Category: Agriculture

  • Govt moves to protect poultry industry against epidemic

    The Federal Ministry of Agriculture and Rural Development has started the training of key stakeholders in the poultry industry to enhance disease prevention, detection and control.

    The Director, Department of Animal Production and Husbandry Services, Dr Ademola Raji, who spoke at a workshop organised for stakeholders at New Nyanyan in Nasarawa State, said  the step became necessary as attention is being focused on animal health globally.

    Raji, who was represented by a Deputy Director, Dr John Taiwo, said the workshop, titled Behaviour Change in Bio-security in Poultry Production was aimed at empowering stakeholders to prevent diseases.

    He said the workshop was necessary following recent outbreak of Avian Influenza in the country.According to him, proper knowledge and application of bio-security will help to curb the ugly situation.

    “The objective of the workshop is to develop an action plan in all aspects of disease detection, prevention and control.

    “It is also to develop appropriate bio-security for poultry farms and live birds market in rural and urban areas.

    “It will build capacity in technical and communication skills and advise poultry growers, sellers and live birds marketing administrators on developing a bio-safety plan,’’ he said.

    Raji listed co-organisers of the workshop as the Federal Department of Agricultural Extension Services, the Nigerian Institute for Animal Science (NIAS) and Poultry Association of Nigeria (PAN).

     

     

     

     

  • FIIRO urges govt to develop industrial centres

    THE Federal Institute of Industrial Research, Oshodi (FIIRO), has urged the Federal Government to develop modern industrial catalytic centres across the six geo-political zones of the country for the production and packaging of consumables that can compete globally.

    In addition, it should also ensure that capacity in entrepreneurship and packaging is strengthened, by reviewing the training curriculum, to be all-inclusive, effective and justifiable through the instrumentality of the Federal Ministry of Education.

    These were part of the recommendations contained in a communiqué issued at the end of a programme organised by FIIRO. Tagged Investment and Technology Week, it had  Sustainable Job Creation through FIIRO Technologies, as its theme.

    It drew over 2000 participants from  Ministries, Departments & Agencies (MDAs), the organised private sector (OPS), investors, the academia, youth organisations, students, beneficiaries of FIIRO developed technologies, development partners and financial institutions, among others.

    Stakeholders at the forum unanimously agreed that all research institutions should strengthen their relationship with manufacturing industries and improve on public private-partnership (PPP).

    “The country’s legal framework on Intellectual Property Rights (IPR) is weak and should be strengthened with enabling Acts from the National Assembly, while the Federal Government should facilitate training programmes in skill acquisition and capacity building in IPR.

    “The National Research Innovation Council (NIRC) should ensure that revised Science & Technology Innovation (STI) policies are fully implemented. This should also guarantee proper and adequate funding of R & D,” the communiqué read.

    The forum was conceived in partial fulfillment of the institute’s mandate, which is to find utilisation for the nation’s raw materials and to upgrade indigenous production techniques.

    Specifically, the event was intended to showcase the institute’s over 250 developed technologies and how they could be deployed massively in the 774 local government areas in Nigeria in order to create jobs and reduce unemployment rate to the barest minimum.

    To bring together stakeholders in commercialisation of research and development (R&D) results, captains of industry, investment promotion agencies, technology developers, micro small & medium enterprises (MSMEs), support institutions, financial and development institutions, Nigerians in diaspora, policy makers, potential investors, international organisations, unemployed youths and so on to take advantage of the technologies for investment purposes.

    Also, to create opportunities for the establishment of over 2,500 micro, small and medium enterprises and generate over 250,000 jobs as well as draw about $575million Foreign Direct Investment (FDI) within the next one year.   While showcasing its achievements, it was discovered that FIIRO has instituted a three-month certificate course in techno-entrepreneurship in order to enhance the entrepreneurial skills among MSMEs and individuals adopting FIIRO research and development  results for commercialisation.

