Tag: Food security

  • Delay in tractors’ distribution threatens food security

    Delay in tractors’ distribution threatens food security

    • Poor harvests to hamper disinflation

    More than two months after President Bola Tinubu unveiled the much-celebrated Renewed Hope Agricultural Mechanisation Programme—a flagship initiative designed to modernise farming, tame food inflation, and lift millions of farmers out of poverty—the 2,000 tractors and vital implements promised under the scheme are still not distributed to the end users.

    The delay, unfolding as the crucial wet planting season ebbs away, has left farmers across the country frustrated and fearful of another year of poor yields and soaring food prices.

    The initiative, a collaboration with AfTrade DMCC and the Republic of Belarus, was hailed as a key step toward modernising farming practices. With a goal of cultivating over 550,000 hectares, creating more than 16,000 jobs, and benefiting over 550,000 farming households, the programme promised to be a catalyst for economic transformation. However, as the window for optimal planting narrows, the equipment remains undistributed, sparking widespread outrage among farming communities.

    For many farmers, access to tractor services is a perennial challenge, and the current delay compounds an already difficult situation. In states with short rainy seasons, the narrow planting window necessitates timely access to equipment.

    For instance, across  Ogun State’s many Model Farm Estate, farmers that have waited all through the rainy season are yet to take delivery of tractor and other accessories, which were said to have been designated for farming communities across the state. 

    Farmers decried what they described as undue delays in distribution of the state’s agricultural support and inputs,describing it as counterproductivr. Farmers’ leaders,who pleaded anonymity, called for a review of the agricultural support system to enhance productivity.

    Read Also: Be patient with Tinubu’s reforms, prosperity will come — Akpabio tells Nigerians

    Deputy Chairman, All-Farmers Association of Nigeria (AFAN), Lagos chapter, Mr. Shakin Agbayewa, confirmed that farmers in Lagos have yet to receive any tractors.

    He urged the Federal Government to speed up the distribution of tractors to farmers across the country, stressing that access to modern farm machinery is critical to boosting productivity.

    He explained that mechanisation remains one of the strongest tools for transforming Nigeria’s agriculture, adding that withholding equipment at such a crucial time would limit the sector’s capacity to meet rising food demand. “Farmers are eager to begin a new farming season, but without timely access to tractors, the level of production will be hampered. The Federal Government must hasten the process to avoid missing the window of opportunity to scale up food output,” Agbayewa said.

    Echoing this sentiment, Dr. Aondongu Saaku, the immediate past chairman of AFAN in Benue State, told The Nation that his state has also not received any of the promised tractors.

    President of the All Farmers Progressive Association, Dr. Ogbo Douglas, described the situation as “not helpful,” highlighting the critical link between food and security.

    He noted: “These two things hold the society, security and food,” and argued that “playing politics with agriculture is as dangerous as neglecting national security.”

    He pointed out that the current delay, coupled with the high cost of inputs such as fertiliser—which can cost up to N60,000 per bag—is making it nearly impossible for farmers to produce food at an affordable price.

    His words: “To effectively cultivate one hectare, a farmer needs eight bags of NPK fertiliser, bringing the total fertiliser cost to a staggering N450,000, excluding labour and other expenses.”

    A highly placed source within the Ministry of Agriculture and Food Security, who spoke anonymously, revealed that the hold-up is not with the ministry but with the Presidency, which is still awaiting authorisation for distribution. Recently, the Minister of Agriculture and Food Security, Senator Abubakar Kyari, confirmed this, stating that the ministry is awaiting a directive and that a financing structure will be made attractive to farmers. He also mentioned that the tractors will be equipped with GPS trackers to ensure they serve smallholder farmers in surrounding communities at concessionary rates, a move designed to promote equity.

    The delay comes against the backdrop of a low agricultural mechanisation rate. According to the Food and Agriculture Organisation (FAO), Nigeria’s tractor density is a mere seven tractors per 10,000 hectares of land—a stark contrast to the global average of 200 tractors per 100 square kilometres (two tractors per 100 hectares). This places Nigeria at 132nd out of 188 countries in the FAO’s global ranking of tractor density. The country’s mechanisation rate stands at a meagre 0.27 horsepower per hectare (hp/ha), far below the FAO’s recommended density of 1.5 hp/ha, and dwarfed by countries like India at 2.6 hp/ha and China at 4.1 hp/ha.

    Last year, the Federal Government of Nigeria, in collaboration with Heifer International Nigeria, revealed plans to deploy 10,000 John Deere tractors over the next five years to transform farming practices across the country. At a Stakeholders’ Mechanisation Workshop organised by the National Agricultural Development Fund (NADF) in Abuja, its Executive Secretary, Mohammed Abu Ibrahim, described the low mechanisation rate as a major barrier to agricultural productivity.

    He explained that the programme would launch with a pilot phase deploying 2,000 tractors within six months, serving as a model for scaling up operations to achieve the target of 10,000 tractors by 2029.

