Category: Consumer Watch

  • News Central, AFP partner to strengthen journalism across Africa

    News Central, AFP partner to strengthen journalism across Africa

    News Central, Africa’s leading pan-African news broadcaster, and Agence France-Presse (AFP), a global leader in news and digital verification, have held high level talks to explore partnership opportunities aimed at enhancing news coverage, content sharing, and innovation across Africa and beyond.

    During a recent meeting, senior executives from both organizations discussed a broad range of potential collaborations. The discussions focused on leveraging AFP’s extensive international news gathering network and digital expertise, together with News Central’s robust regional presence and commitment to fearless journalism, to deliver high-quality, factual, and timely news to diverse audiences. In attendance were the Executive Director for Africa, Pierre Ausseill and the Sales Director for Africa, Joaquin Iturralde, as well as other representatives of AFP.

    Read Also: Tinubu’s reforms drive customs revenue to record ₦1.3tr in Q1 2025 – Adeniyi

    The Managing Director of News Central, Kayode Akintemi, received the guests at the headquarters in Lagos. He remarked that the meeting was “a significant step towards building a mutually beneficial relationship with AFP. We believe that by combining our strengths, we can set new standards for journalistic excellence and expand the reach of authentic African narratives.”

    Both parties expressed enthusiasm about the prospects of working together to strengthen news reporting, facilitate knowledge exchange, and drive innovation in multimedia content production. The leadership teams highlighted the importance of media partnerships in promoting transparency, fostering informed public discourse, and amplifying African stories on the global stage

    The meeting concluded with both organizations agreeing to establish a working group to identify specific areas for collaboration, including content syndication, joint multimedia projects, and professional development initiatives.

  • AREWA24 activates CSR initiative to leverage new programme

    AREWA24 activates CSR initiative to leverage new programme

    In a convincing demonstration of corporate responsibility and environmental advocacy, AREWA24, the leading Hausa-language family entertainment and lifestyle television network and production studio in West Africa, hosted a community-impact CSR event in Kano State recently, leveraging the influence of its ground breaking new television show, Climate Change Africa.

    Themed around climate awareness, youth activism, and environmental sustainability, the event gathered the entire AREWA24 team, including its CEO at Gadan Lado Bridge, Kano State, where they rolled up their sleeves and cleaned the streets, cleared gutters, and interacted with passersby and residents on the importance of maintaining a clean and healthy environment.

    The AREWA24 CEO, Celestine Umeibe expressed the network’s deep commitment to using media as a force for good: “As content developers, storytellers and agents of positive change, we strongly believe we have a responsibility to change behavior towards our environment.

    “As the leading Hausa-language family entertainment TV network across West Africa, today, we’re not just telling the story; we are living it and leading by doing. This is about taking climate change seriously and inspiring our communities to take ownership of their environment, especially as we usher in the rainy season. We believe in a cleaner, healthier and more prosperous Northern Nigeria,” he added

    Read Also: Tinubu’s reforms drive customs revenue to record ₦1.3tr in Q1 2025 – Adeniyi

    According to Sani Danja, Kannywood veteran and the Special Adviser to the Kano State Government on Youth and Sports Development, “This initiative by AREWA24 is commendable and worthy of emulation. I encourage the youths to embrace the importance of keeping their environment clean, not just the environment, but even personal care.

    “The cleanup initiative aimed to raise awareness among Kano residents and our viewers about the dangers of climate neglect, poor sanitation, and blocked drainage—factors that worsen flooding and public health issues. By combining grassroots action with media attention, AREWA24 continues to lead in aligning entertainment with purpose-driven social impact.”

    Community members, local leaders, and passersby joined the cleanup effort, turning the day into a rally of civic pride and environmental consciousness. With more activities planned in the near future, AREWA24 reinforces its role as not just a content provider, but as a catalyst for real-world change.

    This event is part of a broader campaign driven by Climate Change Africa, AREWA24’s flagship program dedicated to educating viewers on environmental challenges facing the continent and encouraging sustainable living habits. Climate Change Africa airs on AREWA24 every Saturday at 7pm (West Africa Time – WAT).

