Category: Agriculture

  • COVID-19: Cassava digital application helping Nigerian farmers

    COVID-19: Cassava digital application helping Nigerian farmers

    By Juliana Agbo

    As African smallholder farmers struggle with restrictions imposed on them due to the Covid-19 Pandemic, digital applications are gradually opening new vistas of opportunities for them, ensuring they are not left out of the revolution.

    One such application is the recently released cassava mechanisation services application referred to as “Agridrive App” that allows farmers to request for various mechanisation services from their farms.

    The App is GPS enabled and allows farmers to choose their farm locations.

    The App, which is accessible on mobile phones in both online and offline modes has special features that farmers and mechanisation equipment operators require ranging from tractor mechanisation service booking application, tractor tracking, equipment inventory, extension services, weather reports, Call Centre Service (for the market, produce price, transportation, storage and farmer event information), Internet of Things (IoT), machine learning, and artificial intelligence (including predictive analysis regarding future mechanization market opportunities).

    Managing Director, Agridrive Ltd, George Marechera, in a statement said the application is also targeted at encouraging youth farmers, majority of whom have abandoned farming due to various reasons, by easily availing them with some of the technological solutions they seek.

    Read Also: ‘Cassava peels useful for medicine, cosmetics production’

    On how the App works, he said, “When a farmer needs a service, the farmer simply fills the required details including size of the farm and the preferred date for the service. The request is then automatically entered into the system and sent to the system administrator with a copy to the farmer.

    He explained that Agridrive Ltd, the owner of the App, is a subsidiary of the African Agricultural Technology Foundation (AATF) that offers cassava mechanisation services across the crop value chain including ploughing, harrowing, planting, herbicide application, weeding, harvesting, and logistics operations for marketing.

    “The App is a good example of how access to digital technology can offer significant advantages to smallholder farmers even during times of need such as this COVID-19 period.

    “The App is effective in ensuring business continuity while also reducing contact between Agridrive staff and farmers which reduces the risks associated with the spread of COVID 19 by promoting social distancing. This is because the App enables farmers to book and pay for mechanisation services without the need for personal contact with the mechanization equipment service provider.

    “This also ensures the continued provision of much needed food in Nigeria thereby averting food insecurity related to Covid-19”.

    Speaking further, he said the App is leveraging digital technology to transform the delivery of mechanization services to enable farmers to overcome temporary COVID-19 related constraints and ensure better and more effective service delivery especially in remote areas in Nigeria.

    He said farmers in Oyo and Ogun States are currently using the App to book services covering approximately 260 hectares for ploughing and harrowing, and a further 160 hectares for cassava planting.

    Speaking on the App, a farmer based in Oyo State, Boluwaji Durogbola said, the App helped him to have access to mechanisation services from my home as a commercial farmer.

    Another farmer in Ogun State, Alhaji Lukman, said, while using the App to book for ploughing and harrowing services of 160 hectares in Ogun State, he noted that the App also saved money and time that would have been spent looking for cassava mechanisation services.

    He added that “due to the COVID-19 Pandemic, there has been an increase in the loss of income and remittances which is seriously reducing most people’s ability to buy food. The App has helped me to overcome the disruption in domestic food supply chains and loss of income that is being experienced by many people as the Coronavirus Crisis unfolds”.

    In their study entitled “Connected Agriculture: The role of mobile in driving efficiency and sustainability in the food and agriculture value chain”, Vodafone, Accenture and Oxfam stated that “Mobile communications can help to meet the challenge of feeding an estimated 9.2 billion people by 2050”.

    “The App is definitely an important mobile communication tool that can help us meet this food and health security challenge”.

  • Over 1.5 million cassava farmers to benefit from AATF waste-power electricity generation

    Over 1.5 million cassava farmers to benefit from AATF waste-power electricity generation

    By Juliana Agbo

    Severe challenges associated with electricity generation in Sub-Sharan Africa (SSA) may soon be a thing of the past following the formation of a consortium that will use advanced thermal technology to generate power from agricultural waste materials.

    The consortium that has perfected use of agriculture waste such as cassava peel to generate electricity is led by PyroGenesys and has University of Leicester, African Agricultural Technology Foundation (AATF), Mobinet, Babban Gona Farmer Services, ICMEA-UK and Koolmill Systems.

    Speaking on the partnership, the Managing Director of Agridrive, George Marechera, said the AATF is participating in the initiative to ensure increased income for farmers that are growing cassava and contribute to energy source for smallholders.

    Marechera said once commercialised, the initiative will benefit over 1.5 million cassava farmers through increase of income from sell of cassava peels.

    ‘’This work will also benefit more than 4 million households who will access clean and affordable energy,” he added.

    “There has been a lot of attention on production and use of clean energy and this initiative offers opportunity for AATF to contribute to that realization through its social enterprise Agridrive.

    Read Also: ‘Cassava can boost Nigeria’s export’

    Nearly two-thirds of the world population that does not have access to electricity lives in Sub-Saharan Africa (SSA). These communities can use solar power, but it is expensive for them and many people cannot afford a solar home kit.

    He explained that a number of African countries such as Nigeria are currently facing an acute power challenge with the state-supported power generating facilities producing less than 4000mw electricity for the 200 million people yet the country has the comparative advantage as the largest cassava producer in the world.

    He stated that the consortium is developing low-cost, environmentally friendly technology to transform the way off-grid communities in Nigeria receive electricity through its innovative PyroPower technology.

    “The project, that involves use of cassava peels,  is already being implemented in Osun, Oyo, Ogun, Edo and Delta states of Nigeria with plans for expansion into other states and countries in Africa”, he said.

