Category: Consumer Watch

  • Honey versus table sugar

    I have heard that some sugars, such as those in honey, are more healthful than others. What sugars are in honey? What are the other kinds of sugar? Can any “unmediated” pure sugar be healthful?

    Honey actually contains the same basic sugar units as table sugar. Both contain glucose and fructose. Granulated table sugar, or sucrose, has glucose and fructose hooked together, whereas in honey, fructose and glucose remain in individual units. Fructose is sweeter than glucose, which is one of the reasons fructose is used in so many food products today. However, fructose does not convert to energy as efficiently as glucose. As a result, processed foods containing granulated sugar high in fructose convert to fat stores more easily than honey.

    Caloric content of honey differs from that of table sugar. One teaspoon of table sugar contains 16 calories, while one teaspoon of honey has 22 calories. While honey may have more calories, people may actually use less of it, since it is both sweeter and denser than table sugar. This being said, you actually may take in about the same amount of calories that you would with sugar or perhaps even less.

    Some nutrition experts say honey, unlike table sugar, contains small amounts of vitamins and minerals and that honey can aid in digestion. Researchers are currently looking into antioxidant levels of honey to see if they also can improve one’s health.

    In addition, pure sucrose, or table sugar, is highly processed, while honey has only one processing step. (The honey is heated to prevent crystallisation and yeast fermentation from happening during storage.) This has implications on the environment and on people who believe that minimally processed foods are healthier. Vegans, who don’t use animal products, do not include honey in their eating plans because it is produced by bees.

    As far as “unmediated pure sugar,” usually called unrefined sugar, goes, most researchers believe it to be a tad healthier than the processed form. The refining process, which is used to get us our good table sugar, removes all naturally occurring trace minerals from the sugar plant, leaving us with “empty calories.”

    Moreover, unlike refined sugar, unrefined sugar has more fibre in it, which provides an added health bonus. Unrefined sugar’s calories are identical to that of table sugar (16 calories/teaspoon).

  • LAUTECH mounts campaign for food crops

    A team of lecturers in the Faculties of Food Science and Engineering, as well as their counterparts in Agricultural Sciences of the Ladoke Akintola University of Technology (LAUTECH), Ogbomoso, have engaged in a sensitisation campaign aimed at popularising benefits of the Orange fleshed Sweet Potato (O.F.S.P), as crop and food in Oyo and Kwara States.

    The team, led by the university’s Director of Quality Assurance, who coincidentally is a Professor of Food Science, Professor Aishat Bolanle Akinwande, is embarking on creating awareness about the potentials of the specie as a means of enhancing the livelihood and nutrition of the masses in the Ogbomoso and Offa zones of both states.

    The project, a multi disciplinary and multi-institutional one which harnesses the expertise of different researchers is jointly funded by the West African Agricultural Productivity Programme (WAAPP) and LAUTECH, Ogbomoso.

    Akinwande who is the coordinator of the activities of the LAUTECH team members and design implementation of the project spoke at the beginning of the awareness programme last week at Odo-Oba, describing orange fleshed sweet potato as an excellent food security crop which is good for under-nutrition and micronutrient malnutrition.

    Speaking on the advantages of the food product over most other staple food, the coordinator of both on-farm adaptation and institutional based research at both zones, Dr. Timothy Olabiyi, said the OFSP is less labour intensive and easy to cultivate with growth on marginal soil, and fairly drought resistant when established

    While emphasising that roots and vines (4% protein) have potential for human food and animal feed, Olabiyi said: “The opportunities for value addition to different products reduce post-harvest losses of tubers. It is rich in Vitamins A, B, C, E and K and equally high in fiber content with low glycemic index. It has significant impact on vitamin A deficiency that threatens children under age five.”

    In her remarks, the coordinator of product development activities of the project, who is also a lecturer in Food Science and Engineering, Professor Beatrice Ade-Omowaiye, said the food product portends high bio availability of vitamin A, whose feeding to children improved their vitamin A status between three weeks and four months.

    Also speaking at the popular Owode market, in Offa, Kwara State, the team’s coordinator, Rural Programme and Extension Services, Dr. Gbolagade Adeola, said OFSP can be consumed as fresh vegetable, dried and milled as raw material for other products, processed into a popular hausa beverage known as Kunun zaki, boiled and or fried for consumption, processed into porridge, deployed to production of chips, chin chin, among others.