  • Golden Terra Oil spreads ‘Pour Pure Love’

    Golden Terra Oil spreads ‘Pour Pure Love’

    For many discerning consumers, every meal offers its own unique offering, and that is why a lot goes into a meal!

    That is exactly the essence of Golden Terra Oil’s ‘Pour Pure Love’ campaign. The campaign’s core message emphasises that cooking is more than just preparing food; it’s an act of love. By using Golden Terra Oil, mothers pour not only pure oil but also pure love into their meals, giving both healthy diets and excellent taste.

    The phrase ‘Pour Pure Love’ has transcended its origins, becoming a part of everyday language among Nigerians. It symbolises acts of kindness, generosity, and genuine care, reflecting the campaign’s impact on societal values.

    From celebrating the love and dedication that mothers pour into every meal to neighbours helping each other, the campaign reflects real-life moments of kindness. It is now a part of everyday conversations, a phrase used to describe generosity and thoughtfulness.

    Read Also: Keep supporting Tinubu, Fubara tells Rivers

    Probal Bhattacharya, Chief Marketing Officer, TGI Group, reflected on the campaign’s development: “Developing the ‘Pour Pure Love’ campaign took an immense amount of thought and insight. We wanted to create a message that not only showcases our product’s quality but also resonates deeply with the values and emotions of our consumers. Seeing the phrase become a part of daily life is truly rewarding, it shows that love, when shared, multiplies.”

    Golden Terra Oil’s campaign has gained admiration from consumers and accolades from the marketing industry. In September 2024, it won the Outstanding Campaign of the Year at the National Marketing Stakeholders Summit and Awards. It also received a Silverware in the Food and Consumable Products category at the Lagos Advertising and Ideas Festival (LAIF), recognising its creative excellence and deep emotional connection with audiences.

    ‘Pour Pure Love’ is a reminder that every small act of care leaves a lasting impact and just like Golden Terra Oil enriches every meal; it also enriches the world with generosity, warmth, and love, one act at a time.

    Golden Terra Soya Oil is a premium, all-purpose cooking oil made from 100% pure soya beans, sourced and manufactured in Nigeria. It contains 5x more PUFA (Polyunsaturated Fatty Acids) proven to deliver numerous health benefits, like reducing cholesterol, maintaining a healthier heart, enhancing nerve function, boosting brain health, and supporting muscle strength.

  • AREWA24 announces Umeibe as new CEO

    AREWA24 announces Umeibe as new CEO

    AREWA24, Hausa language family entertainment and lifestyle television network and production studio in Nigeria and West Africa, has made new appointments.

    Celestine Umeibe, currently AREWA24’s Deputy CEO and Chief Commercial Officer, will formally assume the role of Chief Executive Officer, succeeding Jacob Arback, who will move into the newly created role of Executive Vice Chairman.  

    Umeibe will continue to oversee the company’s commercial sales operations.

    According to the new CEO,  Umeibe: “Jacob Arback played a pivotal role in the remarkable success story of AREWA24 over the past decade. His unique yet inclusive leadership style enabled AREWA24 to navigate the business storms and challenges that often overwhelm start-ups, especially in this region. Mr. Arback’s elevation to the position of Executive Vice Chairman is well-deserved, and will no doubt continue to impact positively on the business.”

    Outgoing CEO, Arback, had worked closely with Umeibe at AREWA24 since the network launched in 2014.

    Read Also: Keep supporting Tinubu, Fubara tells Rivers

    Arback stated that “There is nobody more qualified and capable to lead AREWA24’s second decade of growth and impact than Celestine. His natural leadership abilities, business and branding acumen and deep knowledge of our media and entertainment industry made Celestine an easy choice for our Board of Directors”.

    “I’m very excited to watch how the next decade of creativity, innovation and growth plays out under his leadership. Since the very first days of AREWA24, Celestine has demonstrated passionate commitment to the ‘why’ of AREWA24.” to reflect and celebrate pride in local culture and in the local language of Hausa.”