    In the areas of food enrichment and development of local food processing techniques that critically addresses nutrient deficiencies, FIIRO has developed the High Nutrient Density Biscuit (HNDB) and Soy-ogi among others.

    FIIRO has also intensified efforts in pulp and paper R & D in order to revive the state of pulp and paper industries in Nigeria for sustainability and job creation.

    One critical area that the institute is setting the pace is its Waste-to-Wealth programme. It was introduced to address the issue of poor management of domestic and agricultural wastes that has led to enormous environmental challenges in the country.

  • Inefficient policies implementation worries World Bank expert

    World Bank Consultant Prof  Abel  Ogunwale has  bemoaned the inefficiencies that have attended the implementation of some agricultural policies in the country and has accordingly called on government to reassess its priorities in the sector and make the needed investment.

    Ogunwale said  policy implementation by government agencies in the agric sector  in the past  leaves much to be desired, adding  that  the  performance of the  Agricultural Transfromation Agenda(ATA) has however given hope of a better future.

    He urged the President-elect, Gen Muhammadu Buhari (rtd) to  reassess existing priorities in agriculture and make the needed investment in the small-scale farmers to increase productivity, incomes and livelihoods of thousands of families in small-scale agriculture.

    Ogunwale who is of the  Department of Agricultural  Extension, Ladoke Akintola University, Ogbomosho ,Oyo State,   said  in spite of the advance of other sectors, agriculture remained key to Nigeria’s economy.

    According to him, the sector has the greatest potential to overcome hunger and lift millions out of poverty and achieving  the Millennium Development Goals (MDGs).

    He warned that slow growth in agriculture was one of the reasons the nation might not achieve its development targets.

    He   said  for Nigeria  to modernise agriculture significantly, there was need focus on increasing the productivity of small-holder farmers, get them to use modern farming methods and inputs, and have them producing more for the market.

    He  believes the biggest challenge the sector faces is underfunding.

    According  to him , the  Agriculture Ministry’s budget has historically been low, which has discouraged the production of cash crops—something that improves farm income—by the country’s predominately subsistence farmers.

    He said for many years, agriculture has been underfunded, often allocated less than five per cent of the national budget. This is far below the 10 per cent that African governments committed to allocate to agriculture under the 2003 Maputo declaration .

    He   called for more budgetary allocations for the sector, as funding released was  inadequate. With the oil market struggling and the economy still in the recovery phase, he  urged  the  government to ensure that Nigeria  is on  growth track.

    According to him, there is need for establishing a mechanism to ensure agricultural budgets allocations are used for the allocated projects.

    He called  on the  government to  increase funding of agricultural research, training agricultural technicians and agricultural infrastructure such as upgrading irrigation and drainage systems, and also maintained stocks of produce  for food security.

  • Here come new generation of farming entrepreneurs

    Here come new generation of farming entrepreneurs

    Before now, many young Nigerians saw agriculture as a venture without future. To them, it was not capable of giving them a means of livelihood. However, this impression is changing with an increasing number of young agro-entrepreneurs  achieving a lot through agric ventures, DANIEL ESSIET reports.

    In the past, many saw agriculture as a career that entailed life-long labour on farmlands. This view is, however, fast-changing as a crop of new young agric entrepreneurs are coming up.

    They are doing well, harvesting thousands of hectares of cash crops, fruits and vegetables for local  consumption and export, and smiling to the bank.

    Chief Executive, Natural Nutrient Limited,  Sola Adeniyi, is one of them.

    Adeniyi, a Business Administration graduate  identified a gap in the market for moringa and made haste to fill it by setting up a business devoted to the product. Since he began the business, the demand for moringa has increased. He has made a success of his venture

    Adeniyi said young agric entrepreneurs have incredible potential to make agriculture dynamic, and fill a growing market gap which engages the youth.

    He said his  business  which  began as a micro initiative is an example. He  has since  built  it  into a successful company, supplying  moringa, plantain and other produce to the  market.

    Adeniyi started with growing  moringa for a market he identified early enough.

