Category: Online Special

  • Celebrating world literacy day

    Celebrating world literacy day

    The world marked the International Literacy Day on September 8. It is usually celebrated worldwide bringing together governments, multi and bi-lateral organizations, NGO’s, the private sectors, communities, teachers, learners and experts.

    The theme of the 2015 edition “Literacy and sustainable Societies” was dedicated to exploring critical links and synergy between literacy and future sustainable development goals.

    The general perspective of literacy is the ability to read and write, it however goes beyond that. The former United Nations Secretary General and winner 2001 Nobel peace prize, Dr Kofi Anan defines Literacy as “a bridge from misery to hope. It is a basic tool for daily life in modern society. It is a wall against poverty and a building block of development, Literacy is a vehicle for the promotion of cultural and national identity.”

    With more than 4 billon literate people in the world, one might think the war against illiteracy has been won but that will be wrong.

    According to United Nations Educational Scientific and Cultural Organisation (UN ESCO), 775 million people are considered non-literate of which 85 percent live in 41 countries, Nigeria inclusive.

    [ad id=”403656″]Every year, this occasion offers a chance for all stakeholders, governmental organizations and others to reflect on the Country’s literacy state and make efforts to ensure the realization of the national mass literacy project.

    The government however needs to try harder in curbing illiteracy in the country.

    When asked how the government has helped literacy in the country, Mr. Awonyifa Bala, Vice Principal of Oduduwa Secondary School, Mushin said; “Illiteracy is a cankerworm that has eaten deep into our society, although most children these days go to school but how about the adults. They are in some kind of fix so something should be done about helping uneducated adults go back to school. The government has done a lot, they plan but they lack supervision. So they should see that their education policies get implemented”.

    Also speaking with The Nation, Mr Taiwo, VP Academics of Ifelodun Secondary School, Papa Ajao, said; “Free education should be given to students in the country, they should also be motivated – Motivation in the sense that if they attend school, they wouldn’t need to buy biro and other writing materials. In some areas in the country, they believe western education is bad which is not supposed to be because it gives room for them to be deceived. Government has done well in planning but without supervision.’’

    The international literacy day was first proclaimed on November 17, 1965 and first celebrated in 1966.

     

  • Now that holidays are over

    Now that holidays are over

    Holidays are enticing and you just don’t want it to end.

    However, during this long enticing holiday, you probably miss school and you sometimes wish to resume. This is because school experiences are the most joyful, awful, fulfilled, unfulfilled and mysterious moment ever.

    As you get ready for resumption, you probably have a mix feeling of anxiety and excitement.

    You just want to resume school because you miss the school experiences such as meeting up with friends in the bathroom to have ‘girl talk’, talking to your friends about your crush and that ‘big boy’ in the class who asked you out.

    [ad id=”403656″]Strolling to class with your friends, school gist and fun, roaming through the hall during lecture hour and walking pass your crush, rushing down to the assembly hall and laughing at teachers whom make grammatical blunders, watching students get punished, lunch with friends, breaking school rules and regulations, bunking school, pretending to be sick, sneaking in phones, social programmes, cliques, gossips so much more.

    However, when you think about being away from home, waking up very early in the morning, that annoying school uniform, getting punished by seniors and teachers, assignments, fetching water to take your bath, getting to take variety of different classes in one day, types of food, that wicked principal, that annoying math class, stress, boring classes, tests and quizzes, bullies, annoying class mates, that really fat and slow guy seating next to you, there is this feeling of not wanting to resume yet!

    Resumption is here, and there is nothing you can do about it. You just have to prepare your mind and get ready for school, set your alarm time to be a little earlier, equip you book shelve in the preparation of learning, be mentally prepared and organized, free your mind, buy the supplies you will need before you start classes, prepare a daily or weekly plan that will guide you through and don’t forget to gist your friends about your holiday.

     

  • Living longer through dietary control

    Living longer through dietary control

    Peter Jaret, author of many health-related books, observes that certain groups of people around the world enjoy exceptionally long lives.

    According to him, Pacific Islanders have an average life expectancy of more than 81 years, compared to 78 years in the United States and a worldwide average of 67 years.

    “What makes these groups so fortunate? Evidence suggests that diet is one of the important contributors to longevity and healthy living,’’ he observes further.