  • What’s in a beer: As CPC, NB Plc collide

    What’s in a beer: As CPC, NB Plc collide

    Harmless as this question seems, the answer didn’t seem simple when a packed audience gathered to discuss the topic recently. It was a sort of beer summit, not the sort where men cackle and laugh in beer parlours but a sober one. Unlike revelers, the patrons in this case were egg heads from scientist, professionals, nutritionists, entertainers, to media professionals. Everything else was present but a bottle of beer.

    Interestingly, the place of rendezvous where the talk shop tagged: ‘‘Beer and Health, Beer and Life Style’ held was at the Eko Hotel and Suites, Lagos. Of course, the sponsor of the event was the brewery giant, Nigerian Breweries.

    But this article is not about the propriety or otherwise of the summit but about the outcome.

    Exactly 10 days after the beer symposium by the NB Plc, a press release from the Consumer Protection Council (CPC) with the screaming headline ‘‘CPC investigates NB over alleged health benefit claims of beer consumption,’ soon flooded the media space.

    The Council gave the NB 14 day ultimatum to substantiate the claims it made about the numerous benefits of beer as espoused in the summit.

    CPC hinged its argument on the fact that such claims were capable of luring unsuspecting consumers into unwholesome consumption of beer.

    Besides, the Consumer protector also stated that NB’s claims that beer is not an alcoholic beverage and that if taken regularly and in moderation has many defined nutritional and health benefits and can indeed be part of a healthy life style was flawed.

    However, after a careful perusal of the press statement, I flashed back to what happened not too long ago between the CPC and Nigerian Bottling Company [NBC]. When I say what happened, I mean both the published and unpublished intrigues that transpired between the two bodies.

    As one who has followed similar scenarios in the past, I wager it would be a disservice to the reading public if I chose to stand on the fence on this my decision to offer in my estimation is a modest submission.

    I have covered three symposia where I had the privilege of joining over 200 people who attended the beer academy where everything about beer from the raw ingredients to the finished products in the drinking glass was exposed to the participants.

    On the other hand, courtesy, of my beat, which is Consumer Affairs, I work closely with CPC, NAFDAC, MAN and other relevant government agencies. I also work with manufacturers, service providers, retailers and relate closely with consumers most of whom do not hesitate to react to issues on this page.

    We are all consumers and we go through one form of abuse or the other from service providers, manufacturers, retailers, etcetera. Every Nigerian is daily subjected to abuse. We thank God for the establishment of CPC because before then, we had nowhere to turn to but now for those aggrieved consumers who can be bothered we have CPC to run to.

    CPC has the right to investigate any manufacturer. In fact, it is one of their statutory rights.Part of their function is to seek ways and means of eliminating from the market hazardous products and causing offenders to replace such products with more appropriate alternatives, encourage trade, industry and professional associations to develop and enforce in their various fields quality standards designed to safeguard the interest of consumers, Issue guidelines to manufacturers, importers, dealers and wholesalers in relation to their obligation under the act.

    It is to the credit of the Council that despite their meagre resources and dearth of staff which are some of the challenges facing the Council, it is still able to make its voice heard in a country of over 180 million people.

    The Council made its first major impact in 2015, when it issued Volkswagen of Nigeria a seven days ultimatum to provide information on the status of its vehicles as regards the emissions of cheating software which is reported to have affected 11 million cars nationwide.

    The Council investigated the activities of VIP Express Tourism Limited, a Nigerian hospitality company upon receipt of complaints that the operations of the company is against the rights of their subscribers.

    Upon numerous complaints of subscribers of Digital Satellite Television [DSTV] in July 2015 the Council commenced investigative sittings into the operations of Multichoice Nigeria, the franchise owners of DSTV and was able just recently to bring it to a successful conclusion, to the delight of consumers.

    Another breakthrough is the addressing of some of the problems in the Telecommunication industry due to the collaboration between the Council and the Ministry of Communication though much more still needs to be done in that area. The CPC has also tried to tackle some of the consumer issues in the aviation industry.

    However, despite these achievements, analysts feel that CPC should collaborate with SON, NAFDAC and other government regulatory agencies and tackle the issues of the escalating adulterated and substandard products in the market instead of investigating NB that is doing more good than harm.

    It must be pointed out that at the three beer symposium held so far in Lagos, the key message being passed out by all the speakers, is “moderate drinking in order to benefit from the nutritional contents of beer”, which of course comes from the four ingredients used in beer making; hops, water, grains and yeast.