    He first tested the market by supplying a small number of processed products and the result was astonishing to him.

    As his company produced, packaged and distributed it in commercial quantities, sales increased overwhelmingly. Along the line, he considered adding value to it.  Consequently, he began producing moringa tea.  Gradually, the tea became very popular among the health-conscious.

    He has  so  far   diversified into moringa body butter, capsule, oil, soap and  powder.

    To  help  those considering  investing in moringa production, Adeniyi organises training and demonstration  sessions and  assists  them  with disease -free plantlets to start their farms.

    Having achieved success, Adeniyi is convinced that young men can make it in agriculture with resilience, tenacity and determination.

    This is because of the immense opportunities available for new comers in the industry.

    He has  established  a plantain  estate  to help busy  Nigerians, who need a joint  venture arrangement  to  run their agro-businesses while keeping their day jobs. He is one of the emerging agro-business tycoons in Ogun State today.

    But, the success stories in agric-business are not wrapped around  men alone. Women agro entrepreneurs are equally doing well.  Their impact has continued to draw attention and they have proved to be a force to reckon with.

    Findings show that women agro entrepreneurs are active at all levels. One of them is  the founder & Chief Implementation Officer, Honeysuckles PTL Ventures, Cynthia Mosunmola Umoru. She  is engaged in food production, processing and distribution.

    She is also the founder of Farmshoppe, a retail outlet.

    Her company distributes livestock produce to fast food companies and restaurants in Lagos. One of her farms is also used for research and training of young farmers.

    During her university days, Ms Umoru was  shopping for women, who were busy executives and could not find the time to go to the market.

    She  then thought  of setting  up a nice posh market where such women could come to pick their fresh food produce at competitive prices. That gave birth to Farmshoppe. Initially, she was   supplying a few quick service restaurants, but they were not  paying on time and this affected the business cash flow.  She  revisited her business plan and changed the strategy to reduce debts  and  increase output.

    Farmshoppe has evolved with   different outlets and franchises.

    The  business  has  a standard retail outlet and a 25-hectare farmland in Ogun State.

    The  business focuses on high-quality food products using modern packaging and fast delivery, and has its own farms and ponds.

    Having achieved so much, Ms Umoru is  focusing on ways to get a new generation of young people interested in modern agriculture.

    What she  does  is to get them   started on the path to their own successful agric-businesses. And for those whose interests have already peaked, Umoru provides the quality training missing in the general sector to help modernise their ventures.

    She also engages schools, governments and businesses to recognise the effect of the absence of infrastructure is having on youth participation  in modern agriculture.

    Ms Umoru takes students to her farm and combines them with a broader group of aspiring young agribusiness entrepreneurs who have approached her for advice on different aspects of their budding agribusinesses.

    Together, both groups witness a real-life example of a modern agribusiness.

    During a year-long apprenticeship with Honeysuckles PTL Ventures, participants are  taken   through all aspects of the value chain, from production to processing.

    Those with  existing  agribusinesses learn modern skills and ideas to incorporate into their endeavours. She then works with them to secure the land, much of which was otherwise lying fallow, and other resources to turn their ideas into reality.

    Also, some young  farmers are warming up to growing crops in commercial quantities having been inspired by Zanau Hassan Maikasuwa, President, Farmfields Agro-Allied Services, in Taraba State.

    Maikasuwa is  one   of  the young  farmers thriving in crop  farming. From humble beginnings, his company  has   grown crops  on several acres of land . This has driven  him  to    expand   his  business   to meet the rising demand for crops from neighbouring northern states.  He  also  has  a livestock segment.

    While he is celebrated as  a success today,  Maikasuwa  said  his   interest in large-scale farming  followed  early exposure  to the business as a child.

    When it was time to attend university, he  was admitted to read agriculture even though he  had applied to study medicine.

    Subsequently, he  became more passionate about farming and dreamt of becoming an agropreneur.

    On graduation, he went into farming business.  He started the business with support from his   family.  Since then, the business has grown.  To  create a legacy, Maikasuwa  is  empowering  more farmers.