    He argues that a healthy diet is one that helps to maintain or improve general health by providing the body with essential nutrition.

    Corroborating this viewpoint, a nutritionist, Mrs Folasade Olatana, explained that eating other foods such as nuts regularly could reduces the risk of contracting major chronic diseases, including heart disease and diabetes that frequently resulted in deaths.

    “Those that eat nuts actually lived longer. Studies show that nuts help to lower cholesterol, improved arterial function and blood sugar levels.

    “Daily nut consumers have fewer deaths from cancer, heart disease and respiratory disease, even after controlling other lifestyle factors.

    “Nut consumers live significantly longer whether they are older or younger, fat or slim; diets enriched with nuts do not affect body weight, body mass index or waist circumference, Olatana, a consultant with Lagos University Teaching Hospital, Idi-Araba, said.

    In addition, Ms Yemisi Olowookere, a dietician with Garki Hospital, Abuja, observed that cultivating the habit of natural spices instead of processed seasonings would enhance longevity and healthy living.

    According to her, natural spices, such as ginger and garlic, contain vital minerals and vitamins that improved healthy lives.

    “People don’t really know the importance of taking garlic and ginger; they look ordinary but are significant in making our bodies healthy.

    “Instead of using the processed or artificial seasoning sold in the market for food, one can add ginger and garlic to improve our health,’’ Olowookere said.

    She also said that garlic and ginger were two herbs that possessed therapeutic and health benefits.

    “Both of these herbs have been studied for their effectiveness in fighting infections, preventing cancer, reducing inflammation and various other applications.

    “Garlic is known to have antifungal, antiviral and antibacterial properties and both garlic and ginger are thought to have anti-inflammatory properties.

    “Ginger is sometimes used to treat arthritis, a disease characterised by inflammation. When ginger is taken in long term, it has sugar reducing effect for those that have diabetes,’’ Olowookere said.

    She observed that although garlic could have a strong smell, its efficacy was more beneficial than its smell.

    In her opinion, Hajiya Jummai Abdul, a nutritionist at Wuse General Hospital, Abuja, stressed that regular intake of yoghurt could also be helpful in the treatment of various diseases and reduce rate of deaths among young persons.

    “Yoghurt prevents heart diseases and lowers the risks of many ailments, including colon cancer; one can enjoy it plain, flavoured or mixed with fruit or fruit syrups.

    “It is a great source of protein, calcium, vitamin A and vitamin B12; all these nutrients are important for bone health,’’ she said.

    She, nonetheless, advised that if anybody is allergic to milk, such person should avoid taking yoghurt because it contains milk proteins.

    Abdul explained that regular intake of yoghurt would promote the normal growth and developments of bones in children by providing nutrients that maintain bone solidity and strength throughout life.

    “Women who suffer from gastrointestinal conditions such as lactose intolerance, constipation, inflammatory bowel disease, among others, may find relief through the consumption of yoghurts containing active cultures, she said.

    “Yoghurt is a great source of calcium which is especially important for pregnant women whose calcium reserves are used by their growing baby.

    “Children can consume all kinds of yoghurt and enjoy its benefits as a source of protein, calcium and high phosphorus,’’ she said.

    She added that yoghurt contained ingredients that could stabilise a woman’s body system and provide healthy living.

    She also explained that an essential mineral in yoghurt known as zinc could boost fertility in men.

    For effective dietary control, Dr Kingsley Umeh, a private medical practitioner in Abuja, warned against inclusion of processed foods in daily diets as they might result in piles.

    He said adequate water intake, consumption of healthy meals and maintaining a healthy lifestyle were keys to achieving long live.

    “Most people do not get enough fibre in their diet and they do not even eat enough fresh vegetables and fruits,’’ he observed.

    Umeh, therefore, insisted that taking the time to fill one’s plate with lean proteins, vegetables and other food rich in fibre, as well as eating moderately, will help people to live longer in good health.

  • Wasted or gained 100 days?

    Wasted or gained 100 days?


    The Twitter space in Nigeria is agog with a trending hashtag #100WastedDays.
    Nigerians have taken to twitter to review President Muhammadu Buhari’s performance during his 100 days as president.
    The hashtag which by literal interpretation was created to spite Buhari since his inauguration into the presidency seemed to have backfired as many Twitter users have turned around the hashtag to laud Buhari.
    Some others have criticized and some more have advised. See tweets below.