     With Umeibe’s over 10 years at AREWA24, his previous senior executive experience in commercial, marketing, and business positions at both StarTimes and TVC, he brings a wealth of experience to AREWA24’s rapidly changing television and media landscape, along with a focused vision for the company’s future.  Mr. Umeibe will be tasked with blending creative programming decisions with technological innovation and the growth of new revenue streams in order toaccelerateAREWA24’s mission of becoming one of the top Pan African television, production and media companies on the continent.

  • Signs your cookware needs replacing

    Signs your cookware needs replacing

    Flaking: If your pan isn’t flaking but lacks that nonstick quality, that’s another indicator that it’s no longer functioning as designed.

    Chipping- When a pot starts to chip, we should shop for a replacement.

    Scratching- Any pan or dish with visible scratch marks should be repurposed.

    Read Also: Defence minister visits attacked communities in Plateau, promises end to killings

    Cooks slowly- The less obvious signs — how well your meat sears or how long it takes to cook a stew — will be more challenging to pick up on than scratches, chips, and flakes, but they are just as essential to note. If your food isn’t cooking evenly, some parts of the pan are getting hotter than others.

    Warping- Is both a physical and performance-related indicator that your cookware isn’t working as designed, too.

    Loose Handles- It’s not just the cooking surface that you should be wary of. Loose or damaged handles are another good indicator that your equipment might be too old.

    We shall have a continuation of this write-up, we shall be looking at the best available cookware amongst others.

  • Experts task individuals, business owners on survival strategies

    Experts task individuals, business owners on survival strategies

    Experts drawn from diverse fields of human endeavours have charged individuals, business owners and employees to imbibe the spirit of tenacity, resilience, and the right mindset in order to overcome adversity in life or business.

    This submission formed part of the highlight at the third edition of the Imperfectly Awesome Conversations Summit hosted by Omotola Bamigbaiye in Lagos, recently.

    Imperfectly Awesome is Omotola Bamigbaiye’s ode to Resilience and Tenacity, which she first put together in her book titled, ‘Imperfectly Awesome.’

    It was written in an honest and relatable tone to help people love themselves, reinvent, and bloom.

    Delivering her welcome remarks at the occasion, the convener, Imperfectly Awesome Conversations Summit, Omotola Bamigbaiye, noted that the platform remains a veritable avenue for experts to share their experiences so that people can be inspired and learn from them.

    Read Also: Defence minister visits attacked communities in Plateau, promises end to killings

    Bamigbaiye said her experience had shown that failure or pitfall is not the end but an opportunity for growth.

    In his keynote remarks, the Project Delivery Manager, NLNG, Amos Ologunleko, urged the gathering to begin to act like reformers who are ready to go against the norm and rebuild systems with clarity and courage.

    Ologunleko, emphasising the need for the gathering to learn to take ownership as this remains a key principle of transformation, said learning to take responsibility as against passing the buck or blaming one another would go a long way to usher in growth and progress not only as an individual but as a business.

    Speaking during the first panel session, the Marketing Manager, FrieslandCampina WAMCO, Omolara Banjoko, while drawing from her childhood experience noted that resilience was pivotal to overcoming challenges in life.

    Banjoko, charging everyone to keep pushing regardless of whatever may be confronting them, emphasised the need for young people in the workplace to give adequate priority to their personal growth as they strive to reach their desired heights.

    She underscored the significance of soft skills in the workplace as it remains a tool for professional excellence.

    “These days, we take soft skills like precision, consistency, and discipline for granted, yet these are foundational to both personal and professional excellence,” she said.

    In her remarks during another panel session, a transformation expert, Dr. Folakemi Fadahunsi explained that the best approach to overcoming impostor syndrome by any individual is to believe in oneself or develop a can-do spirit.

    Also commenting, Senior National Program Specialist, United Nation Women, Patience Ekeoba stated that the society has been structured in a way that women suffer all forms of exclusion. Ekeoba called on men, employers of labour to reverse the trend by ensuring that women not only sit at the decision-making table or but also be given equal sense of belonging.

    Also speaking during one of the panel sessions, Managing Consultant, BusinessMax Consulting, Alex Goma, stressed that every business person must learn to be persistent as this remains a key driver for success. Drawing from his experience, Goma stated that no business leader or person should see setbacks in sales as rejections, but rather as opportunities for self-evaluation and recalibration.

