadfish,    Weever, Popo fish, catfish, Blenny, Carangoid, scat fish, Stargazer, Rabbitfish, Surgeonfish and Gurnard perch as those that cannot be recommended  as for healthy eating.

    Others are Lionfish, Stonefish, Waspfish and pufferfish.

     

    Why puffer fish is poisonous

    Puffer fish has a chemical known astetrodotoxin, which has neurotoxin that can  kill adults who eat it. Scientists described tetrodotoxin poisoning as rapid and violent. It first causes numbness around the mouth, then paralysis, and finally death.

    Expectedly, the National Agency for Food and Drug Administration and Control (NAFDAC) has cautioned the public against consumption of puffer fish. Its Director-General, Prof. Moji Adeyeye, explained that the fish contains the deadly toxins tetrodotoxin and saxitoxin, which could cause severe illness and death.

    She said some organs of the fish, such as liver and gonads (ovaries and testes), the skin and intestines contained the toxin.

    According to her, cooking or freezing cannot destroy the toxin.

    She added that freezing and thawing of the product prior to removal of the toxic organs might result in the migration of toxin into the flesh of the fish. “Restaurants and fish sellers are warned not to serve or sell this fish also known as puffer, swellfish, fugu, globefish or sea squad, among other names, as this will severely endanger public health. Due to the potential health hazard associated with the fish, NAFDAC does not allow importation or sale of puffer fish.

    “And we hereby alert the general public on dangers of consuming Puffer fish,” she stated.

    Puffer fish is found in Nigerian waters, an expert told The Nation. One of the most popular species of puffer fish is called Fugu.

    The Executive Secretary, Nigerian Institute of Animal Science, Prof. Eustace Iyayi, has warned Nigerians against eating fugu. Although deaths are extremely rare, Iyayi maintained that the whiff of danger associated with the fish’s poison, calls for its avoidance.

    He warned Nigerians to stay away from pufferfish to avoid accidental poisonings.

    Last month, the Assistant Director, Federal Capital Territory Administration’s Department of Fishery, Jonah Dabit, also warned Nigerians to be wary of consuming a lethal fish animal group called the pufferfish.

    Dabit said the fish could also be found in Nigeria. “Yes, they are found everywhere in this country. You know Lagos is close to the ocean, that is a marine environment. It is also found in places like Abuja and other places in the North and in the South.

    “You can get them there, if you interview the fisherman there they will tell you that yes the fish is common there and even in the North here people that live around the riverine area like Lokoja, Adamawa, Taraba even in Kebbi and places like Niger, they will tell you they know about the fish very well and they are aware that it is poisonous,” he said.

    “A family ate pufferfish in Ghana, all of them were rushed to the hospital. Three out of the five people in that family lost their life.

    “That led the Ministry of Health, Ghana to notify our Federal Ministry of Health and because FCT is a seat of government, the Minister of Health wrote to the Minister of Federal Capital Territory to ensure that such a case is not found in the FCT.

    “That is why we have to go on a campaign to create awareness. We went from market to market and only populated places and restaurants to show them how the fish looks like, because it contains a toxin so deadly. The toxin is called tetrodotoxin and it is about 1200 times more poisonous than cyanide,” he said.

    “Studies have shown that the toxin in one pufferfish is enough to kill 30 adults in a very short time and then there is no antidote for it. That is even the worse thing. No antidote,” he added.

    According to experts, people who eat fugu die from respiratory failure. Part of the allure of fugu is the little tingling that aficionados get when they eat it, as well as a small thrill of the danger. Some experts said if the fish is properly prepared, it isn’t dangerous, but it requires special training.

    Notwithstanding, some species are not safe to eat no matter how skilfully prepared.

     

    International response

    Globally, the risks of eating pufferfish are widely known and the preparation and sale of the fish is tightly regulated.

    When a supermarket in Western Japan accidentally sold five packets of the fish without its poisonous liver removed in January, the town used its missile alert system to warn residents.

    On Thursday, August 16, 2018, the Namibian Fisheries Ministry cautioned the public not to consume oysters and mussels originating from the Walvis Bay Aquaculture Production Area. The caution came after biotoxins tests done on oyster and mussel samples on aquaculture in the said area found the presence of Diarrhetic Shellfish Poisoning (DSP) at a level higher than the permissible level in these samples.

    The sampling and testing were facilitated by the Namibian Standards Institution (NSI) as part of the National Shellfish Sanitation Programme.

    Fugu fish
    Fugu fish

    Southeastern countries, such as Malaysia, Taiwan, Hong Kong and Korea, have reportedly witnessed deaths due to poisoning of fish production with the puffer fish species.

    In one account, some aqua farmers were attracted to the Green Spotted Puffer Fish, treating it as an ornamental fish but unaware of its impact on the fish seed.

    A fisheries expert, Prof Antekhai Martins of the Lagos State University said fugu is among a few poisonous fishes, which can be easily identified and should not give the government serious concern.

    According to him, farmers are aware of the dangers it presents to consumers.

    He however, urged Nigerians to pay attention to the type of fish and fish products available in the markets, to ensure they are safe for consumption.