  • 100 days in office: How would you rate Buhari?

     

    After 100 days in office as president of the Federal Republic of Nigeria, how would you rate President Muhammadu Buhari? Would you give him a 1, 2, 3, 4 or 5 star rating?
    N.B: 1 star is the lowest and 5 star is the highest.

  • ‘Why I’m providing training to scientist in Africa’

    ‘Why I’m providing training to scientist in Africa’

    Scholar Elect Carol Ibe runs a company that trains African researchers in the skills they will need to aid the continent’s development.

    African governments and international NGOs need to invest more in research and development to enable African scientists to come up with solutions to poverty and food insecurity, says Carol Ibe.

    The Scholar Elect is not only starting a PhD in Plant Science at Cambridge in the autumn, but will do her research at the same time as running her own company which provides hands-on biotechnology laboratory training courses to research students and scientists, mainly in Africa.

    Carol set up JR Biotek two years ago, but the idea for the biotechnology education company came to her earlier while she was doing her first masters at Georgetown University in the US. At the time she felt she needed more training so it was not until 2013 that she registered her company in the US and Nigeria.

    With the support of the International Institute of Tropical Agriculture (IITA) in Ibadan, Nigeria, she launched her first training programme in biotechnology and biomedicine for students and laboratory scientists in Africa last year.

    She faced a lot of challenges setting up the programme – firstly, in getting partners on board, then in finding laboratory space and covering the costs of laboratory equipment. She wanted to ensure that those participating paid minimal costs so the training could be open to as many research students in Africa as possible. IITA waived their bench fee and the National Biotechnology Development Agency, a Nigerian government agency, provided part sponsorship for the first annual biotechnology laboratory training workshop which was held at IITA campus in Nigeria in September 2014.

    More than 60 people applied for the training workshop from 11 countries in Africa. Most could not attend because they lacked funding, even though the costs were very low. “I understand how difficult it is,” says Carol.

    Despite the challenges, however, the programme was a success and Carol plans to do it again on an annual basis, funding permitted.

    She realised by setting up the company that she needed to get her PhD so she applied to the University of Cambridge and tailored her research proposal to the work she is doing with her company. “When I started JR Biotek, it was not just about capacity building,” she says.

    “It was about helping universities in Africa to set up and maintain standard science and research laboratories and to train scientists in how to use the latest laboratory equipment and develop high impact research projects. I started to think what area of training could have the most impact in the continent. Agriculture is key to Africa’s development because it is the largest employer of labour.

    Poverty keeps getting worse and food insecurity remains a major problem. Soil conditions are deteriorating very rapidly and people are suffering on a daily basis. We need to train a new generation of scientists who can improve agricultural productivity and human health in Africa. To do this requires not just government backing, but international NGOs. We need to be able to come up with new and effective knowledge and ideas that will help our smallholder farmers, who produce majority of Africa’s food supply.”

    Her PhD will focus on rice, the staple food of a large part of the world, and how to produce quality rice in places where there are poor soil and climate conditions. “We used to eat rice produced by local farmers, but then we started importing it due to many unfavourable conditions, especially on the part of the farmers. Factors such as lack of funding and new technologies, poor infrastructure and poor market access hinder farmers from producing rice with higher yield and quality. If we can empower smallholder farmers to produce and sell more we can reduce poverty,” she says.

    Early years

    Carol grew up in Nigeria and did her undergraduate degree there, but was born in Madison, Wisconsin, in the US. Her father is a professor of animal genetics at the Michael Okpara University of Agriculture, Umudike in Nigeria and did his PhD at the University of Wisconsin. Her mother is an administrative staff in the same University.

    When she was two and a half and after her father had completed his PhD, Carol’s family moved back to Nigeria and she stayed there until she did her first master’s degree.

    Carol was always very studious. She loved biology and maths, but also had a great interest in music and was part of a choral group while at school and university. She also travelled the country in the debating club at secondary school and was an active member of the bar, and subsequently, a judge in the Judiciary Arm of the Student’s Union Government in the university.

    She took her degree at Michael Okpara University of Agriculture in Umuahia in Abia State where her family live. She did general disciplines in her first year, including maths, but by her third year, she was majoring in microbiology. She knew when she started doing microbiology that she wanted to work in a laboratory. At the time she was interested in investigating the causes of disease. “Malaria and typhoid are common in the region I come from and I wanted to know how they came about and how we diagnose them,” she says.

