Category: Consumer Watch

  • How forex fluctuation, unstable economy deter supermarkets from shelf price display

    How forex fluctuation, unstable economy deter supermarkets from shelf price display

    Shopping in supermarkets is increasingly becoming cumbersome as the unstable economy and price fluctuations have forced most supermarkets to display shelf prices of products.

    While some supermarkets have out rightly stopped the display of all prices, others display prices that are a bit stable, but those prices that have high fluctuation rates like prices of imported products are not on display at all.

    As a way to mitigate this, some supermarkets have resorted to fixing price scanners at the end of each shelf to enable customers to confirm the prices before coming to the pay point for payment.

    These supermarkets have shelf prices on their products, but as the prices of goods keep escalating every day, they find it difficult to change the prices on the shelves. This development is making shopping difficult for shoppers.

    Mrs. Jumia Olu who was on a shopping trip last week to the popular Blenco Supermarket, Akowonjo, Lagos, said she was so frustrated as she had to take each item to the scanners attached to the end of the shelves.

    “Not a single price was displayed on the shelves. For each product, I had to scan them myself, and return them to the shelf, when I decided against buying such. This has taken the joy out of shopping, but I do not blame them, it is the economy,” said Mrs. Olu.

    At the supermarket within the City Shopping Mall, Lagos, located opposite the Muson Center on Lagos Island, most of the shelf prices were not on display causing shoppers to wear drawn faces. “Shopping is no longer fun and much more cumbersome, because of going to and fro, scanning to determine prices before one goes to the Pay point.  Not determining the price before going to the Pay point may cause a lot of embarrassment,” Miss Mercy Onwuka lamented.

    “Apart from this development making things difficult for shoppers, I believe that the supermarket will be losing out on sales also because some shoppers on a budget will not have the patience to scan all they would have wanted to buy so they just pick a few things and leave,” noted Onwuka.

    It is the same story at the imposing Twin Faja Supermarket, located along Iyana Oba Road near the Lagos State University [LASU] main campus Ojo. While some prices are displayed on the shelves, others are not.

    Students who majorly patronize this supermarket are having a hard time shopping in the supermarket. According to Ngozi Nwankwo, one has to make trips to the Pay point to determine the price of products before one can now decide whether to buy or not considering the amount of money in one’s pocket

     At ‘Price Right’ Supermarket in Lekki Phase One, popular for stocking up high-quality UK goods, the prices on the shelves were all taken down in February this year as the management complained about the ever-changing prices of goods.

    According to one of the supermarket managers who pleaded anonymity, “You cannot imagine how the prices of goods change. Today you are buying at N100, before the end of that day, the price has jumped to N150. There is no way those in charge of the shelf prices can keep up with that.

    “We are really sorry if our customers are experiencing difficulties but that’s the best we can do. At least we installed scanners at the end of each shelf. We want our customers to have a lasting enjoyable shopping experience and we are sorry if the current situation is making things cumbersome for them.”

    This situation is not restricted to supermarkets in Lagos alone, information from other states revealed that the majority of the supermarkets have tactfully removed most of the shelf prices. Highbrow Roban Stores in Enugu, whose products are mostly imported from the UK, display most of their goods without price tag on shelves. The story is the same in Port Harcourt, capital of Rivers State.

    Read Also: Police flood Abuja over #EndBadgovernace protest

    However, the first-tier supermarkets like Shoprite, Spar still have prices displayed on the shelves except when the workers in charge lag behind on their duties as explained by Mr. Haresh Keswani, the Group Managing Director SPAR Nigeria during an engagement between FCCPC and the National Association of Supermarket  Operators of Nigeria[NASSON] and other stakeholders.

    Nigeria is an import-dependent economy and Nigerian importers are purchasing goods at prices that are already very high abroad. The cost of these goods keeps fluctuating  because of higher tariffs caused by the depreciation of the naira which also is not stable.

    It will be recalled that in April this year, the  Lagos State Consumer Protection Agency directed supermarkets and grocery stores in the state to display prices on their products.

    The agency warned that stores that don’t follow the law risk being fined or shut down. This was disclosed in a statement posted on the official website of the Lagos State Government.

    The statement read, “The Lagos State Consumer Protection Agency has issued a stern warning to supermarkets and grocery stores within the state regarding the non-disclosure of price tags on products.”

     Also in February, In February, the Federal Competition and Consumer Protection Commission[FCCPC] sealed a popular supermarket in the Garki Area of Abuja, Sahad Store, for lack of transparency in the way it fixed prices for products.

    However, Barrister Joe Lekan, a Public analyst and a stakeholder in the supermarket chain explained that the supermarkets are not hiding their prices or out to cheat consumers, “It is difficult to change the shelf prices almost every day as prices are continuously changing on a daily basis.

    “The majority of those supermarkets still have price scanners conspicuously positioned in different parts of the supermarket,” concluded Joe Lekan.