    A Professor of Coastal and Inland Wetlands Fisheries Management, Faculty of Renewable Natural Resources, University of Ibadan, Emmanuel Ajani told The Nation, fugu, or blowfish, is poisonous  and live in Nigerian waters.

    Ajani noted that fisher men could identify puffer fish, in which group fugu belongs.

    At the University of Ibadan, Ajani said there were efforts to advance rapid detection of such poisonous fish species to protect lives. Due to climate change and the increased globalisation of seafood, Ajani added that there has been increasing emergence of strange poisionous fish species that produce harmful effects in freshwater environments. According to him, poisonous fishes are expanding outside their traditional habitats.

    Scientists said tropical species are moving to high latitudes as oceans warm, which now poses new risks for seafood consumers and new challenges for the global fishing industry.

    Speaking with The Nation, food safety export, Prof Dele Fapohunda, said humans who consume contaminated seafood are at risk of serious illness. To this end, he urged increased surveillance for public health.

    Few months ago, the Bayelsa State government warned residents to abstain from harvesting, processing, eating or selling dead fishes littering the Atlantic coastline. The warning followed reports of massive death of fishes floating noticed since mid March on the coastline of the Niger Delta deposited by tidal waves occasioned by the pollution of the river.

    The Permanent Secretary, state Ministry of Environment, Mr Warimapo Amatari, said consumption of the dead fish is a threat to public health. His words: “People in the coastline communities are advised to henceforth, refrain from collecting, processing, drying and eating the dead fishes as they are bound to be contaminated.

    “The fishes appear to be contaminated by heavy metal compounds and sludge from preliminary observation and eating such fish can expose the people to cancer, kidney and liver diseases.

    “So, our advice is that the processing and drying of such fishes and transporting to Yenagoa, the state capital should be stopped pending the outcome of the investigation to ascertain the cause of the death of the fishes.’’

    Recently, a special research on fishery organisms by some researchers in aquaculture and fisheries, from the Institute of Food Security, Environmental Resources and Agricultural Research of the Federal University of Agriculture, Abeokuta (FUNAAB) showed that five species of fish usually caught in the Epe Lagoon and marketed in Lagos, Ogun and other parts of the country, are poisonous and injurious to human health.

    The study on mostly Tilapia from Epe Lagoon by some researchers and lecturers led by Iyabo Taiwo, a doctorate degree holder, indicated that the presence of metals, namely, manganese, iron, copper, zinc and lead in the Lagoon have contaminated the muscles and bones of the fish, making them unsafe for human consumption. Taiwo, the leader of team, who presented their findings in a paper entitled: “Heavy Metals Assessment in some Fishery Organisms from Epe Lagoon,” at the Second Annual In-House Research Review Meeting of the Institute of Food Security, Environmental Resources and Agricultural Research (IFSERAR) in Abeokuta, listed fish, including Tilapia ‘wesafu’, Chrysichthy Spp, Penacus notialis, Mormyrus rume and Gymnarchus nilocicus.

    ”The researcher further explained that “there is the possibility of chronic heavy metals toxicity resulting from edible fishes consumed from the Lagoon”, just as she warned Nigerians that the chronic and heavy presence of poisonous substances in the muscles and bones of the five identified fish species could have serious implications on public health.’’

    She, however, recommended to the Federal and Lagos governments, periodic metal monitoring of Epe Lagoon, considering the nutritional and socio-economic importance of the Lagoon to residents of the area, Lagos and Nigeria as a whole, since the fishery organisms caught from the Lagoon are marketed in Lagos and Ogun states, as well as other parts of the country.

     

    Mercury level in fish

    Some experts have warned the public against fish consumption with high mercury content, saying it could cause neurological damage to the body. A medical practitioner, Dr Arikawe Adeolu, said consuming fish with high mercury content puts the individual at risk of having mercury toxicity, which causes some form of neurological damage.The doctor said that Shark, Angler Fish, Tuna and the Whale were fishes with very high mercury content. The expert described mercury as a heavy metal known to be toxic to the human body when consumed, even in small amounts.

    Ajani said a lot of Nigerians don’t consume fishes high on mercury level. He explained that people eat fishes, such as Tilapia, Sardine, catfish, Croaker Fish, Salmon and Shrimps,  that are low in mercuty, adding that they were relatively safe for consumption.

  • Nigeria working towards becoming Africa’s leading seed regulator – NASC

    Nigeria working towards becoming Africa’s leading seed regulator – NASC

    By Juliana Agbo, Abuja

    The National Agricultural Seeds Council (NASC), said Nigeria as the centre of excellence for seed industry in West Africa, has a vision to be recognised as Africa’s leading seed regulator, which has fostered the emergence of a globally competitive seed sector.

    Director General of NASC, Dr Philip Ojo made this known at the inauguration of the Parastatal SERVICOM Unit and committee in Abuja.

    Dr Ojo noted that the inauguration is an added value to NASC laudable programmes and policies geared towards efficient service delivery.

    Read Also: Kwara to sell subsidised cocoa, cashew, other seedlings

    He explained that NASC in realising the importance of efficient service delivery and its pivot role in the pursuant of its mandate would ensure that the parastatal SERVICOM unit provided the needed support required for their operation at all times.