     “Mechanisation in Nigeria has become a challenge, as you’re all aware. Our low mechanisation rates directly impact farmers’ yields and the nation’s economic development. This initiative aims to create a robust and inclusive implementation plan to address these issues,” Ibrahim stated.

    A senior agribusiness and policy expert at Cedro Royal Multiventures Limited, Dr. Aremu Fakunle, asserted that agricultural mechanisation is crucial for economic transformation. He noted that while countries such as India use advanced combine harvesters, the majority of Nigeria’s smallholder farmers—who produce over 80 per cent of the nation’s food—still rely on hoes and cutlasses. “This has severely limited their capacity, with farmers in states such as Benue and Plateau cultivating an average of only two hectares annually. The high cost of machinery, with a basic tractor costing between ₦8 million and ₦12 million, remains out of reach for most smallholders. This challenge is compounded by a severe shortage of skilled maintenance personnel, as highlighted by a 2022 report from the Nigerian Center for Agricultural Mechanisation (NCAM),” he said.

    In a move to ensure transparency, Civil Society Organisations (CSOs) vowed to monitor the distribution and deployment of the equipment.

    The Country Director for ActionAid Nigeria (AAN), Andrew Mamedu, promised in Lagos  that CSOs would publish detailed reports every six months on the deployment of all government-acquired tractors. Mamedu underscored the importance of ensuring these resources reach the intended beneficiaries—the smallholder farmers who form the backbone of Nigeria’s food system.

    On the ideal number of tractors that can ensure farm mechanisation and food security in the country, analysts said the global average of tractors to land size is 200 per 100km2.

    100km2 is 10,000 hectares, translating to one tractor to 50 hectares in an ideal situation. In Africa, it is about 13 tractors to 10,000 hectares. However, the situation in Nigeria at seven tractors to 10,000 hectares of land.

    Nigeria is one of the least mechanised farming countries in the world, with the country’s tractor density estimated at 0.27hp/hectare, which is far below the Food and Agriculture Organisation (FAO) recommended tractor density of 1.5hp/hectare.

    Nigeria is 132nd out of the 188 countries worldwide measured by FAO/United Nations in terms of the number of tractors in the country.

  • ‘Nigeria’s food security at risk without smallholder women farmers’

    ‘Nigeria’s food security at risk without smallholder women farmers’

    Governments at all levels have been urged to prioritize smallholder women farmers in their agriculture budgets to advance their food security programmes.

    Stakeholders made the call in Awka, Anambra State during a 3-day meeting organized by the Small Scale Women Farmers Organization in Nigeria, (SWOFON) Anambra State Chapter.

    The meeting centered on budgeting and development of Charter of Demands for SWOFON members and civil society organizations was part of implementation of the Strengthening Public Accountability for Result and Knowledge, SPARK 2 project funded by International Budget Partnership, IBP.

    Read Also: Rivers set for Fubara’s return as Ibas prepares exit report

    In a presentation on ‘Identifying Priority Issues for Agricultural Budgeting,’ SWOFON’s Program and Communication Officer, Chika Orji called on the government to ensure effective implementation of the agriculture budget.

    “Agriculture contributes significantly to GDP, job creation and food security. Agric budgeting directs scarce resources to critical needs while poor allocation leads to poor productivity and persistent poverty,” she said.

  • UK okays over $120m for food security

    UK okays over $120m for food security

    British International Investment (BII), the United Kingdom’s development finance institution and impact investor, has invested more than $120 million to strengthen Nigeria’s agricultural sector, boost food security, and build climate resilience.

    The latest commitment is a $7.5 million debt investment in Babban Gona, an agri-tech social enterprise that operates an agricultural franchise model for smallholder farmers in Northern Nigeria. The funding is aimed at addressing barriers faced by farmers, including limited access to finance, poor availability of quality inputs, and growing vulnerability to climate risks.

    Speaking at the signing in Lagos, UK Deputy High Commissioner Jonny Baxter reaffirmed Britain’s commitment to supporting Nigeria’s agricultural growth. “This investment will enhance food processing capabilities, create jobs and strengthen livelihoods,” he said. Baxter added that the investments reflect a broader UK commitment to deepen economic partnerships with Nigeria by creating jobs, driving industrialisation, and helping the country realise its export potential.

    Also, UK Trade Envoy to Nigeria, Florence Eshalomi MP, described the move as a demonstration of the UK’s long-term commitment to Nigeria’s agricultural future. “Today, I’m proud to stand alongside British International Investment (BII) as we announce a $7.5 million investment into Babban Gona, a pioneering social enterprise transforming smallholder agriculture in Nigeria.

    This investment will help scale an innovative, tech-enabled model that empowers farmers with access to finance, training, and services, boosting yields and incomes while building climate resilience.  “From early-stage UK support through Propcom Maikarfi to this milestone investment, Babban Gona’s journey is a powerful example of what’s possible when we invest in Nigeria’s agricultural future. This partnership reflects the UK-Nigeria commitment to sustainable, inclusive growth, and I’m excited to see the impact it will generate,”she said.