  • Tony Elumelu: ‘America was colonised too and look at where they are’

    Tony Elumelu: ‘America was colonised too and look at where they are’

    • •The proponent of ‘Africapitalism’ on the legacy of imperialism — and why he’s getting into the business of oil

    Tony Elumelu, one of Africa’s richest men, is a tycoon for the social media age. Flick through the Nigerian banker turned investor’s Instagram account, where he is followed by 2mn people, and you’ll find him gladhanding heads of state and famous musicians, holding yoga poses, kicking a ball around with legendary ex-footballers Robert Pires and Claude Makélélé. There are stops in Biarritz, Rome, Abu Dhabi and everywhere in between, all accompanied by the hashtag #TOEWay. “Soft Like Tony”, a song by the Nigerian rappers M.I. and Lord Vino about aspiring to a comfortable “soft life”, is testament to the aspirational figure he has become to many of the country’s youth.

    When I arrive at the Dorchester hotel on a rainy London afternoon, I realise that I, too, am about to become a bit-part character in his fabulous online life. Elumelu’s entourage arrives first, then the man himself, dressed in a crisp, short-sleeved Dior shirt and jeans. As we lunch at the hotel’s Promenade restaurant, I’m aware of his photographer discreetly snapping away.

    Now 61, Elumelu first made his name in banking, one of a cohort of moguls who embodied Nigeria’s full-throated embrace of go-go capitalism in the 1990s as the country transitioned from a blood-soaked military dictatorship ruled by a despotic general to a slightly less manic democracy in the early 2000s.

    He oversees a family trust whose vast portfolio includes interests in financial services, oil and gas, power generation and an assortment of other sectors; he was worth $700mn in 2015, according to Forbes, and likely more now. He preaches “Africapitalism”, the idea that Africa’s private sector needs to actively contribute to the continent’s growth, to anyone who’ll listen. “We need to run government like a business,” is his formulation of how African governments should work, with administrations held accountable by legislatures as shareholders do chief executives.

    The Promenade is quintessentially British: grand without being gaudy, with tasteful carpets and walls dotted with contemporary art. A piano plays gently in the background as waiters in smart jackets scurry about the place. We get our orders in before he makes a confession that bodes ill for the afternoon. “Most times, I’m not a dining person,” he admits. “I love buffets because you don’t waste time. Everything is laid out and you can select what you want and go.”

    Elumelu describes himself as a “choosy” eater and, despite some gentle encouragement from me, declines a starter. He opts for a chicken and langoustine pie with a side of quail eggs. He wants mushrooms and vegetables, but no bacon or potatoes. I plump for a roast rack of lamb, medium, with a side of mashed potatoes. We stick to sparkling water.

    “I had a very fast career,” says Elumelu, whose father was a builder and mother a caterer. At 26, having earned a Master’s in Economics at the University of Lagos, he became a branch manager of the bank where he began his career. “It was unheard of . . . I like to take my destiny in my hands.”

    After eight years of rising up the ranks at his old shop, Elumelu displayed a savvy streak in 1997 when he, alongside a group of investors, took over Crystal Bank, one of Nigeria’s many distressed banks. A liberalisation of the financial services industry in the late 1980s had lowered the barrier to entry, leading to an exponential growth in the number of licensed banks, many on shaky ground. A number of them would later go bust, with customers losing their deposits.

    I don’t have a problem with people saying ‘I’m going to Canada, UK or US.’ Joblessness is the betrayal of a generation . . . But for those who decide to stay, they should try to create an impact

    Elumelu and his band of young bankers renamed the entity Standard Trust Bank and cleaned up the mess they had inherited, turning it into one of the more stable banks in the country. In 2005, his bank merged with United Bank for Africa (UBA) and Elumelu came out on top in an almighty struggle to become the chief executive of the new operation. Elumelu was at the helm of UBA for another five years until a central bank edict that turfed out long-serving bank bosses put him out of a job.

    “2010 was a pivotal year for me,” he tells me of his ouster as UBA boss. “The Central Bank ruling was a complete surprise…Was it fair? Look, as someone who believes in governance, it probably makes sense, but it was a shock. But it was also liberating, catalysing.”

    By the end of that year, he had formed Heirs Holdings, the investment engine that launched the second act of his career and turned him from a banker to a multi-sector magnate.

    I dig into the complimentary bread. Unsurprisingly, Elumelu doesn’t indulge in excess carbohydrates; he is broad-chested, with biceps that would not look out of place on a middleweight boxer or retired Premier League footballer.

    Read Also: FG terminates Dantata & Sawoe’s contract on Kano-Maiduguri road

    As one of the few Nigerians who made their fortunes outside of oil, the headline act of the Nigerian economy, Elumelu’s decision to buy a 45 per cent stake in an oilfield three years ago surprised many. International oil companies such as Shell, Total and Eni are selling off their shallow water assets in Nigeria, with local companies taking charge. Does it feel like getting in at the end of the party, buying an oil asset in the age of energy transition and environmental, social and governance investing?

    He lets out a hearty laugh. “We wanted to become a Fortune 500 company and we estimated what we needed. It’s not naira, it’s huge dollars,” he says. Energy security is crucial for a country that doesn’t produce enough electricity for its roughly 200mn citizens, he adds.

    Heirs Holdings had been looking to purchase an oilfield since 2017, he tells me, and says he raised $2.5bn to purchase a different one. But in a twist, never previously disclosed, he claims that former President Muhammadu Buhari and his Chief of Staff, the late Abba Kyari, blocked the deal. He says he was told Nigeria couldn’t allow something of such strategic importance to fall into the hands of a private operator. This defied logic, he adds, since he would have been purchasing it from a foreign company.