    His  target  is   farmers who plan to expand and those who  want  to   move from peasant to commercial production.

    His other  compatriot  is  Clifford Eborgu, Chief  Executive, Sendulus Consulting, Oyo State.

    Since  plantain is primed among leading commodities in returns to farmers, Eborgu is  leading  a campaign  to get  young  entrepreneurs  involve  in it for income and food.

    For him, plantain farming  is  the way  to go.  Through his effort and others, small scale plantain  production is now on the increase and  the initiative has been so successful such that there is now a danger of  plantain surplus.

    To a lot  of young  entrepreneurs,   opportunities in agriculture   are enormous.  As a result, many investors and companies are pouring into the sector. Some focus on supplying seeds while others offer all kinds  of  services. The area of services  has become a destination for a great number of young educated agro entrepreneurs.

    Chief Executive Officer, GIG-World Limited , Wole Oluwole, is  one entrepreneur who is luring urban professionals back to land. His service is also a field that fattens bank accounts.

    Many companies and individuals that see potential in farming are venturing into it and they seek his advice.  Since the   potential in agric business   is huge and is an opportunity that must not be missed, he is inviting investors to the sector with an assurance for mutual benefit.

    Chief  Executive, The Thy Consulting Limited, Ismail Abdulazeez, is one  farmer whose life has greatly improved thanks to discovering  the hidden fortunes  in grasscutter and snail farming.

    As a child, he had passion for agriculture, having been involved in subsistence farming with his parents. He developed so much interest in farming that he had vowed that no matter how much academic certifi cate he obtains, he would still be a big farmer.

    After suffering misfortunes that led to his loss of job, he  retired  to his own house at Ewupe Ijaniye Village, Sango Otta, Ogun State. Incidentally, it was at that point that the journey into his dream job of being a big time farmer started to materialise.

    Being a new site, he  and  his wife  started seeing snails here and there and picked them. He decided to check the articles on snail farming he   has been keeping and in one of the articles, he  came across the name of one man called Mr. Bright. He traced him and attended some of his seminars. After the trainings, he did his own research and started his own farms. As God would have it, everything started flourishing.

    For him, market for his snails has never been a problem as there were ready-made markets.

    According to him, snail farming has been adjudged to be one of the most lucrative farming ventures presently with far less capital investment and bountiful returns. It has lower risk compared to other livestock farming, while virtually every part of snail is of vital use in food, pharmaceutical, manufacturing and fishing industries. He noted that snail is an export commodity that has value next to gold in overseas.

    Having conquered the snail business as it were, Abudlazeez also plunged into grasscutters raring business. Like he did when he started the snail business, Abdulazeez said he went as far as Ghana, Republic of Benin and Ivory Coast to see how they set up standard grasscutters farms.

    Today, his farm hostels at least 200 grasscutters  which  are  slaughtered for sale to grocery stores, restaurants and hotels.

    The business also provides money to feed his family and pay school fees for his children that attend private schools. A few years ago, he was able to buy some plots of land , bought a car and at least 10 acre property to establish  and   promote  his export business.

    His success story has proved the huge and largely untapped potential of  young  agro entrepreneurs.

    There are  intervention to  encourage  more young Nigerians  to explore  farming and agribusinesses.

    These are based on the need to upgrade  the value chains and  creation of more agro enterprises.

    The West African Agricultural Productivity Programme (WAAPP-Nigeria) is taking  steps  to  support  the  Agriculture Graduates Association of Nigeria (AGAN).

    WAAPP, through  the Rice Value Chain Innovation Platform  is  training  future  agro entrepreneurs to use   improved rice  seeds  to increase  yields, reduce the cost of production, improve  quality and ensure sustainable cropping.

    WAAPP said: “An agro-entrepreneurial group made up the Agriculture Graduates in Nigeria have successfully piloted three cycle rice production programme in Niger State in a bid to avail rice seeds to the Nigerian farmer.