    He added that NASC in full compliance with the executive order on ease of doing business, established some laudable projects such as launch of farmers helpline call centre, Standard Operating Procedures among others.

    He said a five years strategic and 2-year implementation plan that would give the NASC in executing its responsibility through efficient service delivery is currently being implemented.

  • Farmers lament delay in fund release for 2020 farming season

    Farmers lament delay in fund release for 2020 farming season

    By Juliana Agbo

    Farmers in Nigeria have raised the alarm over what they said could trigger food scarcity in 2021 if intervention agencies in the country fail to release funds to farmers at the appropriate time.

    This was made known by the Nigerian Farmers Group and Cooperative Society (NFGCS) and its affiliate body, NFGCS Farms LTD, in a statement by its National Coordinator, Mr Retson Tedheke.

    Tedheke, while noting that farmers barely have three months to the end of the wet season and only less than 10% of what is needed to boost food production has been disbursed, he said majority of government agro and farm intervention agencies have not released funds for 2020 wet season farming to farmers.

    Read Also: Empowerment for Kogi farmers

    He added that such could be inimical to the country’s economy that has already been over burden by the outbreak of the Coronavirus pandemic.

    “This is August and we barely have three months of rain left and less than 10% of what is needed has been disbursed. This is not healthy for a country with a population of well over two hundred million, describing the situation as worrisome, given the Buhari’s administration policy on food security.

    “In a year of the COVID-19 pandemic, in a year of low rainfall and in a year that farmers should be supported to get Nigeria out of a certain economic downturn, I wonder why we are not taking actions against things that would jeopardise the agriculture revolution policy of the country,” he added.

  • ‘Biotechnology: Strong investment for African farmers’

    ‘Biotechnology: Strong investment for African farmers’

    By Juliana Agbo

    Biotechnology remains a strong investment for African farmers as gains globally, showed that for each dollar invested in biotech crop seeds, more than a threefold return of approximately $3.5 was attained, said the African Agricultural Technology Foundation (AATF).

    A scientist with the AATF, Dr Sylvester Oikeh, who manages the TELA Maize project noted that, in 2016, farmers in developing countries received $5.1 for each dollar invested in biotech crop seeds, which is a five-fold return whereas farmers in developed countries received only $2.7 for each extra dollar invested in biotech crop seeds.

    Dr Oikeh explained that the genetically engineered crops such as Pod-borer Resistant (PBR) Cowpea, Nitrogen-Use Efficient, Water-Use Efficient and Salt-Tolerant (NEWEST) Rice, and TELA Maize will greatly contribute to addressing food security and the impact of climate change in Nigeria and Africa as a whole in view of the various challenges facing agriculture on the continent.

    These challenges, according to him, include climate change which is responsible for more frequent droughts in many parts of the continent, flooding which is happening in places that hitherto had no history of floods, little rain in some areas and too much rain in others.

    Read Also: Adoption of biotechnology tool necessary to enable Nigeria attain food security

    Dr Oikeh also cited widely used chemicals, which are oftentimes either misused or overused, as challenges which African farmers face, in addition to the pollution of water bodies associated with the use of chemicals by farmers.

    “There also exist biological constraints. New pests like fall armyworm (FAW) which was unknown to farmers in Africa prior to 2016, suddenly appeared and is now ravaging farms especially maize farms across the continent.

    According to him, “With estimated losses of  8.3–20.6 million tons (USD 2.48 – 6.19 billion) of maize in 12 major maize growing African countries including Nigeria in 2017 alone, the FAW is threatening maize farming in Africa.

    He added that the issue of low productivity which is caused by low soil nutrients and recycling of old crop varieties for more than two decades is another key problem for the continent.

    He further said that these challenges could be addressed by deploying biotechnology and its tools ensuring positive contribution to the continent’s quest for food security.

    He however added that Bt Maize should be a key component of Integrated Pest Management (IPM) for control of stem borers and FAW in maize production while the PBR Cowpea will help manage the challenge posed by Maruca bug in cowpea farming.

    While noting that the good-will and support of government and other relevant organisations is critical to ensuring development and release of biotechnology products including genetically modified products, he said the support will help expedite the decision-making processes to enable the continent benefit from this technology.

    He regretted the increased anti-technology activism in Africa, which try to prevent Africa’s smallholder farmers from growing beneficial crops.

  • Making the railways work for food production

    Making the railways work for food production

    For decades, Nigeria’s agriculture intermodal mix has been out of balance, leaning heavily on road transport. Seventy percent of agro produce transportation is through a crumbling road system. For stakeholders, the return of rail transport services is a good omen.They have suggested ways to make it work, DANIEL ESSIET reports.

    THE railway sector has played a key role in the diversification of economies, facilitating gross domestic product (GDP) growth and providing a sustainable alternative method of ground transportation.

    Worldwide, railways play a very important role in moving grains from farms to mills, food manufacturers and international markets.The net impact is profound, triggering several effects across industries.

    Last year, according to global research firm, Statista Research Department, global rail freight traffic amounted to above nine trillion tonnes.