    The symposium is more of an eye opener. It can appropriately be described as an enlightenment and educative forum. An avenue to know everything needed to know about beer not about a brand. To clarify myths and facts on beer, the dangers of excessive alcohol consumption,educating you that whatever you consume determines your health.

    The symposium amongst other things, affords the opportunity for robust discussions on how to curtail excessive alcohol consumption and grants everyone in attendance the opportunity to clarify from experts any confusing issues on alcohol consumption.

    It is a myth for instance that drinking of beer induces what we call ‘beer belly’ but a fact that excess carbohydrate and calories is responsible for extruded tommy. It is a myth that one drink for the road clears the drivers head and makes him see better but a fact that alcohol consumption can dull a driver’s responses and instincts which will ultimately lead to an accident.

    No wonder on October 20th, 2014, NB in order to demonstrate its commitment to encourage responsible consumption of alcohol signed an MOU with the Federal Road Safety Commission [FRSC] on the ‘Don’t Drink and Drive’ safety awareness campaign with the specific aim of educating the Nigerian motoring public in traffic hazards associated with drink driving.

    At the last symposium, Nicolaas Vervelde, the NB Managing Director delivering his speech, aptly emphasised that “In all our communications, we continue to stress the importance of moderation and responsible consumption of beer. We will continue to emphasise this point because the wrong use or abuse of beer can indeed have undesirable consequences.”

  • OLED establishes foothold as future of TV technology

    OLED establishes foothold as future of TV technology

    According to reports and scientific studies alike, OLED otherwise known as Organic Light Emitting Diode, delivers the best-looking picture of any type of TV display today. OLED has the ability to turn each individual pixel on or off. This makes backlighting unnecessary, allowing TV to display perfect black and an infinite contrast.

    Disclosing this in a press conference recently, Kevin Cha, President, LG Electronics, Middle East & Africa, said that OLED allows for televisions to display true black in a way other TV technologies sold today just cannot.

    “With this incredible precision, OLED TVs can render crisp, nuanced images down to the most precise details. OLED’s deep black also serves as the perfect backdrop for rendering vibrant colors without light noise interfering with the picture,” explained Kevin Cha.

    Speaking further, he stressed that analysts have highlighted that the high-end OLED TV market has big growth potential as more industry giants are poised to tap deeper into the premium segment.

    “LG has been constantly focusing on raising awareness of OLED TVs, fostering substantial market potential for this latest TV format. Globally, this has resulted in a positive impact on the sales of OLED. The company has been focusing on increasing the production capacity for OLED panels and regards these investments as a crucial component in its drive to make OLED the market standard,” said the top LG official.

    LG’s pioneering spirit in television design can be seen in how thoroughly the company has dominated the emerging OLED market. LG’s entire OLED TV lineup delivers stunning picture quality alongside the company’s patented perfect black image rendering technology, improved brightness, and an expanded colour spectrum, all housed in innovative, slim designs.

    LG’s ULTRA Luminance technology greatly enhances contrast between dark and bright areas, delivering vivid HDR images while Contrast Maximiser offers additional depth and contrast by separating objects from their backgrounds. With 10-bit processing power, LG’s OLED TVs can render more than one billion possible colour variations, right down to the finest details of colour and gradation all revealed on a perfect black screen.

    The 2016 LG OLED TV line-up comprises four series (B6, C6, E6, and LG SIGNATURE G6) with eight models ranging from 55 to 77-inches, coming in both curved and flat panels.

  • ‘Consumer quality beneficial to Nigeria’s economy’

    ‘Consumer quality beneficial to Nigeria’s economy’

    In this interview with Jill Okeke, Coskun Dicle, Managing Director, PMINTL Nigeria Limited, shares why Nigeria’s economy remains attractive to global brands and how his company intends to compete here

    Why should any global brand consider coming to Nigeria now?

    Beyond Nigeria’s position as Africa’s largest economy, Nigeria is also home to a consumer population that is both sophisticated and discerning. Nigerians recognise and appreciate quality while placing significant importance on the value-for-money proposition. This type of environment is one where Philip Morris International and its products can add value and thrive.  In fact, we estimate that our employment footprint will reach approximately 2,000 Nigerian talents, through direct and indirect employment.