    “If sale doesn’t happen, it means you haven’t sold the benefits in a way that meets the customer’s needs. Go back and refine your message. Don’t give up,” he said.

    On her part, the Marketing Director, Moët Hennessy, Osato Evbuomwan, stated that mindset remains the cornerstone of both resilience and tenacity.

    “Your mindset is the story you tell yourself when something goes wrong.  It’s what determines how you show up the next day. If you tell yourself you’re a failure, you’ll show up as one. But if you believe it’s a lesson, you’ll keep growing,” she said.

    The event featured three distinguished keynote speakers who dwelt on topics such as authentic storytelling, resilience and tenacity among others.

    There were three panel sessions with a line-up of impressive speakers such as Global Strategy Consultant, Franklin Ezekhome, Founder/Creative Director of The Indigene, Abigail Tiwa Olanubi Host of The Word Café Podcast, The WordSmith, Amachree Isoboyei, Author/Founder Exquisite Magazine, Tewa Onasanya, among others.

  • Downsides of cooking with expired aluminium cookware

    Downsides of cooking with expired aluminium cookware

    Mrs. Ifeoma Iloadibe drove into the premises of the Tower Aluminium office located at Oba Akran Road, Ikeja, Lagos. Her mission was to repair the pot handles of four of her Tower pots and also find a replacement for the cover handles of two.

    She parked in the spacious compound and reached into her back seat and dragged out a carrier bag that had the aluminium pots.

    Walking confidently with the carrier bag, she went into one of the offices behind the company’s display hall. It was not her first time visiting the premises. In fact, it was her third time. She found out from her second visit that customers could actually bring their tower pots for repairs.

    She brought out the pots happily from the bag, thinking that at least she would not have cause to start splashing money on entirely new pots.

    As she was bringing them out, a staff of the company, who pleaded anonymity, as she was not authorized to speak on behalf of the company, collected the pots, intently inspecting them.

    She asked Iloadibe what she wanted, and she explained she wanted the handles repaired. Looking from her to the pots, she asked if she was still cooking with those pots. When Iloadibe answered in the affirmative, the Lady told her that she had been consuming foods mixed with high doses of aluminium.

    Describing the pots as health hazards, she said, “Madam, you are clearly consuming aluminium. Three of these pots have expired; there is no need to replace the handles because the pots are no longer good, the cooking surfaces have eroded,” noted the staff.

    Read Also: Keep supporting Tinubu, Fubara tells Rivers

    “Did you say it expired?” A clearly confused Iloadibe asked. “Do pots expire? I have never heard that aluminium pots expire,” said a surprised Iloadibe.

    She noted that in her parents’ house in Enugu, most of the aluminium cooking pots were bought before they were born, meaning that the aluminium pots in her parents’ home were as old as 30 years.

    “Yes, everything expires, and once that happens, aluminium seeps into any food cooked in that pot”. Aghast, Mrs. Iloadibe asked how to identify expired aluminium cooking pots.

    Unfortunately, cooking pots generally do not have printed expiry dates like food items. Instead, their lifespan is determined by their material and how well they are cared for. Most nonstick cookware, for example, typically lasts about five years, but this can vary. Factors like the type of coating, how it is used, and how it is cleaned can all impact how long a pot or pan lasts

    However,  speaking, the female tower staff explained that “When aluminium cookware is used well over a period of five years, the tendency is that aluminium from the pots starts leaching into the food, when the food is being cooked or left in the pot over time.”

    Explaining, she said, “You have made jollof rice in the pot, but inadvertently you end up eating the rice with loads of aluminium mixed with it. It is even worse when fresh leafy vegetables or tomatoes, which are quite acidic, are cooked in the pot because they absorb aluminium the most.”

    Clarifying further, she said new aluminium cookware has no problem, but after a while, due to wear and tear occasioned by scouring and other wrong handling, aluminium leaches into food.