    He soon discovered first-hand why international oil companies were partly divesting from onshore assets, after criminal gangs began stealing crude from his pipelines. In 2022, when things got to a point where his company had to shut down production, Elumelu vented his frustration on social media, tweeting: “How can we be losing over 95% of oil production to thieves?”

    Today, though, business is looking up. Elumelu shows me the status updates he receives on his phone from the field: 42,000 barrels of crude pumped out daily. Theft still takes away about 18 per cent of production, he tells me.

    Who is behind the theft, I ask? It’s a question that has confounded many Nigerians.

    “This is oil theft, we’re not talking about stealing a bottle of Coke you can put in your pocket. The government should know, they should tell us. Look at America — Donald Trump was shot at and quickly they knew the background of who shot him. Our security agencies should tell us who is stealing our oil. You bring vessels to our territorial waters and we don’t know?”

    We’re working our way through our meals. My rack of roast lamb is slathered generously in balsamic jus but seems untouched by herbs or spices. Elumelu, who practises intermittent fasting, has gone through the chicken and quail eggs: the rest of his meal is untouched.

    After all, Elumelu has an image to uphold. He has transcended the business world in a way that none of his Nigerian peers has, and at lunch I watch the consummate operator at work. One minute he’s sharing an embrace with the restaurant’s manager, the next he’s dishing out advice to a waiter on how to button his double-breasted jacket while asking about his family. A Nigerian couple come over. More photographs are taken.

    “I don’t live for myself or my family alone, I know people look up to me,” he says of his fame outside of the boardroom. “I try to make sure I don’t disappoint people. Young Africans need role models, they want people they can look up to.”

    We all grew up being taught about imperialism, colonialism, oppression, struggle and emancipation. But the truth is, in the 21st century, are we still going to be talking about that?

    If Elumelu is thriving, his country decidedly is not. Nigeria is in the grip of its worst economic crisis in a generation, with growth stalling and inflation at levels not seen in almost three decades.

    Elumelu’s philosophy of “Africapitalism” is based on the premise that the continent cannot grow solely through the government, and that the private sector should actively invest even when — especially when — socio-economic conditions are tough.

    “We can sit here today and the easiest part of the conversation would be to talk about all the things that have gone wrong, all the things that people have failed to do.

    “But therein lies the philosophy of Africapitalism. For far too long, we have blamed foreign powers. We have blamed our own leaders. But what are we as the private sector doing to make things better? It’s a call on the private sector to stand up and show the way. Let us show the way through what is in our own power. We have the power to make investment decisions.”

    With investments in 20 African countries and thousands of employees, he believes he is playing his own part. And through grants from his eponymous foundation, he says he is “democratising luck” for young entrepreneurs.

    But it’s difficult to invest when the socio-economic conditions are unwelcoming, I say. “It’s true,” he concurs. “But we’re still managing to pay dividends to shareholders and to succeed.”

    When I suggest he seems to have faith in Nigeria that many others don’t share, he is quick to acknowledge that “the environment is very tough”.

    “I have my frustrations across the continent but I also have my wins . . . what I’m saying is we need to do something to have a better society.”

    A series of economic shock therapies being delivered by Bola Tinubu, who became president last year, to jolt a decrepit economy back to life have further complicated matters, driving more Nigerians into grinding poverty. A malaise hangs over Africa’s most populous nation, and once its largest economy, and many of its bright young things are voting with their feet, seeking greener pastures abroad.

    I’m curious what Elumelu makes of it all. As a member of Tinubu’s newly minted Presidential Economic Advisory Committee, he is one of a handful of business leaders close to the administration. The reforms that Tinubu — whose “courage” Elumelu likes — has embarked on are necessary for long-term growth, Elumelu says, but he wonders if the sequencing of removing costly but popular fuel subsidies and a sharp devaluation of the naira currency could have been implemented better to first provide a social safety net for the most vulnerable in society.

    “I support it, totally,” he says of skilled young Nigerians emigrating. “I don’t have a problem with people saying ‘I’m going to Canada, UK or US.’

    “Joblessness is the betrayal of a generation. You’ve gone to school and come back with your dreams and aspirations and you don’t have the opportunity . . . People who decide to find solutions elsewhere, no one should stop them. But for those who decide to stay, they should try to create an impact and build a legacy.”

    Why has Nigeria largely failed to live up to its post-independence potential, I prod. I don’t expect him to give much away, in view of his closeness to the country’s leadership. His younger brother was a member of the national parliament for more than a decade before losing his seat in last year’s vote.

    “Leadership,” he says, without hesitation, becoming animated for the first time. “It’s leadership in all facets.”

    Then he launches into a broader point unlikely to earn him an invitation to speak at a liberal arts university. “We all grew up being taught about imperialism, colonialism, oppression, struggle and emancipation. But the truth is, in the 21st century, are we still going to be talking about that? America was colonised too and look at where they are.

    “We need to take our destiny into our own hands,” he continues. “And also, stop blaming people and stop this entitlement mentality that we were put where we are by others, therefore they must rescue us. If they put us where we are, why do you think those people will come to your rescue? Struggle, strive!”

    I offer that colonialism and imperialism did set Africa back.