    In her fourth year she was introduced to molecular biology and biotechnology and its applications and she developed a strong interest in it. She decided to do her masters in the US due to a lack of resources and teaching staff with more than a limited knowledge of molecular biology in Nigeria at the time. She applied to Georgetown University to do masters in molecular biology and biochemistry, specialising in biotechnology, as she had a relative in Washington DC. By the end of her first semester, she won the highly competitive National Institutes of Health intramural research training award (IRTA), which enabled her to do an eight-week internship in an NIH laboratory.

    Career development

    After she graduated, she got a job as a molecular biologist at the Naval Research Laboratory in Washington DC and worked in a multi-disciplinary team, developing bio-sensors which could rapidly detect bio-warfare agents, for instance, in the event of a terrorist attack. “I developed and tested bio-assays to detect toxins or spores of pathogenic microbes present in biological matrixes. In six months, we developed a rapid assay that could be used to detect pathogenic strains of bacteria, specifically Bacillus anthracis and Bacillus thuringiensis, at very low concentrations in less than 30 minutes,” she says.

    She worked in the laboratory for two and a half years and then applied to Oxford University because she wanted to do more applied research.  She started research on assisted reproductive technologies on Oxford University’s new clinical embryology masters programme. She says she was motivated by doing something that could help people in her continent. “Even though sub-Saharan Africa is known for its very high birth rate, there are a significant number of people, including some in my family, who suffer from infertility problems. Due to the high cost of IVF treatment and the fact that treatment is not common, most do not get the help they need,” she says.

    After the masters, she got a job as a research biologist at NIH and as part of her research she was generating multi-potential neural progenitor cells from developing human brain tissues, which her research group used for research on PML – Progressive multifocal leukoencephalopathy, a rare but serious demyelinating disease of the brain, often resulting in severe disability or death.

    After a year and a half she decided she wanted to do a PhD and applied to study epigenetics at Cambridge. Carol, who is married with a two-year-old child, was due to start in October 2012 and had been doing some research before she started, but decided against taking up the PhD in favour of setting up JR Biotek.

    Now she hopes to combine her research and running the company and make a difference to her continent’s development.

    She says: “The major challenge in Africa is funding among other factors. I want to provide quality training so scientists in Africa can be successful in their research projects. I know what they need because I have been there myself. I also want to work with smallholder farmers to educate them and provide them with the right tools and resources they need to increase their farm productivity. We need to start getting governments in Africa and international NGOs to pay attention to research and development, especially in the areas of agriculture and healthcare because that’s how innovation, which we so desperately need in Africa, can come about.”

    Culled from-www.gatescambridge.org

  • ‘How I was caught with 27 phones’

    ‘How I was caught with 27 phones’

    A 19-year-old man, Saliu Oladunni, Thursday narrated how he was caught by the police with 27 phones burgled from a shop at Wole Ajeboriogbon Street, Sabo, Ikorodu.

    The Nation gathered that the property is said to belong to one Mrs. Wasiu Omolabake.

    Oladunni, who was arraigned before a magistrate’s court in Ikorodu Thursday, told The Nation that he wasn’t part of the gang that stole the phones, but he helped the thieves to deliver them to phone sellers.

    He said: “I was taking my broken phone to a mallam for repair when the guys asked me to take the 27 phones to the same mallam.

    “The mallam repairs and sells phones, but I didn’t know he was working for the police too.

    “It was when the police came and arrested me there that I knew the phones were stolen,” Oladunni claimed.

    The Prosecutor, Corporal Mary Ajiteru, told the court that on August 31, 2015, Oladunni and several others at large at about 3:30am burgled Mrs. Omolabake’s shop and made off with 44 different phones and accessories worth N180, 000.

    When the three-count charge was read to him in Yoruba, Oladunni pleaded guilty to conspiracy and stealing punishable under Sections 409 and 285 of the Criminal Laws of Lagos State, 2011 respectively. He denied the second charge of burglary.

    The magistrate, Mr. O. O. Olatunji, ordered that the accused be remanded in prison and adjourned the case till October 22 for facts and sentencing.

