Tag: Food security

  • FG launches $500m SPIN project to boost irrigation, hydropower, food Security

    FG launches $500m SPIN project to boost irrigation, hydropower, food Security

    The federal government has officially inaugurated the Project Steering Committee for the Sustainable Power and Irrigation for Nigeria (SPIN) Project, a $500 million initiative aimed at overhauling the country’s irrigation and hydropower infrastructure to improve food and water security.

    At the committee’s inaugural meeting held in Abuja, the Minister of Water Resources and Sanitation, Engr. Prof. Joseph Terlumun Utsev stated that the SPIN project is in line with President Bola Ahmed Tinubu’s Renewed Hope Agenda.

    The project will integrate water resources management, expand irrigation development, and boost hydropower generation across 17 eligible states.

    Prof. Utsev explained that SPIN is a collaborative effort between the Federal Ministry of Water Resources and Sanitation and the World Bank. It builds on the achievements of the soon-to-be-concluded Transforming Irrigation Management in Nigeria (TRIMING) Project, which successfully rehabilitated over 32,000 hectares of irrigation infrastructure and strengthened rural Water User Associations (WUAs).

    “SPIN is a strategic step forward in actualising the national targets of irrigating 500,000 hectares of farmland, generating 30 gigawatts of sustainable power, and strengthening resilience against floods, droughts, and climate change,” Utsev said.

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    The Minister said 34 states initially expressed interest in the project, but only 17 met the strict eligibility requirements, including enacting Water User Association laws, establishing budgetary support for WUAs, and providing counterpart funding.

    These states will participate through focusing on Federal Government-managed River Basin Development Authority (RBDA) schemes in collaboration with states or targeting state-owned irrigation schemes with demonstrated readiness.

    The project comprises four key components: Institutional Strengthening, Irrigation Modernisation, Dam Safety and Operational Improvements, and Effective Project Management.

    Utsev also commended the SPIN Interim Project Preparatory Team for laying the groundwork over 15 months, including extensive field assessments and the development of operational documents such as the Project Appraisal Document, Implementation Manual, and the 18-month Work Plan.

    He emphasised that the Steering Committee, chaired by himself and co-chaired by the Minister of Power, is the apex policy and decision-making body for the project, with membership drawn from key ministries, state commissioners, and technical partners.

    The Permanent Secretary of the Federal Ministry of Water Resources and Sanitation, Mr. Richard Pheelangwah, in his remarks, reaffirmed the ministry’s commitment to supporting the committee and stakeholders for the smooth rollout of the project.

    “The SPIN project is a significant convergence of national priorities in agriculture, water, and energy security.

    “With World Bank backing and active state participation, we are poised to modernise infrastructure and empower communities,” he said.

    Pheelangwah applauded the readiness of the 17 participating states and expressed optimism that the SPIN project will consolidate and surpass the achievements of TRIMING.

    He noted that the inaugural meeting marks the statutory launch of the project and a key milestone in accessing the $500 million World Bank facility dedicated to the initiative.

  • Minister urges Nigerian farmers to embrace tech-driven agriculture for food security

    Minister urges Nigerian farmers to embrace tech-driven agriculture for food security

    The Minister of Communications, Innovation, and Digital Economy, Dr. Bosun Tijani, has urged Nigerian farmers to adopt technology-driven agricultural practices to boost food production and ensure national food security.

    Speaking on Thursday during an ‘Innovation and Startups Roundtable’ with the Ogun Tech Community in Abeokuta, Ogun State, Tijani stressed that Nigeria’s current farming methods are inadequate to meet the food demands of its large population. He warned that without integrating modern technology into agriculture, the country would continue to face food shortages, high prices, and waste scarce foreign exchange on food imports.

    He advocated a synergy between agriculture and innovation, noting that such a “marriage” is essential for revolutionising food production, creating jobs, and increasing income.

    “The use of tools like mobile apps, drones, sensors, and real-time data can help farmers monitor crops, control pests, detect soil change,s and improve yields,” he said.

    Citing Ukraine’s resilience in grain production amid its ongoing conflict with Russia, Tijani emphasised that technology can help transform Nigeria’s abundant arable land into a powerhouse of agricultural output.

    Speaking earlier during his visit to his Alma mata at the Anglican Grammar School, Onikolobo, Abeokuta, the minister unveiled variety of annual scholarship packages personally instituted by himself for 88 students of the school, in addition to adopting a block of classrooms and the science laboratory for an 100 percent renovation.

    While addressing students at the school, Tijani also announced a prize tag of N100, 000, with a laptop each for every top three (3) students at every levels of the Junior Secondary class (JSS)1 to 3 and their seniors in the SSS classes 1 to the terminal class of SSS 3.

    Read Also: Minister warns against food adulteration, contamination

    This is in addition to clothing 70 others with newly sewn school uniforms every year.

    “We have also adopted one of the story buildings, we are going to furnish it and equip it with a Smart Board in all the classrooms. In the same vein, we have also adopted the Science Lab for a 100 per cent renovation that will ensure that it is equipped with the state-of-the-art equipment”.

    According to the minister, “coming back to the school is also a way of encouraging the students here to believe that their beginning today and they can also become a minister in the future, they can become an ambassador, they can become a Governor. They can shake the world, they can become President, our kids should key in on that, because it is the most important.”

