Tag: Food

  • Food festival creates hub for Lagos flavours

    ON October 2 and 3, 2016, inhabitants of Lagos gathered by the ocean front of the famous Bar Beach on Victoria Island to dine, wine, make merry and enjoy themselves as if they looked forward to the event all their lives.

    The celebration and excitement experienced in the two days by the crowd that gathered at the One Lagos Food Festival confirmed that the festival created a hub for flavours of Lagos. “So Lagosians love food?”asked a Chief Executive Officer of a new generation bank as he stepped out of his Range Rover car at the venue.

    For sightseers and tourists alike, there was much to learn of the various foods enjoyed by the people of Lagos, while for the business-minded, multiples of newly created processed foods, recipes and food discoveries waiting to be invested on were on display.

    Food lovers, food technologists, food connoisseurs and investors milled about the ocean front chewing, drinking, making small talk and dancing to the music of popular aritstes on the huge band stand on the ocean front.

    Yasmin Tukur, who owns Arewa Pot Limited, one of the food outlets at the festival, said: “One Lagos Food Festival has been able to showcase not just the flavours of Lagos, but also the flavour of Nigeria.

    “You can see that this festival showcases the rich culture and diversity of Nigerian cuisine and delicacies. The music has also been attractive as it has turned this place to a social networking place too. So you do not just buy, but sit to eat and enjoy yourself with friends. I try to be ethnic as possible, because we have so much culture and food to offer.”

    The festival also witnessed entertainment and live cooking demonstrations at the exhibition stands of some of the corporate organisations in attendance. There were wine and champagne hosting, international food pavilion and favourite Nigerian suya and barbecue stands as well.

    Enthusiasts came all out for the experience. Also at the event was the Lagos State Commissioner for Tourism, Arts and Culture, Folarin Coker, who mixed freely among the Lagos crowd and foreign nationals at the festival.

    Mr Coker said: “The festival, as an event, is to raise national awareness about Nigerian foods. It was also planned to promote the production of food locally, encourage healthy eating, celebrate socialisation and promote Lagos amongst other benefits.”

  • Expert makes case for improved food safety

    Dean School of Science and Technology, Babcock University, Ilishan Remo, Ogun State  Prof Dele Fapohunda  has made a case for improved  food safety practices across the nation’s agriculture sector.

    As the food economy expands and  the supply chains grow more complex, Fapohunda noted that the economy is facing challenges in food safety capacity.

    He added that food safety  should  be a fundamental requirement food retailers and food service companies  and   there should be  standards  to assess the ability of food processors to comply with food safety requirements and demonstrate due diligence.

    He sees food safety as a shared responsibility involving consumers, regulators, lawmakers and the food industry, adding that  it was  a challenge that required concerted, proactive efforts from private-public partnerships.

    To this end, he said leaders from agriculture, agri-business, research, civil society organisations, development and technical partners should be involved in the campaign to promote food safety.

    With the economy facing a crisis, Fapohunda called for concerted efforts to tackle food production and address the specific problems of the sector.

    He urged the government to   establish policies that will increase investment and strengthen agricultural productivity.

     

  • ‘Nigerians want food on the table’

    ‘Nigerians want food on the table’

    Chief Chukwunwike Esiole is National Coordinator/Executive Board, African Farmers and Cultural Organisation (AFCO), a socio-cultural group dedicated to agriculture development across sub Sahara Africa. In this interview with Ibrahim Apekhade Yusuf he attempts a critique of the Agriculture Roadmap by the Federal Government among other issues. Excerpts:

    The Federal Government recently launched the agricultural sector roadmap otherwise known as the Green Alternative, for promotion of agriculture from 2016-2020.do you think this is a right step in the right direction?

    First of all, I think it’s a good initiative. But having said that, I believe it’s coming rather late. Giving the way and manner the present administration has being mouthing the so-called mantra for diversification of the economy, by now, we shouldn’t be complaining about food insecurity or lack of food for that matter. Beyond newspaper publication, I’m yet to see real concrete evidence that the government is serious about this whole thing. But again, let’s give the government the benefit if the doubt and hope that in the coming months we shall begin to see real manifestation of the much-promised goodies.

    What is your appraisal of the agricultural sector in Nigeria, do you think it has a pride of place in the scheme of things?