    “The Agriculture Graduates Association of Nigeria (AGAN), a private sector-driven extension programme for young knowledgeable farmers (Agric. Entrepreneurs), achieved this by introducing organic farming using the System of Rice Intensification (SRI).’’

    The  leader of the association, Mr Hassaini Ilyasu, durng the inauguration of the second cycle at Sheshi Bikun, Niger, said  the journey towards sustainable food security had began with a successful collaboration with WAAPP-Nigeria and other partners.

  • Airlines urged to upgrade facilities to boost agro cargo

    Airlines have been urged   to upgrade facilities to  promote  agricultural exports  and  boost  regional trade.

    Deputy Director,Department of General Administration, Agricultural and Rural Management Training Institute(ARMTI),Dr  Ademola Adeyemo,   said  improving  facilities at  the   airports  to boost  export  of   commodities   would  help  Nigerians  explore  trade opportunities in the United States, Europe and others.

    He  said   runway and cargo handling facilities needed to be  expanded to start export of fresh produce.

    As agricultural cargo constitutes  a large per cent  of  the nation’s  export  tonnage, Adeyemo said  the industry requires improvement in infrastructure to cope  with increasing  volume  of trade.

    He   said  exporters  are  confronting  logistics  challenges which increase  transactions cost.

    Outside the airports, he  said  the  farmers producing  for export suffer  harvest losses and  deficiencies in the irrigation systems.

    While the government  is making efforts   to modernise   local food production for domestic consumption, the  expert  added  that  upgrading the  production chain  to be  export-oriented on the other hand will help  the nation  earn  more   foreign exchange.

    He   futher  urged   the  government  to set   up  export promotion  desks across  airports   as well as   extend customs clearance facilities to boost overall exports  activities.

    Such   desks, according  to him,   would help   government  agencies  and  exporters  provid to resolve issues within minimum time frame.

    As  the  government’s long-term economic plan  is to ensure a truly national recovery, Adeyemo   noted that this could  be  achieved   more quickly if  energies   were  directed  towards  boosting  export drive.

    To aid  this, he said  most  airports  should be equipped  to  offer  agro cargo services, including  perishable fruits refrigerated terminals.

    One  mode  of transportation the government  should improve is the railways which he said still  suffers from lack of maintenance.

    He added   that  improving  the railways    will  guarantee  cheaper and safer transportation of agro commodities , especially with the introduction of refrigerating facilities.

    On the  road   network, Adeyemo  said  it  requires large investments to allow efficient land transportation.

    He  reiterated  that the   government   will do  more  to  promote  export by providing good infrastructure and full facilitation, urging  for   focus on roads,sea ports and  power  to  improve  delivery schedule of exports.

    He called  on the  government   to  drew a road map for inclusive growth and competitive exports.

  • How to ensure food safety, by experts

    How to ensure food safety, by experts

    To mark the World Health Day, experts met in Lagos to brainstorm on how to ensure food safety and other issues, Oyeyemi Gbenga-Mustapha reports

    How can consumers be safe from food borne diseases? How can stakeholders involved in food handling, begining from farm to plate, play active roles in food safety?

    These were the focus of the meeting between the Association for Public Health Professionals in Nigeria (APHPN), Lagos Chapter and Sanofi Pasteur to mark the World Health Day (WHD).

    Food Safety- from farm to plate, make food safe was the theme of this year’s WHD The panelists comprise representatives of Sanofi Pasteur and some executives of APHPN, including its chair, Dr Oladoyin Odubanjo; immediate past chair, Dr Kofo Odeyemi; First Vice Chair, Dr Tolu Olufunlayo; General Secretary, Dr Solomon Oyetoyan.

    Others are the Permanent Secretary represented by the Director, Occupational Health; Dr  Layeni-Adeyemo; the State Epidemiologist, Dr Ismail Abdus-Salam and Food Industry Representatives/Food Safety Advocates.