    Rail freight in Africa, the report say, reached over 150 billion tonnes last year, down from over 155 billion in 2018. Indeed, Africa is one of the world’s fastest growing cargo markets. Rapid economic growth has seen volumes surging and freight traffic recording strong performance. While railroads  haul various agricultural products, the primary commodities carried are corn, wheat, soybeans, barley, and sorghum, which account  for  over  90 per cent of yearly rail farm product tonnages, according to analysts.

    At present, the road network accounts for the majority of agro commodities freights, even though there are few high-quality paved roads.

    For Nigeria to achieve its economic goals, experts believe the continued development and success of its agriculture sector would depend on optimising the railways.This would build a competitive, integrated, inclusive and sustainable rail transportation system.

    The government, acting on the railways master plan, is modernising and upgrading the network, which has become dilapidated over the decades. For agro industry stakeholders, upgrading its infrastructure for agro commodities and livestock is a priority for the railways.

    With increasing focus on the agriculture sector and special agro economic zones progressing rapidly, stakeholders see rail projects as pivotal to increasing the country’s agro logistical capacity. One of them is the Vice-President, Nigeria AgriBusiness Group, Emmanuel Ijewere, a livestock farmer.

    Addressing an agribusiness forum in Lagos, Ijewere maintained that when all the linking parts of the logistics chain are in place, the volume of agro cargoes would rise considerably.

    The nation’s trains, Ijewere observed, lack the facilities for ferrying livestock healthily.

    His words: “We tried to use the rail system. We got Railconnect and entered a contract with them. They supplied us the first batch of 1,820 cows, but 20 died in between. And when they were being brought down at Ijokoro, 11 of them broke their legs, because there was no platform. Because of the stress of bringing them to my place, we lost another 11 cows. Tell me where the profit is in all these? These are the practical things we went through. The same thing happened to tomato. I brought tomato by rail twice. The first time the train arrived at Iddo with 800 crates, it arrived fully cooked, water was dripping all the way; Why? Because the Nigeria Railway Corporation (NRC) sealed it all up, no air-conditioning. The second consignment arrived, they put windows on them, but at Lokoja, there was a derailment, the train had to stay there for four days, and the time it arrived here again, we got only four crates out of 800. That is the situation that we are facing.”

    Three decades ago, movement of cattle and farm produce from the North to the South was done by rail. NRC would deploy special carriage wagons to ferry cattle from places as far-flung as Maiduguri and Sokoto, among others. The trains arrived their destinations on time and the cattle and perishable farm produce in good conditions, still retaining their freshness and nutrients. This is not the situation now as growers move their fruits and vegetables by trucks.

    For a country promoting agriculture, Ijewere observed that the transportation system has continued to struggle, meaning it needs special attention.

    According to him, the government’s agriculture strategy to increase food production to respond to  surging  demand places  an enormous burden on the already-congested roads unless rail infrastructure is modernised – to  adapt quickly to market opportunities.

    The Country Manager, OCP Nigeria, Mr. Caleb Usoh, agrees with this. He said the railways should play a crucial part in maintaining the supply of essential items and helping livelihoods by stepping up the transportation of food grains, milk and dairy products, by changing the traditional traffic routes, wherever required; and aggregating collections  at the various stop points.

    A lot of expanding agric opportunities, he  noted,  exist  which should  encourage the railways to create a new business model to account for a major share in transportation of bulk commodities  such as food grains which are drivers of the economy.

    He explained that this would benefit large farming corporations, food companies and processing facilities,  as the rail has the potential to transform agricultural freight, especially for fresh produce farmers.

    Usoh noted that revamping the rail would assist horticulture growers in reducing transport costs and lead to fewer heavy vehicle trips yearly.

    For him, the success of the value-added food sector is premised on a reliable cold rail chain for transport and distribution.

    One area he wants the railways to focus on is acquiring cold storage facilities to enable farmers pick produce at their peak of freshness and transport them in a state that prolongs shelf life.

    With big production facilities established across the country, he maintained that the railways could play a significant role in delivering the fertiliser needed by farmers on time, considering congestion on the roads.

    He explained that the railways helping customers was in the best interest of the economy and everything must be done to support businesses in terms of investing in infrastructure and facilities, especially from an intermodal perspective.

    A dairy expert and Managing Director of Chanan Elo’a Integrated Farms Limited, Mr. Udeme Etuk, said cattle face the longest journey, on average close to 1,000 kilometres before they get to the abattoirs.

    He described such journeys as an expensive exercise which affects the cattle health and weight

    He  said there was strong demand for cattle train services provided  the railways authorities could guarantees a healthy condition for them to  travel on trains; and it is favoured over road networks, with more stringent heavy vehicle regulations.

    With a lot of cattle coming from the North emaciated after long trips by road, Etuk reasoned that it’s probably best if they came by rail rather than clogging the roads. His concern is how to improve livestock cartage to give them road to move when they are being transported by train.

     

    Railways’ share in agro trade

     

    Though not complementary, a study by the African Development Bank (AfDB) has shown that the condition of railways’ infrastructure and rolling stock in many African countries is poor.

    The shortfall, it noted, has undermined the potential of the rails to play a strong role in economic development. In fact, the report say rail transport market share in most countries on the continent is below 20 per cent of the total volume of freight transport.