    The only poison that can leach into food by cooking with aluminium cookware is the aluminium itself. The reason this became a concern is that large amounts of the material have been found in the brains of Alzheimer’s patients, which proves that aluminium crosses the blood/brain barrier. This does not establish a causal link, which would be needed to say definitively that aluminium in the brain causes Alzheimer’s disease.

    But one may wonder if the leaching from cooking pots and pans is limited to only aluminium products. No, but we are particularly concerned because aluminium cookware is about the most popular, and the reason is not far-fetched. It is cheap and conducts heat very effectively.

    However, we can also ingest aluminium from other sources. The environment provides many sources of aluminium beyond cookware. It occurs naturally in soil and can be absorbed by produce grown there. In addition, aluminium is added to many consumer goods, including antacids, haemorrhoid medication and other over-the-counter medicines; baking powder; boxed cake mixes; deodorants and antiperspirants; douches; processed cheese; pickles; toothpaste; and table salts, to name just a few. In other words, it’s nearly impossible to lead an aluminium-free life!

    However, the body derives no benefits from aluminium, and in large quantities, it is harmful. The question then is one of quantity. If the food is not highly acidic or basic on the pH scale, less leaching occurs. Leaching is most likely when the foods being cooked or stored are highly basic, like baking soda, or highly acidic, like tomato sauce, lemon juice, oranges or vinegar. In the case of tomato sauce, 3 to 6 milligrams of aluminium have been found per 100 g servings after being cooked in an aluminium pan. This is approximately 10 per cent of the aluminium the average person consumes in a day.

    About 99 per cent of ingested aluminium is excreted by the kidneys, except in patients with renal failure, in which aluminium retention within the body is responsible for “dialysis dementia.” In addition, dialysis patients often suffer from anaemia and a specific form of metabolic bone disease, both due to aluminium retention.

  • Concerns as unbranded monosodium glutamate floods markets

    Concerns as unbranded monosodium glutamate floods markets

    Some years ago, healthy eating was a topic for cranks, and to most people, healthy food meant tasteless food. But now people are realizing the need to eat wisely and also that healthy dishes can taste as good as any other dish, if not better.

    There is a general recognition that we are indeed what we eat. If we eat unwisely, we invite affliction upon ourselves and vice versa. People are realizing now that nutrition plays a major role in a long life. The state of the mind, the shape of the body, and the healthiness of the entire self are largely due to the kind of food we are disposed to.

     The diseases that kill most people –cancer and heart disease are the very ones in which nutrition plays the biggest part. Unlike your genes, nutrition is something you can control. What you eat is something you can determine.

    Because of the harsh economy and unscrupulous businessmen, the market has been flooded with all manners of substandard, adulterated, counterfeit and unbranded medicine, food products, and unfortunately, because they are cheaper, people are patronizing them, not minding the negative health implications.

    A visit to most markets in Nigeria will have you seeing unbranded cereals, powdered milk, noodles, monosodium glutamate [MSG], etcetera in transparent nylon bags strategically displayed for consumers, and buyers flock around these products.

    The most worrisome is the consumption of raw MSG. In the Eastern part of Nigeria, it is called ‘Magi white’, in the West, it is called the same name; while in the Northern part of the country where the market is thriving, it is called ‘Chinese white magi’ or ‘Farin Magi.’

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    MSG is a food additive that acts as a preservative or as an enhancer of palatability. It is also known as sodium glutamate. It is a sodium salt of glutamic acid.

    Investigation reveals that it is thriving most in the northern part of Nigeria, maybe because of their food culture. A visit to most markets in Northern Nigeria shows that there is a huge influx of unbranded products. Like it is with adulterated products, many unbranded Monosodium Glutamate [MSG] are rewrapped and displayed in transparent nylon bags for consumers to buy. The most worrisome is the fact that the consumption of this unbranded MSG has grown significantly among Northerners, posing a serious health risk.

    Despite increasing warnings from the National Agency for Food and Drug Administration and Control (NAFDAC), consumers have remained hell-bent on patronizing unbranded and rewrapped MSG. This is because the unbranded MSG are sold in the open, from uncovered unbranded sacks and in measurements to unsuspecting buyers who have chosen quantity over quality.  Unlike leading brands like Ajinomoto, Vedan, which are packed in sachets, sold in healthy sizes and approved by NAFDAC, these unbranded raw ones are the opposite. The alarming part is that their manufacturers cannot be traced to check for their authenticity.