    All the panelists said there is the need for collaboration and communication among the various groups. They agreed that government and its agencies- public health, agriculture, education/research institutions and trade, professionals, food industry and civil society should ensure they play their roles and prevent any weak chain.

    The panelists agreed that food chain pipeline is longer and complex, complicating food-borne disease outbreak investigation and product recall fuelled by globalisation and trade. They also said  everyone has a role to play. Stakeholders were urged to deploy the tools of science and technologies in improving food safety.

    The panelists said: “It is multi-sectoral and multidisciplinary. Governments, Ministries of Health, Environment and Agriculture, food and agricultural industry (agricultural processing companies, breweries and confectioneries), other producers, professionals/academia/research institutions –people working in nutrition, toxicology, microbiology, parasitology, human and veterinary medicine and health economics.

    “An effective team work of all those responsible and the use of mass and social media is expected to assist people make informed and appropriate food choices and embrace acceptable behaviours.

    “They should know common food hazards; how to handle food safely and if applicable read/use the information provided in food labeling. Therefore, education and improved literacy is necessary as well as labeling that is suitable to the culture and language of the consumers.”

    According to Dr. Odeyemi, antimicrobial resistance is a growing global health concern. Overuse and misuse of antimicrobials in agriculture and animal husbandry, is one of the factors leading to the emergence and spread of antimicrobial resistance. Antimicrobial-resistant bacteria in animals may be transmitted to humans via food.

    She said: “Food-borne illnesses encompass a wide spectrum and are a growing public health problem world-wide. They are the result of ingestion of contaminated food stuff, and range from illnesses caused by a multitude of micro-organisms to those caused by chemicals. These include a group referred to as diarrheal diseases caused by enteroviruses such as rotavirus, escherichia coli, typhoid (salmonella typhi), dysentery (shigella spp.), cholera (Vibrio cholerae 01 and 0139),  amebiasis (entamoeba histolytica). Food poisoning is an acute (sudden onset) gastroenteritis caused by ingestion of food contaminated with a  bacteria/bacterial toxins (example is salmonella spp. staphylococcus aureus), fungal toxins (aflatoxin- peanut) or chemicals toxins (lead, mercury, kerosene, detergents and household solvents.”

    On preventive measures against these diseases, she said: “Raw food areas where contamination can occur on the farm and at primary production include the use of manure or contaminated feed. “During growth to harvesting, you avoid contamination with harmful micro-organisms and food poisoning, by avoiding harmful residues of insecticides, fungicides, herbicides, disinfectants and other toxic agents.  Manure and compost have advantages but health risk should be considered if food is to be consumed raw.

    “Chemical fertiliser were commonly used to address this issue. However, with organic foods now popular, the trends are changing. There should be adequate and hygienic layout of produce and goods in markets to ensure no contamination.”

    According to her, food processing involves taking the raw material through processes such as raw food/produce handling, cleaning, mixing, heat exchange, separation, concentration, drying, packaging and storing finished products.

    She said areas of contamination in commercial food processing in factories are through cross contamination from other foods, contamination from machinery, poor storage and temperature control, unhygienic slaughter conditions.

    She said: “To address these, there should be provision of potable and good water supply, solid and liquid waste disposal methods at factory, good physical and chemical cleaning procedures of equipment, health education of food handlers on personal hygiene.

    “Attention must also be paid to food transport, storage and preservation. Contamination may be from the transport equipment, poor temperature, pests and infestations. Food preservation ensures proper control of the number and kinds of micro-organisms in food. These include heating (boiling, roasting), drying, freezing, salting, pickling, fermenting, pasteurisation, canning.

    “Likewise public food premises must not be compromised on. For instance, meat hygiene. From the rearing to plate the rearing and slaughtering of animals usually done in unhygienic conditions such as any available space/building, with lack of clean water, poor liquid and solid waste disposal such as blood, waste water, carcass results in foul odour, breeding of flies and rodents and can lead to meat contamination.” According to her, improvement on these could be seen at the Lagos State abattoir and with the Eko meat vans.  Animal and meat inspection for foot and mouth disease, tuberculosis, anthrax, tapeworm, salmonellosis, brucellosis must be carried out severally, she insisted.