    Although there are no variable data for it, one would not expect the Nigeria’s share of railway-related agro exports to be 30 percent.

    For the Chief Executive Officer, Multimix Group, Dr. Obiora Madu, the seriousness of the government about addressing the challenge of food security would be demonstrated when it pays greater attention to the role of transportation and logistics.

    While it stands as one of the largest agricultural commodity producers in the world, Madu said the nation’s transport infrastructure still lagged behind other countries. According to him, logistics is a key element in achieving competitiveness and economic development. He added that development of agro-logistics would help address food security challenge holistically from “farm to fork”.

    To enable the country ensure a balanced structure in foreign trade, he said the government must, as a matter of urgency, increase the share of rail transport in the logistics sector.

    Other stakeholders shared his opinion that the railway is a critical piece that dovetails with inland transportation to create an economical and sustainable intermodal chain They highlighted the need to increase the effectiveness of logistic services to contribute positively to foreign trade.

    A World Bank consultant, Prof Abel Ogunwale, said the agric sector has a strong appetite for logistics services.  As agro business expanded, he said a wide range of logistics services would be in great demand.

    Currently, analysts said the proportion of agricultural products and food exported from Nigeria through a cold chain was low, which indicated that the market has a great deal of room for growth.

    Ogunwale concurs. He urges for infrastructure enhancements, including additional terminal facilities to attract more agricultural traffic onto rail.

    He said introducing special trains to carry perishable products, such as fruits, vegetables and fish from identified production clusters to consumer centres would help maintain quality and freshness.

    Considering how tortuous agricultural road trips are, Ogunwale said trains were better in moving meat, rice and dairy products. He praised the government for revitalising the railway system.

    His words: “Originally, railway lines were designed to encourage agricultural production and farm produce export growth and development in Nigeria. So, there were problems when railway system as means of transportation in Nigeria was truncated.”

    For several reasons, the Chief Executive, X-Ray Farms Consulting, Afioluwa Mogaji, believes railways remains well-positioned to serve the agricultural market.

    He explains that its network is strategically positioned through the heart of major farming regions across the country. According to him, rail is fundamental to agricultural prosperity as it provides a safe and cost-effective transportation system.

    He said freight railways keeps economies rolling and help nations to stay competitive in the global economy

    An agro entrepreneur, Rotimi Williams, said the challenges facing the agricultural industry required that the government and the private sector work to rebuild logistics infrastructure to boost competitiveness.

    Meanwhile, the much-celebrated scheme to move cattle and grains from the North to markets, industrial zones and ports in the South has been suspended.

    In January 2016, the Nigeria Incentive-Based Risk Sharing System for Agriculture (NIRSAL) launched its National Farm-to-Market Scheme to enable a low-cost and efficient transport link between producers and consumers across the country, particularly the North-to-South movement of cattle by rail.

    The event witnessed the movement of the first 15 wagons of 500 cattle which left Gusau, Zamfara State to Lagos. The historic journey lasted for about two days with the final stop at Oko-Oba.

    The initiative was in collaboration with the Nigeria Railway Corporation (NRC) and Connect Rail Services.

    A similar initiative followed in February 2017, when NIRSAL also, in partnership with NRC, inaugurated the first stage of the initiative, where a consignment of 800 tonnes of soybeans left Funtua, Katsina State for Apapa Port, Lagos for export.

    The scheme was in line with the objective of the Federal Government of making agriculture a key anchor of economic diversification

  • Cross River partners NIRSAL Microfinance Bank

    Cross River partners NIRSAL Microfinance Bank

    Agency Reporter

    In a bid to open its people to the opportunities to access credits from the Federal Government for their development and wealth creation, the Cross River State government has partnered the NIRSAL Microfinance Bank.

    The partnership is being driven by the Director General, Migration Control Services and State Coordinator Central Bank of Nigeria Accelerated Agricultural Development Scheme, Prince Michael Nku Abuo.

    In a visit to the Managing Director, NIRSAL Microfinance Bank, Abubakar Abdullahi Kure, in Abuja, Abuo said he has the mandate of the governor, Prof Ben Ayade, to source for and ensure that the state strengthens partnerships in accessing intervention funds for the youths and people of the state.

    Abuo stressed that Governor Ayade is passionate about industrial and agricultural development, driven by the desire for economic prosperity of the people of the state.

    He said his visit to the MD of NIRSAL Microfinance Bank was to key in Cross Riverians massively in ensuring that they participate in the programmes and activities of the bank, an example of which is the CBN Agro-Business Small and Medium Enterprise Investment Scheme (AGMEIS) Fund of which individuals can have access up to N10 million even without collateral.

    Read Also; NIRSAL empowers 475 female cassava farmers in Uyo

    He continued, “The objective is also to key into the Anchors Borrowers Programme and as well as to propose grounds for partnership for the effective implementation of the accelerated agricultural development scheme, which is a scheme in partnership with the state government through the drive of the governor, His Excellency Senator Professor Ben Ayade to ensure we have at least 10, 000 youths provided with job opportunities in the agricultural sector and food security is boosted in the nation and focusing in the area of palms and poultry production.

    “We also use the opportunity to appeal for the sorting out of issues related to the targeted facility for COVID-19 household intervention fund of which most of our people applied for and got it successfully but have not been credited.