  • Food Security: Fed Govt signs $158m agriculture financing scheme pact

    Food Security: Fed Govt signs $158m agriculture financing scheme pact

    • IFAD, AFD partner Nigeria

    The Federal Government has signed a $158.15 financing deal for the Value Chain Programme in Northern Nigeria (VCN) as part of ongoing efforts to revolutionise the agriculture sector.

    It was sealed yesterday at the State House in Abuja by representatives of the Federal Government, the International Fund for Agricultural Development (IFAD), and the French Development Agency (AFD).

    All the parties are co-funding the eight-year initiative, which was validated on March 21, last year following Vice President Kashim Shettima’s request during UNFSS stocktaking in Rome, Italy, on July 24, 2023.

    Shettima had charged IFAD to scale-up its portfolio in Nigeria and mobilise more donor-partners to support the agri-food transformation and food security of the Renewed Hope Agenda (RHA).

    The enterprise is expected to sustainably reduce poverty, enhance nutrition and better resilience of rural and most vulnerable populations in the nine Norths states of Borno, Bauchi, Kano, Katsina, Kebbi, Jigawa, Sokoko, Yobe and Zamfara.

    Speaking during the signing of the financing agreement, Shettima described the initiative as a product of critical thinking about the economic reality of the north.

    In a statement issued by his media aide Stanley Nkwocha, the vice president described the initiative as a fulfilment of the promise made by the President Bola Ahmed Tinubu-led administration to reduce poverty and restore dignity to farmers and ensure food security.

    The statement reads: “It is a declaration of faith in the North – not as a region of deficits, but as a place of abundance. It also invites us to play our part in fulfilling the promise to reduce poverty, nourish our people, and restore dignity to farming families across Bauchi, Borno, Jigawa, Katsina, Kebbi, Sokoto, Kano, Yobe, and Zamfara.

    “What has brought us together today is an investment of $158.15 million, co-financed by the International Fund for Agricultural Development (IFAD), the Agence Française de Développement (AFD), the Federal Government of Nigeria, and other stakeholders. This reflects President Bola Ahmed Tinubu’s commitment to prioritising what matters most – people, productivity, and prosperity.”

    According to Shettima, the VCN feed into the Special Agro-Industrial Processing Zones (SAPZs) programme across the country.

    Read Also: RMRDC, Defence Headquarters partner on food security

    He said: “It will serve as a steady pipeline of raw materials and ensuring our processors no longer grope for quality inputs.

    “This synergy will shift us from exporting raw produce to exporting value-added goods- creating jobs, wealth, and industrial stability.

    “The recent global trade disruptions and the resurgence of protectionism are loud warnings to Nigeria to begin to grow what its people eat and produce what they trade.

    “The agricultural tariffs and retaliatory postures of global powers like the U.S. and China have rattled commodity chains. For a nation that has long relied on food imports, the message is clear: we must grow what we eat and produce what we trade.

    “The VCN answers this call. By making wheat, maize, and animal feed viable for commercial cultivation, and by investing in irrigation, processing, and storage facilities in states like Kebbi and Jigawa, we are not just securing food—we are laying the groundwork for agricultural exports that can rival our oil.”

    Former Senate President Ahmed Lawan who spoke for the National Assembly, commended IFAD, the federal government and other partners for the conception of the programme, describing it as a well-thought-out initiative that will transform the lives and livelihoods of many in the target states and beyond.

    He pledged the commitment and support of the National Assembly in the implementation of the various interventions contained in the programme.

    Agriculture and Food Security Minister Abubakar Kyari said the deal represents a significant milestone in the efforts to transform the agricultural landscape in Nigeria under the RHA.

    Kyari noted that the participation of the nine states and the presence of other critical stakeholders underscore the commitment of the sub-nationals and the federal government in fostering inclusivity in agricultural development and economic empowerment.

    Governors of Borno (Prof. Babagana Zulum), Jigawa (Umar Namadi) and Katsina (Dikko Radda), applauded the leadership provided by Tinubu and Shettima in the implementation of the VCN programme.

    They pledged their commitment and support in the actualisation of the objectives of the various components of the programme and urged the executors to review the implementation design and timeline for states to maximize benefits.

    IFAD Country Director Mrs. Dede Ekoue said the programme is a 158.15 million dollars project designed to transform agribusiness in nine northern states of Borno, Yobe, Jigawa, Bauchi, Kano, Katsina, Kebbi, Sokoto and Zamfara, over a period of 8 years, targeting about 3.1 million households.

    Also present at the meeting were some members of the National Assembly; Minister of State for Regional Development, Uba Maigari Ahmadu; Regional Director of IFAD, Mr. Bernard Mwinyel Hien; the deputy governors of Zamfara, Kebbi, Sokoto, Kano, Yobe and Bauchi States; heads of government agencies and representatives of development partners among others.

  • Delta lifts 420 public schools with funding, farming tools to boost food security

    Delta lifts 420 public schools with funding, farming tools to boost food security

    No fewer than 420 primary and junior secondary schools in Delta state have benefited from an agricultural empowerment program that seeks to inculcate agricultural values in pupils from an early age.

    Executive Chairman, SUBEB, Mr. Samuel Mariere, made this known, yesterday, in Asaba, Delta Capital, during a one-day sensitisation exercise for stakeholders in public primary and junior secondary schools across the state.

    The event was part of the 2024 Agricultural Education Training Programme (AETP) an initiative organised by State Universal Basic Education Board (SUBEB) in collaboration with the Universal Basic Education Commission (UBEC).