    West Africa Regional Director and Head of Office for Nigeria at BII, Benson Adenuga, said the partnership highlights how BII is deploying catalytic capital to support innovative, high-impact business models. “By backing this pioneering franchise model, we are not only addressing a critical financing gap but also helping to build a more resilient and productive agricultural sector and support smallholder farmers in a region often overlooked by investors,” he noted.

    The Babban Gona deal follows two other major BII investments in Nigeria’s agro-processing sector. According to him, in December 2023, BII signed a $15 million equity commitment with Valency International, a Singapore-headquartered commodities group expanding cashew processing and warehousing operations in Nigeria. The project,he  noted  is expected to create up to 2,800 jobs, provide indirect market access to 60,000 smallholder farmers, and boost Nigeria’s share of the global cashew trade.

    Read Also: Fed Govt opens doors to local, foreign partnerships on renewable energy

    He continued that in February last year, BII announced a $40.5 million loan facility for Johnvents Group, a cocoa processing company. The financing,he  indicated  will expand processing capacity at its Ile-Oluji facility from 13,000 to 30,000 metric tonnes annually, enabling Nigeria to capture greater value in the global cocoa market.” The investment also aligns with Johnvents’ goal of achieving 100 per cent traceable cocoa by 2027 and will support farmers with sustainable practices.

    Adding to these commitments, BII recently disclosed a $65 million participation in a $1.25 billion financing package for Indorama Eleme Fertilizer and Chemicals Limited. The investment will fund a third urea fertiliser production line and a new export terminal in Port Harcourt, boosting Nigeria’s fertilizer output to 1.4 million metric tonnes annually. The project is expected to create up to 8,000 direct and indirect jobs while strengthening Nigeria’s export capacity.

    Together, these commitments—spanning smallholder empowerment, agro-processing, and fertilizer production—represent one of the largest coordinated flows of UK-backed investment into Nigeria’s agricultural sector in recent years.

    He said BII has invested in Nigeria for more than 70 years, deploying catalytic capital in sectors with high developmental impact.

    Babban Gona’s Managing Director, Kola Masha, described BII’s backing as a strong vote of confidence in the company’s mission. “The British government played an instrumental role in our story, becoming the first institutional investor in our 2013 public debt raise. Now, a little more than a decade later, to have British International Investment commit an amount 10x larger is a powerful testament to our shared vision for bettering the lives of smallholder farmers. We are thrilled to have them partner with us in this next phase of our journey as we accelerate the impact of our work, with the ambition to become the Earth’s highest-impact business.”-

    According to Masha, Babban Gona supports thousands of smallholders with credit, inputs, agronomic training, storage, and market access through an AI-powered platform. By 2029, the organisation aims to improve yields and incomes for 140,000 farmers, many of them young people at risk of unemployment.

  • Fed Govt reaffirms commitment to food security, others

    Fed Govt reaffirms commitment to food security, others

    The Minister of Agriculture and Food Security, Senator Abubakar Kyari, has restated the federal government’s commitment to achieving food security, diversifying the economy, and empowering youth and women through the agricultural value chain.

    Speaking during a weekend working visit to the 1,300-hectare Jangwa Rice Farm in Ayarkeke, Awe Local Government Area of Nasarawa State, Kyari said the administration of President Bola Tinubu remains focused on transforming Nigeria’s agricultural sector to meet the nation’s growing food demand.

    He noted that the government’s agricultural policies aim to close the country’s food supply gap, strengthen sustainable food systems, and foster inclusive agricultural development.

    This, he said, would require increased investments in food production from state governments and private sector partners.

    Read Also: 2027: Minister assures Tinubu, APC of massive votes in A’Ibom

    “The youths are the promise of tomorrow. When we invest in them today, we are securing the future of our nation,” Kyari told farmers, assuring them of the Federal Government’s continued support.

    He pledged to return after harvest to assess the impact of the initiative on local communities.

    Kyari stressed that the initiative would boost rice production, reduce rice imports, and serve as a catalyst for the rice value chain across the country.

    In his remarks, Nasarawa State Governor, Abdullahi Sule described the state as one of Nigeria’s top rice-producing states and the largest producer of sesame in the country.

    He said the project has provided opportunities for youth and women in farming, while also reducing crime in the state.

    The Jangwa Rice Farm, a legacy agricultural project of Governor Sule is divided into three segments: Block A (250 hectares), Block B (350 hectares), and Segment C (700 hectares). It engages youth and women in commercial agriculture, using high-quality Faro 45 and Faro 61 seeds sourced from Olam, which also serves as the major off-taker of the paddy.