  • Why Nigeria must support capacity building – AU leaders

    Why Nigeria must support capacity building – AU leaders

    Nigeria and other African countries have been advised to support and increase funding for capacity building for their individual structural transformation and economic development as well as to achieve national development plans and budgets’ implementation.

    As part of achieving this on continental scale, the African countries have been urged to lend their voices and political support to the African Capacity Building Foundation’s (ACBF) goal of building requisite manpower on the continent in accordance with the dreams of its African founding fathers.

    These were parts of the key messages by continental leaders, top capacity building leaders and strategic partners at the opening of 24th Annual Meeting of the Africa Capacity ACBF Board of Governors, which kicked off in Addis Ababa, Ethiopia Wednesday.

    Its theme is: “Developing Capacity to Mobilise Domestic Resources to Finance Africa’s Transformation”.

    ACBF is a continental foundation established in 1991 to build human and institutional capacity for sustainable growth and poverty eradication in Africa.

    Those, who spoke at the event were the Executive Secretary of ACBF, Prof. Emmanuel Nnadozie;  Deputy Chairperson, African Union Commission Erastus Mwencha; Ethiopian Minister of State for Finance Alemayehu Gujo; Chair of Board of Governor of ACBF and Gabon’s Minister of Budget and Public Accounts Christian Magnagna; Chair, ACBF Executive Board Chair Prof. Callisto Enias Madavo, represented by Mrs. Gun-Britt Andersson of Sweden and Director of Capacity Building of United Nations Economic Commission for Africa (UNECA) Adeyemi Dipeolu.

    Nnadozie, in his welcome address, thanked the foundation’s governors and delegates for accepting to attend the strategic annual meeting.

    He noted that the meeting came at a critical moment when ACBF is approaching the end of its Third Strategic Medium Term Plan (2012-2016) and planning for the next five years.

    The foundation’s executive secretary said though ACBF and other partners have supported capacity building initiatives in Africa, but it was clear that the picture had not been as positive as it should be.

    His words: “In fact, African countries are faced with, among other challenges the capacity to mobilise domestic resources to implement Agenda 2063 and the post-2015 development agenda; the national institutional and human capacity to domesticate and coordinate regional and continental policies; and the capacity to implement national, regional and continental policies which has a lot to do with the ability to design, plan, execute, monitor and evaluate programmes.

    “Looking ahead, the forecast for much of African countries remains very encouraging. For example, Africa is ranked as the second fastest growing region and is more likely to maintain such position and even be the fastest in the world. Africa can make faster progress and take its rightful place in a globalised world. The fundamentals are in place in many countries: performance is better now than over the last three decades, young people will be well-schooled and well-trained for good jobs, etc. It is up to Africa and its leaders to seize and benefit from this window of opportunity. We however need to strengthen and retain the capacities to make this optimistic scenario prevail.”

    In the last two to three years, he said he and the secretariat “are doing our best to sustain the confidence that ACBF has rebuilt with our partners; ensuring a financially sustainable ACBF; an ACBF, where African countries are showing increased ownership by paying their contributions; an ACBF which is efficiently coordinating its capacity building initiatives throughout Africa; an ACBF which is strongly working with other development partners to sustainably tackle capacity challenges on the continent; and implementing our vision of having ACBF operating in virtually all African countries”.

    To accelerate the development of the foundation in the next three-five years, Nnadozie pleaded for support of its governors and strategic partners for more funding, commitment of all African countries through their minimum financial contribution to ACBF, especially its forthcoming Strategic Plan (2017-2021) and partnership and support in the mobilisation of financial resources towards the development of continental, regional and national capacity building strategies and initiatives.

    The ACBF’s Executive Secretary noted that the foundation will be clocking 25 years of existence in February next year and it is planning to celebrate the successes achieved over the years and reflect on what could be done better.

    “We do sincerely hope that you can join us in this feat,” he said.

    Nnadozie affirmed that the discussions, synergies and decisions to have during the meeting would help guide ACBF’s strategic direction, building on its longstanding success.

    “The deliberation will also help to ensure that the foundation remains an integral part of the continental response to the structural transformation of the continent and the successful implementation of the SDGs and Agenda 2063,” he said.

    Mwencha said a very strong link existed between the success of Agenda 2063 and the enhancement of capacity on the continent.