    He said, “We are going back to agriculture. We’ve done much in oil, but we neglected agriculture, which was once our major strength. The best way to revive it is to go back to the basics — and that begins with the child.”

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    Mariere emphasised the need to instill agricultural values early in learners, adding that “If every child can manage a small farm at home, families won’t need to buy vegetables. That’s the direction we are heading.”

    He said since 2019, 420 selected public primary and junior secondary schools across the state have participated in the programme.

    According to him, participating schools will receive agricultural tools — including cutlasses, hoes, spades, shovels, rakes, and wheelbarrows — as well as planting materials such as cassava stems, plantain suckers, groundnut seeds, and fertilisers.

    Mariere said funds would be disbursed to participating schools to support land preparation and other farming activities.

    Mariere described AETP as a transformative and practical initiative designed to bridge the gap between theoretical learning and hands-on agricultural skills.

    He urged participating schools to follow the implementation guidelines strictly to ensure the programme’s success and sustainability across the state.

  • Food security: Ondo begins registration of farmers

    Food security: Ondo begins registration of farmers

    The Ondo state government has begun taking a census of farmers across the state to usher in a new era of structured, data-driven agricultural planning.

    It said the purpose of what it termed an open-ended farmer census was to reshape the future of agriculture in the state.

    The Ondo government said it would establish a tractor unit in each senatorial district to assist farmers during the planting season.

    Speaking at a press briefing in Akure, senior special assistant to Governor Lucky Aiyedatiwa on Agric and Agric-Business, Mr. Wemimo Akinsola, explained that the registration was not just a formality, but for the government to have the database of the farmers in the State.

    Read Also: Blended options for food security

    Akinsola said Governor Aiyedatiwa declared an executive order on Agri-business as part of efforts to reposition the agricultural sector, with land banking as a major focus.

    He said the registration exercise would be continuous, without a time frame, and open to all farmers, irrespective of political affiliation or financial status.

    According to him, “We need to know who our farmers are, what they grow, and where they farm, and we need to be able to assist. This aims to build a comprehensive database of farmers to enhance food security, ensure direct support, and usher in a new era of structured, data-driven agricultural planning.

    “You can register on your phone. You can come to our office and register. You can go to your local government and register. This registration is very, very important. The state will know you as a farmer”, he said.

    Administrative Secretary, Ondo State Agric and Agri-business Empowerment Center (OSAEC), Mr. Femi Iwajomo, assured farmers that all submitted information would be treated with confidentiality.

  • Blended options for food security

    Blended options for food security

    Nigeria’s struggle with rising food prices and precarious food security is a complex tapestry woven with threads of global economic shocks, domestic agricultural limitations, and infrastructural deficiencies. To ensure affordable food for its burgeoning population, experts say measures should focus on a strategic blend of increased productivity, reduced haulage costs, and robust preservation infrastructure. DANIEL ESSIET reports.

    The plight of Nigerian farmers has once again been thrown into sharp focus as a relentless pest infestation decimates tomato farms across the nation, pushing already struggling agricultural communities to the brink.

    The Tomato Growers Association of Nigeria raised a desperate alarm, revealing that the destructive Tuta absoluta pest has ravaged crops, leaving thousands of farmers facing financial ruin and the country teetering on the edge of a significant food shortage and soaring tomato prices. For countless Nigerian farmers who poured their meagre savings and tireless efforts into cultivating tomatoes, the Tuta absoluta outbreak represents not just crop loss, but a devastating blow to their livelihoods and futures. Many, having invested heavily in anticipation of a successful harvest, now face complete ruin, their hopes and investments reduced to blighted fields.

    The scale of the devastation, particularly in northern states such as Kano, Jigawa, and Bauchi, underscores the precarious existence of many farmers who are often vulnerable to the vagaries of weather, pests, and diseases. Chairman, Tomato Growers Association in Kano State, Alhaji Sani Danladi Yada-Kwari, had described the situation as a catastrophe. “Farmers who toiled for months, anticipating their harvest, have been left with nothing,” he lamented.

    “Some were days away from market, only to witness their entire crop destroyed in a matter of days by this merciless pest.”

    The estimated N20 billion loss suffered by tomato farmers in Kano alone is a stark illustration of the financial risks shouldered by those who feed the nation. These losses ripple outwards, threatening not only the farmers’ ability to reinvest and sustain their families but also the affordability and availability of a crucial food item for millions of Nigerians. The accounts from the Yan Kaba market, where traders are witnessing both a scarcity of tomatoes and a rapid deterioration in quality, further highlight the vulnerability of the agricultural supply chain.  The crisis underscores the urgent need for a more robust and supportive agricultural framework for Nigerian farmers. They face a multitude of challenges, including limited access to effective pest control measures, the impact of climate change, and often inadequate government support. 

    The Tuta absoluta outbreak is a stark reminder that neglecting the needs of farmers has far-reaching consequences for the entire nation’s food security and economic stability.

    With increasing challenges faced by farmers ensuring food security in Nigeria remains a complex and multifaceted challenge requiring a concerted effort from all stakeholders, experts and industry players with the sector confronting other issues such persistent price volatility, the crippling impact of post-harvest losses, and the crucial need to foster a more profitable and sustainable agribusiness sector.

    With the nation’s food markets driven by a complex interplay of factors, including climate change impacts on yields, infrastructural deficits, and speculative activities, experts have called for a multi-pronged approach, from investing in climate-smart agriculture and improved storage facilities to strengthening market regulation and promoting fair trade practices.