    Agricultural sector in Nigeria is supposed be the leading sector that generate the highest revenue for government because we have the land and the capacity to produce more than self sufficient and we have the consumption power. But like said earlier, the neglecting of the sector for too long has it made it difficult for us to survive and be self-sufficient in food production. But I’m very, very optimistic that going back to agriculture is one way to get us out of this present economic recession.

    Do you think the policies and programmes of the current administration encourage businesses?

    To the best of my knowledge all the policies and programmers of this current administration are only on paper. Frankly speaking, we are yet to see the practical aspect of it because what we have at the moment hardly gives room for the ordinary farmers and agro-processors to come on board. For instance, where on earth does the National Food, Administration and Control (NAFDAC) want a local farmer to get the huge amount they are requesting to register a product if he or she wants to go into processing and packaging of his or her farm produce.

    In USA, the Food and Drug Control, product registration is free, you only pay $100 agency fee. The current administration is calling on Nigerians to come back to farming but we don’t know under what platform that can happen. Let me shock you, in a survey our organisation conducted recently, we discovered that nearly all the respondents we sampled were all interested in going back to farming but they don’t know how to do that. That’s the problem. However, at AFCO our mandate is to help fill that gap by helping would-be farmers to get back to farming seamlessly with the right tools, and mindset.

    What led to the establishment of AFCO and what can you say about the vision?

    The idea of AFCO came about during my visit to UK, when I watched a documentary of the founder of the UK Music Festival, and how collective sponsorship projects has helped in developing western world infrastructures. I thought of developing an event that will attract not just the youths but also government, traditional rulers and the public at large.

    As you know, the western world has been using the World Cup and Olympic hosting to develop their counties through collective sponsorship of project s, and Africa is not benefiting much from this. Then I said to myself it is time to develop an event that will not only create a platform for the promotion of made in African goods and services but will bring about unity, peace and progress to Africans at home and the Diaspora at large.

    How many countries does AFCO has presence now?

    We currently operate from Ghana right now but planning to make inroads into the rest of the sub region and the continent as a whole.

    Is AFCO modeled after any particular organisation in Nigeria or overseas?

    Somehow we want to copy from FIFA, but then it will have a lot of African flavor in terms of culture and mores. Of course, AFCO prides itself as the engine room of valuable interaction between African farmers, cultural practitioners, Africans at home and in the Diaspora, by promoting the culture of “eat what we produce and produce what we eat!

    What other programmes does AFCO hopes to bring on board?

    AFCO has a lot of programmes but a journey of 1000 miles starts with one step. We hope to formally launch AFCO in Nigeria by the first quarter of 2017. Besides, we also plan to organise the African Crops and Cultural Festival by the last quarter of the year. It’s after the festival we will unveil plans for massive farming and food processing and marketing in Nigeria.

    What do you hope to achieve with proposed African Crops and Cultural festival scheduled for next year?

    We hope to achieve a lot. Of course, as you know, farming is the mainstay of Nigerians and the rest of Africa. We have a lot of agrarian communities, with many rich crops and cultures which have been the core values of our civilisation and contact points to the rest of the world. Our occupations are mostly rooted in our biosphere which forms our societies and heritage. These long reached established traditions are the point which African Farmers and Cultural organisation is hopes to improve upon.

    Our organisation is a community of African farmers that tamed its philosophies towards agro-industry and cultural skills for the development of mankind. We depend on farming and culture as our identity and we are encouraging non-active African farmers and the active African farmers to come together in alliance in developing agricultural wealth to drastically reduce poverty in Africa. For this to be achieved, we must first come together in a forum to exchange our ideas to reduce ignorance and gain knowledge to develop our produce in such a manner that is simple to understand and easy to practice.

    Let’s look inward to what have delayed us from producing enough food, and what certain belief have kept us for too long, and for so long in one position that has allowed poverty to keep advancing, while we have the capacity to build a bridge of farmers cooperation’s to cross-hatched knowledge and resources amongst potential community producers and commodity providers within.

    What is AFCO doing to encourage the youths to take up agriculture as a vocation especially in the midst of scarcity of jobs, especially in Nigeria?

    AFCO is working to introduce practical farming to the grassroots by collaborating with Nigerian schools to form AFCO Student Club, where we hope to devote time and resources for the development of agriculture in Nigeria. AFCO will be funding all the cost as well as provide welfare support in the process.

    Do you know that most of the research institutes in the western world are funded by NGOs? I think it’s time for NGOs to support youths in the area of research rather than waiting for government to do everything for us. Our target really is to make youths see faming as a vocation they can take up and enjoy, and of course eke out a living with.