    Furthermore, through our global efforts on tobacco harm reduction and reduced risk product development, which we hope to make available in all of the markets where we operate, we are committed to meet the market’s demands for the best quality, innovative products, now and for many years to come.

    Are there immediate challenges?

    We recognise that both the opportunities and challenges in Nigeria are great – not least of all the highly competitive nature of our industry. However, we have invested considerable time and resources to better understand the market and how to work in it. As a result, we are confident that with fair competition and a level playing field, we will be able to operate with integrity in Nigeria and provide meaningful contribution to the community while delivering long-term sustainable growth.   On allegations of irregularities in business practices in Nigeria

    These allegations are false.  PMINTL Nigeria Limited, the PMI affiliate in the country, was incorporated in December 2014 and during 2015 received all regulatory approvals required at the time to commence operations as a tobacco company in Nigeria.

    PMI is the largest international tobacco company in the world and is committed, above all, to operating with integrity.  We are proud to apply the highest standards everywhere we operate.

    Whether it is in the quality of our products, manufacturing process, conduct of our staff, treatment of our stakeholders, adherence to the rules, laws and regulations in all communities where we operate, PMI provides a benchmark on responsible business conduct.

    But why would anyone make such allegations? 

    I cannot speak to the intentions of those who made such allegations.  However, I can tell you that we are committed to operating with integrity in every market where we operate, and strongly advocate for fair competition and a level playing field – as this competition is what drives the best quality, choice and value to the consumers.

    How do you hope to compete, being relatively new here?

    Quite simply by providing better products at a better value than those that are currently available to Nigerian consumers.  This consumer quality-and-value proposition, along with our commitment to maintaining the industry’s highest standards, is in our DNA and is what has helped PMI to become the world’s largest international tobacco company.  These are values on which we never compromise and which will allow us not only to compete in this market, but to thrive in it.

    Additionally, with our global efforts on tobacco harm reduction, including the development and commercialisation of products with the potential to reduce individual risk and population harm in comparison to smoking cigarettes, and which we hope to make available in all of the markets we operate, we believe we can change the face of the industry.

  • LG Electronics unveils inverter refrigerator

    LG Electronics unveils inverter refrigerator

    In its quest to tackle the perennial power outage across the country, LG Electronics, Nigeria’s leading brand in Home Appliances and Consumer Electronics has launched a frost-free Evercool Smart Inverter Refrigerator which can be powered with inverter, solar panels or generator ensuring that cooling is not in any way interrupted during power cuts.

    The event which held at LG Brand store in Ogba- Lagos was aimed at meeting the needs of Nigerian consumers distressed by constant power cuts who feel the need to have fresher foods as well as innovative technologies and products.

    Speaking at the event, Managing Director, LG Electronics West Africa operations, Mr. Seonghak Kim said: for us at LG Electronics. We are excited to be unveiling the much awaited LG Evercool Inverter Smart 2.0 Refrigerator specifically designed for the Nigerian market with its inverter compatibility technology to keep food fresh even during power outages. The new Smart inverter compressor refrigerator fully meets international standards and is indeed one of the most advanced and energy efficient compressors you can find anywhere in the world.”

    In his address General Manager, Home Appliances Division, LG Electronics West Africa operations, Mr Hyunwoo Jung disclosed: “Power supply in Nigeria is unstable. With an average blackout time of 8 hours, most people own inverter, solar panels or generators to ensure uninterrupted power during power cuts.”

    Also speaking at the event, Managing Director, Fouani Nigeria Limited, Mr. Mohammed Fouani said: “LG Evercool Smart Inverter Refrigerator is inverter, solar panel and generator compatible; it comes with exciting features that make for optimum health as it keeps food fresh and healthy. This new refrigerator comes with the highly reliable new smart inverter compressor which is backed by 10 year warranty for complete peace of mind.”

  • Alternatives to fried tomato stew

    Alternatives to fried tomato stew

    We do not usually talk recipe on this page but the ugly situation in the tomato industry is bringing us to do so.

    Fresh tomatoes have become scarce and even more expensive than a litre of fuel like some people would say. Not just in Lagos but in all parts of the country.

    It is so bad that most traders who trade on fresh tomatoes and pepper have moved to other businesses as their suppliers cannot even get the produce in the first place.

    A visit to the popular Mile 12 market located in the Ikosi-Isheri Local Council Development Area [LCDA] revealed that tomato scarcity situation has gotten to unbelievable heights.