    “They did,” he concedes, before continuing with his argument. “But so was India and other economies. Why do you keep crying over this and not taking this into our hands? Let us be saying that in spite of colonialism, we have succeeded and not that we have not succeeded because of it. Otherwise, it will go on forever.

    “We got independence in 1960. Sixty-four years, please. It’s about time — it’s almost a century. We shouldn’t still be talking about this. We should move on. It’s arguable that the country they bequeathed to us is better than the country we have today.”

    The crowd is picking up now and the familiar chatter of a busy restaurant slowly descends. Elumelu takes a brief phone call away from the table and I’m aware that our time is almost up. I ask for the dessert menu. The strawberry cheesecake would be quite nice now. Elumelu surveys the menu but nothing particularly seems to interest him. In any case, our waiter is nowhere to be found.

    Given his frustration with Nigerian leaders of yesteryear, there is only one question left that needs answering. Would he run for president?

    “People ask me this question,” he says, laughing. “All of us don’t have to be president but what we all want is good leadership. We will coalesce around people we believe are providing good leadership.”

    • This article was originally published in www.ft.com.

  • Mixed reactions trail distribution of 25kg bags of rice nationwide

    Mixed reactions trail distribution of 25kg bags of rice nationwide

    Worried by the soaring price of foodstuffs, especially staple food like rice, the Federal Government has set machinery in motion to distribute hundreds of thousands of 25kg bags of rice across the country to vulnerable groups.

    The Minister of Information and National Orientation, Mohammed Idris disclosed last week that it has distributed 740 trucks of rice to the 36 states of the Federation and the Federal Capital Territory FCT, Abuja.

    According to him, each state and the FCT was given 20 trucks containing 1,200 bags of 25kg of rice and the commodity is to be distributed to the most vulnerable in the society.

    He said President Bola Tinubu had directed the Minister of Agriculture, Mohammad Abubakar to ensure food was made available to Nigerians.

    He further explained that the distribution of the rice was also to ensure that the hardship in the country was ameliorated.

    Reacting swiftly to the development, some Nigerians described it as a joke and wondered how 880,000 bags of 25kg of rice will address poverty or ameliorate hunger even among the millions of vulnerable people in the country.

    They argued that the entire rice would not even go round poor people in just Local Government Councils, while some said the rice would not even get to the people the rice is meant for but would only get to political acolytes.

    “How does this gesture address poverty or ameliorate hunger? It’s just unfortunate that Nigerians find themselves under the spell of propaganda. The ruling class has come up with another idea to get the masses at each other’s throats,” lamented Tunde Fadoju, a PR consultant in Lagos.

    Questioning how that small quantity of rice would go round, Fadoju asked, “What is the population of vulnerable people in Lagos state vis-à-vis 24,000 bags of 25kg rice? The same applies to Kano state and the others.

    “No vulnerable person will get a grain of rice. They will be confused about the sharing formula. It will just go the way of palliatives meant to soothe the pain of COVID-19.”

    Also reacting, Benjamin Umuteme who spoke from Abuja, said the item released is a far cry to what is needed to address the hunger of vulnerable people in Nigeria. “For instance with a state like Lagos or Kano with a very high population of vulnerable people, what will 24,000 bags of rice do?

    “While I acknowledge the government’s efforts, they should go beyond this system of tokenism that won’t help anybody,” added Mr. Umuteme.

    Read Also: Tinubu launches agric empowerment programme in Yobe

    Barrister Chudi Onwu of the NGO ‘Reaching Out’ said though the intention seems good but in the long run will amount to misplacement of priority.

    “Distributing foods to address the problem of hunger is not a wise and sustainable way to resolve the problem. The immediate and remote cause of the problem should be addressed rather. If not, we will keep going round in circles.”

    “This is supposed to an extent to crash the price of food items like rice, however, the question is how sustainable is this? How are we sure that this rice will not be hijacked? How do we ensure this gets to the people it is meant for? Do we have a comprehensive register for the poor and vulnerable in society? Asked Jeremiah Agada, Communication Consultant and Social commentator.

    Raising more worrisome issues, Agada further queried, “Are we sure this will not wound up in one chairman’s house to give out as palliative support’ to their loyalists and supporters?”

    “Give Net not fish. Jesus would have given something to Peter to feed his family that morning but rather said let’s go back fishing and let down your net,” noted Egr. Mrs Rita Odogwu.

    She said that 24,000 bags of 25kg of rice would not go round vulnerable people in local governments like Ajegunle, Okokomiako or Isolo in Lagos State with a population of 25 million people, what would be the ratio for sharing, she asked?  “Government should provide light, cheap transport fare and other social amenities for the populace.

    “Good gesture, no doubt, since it shows the government is really concerned about the plight of the people, and it’s determined to sort it out. But the challenge is that this is not sustainable, and, in consequence, may not achieve the desired goals and objectives”, noted a Director General in the manufacturing industry that craved anonymity.

    Speaking further, the DG raised more posers, “How will they determine the genuinely vulnerable Nigerians, because this society is not known to take cognisance of data, and use it as a guide in its policy formulation? Since past experiences, regarding palliative distribution, have always not been palatable, perhaps the government should bring back the idea of a commodity board.”