    “Basically these were the areas of proposed partnership and of course the MD has assured us of his earnest desire to partner with the state to ensure that we do not only have Cross River State keying into it, but also ensuring that the quota that is designated for Cross River State is gotten at the end of the day,” Abuo said.

    Abuo also used the opportunity to invite the management of NIRSAL Microfinance Bank to the Cross River State Government facilitated entrepreneurship development training which will ensure that at least 100 Cross Riverians get trained and equipped to access the N10 million CBN AGMEIS Fund, on holds on 24th of August, 2020.

    He said the governor appreciates the bank’s presence in the state, and that the partnership to deepen and achieve their mandate.

    Managing Director of the bank, Abubakar Abdullahi Kure, commended the state government for the initiative in creating awareness for its people to access credit facilities, saying this shows the governor of the state is doing proper governance.

    He said for the state to mobilize its people to access loans so they can develop themselves and create wealth, shows the government cared for the welfare of its people.

    “I commend the governor for this initiative. It means he is on the right track,” Kure said.

    He assured that the bank would do all it can to establish the relationship with the state government.

  • Viable X boosts agric commodity market with 6,000 members

    Viable X boosts agric commodity market with 6,000 members

    Our Reporter

    In its bid to bolster the agriculture commodity market, Viable X, a revolutionary agribusiness tech platform, has announced the onboarding of 6,000 farmers generating over N100 million transactions.

    This happened as the Federal Government unveiled a new sectorial policy campaign tagged Agriculture for Food and Job Plan (AFJP), a fall-out of COVID19 intervention launched by Vice President Yemi Osibanjo- led Economic Sustainability Committee.

    Floated two months ago specifically for farmers, traders, agripreneurs and agro-allied investors, Viable X, which is licensed by the National Export Promotion Council (NEPC)-licensed offers farmers instant loan, serves as a virtual marketplace for trading in farm produce and facilitates export financing for commodity.

    Taking an assessment of critical issues in the agric economy, Adama J. Adama, Viable X’s CEO noted a sustainable intervention by the private sector is critical in helping the Federal Government to reposition the economy after the negative impact of COVID19 on businesses.

    Adama has been an initiator of game-changing agriculture initiatives since the debut of his first initiative Farm4Me, a premium agribusiness outfit that successfully pioneered contract farming in Nigeria since 2019.

    Giving more insights, Adama said: “The platform was created to change the face of agribusiness in Nigeria.

    “The level of patronage has been very encouraging with a record of over 6, 000 members enrolling on the Viable X platform in less than two months.

    “The impact of this seen in volume of transactions on our platform exceeding N100 Million.

    READ ALSO: Taking agriculture seriously

    “Our analytics show that export financing has attracted the highest patronage. For us this is a pointer to the critical impact of agriculture in helping to reposition the Nigerian economy following the harsh onslaught of COVID19 pandemic.”

    Taking into cognisance the risks along the agriculture foodchain, Adama stated: “Our platform safeguards investors’ fund with goods-in-transit and marine insurance policies from Leadway Assurance and so far.

    “With the track records of full investment dividends to Farm4Me Investors, 50% return on investment (ROI) in four months is a bankable promise for Viable X Export Financing Investors.”

    According to him, the growth of the sector rests squarely on the Micro, Small and Medium Scale (MSMEs) in the Agriculture food chain.

    He explained how Viable X affects them, stating “we provide collateral-free loans, ranging from N50, 000 to N200, 000 to smallholder farmers.

    “This intervention is turning around the fortune of those working in the sector. All that is required is three guarantors and credit history verification from credit bureau, and a loan is granted and extendable by repayment.”

    “Agriculture is a money-spinner. We are exploring innovative ways to make it attractive to Nigerians, especially, graduates.

    “By 2030, Nigerians will now see beyond Oil and Gas and see agriculture as a viable alternative through our success story,” he concluded.

  • AbdulRazaq paying lip service to agriculture – Kwara farmers

    AbdulRazaq paying lip service to agriculture – Kwara farmers

    By Adekunle Jimoh, Ilorin

    Farmers, in Kwara state under the aegis of All Farmers Association of Nigeria (AFAN), have accused the State Government of paying lip service to agriculture.

    The farmers specifically stated the administration of Governor

    AbdulRahman AbdulRazaq does not have any agenda for agriculture.

    The criticism came less than two months after the state launched its tractorisation process.

    The government, in early July, also started distribution of tractors to farmers at subsidised rates.

    The government said then that it was deploying no less than 50 tractors for distribution to farmers at N10,000 per hectare of land.

    The gesture is about N6,000 less than the market cost of hiring the machinery from private firms, it added.

    But in an interview on the sidelines of the launch of subsidised farm inputs from Federal Government, AFAN Chairman Comrade Ajibola Tajudeen told The Nation the “state is asleep.”

    Read Also: We will recover Kwara’s stolen assets, says AbdulRazaq

    “The state is asleep because there is no incentive up till this moment from the state government as far as agriculture is concerned. We pray the state government will wake up earlier.

    “But it is almost late because any sensitive government should be proactive enough to take the activities of farmers very serious.