    ‘This is a great innovation as it reduces post-harvest losses in cassava and generates additional income for cassava farmers who will now sale cassava waste and get income,” said Mr Marechera.

    He added that the consortium was initiated to utilise agriculture waste for clean energy and feasibility study on the use of crop wastes (cassava) to generate energy on one of the activities carried out from June 2019 to June 2020 and it showed that cassava peels have the highest energy potential if used.

    “This feasibility study was based on the cassava mechanisation and agroprocessing work that AATF is currently implementing in Nigeria.”

    According to him, AATF supports transformative agriculture development for wealth creation for smallholder farmers in SSA, adding that AATF supports cassava productivity and especially management of post-harvest losses.

    Also, Chief Executive Officer, PyroGenesys, Simon Ighofose, said: “PyroPower turns agricultural waste materials into renewable heat and electricity using an advanced thermal technology called pyrolysis, meaning no more fossil fuels.

    “Waste agro-residues are converted into biochar smokeless fuel briquettes for cooking, replacing firewood and wood-derived charcoal use, a cause of severe deforestation and human health issues,” Said Simon, adding that the consortium will test the case for installing the first PyroPower pilot plant in Nigeria, using satellite geo-spatial data analysis to identify suitable locations for future PyroPower installations.

    “We’ve set an initial target of installing 100 commercial systems to generate clean, low-cost electricity over the next two years. We’re also looking at selling electricity using Mobinet’s SIMPAY mobile payment system in Nigeria for cashless transactions.”

    “There are currently 634 million people without electricity in Africa. It is estimated that in Nigeria, only one in five people has access to power from the electricity grid. This leaves four in five people living in urban and rural communities having to fend for themselves with makeshift and localised power solutions, a situation that the newly formed consortium can leverage on to expand the country’s energy mix profile”, he said.

  • Enhancement programme for 90,000 households launched in Adamawa

    Enhancement programme for 90,000 households launched in Adamawa

    By Onimisi Alao, Yola

     

    A livelihood Enhancement programme, Feed the Future Nigeria Rural Resilience Activity, targeting 90,000 households in Adamawa and three other states in the Northeast, has been launched.

    The three other states to benefit from the programme, which is simply termed Rural Resilience Activity (RRA), are Gombe, Yobe and Borno.

    It is a five-year programme to be implemented in partnership with Mercy Corps, Save the Children and International Fertilizer Development Centre (IFDC) with support from USAID.

    It seeks to involve rural economic players, especially small-holder farmers, processors and women and youth entrepreneurs, who will be supported with enhancement skill development and funds to raise their standards, according to the operators.

    Speaking at kickoff event of the programme in the Adamawa State capital, Yola, Deputy Chief of Party of the Rural Resilience Activity (RRA), Malam Farouk Kurawa, explained: “If you are a processor and you are looking for how you can better source your raw materials, we provide the necessary linkage with producers and if you are a producer, we find the linkage to whom you can successfully sell your produce or products.”

    Read Also: Farmers seek probe of N144b agric loan

     

    Giving further details of the content of the RRA, Farouk said: “For those who are doing small scale businesses, we also see how we can support them on a sustainable basis,” adding the Rural Resilience Activity will focus intervention in rice, cowpea, maize and groundnut value chains.

    He said the programme comes with investment innovation grant meant to support business ideas to fruition but to which beneficiaries would be expected to provide matching fund.

    The country representative of the IFDC, Mohammed Salasi, said to boost the success of the programme, his organisation will ensure the deployment of soil and crop friendly fertilisers.

    “Our presence on the team is to ensure that the productivity of the farmers is improved,” Salasi said.

    A leader of intended beneficiaries of the RRA, Mr Stephen Maduwa, said the programme is a relief to farmers.

    Maduwa, who is the Adamawa State Chairman of Rice Farmers Association of Nigeria, expressed the hope the Adamawa State Government would help with the counterpart funding that farmers would need to access the funding component of the RRA.

    The Chief of Staff to Governor Ahmadu Fintiri, Prof Maxwell Gidado, who represented Fintiri, assured that the government would indeed help with counterpart funds.

  • Combating protein deficiency

    Combating protein deficiency

    Although the Federal Government places strong emphasis on food self-sufficiency, under nutrition remains a problem, and protein intake  by most people is inadequate compared to international recommendations. Experts, at a webinar, have called for government’s intervention and innovation to improve nutrient-dense food availability and protein intake, DANIEL ESSIET reports.

     

    As Africa is projected to become home to 25 percent of the global population in 2050, the demand for balanced food is expected to be high, especially protein.

    The Food and Agriculture Organisation’s (FAO’s) data estimates the yearly growth rates of consumption of livestock products up to 2050 in Africa as – 3.3 per cent  for poultry and pork, 3.1 per cent for eggs, 2.5 per cent  for beef and 2.2 per cent  for milk.

    Consumption of meat, milk and eggs by pregnant/breastfeeding women and babies in the first 1,000 days of life is low in sub-Saharan Africa, despite their nutritional benefits, according to a report by the International Livestock Research Institute (ILRI) and the United Kingdom (UK)-based Chatham House Centre on Global Health Security.

    The report noted that there is a demonstrable nutritional benefit in providing children with livestock-derived foods, especially in Africa and South Asia where under nutrition is highest.

    To this end, experts have called for deliberate and well-thought out policies aimed at making protein available and affordable to improve its consumption in Nigeria.

    The Nigerian Protein Deficiency Survey Report 2019, unveiled at the launch of the Nigerian Protein Awareness campaign, attributed major determinants of meals in Nigeria to affordability and  availability.