    One of them is Prof Abubakar Akpa, a pathologist with Ahmadu Bello University (ABU), Zaria. According to him, addressing escalating food shortages and soaring prices, requiring a comprehensive strategy that tackles deep-rooted issues from insecurity to climate change.  He highlighted the devastating impact of widespread insecurity on agricultural production. “The relentless violence in the North East, North West, and North Central regions has displaced countless farmers, effectively crippling agricultural activities in these vital food-producing areas,” he stated. He emphasised the urgent need for increased military support to secure farmlands and combat banditry, alongside the empowerment of local communities through cooperatives and vigilante groups to protect themselves and their livelihoods.   He also advocated for targeted subsidies on crucial agricultural inputs and duty-free import windows for staples and essential farming equipment. 

    Beyond security and economic stability, Akpa underscored the importance of agricultural innovation and infrastructure development. He lamented the underutilisation of Nigeria’s 12 river basins, calling for significant investment in irrigation systems to enable year-round farming and mitigate the impact of climate shocks. “Revitalising our river basins is key to unlocking our agricultural potential and ensuring consistent food production,” he asserted. The Executive Director, Nigerian Stored Products Research Institute (NSPRI). Prof. Lateef Sanni, has seen staggering level of post-harvest losses experienced across the country, caused by inefficient harvesting techniques, inadequate storage and transportation infrastructure. There have been cases where a lack of processing facilities leads to significant spoilage of agricultural produce before it reaches consumers. 

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    He believes 40 per cent of harvests lost due to preventable factors can be addressed through significant investment in infrastructure, including cold storage facilities, efficient transportation networks, and processing plants that can add value to raw agricultural commodities. According to him, NSPRI is ramping up its efforts to significantly reduce post-harvest food losses across Nigeria through the development and popularisation of user-friendly agricultural technologies. 

    For the Head of Business Development for Africa, OCP Africa, Caleb Usoh, a prominent voice in the agricultural sector, addressing the pressing issue of food security requires a fundamental shift in approach, moving away from reactive, short-term interventions towards well-defined and consistently executed programmes. Usoh stressed that ensuring a stable food supply for the nation is not a one-off project but rather a “substance programme” demanding meticulous articulation, rigorous monitoring, and consistent tracking at both state and national levels. 

    He cautioned against the cyclical pattern of reacting to crises with ad-hoc financial injections, only to revert to a state of hopeful anticipation in subsequent years. “Agriculture is very deliberate,” Usoh asserted, highlighting the critical need for well-defined policies and their diligent implementation and oversight.

    To illustrate a more effective strategy, Usoh outlined a crucial triad: “production, preservation, and processing. “If we can see production, conservation, and processing as a continuous cycle,” Usoh explained, “we can ensure that year on year, we will have at least a sufficient amount of food to prevent significant spikes in prices caused by the imbalance of demand and supply. “Implementing effective post-harvest measures holds the key to significantly reducing food waste, enhancing food availability, and stabilising market prices across Nigeria, according to President, the Association of Small Business Owners of Nigeria (ASBON), Dr. Femi Egbesola.

    Speaking on the critical issue of food security, Egbesola emphasised that simple yet impactful interventions in the handling, storage, and transportation of agricultural produce after harvest can yield substantial benefits for both farmers and consumers. 

    Rampant insecurity plaguing Nigeria’s agricultural heartlands is the primary driver behind soaring food prices and the looming threat of severe food shortages, according to Founder & Executive Director, TechCircle, O.O. Nwoye. A prominent tech entrepreneur, Nwoye   paints a stark picture of farmers abandoning their land due to the escalating dangers posed by criminal elements, directly impacting the nation’s food supply chain. “The world runs on supply and demand, but in Nigeria, the fundamental issue crippling our food system is security,” Nwoye stated emphatically. “People are no longer going to the farms. This isn’t just about inflationary pressures; the number one problem is that our farmers are living in fear.” Nwoye shared a personal anecdote to illustrate the gravity of the situation. “I recently received an update from a friend in the Middle Belt whose entire farm, where he was cultivating cassava, was completely destroyed. We had been discussing his business plans, and now it’s gone. This is the reality many farmers are facing.”

    The entrepreneur highlighted the widespread insecurity, particularly in Northern and Middle Belt, as the core reason for decreased agricultural output. “In the Middle Belt and other areas, farmers can’t go to their farms anymore because of the insecurity. So-called ‘herdsmen criminals’ are killing and terrorising farmers, effectively scaring them away from their livelihoods. The direct consequence of this is less produce in the market and unpredictable supply.” While acknowledging secondary factors such as the high cost of agricultural inputs like fertiliser and the challenges of importation, as well as poor transportation infrastructure, Nwoye stressed that these issues are secondary to the immediate security crisis.

    “Of course, we can talk about the cost of inputs, fertiliser, importation costs, and poor roads hindering transportation of goods. But we all know the fundamental truth: farmers are not going to the farm anymore.” A former Executive Director, Institute for Agricultural Research (IAR), Ahmadu Bello University, Zaria, and Prof Mohammad Ishiyaku is a prominent figure in plant breeding. He is a professor of Plant Breeding in the Department of Plant Science at IAR. Nigeria is not facing a food shortage, but rather a crisis of affordability, according to Ishiyaku. He offered his insights on addressing the escalating cost of food and ensuring price stability in the nation.