    She said: “Food preparation in commercial/household kitchens must also be prevented in ensuring food safety. As direct contamination from handlers and unhygienic premises, contaminated water and utensils, insufficient cooking, poor storage and temperature control can lead to food poisonings. Public food premises are increasing in numbers daily, and are of varying sizes and level of technology.

    “It therefore requires supervision as they are involved in mass/commercial food production.  The food premise which can just be an available space can range from a one-man food vendor to large restaurants available to the public. Although hospitals, hotels, schools and work/industries are not opened to public catering, they attend to a specific or defined group of people and food hygiene principles must still apply within those establishments.”

    Food control measures and enforcement of sanitation is a must. It involves avoid touching food with bare hands; appropriate preservation of perishable food and protecting food from dust, insects, rodents and other animals.”

     

     

     

     

     

     

     

     

     

     

     

     

     

     

  • ‘Sound financial sector, agro export competitiveness key to reducing poverty ‘

    ‘Sound financial sector, agro export competitiveness key to reducing poverty ‘

    The Central Bank of Nigeria (CBN) has been advised to focus on finding the right “degree of tightness” in monetary policy to keep the economy stable and boost agro exports.

    Speaking with The Nation, the President, National Cashew Association of Nigeria (NCAN), Mr Tola Faseru said while the bank must implement prudent monetary policy, the government can improve the nation’s balance of payment position by promoting agriculture commodities.

    Noting that the economy has  been exposed to risks stemming from the external environment, fiscal pressures and weaknesses in the  sector, Faseru canvassed implementation of  prudent macroeconomic policies with low fiscal deficits and a flexible exchange rate sheltered from external vulnerabilities.

    For the incoming government to start on a good footing, Faseru said soundness and transparency of the financial sector must remain the main domestic policy challenge, and every efforts must be channeled  towards   addressing credit quality, liquidity and capital adequacy concerns  that would keep financial risks elevated.

    While pushing for strong structural reforms across all sectors, the  NCAN chief said revamping the agro sector is  essential  not  only to improve trade competitiveness, but to encourage more Nigerians to explore new opportunities as the  food sector  gets more integrated into the global economy.

    He said a pragmatic policy impetus by the government will provide the much required stability to agric exports, apart from measures meant to help the government acquire international presence in commodities wherein it has comparative advantage.

    Faseru  stressed  the   need to sustain  the  momentum in agriculture exports in coming few years by  revitalising the Export Expansion Grant(EEG), reducing  transaction costs time, better port gate management and  introducing  fiscal incentives  that  will  contribute  towards  the transformation of the economy.

    In this direction, he called on the CBN to  relax its  position on repatriation of export proceeds, reduce interest rate and  reform the foreign exchange market.

    According to the bank, it will  help the government to achieve more by supporting the agriculture sector with effective and hassle-free agriculture credit, with a special focus on small and marginal farmers, adding that farm credit will underpin the efforts of hard-working farmers.

  • Expert seeks review of bilateral agreements in agric

    Expert seeks review of bilateral agreements in agric

    World Bank Consultant, Prof Abel Ogunwale, has urged the Federal  Government to review  its bilateral and regional trade agreements to ensure they create jobs and opportunities for Nigerians  in the agric sector.

    In an interview, Ogunwale of  Agricultural Extension and Rural Development, Faculty of Agricultural Sciences, Ladoke Akintola University, Ogbomosho, Oyo State, said  bilateral and regional trade agreements are meant for development and so  that the  government should  negotiate trade agreements at the multilateral, regional and, bilateral and domestic levels, that will best promote longer term sustainable and inclusive development objectives across the agric sector.

    He said the incoming regime should pursue international agreements that will with domestic policy to foster increased productivity, decent job creation and higher standards of living for all, in a sustainable and equitable manner.