    Speaking at the webinar on “Nigeria’s Food Culture and the Challenge of Protein Deficiency”, President, Poultry Association of Nigeria, Mr. Ezekiel Ibrahim, said Nigeria deteriorated in protein consumption because of poor governance and poor planning. According to him, successive governments continued to pay lip service to agriculture following the discovery of crude oil.

    He said chicken remained the best source of animal protein and that it took four weeks for a broiler to be ready for consumption.

    He explained that agriculture was the way to go but that it was capital intensive and interest rates on loans were too high to for those in the business.

    To boost food production, he called for a deliberate policy to encourage the youth to go into farming.

    The Medical Director, Pinecrest Special Hospital, Dr. Omadeli Boyo, noted the increasing cases of malnutrition and under nutrition threatening the survival, growth and development of children and young persons.

    He stressed that iron deficiency, (anaemia), protein-energy malnutrition, vitamin A deficiency and remained major concerns. He canvassed dietary diversification to deal with the deficiencies.

    According to him, Nigerians are eating too little of what they need, and too much of what they don’t need. He explained that eating habits were influenced by knowledge of balanced nutrition.

    Boyo stressed that the agricultural sector should have proper nutrition at the heart of production to increase the availability of healthy and affordable foods.

    Boyo noted that the food system was key to providing children and young people with safe, affordable and nutritious diets.

    Commending the Federal Government’s school feeding initiative, he canvassed the fortification of staple foods with micronutrients to combat hidden hunger and eradicate deficiencies in children.

    Boyo made a case for food companies and other organisations to invest in the development of affordable and nutritious products to meet their commitment to the Sustainable Development Goals (SDG) and increase their reach in an untapped market.

    He added that multi-sectoral collaborations were essential in creating a culture that delivers real, large-scale change in improving health.

    The Managing Director, CMRG, Mr. Lanre Fasakin, spoke of plant-based protein as a very good alternative since meat-based proteins have become luxury items in the Nigerian menu.

    He identified soya bean as a very rich source of protein and also a major ingredient in animal feeds.

    A MasterCard Foundation Scholar, Linda Nwaodu, who moderated the webinar, noted a decline in nutrient deficiencies in many population groups, urging for increased protein intake.

    The Chief Executive, Mediacraft Associates, Mr. John Ehiguese, noted that improvement in the economy was necessary for protein to be available and affordable in Nigeria.

  • Nigeria can generate billions in oil palm sector- Awofisayo

    Nigeria can generate billions in oil palm sector- Awofisayo

    Our Reporter

    Cosmopolitan, suave and highly cerebral Dapo Awofisayo the Group Executive Director of CPL Group, is one of the few youth putting Nigeria on the world map.

    The dark-skinned youth influencer, graduated from the University of Kent, Canterbury with a B.sc in Economics. Apart from his immense contribution to entertainment and politics, he is an Agric-businessman of high repute.

    At a point when most youth are gunning for white collar jobs, he invested his time in Agriculture. Ever since he made that decision, he has never regretted it. His decision is gradually paying off after being listed as a major key player in Nigeria’s Oil palm business sector, with a plantation size of over 4,000 hectares of land.

    He tells OLADAPO SOFOWORA, how Nigeria can generate billions from oil palm. EXCERPTS:

    How did you find yourself in the oil palm business?

    Oil palm in the past was Nigeria’s biggest export. As a matter of fact, when the colonial masters did publications to market Nigeria to British citizens for investment, the number one resource highlighted was oil palm. On getting here, one of the things they picked up was our oil palm. We had vast plantations and resources. As far as oil palm is concerned, it was our major export not crude oil. It’s a shame that the tempo was not sustained by past government to get oil palm to the level where Malaysia and Indonesia are today. The two countries now control 90% of the market. Nigeria already had oil palm before these two countries delved into large scale production. As at today, they are controlling 90% of the global oil palm market.

    What can the government do to increase oil palm production?

    Its basically increasing processing capacity. The CBN Governor, Mr Godwin Emefiele, came out openly to push for aggressive expansion of the oil palm industry. He set up a meeting with most of us in the oil palm business last year March in Abuja. At that meeting, the CBN did some match-making exercise with State Government representatives, who committed thousand of hectares for oil palm plantation. Plantation is not the problem of oil palm, its production.

    First, you assist the existing oil palms companies with access to credit facilities. The oil palm industry is operated like a class system. Like all industries, the oil palm industry is segmented. We have the elite in the industry, the likes of; Okomu, Presco, PZ Wilmar and JB Farms. These are our big boys! We are in the mid level, aspiring to get to elite status. Our plantation is on 4,000 hectares. If they approach a bank for N1billion loan, they easily access it without stress.

    These boys don’t need loans. They are credit worthy, they can easily attract huge funds from any bank in the country; local and international. What we need is increase in our processing capacities. We don’t need money to run a plant. We already have an existing plantation. What we need money for is to increase processing capacity. We have enough oil palm refineries in Nigeria at the moment but what the refineries lack is enough crude palm oil of acceptable grade. What the government need to do is increasing the processing capacity not plantation size.

    Also, CBN released a N50billion fund for agriculture, especially for oil palm sector. They route this money through commercial banks. When you route this money through commercial banks, they treat you like every other loan applicant. They set strict conditions for you to access the loan.

    By the time you go through the strenuous process, you probably don’t see the end of the process. I will never recommend government giving cash to any business. If they want equipment, Government should procure it and lease it out to them. They gradually pay the lease overtime, which covers cost of the asset.

    Why do most youths shy away from agric business?

    Anytime you step out of your house, you have lots of bills to pay. How much support is the government putting in place to support agriculture? The business is not lucrative for young guys. I am 32 years old, I got into the oil palm business through the already existing path laid down for me by my father. The company was already one of our many subsidiaries. I had the choice but I chose to settle with this. I figured out that, people like me have to make this business look attractive to enable other people come and invest.