    “There is no single time when anybody has ever gone to the market with money in his pocket, in his or her pocket and could not get food items to buy,” Ishiyaku asserted, emphasising that the core issue lies in the dwindling purchasing power of Nigerians.

    “What is the problem in our country is that the food is increasingly becoming unaffordable to the buyers. The living expenditure for food is relatively higher and consumes greater portion of the incomes of Nigerians.”  Ishiyaku stressed the fundamental nature of food production as a business requiring stable and affordable inputs for farmers.

    “For it to be sustainable in any space, it must enjoy a stable supply of inputs such that it will be affordable to the farmer and then eventually the food produce will be affordable to the consumer also.” To tackle the affordability crisis, Ishiyaku proposed two key actions for the nation’s leadership. Firstly, he advocated for guaranteeing a “living income for salary earners who are largely the source of the purchasing power of the other remaining Nigerians.”

    He explained that when expenditure on food becomes a relatively lower proportion of overall expenses, food becomes more affordable. He highlighted the importance of ensuring profitable margins for farmers to sustain production, leading to price stability and food abundance. “If the margin recorded by farmers is economical enough for them to continue remaining in that business of production, then there will be stability of price and there will be abundance of food. “He urged the government to provide wages that are that can sustain people’s life and also create environment for private sector, non-agricultural private sector to thrive well for them to be able to pay Nigerians good wages and salaries.” 

    Former Rector, Oyo State College of Agriculture and Technology, Igboora, Prof Jacob Gbemiga Adewale, outlined a comprehensive strategy to combat the persistent food shortage and price instability plaguing Nigeria. Gbemiga detailed a series of interconnected initiatives aimed at boosting local production, mitigating losses, and stabilising the market. “Food is not merely a commodity; it is a fundamental human right,” stated the rural agricultural specialist.

    “The current situation in Nigeria, where a significant portion of the population struggles to afford adequate and nutritious food, demands urgent and decisive action. At the heart of his recommendations is a strong emphasis on boosting local food production. He advocated for government empowerment of smallholder farmers through enhanced access to essential agricultural inputs. “Providing our hardworking farmers with improved seeds, fertiliser, and access to mechanisation is crucial,” he explained. Recognising the impact of drought, Gbemiga stressed the need for expanded irrigation schemes.

    “Reducing our reliance on rain-fed agriculture is vital for ensuring consistent crop yields, regardless of weather patterns,” he asserted. Establishing a robust cold chain infrastructure near production zones, developing processing industries, and implementing commodity exchanges are crucial post-harvest measures for African nations to combat food shortages and stabilise prices, according to Chief Executive of D2M Consulting, Douda Mbaye.  Mbaye emphasized the significant role of proper storage and preservation in minimising post-harvest losses, a major contributor to food scarcity across the continent.

    He argued that a well-developed cold chain would allow for the preservation of perishable goods, extending their shelf life and ensuring a more consistent supply to markets. Furthermore, Mbaye highlighted the necessity of investing in industries capable of processing agricultural harvests.

    The establishment of commodity exchanges was also cited as a vital component. Mbaye explained that these platforms would facilitate transparent price discovery, reduce price volatility, and provide farmers with better access to markets, ultimately contributing to greater price stability for consumers.In addition to these post-harvest measures, Mbaye stressed the importance of setting and enforcing stringent production norms and standards.

    This, he asserted, is essential to protect domestic markets from the influx of low-quality imported food products, safeguarding both consumer health and local agricultural industries.

  • Fed Govt commits to enhance food security

    Fed Govt commits to enhance food security

    • Partners Japan on rice production

    The Federal Government has restated its commitment to improving food sovereignty, security and enhancing the livelihoods of smallholder farmers through strategic partnerships and sustainable agricultural development.

    Two ministers gave this assurance at separate engagements in Abuja. Speaking at the inaugural meeting of the Agricultural Sector Working Group (ASWG) in Abuja, the Minister of Finance and Coordinating Minister of the Economy Mr Wale Edun stressed the need to align Nigeria’s agricultural policies with the post-Malabo agenda while the Minister of Budget and Economic Planning, Senator Abubakar Atiku Bagudu, spoke when a delegation from the Japan International Cooperation Agency (JICA) Nigeria Office, met in Abuja.

    Bagudu’s meeting focused on the Project for Capacity Development for Enhancement of Rice Seed Production (CaDERSeeP), which aims to boost Nigeria’s rice seed production systems through capacity building and technical collaboration. Senator Bagudu acknowledged the vital role of Japan’s support, describing it as in alignment with President Bola Ahmed Tinubu’s agenda for national food security and economic resilience. According to him, Nigeria and Japan share similar rice-farming systems, making the partnership not only strategic but also culturally relevant.

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    “We are deeply grateful for Japan’s support. What we are discussing today is not just another agreement—it is a symbol of enduring friendship and shared values,” Bagudu stated.

    Drawing from his experience as former Governor of Kebbi State and Vice-Chairman of the National Food Security Council, the Minister recalled the remarkable increase in rice yields—from less than one ton to four tons per hectare within two cropping seasons. He assured the JICA delegation that the Federal Government will work in collaboration with the Rice Farmers Association of Nigeria (RIFAN) and other stakeholders to ensure the successful rollout of training programs focused on Foundation Seed (FS) and Certified Seed (CS).

    He further requested technical assistance in soil testing to determine the most suitable crops for Nigerian soil types, noting that accurate data would enhance agricultural output across the country.