  • Ondo trains 100 livestock farmers on safety to boost food security

    Ondo trains 100 livestock farmers on safety to boost food security

    As part of efforts to enhance food security, the Ondo state government on Tuesday trained 100 livestock farmers on precautionary measures and safety management practices to improve productivity and protect lives.

    The four-day training, organised in partnership with the World Bank and the Federal Ministry of Agriculture and Food Security, aimed to promote productivity and efficiency within the state’s livestock farming systems.

    Speaking at the programme themed “Occupational Health and Safety Workshop for Livestock Farmers/Stakeholders in the Ondo State L-PRES Project,” the State Commissioner for Agriculture and Forestry, Leye Akinola, described the initiative as a vital component of Governor Lucky Aiyedatiwa’s agenda to drive food security and agricultural development.

    Mr Akinola, represented by the Director of the Animal Husbandry Services Department, Mr. Ojo Raphael, said the trained farmers were drawn from the 18 local government areas of the state.

    He stressed the important role they play in ensuring food security, generating income, and stimulating rural development, noting that livestock farming comes with numerous occupational risks and hazards.

    “We interact more with animals than anyone else. We are exposed to various risks – animals that may kick, bite, or transmit zoonotic diseases, harsh weather, chemicals, dust, noise, and physically demanding work,” he said.

    “Unfortunately, these dangers are often overlooked and accepted as part of the job, resulting in preventable injuries and even fatalities.”

    He emphasized that occupational health and safety should not be seen as a financial burden, but as a critical investment in farmers’ wellbeing, the quality of the food supply, and the long-term sustainability of the livestock sector.

    “Safety is not optional but necessary. Training creates awareness, and awareness breeds habit. This workshop must not be a one-off,” he added.

    The Commissioner called for continuous training and awareness campaigns focusing on areas such as safe animal handling, machinery use, disease prevention, and biosecurity.

    Also speaking, the State Programme Coordinator of the Livestock Productivity and Resilience Support Project (Ondo L-PRES), Mr. Olufemi Adeogun, explained that the beneficiaries were randomly selected from all 18 local government areas.

    Adeogun said the L-PRES is a six-year intervention by the World Bank through the Federal Ministry of Agriculture and Food Security, with the Project Development Objective (PDO) of improving productivity, commercialisation, and resilience of targeted livestock systems.

    Read Also: JUST IN: Police confirm abduction of AAUA senior staff in Ondo

    He highlighted the importance of timely disease reporting and public health awareness, stressing the importance of global relevance of occupational safety.

    “Some farmers fail to report outbreaks like bird flu, which poses health risks to the general public. We must prioritise both personal and public health.

    “Every day, millions of people go to work expecting to return home safely. Sadly, that’s not always the case due to preventable workplace injuries and fatalities.

    “Occupational Health and Safety is not just about ticking boxes or passing inspections – it’s about valuing life and fostering a culture of shared responsibility,” Mr Adeogun. 

  • Nigeria, others rally for united global action on food security

    Nigeria, others rally for united global action on food security

    • Guterres: global hunger worsening

    Nigeria and other African nations have called for urgent global cooperation to tackle food insecurity and climate-related agricultural challenges.

    The continent’s leaders spoke in unison yesterday as world leaders gathered for the opening of the United Nations Food Systems Summit Stocktake (UNFSS+4) in Addis Ababa, Ethiopia.

    Addressing the high-level session, Vice President Kashim Shettima announced that Nigeria was deploying modern technologies—including Artificial Intelligence (AI), geospatial analytics, and satellite-driven climate intelligence—to scale up agricultural productivity and end hunger across the nation.

    In a statement in Abuja by the Senior Special Assistant to the President on Media and Communications in the Office of the Vice President, Stanley Nkwocha, VP Shettima said: “We are deploying these tools to monitor production, enhance transparency, connect producers to markets, and reduce waste across the value chain.”

    Shettima stressed that food insecurity is no longer a distant concern but a shared global challenge.

    The Vice President urged all nations to embrace bold solutions that uphold human dignity.

    “A broken food system in any part of the world diminishes the dignity of humanity as a whole. Let us rise with a shared purpose. Let us build a world where no child sleeps on an empty stomach, where no farmer is forgotten, and where food is not a luxury but a human right,” he said.

    Shettima also said the country was not only investing in innovation but also implementing systemic reforms to strengthen agro-industrialisation and inclusive growth.

    The Vice President cited the National Food Systems Transformation Pathway as a central pillar of Nigeria’s efforts, with targeted investments in rural infrastructure and human capital.

    Read Also: Nwifuru suspends 87 senior Ebonyi officials for snubbing state function

    He highlighted the Presidential Initiative on Food Security, which focuses on scaling up the cultivation of key staples—maize, rice, cassava, and wheat—backed by climate-smart strategies and financial support for smallholder farmers, especially women and youth.

    “We are backing this with climate-smart innovations, financial inclusion, and expanded extension services. This is not just policy. It is action,” Shettima said.