    Young people have started getting into agriculture but the rate is still not phenomenal for you to feel the direct impact of youths in agriculture. What I’ll say is that there should be access to CREDIT. Another problem that comes with agriculture is dealing with local communities, land holders, insecurities in the country among other constrains. There is also the issue of multiple taxation, which plays a role in chasing young people from agriculture. Until the government sits down and puts together a proper plan, maybe then, youths will rapidly delve into agric business.

    What ways can you advise the government to curb excessive importation?

    Access to credit. Every industry in the world is built on accessibility to credit facility. Some drastic steps must be taken. If it requires the government to lose money in the process, they should bear the loss. At the end of the whole process, tremendous achievement will be recorded.

    They also have to ensure that grassroot small scale farmers get credit to enable proper investment in agriculture. Look at the rice business for example. Years ago, rice farmers and small rice mills owners were given grants by the federal government to increase their production capacity. After that exercise, most of the rice we consume in Nigeria is mostly produced by us. This has reduced rice importation into the country. During Former President Goodluck Jonathan’s administration, they focused more on improving large scale production of Cassava. As we speak, Nigeria is the largest producer of cassava in the world. It takes determination, vision and sincerity of purpose to drive agriculture.

    Why did you insist on oil palm business?

    Like I said, this was a path laid down by dad which I choose to tow. One of our subsidiaries, CPL Agric, has purchased this company from the Federal Government. You see, my father is one of the foremost business men in Nigeria. He has interests across several sectors in the country. With his vision for industrialisation and boosting local capacity, he set up his company in 1974. Manufacturing all kinds of products, from cosmetics, pharmaceutical drugs, personal and public hygiene products.

    In the late 70s to the 80s, he was the sole licensee in West Africa for Revlon Group Inc, a global cosmetics brand.
    As at today, he is the champion of biomedical engineering in Nigeria among other things. When the oil palm business was acquired, it wasn’t doing well for a while.

    I guess that was the tethering phase. Shortly after I moved back to Nigeria, I examined the business and decided to be part of its day- to- day operations. By virtue of being the company’s Managing Director, we turned the fortune of the company around within a short while. All we require from the FG and CBN, is access to cheap credit and reduced barriers to accessing this cheap credit.

    What capital strength is required to set up an oil palm business?

    Typically oil palm business is not a place for small scale farmers. For a start up plantation, you will be looking at a minimum 500 hectares. Anything smaller than that, the headache won’t be worth while. The first thing that aides production of oil palm is having your land and money as capital.

    Sincerly speaking, it requires a huge amount of money laced with long patience. That’s why you need the support of the government because Banks are not patient enough with loan scheme. Only the Government has that patience capacity in repayment of loans. It takes 3/4 years for a newly planted seedling to grow to the point where it is commercially viable. So imagine planting a whole new field on 500hectares.

    Why do you think most Nigeria farmers are yet to fully embrace mechanical farming?

    It’s simply the running cost. Do you know the cost of a bulldozer? Or cost for rental on a daily basis?. There’s literally nothing more to it than cost. Lot of farmers will like to use mechanized farming methods, but the cost of doing that is quite exorbitant.

    What advice do you have for local oil palm refiners in maintaining personal hygiene during refining?

    As a manufacturer of palm oil, there must be accreditation. Processing of palm oil is a very simple thing as long as you have the necessary equipments. You can extract oil from the fruit, using a locally fabricated machine or the imported ones. The imported one tends to give better extraction rates and quality.

    On the issue of hygiene, the process of milling when using a proper mill like we have is hygienic. As majority of the milling process lacks human interaction with the product itself. Some compromise their production process, going through every dubious mean to double their financial gains. To uphold hygiene in oil palm production, it’s quite essential to buy from an accredited retailer or wholesaler. With this, quality control can be ensured to avoid diseases during consumption. The government must continue to enlighten consumers on ways to purchase palm oil from credible sources.

    People often say there’s nothing like wastage in the oil palm business, how true is the claim?

    It is true. After extracting the oil from the fruit, you have the nut inside. The nut inside is cracked and used to make palm kernels oil. A lot of cosmetic companies buy them. Producers of biscuits also buy them.

    The chaff, when dried properly, is used for fire boilers. The waste water from the processing is sold as well. From the fruit bunch itself, you are looking at about 4-5 different products that have commercial value. There’s no wastage in the business.

     

    Dapo Awofisayo

  • ‘Access to finance remains a challenge to agribusiness’

    ‘Access to finance remains a challenge to agribusiness’

    Chief Executive Officer and Founder, The Abadini Group, Mr. Abraham Adonduwa is an emerging  leader in the agric-economy with more than 200 hectares under cultivation. In this interview with Deputy Group Business Editor, Taofik Salako, Adonduwa speaks on the challenges and prospects of the Nigerian agricultural agenda among other issues

     

    What is the prospect of agribusiness in Nigeria?

    I think the future of agribusiness is very bright. Nigerians are obviously becoming more appreciative of the need for the country to achieve food sufficiency and reduce our current reliance on imported food items.

    Besides the fact that our economy desperately needs this focus on agriculture in order to grow, we also should be mindful of the harmful effects of the preservatives used on these imported food to increase their shelf life.

    So, when you look at all the metrics- population, food demand and health, everything points to continuing and increasing relevance of agribusiness to Nigerian economy.

    What are the incentives needed for the success of the agric-centred growth agenda of government?

    We have seen commendable focus on agribusiness by the government in recent years. But I think government needs to do more given the importance of agriculture to the national economy and government’s agenda of job creation.