  • List of Nigerian foods to reverse Diabetes

    List of Nigerian foods to reverse Diabetes

    Sponsored Post
    Are You Diabetic? Here Are Nigerian List Of Foods For Diabetes Reversal

    Being diabetic does not mean you have to eat boring or bland foods. There are many healthy and flavorful food choices that are less likely to cause blood sugar spikes.
    Following a diabetic eating plan may seem daunting, but when you are armed with the right information, it gets easier with time. As your knowledge grows about how specific foods affect blood sugar in the body, food selection will be a breeze. According to the American Diabetes Association (ADA), the following foods (which are also available in Nigeria) can be enjoyed on a diabetic menu:

    1. Whole grains:
    Avoid refined grains and white or enriched flours since, according to the ADA, they only include the starchy part of the grain. Think out of the box and give grains other than wheat a try, such as quinoa, farrow, millet or triticale. For Natural Way to Get Rid of Diabetes in 30Days, Click here =>www.idealhealth.com.ng

    2. Beans and legumes:
    Beans provide fiber, protein, and a heavy dose of nutrition. They’re also inexpensive and versatile. The ADA recommends incorporating several meals of beans into your diet each week.

    3. Vegetables:
    Diabetics can enjoy starchy and non-starchy vegetables, but starchy veggies such as potatoes, pumpkin, and corn should be consumed in moderation. Non-starchy choices such as mushrooms, cauliflower, cucumbers, and greens should fill half of your plate each meal.

    4. Fruits:
    Fruits offer nutrition and sweet taste without added refined sugars, but they still impact blood sugar. The ADA says on its website that most fruits have a low glycemic index and can be enjoyed. Within a glycemic scale diet, fruits that fall in the medium range on the scale such as melons, pineapple, raisins, and dried figs should be consumed in moderation. For Natural Way to Get Rid of Diabetes in 30Days, Click here =>www.idealhealth.com.ng

    5. Dairy:
    According to the ADA, milk is low on the glycemic scale, so incorporating low-fat dairy products into your diet is a great way to get calcium and other nutrients.

    6. Meats and protein:
    Plant-based proteins such as beans and nuts, seafood, poultry, cheese (low-fat), and eggs top the ADA’s list of protein food recommendations.

    7. Combining Whole Foods
    With vegetables and fruits, all varieties are suitable for a diabetic meal plan. Remember that the slower the digestion of the fruit or vegetable, the better. Include adequate fiber, such as eating the peel of the apple, and combine the food item with a small amount of protein and/or fat. These are some of the important basics of the diabetic diet. For Natural Way to Get Rid of Diabetes in 30Days, Click here =>www.idealhealth.com.ng

    8. Processed Foods
    Whole foods are encouraged for a healthy eating plan, but whether diabetic or not, it is sometimes convenient and necessary to rely on processed food products. Such items include frozen entrees, prepared salads, and canned soups. Consider the following items:

    Vegetable-based or bean soups
    Prepared vegetable, egg, seafood, seafood, or bean salads
    Sugar-free gelatin, hard candies, or chocolate
    Sugar-free jams/jellies
    Condiments (low-sugar if possible)
    Salsa

    9. Seasonings and Herbs
    There are no restrictions on the amount or type of fresh or dried herbs and spices you can use. They add flavor and texture to foods and are a beneficial alternative to sugar that may be missing from a recipe. If you have high blood pressure, it’s a good idea to limit your salt intake.

    10. Sugar Alternatives
    Sweets are often considered off limits for diabetics. But you can create your own sweet treats with Stevia, which is a sweet herb, or artificial sweeteners. It is most healthful to use these sweeteners sparingly. Since aspartame contains phenylalanine, avoid it if you have phenylketonuria. For Natural Way to Get Rid of Diabetes in 30Days, Click here =>www.idealhealth.com.ng

    What You Can Do Today
    If you want to bring your blood sugar down to the normal level, stabilize it, get rid of those ugly diabetes symptoms and complications, and finally you want your pancreas to be healed for better performance, check out this Natural Approach to Get Rid of Your Diabetes in 30Days following these simple steps, Click here =>www.idealhealth.com.ng

  • FIIRO chief: food security is achievable through SDGs

    Efforts at achieving food security and improved nutrition can be accelerated by adopting the United Nations (UN) Sustainable Development  Goals (SDGs) agenda, the Director–General, Federal Institute for Industrial Research, Oshodi (FIIRO), Dr. Gloria Elemo, has  said.