    Four litre paint container of tomato retails between N2,000.00 and N3,000.00 depending on your bargaining power and how fresh the commodity is. About one month ago, the same quantity sold for N400.

    Small basket of fresh tomato, cost between N10,000.00 and N12,000.00 while the big basket sell for N35,000.00 to N38,000.00. Previously, the big basket sold for N10,000.00-N15,000.00 while the small basket was retailed for N3,000.00 to N4,000.00.

    A basket of fresh chilli pepper cost about N15,000.00 as against N5,000.00 while the not so fresh and in smaller baskets retail for between N7,000.00 and N10,000.00

    The scarcity of fresh tomato and pepper has been blamed on a disease which botanical name is ‘Tuta Absoluta’ which is currently ravaging tomato farms in the Northern part of the country. A specie of moth attacks the leaves of these tomato plants. The larva produced by these pests feed voraciously on tomato plants, causing a yield loss of 100 per cent.

    It would be recalled that the Federal Government had last Tuesday said that the pest had invaded six states in Nigeria. The Minister of Agriculture and Rural Development, Mr. Audu Ogbeh said that the report that tomato processing factories had mopped up tomato fruits in Nigeria was unfounded and untrue.

    According to him, the highly reproductive nature of the tomato paste coupled with the favourable environment and lack of management knowledge for containment resulted in its spread like a wild fire without any challenge.

    This development had led to the destruction of tomato fruits in Jigawa, Kano, Katsina, Kaduna, Plateau and Lagos States.

    Ogbeh, however, stated that the Federal Government had started consulting with States and experts in other to fashion out measures to tackle the pest.

    Proffering measures that could be used to check pests as well as manage pesticides in Nigeria, CropLife International, a group of agro-professionals, advocated the use of hazard based approach rather than a risk based methodology.

    The Governor of Kaduna State, Mallam Nasir, El-Rufai said recently that 80 per cent of the tomato produced in the State had been ravaged by pest and disease.

    Unfortunately Nigerians depend so much on tomato meals. As fresh tomato has been so scarce and expensive, the demand for the triple paste has gone up forcing the price to equally shoot up.

    In the absence of tomato, is there nothing else we can use to complement our rice dishes and some other foods.

    I stayed many years in England specifically the Metropolitan London. It afforded me the opportunity to relate with people of different nationals and I found out, that even among Africans that Nigerians are the ones that depend so much on fried tomato stew.

    I have some Kenyan and Ugandan friends who never knew what tomato stew is until I invited them to my house for dinner. They eat a lot of rice meals ofcourse but with other sauces or stews like carrot stew etcetera.

    Asians eat rice meals also, but with sauces like, ‘Curry’, ‘Stir Fry’, etcetera. Rice is not popular among the English but when they do, it is accompanied with sauces like ‘Sweet and Sour’ sauce etcetera.

    After three minutes of cooking, add your fish. Cook to make sure the fish is done, tasting for salt and gently stirring to avoid sticking to the base of pot. Lastly add the chopped pumpkin and scent leaves.

    Serve with white rice, yam or sweet potato.   Enjoy your dishes.  Do not hesitate to get in touch if need be.

    We shall continue next week with ‘Chilli Con Carne’, ‘Spicy Chicken Curry’, ‘Vegetable Stir-Fry’, ‘Coconut Chicken Curry’, ‘Carrot Stew’ etcetera.

  • Gas Cylinder: Danger signs to watch

    In the last edition we published a story on the danger signs to watch out for in gas cylinders which generated a lot of feedback, with many expressing apprehension and worries over the state of their cylinders, especially questions bordering on expiry date.

    For the benefit of the readers we decided to do a follow up.

    Mrs. U.A.J Z. Agatha who wrote from Makurdi, Benue State, in her text message which reads in part said: “Thanks very much for the information. But help us more. Just let us know how many years a gas cylinder can stay before expiring. I checked my three cylinders I bought four years ago immediately after reading your page last week. I do not really understand it. Normally I thought gas cylinder is not something that can expire.”

    Another lady, Mrs. Z from Akure wrote thus: “Dear Jill, thanks for your article on gas cylinders. You did not tell us how to get rid of the old ones. I tried changing mine at Total but they declined. Worried.”

    Mr. Segun Adeniyi, a dealer in cooking gas emailed from Lekki, Lagos. “Your article, unsettled me and some of my customers. I use ESSO gas cylinder and I want to know how to confirm the expiry date.”