    I think agribusiness industry needs more incentives including tax waivers, single-digit loans with reasonable tenors, and a massive patronage of made in Nigeria products, amongst others.

    What are the challenges facing agribusiness?

    The main challenges are access to finance, insecurity and lack of human capital. There are other challenges like unfavourable government policies but so far the current administration has been fair to the agribusiness sector.

     How sustainable is the rice domestication policy of government?

    We can testify that the policy has spurred Nigerians to action. Abadini is a typical example as are a couple of other brands currently changing the narratives of rice farming and production in Nigeria. We hope the favourable policies and government support will continue even after the 2023 elections.

    What’s your experience in the area of access to finance?

    The government still has a lot of work to do in this regard. Right now it is rather difficult to obtain funds from a bank even after meeting its stringent conditions and even though the Central Bank of Nigeria (CBN) mandated banks to increase their loan to deposit ratio.

    The CBN’s Anchor Borrowers’ Programme under the amiable, committed and unassuming Central Bank Governor, Mr. Godwin Emefiele is highly commendable.

    For the first time we witnessed a government that is committed to alleviating the suffering of Nigerian farmers through palliative measures and incentives.

    Without doubt, it has boosted the agricultural sector as more people have shown interest to go into far mining or many people have seen farming as a viable venture.

    Back to your question, we are yet to enjoy any form of support from the government but we are hopeful that the government will recognise our efforts and partner with us.

    What’s the vision of Abadini and what strategies have you put in place to achieve this?

    Abadini’s vision is unique because our major driving factor is achieving food sufficiency by providing locally produced and healthy food products for every Nigerian home.

    Subsequently, we will set our sight on exports because by so doing we will not only create more wealth and empower people but also earn much-needed foreign exchange required to catapult our economy from what it is today to what it should rightly be as the giant of Africa that we are.

    Abadini will become the pride of the giant of Africa and the best news is the fact that we are a youth-driven company. Having said that, we have put in place strategies that will help in pushing our vision.

    We recognise that the market opportunity for our products is beyond our imagination and current situation; rice, maize, housing-which encompasses our block industries and housing projects, processed and packaged meat-including but not limited to pork, beef, chicken, turkey, fish and animal rearing including pigs, chicken, goats, cows and sheep.

    We believe that with substantial growth capital we can decisively claim market leadership and substantially expand the market potentials for the company.

    We also take very seriously the nascent logistics arm of the group, whose sole focus is to ensure quick deliveries while reducing our current costs of nationwide deliveries and ensuring that we can sustain cost effective prices and maintain a competitive edge.

    Currently, our fleet of delivery vehicles stands at six with a view to expanding to meet nationwide demands. Our online presence with Abadini Agritech promises a huge opportunity to expand our markets around the globe.

    The Abadini Group is proudly Nigerian: young, vibrant and burning with ideas and a drive to cater to 200 million Nigerians locally and a global market that is growing rapidly and brimming with opportunities.

    Two years ago, we began on a five hectares of farmland and proceeded to process with locally manufactured machines and bagged in poorly made woven sacks.

    The result, our sacks had a brand name that peeled off and the rice was unclean and packed with stones. But, we completely sold out in two weeks! This was all the impetus we needed to fuel our drive to succeed.

    Now we have a brand new complete rice milling line with 40 tons per day capacity. We also expect to increase our production capacity to 130 tons per day.

    Our inaugural brand; Abadini Rice, is very well received in several markets with demand growing exponentially. We can now aim to inspire the world by showing that it is possible to offer excellent customer service, achieve excellence in design, production, branding and delivery while impacting the lives of employees, investors, distributors and indeed the entire Nigerian community and beyond.

    We operate 200 hectares of farmlands in Benue State and we have currently set up livestock ranches in Benue and Abuja. Our multi-million naira rice factory, which is second only to the State Governor’s rice factory, is located at the heart of the industrial layout in Makurdi, where we provide jobs for scores of indigenes and residents.

    A grand commissioning of this factory will be organised at the earliest possible date and well publicised. We have warehouses in Lagos and Port Harcourt, from where we are rapidly penetrating the markets, supermarkets and having easy and direct access to consumers.

    Do you consider risks of policy somersaults by government, for instance liberalisation of the rice business and allowing importers to import?

    I am confident that would not happen under the current dispensation. However, Abadini is the preferred brand because we can compete with any foreign brand anywhere in the world.

    I said this because there is a claim by the Federal Government that the country produces 150,000 bags daily. For me, the Federal Government alone is in the best position to confirm or deny this.

    And if the claim is true, it is a plus for us as a country considering the amount being spent on rice importation yearly.

    We all know that home grown companies will not only provide jobs for the youth, it will also strengthen our local economy.

    What are the opportunities and challenges of Africa Free Trade Continental Agreement?

    The opportunities far outweigh the challenges in my opinion. Imagine a unified Africa like we have the United States of America. Imagine free trade between sister countries.

    Imagine retaining vital resources within the African Continent. Imagine how much that would mean to our collective economies.

    But, as an entrepreneur, I am an avid idealist who also tries to always remain grounded. So, in as much as the prospect of an Africa without borders excites me immensely, I am reminded daily of the human factor issue which continues to dog our daily existence amongst other issues.

    I am reminded that the task ahead is beyond daunting. However, this is an ideal that I hope to see in my lifetime. One that I strongly believe is the key to Africa taking her rightful place as a nation of great people, as leaders of the world.

    This is why I am leading a company that is investing in the youth population; so that we can lead the rest of Africa, so that we can unite and conquer the world together, and so that we can shape the future today.

    Who are the investors in Abadini?