    Describing the development as fruitless, Barrister Lyod Akinride said “This will definitely be fruitless as there is no database of vulnerable persons and even if there is, after receiving the rice, they will remain in the same position. In management, steps like this are called ‘Nice to have’ and that is what this is.”

    Also reacting, a techno-economist and a licensed Management Consultant, Dr. Dele Oyekan commended the efforts of the Federal government in easing the current economic challenge.

    According to him, this would go a long way in reducing the current food crisis in Nigeria. “It also has the potential to reduce food inflation because it could crash the prices of food items in the market.”

    He, however, urged the government to ensure proper monitoring.

    “It is important when distributing the rice or the food items so that the most vulnerable will get them. The food items should not end up with the rich or end up in the open market. If possible, the government could repeat this every quarter if not monthly over a given period. ‘

    “Aside from sending food to the state governors directly, the federal government could also channel the food items directly to the local governments with a distribution template on a ward basis. With this, one can rest assured that the food items will get to the most vulnerable.”

  • EXMAN’s 11th AGM bridges town-gown gap at Unibadan

    EXMAN’s 11th AGM bridges town-gown gap at Unibadan

    • Medebem’s 2-year tenure ratified

    As part of its ongoing efforts in bridging the gap between town and gown, igniting the passion and possibilities for students in embracing experiential marketing, the Experiential Marketers Association (EXMAN) stormed the University of Ibadan, Oyo State to engage students in the Faculty of Arts,  particularly in Communications on the business of experiential marketing.

    EXMAN President, Tolulope Medebem set the tone for the session, articulating the association’s vision to nurture talent within the experiential marketing sector. Medebem emphasized the critical role of such engagements in shaping the industry’s future workforce and the importance of bridging the gap between theoretical knowledge and practical application.

    As part of the AGM, EXMAN President, Medebem and Vice President Angela Makinwa whose tenure has been ratified for a two-year term – becoming the first ever, delivered an extensive report on their year-long stewardship as leaders of the body, at the Golden Tulip Hotel in the ancient city of Ibadan, Oyo State.

    Read Also: Obi’s supporters behind planned protests, says Presidency

    Medebem opened the proceedings with a reflection on the past year’s challenges, both for the country and the industry. She outlined the exco’s service plan, anchored on the acronym THRIVE. “Our EXCO mission was set up on the acronym of THRIVE — with each letter standing for a goal that as a team, we have worked towards hopefully with some tangible results,” she explained.

    THRIVE represents Training and Thought Leadership, Harmony, Relationship, Inclusiveness, Value, and Engagement.

    Vice President Makinwa in her presentation took a look into the association’s training initiatives while highlighting the partnership with the Lagos Business School (LBS).

    The association also inducted eight experiential marketing agencies into its fold. The new member agencies inducted are Box House Marketing, Oakland and Johnson Ltd, Customer Passion Points Ltd, Elev8 Marketing services , 53 Double Extra, IdeaZQuition (ZQ for short) Consulting and Requesa Enterprise Ltd.

  • Black Pelican Group celebrates 20th anniversary

    Black Pelican Group celebrates 20th anniversary

    • Urges FG to provide conducive business environment

    Black Pelican Group has marked its 20th anniversary with the launch of a coffee table book and a commemorative campaign themed: ’20 & Timeless.’

    This milestone event was the celebration of two decades of innovation, growth, and development in the Nigerian interior design industry.

    Black Pelican Group, is a leading provider of high-quality sanitary wares and interior design solutions in Nigeria.

    Since its inception in May 2004, the firm has been providing interior solutions for both personal and commercial spaces.

    The theme of the 2oth anniversary, ’20 & Timeless’, reflects the company’s enduring legacy and its dedication to remaining timeless in its approach to innovation and customer satisfaction.

    Founder and CEO of Black Pelican Group, Mr. Michael Owolabi, expressed his heartfelt gratitude to everyone who has contributed to the company’s remarkable journey.

    “Reaching this milestone anniversary fills us with immense pride. We are honored to have played a pivotal role in shaping Nigeria’s interior design industry into the thriving sector it is today. We pride ourselves on our solid commitment to excellence. We prioritize customer feedback to ensure top-notch quality, and our knowledge-based business is built on continuous learning and development through extensive training programs, both locally and internationally. For us, quality is not a choice, but a minimum requirement that we consistently exceed.

    “At Black Pelican Group, we offer far more than just interior design. Our comprehensive approach, which we call ‘interior solutions’, leverages the expertise of our team of interior designers, architects, and engineers to deliver turnkey solutions for our clients. From concept to completion, we can bring any project to life, whether it’s a home, office, school, or church. Our goal is to provide a seamless experience, where our clients can simply move in with ease, without worrying about a single detail – from the foundation to the finishing touches,” Owolabi said with excitement.

    Read Also: Tinubu launches agric empowerment programme in Yobe

    Founder, GT Bank, Mr. Fola Adeola, while launching the coffee table book, expressed his joy to celebrate with the Black Pelican team. “I’m delighted to celebrate this milestone with the Black Pelican team. This coffee table book showcases the company’s dedication to excellence, and I’m proud to say that our commitment to developing our team’s potential has been the key to our success. We look forward to many more achievements to come!”

    Black Pelican Group also urged the Federal Government to create an enabling business environment in Nigeria for businesses to thrive.