    In the Northern part of Nigeria, it seems it has come to stay because the demand is high.

    Investigation revealed that at the Singer Market and Abubakar Rimi Market in Kano, a 25kg bag sells for N45,000, allowing retailers to sell in small units, including measuring in what locals call ‘mudu’. At the central markets in Kaduna and Maiduguri and,, Sabon Gari market in Sokoto, the demand is very high and the price of a 25kg bag ranges between N46,000 and N50,000. In a 25kg bag, there are as many as 10 to 15 ‘mundus. ‘ The customers, not minding the health risks, prefer this unapproved product because of the number of mudus and the flexibility to adulterate the product by mixing it with salt to increase its bulk and make more profit. The food culture of the North,, too, being one that allows for very sweet drinks and sweet foods presents a good market for such seasonings.

    Just recently, NAFDAC sealed a warehouse belonging to DEE-LITE IMPEX Distribution Co. Ltd in Sokoto State after discovering a large quantity of unregistered food products, including 5,347 bags of MSG. The warehouse located on Coca-Cola Road, off Western Bypass in Sokoto, was found to violate NAFDAC’s regulations.

    According to NAFDAC, the company had imported Unbranded MSG under a permit intended for processing but was found selling the product directly as a finished product, which is prohibited and dangerous to human health.

    A health expert who lives in Gombe, Dr. Abdullahi Guruji, said consumers should be wary of what they consume to avoid any health complications. Guruji said it was incumbent on the consumers not to sacrifice their health on the altar of the cheap pricing of food products.

    He said the regulator had made it abundantly clear for consumers to look out for branded MSG before embarking on a purchase, wondering why they chose to ignore it at the expense of their lives.

    “We should not compromise our health because of taste buds. We acknowledge the fact that times are tough, but we need to give due consideration to our health in our decision-making as far as food consumption is concerned,” he said.

    Another food enthusiast who does not want his name in print believed that consumers have big roles to play in safeguarding their health. According to him, the responsibility to protect one’s health should not be limited to NAFDAC, SON and other regulatory bodies alone.

    He urged every Nigerian to look out for themselves and their fellow citizens to avert this looming health hazard.

    While calling on food vendors to play active roles in this regard, he urged them to be conscious of the health of their customers by using standard branded products in their cooking. The health expert, however, tasked NAFDAC to step up action in the area of enforcement, saying that doing so will curb the activities of unscrupulous Nigerians who are unrelenting in their effort to harm Nigerians.

    “Whenever we visit the market, we would save many from serious health issues by shutting down the merchants of unbranded monosodium glutamate, the sellers of fake/substandard drugs, and the sellers of adulterated flavored drinks, bottled water among other items that serve as refreshments,” he added.

  • Project managers partner to advance sustainability in project management

    Project managers partner to advance sustainability in project management

    Project Management Institute (PMI) has signed an agreement to establish a new joint venture with Green Project Management (GPM).

    Under the terms of the agreement, the assets developed by GPM to support project professionals with sustainable project management will be transferred to the new joint venture, in which PMI now owns a majority stake. These assets include standards, guides, tools, frameworks, learning, and certifications.

    GPM will retain its research and advisory activities and a minority stake in the joint venture for at least the next five years. It will also actively contribute to the new venture’s thought leadership and content.

    Explaining the importance of the joint venture, Pierre Le Manh,  President  Chief Executive Officer [CEO] of PMI notes “The new joint venture comes at a pivotal moment. While regulatory signals continue to evolve, the imperative for sustainable environmental, social, and economic development remains.”

    “For project professionals, this represents a powerful opportunity to drive positive impact. Even beyond projects focused explicitly on sustainable transformation, PMI research shows that any project that is aligned to social good is nearly twice as likely to succeed, yet only 22% of projects today meet that standard. This highlights a significant opportunity for the new venture to provide a clear, actionable roadmap for implementing sustainability effectively across sectors,” said the CEO

     “Sustainability transformation is one of the biggest challenges of our time, and it won’t happen without projects. This joint venture is about placing project professionals at the center of that transformation,” said Pierre Le Manh.