    Abadini is a privately held company with board of directors who are helping to drive the mission and vision of the organisation. Again, I am happy to say that 99 per cent of us are less than 40 years.

    We also have an experienced hand in S. Adondua, a member of the board and shareholder. He is a seasoned Chemical Engineer with over 35 years working experience.

    He serves in advisory capacity and offers guidance and assistance, bringing his wealth of experience and vast network to bear.

    Also, we have investment categories which allow an ordinary Nigerian to invest. You may call it ‘Abadini Investment Inclusion’ in the sense that we have a programme called Abadini Growers’ Programme whereby an investors can sponsor a unit with N250,000 at 25 per cent return  on investment (Rol)  in eight months or invest in 50 units and above and get  27 per cent (Rol).

    You may wonder why the healthy returns. It is simple. At competitive interest rates, you can invest and get your money back including interest within the shortest possible time. You can also choose to revolve your capital and interest for another cycle.

    Payback period is within six to eight months, depending on the farm type, you can grow your investments from seeds to trees.

    As said earlier, with as low as N50,000 you can be an investor and watch your money work while you sleep. Investments are risky by nature, but we’ve gone an extra mile to ensure your investments are 100 per cent insured and backed up by reputable and experienced insurance providers.

     

  • Addressing protein deficiency

    Addressing protein deficiency

    Although the Federal Government places strong emphasis on food self-sufficiency, under nutrition remains a problem, and protein intake is inadequate for most people relative to international recommendations. Experts, at a webinar, have called for government’s intervention and innovation to improve nutrient-dense food availability and to increase protein intake, DANIEL ESSIET reports.

     

    As Africa is projected to become home to 25 percent of the global population in 2050, the demand for balanced food is expected to be high, especially protein.

    The Food and Agriculture Organisation’s (FAO’s) data estimates the yearly growth rates in consumption of livestock products up to 2050 in Africa – as 3.3 per cent  for poultry and pork, 3.1 per cent for eggs, 2.5 per cent  for beef and 2.2 per cent  for milk.

    So far, consumption of meat, milk and eggs by pregnant, breastfeeding women and babies in the first 1,000 days of life is low in sub-Saharan Africa, despite their nutritional benefits, according to a report by the International Livestock Research Institute (ILRI) and the United Kingdom (UK)-based Chatham House Centre on Global Health Security.

    The report noted that there was a demonstrable nutritional benefit of providing children with livestock-derived foods, especially in Africa and South Asia where under nutrition is highest.

    To this end, experts have called for deliberate and well-thought out policies aimed at making protein available and affordable to improve its consumption in Nigeria.

    The Nigerian Protein Deficiency Survey Report 2019, unveiled at the launch of the Nigerian Protein Awareness, attributed major determinants of meals in Nigeria to affordability and  availability.

    Speaking during the webinar on “Nigeria’s Food Culture and the Challenge of Protein Deficiency”, President, Poultry Association of Nigeria, Mr. Ezekiel Ibrahim, said Nigeria deteriorated in protein consumption because of poor government and poor planning.

    According to him, successive governments have paid lip service to agriculture following the discovery of crude oil.

    He said chicken remained the best source of animal protein and that it took just four weeks for a broiler to be ready for consumption.

    He explained that agriculture was the way to go but was capital intensive, noting that interest rates were too high to help those in the business.

    To boost food production, he called for a deliberate policy to encourage the youth to go into farming.

    The Medical Director, Pinecrest Special Hospital, Dr. Omadeli Boyo, noted the increasing cases of malnutrition and under nutrition, threatening the survival, growth and development of children and young persons.

    He stressed that iron deficiency, (anaemia), protein-energy malnutrition, and vitamin A deficiency remained major concerns. Boyo canvassed dietary diversification as a way of dealing with the deficiencies.

    According to him, Nigerians are eating too little of what they need, and too much of what they don’t need.He explained that eating habits were influenced by knowledge of balanced nutrition.

    Boyo stressed that the agricultural sector must put proper nutrition at the heart of production to increase the availability of healthy and affordable foods in markets.

    Boyo noted that the food system was key to providing children and young people with  nutritious, safe and affordable diets.

    Commending the Federal Government’s school feeding initiative, he pushed for the fortification of staple foods with micronutrients to combat hidden hunger and eradicate deficiencies in children.

    He made a case for food companies and other organisations to invest in the development of affordable nutritious products to meet their commitment to Sustainable Development Goals (SDG) and increase their reach in an untapped market.

    Boyo added that multi-sectoral collaborations were essential in creating a culture that delivers real, large-scale change in improving health.

    The Managing Director, CMRG, Mr. Lanre Fasakin, spoke of plant-based protein as a very good alternative since meat-based proteins had become luxury items in the Nigerian menu.

    He identified soya bean as a very rich source of protein, but also a major ingredient in animal feeds.

    A MasterCard Foundation Scholar, Linda Nwaodu, who moderated the webinar, noted a rise in nutrient deficiencies in many population groups, urging for increased protein intake.

    The Chief Executive, Mediacraft Associates, Mr. John Ehiguese, noted that improvement in the economy was necessary for availability and affordability protein in Nigeria.

  • Yobe to begin fertilizer distribution to 33,000 farmers

    Yobe to begin fertilizer distribution to 33,000 farmers

    Duku JOEL, Damaturu

    Yobe State government is set to distribute fertilizer inputs to over 33,000 small scale farmers in the state.

    Commissioner for Agriculture in the State, Dr. Hajiya Mairo Amshi disclosed this at the distribution of farm inputs to 100 farmers who are part of 450 targeted farmers in the state by UNHCR in partnership with American University of Nigeria(AUN).