    While preserving regional integrity has been a key challenge in the Economic Community of West African States (ECOWAS), Ogunwale said there is need  to  promote  items  support integration processes and boost the possibility of building regional value chains.

    He  said efforts  should be  directed at boosting  intra-Africa trade and  that  particular attention should also be paid to new mega trade deals, which will have a significant impact on  agriculture, trade flows and investment.

    He stressed the key role that private sector,  would play in bringing such  agreements into life, by  translating new trade opportunities into effective business relations.

    While acknowledging that addressing  challenges in a multilateral trade round requires time, Ogunwale urged the government to take urgent actions to address barriers, using all available trade and agricultural policy vehicles to improve regional and international markets for food.

    In addition, he advocated  capacity building and technical assistance programmes to facilitate removal of agricultural trade barriers, improve supply chains and increase farmers’ access to markets, including complying with trade rules and regulations,  complex sanitary and phytosanitary standards.

    With a new regime coming in place, he said there should an aggressive free trade agenda in agriculture where the government   will ensure the United States, European Union  and South Africa  to  open their markets up to Nigerian  agric produce and the right to define its own agricultural policies  to meet its domestic needs.

  • NGO urges govts, stakeholders on access to potable water

    WaterAid, a Non-Governmental Organisation (NGO), in Abuja has called on governments and their developments partners to intensify their efforts to increase access to potable water.

    Its Advocacy and Partnership Manager , Mr Saheed Mustafa, said access to potable water would go a long way in reducing incidences of water-borne diseases.

    “Such diseases as diarrhea and other water-related ailments are preventable if people have access to clean sources of water,” he said.

    He said there was the need for governments to articulate and implement policies guiding the provision of water.

    He said the NGO was working on the provision of water schemes in small towns in six states.

    “We work in Nigeria in six states; we work in Bauchi, Plateau, Ekiti, Enugu, Jigawa and Benue states,” he said.

    Mustafa said the organisation was primarily established to assist in water and sanitation for rural dwellers worldwide.

    “He said: WaterAid is a charity organisation that is focused on promoting access to water and sanitation around the world.

    “We work with local partners, such as local governments, state governments and the Federal Government.

    “We also work with Civil Society Organisations; we work with media organisations and other key stakeholders, including communities that are supposed to be the main drivers of this intervention.

    “He said the NGO works with them to ensure that access to water and sanitation became universally assessable and at the right quality.

    “But more importantly, we try as much as possible to ensure that the technology is fit for purpose for the communities,” he said.

  • African agribusiness entrepreneurs visit APPG

    African agribusiness entrepreneurs visit APPG

    African business entrepreneurs have called for  support to improve the  capacities of small farmers.

    The entrepreneurs, which consisted of the Managing Director, Doreo Partners, Nigeria, Kola Masha; Managing Director, Sylva Food Solutions, Zambia, among others, spoke at a meeting with  members of the An All-party Parliamentary Group (APPG) in the United Kingdom (UK) parliament that is made up of politicians from all political parties.It  was an exciting meet for the APPG on Agriculture and Food for Development.

    Their visit to Parliament coincided with the second roundtable in Smallholder Agribusiness Development inquiry.

    In his presentation, Masha decried the increasing rate of unemployment with the number of   unemployed youth reaching 60 per cent.

    According to Masha, 20 million people have entered the workforce in the past 20 years. He expressed fears that increasing unemployment has led youths to insurgencies. He said agriculture is the only way of  addressing  it.

    He said agriculture accounts for 40 per cent of Gross Domestic Product (GDP).

    To reposition the sector, Masha called for  a functional franchise model that would increase incomes by improving productivity and competitiveness of all producers, including small ones.

    He canvassed a more holistic approach that supports franchising grassroots farmer organisations/co-operatives, adding that they  are crucial to transforming agriculture in developing states.

    According to him, small-scale farmers need to operate under a system where they  can access markets, receive important information to improve cultivation techniques or benefit from new sources of financing.