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     “With GPM’s certifications, learning programes, and standards now brought into a joint venture fully integrated into the PMI organisation, we are in a strong position to help our community turn good intentions into meaningful, measurable action across industries and on a global scale by leveraging PMI’s ecosystem of professionals, corporate partners, academic institutions, training organisations and governments. Our goal is to make sustainability practical at the project level and to equip professionals and organisations to lead their sustainability journeys toward a more resilient and prosperous future.”

    Further, the CEO stressed that “Through this joint venture, PMI will integrate GPM’s sustainability-driven certifications, frameworks, and tools,  including the GPM  P5 Standard for Sustainability in Project Management and the Sustainability Competence Standard into its learning ecosystem and global community platforms. These resources provide clear, actionable guidance for professionals seeking to assess, measure, and continuously improve the sustainability performance of their projects.

    “Sustainability is not a luxury for Africa, it is essential to our growth, resilience, and future. The joint venture empowers project professionals across Africa to lead transformative change, embedding sustainability into every project and unlocking solutions that serve both people and the planet,” says George Asamani, Managing Director, Sub-Saharan Africa, Project Management Institute

    “The future of project management must move beyond delivering outputs,” said Joel Carboni, Founder of GPM and a pioneer in sustainable project management. “Projects must play a critical role in generating prosperity, restoring ecosystems, and building more equitable communities. This joint venture brings us closer to making sustainability and regeneration core to the profession.”

  • Why internal audit deserves more focus, by Institute

    Why internal audit deserves more focus, by Institute

    Whether in the public service or in organised private sectors, Internal Auditors facilitate the achievement of stated goals by assisting organisations to follow stipulated operational processes.

    Much more, Internal Auditors enable organisations to identify the risks to the attainment of set goals and how to avoid them and also mitigate any at any point in time.

    These were the submissions of audit professionals at the weekend in Lagos at the unveiling of the 2025 Institute of Internal Auditors Nigeria Conference scheduled to hold at the Muson Center, Lagos on Wednesday, 17th September 2025.

    In his opening speech at IIA’s Ikoyi office, Lagos, the association’s Chief Executive Officer – Mr Ambrose Enuma said gone were the days when Internal Auditors would shun visibility and remain silent achievers.

    Going forward, he said IIA would ensure that members are better valued because of the significance of their roles, just as the Institute would provide sustained capacity building opportunities.

    According to the CEO, “We are not just concerned with the financials, but do a lot more. We give assurance and support organisations to achieve their objectives. We also identify risks, do risk control and ensure compliance to procedure.”

    He added that the September conference, with the Theme: “Living the Future: Fusing Tech and Ethics” provides a unique capacity building opportunity which should not be missed by professionals and other stakeholders, especially Internal Auditors.

    Also speaking at the unveiling, IIA’s President and Chairman – Mr Simon – Jude Mmayie stressed that Internal Auditors elevate the importance of doing things right.

    In his words “Both in the public and private sectors, what IIA stands for is providing an assurance to the board and providing insight and foresight that are advisory and consulting in nature.”

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    He added: “As Internal Auditors, we share your vision, identify what can aid its achievement, what can hinder it, and provide advice for enhanced value.

    To us, getting to the end doesn’t matter unless the right process is followed.”

    To a Director of the Institute – Mr Don Umeha said, “The Corporate world relies so much on us. That’s why we are increasing public awareness and members’ empowerment. So, as we are having our yearly conference in September, we also have another one in May.”

    The September 2025 Conference Chairperson – Mrs Bunmi Akinde- said the conference would enable all participants to evaluate their roles currently and appreciate what the future holds.

    “Like the theme clearly stated, the only way an Internal Auditor can continue to function well is to fully understand the need for the impact of technology and compliance with ethics with the future in view. That is why this conference is a must event for Internal Auditors, and hence the need to ensure necessary awareness.”