    According to him, port congestion, FX volatility, access to long capital, bad roads and the perennial power problem, when addressed will set the country on the proper path to economic development.

     While speaking on the problem of transportation, he revealed that the company does not transport containers to Abuja because “at least 40 per cent of containers coming to Abuja will fall because of the roads? So, we break down the containers in Lagos and we ship them in small trucks to Abuja, it increases costs. If we don’t do that, we might lose the goods.”

     Owolabi, said that with the gaps in the sector, training and retraining of its stakeholders remained a priority for the company if it is to continue in its growth trajectory.

    The event brought together directors, management, staff members, ex-staff members, key clients, and other stakeholders to reflect on the past journey and toast to the successes and accomplishments of the company over the years. Distinguished guests, including Senator Solomon Olamilekan Adeola Yayi; Chairman Stanel Group, Stanley Uzochukwu; former Senator, Lidani Joshua, amongst others, graced the occasion.

  • Firm partners CJID, Premium Times

    Firm partners CJID, Premium Times

    News Central has partnered with the Centre for Journalism Innovation and Development (CJID) and Premium Times to produce “On the Issue,” a direct approach 15-minute documentary series that explores societal matters in primary healthcare, agriculture, and gender equality along with other

    pressing issues that require special attention and proffers solutions through expert opinions.

    According to a press statement by CJID, each episode of ‘On the Issue’ focuses on a specific topic, providing in-depth analysis, data, community feedback, and discussion with professional insights through special interviews, to offer a comprehensive understanding and give various perspectives on each issue.

    The statement further stated that this partnership leverages the strengths and expertise of all three organisations to deliver high-quality, impactful storytelling that sheds light on critical issues affecting Nigeria and the wider African continent. “What makes this partnership historic is the coming together of 3 media institutions that are heavily focused on investigative,  developmental/solutions journalism, and media development.

    By utilizing the investigative journalism expertise of the partner organizations, the series aims to uncover and report on crucial issues with integrity and excellence. The exclusive series will also harmonise unique storytelling, solution journalism, and community engagement to produce compelling and captivating reports for the audience.”

    Read Also: Obi’s supporters behind planned protests, says Presidency

    Meanwhile production for ‘On the Issue’ commenced last month. The series will air twice every month from June to October on News Central DSTV 422, Startimes 274 on Sundays at 1 pm, and a repeat broadcast on Wednesday by 4 pm. This can also be watched live on all our social media platforms.

     “News Central is a megaphone for people often unheard. By fearlessly reporting on what matters most, News Central challenges dominant narratives

    analyzes trends, reveals fresh perspectives, and ignites conversations that can truly transform society,” the statement further stated.

    With a presence in over 42 countries, News Central focuses on investigative journalism and community engagement. The station aims to inform, inspire, and engage audiences across broadcast and digital platforms.

  • Good old chewing sticks return to hygiene list!

    Good old chewing sticks return to hygiene list!

    Ibos call it ‘Atu.’ Yorubas call it ‘Pako ewuro.’ Hausas also call it ‘Sandar tauna’. Generally, it is known in Africa as a chewing stick. Across supermarkets in Europe it is labeled as ‘Stick toothbrush’. Other places it is called ‘Miswak stick’.

    Long before triple-action, soft-bristle, flexible action toothbrushes lined the oral care aisle of the grocery store, ancient cultures in Africa, Asia, and the Middle East used this deceptively simple tool known as a chewing stick to brush their teeth.

    The stick, a twig from different trees like Guava, Bitter leaf, Dongoyaro, miswak–a twig from the Arak tree etcetera has been in existence for years but the intrusion of tooth brush and tooth paste with its convenience pushed chewing sticks out of homes.

    However, as more people are thinking of health instead of convenience, chewing sticks are gradually creeping back into homes.

    More consumers are beginning to appreciate the health benefits and demand for the old chewing stick, resulting in popular supermarkets across the world now displaying stick toothbrushes on their shelves.

    Before conventional western wisdom had us believe that this simple tool has been replaced by something better, evidence is mounting that brushing your teeth with a stick has some very compelling benefits.

    Stick toothbrushes are small sticks from some special trees, and are easily bristled for brushing. Trees from where the twigs are gotten depends on the trees predominately in an area. For instance, the majority of chewing sticks used in Nigeria are derived from the Bitter kola, Dongoyaro trees which are common trees with great health benefits while in the Middle East, Miswak from the Arak tree is common.

    However, these trees are no ordinary trees. The branches and twigs of these trees contain a startling number of natural substances that promote oral health and hygiene, including the following:

    ●Vitamin C: promotes immune health

    ● Silica: gentle abrasive to remove plaque, tartar, and stains

    ● Tannins: kills bacteria and helps prevent gingivitis

    ● Mineral Compounds (calcium oxide, calcium fluoride, sodium bicarbonate): fortifies teeth and bones

    ● Alkaloids (Trimethylamine and Salvadorine): helps fight infections

    ● Resins: helps prevent cavities by fortifying enamel

    ● Organic Sulphur: fights gingivitis and improves tooth sensitivity.

    Different cultures have been using the chewing stick for thousands of years as part of traditional wisdom, but in recent years, it has been gaining more worldwide popularity as a holistic oral care regimen.