    Ethiopian Prime Minister, Dr. Abiy Ahmed, described the summit as a moment of reflection and renewed commitment to food system transformation.

    “Africa needs predictable concession finance to invest in agriculture, rural transformation, infrastructure, and literacy. Climate finance must be aligned with food systems,” he said..

    In a prerecorded address, United Nations Secretary-General António Guterres described the summit as a call to action.

    He noted that food systems are central to the climate crisis, equity, and global justice.

    “Global hunger is rising. This is not just a crisis of scarcity but one of justice and climate. Climate change is destroying harvests, disrupting supply chains, and worsening humanitarian crises,” Guterres warned.

    Italian Prime Minister Giorgia Meloni and Kenyan President William Ruto emphasised the need for sustained political commitment, investment, and global solidarity in transforming food systems.

  • WFP to halt emergency food security assistance to Nigeria

    WFP to halt emergency food security assistance to Nigeria

    United United Nations World Food Programme has said it will stop food distribution to Nigeria if issues surrounding funding are not resolved

    The global agency warned that its life-saving assistance in Northeast would stop once food distributions end, and unless funding is received.

    WFP said nearly 31 million in Nigeria are facing acute hunger, the highest number on record. Without intervention, millions risk being pushed to extreme choices, including displacement, exploitation, or recruitment by extremist groups.

    “WFP’s operations in Northeast will collapse without immediate funding,” said David Stevenson, WFP’s Country Director in Nigeria.

    “This is no longer just a humanitarian crisis, it’s a threat to regional stability as families pushed beyond limits are left with nowhere to turn.”

    Children are especially at risk, the agency said.

    More than 150 nutrition clinics supported by WFP in Borno and Yobe states face imminent closure, which would cut off treatment for over 300,000 children under the age of two, increasing the threat of life-threatening malnutrition.

    The crisis is compounded by ongoing violence and instability in the conflict-affected North. Escalating attacks by extremist groups have displaced 2.3 million people across the Lake Chad Basin, overwhelming limited local resources and pushing entire communities to the brink.

    Read Also: Can urban farming contribute meaningfully to Nigeria’s food security?

    “When emergency food aid disappears, people will migrate in search of food and safety, or turn to dangerous survival strategies, including joining insurgent groups,” Stevenson warned.

     “Food assistance not only prevents hunger, it also stabilizes communities and supports long-term recovery.”

    WFP has so far reached 1.3 million people with food and nutrition aid in northern Nigeria in the first half of 2025. Plans to extend support to another 720,000 people in the latter half of the year are now under threat due to funding constraints.

    To maintain and scale up its humanitarian response through the end of the year, WFP urgently needs US$130 million. Without it, the organization faces an imminent pipeline break that could paralyze its operations and deepen Nigeria’s hunger crisis.

  • Lagos unveils N500b fund for food security

    Lagos unveils N500b fund for food security

    In a bold and strategic move aimed at transforming Nigeria’s agricultural economy, the Lagos State Government yesterday  launched the Produce for Lagos Programme alongside a groundbreaking N500 billion Offtake Guarantee Fund. The initiative, unveiled at the Lagos House in Ikeja, is designed to secure the state’s food supply, generate employment, and catalyse a new era of national agricultural prosperity.

    In his speech, Governor Babajide Sanwo-Olu described the launch as a defining moment in the state’s commitment to food security and economic resilience.

     “Today is a watershed moment in our shared commitment to achieving food security, inclusive prosperity, and sustainable growth—not just for Lagos State, but for Nigeria,” he said.

    Also, the Chairman of United Bank for Africa (UBA), Tony Elumelu, has donated N25 billion to support the Produce for Lagos Programme, an initiative of the Lagos Food Systems Infrastructure Company.

    The programme was creayed to enhance food security and promote economic development in the state.

    Elumelu announced the donation yesterday during the launch of the initiative in Lagos.

    “In a few years time, it will help us face the challenge of joblessness of our young ones. We believe that joblessness is a great problem of our young people. They shouldn’t be jobless, we have arable lands,” he stated

    He urged all stakeholders to collaborate and bring the vision to life, describing it as “our initiative”.

    “Whatever your excellency wants us to do at United Bank of Africa, Transcorp Group, Tony Elumelu Foundation, and Heirs Holdings, we will do,” Elumelu said.

    Read Also: Fed Govt: desertification threatens food security, livelihoods

    Lagos State Commissioner for the Ministry of Agriculture and Food Systems, Abisola Olusanya, officially launched the Produce for Lagos Programme along with a N500 billion offtake guarantee fund.

    Olusanya said the initiative is part of the Lagos State Agricultural and Food Systems Roadmap, which was launched in 2021.

    She explained that the programme addresses the informal and uncoordinated flow of food into Lagos by introducing a data-driven framework that enables states to track and optimise the supply of agricultural produce to the state.