    Senator Bagudu thanked the Government of Japan and JICA for their longstanding support in strengthening Nigeria’s agricultural sector. “This renewed partnership is a significant step forward in Nigeria’s journey towards agricultural transformation, input substitution, and sustainable economic growth,” he said.

    Also speaking, the Permanent Secretary of the Ministry, Dr. Emeka Vitalis Obi, noted that the visit was a continuation of an agreement that dates back to 2001. He pointed out that the primary objective remains achieving self-sufficiency in rice production and reducing dependency on imports.

    Earlier in the meeting, the Chief Representative of JICA Nigeria, Mr. Yuzurio Susumu, briefed the Minister on the core components of the CaDERSeeP project. He explained that the initiative will focus on strengthening the multiplication and quality control systems for rice foundation and certified seeds in Oyo and Niger States. He also touched on the implementation structure, the baseline survey, and expected outcomes.

    Mr. Edun called for a more agile and responsive agricultural strategy to ensure food security.

    He identified productivity enhancement, access to finance, and development of value-added exports as priority areas that require urgent action. Edun assured stakeholders of the Ministry’s full backing, describing agriculture as a cornerstone of President Tinubu’s economic policy.

    According to the Finance Minister, the ASWG is expected to foster cross-sector collaboration and ensure measurable progress towards national and continental food security targets. The initiative, he said, is a key milestone in Nigeria’s drive to achieve long-term economic growth and improved living standards for its citizens through agricultural transformation.

  • Declining prices raise hopes on food security

    Declining prices raise hopes on food security

    • Market surveys support disinflation 

    Independent market surveys across major markets have shown declines in prices of basic food items, raising optimism on ongoing efforts to address food insecurity across the country.

    The prices of various grains, including maize, rice, millet, sorghum, beans, flour, and soybeans, have experienced a significant decline in key producing regions. Data collected by The Nation indicates that a 50kg bag of rice is priced at N87,000 in Abuja, N85,000 in Lagos, N80,000 in Jos, Plateau State, N78,000 in Ilorin, Kwara State, N78,000 in Ibadan, Oyo State, and N85,000 in Port Harcourt, Rivers State.

    A foodstuff vendor in Mushin, Onyeka Abia, told  The Nation that the cost of  rice has fallen to N75,000, while imported one  are available for N99,000.

    He expressed optimism regarding the continued decrease in food prices.

    In October of the previous year, the average cost of a 50kg bag of local parboiled rice was N105,000. Abia attributed the increase in the price of foreign parboiled rice to fluctuations in foreign exchange rates, while urging the government to assist impoverished Nigerians.

    Across the country  the  price of beans has also seen a notable reduction, now ranging from N85,000 to N95,000 per bag, down from N100,000. Additionally, maize prices have decreased, with 100kg bags now costing approximately N47,000, a drop from N70,000 to N75,000.

    Despite the decline in grain prices, the costs of groundnut, cocoa, yam, Irish potatoes, and oils remain relatively elevated.

    A 50kg bag of flour, which was priced at N80,000 last year, now ranges between N61,000 and N63,000, depending on the market. The price of soybeans has decreased from N120,000 to N80,000, while white beans have dropped from N160,000 to N88,000, and paddy rice has fallen from N75,000 to between N55,000 and N60,000.

    Prices, however, fluctuate across various markets in Kaduna, Taraba, Benue, Kano, Niger, and Lagos. At the Wadata Market in Makurdi, Benue State, the current price for a 50kg bag of local rice ranges from N26,000 to N29,000, a significant decrease from the previous range of N45,000 to N55,000 six months ago. Additionally, other essential commodities have experienced price drops, with a large basket of tomatoes, which was once priced at N45,000, now available for between N30,000 and N35,000.

    Experts attributed the recent price adjustments to several factors, including changes in supply dynamics, and government policies.

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    The Chairman of All Farmers Association of Nigeria (AFAN), Lagos Chapter, Otunba Femi Oke told The Nation, the reduction in food prices has come to stay.

    To address the issue of spiraling food inflation, he said the government has rolled out a series of measures aimed at stabilising prices, including increasing food stock releases.

    According to him, the government is facilitating the distribution of  farm inputs to local farmers .

    This, he explained, would help to reduce the cost of production for farmers.

    The Minister of Agriculture and Food Security, Senator Abubakar Kyari, promised a crash in prices,while unveiling  measures that would bring down food prices in the course of 180 days.

    In his presentation of strategies designed to facilitate this reduction, he mentioned the temporary suspension of duties, tariffs, and taxes on the importation of select food products through both land and maritime borders. The identified products encompass maize, husked brown rice, wheat, and cowpeas. Additionally, the Federal Government intends to import 250,000 metric tonnes of both wheat and maize.

    In response, Chief Executive of Brote Urban Vegetable Farm & Processing Limited, Innocent Mokidi, , attributed the decline in prices to the influx of imported food products.

    He remarked that significant players in the industry, along with the government, have engaged in extensive importation of staple foods into the country. The strategy, according to him, has effectively lowered food prices, allowing businesses to sustain their food manufacturing and processing operations.

    Mokidi expressed concern that “importation is merely a temporary solution and not a sustainable one.” He posited that   the government’s decision to open the borders as an artificial remedy, advocating instead for investments aimed at reducing input costs.