    Benefits of Using a Stick Toothbrush

    In 1986 and 2000, the World Health Organization[WHO] vouched for the effectiveness and benefits of using a stick toothbrush. And in 2008, one study showed that chewing stick users in Sudan had better overall oral health than many toothbrush users!

    With sustained use, chewing stick users can expect to enjoy some impressive benefits.

    *Cavity Prevention. Using a chewing stick helps increase saliva production (one of nature’s best defenses against tooth decay). The antibacterial and astringent properties of the substances in the chewing stick also stave off bacterial infections that can lead to tooth decay.

    *Enamel Protection. The resins in the chewing stick help coat and fortify the surface of the teeth, defending against damage from acidic foods. Chewing sticks also contain sodium bicarbonate, sodium chloride, and calcium oxide, which help preserve and strengthen enamel.

    *Tooth Whitening. The fibers of the chewing stick, which contain the gentle abrasive silica, can help remove stains and whiten teeth over time.

    *No Toothpaste Needed! Many people are surprised to find that a chewing stick requires no toothpaste or tooth powder. It’s an all-in-one tooth-cleaning machine.

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    *Effectively Removes Plaque, Tartar, and Debris. The bristles of the chewing stick are very effective at quickly removing plaque, residue, and foreign particles from the mouth, including stubborn tartar.

    *Improves Bad Breath. Reducing the amount of residue and promoting blood flow is important for good breath. Chewing sticks also helps improve the breath through subtle, naturally-occurring essential oils.

    *Gingivitis, Periodontal Disease, and Gum Disease Prevention. The chewing stick is as good for the gums as it is for the teeth, promoting blood flow, fighting gingivitis with organic sulphur and tannins, flushing out harmful bacteria, and increasing saliva production.

    *Reduced Pain and Inflammation. The chewing stick contains both analgesic and anti-inflammatory properties, which can help soothe irritated gums or mouth tissue and cankers.

    *Affordable. Each chewing stick can be used about six or seven times (each day you use the chewing stick, you cut off the used portion). However, even considering the fact that the chewing stick must be replaced more often than a traditional toothbrush, keep in mind that you no longer need a toothbrush or toothpaste–and that you gain numerous health benefits not found in a common toothbrush!

    *Organic and Sustainable. The average person will use more than 160 toothbrushes in the course of a lifetime (which is why almost 5 billion plastic toothbrushes find their way to landfills every year). That’s a lot of plastic and a lot of chemical processes related to manufacturing. Using a stick, in comparison, creates almost zero waste or chemicals.

    *Hygienic. You’ll cut the tip off your stick toothbrush daily, meaning that unlike a toothbrush, bacteria won’t have a chance to accumulate on the bristles!

    *Conserves Water. The stick toothbrush doesn’t require any water for use.

    The sheer number of oral health benefits found in this one tiny stick is impressive. And for proponents of oral health and holistic health solutions, the chewing stick is an ideal alternative to the toothbrush.

    Mrs. Ifeoma Ike, a dentist, said she combines a chewing stick with a toothbrush. She said that every evening she uses a chewing stick to clean her mouth, most mornings when she is not in a rush; she still uses a chewing stick after which she uses a toothbrush just for that mint freshness.

    The over sixty-years-old woman said that one cannot overemphasise the importance of chewing sticks. “I have been using it for over forty years now and I have never experienced any tooth problem. I know many people who come to me with tooth issues that I introduced to chewing sticks and as they consistently used chewing sticks, their tooth problems vanished.”

  • EnterpriseNGR partners Mauritius, others to set up financial centres

    EnterpriseNGR partners Mauritius, others to set up financial centres

    EnterpriseNGR, a member-led professional advocacy group promoting the Nigerian Financial and Professional Services (FPS) sector, has signed a Memorandum of Understanding (MoU) to set up the Africa Roundtable of Financial Centres -a chapter of the World Alliance of International Financial Centres (WAIFC).

    WAIFC is a global network of financial centers that aims to promote cooperation, the exchange of best practices, and the development of the global financial system.

    The MoU, signed last week in Mauritius brings together EnterpriseNGR, the Economic Development Board of Mauritius (EDB), Casablanca Finance City Authority (CFCA), and Rwanda Finance Limited (RFL) with the aim of fostering collaboration, promoting investment opportunities, and driving sustainable development within the financial centres of its member countries and Africa at large.

    Nigeria, through EnterpriseNGR, is joining forces with the three countries to specifically strengthen the competitiveness of financial centres in Africa, collaborate through projects, research papers, communiqués, and events to position the African continent, demonstrate the myriad of investment opportunities, and showcase the role that financial centres play within the African continent.

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    The establishment of the WAIFC Africa Roundtable is a significant step forward for Africa’s financial sector. By working together, the signatory countries can create a more vibrant and competitive financial landscape that will benefit the entire continent.

    Commenting on this collaboration, the Chairperson of the Africa Roundtable, Mr. Ken Poonoosamy, stated that “the signing of the MoU for the Africa Roundtable of the WAIFC represents a pivotal stride in fostering synergy among financial hubs within the African sphere, with the shared objective of catalysing economic advancement across the continent.”

     The Chief Executive Officer of EnterpriseNGR, Ms. Obi Ibekwe, (represented by the Director of Policy & Public Affairs, Mr Lami Adekola), expressed her excitement over this unprecedented development.