    “The current government has not put agriculture in the front burner. Recently, the state government launched the subsidization of tractors.

    “But tractors will go to the farm and do cultivation. After cultivation what do you plant? If it ends up in cultivation it amounts to waste of resources.

    “There are inputs that are needed in the farms that are not available. No chemical, seeds, fertilisation to back up the tractorisation,” he said.

    He added:  So tractorisation is one of the aspects of farming and it is never a major aspect of farming.

    “My candid advice is for the government to wake up from its slumber concerning agriculture in the state. Government should take agriculture as a priority.

    “It is the only constituency where youths, elderly can rely upon is agriculture; as nobody goes to the office without eating.

    “The lackluster attitude of the current government to agriculture is like farming does not matter to it. It is like agriculture has not place in its programme. Incidentally, Kwara is an agrarian state. 75 percent of Kwarans are farmers.

    “So I wonder if a sensitive government of today in spite of the COVID-19 pandemic is not thinking of according agriculture a pride of place.

    “It is only the federal government that is now remembering the state farmers all the way from Abuja. All the bags of fertilizers being distributed to farmers in the state are from the Federal Government. There is none from the state.”

  • CBN’s maize ban: Food producers face struggles amid growth

    CBN’s maize ban: Food producers face struggles amid growth

    The Central Bank of Nigeria (CBN) has banned maize importation, raising prospects of potential shortages in the market. There is concern that local farmers may not meet market demand as poultry farmers and other food producers bemoan high cost of the produce, DANIEL ESSIET reports.

    THE food industry is bracing for major adjustments as concerns over the impact of Central Bank of Nigeria’s (CBN) ban on maize import grow. While the extent of the ban’s impact remains uncertain, production disruption is a major area of focus. Some stakeholders fear that the CBN’s ban of maize import when local farmers have not produced enough to power the food industry will lead to high cost of the crop, which is a major raw material in livestock and pharmaceutical industries. Higher projected orders from the food processing industry have sent maize prices soaring with supplies plummeting.

    With the ban on maize importation, analysts say food industries are paying more for maize.

    CBN's maize ban

    Impact on poultry sector

     

    The poultry sector is one of the major consumers of maize as it is a key ingredient in poultry feed and accounts for 70 per cent of production cost.

    The Nation learnt that producers have not been able to pass on the high costs to consumers, as such, they have continued to reel under the impact of higher production feed costs.

    The Southwest Chairman, Poultry Association of Nigeria (PAN), Dr. Adetoyi Olabode, expressed mixed feelings on the issue.

    According to him, while the COVID-19 impact has been mitigated, the poultry sector still face challenges. Olabode, who appreciated the government’s steps to boost food security and curtail irresponsible use of foreign exchange, noted, however, that the ban was ill timed because poultry farmers were still counting their losses from the near-closure of businesses due to restrictions imposed by federal and state governments to stem the spread COVID-19.

    The pandemic, according to him, has reduced the grain outlook. He said the government should have given poultry farmers at least three months to import enough maize while plans would be intensified to increase maize production to reverse the high cost of poultry feeds. The volume and quality of maize available locally, he said, might not be sufficient for industrial producers in the long run. So, the CBN should relax the policy to allow the import of white maize for animal feed between now and the end of October, he said.

    Because of the ban, he said a ton of maize, which sold for N80,000 had climbed to N180,000. Maize prices have soared to an all-time high in the market because of weak supply, he added.

     

    More woes

     

    Generally, 75 percent of the cost of raising a chicken goes to feed and this is hampering the competitiveness of producers. A poultry farmer in Uyo, the Akwa Ibom State capital, Solomon Ekong, who spoke with The Nation, decried the high cost of maize.

    Ekong, a senior official of PAN, said the business of eggs and chicken, once considered a profitable venture, was no more rewarding as operators have continued to suffer losses, with some winding up their poultry farms.

    Due to the cost of chicken feed, he said their operating costs had shot up, though the price of chicken and egg remained the same.

    He noted that poultry business was suffering despite that consumption was significant.  Ekong urged the Federal Government to come to their rescue, lamenting that their farms were crumbling.

    The Delta State Chairman of PAN, Chief Alfred Mrakpor, appealed to the Federal Government to save the local poultry industry from collapse due to the high cost of feeds.

    Mrakpor lamented the large numbers of small-scale poultry farms that have closed shop as a result of the exorbitant prices of critical ingredients in poultry feed formulation.

    He said the benefits of the ban by the Federal Government on frozen chicken on the local industry would be eroded, if the exorbitant prices of maize and soya beans, major components of poultry rations, were not checked.

    Mrakpor said: “It is heartbreaking to see that small farmers are falling out of business and by extension increasing the poverty level of the citizenry. This is not the expectations of our members, and we are negatively affected by the galloping price of maize by maize merchants without any remorse.

    “In the last two years, the local broiler industry has boomed with a positive effect on food sufficiency for Nigeria. This has been largely aided by the ban on imports of frozen chicken. We see this great achievement being rolled back if local broiler production is threatened. “A ton of maize, which used to sell for N97,000, has climbed to N165,000 while a ton of soybeans have increased from N110,000 to N123,000 in the last few months.