    He added all the seven aspirations outlined in Agenda 2063 required substantive investment in capacity building.

    African governments, the AU Commission chief noted, are heavily investing in development as witnessed by the large number of infrastructure projects taking place across the continent at both the national and regional levels.

    “But when it’s all said and done, infrastructure does dilapidate over time, requiring maintenance and at times renewal. Investing in human capital and institutions therefore remains the single most important investment a country can make. This is what the continent needs to focus on,” Mwencha said.

    The AU Commission’s chief noted that in the rapidly changing world, the most important asset any country could have” is firstly its people and then its institutions”.

    He added that many countries across the world believed that capacity building “is a basic prerequisite for structural transformation, inclusive growth and sustainable development”.

    “ACBF has, over the years, undoubtedly contributed to positioning capacity building at the centre of the debate on Africa’s structural transformation and sustainable development. For so long, we have seen the neglect of the nexus between capacity building and development, both at the human development and institutional levels.  This needs to be urgently corrected,” Mwencha said.

    But Ethiopian Minister of State for Finance hinged the country’s solid economic performance and double digit growth over the last decade on investment made in capacity building.

    Gujo added that his government recognised that capacity building “is a building block of the country’s poverty reduction strategy, as capacity limitation both in the public and private sector are the main challenges to provide the required services”.

    He urged African countries to take a cue from Germans, who “year after year, decade after decade patiently building up skills, investing in workers, institutions, new technology, research and innovation”.

    “They do it, not because it yields immediate results but because they know it gives them an unassailable lead several years down the road. They keep building at it. There are no short cuts to capacity building, the earlier you start the better off you will be in the long term, this is a key take away point from the Ethiopian experience,” he said.

    He urged AU member-states to support ACBF’s work with the AU on the Agenda 2063 capacity needs assessment and the preparation of a capacity development plan.

    “Capacity building is a long term investment, which we must make if we are to achieve structural transformation,” Gujo added.

     

  • Africa to have improved economy by 2050 – Report

    Africa to have improved economy by 2050 – Report

    Most African countries that today are considered low income will transition to middle income by 2050, the Annual Trends and Outlook Report (ATOR) said.

    The ATOR, released Tuesday by the Regional Strategies Analysis and Knowledge Support System (RESAKSS), a programme facilitated by the international food policy research institute (IFPRI), examines the current and future trends that are likely to shape the trajectory of African economies.

    As the second-fastest growing region in the world, Africa has enjoyed robust economic growth in recent years.

    However, that progress has not been enough to make up for the lost decades of economic stagnation that preceded the recent recovery.

    Secondly, the benefits of this growth have not trickled down to the wider population. Today too many people experience poverty and food scarcity.

    “While the recent growth performance is encouraging, African counties still face major challenges in terms of reducing poverty and eliminating hunger and malnutrition,” said Ousmane Badiane, IFPRI director for Africa.

    Badiane added; “this report shows that policymakers need to continue to refine policies, improve institutions and increase investments to sustain and accelerate the pace of growth as well as its inclusivity or broadness—and the outcomes of their decisions can be the difference between persistent poverty and future shared prosperity for many of Africa’s most vulnerable populations.”

    The report found: Africa south of the Sahara is projected to experience more sustained economic growth in GDP per capita between now and 2030 and 2050.

    By 2050, climate change will result in a 25 percent cereal prices compared with a no climate change scenario.

    Trends that are likely to influence the trajectory of African economies include:

    * More volatile food and energy prices;

    * Rapid urbanization, increasing incomes, and the rise of a middle class;

    * Rapid increase in a young population entering the labor force;

    * Greater Climate Variability; and

    * Agriculture as the largest source of employment.

    African diets are changing in response to rapid urbanization and the rise of a middle class.

    Fifty percent of Africa’s population is projected to live in urban areas by 2020. Processed food now represents a significant share of food purchases, even for the rural poor. Diets have also diversified beyond grains into horticulture, dairy, livestock, fish, and pulses.

    Structural change in Africa is now contributing to productivity growth.

    Africa’s informal goods and services sector (e.g., home goods and handicraft production, and food staples processing) is emerging steadily, and must play a major role in future growth and
    industrialization.

    Industrialization in Africa has been weak, and has contributed little to Africa’s recent growth.