    The SDGs aim at ending poverty by 2030.

    Mrs Elemo stressed that food and nutrition security must be viewed as essential dimensions of sustainable development and approached as critical elements in achieving government’s goals to make food available and affordable for Nigerians.

    In a paper presented at a forum in Lagos, she said unless the government was pragmatic enough to target the most-vulnerable, such as the poor, women in rural areas, small holder farmers, and those in parts of the North affected by insurgency, food security may not be achieved.

    The paper titled “Achieving Food Security and Improved Nutrition in Nigeria: Making the SDGs Work for Us”, canvassed the need to deploy science & technology in tackling issues ranging from yield and productivity, bridging yield gap, addressing post-harvests losses and effective management of the natural resources.

    Elemo said: “Science, technology and innovation are key to a robust transformation in the food system that will lead to increased agricultural production and productivity. It would also expand local agro-industry and value addition and improve management of natural resources for sustainable agricultural production”.

    The FIRRO boss said the research institute is poised to making significant contributions to food availability through processing, provision of prototype agricultural processing equipment and technology transfer. It also hopes to reduce post-harvest losses through processing and preservation of foods.

    Others are increasing food access through entrepreneurship training and women empowerment workshops as well as increase in job opportunities. This, Elemo said, will translate to improvement in incomes and also lead to more purchasing power for people.

    She, therefore, asked that science and technology innovation policy as recommended by the Ministry of Science & Technology be fully implemented such that strategies laid out for every sector including agriculture, water resources, and raw material production and linked to improving food security and nutrition can work in line with the  SDGs.

  • Kaduna to boost food production

    Kaduna to boost food production

    Kaduna State Government is determined to  help farmers improve their incomes and enhance food security.

    The government is committed to addressing challenges of milk production and marketing, so that more farmers can benefit from the  growing dairy sector.

    The Commissioner for Agriculture, Manzo Maigan, said this during the Business of Agriculture Conference on Victoria Island, Lagos.

    Maigan said the  government  would  promote good farming practices and train farmers on a variety of improved methods.

    As part of its strategy, the  commissioner said the government was seeking to promote agribusiness partnerships to tackle low farm productivity and limited market access  peding the development of the sector.

    Maigan said: “The most important thing is to create an enterprise in agriculture. Then, it must be profitable by making sure farmers produce at low cost and make profit. All the while, we have not been able to do that because we have not standardised farm practice. That explains why our produce falls short of global standards.”

    Maigan said the government was determined to support livestock keepers to increase productivity and counter escalating costs and marketing problems.

    He said: ”They have to be taught that it is not the number of animals that they keep but their productivity; if one has 100 cows that translate to 1.5 litres of milk per day, they can get a cow that gives them 30 litres or as much as 50 litres per day per cow. Even if the productivity is increased by 8.5 litres to 10 litres, management becomes easy even with as less as 10 cows. Lesser grass is grown. Like in Kaduna, we were able to bring in nutritious grass from Brazil, and within six weeks, milk output has increased from 1.5 to 3.5 litres per day.

    “We are also looking at artificial insemination, whereby we will bring the semen of improved cows and inseminate them with local cows to produce hybrid,” he added.

    He said the state was encouraging commercial pasture development to grow grass for sale, adding that grass was big business, as some countries export grass.

  • Are You Diabetic? Eat These Nigerian Foods for Quick Recovery

    Are You Diabetic? Eat These Nigerian Foods for Quick Recovery

    The following post comes to answer some questions which always disturb your mind when it comes to choosing healthy Nigerian foods as a diabetic patient. So read carefully, what I’m about to share with you in this post can help you to bring your blood sugar down to the normal level, stabilize it, get rid of those ugly diabetes symptoms and complications. Finally, it can help you heal your pancreas for better performance.
    See a Natural Way to Get Rid of Your Diabetes in 30Days following these simple steps, Click here =>www.naturalwellnessplan.com.ng

    Fruits You Must Eat In Small Quantity.
    As a type 2 diabetic, there are certain Nigerian fruits you cannot eat in large quantities. All the fruits that have high glucose should be eaten in very small quantities. Such fruits are Bananas, Mangoes, Pineapples, and Watermelon. Most of these fruits are rich in natural sugars. So eating them in large quantities will not help your system.