    Dr. Amshi added that the delay in the commencement of the distribution was caused as a result of the ministry’s efforts to eliminate middlemen in the distribution channel by identifying genuine farmers with the help of traditional rulers.

    “The state government will begin the distribution of fertilizers to farmers by next week Isha Allah. I cannot give you the number of tones now because it’s too much or too little to say.

    “One of the reasons for the delay in the distribution of our fertilizer is because we have to get out trusted farmers. We have already gotten 33,000 small scale registered farmers so far. They are registered and we know their locations, their phone nos. We have screened them to be sure they are real farmers. We are trying to eliminate middle men in the distribution of our fertilizer. That is why we are working with traditional rulers to achieve that goal,” Dr. Amshi said.

    She added that civil servants who are also farmers in the state will benefit from the fertilizer as the state government has also captured them as farmers.

    READ ALSO: APC crisis: Yobe APC Chair confident Gov. Buni will mend fences

    “We did this in two categories, the small farmers and the civil servants to know their farm location using a geo-enabling system and we discovered that most civil servants are into farming. Some have over 100 hectares of farm lands. So you can see that it will be injustice for such farmers not to benefit because they are civil servants. For us, we treat every farmer as a farmers period. Some are into crop farming, livestock, forestry etc,” she disclosed.

    The commissioner advised the beneficiaries not to sell the products but to put them into proper use.

    In his remark, the representative of AUN, Usman Sani Chiromari said “the major objective of UNHCR is to ensure social and economic rights are secured and opportunities for self-reliance maximised”.

    He added that, “this project is promoting livelihoods and self-reliance through skill acquisitions and empowerment with startups to prevent households and individuals from slipping into poverty and enable them support their communities”.

    The target of the project, Chiromari noted is for “vulnerable IDPs, Returnees and members of the host communities affected by the insurgency”.

    He disclosed that a total of 450 beneficiaries across the state will benefit from the program, while 50 of a batch of hundred were selected for the event due to NCDC guidelines on COVID 19.

  • Saving agric from extinction

    Saving agric from extinction

    Some farmers have lost their income to coronavirus (COVID-19) that disrupted the food supply chain. To solve the problem, experts have suggested ways to revamp the industry, DANIEL ESSIET reports.

     

    IN Nigeria, where millions of smallholder farmers grow fruits, vegetables and various cash crops, so much has been lost as land, sea and air borders are shut or restricted around the world.

    For instance, crops, such as cocoa, cashew and others, suffered as the spread of the coronavirus (COVID-19) forced importers to cut orders as their processing factories were closed due to lockdowns imposed to slow the spread of the virus.

    Locally, millions of farmers are staring at huge losses estimated at over N60 billion, according to the Voices For Food Security (VFS).

    VFS is a coalition of more than 18 local civil society organisations and small-scale farmers’ associations campaigning for food security in Nigeria.

    It is supported by the All Farmers Association of Nigeria (AFAN), Association of Small-Scale Agro-Producers in Nigeria (ASSAPIN), Ogbonge Women Farmers Association, Small-Scale Women Farmers Organisation in Nigeria (SWOFON), among others.

    President, Youth Employment in Agriculture Programme, Temitope Odetola, said in Lagos that members of the Poultry Association of Nigeria(PAN) lost N40 billion as a result of eggs that got spoiled during the lockdown. Similarly, fish farmers lost about N20 billion.

    He added that the outbreak of swine flu at the Oke-Aro Pig Farm in Lagos caused the death of no fewer than 145,000 pigs.

    The setback caused by the  pandemic, a member of VFS, Sulaimon Arigbabu noted,  plunged the country’s struggling farming economy that supports a major part of its population into further distress.

    Arigbabu said the sector was hobbled by severe labour shortages, transport bottlenecks and plummeting demand.

    He explained that there were situations where fresh produce accumulated at farms, resulting in food and financial losses for farmers who were unable to sell their produce due to transport and market access bottlenecks.

    According to him, interstate transport restrictions have affected the markets, impeding farmers’ access to input and output markets.

    He added that schools and hotels were the big markets for agricultural produce but lack of access to them affected farmers.

    He is calling for more reliefs to  help small-scale farmers and agricultural producers. This is because Nigeria faces population growth and producing enough food will be crucial in reducing poverty.

    He said the sector needed relief packages to keep farmers  and firms in business and people at their jobs and help prevent a temporary disruption from causing longer-lasting economic harm.

    Though the Federal and state governments have acted quickly to help the sector navigate the crisis, stakeholders said farmers needed a relief package to ensure food security and to support agriculture to fuel the nation’s growth.

    One of them is a World Bank Consultant, Prof Abel Ogunwale.

    He said key sectors of the economy would seek interventions, including the food industry.

    His words: “The food industry will need relief funds for the following reasons: The agricultural production and food industry are adversely affected by COVID-19 in the sense that farmers have loss during this pandemic and food production for 2020 will suffer greatly as a result of COVID-19. The industry found difficult it to secure raw materials from local sources as a result of lockdown and boarder closure.”

    He said: ‘’Food industries will be forced to reduce staff strength due to their inability to procure raw materials and process them for optimal profitability. So, without relief fund from the government it may be difficult for many food industries to remain in business and provide employment for the workforce.  So, to increase their capacity to generate jobs and make positive contributions to  the growth of Nigeria, food industry should be provided with relief fund.”

    The Managing Director of Farmcrowdy, Kenneth Obiajulu,   said agriculture could contribute significantly to Nigeria’s growth, but the sector remained rooted on subsistence farming.