    A new industrial strategy needs to focus on investing in infrastructure, especially energy, transport, and “as envisaged under the African Union Malabo declaration, transforming African economies will need ensuring that future growth is broad based and inclusive, especially of women and youth, a critical component of the Africa we want as depicted in the Africa agenda 2063,” said her Excellency Tumusiime Rhoda Peace, Commissioner for Rural Economy and Agriculture of the African Union Commission (AUC).

    ‘‘This is a sure way for wealth to be created and jobs to be generated,” she added.

  • How we prepare for flights – BA Pilots

    How we prepare for flights – BA Pilots

    From what to pack and how to squeeze it all in, to the benefits of roll-over folding and the weird thing you should put in the safe, some British Airways’ pilots share their professional secrets

    Senior First Officer Cliodhna Duggan, Boeing 777 fleet 

    The night before my first training day at BA, 10 years ago, I packed my uniform and travelled to Heathrow in my civvies. It wasn’t until I got dressed the following morning I realised I’d forgotten my black uniform shoes. All I had were the bright yellow trainers I’d travelled in… I’ve learnt my lesson – I now always travel in my uniform.

    Travel is made so much worse if you’re tired, hungry or have a dead phone, so you should always take earplugs, snacks and a travel adapter. I recommend see-through ziploc bags too – they’re great for everything, including making sure your liquids don’t leak and for storing wet bikinis.

    For work I can pack my case in 10 minutes. The best advice I’ve ever been given is always to put your name and contact details inside your case as well as on a label on the outside. And if you’re putting your passport in a hotel room safe, be sure to put a shoe in there with them so you won’t forget about it.

    Project Pilot Ilkka Tahvanainen, Airbus training, A380 fleet 

    I live in Finland and commute to work in the UK, where I might be flying, doing simulator training or working in the office. In addition to the essentials (wash bag, my British Airways ID and my flying licence), I take swimming trunks for any impromptu dips, and travel binoculars for checking out in detail some of the remote places we fly over. The mountains in the Canadian Arctic are particularly stunning.

    It’s not often I have a packing disaster, though I did once arrive somewhere to discover I’d brought the kids’ socks instead of mine. I have a neat way for folding shirts – I do up most of the buttons, then fold the ironed shirt along the middle vertical line. Then I fold the sleeves in and fold the shirt in two. The shirt comes out without needing to be ironed.

    First Officer Chloe Harrison, Airbus A320 fleet, Gatwick 

    My longest work trips are three days so I never carry much more than gym kit and a pair of jeans. My advice for frequent travellers is to have your suitcase ready to go at all times. When I return from a trip, I just wash whatever’s in my wash bag and put it back in. Then all I have to add is a clean shirt and my toothbrush just before I leave. The most surprising thing I travel with is tin foil. Why? So I can use the iron in my hotel room to turn a cheese sandwich into a toastie!

    I’m a huge fan of the rolling method for packing – you can jam in so much more stuff. This is particularly true in the winter, when you have to pack ‘warm’. Stuffing tights into shoes and rolling up toiletries into jeans helps.

    First Officer Aoife Duggan, Airbus A320 fleet 

    For work, I can pack my case in less than three minutes. In my bag, you’ll always find a small handbag that folds flat, a good lip balm for dealing with dry cabin air, and spare undies in case I get stuck somewhere for longer than planned. During the winter I’ll also pack a mini hot water bottle. Some hotel rooms never get warm, plus I find it hard to warm up on long night flights.

    My fiancé always asks me to pack for him, though that’s not without flaws. We once arrived on holiday to discover he had no underwear packed at all.

    Captain Rob Johnson, Airbus A320 fleet

    Packing a case has been part of my life for 16 years, so these days I can do it in minutes. The best bits of packing advice I’ve ever received are to ask myself ‘Do you really need it?’ and ‘Can you even carry all this?’

    As an author of children’s books (Plane Characters), I always pack a notebook and pencil for when I’m exploring a new city. I use these notes in helping to compose my stories. The one thing I wouldn’t travel without is my running kit. After a long day sitting on a plane it’s great to get out for a jog and some fresh air.

    For an easy-to-pack souvenir, I like olive oil. Wrap the bottle in a plastic bag and then wrap it again in some of your dirty clothes before packing it securely in the middle of your case. As long as it’s in there snugly, it won’t break.