    Fruit and Vegetables You Can Eat in Large quantity
    However, here are types of fruits that will benefit your body as a diabetic patient. Apples, Pears, Berries, vegetables like cucumber, carrots, garden eggs etc.
    In fact, as a diabetic person, if you can focus on eating these fruits and vegetables, this will increase the fiber content in your body and restore health to your blood stream.
    See Also a Natural Way to Get Rid of Your Diabetes in 30Days following these simple steps, Click here =>www.naturalwellnessplan.com.ng

    What about leafy vegetables?
    All types of vegetables is very healthy and you can consume as much as possible. Vegetables are best eaten close to their raw state. If you can’t do that, you can cook them for about 5 minutes so that the life giving enzymes and nutrients will be preserved to benefit your body.

    What about grains?
    All white foods should be avoided. Here are the grains that benefit a diabetic person: Millet, Brown rice or Ofada rice, Beans and Soybean
    See Also a Natural Way to Get Rid of Your Diabetes in 30Days following these simple steps, Click here =>www.naturalwellnessplan.com.ng

    The right diet with discipline will always work well to stabilize your blood sugar. DIABETES WELLNESS PACK is actually a dietary and nutritional approach to getting rid of diabetes. A trial will be maximally beneficial to your body.

    What you can do today
    If you want to bring your blood sugar down to the normal level, stabilize it, get rid of those ugly diabetes symptoms and complications, and finally you want your pancreas to be healed for better performance, check out this Natural Approach to Get Rid of Your Diabetes in 30Days following these simple steps, Click here =>www.naturalwellnessplan.com.ng

  • Insecurity and food crisis

    When the 1994 Rwanda genocide began, the international community didn’t pay much attention because most of the foreign journalists that would’ve reported it left with those evacuated. It later took a video from one of the last journalists to leave for the world to realise that a massacre of unimaginable proportion was taking place. But before they could act, the rebel Rwanda Patriotic Front (RPF) saved the day by marching into Kigali, the capital and thereby setting off a refugee crisis – also of immense proportion – that would later engulf the entire Great Lakes region.

    The point I’m trying to make is that journalist play a key role is letting us know what is happening in our world because events that go unreported often end up unnoticed. This is the case with two issues I will be dealing with today; the alleged herdsmen killings in some parts of the country and the hunger crisis in the northeast as a result of the Boko Haram (BH) insurgency.

    It took a massive demonstration of Idoma’s from Benue State for the searchlight to be beamed on the killings that took place in Agatu – one of its local government councils. After waiting for help for weeks, the people mobilised and converged at the National Assembly complex in faraway Abuja to bring their plight to the public domain; in essence, they took their destiny in their hands and ensured their voices are heard and government live up to its primary responsibility of protecting lives and properties of citizens.

    During the peaceful demonstration in March this year, they reminded Senators that over 300 of their compatriots have been killed with 5,000 internally displaced. Unfortunately, the killings still persists and if unchecked a food crisis looms – if it is not already happening – in that largely agrarian society. Farming is their mainstay and it does not take a prophet to prophesy that if they do not farm this farming season, the result would certainly be a food crisis. How can they even farm when they do not know when the alleged herdsmen would be “visiting?”

    Their Tiv neighbours in the same state are suffering the same fate. I received reports from Gaambe-Tiev community in Logo local government area which is one of the numerous areas these alleged herdsmen have struck more than twice. I was told that the Restoration Church in Anyiin is now serving as an IDP camp with over 3,000 people there – there is no IDP camp close by. Just like with the Agatu’s, a food crisis looms if they people cannot farm this year.

    When the present administration in Benue State came to power last year it rolled out an amnesty programme where citizens were urged to surrender all weapons in their possession. They were rewarded with cash ranging from N10,000 to N100,000 depending on the weapon submitted. The wisdom was to have a state devoid of communal crises. But some are now alleging that the Benue situation is pathetic and smirks – according to some – of a silent conspiracy because the people’s flank have been left open with no weapon to defend themselves in the face of largely unprovoked alleged herdsmen attacks.

    At a point “Benue Massacre” trended on social media platforms with Nigerians accusing the government of insensitivity by commiserating with foreign governments over deaths of their citizens while turning a blind eye to what is happening in their own country. This was the case with the Bama and other killings as well.