    “We appeal to President Muhammadu Buhari to allow the importation of maize since our local farmers cannot meet up with the demand  required by consumers.”

     

    Fear of aflatoxin

    While farmers and food processors are encouraged to use existing stocks, another concern is that poor storage of maize during the lockdown would have caused it to be infected by aflatoxin, a toxin caused by mold.

    Apart from the lack of storage infrastructure, the heat and humidity ensure that corn is easily damaged by mould.

    The Dean, School of Basic and Applied Sciences, Babcock University, Ilishan, Ogun State, Prof. Dele Fapohunda, told The Nation, some of the maize might have become unfit for human consumption as they have been contaminated by aflatoxin, known to cause cancer and other health problems.

    The loss comes when the country is still struggling with the coronavirus pandemic, which have adversely affected its food chain as markets were closed and movement restricted.

    Fapohunda urged the government to assist  struggling  producers not only in the  poultry  sector, but in the entire agriculture industry, otherwise, food security will be at risk.

    According to him, poultry farmers cannot produce chickens cheaply without subsidies. So far, farmers harvest two major corn crops yearly. For this reason, the biggest worry for the poultry players is there’s unlikely to be any respite from higher feed prices over the next five months, when the new maize crop arrives into the market.

    A lecturer in the Department of Agric Extension and Rural Development, Faculty of Agriculture and Forestry, University of Ibadan, Dr Kehinde Thomas, urged the government to permit maize import because the country’s farmers have insufficient grains to feed the nation. He said the industry would need corn imports during this time of short supply.

    The Programme Director, Lagos Business School Agribusiness Programme, Dr. Okechukwu Kelikume, described the directive by the CBN, banning the importation of maize, as ill-timed, with potential negative consequences for the poultry sector. He stated that the policy could further compound the woes of poultry farmers given that maize, which constitutes over 50 per cent of poultry feed content is currently very scarce, and where available, is very expensive, even as the price keeps rising.

    Admitting that the CBN’s earlier policies of Agric, Small and Medium Enterprise Scheme and the Anchor Borrowers Programme have been largely successful, he said the decision to discontinue the processing of Form M for maize import could reverse the gains of those interventions.

     

    Why CBN banned maize import

    The CBN has directed dealers to discontinue the processing of Forms M for maize/corn import. This directive was contained in a notice addressed to the dealers and signed by the Director of Trade and Exchange Department, Dr Ozoemena Nnaji.

    The CBN gave four reasons for its action. These include: increasing local production, stimulating a rapid economic recovery, safeguarding rural livelihoods and increasing jobs. In line with this development, the dealers were told to return the Forms M they had registered for importation by July 15.

  • Why CBD Farming is Booming in 2020

    Why CBD Farming is Booming in 2020

    Cannabidiol or CBD production will remain dominant in the 2020 growing season; however, newer cannabinoids, along with those that are used for the crop, are starting to gain more traction. This is based on a survey involving 400 people conducted by The Jacobsen, a pricing and research firm based in the Boulder, Colorado region.

    This survey, which was taken through April, discovered that almost 80% of hemp farmers would begin growing hemp for CBD use this year. While most farmers are still planning to dedicate their acreage to this prevalent cannabinoid, others are venturing into smaller cannabinoids. According to the survey, almost 15% of all farmers are planning to plant the varieties of hemp that are considered dominant in the CBG (cannabigerol).

    Key and Notable Takeaways

    Producers are still working with an array of hemp genetics. Some acreage is going to be used for minor cannabinoids, which include CBD, which is going to be the lion’s share in this particular category. The current retail markets for this CBG product are currently developing; however, they are still sparse now, precluding the significant demand for this material. Those who are interested i49 can help solve problems.

    While this is true, the grain is now estimated to make up 3.6% of the total planted acreage in 2020, while fiber is slotted to approximately 2.5% according to the survey, as mentioned above. The report makes note that hemp seed has a significant and growing global demand, and the prices for it are somewhat steady. However, the demand right now for fiber is still limited. While this is true, once the companies with certain market-ready products begin to seek contracts for raw hemp fiber, acreage may increase dramatically over a very short time period.

    The Role of Farmers

    Today, farmers are actively trailing fiber and grain on the farms, some on just a few acres, and in locations with no active markets. This provides them with the time to develop various production systems by using the existing equipment line and addressing any challenges or shortcomings found in the field operations.

    Estimates state that growers are set to plant approximately 158K acres this year, which is a slight increase from the 146K acres planted in 2019.

    The Demand

    The fact is, one of the leading factors that are driving the increase of CBD farming is the increase in demand and the legalization of this product. This is resulted in more and more farmers being able to grow this crop -; legally -; and reap the financial gains that it offers. However, this isn’t possible in all areas yet, so it is essential for those interested in this industry to learn more about it before “diving in.” This is a smart way to ensure the highest earning potential is possible.

    If you want to take control of your future and learn about all the potential related to CBD farming and its potential in the near and long-term future, it is a good idea to review the information found here. Doing so is going to pay off and help ensure that the desired results are achieved, regardless of what they are. Being informed, understanding the risks and potential, and getting to know the market is the best way to ensure the desired results are achieved.