    According to him, the sector’s productivity remains the lowest, given the dominance of subsistence farming, poor adoption of suitable on-farm and post-harvest technology, lack of timely supply of quality input, including fertiliser and seeds, and limited financial services and infrastructure.

    He urged the government to encourage the production of high quality food products through utilising the latest agricultural technologies, as well as developing national standards for markets and products.

    He said the sector should be revamped to support the transformation of traditional farming practices to bring in higher-value, high-tech farming and research and development.

    The Executive Director, Agricultural Extension officers, through Agricultural and Rural Management Training Institute (ARMTI), Dr Olufemi Oladunni, noted that the pandemic and the resultant lockdown affected every sector.

    His words: “Though the agricultural sector was rightly regarded as providing essential service and as such was largely exempted from the lockdown, it was still negatively impacted, especially the marketing domain. You will understand that once a domain of the value chain is affected, it impacts the other domains. For instance, when marketers are not able to freely move and sell their products they cannot buy more from the producers. Hence, actors suffered a higher dimension of post-harvest loss of agricultural produce which translates into loss of revenue and investment.”

    He added that agricultural value chain facilitators and extension officers through ARMTI should be capacitated to reach out to the actors along the value chain in the agro ecological zones. The research system should be further encouraged to develop improved varieties for farmers and processors.

    A former Provost of Oyo State College of Agriculture, Prof. Jacob Gbemiga Adewale,  backed the call   for relief package to support  agricultural producers.

    Hear him: “The relief package should be in form of  subsidies on farm input,  such as seeds, seedlings, agro-chemicals, tractor hiring services, and purchase of agric produce by government at fair prices.’’

    Adewale, now with Ladoke Akintola University of Technology (LAUTECH) in Ogbomoso, Oyo State, noted that the dairy industry was not doing maximally.

    He observed  that  efforts made to develop theindustry, especially in the Southwest has not recorded  tremendous success.

    His words: “The Nigerian experience has been characterised by indiscriminate importation of foreign animals, poor feeding, high incidence of diseases, loss of animals, and failure of dairy development programmes.”

    He said the dairy industry, if  well supported, could generate  employment, produce milk, create wealth and provide nourishment for our well-being.

    “It can provide millions of jobs and generate about N300 billion naira monthly into the economy,” he said.

    As a result of poor milk production in Nigeria, he said between $1.2 billion and $1.5 billion were spent yearly on milk import.

  • COVID-19: Experts advocate review of national food security structure

    COVID-19: Experts advocate review of national food security structure

    Our Reporter

    As the countries across the globe gradually ease out of the COVID-19 pandemic, experts have advocated a review of the national food security structure to address an imminent possibility of food security crisis that may hit Nigeria as a result of the effect in the pandemic in the agricultural sector.

    This was the summation of the perspectives of panelists on agricultural security at the Businessday  National Conversation on Mapping Nigeria’s response to Covid-19.

    The session with the theme ‘Safeguarding the Nation: Agricultural credit and national food security in an economic downturn’ drew participants from both the private and public sectors.

    In her opening remarks, the Head of Corporate Affairs and Communications Africa at Upfield Foods, Motola Oyebanjo, said conversations around improved food security and systems is a discussion that must be prioritized particularly now that Covid-19 has impacted socio-economic activities on a global scale.

    “Discussions around food systems during this pandemic is critical for both the private sector and public sector. It is important for the public sector because it requires a healthy and active populace to ensure that the economy runs smoothly. It is also important for businesses as the society must be thriving to ensure that products and services are profitable. There are great potential and possibilities for the food and agricultural sector in Nigeria during and post- COVID-19 pandemic. We must imagine a new reality, profer innovative solutions and take decisive action to ensure we harness them.” Oyebanjo said.

    Commenting on the need to have sufficient food reserves across the country, the Vice Chairman of Dangote Foods, Sani Dangote agreed that food security is a reality that has shown up fully due to the current pandemic.

    He said Nigeria needs to concentrate on building strategy towards food security by looking at the particular grain or produce that can sustain the country in case of shortage or pandemic.

    “For instance, there are no statistics to show the quantity of rice or maize produced yearly in Nigeria even at the state level. The country also needs to focus on the irrigation scheme to assist farmers in their crop production while a strong local sourcing policy is put in place in a coordinated approach among stakeholders in agriculture and the private companies that rely on agriculture,”he said.

    Describing measures taken by the government to strengthen the national response for food security, the Managing Director of the Nigeria Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL Plc), Aliyu Abdulhameed said the agency is working with the Central Bank of Nigeria to provide guarantees for farmers and other technical support that they may require for a good harvest.

    He said the CBN through the NIRSAL has put in place funds to boost smallholder farmers before, after and post COVID-19 by focusing on three things which are risk analysis, agriculture finance and development.

    Reacting to the trajectory in Nigeria, the Co-founder of Sahel Consulting, Ndidi Okonkwo-Nwuneli maintained that there have been issues in the agricultural sector pre-COVID-19.

    She said now that those issues have been further exposed, there is a greater need for collaborations across all relevant sectors.

    Creating a scenario around why there must be an immediate policy intervention.

    Okonkwo-Nwuneli said: “Our ecosystem was already fragile before the Covid-19 and we already have challenges around productivity, infrastructure, post-harvest losses among others. Covid-19 is presenting us with an opportunity to rebuild our agricultural landscape.

    “Not only in terms of collaboration which is critical for the public and private sector to ensure that we rebuild but also to ensure we have credible data, reimagining how our market is structured to allow social distancing, thinking through our policy framework because we need a multi-sector and cohesive approach to food. We need to think about how we strengthen our SMEs because they are the bedrock of innovation in the ecosystem globally and Nigeria. Nigeria needs to commit to feeding itself and the rest of Africa”.