  • Terra Cube fetes over 2m Lagos households

    Terra Cube fetes over 2m Lagos households

    In a flavorful journey across Nigerian households, Terra Cube embarked on a mission to unwrap joy and unleash taste sensations in over 2 million Lagos homes. Through an innovative contact program launched in 2024, the brand has been actively engaging consumers, sharing cooking experiences in reaching thousands of Lagos households.

    Central to this activation is the opportunity for consumers to have an immersive brand experience in the world of Terra Cube, experiencing firsthand the quality and versatility of the Terra Seasoning Cube varieties.

    As part of the campaign, a community cooking competition was organised in Lagos State communities, where enthusiastic home cooks displayed their culinary skills using Terra Cube products. It was an exciting experience for both the brand and consumers, the brimming enthusiasm, and friendly competitive environment made consumers connected to the brand on a deeper level and allowed participants to explore the endless possibilities of seasoning with Terra Cube.

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    Ibrahim Adekunle from Lekki exclaimed, “I never imagined cooking could be this fun, Terra Cube brought our community together, and the flavours we created were simply unforgettable.”

    Chika Okoye from Abule Egba also said, “Participating in the cooking competition was an absolute joy. The aroma of spices filled the air, and I felt a sense of pride representing my community in the competition. It is amazing how a small cube can make such a big difference in flavor. Thank you, Terra Cube, for this memorable experience.”

    Folashade Ajao, another participant in the cooking competition held in Alapere, shared her thoughts, “The Terra contact program for me was a feast for the senses and celebration of flavor. I participated in the community cooking competition, and using Terra Cube elevated my dish to a completely new level.

    I’ve been using Terra Cube for years, and it’s the secret ingredient that always makes my dishes stand out. As someone who loves experimenting in the kitchen, I appreciate the versatility of Terra Cube. Whether I’m cooking Nigerian meals or trying out international cuisines, Terra Cube always enhances the taste”

    “Since I tasted the meal from the community cooking competition I noticed the depth of flavor, rich aroma, and taste in the meals. It has become an essential ingredient in my pantry, and I would not cook without it. It adds an authentic, homemade taste to my dishes, making every meal feel special.” Ngozi, a community trader said.

    Probal Bhattacharya, Chief Marketing Officer, TGI Group expressed his excitement about the program, stating, “We are thrilled to see the overwhelming response from consumers who have embraced Terra Cube as their go-to seasoning choice. The contact program has been instrumental in deepening our connection with our consumers and understanding their preferences better. We look forward to expanding this program to other major communities in Nigeria” He said

    He further emphasized the brand’s commitment to providing high-quality seasoning solutions to Nigerian households. “At Terra Cube, we believe in enriching the culinary experiences of our consumers. Through initiatives like the contact program, we aim to connect with our consumers, learn from them and together bring about a positive transformation in their cooking experience.”

  • Experts to discuss sustainable marketing at  Industry Summit 2024

    Experts to discuss sustainable marketing at  Industry Summit 2024

    The organisers of the Industry Summit, The Industry Newspaper Limited has announced the 2024 theme titled ‘Sustainable Marketing for Growth.”

    The theme, according to the organisers, is informed by the continuous debate following the 2030 Agenda for Sustainable Development, adopted by all United Nations members in 2015, which created 17 world Sustainable Development Goals (SDGs) and the active participation of private sector players in Nigeria.

    The summit, which is scheduled to hold on Friday, May 3rd, 2024 at the Marcelina’s Place Ikeja GRA, Lagos would feature a keynote speaker, two guest speakers and some exhilarating panel sessions featuring some contemporary professionals in the Nigerian brand and marketing industry.

    To deliver the keynote paper is the marketing director of Nigerian Breweries Plc, Mr. Emmanuel Oriakhi while head of unit, sustainability at Access Bank, Mrs. Omobolanle Victor-Laniyan and manager, brand, strategy & communications at Stanbic IBTC, Ms. Rita Akao will feature as guest speakers.

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    The panel sessions would feature Ms. Chioma Mbanugo, Head of Marketing PZ WILMAR, Mr. Abiodun Coker, Team Member Media, UBA, Mrs. Mabel Adeteye, Head, Brand & Marketing Communications, Wema Bank PLC, Mr. Kevin Olumese, Marketing Communications Specialist, and Mr. Adeola Kayode, Head, Brands & Creative Services, 9mobile Nigeria.

    Others who have confirmed participation are Ms. Aisha Anaekwe, Head, Brands & Comms, Coronation Group, Mrs.  Victoria N’dee Uwadoka, Public Relations, Public Affairs & Sustainability Lead, Nestle Nigeria Plc, Mr. Samson Adeoye, Public Relations Manager, Airtel Nigeria, Mrs. Oluwatosin Odiagbe, Marketing Manager, Simba Solar and Ms. Arinola Shobande, Head of Marketing, Showmax.

    According to the Goddie Ofose, Convener, The Industry Summit, “This year summit is focusing on sustainable marketing, which is a purpose-driven practice that works to orientate businesses, brands and society towards a sustainable future, influencing appropriate awareness, aspiration, adoption and action across economic and sociocultural systems by taking necessary accountability for its impacts and opportunities.”