    He highlighted the rising prices of agricultural inputs, noting that seeds that previously cost N5,000 are now priced at N9,000, while chemicals have similarly increased from N4,000 to N9,000. “Fertiliser prices have surged to N45,000, and the cost of leasing an hectare of land has escalated from N25,000 to N60,000.As a result of these rising costs, a farmer who previously cultivated two hectares is now managing five hectares this year. “

    He stated that the governments of the countries from which importers source their products provide subsidies to their farmers.

    For him, the gap between their input costs and the return from their crops has been widening. While the government is talking about lowering food prices, he indicated that the concerns of the farmers should be taken seriously.

    The former chairman of the Rice Farmers Association in Kebbi State, Muhammed Augie, has endorsed the government’s actions to address food inflation.

    Nevertheless, he voiced apprehensions that these initiatives may fall short in providing a sustainable solution. Augie highlighted the necessity of ensuring that such measures do not further burden farmers, who are currently experiencing considerable difficulties.

    He  said the importation of food items is not a good development for the nation’s agriculture.

    He urged the  government to implement policies that will not only protect the farmers’ income but also ensure food security for the country, as stable food prices benefit both consumers and producers alike.

    He noted that the efforts to stabilise food prices will continue to face significant challenges.

    He attributed the fall in the price of food items to gradual return of farming activities in areas affected by insurgency, leading to increase in the food production volume in the country.

    Last month, the Minister of Agriculture and Food Security, Senator Abubakar Kyari, called upon retailers to acknowledge the decrease in food prices and to refrain from taking advantage of consumers. He made the called  during the 2025 Wheat Farmers Green Field Day held in Dabi village, located in the Ringim Local Government Area of Jigawa.

    He expressed concern over the indifference displayed by retailers in adjusting their prices despite the overall decline, labeling such behavior as unpatriotic and unacceptable

     In December  last year, there was a modest decline in the price of beans. The cost of the  commodity fell to approximately N100,000 per bag from N120,000, varying by type.

    Earlier months had seen a 100kg bag of beans priced as high as N150,000 to N140,000 due to a scarcity of supply.

    In April  last  year, the average price for a 50-kilogramme bag of rice in Lagos, Abuja, and Ogun decreased to N67,000, down from around N90,000 in February.

     In the Agege and Oshodi markets, rice prices dropped to between N65,000 and N63,000, in contrast to the prices of N75,000 to N80,000 observed in December 2023 and January 2024.

    For instance, in border communities of Ogun such as  Imeko, Idiroko, and Oja-Odan, a bag of rice was available for approximately N49,000 or less.

     Since October, rice prices have surged beyond the financial reach of many Nigerians. Long grain rice, which was priced between N42,000 and N50,000 in the middle of last year, escalated to N80,000 in January, prompting significant concern among consumers.

    In Oshodi, a bag of rice was purchased for between N74,000 and N76,000 in December 2023, and it was sold for N83,000 in December of the previous year.

  • Mustapha is promoting Tinubu’s food security agenda, say Barau, Kyari

    Mustapha is promoting Tinubu’s food security agenda, say Barau, Kyari

    Deputy President of the Senate, Senator Barau Jibrin and the Minister of Agriculture and Food Security, Senator Abubakar Kyari, on Friday, described the empowerment programme carried out by Senator Saliu Mustapha as being in line with President Bola Ahmed Tinubu’s agriculture and food security agenda.

    This is even as Senator Mustapha (APC Kwara Central) distributed empowerment tools and materials to over 2,500 constituents in Ilorin.

    The event tagged: ‘Alubarika 1.0 Agricultural and Human Capital Development Empowerment Programme,’ was held at the Lower Niger River Basin Development Authority’s premises in Ilorin, Kwara State.

    This is even as the Deputy Senate President, Barau Jibrin who led other senators to the programme donated 200 sewing machines for onward distribution to the Kwara Central constituents.

    Barau said: “We have all decided to come here and share this moment with our brother, Senator Saliu Mustapha because of this great empowerment programme for constituents in the area of agriculture and human capital development.

    “These are key areas that are very important to our national development “Because we don’t need to waste much time talking about the importance of agriculture in every society. Agriculture is sine qua non to the survival of every society because without food no life.

    “And this is a cardinal programme of this administration and the renewed Hope of Mr President to provide food for all.

    “No wonder the constituents decided to pick Saliu Mustapha, who is an outstanding person and party leader in this country.

    “He is a very friendly human being, industrious and peaceful, who connects with everybody in the Senate. In fact, you’ve done the right thing by electing him.

    “All the time he’s going to speak on the floor of the Senate, it’s about what is going to come to Kwara.”

    On his part, the Minister of Agriculture and Food Security, Kyari lauded Mustapha for implementing projects that promote food security in the country in line with the objectives of the present administration.

    Kyari said: “You are doing well on the floor of the Senate. Tinubu’s food security initiative is working. Food isn’t only becoming affordable but available. Tinubu is working to promote agriculture.

    “I am happy that the Chairman of the Senate Committee oversighting me is also promoting Tinubu’s agenda. I pray to Almighty Allah to protect and guide us.”

    Read Also: Ramadan: Tinubu pledges food security, economic stability

    Mustapha said the empowerment was meant to make the beneficiaries, which included market women, farmers, artisans and trade associations, become self-reliant.

    He said that apart from the physical empowerment materials, the beneficiaries had been trained and certificated on how to use the tools and carry out their trade as entrepreneurs.