    Mrs. Edith Uzochukwu text read: “I enjoy reading Consumer Watch page as it is very educative and entertaining. However, my gas cylinder is rusted so much that I cannot even distinguish the letters on them. What do you think I should do? Honestly I get jittery about it since reading your article.”

    A survey of the gas cylinder market reveal however that most of the brands though have manufacturers date, Net Weight, Test Date printed on them, they unfortunately do not have expiry date.

    Speaking in an exclusive interview with The Nation, Head Inspectorate and Compliance Directorate, Standard Organisation of Nigeria [SON] Mr. Bede Obayi said year of manufacture can be used to calculate the probable expiry date of a gas cylinder.

    Obayi who is at the fore front of a campaign to sanitise the country of substandard and expired gas cylinders said that after using a cylinder 10 years from the date it was manufactured that the consumer should take it to a gas plant for testing. The cylinder should be checked for signs of leakages, signs of deteriorations and weakness and attention should also be paid to the valve.

    “If the cylinder passes the test, then it can be used for another five years before it must be discarded as anyone that uses a cylinder that has passed 10 years is sitting on a keg of gun powder,” warned Mr. Obayi

    For those whose cylinders are already rusted and cannot even decode the letters on the bottle, Mr. Obayi advices them to take it to a gas plant and check for the state and effectiveness  of the cylinder before taking further steps.

    “We are trying to come out with an appropriate policy where people can drop their old gas cylinders with us and we give them new ones. At the moment we have not fine tuned it but very soon it will come on line,” said Mr. Obayi.

    A trip to the LAWMA office, Awolowo road Ikeja revealed that their vehicles which have no mechanism to compress metal will not readily carry expired or unwanted empty gas cylinder.

    An official who spoke in anonymity, who initially did not know on the answer to give concerning the disposal of an old cylinder eventually after calling another colleague on the phone confessed that he had never been confronted with such a question.

    After a gentle discussion in my presence amongst the staff of five in their office at the Commercial Department, LAWMA office in Ikeja, they advised me to take the cylinder to a gas plant to remove the valve and sell it off to the people who sell junk metals.

  • Coca-Cola unveils new global campaign

    Coca-Cola unveils new global campaign

    Coca-Cola’s new ‘Taste the Feeling’ campaign was unveiled in Nigeria recently, at a well-attended event which held at Oriental Hotels, Victoria Island, Lagos.

    The launch party which has set a new benchmark for the audaciously innovative world of event activation, was attended by the crème de la crème of social influencers from the media, as well as Coca-Cola consumers, customers and employees.

    Coca-Cola’s new ‘Taste the Feeling’ campaign explores storytelling and everyday moments to connect with consumers and celebrate the simple pleasure and experience that makes every moment   of drinking Coca-Cola , any Coca-Cola,  special.

    Marketing Director, Coca-Cola Nigeria, Patricia Jemibewon explained that ‘Taste the Feeling’ campaignwill bring to life the idea that drinking a Coca-Cola, whether classic or Coke Zero  is a simple pleasure that makes everyday moments more special.

    According to Jemibewon,  while Coke’s award-winning “Open Happiness” campaign which ran from 2009 until now leaned heavily on the emotional values of ‘happiness’ and ‘optimism’ which the brand stands for, the new “Taste the Feeling” campaign will feature universal storytelling with the product at the heart to reflect both the functional and emotional aspects of the Coca-Cola brand experience.

    On the anthem for the campaign, Jemibewon said it highlights those emotional and functional moments that come with the taste of Coca-Cola. “Music has always played a key role in Coca-Cola communications and “Taste the Feeling” is not an exception. The Taste the feeling anthem includes a new audio signature inspired by the sounds of enjoying a Coca-Cola – the pop of the cap, the fizz and, ultimately, refreshment.”

    Speaking on the campaign theme, Public Affairs and Communications Director, Coca-Cola Nigeria, Clem Ugorji explained that the ‘Taste the Feeling’ campaign is an offshoot of Coca-Cola’s new ‘One Brand Strategy’ which marks a significant shift in its marketing approach and for the first time unites all Coke Trademark brands in one global creative campaign.

     

  • Finding alternatives to imported products

    Finding alternatives to imported products

    By Jill Okeke

    As the value of the naira continues to depreciate while foreign exchange is increasingly scarce, many importers are finding it very difficult to import things.