    My focus on Benue is not to relegate to the background other killings in Plateau, Kogi, Enugu and other areas, but to draw attention to an issue that demand urgent national attention.

    Most Nigerians living in the northeast will not readily forget the year 2009. It was in that year that the Boko Haram tragedy snowballed into a full blown insurgency. Over the years, it has led to widespread displacement of hard working citizens, violations of international humanitarian and human rights law and most importantly a growing food crisis. Recent successes recorded by Nigerian troops in the fight against the group forced the government to declare a food and nutrition emergency in Borno State when access was restored to communities cut off for over two years.

    Seven years of conflict has left farmlands devastated resulting in high food prices, inflation, and major disruptions to livelihoods and farming. Evidence from the March 2016 Cadre Harmonisé Integrated Food Security Phase Classification and United Nations’ agencies rapid needs assessments indicates that an estimated 617,000 children are currently suffering from acute malnutrition. An estimated 250,000 children in Borno alone are acutely malnourished, according to recent UNICEF reports. Those numbers in and of themselves signal an appalling level of human suffering.

    It is instructive to point out here that we have near accurate figures to work with because of the field work carried out by UN and other aid agencies that are versed in these issues. Such figures – and the level of sufferings – are not readily available for other parts of the country.

    Despite government’s declaration of a nutrition emergency, aid agencies said it remains desperately underfunded. Of the $279 million requested to deliver the Humanitarian Response Plan, only $78.5 million (28 percent) has actually been funded.

    According to the United Nations Office for the Coordination of Humanitarian Affairs (OCHA), more than 20,000 people have been killed, and over 2,000 women and girls have been abducted. 2.5 million people have fled their homes, of whom 2.2 million are internally displaced, and 177,000 are seeking refuge in the neighbouring countries of Cameroon, Chad and Niger.

    The figures are certainly grim, 7 million people are in need of emergency, life-saving assistance in the four worst-affected states, Adamawa, Borno, Gombe and Yobe, of which an estimated 3 million are caught up in insecure and inaccessible areas.

    Some Nigerians are still struggling to believe that 92 per cent of internally displaced people are seeking refuge among host communities, where resources and basic services are being exhausted, leading to risky livelihood strategies amongst displaced and hosting communities alike. Escaping from attacks in rural areas, IDPs are taking shelter in the relative safety of urban centres, causing overcrowding in already inadequate living conditions and putting resources and basic services under huge strain. For instance, Maiduguri, the capital of Borno State, has seen its population more than double with the influx of people displaced from other areas of the state.

    The crisis is affecting 3.8 million children, many of whom have been subject to violations including forced recruitment into Boko Haram, and being used as suicide bombers. Women and girls have been trafficked, raped, abducted and forcibly married.

    The misery did not end there; 3.9 million people are food insecure, and 2.5 million are malnourished, especially children and pregnant and lactating women. 1 million children are in need of emergency education.  With the ongoing disruption to basic services like health care, clean water and sanitation, susceptibility to disease is high, like the cholera outbreak in September 2015 that infected over 1,000 people in IDP camps and surrounding communities in Maiduguri.

    The “good” news however is that an estimated 262,324 people have returned to places of origin in northern Adamawa to find their communities devastated, houses and public infrastructure destroyed, and the security situation still fragile.

    We need serious diplomacy and confidence building to address the issue of alleged herdsmen attacks. The herdsmen/farmers issue should be an issue of urgent national concern because of its adverse security implications. As at the time of writing this article, I haven’t read about any of the alleged herdsmen being apprehended. The implication is that people live in constant fear, and where fear persists people cannot go to their farms.

    If left unchecked, people may be tempted to adopt the Governor Fayose’s model of forming vigilantes and laying siege on herdsmen. Anyone versed in statecraft would know this is the road to anarchy

    This is the time for the government and all concerned to summon whatever political will there is to confront this issue head-on or we’d have a national food crisis – perhaps worse than the one being experienced in the northeast – to add to our present series of woes.

  • Ondo resumes free food distribution in council 

    •Ondo APC mocks PDP’s ‘handouts’

    The second phase of the distribution of the Ondo State government initiated palliative (Eto Igbe-Ayo) programme, where foodstuff are given to women for free, begins today in Ose Local Government.

    The programme rounded off distribution of foodstuffs in the four local governments in Akoko area of the state last Friday, following the flag off in Ikare, Akoko North East local government, where the programme reportedly recorded over 5,000 beneficiaries.