    Mustapha said: “Today’s programme is just a symbolic one to flag off what we intend to do with most of our people we have trained.

    “This time around, we decided that it is not only about giving out sewing machines or giving out things to people and they will not value it.

    “We decided to put them through a series of programmes and training. In fact, we are missing out on one vital aspect.  Everywhere you go now, you’ll see solar streetlights.

    “We took time to train our indigenes who are interested in learning to maintain, to repair and to install solar panels.

     “The most fascinating part was when I came during a training exercise and I saw a lot of women who were part of it and I asked, ‘In our community here that I thought was conservative for women to climb roofs and poles?’

    “I saw them in their overall, they are fully trained now on how to install, repair and maintain solar inverters. All of them are here too and they will get their working tools.

    “Most of the people you see here under the canopies are not just political spectators; these are carefully chosen beneficiaries who have gotten through training. We are not holding a political rally or jamboree here.”

    Apart from the prior entrepreneurial training and certification of the beneficiaries by the lawmaker, empowerment materials distributed during the event which was well attended by dignitaries and beneficiaries, included 250 deep freezers, tricycles, 100 live cows, 400 grinding machines, eight tractors for four local governments in Kwara Central, vehicles,  gas powered oven with cylinders, 400 irrigation machines, full university scholarship for 200 students, various food stuffs, fertilizers and farm inputs and power transformers among others.

    Apart from Senator Barau and Senator Kyari, others dignitaries are the Deputy Senate Leader, Senator Lola Ashiru (Kwara South); Chief Whip of the Senate, Mohammed Tahir Monguno; Chairman Senate Committee on Banking, Insurance and other financial institutions, Senator Adetokunbo Abiru; National Secretary of the All Progressives Congress (APC), Senator Ajibola Basiru; Chief Imam of Ilorin, Muhammadu Bashir; Emir of Ilorin, Sulu Gambari represented by Modibo Sulu Gambari and Senator Aminu Iyal Abass, among others.

  • FG partners agric firms to enhance food security

    FG partners agric firms to enhance food security

    The federal government has announced its plans to partner with Agbeyewa Farm Ltd to improve agricultural production and enhance food security in Nigeria.

    The Minister of Agriculture and  Food Security, Abubakar Kyari, disclosed this on Tuesday during his visit to the 10,000-hectare Agbeyewa Farms Ltd, located in Ipao-Ekiti, Ikole Local Government Area of the state.

    The partnership, according to him, would help create a multiplier of positive impacts on the agriculture sector including boosting food production, reducing poverty as well as creating thousands of job opportunities for the teeming Nigerian youths.

    Kyari, who was impressed by Agbeyewa Farm’s huge investment in agricultural production, lauded its Founder, John Olajide for his efforts in transforming the agricultural landscape.

    The Minister explained that the farm’s agricultural exploits and transformation agenda align strictly with President Bola Tinubu’s vision for sustained food security and economic stability.

    He acknowledged the challenges faced by farmers in transporting their produce to markets, assuring that the government would address this issue to avert post-harvest loss and enhance productivity.

    Read Also: FG unveils plan to tackle growing unsafe water crisis

    “I’m highly impressed and satisfied with the efforts they have made in just two years. They have also promised to scale up their operations, and we wish them well. 

    “Whenever the Federal Minister of Works presents a request at Federal Executive Council, Mr. President always asks about the advantages. Many times, he turns to me as the Minister of Agriculture and asks if there is potential in such initiatives. This visit is an eye-opener, and it is our responsibility to report back to Mr. President on how investments like this can be supported and enhanced,” he said.

    The Managing Director of Agbeyewa Farms Ltd, Seyi Aiyeleso, reaffirmed the firm’s commitment to becoming Africa’s leading agro-allied enterprise while fostering sustainable agricultural investments and community empowerment. 

    Aiyeleso stated that Agbeyewa Farms had already cultivated 1,500 hectares of cassava across four farms in Ipao, Itapaji, Igede, Iyemero, and Ikosu, adding that the company plans to operate on over 10,000 hectares spanning nine communities by 2026.

    He hailed the Minister for the visit, saying it would unlock more potential while impacting more lives through the Agbeyewa innovations in cassava farming.

    “We began modestly in 2022, cultivating just over 102 hectares of cassava. Today, we proudly cultivate over 1,500 hectares across four farms. Our journey hasn’t been without challenges, particularly in resolving land disputes with host communities. 

    “However, through transparency, engagement, and trust-building, we have turned once-hostile communities into strong allies. By 2026, Agbeyewa will operate on over 10,000 hectares of land, with full support from these communities. 

    “Agbeyewa’s vision extends beyond farming. Our 26-hectare agro-processing plant will soon begin operations, producing high-quality cassava derivatives such as flour, starch, sorghum, ethanol, and electricity. Inspired by the success of companies like Omnicane in Mauritius, which generates power from sugarcane, we aim to achieve even greater success with cassava. 

    “The potential is limitless, and Agbeyewa is committed to leading this transformation. Our business model revolves around cassava cultivation, aggregation, processing, and marketing while also diversifying into equipment leasing and other value-added services” he added.

    On his part, Ekiti State Commissioner for Agriculture, Ebenezer Boluwade, revealed that the government aims to double its cassava production from the current 2,000,000 metric tons to 4,000,000 metric tons by 2026.

    He sought the support of the federal government in ramping up agricultural production so that Ekiti could be on the map of where agricultural exploits thrive in the country and beyond.