    Not only that, the introduction of foreign exchange restriction on some 41 items which the Central Bank of Nigeria [CBN] says could easily be sourced and produced locally is making a lot of products scarce and more expensive.

    The affected items include rice, cement, clothes, textiles, toothpick, poultry products, meat, processed meat, margarine, palm kernel/palm oil and vegetable oils, private airplanes/jets, tinned fish, incense and wooden doors.

    Also on the prohibition list are soaps and cosmetics, tomato/tomato paste, woven fabrics, table ware, kitchen utensils, furniture, plywood boards and panels, wood particle boards and panels and glassware, cold rolled steel sheets, galvanised steel sheets, wire mesh and steel nails.

    The goods, however, have not been banned from being imported by the finance sector regulator but have been excluded from accessing foreign exchange from CBN.

    The implication is that importers of these goods and even the local manufacturers have no option other than to approach the alternative market at higher rate since the CBN is determined to deny them access to forex.

    Traders are already lamenting the increase in the exchange rate of the naira, saying the development has caused astronomical rise in the cost of their wares while a majority of the importers are no longer importing.

    A visit to many shops and markets reveals closed shops and empty shelves. The importers need money to procure forex for products they are not sure will sell because of the high cost occasioned by the importation cost.

    The scarcity of foreign exchange has left some traders with no option than to patronise locally manufactured goods while a majority are still relying on previously stocked goods in their ware houses.

    One thing is clear, most traders are being careful over importing things. According to Mr. Vincent Udemezue, a big time importer of telephone accessories in Computer Village Ikeja, “Apart from the scarcity of dollars, the exchange rate is just rising with no sign of dropping. I cannot buy anything abroad presently because the price will be too high and customers may not buy them and I will be stuck with the goods.”

    Mrs. Esther Dumebi, importer of cosmetics and the Managing Director of ‘Pretty Face’ on AwolowordIkoyi, said she recently travelled to the UK and USA, but after converting the foreign cost of products to naira she realised that the retail price will be so high that many people may not buy, so she just purchased a few things for few rich customers.

    The questions then are: Do we have local alternatives to most of these things imported from abroad? How far can the quality and price compete with the imported ones? The list of imported products is very long, so we shall just mention few very common ones.

    A visit to most shops and markets reveals that local alternatives are there in abundance. Moreover, some of the local alternatives are already finding their way to the shelves of big supermarkets. The products are arranged alongside the imported ones.

    In the area of cereals for instance, imported Kelloggs products seem to be very popular even outside Nigeria. A 700g of Kelloggs Rice Krispies or Fruit and Fibre currently sells for between N1,100-N1,500 as against N850-N900. A good local alternative to imported cereals will be Daily Delight, Golden Morn, Milo whole grain from the stables of Golden Penny and Nestle Foods Nig. Ltd.

    Though far from being the same in shape and taste, those local ones also taste good and are of high quality. Forex or no forex, they have always been popular and well displayed in shops.

    A pack of 900g of Daily Delight cereal is about N650. 1kg of Golden Morn sells for about N900 while the Milo whole grain, 320g goes for N680.

    To substitute for imported tea like Tetley, Twinings etcetera, one can go for various Lipton variants and top tea from Unilever and Promasidor companies.

    For imported chocolate drinks like Ovaltine or foreign made Bournvita etcetera, we have local alternatives like locally made Holicks, Bournvita, and Milo from Nestle Nig.

    Most of our baby foods are imported and packaged in Nigeria. These are Aptamil, 800g selling for N5,600, SMA Gold N2,250 for 400g, Lactogen, Friso Gold 400g for N1,180, Nutistart Cow and Gate 400g selling N1,680, Thrive 400g, N2,650 and the others.

    For these baby foods, local options are not much known. There is Pap, nicely packaged by Grandios and selling N110 for 100g and N450 for 500g. Of course, we have custard and the natural breast milk.

    When it comes to women affairs, imported Ultra panty liner and Magnetic energy sells for N1,300, but we have good alternatives in the form of Dr. Brown Panty Liners and Always which go for N220 and N250 respectively.

    In terms of food items like spaghetti, some imported ones are Bonita, 500g selling N225. Gino 500G goes for N300 but Nigerian ones of the same size from Dangote and Golden Penny sell for N120.

    – To be continued next week.