    “The Produce for Lagos Programme is designed to strengthen ties with major food-producing States, improve supply chain efficiency, reduce food costs and post-harvest losses, guarantee market access for farmers and agribusinesses, create sustainable livelihoods across the agricultural value chain,” Olusanya said.

    “This is in alignment with the Renewed Hope Agenda of His Excellency, President Bola Ahmed Tinubu, which prioritises agriculture and food security as national goals.”

    The commissioner added that the programme positions Lagos as a reliable off-taker and strategic partner in building a resilient and integrated agricultural economy.

    The governor underscored Lagos’ immense role in Nigeria’s food economy, noting that the state is the country’s largest food market, consuming over 50 per cent of the food traded in the Southwest. He revealed that the state’s food economy, once valued at N6.5 trillion annually, has now grown to N16.14 trillion.

    He, however, lamented that nearly 50 pervcent of food in Lagos is lost between harvest and market due to inadequate storage and inefficient transportation. In response, he  said the state launched the Agricultural and Food Systems Roadmap in 2021, a comprehensive strategy to address structural weaknesses.

     According to the governor, Lagos has significantly increased its agriculture budget from N4.2 billion in 2018 to nearly N80 billion today—the highest in the state’s history.

    As part of the renewed focus, he said the Ministry of Agriculture was renamed the Ministry of Agriculture and Food Systems in 2024 to reflect a broader strategic mandate.

    The Produce for Lagos Programme,  Sanwo-Olu, indicated,  is the next step in implementing the food systems roadmap. The programme,,he  explained  will provide guaranteed offtake contracts, access to financing, and logistics support, connecting producers more directly to the state’s robust food economy.

    At the heart of the programme is the N500 billion Offtake Guarantee Fund. The Governor emphasised that the fund is not a subsidy, but a strategic investment vehicle designed to de-risk agricultural operations.

    He said: “This fund will provide crucial working capital for bulk traders, finance for logistics operators, liquidity for aggregators, and credit support for food producers across Nigeria. It is designed to catalyze private capital, stabilise food prices, and de-risk agricultural operations across the entire value chain.”

    The programme, he added, will be implemented through the Lagos Food Systems Infrastructure Company (LAFSINCO), supported by the Lagos Bulk Trading Company, Ekolog (Eko Logistics), and the Produce for Lagos Fund.

    In terms of infrastructure, he said the state will deploy a fleet of 150 cold and dry trucks, the largest of its kind, in partnership with the private sector. All interventions, he noted, will be guided by a comprehensive food data repository, providing precise information on consumption patterns, food origins, and producers.

    He also highlighted ongoing partnerships with states, including Benue, Niger, Taraba, Ogun, Oyo, and Kaduna, to establish structured links between major production zones and Lagos.

    He urged  for collaboration  to support the success of the programme.

    “Let us go forth and Produce for Lagos! Let us rise together to feed this nation sustainably,” he urged, emphasizing a collective effort to build resilient infrastructure and secure Nigeria’s food future.

    Earlier, the state Commissioner for Agriculture and Food Systems, Ms. Abisola Olusanya, described Produce for Lagos as a transformative effort to build “a truly sovereign food system” tailored to the needs and scale of the Lagos metropolis.

    According to Olusanya, Produce for Lagos is a culmination of strategic past interventions that have reshaped the state’s agricultural landscape and laid the groundwork for a bold future. Among these is the Lagos Fresh Food Hubs project, aimed at centralising food aggregation, reducing post-harvest losses, and building a cold-chain logistics infrastructure to boost the efficiency of food supply into Lagos.

    “These hubs are engineered to cut post-harvest losses, stabilise food prices, and provide the cold chain backbone Lagos desperately needs,” Ms Olusanya said.

    She also highlighted the Lagos Agrinnovation Club, an initiative nurturing a new generation of agricultural entrepreneurs. Described as an “ecosystem of spirited agri-preneurs, tech disruptors, and youth-led enterprises,” the Commissioner said the club exemplified how innovation and youth energy are being harnessed to redefine the future of Nigerian agriculture.

    Olusanya praised the state’s creative culinary movement, referencing the Eko Flavours initiative, which brought together chefs and food entrepreneurs to create culturally rich, affordable meals that merged taste, identity, and economic opportunity. “Our culinary artistes brought taste, culture, and commerce together, proving that food is not only for consumption but for economic expression,” she said.

    Another major success she cited was the annual Lagos Food Festival, a vibrant gathering that she described as more than just an event: “It is a movement, a celebration of community, culture, and cuisine that reconnects citizens to the story of their food.”

    Beyond entertainment and innovation, she said the state has been proactive in cultivating the next generation of agricultural leaders. Programmes such as Lagos Agric Scholars and Lagos Agripreneurship are focused on raising youths “equipped to farm with science, market with strategy, and govern with vision,” she said.