    Designed for the 18 local government areas and targeted at 100,000 women in the state, irrespective of party affiliation, the food distribution, according to Commissioner for Information Kayode Akinmade while briefing reporters yesterday, will move to Owo Local Government tomorrow.

    He said it will be the turn of Ese-Odo and Okitipupa Local Governments on Wednesday.

    Akinmade, who said the people can only access the palliatives with their Smart card, otherwise known as Kaadi Igbe-Ayo, said the programme was necessitated by the sudden increase in the prices of foodstuffs in relation to the dwindling economic situation in the country.

    Hailing the government for the initiative at the weekend, The Association of Women Plank Merchants in Akoko, through their secretary, Mrs. Janet Ijaduade, at the distribution of palliative in Oke Agbe Akoko, said with the gesture, Governor Olusegun Mimkiko has demonstrated that he is a caring governor with compassion for women.

    The Ondo State Hairdressers Association, in a “thank you” letter, signed by its Publicity Secretary, Mrs. Simbo Akinwumi, said the governor has given women in the state and their family great hope by his gesture.

    She urged government to continue with the programme until the economic crunch in the country ameliorates.

    But the All Progressives Congress(APC) yesterday reacted to what it called “the handouts of small packs of rice and beans’ by the state government.

    It described it as disgraceful and show of shame going by the ceremony that preceded the distribution.

    A statement by its Director of Media and Publicity, Steve Otaloro, said: “We wonder how Mimiko would consider handouts of sachet of rice of less than five-kilogramme as food palliative that could rarely last for few days of consumption.

  • Nigeria spends $11b on food imports, says Bol boss

    Nigeria spends $11b on food imports, says Bol boss

    Africa imports over $35.4 billion worth of food items yearly, with Nigeria accounting for $11 billion of the bill, the Acting Managing Director, Bank of Industry (BoI), Mr. Waheed Olagunju, has said.

    He said Bol was working to make farmers see farming as a business and not a subsistence activity. To this end, BoI has come out to teach farmers good agronomical practices and best practices in soil preparation, among other things.

    Olagunju, who spoke at a media parley in Lagos titled: “Sustaining Nigeria’s industrial sector growth through impactful partnership,’’said as a country with a huge population, Nigeria needs to feed her citizens and also export to other countries to grow her Gross Domestic Product (GDP).

    He said: “Huge population can be advantageous if it is productive, otherwise it becomes a liability. As a country with 774 Local Government Areas (LGAs), with each LGA blessed with at least a natural resource, we have no reason not to feed our population or create employment”.

    While encouraging investments in farming and food processing, the BoI chief said investors can never go wrong. According to him, Nigeria ranked fourth with 35 per cent on Return on Investment (RoI) globally.

    He noted that while a lot of countries are in competition for investment resources, Nigeria has all the resources in abundance.

    He said RoI should not be taken for granted, adding “We should try and de-risk our environment, improve on climate and continue to take measures by increasing our ranking in doing business.’’

    While calling for collaborative efforts from multi-lateral agencies, Olagunju stated that industrialisation is a multi-faceted process and no single agency can drive the industrialisation of any country. He said it is the only way the nation’s economy can be transformed in the shortest possible time.

    Olagunju added that Nigeria’s population was growing, hence there was the need to take a quick decision to remedy the challenges that come with population growth. “All hands must be on deck to achieve our desired economic and developmental goals,” he said.

    On the areas of support to agriculture, he said the bank has supported cassava growers and those who have gone further to add value to cassava to produce ethanol, starch, glucose, syrup and starch.

    “We are partnering the Federal Government on the disbursement of N220 billion to Small and Medium Enterprises (SMEs) and State Governments to draw up to N2 billion to support farmers in their state at two per cent,” he said.

    In addition, the bank, Olagunju said, made available N140 billion intervention fund as micro-credit programme to over 1.6 million Micro, Small and Medium Enterprises (MSMEs). He said the nation is at a point that it should begin to add value to products from the rudimentary level for local consumption and for exports to generate foreign exchange for the country.

    “If we start adding value to our primary products, we will not have enough people to work. We will stimulate primary products, sell for the local market and export as each of the 774 local governments has at least one local product to process.

    “Unfortunately we are the only oil producing country that is exporting crude oil while others add value before exporting thus earning more. Our advocacy is for a paradigm shift,” Olagunju stated.