    Olusanya also addressed the government’s response to economic hardship through the Ounje Eko initiative — a “twin intervention” that included Discount Markets, making food accessible during inflationary spikes, and a Farmer Subsidy Scheme, which provided crucial support to local food producers.

    “During tough economic times, our farmers were given the lifeline they needed to keep growing, supplying, and sustaining livelihoods,” she noted.

    The event attracted dignitaries and industry leaders. Among the presenters were the Chairman of Origin Tech Group, Prince Samuel J. Samuel; the Minister of Digital Economy, Dr. Bosun Tijani; the Consul General of the Kingdom of the Netherlands, Mr. Michel Deleen; and the Minister of Finance, Mr. Wale Edun, represented by the Minister of State for Finance, Dr. Doris Nkiruka Uzoka-Anite. Also in attendance were the Governors of Ogun ,Taraba and Niger States—Prince Dapo Abiodun Agbu Kefas and Mohammed Umar Bago—along with top government officials, private investors, and agribusiness innovators.

    The Minister of Finance and Coordinating Minister of the Economy, Wale Edun said the initiative aligns with President Bola Ahmed Tinubu’s Renewed Hope Agenda, which views agriculture as a foundational and futuristic pillar.  According to him, the administration’s recent economic reforms, including the removal of multiple exchange rates and fuel subsidies, along with the introduction of the Presidential Initiative on Compressed Natural Gas (CNG), are expected to have far-reaching implications for agriculture by reducing logistics costs and stabilising food supply chains.

    Complementing these efforts, he further explained that among others the National Agricultural Growth Scheme, the ongoing Special Agro-Processing Zones (SAPZ), implemented with international partners, to drive agro-industrialisation, minimise post-harvest waste, and enhance the competitiveness of local products.

    According to him, the Federal Government is also forging strong global partnerships to modernise its agricultural sector.

    A landmark example, he indicated  is the $1 billion agreement with the government of Brazil to deliver 10,000 tractors, 40,000 farming implements, extensive agro-processing equipment, and vocational training centers to skill up the next generation of agricultural professionals. In a goodwill message, the Chief of Defence Staff, General Christopher Musa, urged stakeholders to embrace ranching as a long-term solution to the recurring conflicts between herders and farmers.

    He advised farmers not to harm stray cattle found on their land but to report such incidents to authorities for appropriate compensation, underscoring the importance of peaceful agricultural coexistence.

  • Abiodun: we’re working to ensure food security

    Abiodun: we’re working to ensure food security

    • Governor signs MoU on Lagos Offtake Guarantee Fund

    Ogun State Governor, Prince Dapo Abiodun, has said his administration has put in place measures that will promote agriculture and ensure food security for the state and the nation at large.

    The governor said this at the launch of the N500 billion Produce for Lagos, an Offtake Guarantee Fund, an agricultural initiative, held yesterday at the Lagos House, Ikeja.

    He signed a Memorandum of Understanding (MoU) on Lagos Offtake Guarantee Fund

    One of the measures the governor noted is the creation of the State Farmers’ Information Management System, where information about the number, location, what they produce, and the size of their farms can be easily accessed at the press of a button.

    “This Farmers’ Information Management System is a dashboard that allows us to identify all the farmers in the state. As of today, our state has about 160,000 farmers registered on the dashboard, and we know where they are and what they produce,” he said.

    He added that the system has given his administration the edge to know what each farmer in the state grows, just as he said that the system has continuously helped the state to scientifically provide inputs and fertilisers for farmers, thereby helping the state to become one of the few states with the lowest food inflation in the country.

    Abiodun, along with the host, Governor Babajide Sanwo-Olu of Lagos, the Governor of Niger State, Mohammed Umaru Bago, Dr. Agbu Kefas of Taraba, and the Governor of Kogi State, Mr. Ahmed Ododo, in a discussion segment, highlighted ways their individual states would contribute to the success of the Lagos Produce programme to the benefit of not only Lagos State, but also the nation as a whole.

    Read Also: Abiodun ,Olopade, Okowa  visit Team Tunisia’s accident victims

    Governor Abiodun emphasised the need for the Federal Government to initiate similar programmes, which he believed would go a long way to guarantee funds for the growth and development of agriculture in the country.

    “I think what Lagos State has done here is something that the Federal Government should look into by nationalising and creating some type of sovereign fund to guarantee food offtake. I think that is what we should be looking at, and I believe that if the Federal Government were to put in place some funds of this nature, probably a Trillion Naira Food Guarantee Fund, it will spin off the entire landscape and ensure that there is indeed food security and food sovereignty.

    “What Lagos State has done is truly laudable and very proactive. I think that it has taken a clue from President Bola Ahmed Tinubu’s Renewed Hope Initiative in agriculture, where the plan is to farm over 500 million hectares of land. We saw him launching tractors and over 9,000 farm implements a few weeks ago to underscore his commitment to food sovereignty.

    “Ogun State is ready for this funding. We have farmers who are already agitated in a scientific manner, so if you can avail them of the funds, they are disciplined, and they will indeed pay back,” he noted.

  • Can urban farming contribute meaningfully to Nigeria’s food security?

    Can urban farming contribute meaningfully to Nigeria’s food security?

    By Diana Tenebe

    Nigeria, Africa’s most populous nation, faces a complex web of food security challenges. Soaring food inflation, exacerbated by climate extremes, persistent insecurity in food-producing regions, and an inadequate supply of nutritious foods, has pushed millions into acute hunger.

    Despite vast agricultural resources, the country ranks low on the Global Food Security Index, underscoring a critical need for innovative solutions. Amidst this backdrop, urban farming, often dismissed as a niche activity, is gaining traction as a strategy to enhance food security, create income opportunities, and promote sustainable practices in urban areas.

    Urban farming, encompassing a range of practices from rooftop gardens and vertical farms to community plots and aquaculture, offers the potential to localise food production, reduce reliance on distant supply chains, and enhance access to fresh, nutritious produce. As Nigerian cities continue to urbanise, converting agricultural land to other uses, the importance of maximizing food production within urban limits becomes crucial.

    One of the most immediate and impactful contributions of urban farming is its ability to enhance food availability and access. By cultivating crops within city limits, fresh produce can reach consumers more quickly, drastically reducing post-harvest losses and transportation costs.

    This localised production directly addresses issues of food scarcity, especially for vulnerable urban populations who often struggle with the high cost and limited availability of fresh food. Successful initiatives in Lagos, for instance, have demonstrated how urban farms can become reliable sources of fruits, vegetables, and even protein through urban livestock and aquaculture for surrounding communities.

    Beyond mere availability, urban farming plays a crucial role in improving nutritional outcomes and dietary diversity. Access to fresh, diverse produce encourages healthier eating habits, helping to combat prevalent issues like protein-energy malnutrition and micronutrient deficiencies.

    When families cultivate their own food, they gain greater control over its quality and freshness, often opting for more nutritious varieties. This direct link between cultivation and consumption can lead to a measurable increase in dietary diversity within urban households.

    Urban farming is not just about subsistence; it holds substantial economic promise and fosters job creation. It directly generates employment opportunities in various stages, including planting, harvesting, processing, and distribution. Small-scale urban farmers can sell their surplus produce at local markets, generating income and fostering entrepreneurship. This can be particularly impactful for Nigeria’s large youth population, offering a viable path to employment and self-reliance in a landscape of high unemployment. Initiatives that provide training and access to markets, like “FarmInTheCity” in Lagos, exemplify how urban farming can blossom into full-scale enterprises.

    Urban farming contributes significantly to environmental sustainability and climate resilience. Innovative urban farming techniques, such as hydroponics and vertical farming, are inherently resource-efficient, using less land and water compared to traditional agriculture.

    They also reduce “food miles,” significantly lowering carbon emissions associated with long-distance transportation. Additionally, urban green spaces created by farming initiatives can help mitigate the urban heat island effect, improve air quality, and enhance urban biodiversity. This makes urban farming a crucial component of climate adaptation strategies, helping cities become more resilient to the impacts of climate change, such as erratic rainfall patterns and prolonged droughts that affect traditional agriculture.

    Finally, community gardens and collaborative urban farming projects serve as powerful tools for fostering community cohesion and social impact. They provide shared spaces where residents can connect, build knowledge, and foster a sense of community pride and ownership. These initiatives can also serve as educational platforms, promoting sustainable practices and raising awareness about local food systems. This collaborative spirit can be particularly beneficial in diverse urban settings, breaking down social barriers and strengthening community bonds.

    Read Also: Fed Govt: desertification threatens food security, livelihoods

    For Urban farming to work in Nigeria, policy support and integration are crucial. Governments at all levels need to recognize urban farming as a legitimate and vital part of the food system. This involves developing supportive policies, streamlining land-use regulations, and integrating urban agriculture into city planning. Second, capacity building and education are essential.

    Investing in education and training programs is vital. Access to finance and technology is a significant factor for urban farmers. Innovative financing models, perhaps incorporating “pay-as-you-grow” schemes for technology adoption, are needed. Also, leveraging technology like mobile apps for market access can significantly boost productivity. Lastly, adequate infrastructure, including reliable energy sources and efficient storage facilities, is crucial to minimize post-harvest losses and ensure the economic viability of urban farms.

    Urban farming in Nigeria is more than just a passing trend; it can represent a tangible and impactful pathway towards enhanced food security. By embracing innovative approaches, fostering supportive policies, and empowering urban communities with the necessary resources and knowledge, Nigeria can unlock the immense potential of its cities to feed their populations, create economic opportunities, and build a more resilient and sustainable future. The revolution of urban farming, if nurtured effectively, can indeed contribute meaningfully to Nigeria’s quest for food security.

    Diana Tenebe is the Chief Operating Officer at Foodstuff Store.